12 Asian Ground Beef Recipes

I’ve been having so much fun experimenting with Asian ground beef recipes lately!

Each dish is a delightful combination of flavors and textures that make me excited to cook.

From the sweet and savory notes of Korean Ground Beef Bulgogi to the comforting warmth of Indian Ground Beef Curry, there’s truly something for every palate.

If you’re in need of quick meal ideas, the Japanese Ground Beef Stir Fry is perfect, and who can resist the classic Chinese Beef and Broccoli?

Let’s explore these delicious recipes together and find your new favorite!

Korean Ground Beef Bulgogi

Korean Ground Beef Bulgogi is a savory dish that brings the rich and authentic flavors of Korean cuisine straight to your table. Quick and easy to prepare, this dish offers a perfect fusion of sweet, salty, and spicy, making it a delight for the taste buds. The key to this dish lies in the marinade, which infuses the ground beef with a depth of flavor that’s both satisfying and memorable.

With the perfect balance of Korean spices and sauces, this dish is sure to impress your guests and leave them wanting more. The recipe is versatile enough to be served with a variety of sides, including steamed rice, salad, or even in lettuce wraps for a healthier twist.

The beef is typically sautéed until it’s caramelized, which brings out the natural sweetness of the meat, and then cooked in the marinade to allow the flavors to penetrate deeply. The end result is a dish that’s packed full of flavor, yet simple enough to be made on a busy weeknight.

Ingredients:

• 1 lb. ground beef
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup mirin
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• Sesame seeds, for garnish
• Cooked white rice, for serving

Cooking Instructions:

1. Begin by combining the soy sauce, brown sugar, mirin, garlic, sesame oil, ginger, and black pepper in a bowl. This will serve as your marinade. Mix the ingredients well until the sugar is fully dissolved.
2. Add the ground beef to the marinade, making sure that it’s fully coated. Let it sit for about 15 minutes to allow the flavors to permeate the meat.
3. Heat a large pan over medium-high heat. Once the pan is hot, add the marinated ground beef. Break up the meat into small pieces using a spatula.
4. Cook the beef, stirring continuously, until it’s fully browned and caramelized. This should take about 7-10 minutes.
5. Once the beef is cooked, reduce the heat to low and let it simmer in the marinade for another 5 minutes. This will allow the flavors to deepen.
6. Lastly, garnish the beef with chopped green onions and sesame seeds. Serve the Korean Ground Beef Bulgogi over cooked white rice.

Extra Tips:

When cooking the dish, be sure not to rush the browning process. This is where the dish gets its deep, caramelized flavor.

Also, remember to let the beef simmer in the marinade. This will guarantee all the flavors are well absorbed. For a healthier version, serve the bulgogi in lettuce wraps instead of rice.

Finally, feel free to adjust the level of spice or sweetness to your liking by adding more or less ginger and brown sugar. Enjoy your Korean culinary journey!

Japanese Ground Beef Stir Fry

Japanese Ground Beef Stir Fry is a delightful blend of savory flavors and textures that will transport your taste buds straight to the heart of Tokyo. This dish is a staple in many Japanese households, beloved for its simplicity, nutritional value, and delicious taste.

Traditionally, it’s served with steamed rice or noodles and a side of pickled vegetables, making for a well-rounded, satisfying meal.

Whether you’re a seasoned home cook or a beginner, this recipe is suitable for everyone. It’s quick and easy to prepare, making it an ideal choice for those busy weeknights when you’re short on time but still want to put a healthy and tasty meal on the table.

It’s also highly adaptable – you can add in your favorite vegetables or spices to suit your personal taste.

Ingredients:

• 1 lb ground beef
• 1 large onion, thinly sliced
• 2 carrots, thinly sliced
• 2 bell peppers, sliced
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 tablespoons canola oil
• Salt and pepper to taste
• 4 green onions, chopped
• Sesame seeds for garnish
• Steamed rice or noodles, for serving

Instructions:

1. Start by heating the canola oil in a large skillet or wok over medium-high heat. Once the oil is hot, add in the ground beef and cook until it’s browned and no longer pink. Be sure to break up the meat into small pieces as it cooks.
2. Next, add in the onions, carrots, and bell peppers to the skillet. Stir everything together and continue to cook until the vegetables are softened, about 5-7 minutes.
3. While the vegetables are cooking, mix together the soy sauce, mirin, sake, and sugar in a small bowl. This creates a flavorful sauce that will give the stir fry its distinct Japanese taste.
4. Stir in the minced garlic and grated ginger to the skillet, cooking for another minute until the fragrance is released.
5. Pour the soy sauce mixture over the beef and vegetables. Stir everything together, ensuring that the ingredients are well-coated in the sauce. Let it simmer for a few minutes until the sauce is slightly thickened.
6. Season the stir fry with salt and pepper to taste. Just before serving, sprinkle over the chopped green onions and sesame seeds for garnish.
7. Serve the Japanese Ground Beef Stir Fry hot with steamed rice or noodles.

Extra Tips:

You can make this dish even more flavorful by marinating the ground beef in the soy sauce mixture for a few hours before cooking. This allows the beef to absorb all the flavors, resulting in a more flavorful stir fry.

Additionally, feel free to add in other vegetables such as mushrooms, broccoli, or bok choy. This recipe is versatile and can easily be tailored to your personal preference.

Chinese Beef and Broccoli

Chinese Beef and Broccoli is a classic dish that you can find in nearly every Chinese restaurant worldwide. The tender, thin slices of beef are seared to perfection and then tossed in a savory sauce, alongside crunchy, vibrant broccoli. The beauty of this dish is in its simplicity, yet the flavors are anything but simple.

With a perfect balance of sweet, sour, salty, and umami, this dish is sure to satisfy your cravings for Asian cuisine. The ingredients for this dish are readily available, making this an easy-to-prepare meal that’s perfect for busy weeknights. The key to its success lies in the marinade for the beef, which tenderizes the meat and infuses it with flavor.

The sauce, a blend of soy sauce, oyster sauce, and sugar, perfectly complements the beef and broccoli, creating a harmony of flavors that’s truly irresistible.

Ingredients:

• 1 lb beef flank steak, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• Salt and pepper to taste

Cooking Instructions:

1. Begin by marinating the beef. In a bowl, combine the beef, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and cornstarch. Mix well to guarantee the beef is fully coated. Let it marinate for at least 15 minutes.
2. While the beef is marinating, prepare the sauce. In a separate bowl, combine the remaining soy sauce, oyster sauce, and sugar. Mix until the sugar is completely dissolved.
3. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds, until fragrant.
4. Add the marinated beef to the wok and stir-fry until it’s browned and nearly cooked through, about 2-3 minutes.
5. Add the broccoli to the wok and stir-fry for another 2-3 minutes, until the broccoli is bright green and tender-crisp.
6. Pour the sauce over the beef and broccoli. Stir well to combine and coat everything evenly with the sauce. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
7. Season with salt and pepper to taste, and serve hot with steamed rice.

Extra Tips:

For an added touch of authenticity, you can use Chinese cooking wine in the marinade for the beef. This will add depth to the flavor and enhance the overall taste of the dish.

Also, remember to slice the beef against the grain. This guarantees that the meat remains tender after cooking. Finally, don’t overcook the broccoli. It should retain its bright green color and have a slight crunch to it. Enjoy this dish as a standalone meal or as part of a larger Chinese feast.

Thai Basil Beef

Thai Basil Beef, also known as Pad Gra Prow, is a popular dish in Thailand that offers a perfect blend of savory, sweet, and spicy flavors. Its aromatic profile is largely thanks to the generous use of holy basil, a type of basil native to Southeast Asia. This dish is typically served with steamed jasmine rice and a sunny-side-up egg, making it a complete and satisfying meal.

The ground beef is quickly stir-fried with a spicy, sweet sauce, and then tossed with fresh holy basil. The result is a flavorful dish that’s easy to make and bound to impress.

Thai Basil Beef isn’t only delicious, but it’s also incredibly quick and easy to make. It’s a great way to use up ground beef in a unique and exciting way. The key to this dish is the balance of flavors – the heat from the chilies, the sweetness from the sugar, and the savoriness from the soy sauce and fish sauce. The freshness of the holy basil also adds a unique touch, making this dish truly stand out.

Ingredients:

• 1 pound of ground beef
• 3 cloves of garlic, minced
• 2 small red chilies, finely chopped
• 1 small onion, finely chopped
• 2 tablespoons of vegetable oil
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 cup of holy basil leaves
• Steamed jasmine rice, for serving
• 4-6 fried eggs, for serving

Cooking Instructions:

1. Start by heating the vegetable oil in a large wok or frying pan over medium-high heat.
2. Add the minced garlic, chopped chilies, and chopped onion to the pan. Stir-fry these ingredients for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
3. Next, add the ground beef to the pan. Break it up with a spatula and stir-fry it until it’s fully cooked and no longer pink, about 5-7 minutes.
4. In a small bowl, mix together the oyster sauce, fish sauce, soy sauce, and brown sugar. This will be your sauce for the dish.
5. Pour this sauce over the cooked beef in the pan. Stir well to confirm the beef is fully coated.
6. Continue cooking for another 2-3 minutes, allowing the beef to absorb the flavors of the sauce.
7. Finally, stir in the holy basil leaves and cook for an additional minute, just until the basil is wilted and aromatic.

When cooking Thai Basil Beef, it’s essential to recognize that the type of basil you use can greatly impact the flavor of the dish. Holy basil, which has a stronger, spicier flavor, is traditionally used in this recipe.

However, if you can’t find holy basil, you can substitute it with sweet basil. Also, adjust the amount of chilies according to your preferred level of spiciness. Finally, remember to serve this dish immediately after cooking to enjoy its full flavor.

Vietnamese Beef Pho

Vietnamese Beef Pho is a classic dish that hails from the street food stalls of Vietnam. Known for its comforting and aromatic broth, tender beef, and soft rice noodles, this dish is a perfect balance of flavors. The cooking process of the broth is a delicate art, involving a long simmering of beef bones and a blend of traditional Vietnamese spices. The result is a deeply flavorful broth that’s both savory and slightly sweet, making it the star of the dish.

While the process may seem lengthy, the end result is a flavorful and hearty meal that will transport you straight to the heart of Vietnam. Vietnamese Beef Pho is perfect for family dinners or a weekend brunch. It’s a surefire way to impress guests or simply to enjoy a cozy meal at home.

Ingredients:

• 1.5 kg of beef bones
• 500 grams of beef flank
• 2 onions, peeled and halved
• 4-inch piece of fresh ginger, peeled and halved lengthwise
• 5 star anise
• 6 cloves
• 1 cinnamon stick
• 1 teaspoon of coriander seeds
• 1 teaspoon of fennel seeds
• 1 cardamom pod
• 6 liters of water
• 2 tablespoons of fish sauce
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 500 grams of flat rice noodles
• Fresh herbs for garnish (basil, cilantro, mint)
• 2 limes, cut into wedges
• 2 red chili peppers, sliced
• Hoisin sauce and Sriracha for serving

Cooking Instructions:

1. Begin by charring the onions and ginger over an open flame or in a broiler until they become slightly blackened. This will add a smoky flavor to the broth.
2. Rinse the beef bones under cold water to remove any impurities.
3. In a large pot, add the beef bones and enough water to cover. Bring to a boil for about 5 minutes. This step helps to further clean the bones.
4. Discard the water and rinse the bones again.
5. In the same pot, add 6 liters of water, the charred onions, and ginger along with the beef flank. Bring to a boil.
6. Reduce the heat to low and let it simmer. Skim off any scum that rises to the top.
7. Toast the star anise, cloves, cinnamon stick, coriander seeds, fennel seeds, and cardamom pod in a pan until fragrant. Add these spices to the pot.
8. Season the broth with fish sauce, salt, and sugar. Let it simmer for about 2 hours.
9. After 2 hours, remove the beef flank and let it cool. Then, slice it thinly. Continue simmering the broth for another 2 hours.
10. Strain the broth into a clean pot. Discard the solids.
11. Prepare the rice noodles as per the package instructions.
12. To serve, place some noodles in a bowl, top with slices of beef, and ladle over the hot broth. Garnish with fresh herbs, lime wedges, and chili peppers. On the side, serve Hoisin sauce and Sriracha for added flavor.

When making Vietnamese Beef Pho, take note that the quality of beef bones used will greatly affect the taste of the broth. It’s best to use a combination of marrow bones and knuckle bones.

Also, remember not to rush the simmering process as it’s essential for developing the depth of flavor in the broth. Enjoy the cooking process, and you’ll be rewarded with a bowl of pho that’s brimming with culture and taste.

Indian Ground Beef Curry

Indian Ground Beef Curry, also known as Keema Curry, is a popular dish in India that’s packed with robust flavors. This dish features a blend of aromatic spices and ground beef, which is cooked in a thick, rich gravy. The best part about this dish is its versatility – it can be enjoyed with naan, rice, or even on a bed of greens. With this recipe, you’ll be able to prepare this delicious and hearty dish at home, bringing a taste of India to your dinner table.

The key to a good Keema Curry is the balanced blend of spices and the right cooking technique. This recipe uses readily available spices and the ground beef is cooked slowly to absorb all the flavors, making it a perfect comfort food. The addition of peas and potatoes adds a delightful texture to the dish. Now, let’s get started with the recipe.

Ingredients:

• 500 grams of ground beef
• 2 large onions, finely chopped
• 2 large tomatoes, finely chopped
• 2 tablespoons of vegetable oil
• 2 teaspoons of ginger-garlic paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin seeds
• 2 teaspoons of coriander powder
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1 cup of green peas
• 2 medium potatoes, diced
• Salt to taste
• Fresh coriander leaves for garnish
• 2 cups of water

Instructions:

1. Start by heating the vegetable oil in a large pan over medium heat.
2. Once the oil is hot, add the cumin seeds and let them splutter for a few seconds.
3. Add the finely chopped onions to the pan and sauté until they turn golden brown.
4. Add the ginger-garlic paste to the pan and sauté for another minute until the raw smell disappears.
5. Add the ground beef to the pan and cook until it changes color from pink to brown.
6. Now, add the turmeric, coriander, and red chili powder to the pan and mix well. Cook for another 2 minutes.
7. Add the chopped tomatoes to the pan and cook until they’re soft and well combined with the beef.
8. Add the diced potatoes and green peas to the pan, followed by the garam masala and salt. Stir well to combine all the ingredients.
9. Add the water to the pan, cover it with a lid, and let it simmer for about 20-25 minutes until the potatoes are cooked and the curry thickens.
10. Garnish the curry with fresh coriander leaves before serving.

When cooking Indian Ground Beef Curry, remember to adjust the spices according to your taste. If you prefer a milder curry, reduce the amount of red chili powder.

Additionally, the curry will thicken as it cools, so add a little more water if you prefer a thinner consistency. Finally, for an authentic Indian flavor, try cooking this dish in ghee (clarified butter) instead of vegetable oil. Enjoy your homemade Indian Ground Beef Curry with a side of naan or rice.

Indonesian Beef Rendang

Indonesian Beef Rendang is a flavorful and aromatic dish that has been recognized by CNN as one of the most delicious foods in the world. This traditional Indonesian dish is rich in spices, simmered in coconut milk and served with rice. The process of slow cooking and reduction of the sauce gives this dish its unique texture and flavor. The slow-cooking process also tenderizes the beef and allows it to absorb the flavors of the spices fully.

This recipe isn’t only a treat for your taste buds but also an immersion into the rich and diverse Indonesian culinary traditions. It might seem complicated at first glance, but with patience and careful attention to detail, you’ll be able to recreate this delicious dish at home. Here’s how to make Indonesian Beef Rendang for 4-6 people.

Ingredients:

• 2 lbs beef stew meat, cut into 2-inch cubes
• 2 cans (13.5 oz each) of coconut milk
• 2 stalks lemongrass, bruised
• 6 kaffir lime leaves
• 2 turmeric leaves (optional)
• 2 teaspoons tamarind paste
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons oil

For the spice paste:

• 8 shallots
• 6 cloves garlic
• 4 dried chilies, soaked in warm water
• 4 fresh red chilies
• 1-inch piece ginger
• 1-inch piece galangal
• 1 teaspoon turmeric powder
• 1 teaspoon coriander seeds

Cooking Instructions:

1. Start by making the spice paste. Put all the ingredients for the spice paste into a food processor or blender and process until smooth.
2. Heat the oil in a large pot over medium heat. Add the spice paste, lemongrass, kaffir lime leaves, and turmeric leaves (if using). Stir-fry until fragrant.
3. Add the beef to the pot and cook until it changes color. Stir continuously to guarantee that the beef is well coated with the spices.
4. Pour in the coconut milk, tamarind paste, salt, and sugar. Stir well and bring to a boil.
5. Once the mixture is boiling, reduce the heat to low, cover the pot, and let it simmer. Stir occasionally to prevent the bottom from burning.
6. Cook for about 3-4 hours, or until the beef is tender and the sauce has thickened and turned a dark brown color. Make sure to stir occasionally during this process.
7. Adjust the seasoning with salt or sugar if needed. Remove from heat and serve with steamed white rice.

Extra Tips:

When cooking Indonesian Beef Rendang, patience is key. The slow cooking process allows the beef to absorb all the flavors and become incredibly tender.

If the sauce hasn’t thickened after 3 hours, you can increase the heat slightly to speed up the reduction process, but keep a close eye on it to prevent burning.

Also, remember to stir the rendang occasionally throughout the cooking process to guarantee even cooking and prevent the bottom from burning.

Malaysian Beef Satay

Malaysian Beef Satay is a classic Asian dish that’s sure to impress your dinner guests. Tender pieces of beef are marinated in a flavorful blend of traditional Asian spices, then skewered and grilled to perfection. The result is a mouth-watering dish that’s bursting with flavor, with a delicious smoky char that adds depth and complexity to the taste. It’s the perfect dish for a family dinner or an outdoor barbecue party.

What sets this dish apart is the satay sauce, a rich, creamy concoction that’s sweet, spicy, and packed full of peanuts. It’s the perfect complement to the marinated beef, adding a delightful contrast of flavors that’s sure to please even the most discerning palate. With this recipe, you’ll be able to create your own Malaysian Beef Satay at home, and once you’ve tasted it, you’ll never want to go back to takeout again.

Ingredients:

• 1.5 lbs of beef sirloin, cut into thin strips
• 20 bamboo skewers
• 2 lemongrass stalks, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 2 tablespoons of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of vegetable oil

For the satay sauce:

• 1 cup of unsalted peanuts, roasted
• 2 cloves of garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon of soy sauce
• 2 tablespoons of brown sugar
• 1/2 cup of coconut milk
• 1/2 teaspoon of chili flakes

Instructions:

1. Start by soaking the bamboo skewers in water for about 30 minutes. This prevents them from burning during grilling.
2. In a mixing bowl, combine the chopped lemongrass, minced garlic, grated ginger, turmeric, coriander, cumin, soy sauce, brown sugar, and vegetable oil. This is the marinade for the beef.
3. Add the beef strips to the marinade and make sure all pieces are well coated. Leave to marinate for at least 2 hours, or preferably overnight in the refrigerator.
4. After marinating, thread the beef strips onto the soaked skewers.
5. Preheat your grill to a medium-high heat, then grill the skewers for about 2-3 minutes on each side, or until they reach your desired level of doneness.
6. While the beef is grilling, prepare the satay sauce. In a food processor, combine the peanuts, garlic, ginger, soy sauce, brown sugar, coconut milk, and chili flakes. Blend until smooth.
7. Serve the grilled beef skewers with the satay sauce on the side for dipping.

Extra Tips:

Ensure to marinate the beef for at least 2 hours to allow the flavors to fully penetrate the meat. For an even more authentic experience, use a charcoal grill to give the beef a smoky flavor. If you prefer a spicier satay sauce, feel free to add more chili flakes. Enjoy this delicious Malaysian Beef Satay with a side of jasmine rice or a fresh salad for a complete meal.

Mongolian Beef Stir Fry

Mongolian Beef Stir Fry is a classic Asian dish that’s both delicious and easy to prepare. The dish is known for its savory and slightly sweet flavors, which are perfectly balanced with the crispiness of the stir-fried vegetables. This dish is perfect for those looking for a hearty meal that’s packed with proteins and nutrients. Best of all, it’s a one-pot dish that requires minimal cleanup.

The key to a perfect Mongolian Beef Stir Fry is in the marination of the beef. The sauce, made from soy sauce, brown sugar, and ginger, gives the beef a delightful flavor. The stir fry is then completed with a variety of vegetables such as bell peppers, onions, and carrots, which add a revitalizing crunch and color to the dish.

Let’s plunge into the recipe that serves 4-6 people.

Ingredients:

• 1.5 pounds of flank steak
• 1/4 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 2 green onions, chopped
• Sesame seeds for garnish

Cooking Instructions:

1. Begin by slicing the flank steak into thin strips against the grain. Then, toss the steak strips in cornstarch to coat them evenly. Set aside.
2. In a separate bowl, combine the soy sauce, brown sugar, minced ginger, minced garlic, and water to create the sauce. Stir well until the sugar is fully dissolved.
3. Heat the vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the coated beef strips and stir fry until they’re browned and crispy. This should take about 2-3 minutes per side. Once done, remove the beef from the pan and set aside.
4. In the same pan, add the sliced bell pepper, onion, and carrots. Stir fry the vegetables until they’re tender, about 5-7 minutes.
5. Return the beef to the pan and pour in the prepared sauce. Stir everything together and let it simmer for about 5 minutes, or until the sauce has thickened.
6. Garnish with chopped green onions and sesame seeds before serving.

When preparing this Mongolian Beef Stir Fry, feel free to customize the vegetables according to your preference. You can also adjust the sweetness or saltiness of the sauce to suit your taste buds.

Filipino Picadillo Recipe

Filipino Picadillo is a delicious, hearty dish that’s sure to satisfy your craving for a taste of the exotic. The dish is a unique fusion of Asian and Spanish influences, combining ground beef with a variety of flavorful ingredients like potatoes, bell peppers, carrots, peas, and raisins. This savory stew is simmered in a rich tomato sauce, making it a comforting meal perfect for a family dinner.

What sets Filipino Picadillo apart from other versions of the dish is its sweet and savory flavor profile. The dish is traditionally served over rice, but it can also be enjoyed with bread or even on its own. With its combination of simple ingredients and robust flavors, Filipino Picadillo is a reflection of the rich culinary heritage of the Philippines.

Ingredients:

• 1 lb ground beef
• 2 potatoes, diced
• 1 bell pepper, chopped
• 2 carrots, chopped
• 1 cup of green peas
• 1/2 cup of raisins
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can (8 oz) of tomato sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Cooked rice for serving

Instructions:

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onions and garlic, and sauté until the onions become translucent.
3. Add the ground beef to the pan. Cook until it turns brown, making sure to break up the meat into small pieces.
4. Stir in the carrots, potatoes, and bell pepper. Cook for about 5 minutes, or until the vegetables start to soften.
5. Add the tomato sauce, soy sauce, fish sauce, raisins, and sugar to the pan. Stir well to combine all the ingredients.
6. Cover the pan and let the mixture simmer for about 20 minutes. Stir occasionally to prevent the food from sticking to the bottom of the pan.
7. Add the green peas and continue cooking for another 5 minutes.
8. Season the dish with salt and pepper to taste.
9. Serve the Picadillo over cooked rice.

Extra Tips:

Filipino Picadillo is a versatile dish that can be modified according to your personal preference. You can add other vegetables like corn or green beans, or substitute the beef with ground pork or chicken.

If you want a vegetarian version, you can use firm tofu instead of meat. Remember to adjust the cooking time accordingly.

Also, the dish tends to taste better the next day, as the flavors have more time to meld together. So, don’t hesitate to make a large batch and enjoy it for several meals.

Singaporean Beef Noodles

From the bustling hawker centers of Singapore to your home kitchen, Singaporean Beef Noodles is a dish that offers a true taste of Asian cuisine. This dish combines tender ground beef, fragrant herbs, and spices along with chewy rice noodles to create a symphony of flavors and textures.

This recipe is a tribute to the street food culture of Singapore, where you can find a myriad of dishes from different Asian countries, all in one place.

Singaporean Beef Noodles, also known as Bak Chor Mee, is a simple yet flavorful dish that can be easily prepared at home. The combination of the savory broth, spicy chili sauce, and the tang from the vinegar makes it a comforting and satisfying meal.

Whether you’re having it for lunch or dinner, this dish is sure to be a hit among your family and friends.

Ingredients:

• 500 grams of ground beef
• 200 grams of rice noodles
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 2 red chili peppers, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of vinegar
• 1 teaspoon of sugar
• 1 liter of beef broth
• 2 green onions, chopped
• A handful of fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Start by preparing the noodles according to the instructions on the package. Once cooked, drain and set them aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and red chili peppers, sautéing until fragrant.
3. Add the ground beef to the skillet. Cook it until it’s browned and crumbled. Season it with salt and pepper to taste.
4. In the same skillet, add the soy sauce, fish sauce, oyster sauce, vinegar, and sugar. Mix until everything is well combined.
5. Pour in the beef broth and bring to a boil. Lower the heat and let it simmer for about 15-20 minutes.
6. Divide the noodles among four to six bowls. Ladle the beef and broth mixture over the noodles.
7. Garnish each bowl with chopped green onions and fresh cilantro before serving.

Extra Tips:

While cooking the dish, remember to taste and adjust the seasoning as per your preference. You can add more chili if you prefer it spicier or add more vinegar if you want it tangier.

Additionally, you can add some sautéed mushrooms or a boiled egg to make the dish more filling. Remember, the key to a great Singaporean Beef Noodles is the balance of flavors – the savory from the beef, the spice from the chili, and the tang from the vinegar should all be in harmony.

Cambodian Loc Lac Beef

Cambodian Loc Lac Beef, also known as Shaking Beef, is a popular dish in Cambodia and is known for its delectable blend of flavors. It’s a simple yet savory dish that’s typically served with fresh lettuce and tomatoes on the side, along with a traditional Cambodian lime and pepper dipping sauce. This dish gets its name from the ‘shaking’ or ‘tossing’ of the pan while the beef is cooking, which gives the dish a unique flavor and texture.

This recipe will guide you to create a flavorful and delicious Cambodian Loc Lac Beef for your family or friends. This serving size is designed for 4-6 people. It’s a great dish for a weeknight meal or a special occasion, and it’s sure to impress with its rich, savory flavors and tender beef.

Ingredients:

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 4 cloves garlic, minced
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1 head of lettuce
• 2 tomatoes, sliced
• 1 cucumber, sliced
• 4 limes
• 1 teaspoon coarse salt
• 1 teaspoon black pepper

Cooking Instructions:

1. Start by marinating the beef. In a bowl, combine the beef, garlic, soy sauce, oyster sauce, sugar, and black pepper. Mix until the beef is well coated with the marinade. Let it sit for at least 30 minutes.
2. After marinating, heat the vegetable oil in a large pan over medium-high heat. Add the beef to the pan and cook until browned, about 2-3 minutes on each side.
3. Once the beef is browned, add the sliced onions and bell pepper to the pan. Continue to ‘shake’ or ‘toss’ the pan while the vegetables cook with the beef for 5-7 minutes.
4. While the beef and vegetables are cooking, prepare your side salad. Arrange the lettuce, tomatoes, and cucumber on a serving platter.
5. For the dipping sauce, squeeze the juice from the limes into a small bowl. Add coarse salt and black pepper to the lime juice and mix well.
6. Once the beef and vegetables are cooked, arrange them on top of the salad on the serving platter. Serve the Cambodian Loc Lac Beef with the lime and pepper dipping sauce on the side.

Extra Cooking Tips:

When cooking the Cambodian Loc Lac Beef, make sure to not overcook the beef. Keep the heat on medium-high and ‘shake’ or ‘toss’ the pan frequently to prevent the beef from burning and to keep it tender.

Also, the lime and pepper dipping sauce is a vital part of this dish, so don’t skip it. It adds a tangy kick that complements the savory flavors of the beef perfectly. Enjoy this flavorful and satisfying dish straight from the heart of Cambodia!