12 Easy Ground Beef Recipes for Dinner

I’m always on the hunt for delicious yet simple dinner recipes.

Ground beef has become my go-to ingredient lately, and I can’t wait to share some of my favorites with you!

From comforting classics like lasagna and shepherd’s pie to quick and satisfying stir-fries and hearty one-pot chili, there’s something for everyone.

Each recipe is packed with flavor and designed to make your weeknight dinners a breeze.

I promise these 12 easy ground beef recipes will inspire you to whip up something special tonight!

Classic Beef Lasagna

Classic Beef Lasagna is an all-time favorite meal, perfect for a weekend dinner or a special occasion. A hearty dish layered with pasta, ground beef, cheese, and tomato sauce, it’s sure to satisfy your cravings. Plus, this dish is great to make ahead and can be easily frozen and reheated.

Our recipe for Classic Beef Lasagna is simple and straightforward, with ingredients you can easily find in your local grocery store. It might seem like there are a lot of steps, but don’t worry: each one is easy to follow. Plus, the delicious end result is more than worth it!

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (6 ounces) of tomato paste
• 1 can (15 ounces) of tomato sauce
• 1/2 cup of water
• 2 tablespoons of white sugar
• 1 1/2 teaspoons of dried basil leaves
• 1/2 teaspoon of salt
• 2 cups of ricotta cheese
• 1 egg
• 3/4 teaspoon of salt
• 3/4 teaspoon of ground black pepper
• 2 tablespoons of chopped fresh parsley
• 2 cups of shredded mozzarella cheese
• 3/4 cup of grated Parmesan cheese
• 12 lasagna noodles, cooked and drained

Instructions:

1. In a large skillet, cook and stir the ground beef, onion, and garlic over medium heat until the beef is browned; drain off the excess fat.
2. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add the sugar, basil, and 1/2 teaspoon of salt. Simmer the mixture, uncovered, for about 45 minutes, stirring occasionally.
3. In a mixing bowl, combine the ricotta cheese, egg, remaining salt and pepper, and parsley. Stir until well mixed.
4. Preheat your oven to 375 degrees F (190 degrees C).
5. Spread 1 1/2 cups of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 6 noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles, then top with a third of the mozzarella cheese. Sprinkle 1/4 cup of Parmesan cheese on top. Repeat the layers, ending with the remaining mozzarella and Parmesan cheese.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 25 minutes. Let the lasagna stand for 15 minutes before serving.

Extra Tips:

When preparing your lasagna, make sure to drain your beef well after browning. This will help prevent your lasagna from becoming too greasy.

Also, feel free to adjust the amount of garlic and onion to your taste. If you prefer a cheesier lasagna, simply add more mozzarella or Parmesan.

Finally, remember to let your lasagna rest for 15 minutes after baking. This allows the lasagna to set and makes it easier to slice and serve.

Flavorful Beef Tacos

When it comes to classic comfort food, tacos are a popular choice that’s loved by many. These Flavorful Beef Tacos aren’t just any ordinary tacos, they’re absolutely brimming with rich, hearty flavors, making them a perfect dinner choice. Made from ground beef that’s been seasoned and simmered with a mix of spices, tucked into soft tortillas, and topped with your favorite garnishes, these tacos are certain to make your taste buds sing.

This recipe is simple and easy to make, yet the result is a dish that’s satisfying and full of flavor. It’s also versatile, allowing you to switch up the toppings based on your preferences. Whether you like your tacos with a bit of heat or prefer them mild, these Flavorful Beef Tacos are sure to please the whole family.

Ingredients:

• 1 lb of lean ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 1/2 cup of water
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Salsa, sour cream, and guacamole for serving

Cooking Instructions:

1. Begin by heating a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink, breaking it up with a spoon as it cooks.
2. Once the beef is browned, add the chopped onion and minced garlic to the skillet. Continue cooking until the onion is translucent and the garlic is fragrant.
3. Sprinkle the taco seasoning over the beef mixture, stirring well to ascertain that all the beef is coated in the seasoning.
4. Pour the water into the skillet and stir, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and let the beef simmer for about 10 minutes, or until most of the water has evaporated.
5. While the beef is simmering, warm the tortillas in a dry skillet over medium heat, flipping them once or twice until they’re heated through.
6. To assemble the tacos, spoon some of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add salsa, sour cream, or guacamole if desired.
7. Serve the tacos immediately, while they’re still warm.

These Flavorful Beef Tacos are a crowd-pleaser, and the recipe can easily be doubled or tripled for larger gatherings. Feel free to get creative with the toppings, adding things like sliced jalapenos, diced avocado, or fresh cilantro for extra flavor.

And remember, the key to a great taco is the quality of the beef, so be sure to use lean ground beef for the best results. Enjoy your homemade tacos and make certain to share the recipe with your friends and family!

Hearty Shepherd’s Pie

Hearty Shepherd’s Pie, a traditional British dish, is a delightful and comforting meal perfect for a family dinner. This savory pie is filled with a flavorful mixture of ground beef and vegetables, topped with a creamy layer of mashed potatoes and baked until golden. It’s a relatively easy and convenient dish to prepare, making it a beloved staple in many homes.

The key to a great Shepherd’s Pie lies in the quality of the ingredients. Choose good quality ground beef for a rich, robust flavor, and fresh vegetables for a delightful crunch. The mashed potato topping should be creamy and fluffy, providing a perfect contrast to the hearty beef filling. This recipe serves 4-6 people, making it ideal for a dinner gathering.

Ingredients:

• 1.5 pounds of ground beef
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves of garlic, minced
• 1 cup of frozen peas
• 1 cup of beef broth
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 pounds of potatoes, peeled and chopped
• 1/2 cup of milk
• 4 tablespoons of butter
• 1/2 cup of grated cheddar cheese

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground beef until browned. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the onion, carrots, and garlic. Cook until the vegetables are softened.
4. Add the peas, beef broth, tomato paste, thyme, and the cooked beef back to the skillet. Season with salt and pepper. Simmer the mixture for about 10 minutes, or until the liquid has reduced.
5. While the beef mixture is simmering, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender. Drain and return them to the pot.
6. Add the milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
7. Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top of the beef. Sprinkle the grated cheddar cheese over the potatoes.
8. Bake the pie in the preheated oven for about 25-30 minutes, or until the potatoes are golden and the cheese is bubbly. Let the pie cool for a bit before serving.

The secret to a great shepherd’s pie lies in the seasoning. Don’t be afraid to season the beef well with salt, pepper, and other herbs. You can even add a splash of red wine for a richer flavor.

Also, make sure to cook the pie until the mashed potato topping is golden and slightly crispy. This gives the dish a wonderful texture contrast. Finally, you can experiment with different vegetables according to your preference, making this dish a versatile option for dinners.

One-Pot Beef Chili

One-Pot Beef Chili is an incredibly hearty dish that’s full of robust flavors. This classic comfort food recipe is perfect for a cozy dinner at home or for entertaining guests. The best part about this recipe is that it requires only one pot for cooking, making the clean-up process easy and quick. The rich mixture of ground beef, beans, and spices creates a chili that’s satisfying and full of flavor.

This recipe is designed to serve 4-6 people, making it a great option for family dinners or small gatherings. Adjust the recipe as required to suit your needs and preferences.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can (15oz) red kidney beans, drained and rinsed
• 1 can (15oz) black beans, drained and rinsed
• 2 cans (14.5oz each) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional)
• 2 cups beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until the beef is browned and no pink remains.
3. Add the diced onion, minced garlic, and bell pepper to the pot. Cook these ingredients until the onion becomes translucent and the pepper softens.
4. Stir in the chili powder, cumin, oregano, and cayenne pepper (if using). Make sure to coat the beef and vegetables evenly with the spices.
5. Add the drained and rinsed beans, canned tomatoes (with their juice), and beef broth to the pot. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to meld together.
7. Season the chili with salt and pepper to taste. Let it cook for another 5 minutes.
8. Serve the chili warm. You can garnish it with shredded cheese, sour cream, or chopped green onions if desired.

When cooking the One-Pot Beef Chili, remember to stir occasionally while it simmers to prevent it from sticking to the bottom of the pot.

Adjust the spices according to your preference; if you like it spicy, add more cayenne pepper, or if you prefer a milder flavor, reduce the amount of chili powder.

Delicious Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This hearty meal features tender pieces of beef in a creamy mushroom and onion sauce, served over egg noodles. Rich, warm, and savory, it’s the perfect comfort food for a cold winter’s night or a cozy family dinner. This version of the recipe is easy to make and uses simple, readily available ingredients.

Despite its gourmet flavor, Beef Stroganoff is surprisingly easy to prepare, making it a great choice for both weeknight dinners and special occasions. This recipe serves 4-6 people, so it’s perfect for a family meal or a small gathering of friends. So, let’s jump in and learn how to cook this delicious Ground Beef Stroganoff.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 12 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s no longer pink. Make certain to break up the meat into small crumbles.
2. Add the onions and garlic to the skillet and cook until they’ve softened and started to brown.
3. Stir in the mushrooms and cook for a few more minutes until they’re tender.
4. Sprinkle the flour over the beef and vegetables, stirring well to make sure that everything is evenly coated.
5. Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
6. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it starts to thicken.
7. While the beef mixture is simmering, cook the egg noodles according to the package instructions.
8. Once the beef mixture has thickened, stir in the sour cream and season with salt and pepper. Let it cook for another 2-3 minutes. Don’t let the mixture boil once the sour cream has been added.
9. Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley if desired.

While this recipe is fairly straightforward, there are a few tips that can help guarantee your Beef Stroganoff turns out perfectly. To start, don’t rush the cooking process – letting the beef and vegetables cook slowly will result in a richer, more flavorful dish.

In addition, be sure to stir the mixture regularly to prevent it from sticking to the skillet. Finally, remember to taste and adjust the seasoning as needed before serving. This will help you achieve the perfect balance of flavors in your Beef Stroganoff.

Savory Beef Meatloaf

Savory Beef Meatloaf is a classic comfort food that’s perfect for a hearty dinner. This recipe takes a traditional favorite and elevates it with a mix of spices and a delicious sauce glaze, resulting in a dish that’s moist, flavorful, and sure to please the whole family.

The combination of ground beef and breadcrumbs creates a tender and juicy meatloaf, while the blend of seasonings gives it a savory edge that pairs perfectly with mashed potatoes or green beans.

This easy-to-make recipe isn’t only delicious but also very economical. It serves 4-6 people, making it a great option for large family dinners or meal prep. Leftovers can also be used to make tasty sandwiches the next day. So, let’s get started on making this delicious Savory Beef Meatloaf.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, and garlic.
3. In a separate bowl, whisk together the eggs, milk, ketchup, Worcestershire sauce, salt, pepper, paprika, and thyme.
4. Pour the wet mixture over the beef mixture. Use your hands or a spoon to mix everything together until it’s well combined.
5. Transfer the mixture to the prepared loaf pan, pressing it down evenly.
6. In a small bowl, combine the ingredients for the glaze. Spread this mixture over the top of the meatloaf.
7. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
8. Remove from the oven and let it rest for at least 10 minutes before slicing and serving.

When making this Savory Beef Meatloaf, remember that the ingredients can be adjusted to your taste. If you prefer a sweeter glaze, you can add more brown sugar.

If you’re watching your sodium intake, you can reduce the amount of salt. Also, for a more flavorful meatloaf, let it sit in the fridge for a few hours or overnight before baking. This allows the flavors to meld together for a more delicious result. Enjoy your homemade Savory Beef Meatloaf!

Easy Beef Stir-Fry

Easy Beef Stir-Fry is a quick, flavorful, and satisfying dish that’s perfect for weeknight dinners. This recipe uses a simple yet delicious combination of ground beef, vegetables, and spices stir-fried to perfection. It’s a great way to incorporate protein and vegetables into your diet in a tasty and fulfilling way.

The best part? It’s a one-pan meal that requires minimal prep and cooking time, making it a go-to choice for those busy evenings.

The key to a successful stir-fry is the balance of flavors and the texture of the ingredients. The ground beef should be juicy and well-seasoned, while the vegetables need to retain their crunch. A good stir-fry sauce brings everything together and gives the dish its distinctive taste.

Here’s how you can make this delicious Ground Beef Stir-Fry for 4-6 people.

Ingredients:

• 1 lb ground beef
• 2 bell peppers (any color), thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• Salt and pepper to taste
• Chopped scallions and sesame seeds for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground beef to the hot oil. Season with salt and pepper, then cook until browned and cooked through. Break the meat into small pieces as it cooks with a spatula.
3. Once the beef is cooked, remove it from the skillet and set it aside.
4. In the same skillet, add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, until the vegetables are slightly softened but still have a crunch.
5. Add the minced garlic and ginger to the skillet and stir-fry for another minute.
6. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water to create the stir-fry sauce.
7. Return the cooked beef to the skillet, then pour the sauce over the beef and vegetables. Stir everything together to combine.
8. Continue to cook the stir-fry for another 2-3 minutes until the sauce has thickened.
9. Sprinkle the stir-fry with chopped scallions and sesame seeds before serving.

Extra Tips: When cooking stir-fry, it’s important to keep the heat high and stir the ingredients frequently to guarantee that they cook evenly and quickly.

Feel free to substitute the vegetables in this recipe with your favorites or whatever you have on hand. To give this stir-fry an extra kick, add some crushed red pepper flakes or a dash of sriracha.

Don’t forget to serve it over steamed rice or noodles for a complete meal. Enjoy your Easy Beef Stir-Fry!

Spaghetti Bolognese Delight

Spaghetti Bolognese Delight is an incredibly hearty and flavorful dish, perfect for family dinners or cozy nights in. It’s a traditional Italian dish that boasts a rich sauce made with ground beef, tomatoes, and a variety of herbs and spices. The savory meat sauce is served over perfectly cooked spaghetti, rendering a meal that’s both comforting and satisfying.

Cooking Spaghetti Bolognese Delight is a process that requires a bit of time and patience, but the end result is well worth the effort. The sauce needs to simmer for a while to allow the flavors to meld together beautifully. The spaghetti is cooked separately, then served with the sauce on top, garnished with freshly grated Parmesan cheese and fresh basil leaves. This recipe serves 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup red wine
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lb spaghetti
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain the excess fat and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.
4. Return the browned ground beef to the skillet and stir into the sauce. Reduce the heat to low and let the sauce simmer for at least an hour, stirring occasionally.
5. While the sauce is simmering, cook the spaghetti according to the package instructions until it’s al dente. Drain and set aside.
6. To serve, divide the spaghetti among plates. Top with a generous amount of the Bolognese sauce, then sprinkle with Parmesan cheese and garnish with fresh basil leaves.

When cooking Spaghetti Bolognese Delight, remember that the longer the sauce simmers, the richer and more flavorful it will become. Feel free to adjust the herbs and spices to your liking.

You can also add in other ingredients such as mushrooms or bell peppers to the sauce for additional flavor. Be sure to use a good quality red wine in the sauce as it greatly enhances the taste. Finally, always serve this dish hot for the best experience.

Beef and Vegetable Soup

Beef and Vegetable Soup is a comforting, hearty, and versatile dish that can be enjoyed all year round. It offers the perfect combination of protein-packed ground beef and nutrient-rich vegetables, simmered in a flavorful broth until they reach the peak of tenderness. This soup isn’t only delicious but also easy to prepare, making it a favorite go-to recipe for dinner. It’s sure to satisfy your cravings and keep you full, whether you’re serving it on a cold winter’s night or as a light summer meal.

This Beef and Vegetable Soup recipe serves 4 to 6 people, making it ideal for family dinners or smaller gatherings. The preparation time is approximately 15 minutes with a cooking time of about 45 minutes. The steps are easy to follow and the ingredients are readily available in most grocery stores. Here’s how to prepare this delicious soup:

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 quart beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups chopped fresh spinach

Instructions:

1. Begin by heating a large pot over medium heat. Add the ground beef to the pot and cook until it’s browned and crumbled. Make sure to stir frequently to guarantee even cooking.
2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, carrots, and celery. Cook these vegetables until they’re tender and the onions become translucent. This will take about 5-7 minutes.
3. Next, add the minced garlic to the pot and sauté it with the vegetables for about 1 minute until it becomes aromatic.
4. After the garlic is sautéed, add the canned diced tomatoes (with their juice), beef broth, dried oregano, dried basil, and the cooked ground beef back into the pot. Stir everything together until it’s well combined.
5. Bring the soup to a boil. After it reaches a boiling point, reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld together.
6. Finally, add the chopped fresh spinach to the soup. Cook it for an additional 5 minutes until the spinach is wilted and tender.
7. Season the soup with salt and pepper to taste. Serve it hot.

Extra Tips: For a more robust flavor, use fresh herbs like oregano and basil instead of dried ones. You can also add other vegetables like zucchini or bell peppers to the mix for added variety. If you prefer a thicker soup, you can whisk a tablespoon of cornstarch with a little cold water and add it into the soup during the simmering process.

It’s important to stir the soup occasionally while simmering to prevent sticking. Remember to adjust the seasoning according to your preference before serving. Enjoy your homemade Beef and Vegetable Soup!

Tasty Beef Stuffed Peppers

Beef Stuffed Peppers are a delightful dish that combines the wholesome goodness of bell peppers with the hearty richness of ground beef. This recipe is a great way to incorporate more vegetables into your meal while still enjoying the comforting flavor of beef. The ground beef is seasoned to perfection, and the bell peppers provide a sweet and crunchy contrast, making this a balanced and satisfying meal.

This dish is versatile and can be customized according to your preference. You can add different herbs and spices to the beef, or even mix in some cheese for a gooey and delicious surprise. The bell peppers can be any color you prefer – red, yellow, green, or a mix. It’s a straightforward recipe that requires minimal prep and is perfect for a weeknight dinner.

Ingredients:

• 4-6 large bell peppers, tops cut off and seeds removed
• 1.5 pounds of ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 ounces)
• 1 cup of cooked rice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1.5 cups of shredded cheddar cheese
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until they become translucent.
3. Add the ground beef to the skillet and cook until it’s fully browned. Make sure to break up the meat into small pieces as it cooks.
4. Add the diced tomatoes, cooked rice, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
5. Fill each bell pepper with the beef mixture. Arrange the stuffed peppers in a baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top of each stuffed pepper.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for another 15-20 minutes, until the peppers are tender and the cheese is bubbly and slightly browned.
8. Allow the peppers to cool for a few minutes before serving. Garnish with fresh parsley and enjoy.

Extra Tips:

Choose bell peppers that are similar in size for even cooking. For a healthier version, you can use ground turkey or chicken instead of beef. If you want a vegetarian option, replace the beef with a mixture of beans and corn.

Also, remember to cook the rice before adding it to the beef mixture. You can use leftover rice or even substitute it with quinoa for a different texture.

Quick Beef and Macaroni Casserole

There’s nothing more comforting than a hearty beef casserole, especially when it’s made with a classic ingredient like macaroni. This Quick Beef and Macaroni Casserole is a perfect dinner option, delivering a warm, filling, and flavorful dish that will have your family asking for seconds.

It’s a simple recipe that uses ingredients you probably already have in your pantry, making it an easy go-to for busy weeknights. The combination of juicy ground beef, tender macaroni, and a rich tomato sauce makes this casserole a favorite among both kids and adults.

The recipe takes about an hour to make from start to finish, including the baking time, but most of that time is hands-off, allowing you to attend to other tasks while the casserole bakes to perfection. Here’s how to prepare this delightful dish, which serves 4-6 people.

Ingredients:

• 1 pound of ground beef
• 2 cups of uncooked macaroni
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can (15 ounces) of tomato sauce
• 1 can (14.5 ounces) of diced tomatoes
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 2 cups of shredded cheddar cheese

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook the macaroni according to the package instructions until it’s al dente, then drain and set aside.
3. While the macaroni is cooking, brown the ground beef in a large skillet over medium heat. Be sure to break it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the tomato sauce, diced tomatoes, salt, pepper, oregano, and basil. Let it simmer for about 10 minutes.
6. Combine the cooked macaroni and the beef mixture in a large bowl, then pour it into a greased 9×13 inch baking dish.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake for 30 minutes, or until the cheese is melted and bubbly.

When preparing this Quick Beef and Macaroni Casserole, make sure not to overcook the macaroni during the initial boiling stage, as it will continue to cook in the oven.

Also, feel free to adjust the seasonings to your liking. You can add more garlic for a stronger flavor, or you can add a dash of red pepper flakes if you like a little heat. Finally, consider serving this casserole with a simple side salad or some garlic bread for a complete, satisfying meal.

Ground Beef and Broccoli Stir-Fry

If you’re looking for a flavorful and easy-to-make recipe for dinner, Ground Beef and Broccoli Stir-Fry should be your go-to! This Asian-inspired dish is packed with nourishing ingredients, offering a perfect blend of savory and sweet flavors.

It’s a savory dish that you can put together in just 30 minutes, making it perfect for busy weeknights or when you’re just too tired to spend hours in the kitchen.

Ground Beef and Broccoli Stir-Fry isn’t just hearty and delicious, but also well-balanced, providing you with protein from the ground beef, fiber from the broccoli, and energy from the rice. Plus, it’s a great way to incorporate more vegetables into your meals.

This recipe serves 4-6 people, so it’s excellent for family dinners or gatherings with friends.

Ingredients:

• 1 pound of lean ground beef
• 2 cups of broccoli florets
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of cornstarch
• 1/2 cup of beef broth
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Heat a large pan over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain the excess fat and set the beef aside.
2. In the same pan, add sesame oil and heat it up. Once hot, add the chopped onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
3. Add the broccoli florets to the pan. Cook for about 5 minutes, until the broccoli is tender.
4. In a separate bowl, combine soy sauce, cornstarch, beef broth, and red pepper flakes. Stir until the cornstarch is fully dissolved.
5. Return the cooked ground beef to the pan with the broccoli and onions. Pour the sauce mixture over the beef and vegetables. Stir well to combine.
6. Reduce the heat to low and let the dish simmer for about 10 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste. Serve the stir-fry over cooked rice and garnish with sesame seeds.

Extra Tips:

When cooking the Ground Beef and Broccoli Stir-Fry, it’s important to use lean ground beef to avoid excess fat. The leaner the meat, the healthier your dish will be.

Also, make sure to cut your broccoli florets into equal sizes to guarantee even cooking. Finally, feel free to add other vegetables like bell peppers or carrots to make the dish even more nutritious and colorful.

Enjoy this delightful, easy, and hearty meal!