12 Ground Beef Air Fryer Recipes

I’ve been having so much fun experimenting with my air fryer and ground beef lately!

I can’t wait to share 12 delicious recipes that will transform your weeknight dinners.

From crunchy beef tacos to spicy empanadas, each dish is bursting with flavor and made healthier in the air fryer.

And let’s not forget about the mouthwatering meatballs, stuffed peppers, and cheesy beef nachos!

These recipes are perfect for busy nights when you still want something satisfying and scrumptious.

Air Fryer Ground Beef Tacos

Air Fryer Ground Beef Tacos are a quick, easy, and delicious meal that your whole family will love. The air fryer creates a crispy taco shell that’s perfectly complemented by the savory filling of seasoned ground beef. This recipe allows for the perfect balance of flavors, with the meaty taste of the beef, the crunch of the taco shell, and the fresh toppings.

It’s an ideal recipe for a weeknight meal or a casual get-together with friends. Moreover, the use of the air fryer in this recipe guarantees that the tacos aren’t greasy, making them a healthier alternative to traditional fried tacos. The air fryer also helps in saving cooking time as it cooks the taco shells and ground beef perfectly within minutes.

This Air Fryer Ground Beef Tacos recipe is designed to serve 4-6 people.

Ingredients:

• 1 pound of ground beef
• 1 packet of taco seasoning
• 1/2 cup of water
• 12 hard taco shells
• 1 cup of shredded lettuce
• 1 cup of diced tomatoes
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of diced onions
• 1/2 cup of diced avocados
• 1/4 cup of chopped cilantro
• Sour cream and salsa for serving

Instructions:

1. Start by preheating your air fryer to 375 degrees Fahrenheit.
2. In a skillet over medium heat, brown your ground beef until no longer pink. Drain any excess fat.
3. Add the taco seasoning and water to the skillet and stir to combine with the ground beef. Continue cooking over medium heat for about 5 minutes until the water has mostly evaporated and the beef is well coated with the seasoning.
4. Place the taco shells in the air fryer basket, standing up, and fill each one with an equal amount of the seasoned ground beef.
5. Air fry the beef-filled taco shells for about 2-3 minutes or until the shells are crispy and golden brown.
6. Remove the tacos from the air fryer and top each one with shredded lettuce, diced tomatoes, shredded cheese, diced onions, diced avocados, and chopped cilantro.
7. Serve the tacos with sour cream and salsa on the side.

When making these Air Fryer Ground Beef Tacos, feel free to customize the toppings as per your preference. You can add more cheese, use different types of cheese, or even add some jalapenos for an extra kick.

Also, be careful not to overfill the taco shells as it can make them difficult to eat. Remember to serve immediately for the best taste and texture. Enjoy your meal!

Spicy Beef Empanadas Recipe

Spice up your mealtime with an easy, homemade recipe for Spicy Beef Empanadas, cooked to perfection in the air fryer. This recipe, with a filling of ground beef and a kick of heat, encased in a flaky, buttery crust, is a real crowd-pleaser and perfect finger food for parties or family gatherings.

The air fryer guarantees a crispy finish without the need for deep frying, making this dish healthier without compromising on taste.

Traditional empanadas are native to Spain and Latin America and there are numerous variations, both with regard to the filling and the dough. This version uses a spicy ground beef filling; however, the spices can be tailored to your liking.

The empanadas can be made ahead of time and frozen, then air fried straight from frozen when needed, making them a convenient option for those busy weekdays.

Ingredients:

• 1 lb ground beef
• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1 package (about 15) empanada discs, thawed
• 1 egg, beaten

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sauté until the onion is translucent.
2. Add the ground beef to the skillet and cook until browned, breaking it up into crumbles as it cooks.
3. Stir in the smoked paprika, cumin, red pepper flakes, salt, and black pepper. Cook for a couple of minutes until the spices are well incorporated.
4. Pour in the beef broth and reduce the heat to low. Let it simmer until the liquid is almost evaporated, about 10-15 minutes.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s well combined and melted.
6. Let the beef mixture cool slightly, then spoon about two tablespoons of the mixture onto the center of each empanada disc.
7. Fold the disc over to form a half-moon shape and press the edges together. Use a fork to crimp the edges.
8. Preheat the air fryer to 375°F (190°C). Brush the empanadas with the beaten egg and place them in the air fryer basket, making sure they aren’t touching.
9. Cook for 10-12 minutes, flipping them halfway through until they’re golden brown and crispy.

Extra Tips:

Use a pizza cutter to trim the edges of the empanada discs if they aren’t perfectly round; this will help them seal better.

Also, avoid overfilling the empanadas as this can cause them to burst during cooking. If you prefer a less spicy version, simply reduce the amount of crushed red pepper flakes or omit them entirely.

These empanadas are perfect served with a side of salsa or guacamole. Enjoy your aromatic and scrumptious air fryer Spicy Beef Empanadas!

Delicious Beef and Cheese Taquitos

Beef and Cheese Taquitos are a delicious and easy-to-make dish that can be prepared using an air fryer. This dish is perfect for a family dinner or a party appetizer, and it’s sure to be a hit with both children and adults. The air fryer offers a healthier, quicker alternative to frying, while still giving your taquitos that crispy finish and delicious flavor.

These taquitos are made with ground beef and cheese, offering a hearty and satisfying meal. The ground beef is cooked with a blend of spices to give it a rich flavor, and the cheese is melted inside to give a creamy texture. The taquitos are then air fried to golden perfection and served with your favorite dips.

Ingredients:

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 small corn tortillas
• Cooking spray

Cooking Instructions:

1. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Make certain to break up the beef into small pieces as it cooks.
2. Add the chopped onions and minced garlic to the skillet and continue to cook until the onions become translucent.
3. Mix in the chili powder, cumin, salt, and pepper. Stir well to ascertain that the spices are evenly distributed throughout the beef.
4. Remove the skillet from the heat and stir in the shredded cheese until it’s fully melted and mixed in.
5. Warm the tortillas in the microwave for about 30 seconds to make them more pliable.
6. Spoon a portion of the beef and cheese mixture onto each tortilla and roll it up tightly.
7. Place the rolled taquitos in the air fryer basket, seam side down. Make certain not to overcrowd the basket.
8. Spray the taquitos with cooking spray.
9. Set the air fryer to 400 degrees F and cook the taquitos for about 10 minutes, or until they’re crispy and golden brown.
10. Serve the Beef and Cheese Taquitos hot, with your choice of dips.

Extra Tips:

Air Fried Ground Beef Meatballs

Air fried ground beef meatballs are a delightful dish that combines the succulent flavors of well-seasoned beef with the unique crispiness that only an air fryer can provide. They’re perfect for a hearty family dinner or a cozy get-together with friends. The ingredients are simple, the procedure is straightforward, and the result is a dish that will leave your guests asking for more.

One of the most appealing characteristics of this recipe is its versatility. You can serve these meatballs on a bed of spaghetti, in a sub for a delicious meatball sandwich, or even on their own with a side of marinara sauce for dipping. Regardless of how you choose to enjoy them, these air-fried ground beef meatballs are sure to be a hit.

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried oregano
• 1/4 cup milk
• Olive oil spray

Instructions:

1. Begin by combining the ground beef, bread crumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, black and red pepper, and dried oregano in a large bowl. Mix all the ingredients until they’re thoroughly combined.
2. Once mixed, gradually add the milk to your mixture. This helps to keep your meatballs moist. Continue to mix until all the milk has been incorporated.
3. Shape the mixture into meatballs, each about one inch in diameter. This should yield about 20 meatballs.
4. Place the meatballs into your air fryer basket or tray, making sure they’re not touching to allow for even cooking.
5. Spray your meatballs with a light coating of olive oil. This will give them a beautiful golden color.
6. Set your air fryer to 400°F and cook your meatballs for about 10 minutes. Halfway through, shake the basket gently to confirm the meatballs are cooked evenly.
7. After 10 minutes, check the meatballs to make sure they’re cooked through. If not, return them to the air fryer for another 2-3 minutes.
8. Once the meatballs are done, allow them to rest for a few minutes before serving.

As you cook your meatballs, remember that the cooking time may vary depending on the size of your meatballs and the model of your air fryer. To verify your meatballs are cooked to perfection, consider using a meat thermometer. The internal temperature should reach 160°F for ground beef.

This recipe is a perfect starting point for you to experiment with your favorite spices and herbs. Enjoy creating your own version of these air-fried ground beef meatballs.

Beef Stuffed Bell Peppers

Air Fryer Ground Beef Stuffed Bell Peppers aren’t just easy to prepare but also incredibly mouth-watering. This dish is perfect for a quick dinner or even a weekend lunch, with the ground beef and bell peppers offering an excellent blend of flavors. The air fryer cooks the beef to perfection while the bell peppers turn out beautifully crisp, making this dish a must-try for all food enthusiasts.

This is an easy-to-follow recipe that will lead you to a flavorful and satisfying meal. The ground beef is seasoned and cooked with onions and garlic for a rich base. The bell peppers are then filled with this savory mixture, topped with cheese, and air-fried to achieve a crispy exterior and a juicy, cheesy interior.

The following are the ingredients needed to serve this dish for 4-6 people:

• 6 bell peppers of any color
• 1.5 pounds of ground beef
• 1 cup of onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of cooked rice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 can (15 oz) of tomato sauce
• 1 cup of shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Here are the step-by-step cooking instructions:

1. Start by preheating your air fryer to 370°F (185°C) for about 5 minutes. While it’s heating, prepare the bell peppers by cutting off the tops and removing the seeds and membranes.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Add the onions, garlic, salt, and pepper, and cook for another 5 minutes until the onions are soft.
3. Add the cooked rice and tomato sauce to the skillet and stir everything together until well combined.
4. Stuff each bell pepper with the ground beef mixture, filling them up to the top. Sprinkle the cheese over the mixture in each pepper.
5. Arrange the stuffed peppers in the air fryer basket, making sure they aren’t touching each other. Cook for 15-20 minutes or until the peppers are tender and the cheese is melted and slightly browned.
6. Once done, let the peppers cool for a couple of minutes before serving. Garnish with fresh parsley if desired.

Making Ground Beef Stuffed Bell Peppers in an air fryer is a fairly straightforward process, but there are a few tips to keep in mind. Choose bell peppers that are round and stand upright, as this makes them easier to stuff and cook.

Also, it’s best to use cooked rice for this recipe, so remember to prepare that ahead of time. Finally, don’t forget to preheat your air fryer before cooking to guarantee even heating and a crispy finish. Enjoy your meal!

Korean BBQ Beef Bowls

The Korean BBQ Beef Bowls are an easy and flavorful dish that can be made right in your own kitchen with the help of an air fryer. This recipe combines the savory flavors of Korean barbecue with the convenience of ground beef and the health benefits of various vegetables.

It’s a versatile dish that can be served over rice, noodles, or even a salad for a low-carb option. The dish is simple to make, with a marinade that comes together in minutes and ground beef that cooks quickly in the air fryer. The result is a meal that’s both satisfying and wholesome, perfect for a weeknight dinner or a special occasion.

With this recipe, you’ll be able to bring a taste of Korean BBQ right to your own dining table.

Ingredients:

• 1.5 pounds of ground beef
• 1/3 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of sesame oil
• 2 teaspoons of minced garlic
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of red pepper flakes
• 1 large carrot, julienned
• 1 bell pepper, thinly sliced
• 2 green onions, sliced
• Sesame seeds for garnish

Cooking Instructions:

1. Begin by preheating your air fryer to 400 degrees Fahrenheit.
2. In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, and red pepper flakes to create the marinade.
3. Add the ground beef to the marinade, making certain that all the beef is coated well. Allow the beef to marinate for at least 15 minutes.
4. Place the marinated beef in the air fryer basket, spreading it out evenly.
5. Cook the beef for about 8-10 minutes, shaking the basket halfway through to make sure of even cooking.
6. While the beef is cooking, prepare your vegetables. Julienne the carrot and thinly slice the bell pepper and green onions.
7. After the beef is cooked, remove it from the air fryer and let it rest for a few minutes.
8. To serve, divide the beef among bowls and top with the prepared vegetables. Sprinkle with sesame seeds for garnish.

Extra Tips:

When cooking with an air fryer, it’s important to not overload the basket. This can prevent the food from cooking evenly. If you’re cooking for more than four people, consider cooking the beef in batches.

Also, while this recipe uses carrots, bell peppers, and green onions, feel free to mix and match with your favorite vegetables. You can also adjust the amount of heat in this dish by increasing or decreasing the amount of red pepper flakes used.

Savory Ground Beef Egg Rolls

Egg rolls are a popular appetizer in many Asian cuisines, and they’re a great way to start a meal. This ground beef air fryer egg roll recipe is a delightful fusion of American and Asian cuisines, bringing together the heartiness of ground beef and the crunchiness of a well-cooked egg roll.

The use of an air fryer not only makes this dish healthier by reducing the amount of oil used, but it also guarantees that each egg roll is cooked evenly for the perfect crunch.

These savory ground beef egg rolls are filled with a flavorful mix of ground beef, cabbage, and carrots. The filling is seasoned with garlic, ginger, and soy sauce for an umami kick. The air fryer gives the egg roll a crispy, golden exterior while the inside remains moist and juicy.

Ingredients:

• 1 pound of ground beef
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of soy sauce
• 1 package of egg roll wrappers
• 1 egg, beaten
• Cooking spray

Cooking Instructions:

1. Start by cooking the ground beef in a large skillet over medium heat. Break the beef into small pieces with a spatula as it cooks, and continue to cook until it’s no longer pink.
2. Add the shredded cabbage, shredded carrots, minced garlic, and grated ginger to the skillet with the ground beef. Stir everything together and cook for a few minutes until the vegetables are softened.
3. Pour in the soy sauce and stir to evenly distribute it throughout the ground beef and vegetable mixture. Remove the skillet from heat and set it aside to cool.
4. Once the filling has cooled, lay out an egg roll wrapper with one corner pointing towards you. Spoon some of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two sides. Brush the top corner with the beaten egg, then roll the egg roll up towards the top corner to seal it.
5. Repeat the process with the remaining filling and egg roll wrappers.
6. Preheat your air fryer to 370°F. Arrange the egg rolls in a single layer in the air fryer basket, making sure they aren’t touching. Spray the egg rolls with a light coating of cooking spray.
7. Cook the egg rolls in the air fryer for 10-12 minutes or until they’re golden brown and crispy, turning them halfway through the cooking time.

Extra Tips:

When cooking these savory ground beef egg rolls, remember to not overfill the egg roll wrappers to avoid them bursting open during the cooking process.

Also, verify that the egg rolls aren’t touching each other in the air fryer basket to allow for even cooking. For a vegetarian alternative, you can substitute the ground beef with tofu or mushrooms.

These egg rolls are best served hot and can be paired with a dipping sauce of your choice.

Ground Beef Air Fried Nachos

Ground Beef Air Fried Nachos are a fantastic way to enjoy a Mexican-inspired dish with a twist. This recipe uses the air fryer to give the ground beef a crispy texture and to perfectly melt the cheese over your nachos. The air fryer also provides a healthier cooking method by reducing the amount of oil used, making this a less guilty pleasure to indulge in.

The dish is easy to prepare and can be customized according to your taste. You can add more toppings like olives, jalapenos, and sour cream, or substitute the ground beef with chicken or turkey if you prefer. This Ground Beef Air Fried Nachos recipe serves 4-6 people, making it a great choice for a family meal or a party snack.

Ingredients:

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 bag of tortilla chips
• 2 cups of shredded cheese (cheddar or Mexican blend)
• 1 can of black beans, drained and rinsed
• 2 tomatoes, diced
• 1 onion, finely chopped
• 1 cup of salsa
• 1 cup of guacamole
• 1 cup of sour cream
• 1 jalapeno, sliced (optional)
• 1 bunch of fresh cilantro, chopped (optional)

Cooking Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain the excess fat.
3. Add the taco seasoning to the ground beef and stir until well combined.
4. Place a layer of tortilla chips at the bottom of the air fryer basket.
5. Sprinkle half of the cooked ground beef over the tortilla chips.
6. Add a layer of black beans, diced tomatoes, and chopped onions.
7. Sprinkle half of the shredded cheese over the beef and vegetables.
8. Repeat the layering process with the remaining ingredients.
9. Cook in the air fryer for 5-7 minutes or until the cheese is melted and bubbly.
10. Carefully remove the nachos from the air fryer. Top with salsa, guacamole, sour cream, sliced jalapenos, and chopped cilantro if desired.

When cooking the Ground Beef Air Fried Nachos, it might be tempting to overload the air fryer basket with ingredients. However, for best results, it’s important to not fill the basket more than halfway.

Overfilling can result in uneven cooking. You should also stir the ground beef occasionally while cooking to guarantee it browns evenly. Finally, feel free to experiment with different cheeses and toppings to personalize the dish to your liking. Enjoy your crispy and delicious Ground Beef Air Fried Nachos!

Italian Beef and Spinach Meatloaf

Italian Beef and Spinach Meatloaf is a classic Italian dish that has been embraced by many households around the world. What sets this dish apart is the infusion of ground beef and spinach, providing a hearty meal that isn’t only delicious but also packed with nutrients.

The air fryer cooking method guarantees a deliciously crispy crust on the outside while the inside remains juicy and full of flavor. Cooking this dish in an air fryer also offers a healthier alternative to traditional frying methods. The air fryer uses hot air to cook the food evenly, markedly reducing the amount of oil needed. This method also allows the meatloaf to retain its juices, guaranteeing that every bite is moist and flavorful.

Ingredients needed:

• 2 lbs lean ground beef
• 1 cup fresh spinach, chopped
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup mozzarella cheese, shredded

Cooking Instructions:

1. Begin by preheating your air fryer to 375°F.
2. In a large bowl, combine the ground beef, chopped spinach, eggs, breadcrumbs, Parmesan cheese, onion, garlic, oregano, basil, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Shape the mixture into a loaf and place it into the air fryer basket.
4. Cook the meatloaf in the air fryer for about 20 minutes.
5. After 20 minutes, spread the marinara sauce over the top of the meatloaf and sprinkle with shredded mozzarella cheese.
6. Return the meatloaf to the air fryer and cook for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Once cooking is complete, let the meatloaf rest for about 10 minutes before slicing and serving.

For this recipe, it’s important to remember that the cooking time may vary based on the size and thickness of your meatloaf. Always use a meat thermometer to verify the meatloaf is cooked to the right temperature.

Additionally, you can use fresh herbs instead of dried for a more vibrant flavor. And finally, don’t rush the resting time after cooking – it allows the juices to redistribute, guaranteeing a moist and flavorful meatloaf.

Air Fryer Beef and Vegetable Stir-Fry

Air Fryer Beef and Vegetable Stir-Fry is a delicious, healthy, and easy-to-make dish that’s perfect for weeknight dinners. The air fryer cooks the beef to tender perfection while the vegetables retain their crunch. The stir-fry sauce adds a savory and slightly spicy flavor that brings the whole dish together. This recipe is a great way to enjoy a classic beef and vegetable stir-fry without the guilt of deep frying.

This dish is loaded with protein from the beef and a variety of vitamins and minerals from the colorful array of vegetables. It’s also versatile – you can switch up the vegetables based on what you have on hand. The use of an air fryer also reduces the amount of oil needed, making this dish a healthier option.

Ingredients:

• 1 lb ground beef
• 1 cup diced bell peppers
• 1 cup diced carrots
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the air fryer to 380°F.
2. In a large bowl, combine the ground beef with salt, pepper, and half of the minced garlic. Mix well.
3. Transfer the seasoned beef to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through to guarantee even cooking.
4. While the beef is cooking, prepare the stir-fry sauce. In a small bowl, combine the soy sauce, sesame oil, minced ginger, remaining garlic, cornstarch, and red pepper flakes. Stir until well combined.
5. Remove the cooked beef from the air fryer and set aside. Add the diced vegetables to the air fryer basket and cook for 5-7 minutes, until they’re tender-crisp.
6. Return the cooked beef to the air fryer, along with the stir-fry sauce. Mix well to guarantee all ingredients are coated with the sauce.
7. Cook the beef and vegetable mixture for another 2-3 minutes, until the sauce is heated through and slightly thickened.
8. Serve the Air Fryer Beef and Vegetable Stir-Fry immediately, with steamed rice if desired.

Extra Tips:

When cooking with an air fryer, it’s important to shake the basket periodically to guarantee even cooking. For this recipe, you’ll want to shake the basket when cooking both the beef and the vegetables.

Also, make sure to preheat your air fryer before adding your ingredients for the best results. Finally, while this recipe calls for a specific mix of vegetables, feel free to substitute with your favorites or whatever you have on hand.

Crispy Beef and Mushroom Pies

Ground beef and mushroom pies are a classic comfort food that’s both satisfying and delicious. Made with a mix of ground beef, mushrooms, and a flaky pastry crust, this dish is a surefire hit with both children and adults. Cooking these pies in an air fryer not only makes them healthier by reducing the amount of oil used, but also crispy and golden brown. This recipe is perfect for busy weeknights, as it’s easy to prepare and can be made in batches.

The air fryer makes this classic dish even more convenient, as it cooks the pies in less time than a conventional oven. The result is a perfectly cooked pie with a golden-brown crust and a juicy, flavorful filling. This recipe yields 4-6 servings, making it perfect for a family dinner or a small get-together.

Ingredients:

• 1 lb ground beef
• 1 cup chopped mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons flour
• Salt and pepper, to taste
• 2 sheets puff pastry
• 1 egg, beaten

Instructions:

1. Start by heating your air fryer to 390°F (200°C), this will guarantee a crispy crust for your pies.
2. In a medium-sized pan, cook the ground beef over medium heat until it’s no longer pink. Make sure to break the beef into small pieces with a spoon for even cooking.
3. Add the chopped mushrooms, onion, and minced garlic to the pan and cook until the vegetables are softened.
4. Sprinkle the flour over the beef and vegetable mixture and stir well to combine. This will help thicken the sauce for your pie filling.
5. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
6. Cut your puff pastry into squares large enough to fit in your air fryer basket. Spoon the beef and mushroom mixture onto one half of each pastry square, then fold the other half over to form a pie. Press the edges together to seal.
7. Brush the top of each pie with the beaten egg. This will give your pies a beautiful golden color.
8. Place the pies in the air fryer basket and cook for about 15 minutes, or until the pastry is puffed and golden brown.

When cooking these pies, make sure not to overfill the pastry as this could cause the filling to leak out during cooking. If you have any leftover filling, it can be stored in the refrigerator and used as a delicious topping for pasta or rice.

Also, remember to preheat your air fryer before adding the pies to guarantee a crispy crust. Enjoy these crispy beef and mushroom pies as a hearty dinner or as a delicious snack.

Easy Beef-Stuffed Zucchini Boats

When it comes to cooking with ground beef, the options are nearly endless. One such recipe that stands out for its simplicity, taste, and health benefits is the Beef-Stuffed Zucchini Boats. This dish is a perfect blend of ground beef, vegetables, and spices, all cooked to perfection in an air fryer.

It’s an excellent choice for a low-carb, high-protein meal that doesn’t skimp on flavor. The air fryer is a fantastic tool for this recipe, as it helps to cook the beef and vegetables evenly without the need for excess oil. The result is a flavorful and juicy meat filling, with the zucchini serving as a healthy vessel to hold it all together.

This recipe serves 4-6 people, making it an excellent option for a family meal or a dinner party.

Ingredients:

• 4-6 medium-sized zucchini
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Cooking Instructions:

1. Start by preheating your air fryer to 375°F.
2. Cut the zucchini in half lengthwise, then use a spoon to scoop out the seeds and center to create a boat shape. Set aside.
3. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat.
4. Add the chopped onion, garlic, bell pepper to the skillet and cook until they’re soft.
5. Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Cook for another 2-3 minutes.
6. Fill each zucchini boat with the beef mixture, pressing down gently to pack it in.
7. Sprinkle the filled zucchini boats with mozzarella and Parmesan cheese.
8. Place the stuffed zucchini boats in the air fryer basket, then cook for 10-12 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
9. Remove from the air fryer and let cool slightly before serving.

Extra Cooking Tips:

When cooking Beef-Stuffed Zucchini Boats, it’s best to choose medium-sized zucchini as they’re easier to handle and have the perfect balance of flesh to seed ratio.

Also, while scooping out the zucchini, make sure not to scoop too much as you want the zucchini to hold its shape when cooked.

Finally, feel free to substitute the ground beef with ground turkey or chicken for a leaner protein option. Enjoy this delicious and healthy dish straight from your air fryer!