12 Ground Beef Burrito Recipes

Are you ready to spice up your dinner routine?

These 12 ground beef burrito recipes are here to bring excitement to your table.

From the classic beef and bean combo to a zesty enchilada twist, there’s something for everyone.

Think of a breakfast burrito bursting with fluffy eggs and savory beef to kickstart your day!

With each recipe, you’ll embark on a flavorful adventure that’s sure to impress!

Classic Ground Beef Burrito

Ground beef burritos are a classic Mexican dish that are both hearty and delicious. This recipe brings together the rich flavors of ground beef, refried beans, and various spices, all wrapped in a warm flour tortilla. The best part is that this dish is customizable, meaning you can add or subtract ingredients based on your taste and preference.

This Classic Ground Beef Burrito recipe offers a simple and easy way to create a Mexican restaurant-style meal at home. It’s perfect for a family dinner or a friends gathering, as it serves between 4 to 6 people. Once you get the hang of making these burritos, you’ll find they’re versatile, satisfying, and can be made with basic pantry staples.

Ingredients:

• 1 pound of ground beef
• 1 can of refried beans
• 1 packet of taco seasoning
• 1 cup of shredded cheddar cheese
• 4-6 large flour tortillas
• 1 cup of cooked rice
• 1 cup of salsa
• ½ cup of sour cream
• ½ cup of chopped onions
• 1 chopped green bell pepper
• 1 tablespoon of oil
• Salt to taste

Instructions:

1. Start by heating the oil in a large frying pan over medium heat. Add the chopped onions and green bell pepper. Cook for about 5 minutes, or until the vegetables are soft and begin to brown.
2. Add the ground beef to the pan. Cook, breaking up the meat with a spoon, until it’s browned and cooked through.
3. Stir in the taco seasoning and salt, mixing well to guarantee the meat is well coated.
4. Add the refried beans to the pan and stir well. Reduce the heat to low and allow the mixture to simmer for about 10 minutes.
5. While the meat and beans are simmering, warm the tortillas in the oven or on a dry frying pan.
6. To assemble the burritos, lay a tortilla flat and spread a layer of cooked rice in the center. Add a scoop of the beef and bean mixture on top of the rice.
7. Sprinkle a generous amount of shredded cheese over the beef and beans. Add a spoonful of salsa and a dollop of sour cream on top.
8. Fold the sides of the tortilla in, then roll it up from the bottom to encase the filling. Repeat with the remaining tortillas.
9. Serve the burritos warm, with additional salsa and sour cream on the side if desired.

Extra Tips:

When assembling your burritos, don’t overfill them, as this can make them difficult to roll. You can also experiment with other types of cheese, such as Monterey Jack or Pepper Jack, for a different flavor.

If you like your burritos spicy, consider adding some jalapeno peppers or hot sauce. And remember, the key to a great burrito is the balance of flavors, so don’t be afraid to adjust the ingredients to your taste.

Spicy Beef and Bean Burrito

Spicy Beef and Bean Burritos are a quintessential Mexican dish that’s beloved by food enthusiasts all over the world. They’re hearty, flavorful, and incredibly satisfying, delivering a punch of spice that’s perfectly balanced by the creaminess of the beans and cheese.

These burritos make for a perfect family meal or a social gathering, as they’re easy to prepare in bulk and always a crowd-pleaser. This recipe will yield 4-6 burritos, each packed with ground beef, beans, cheese, and a mix of delicious spices.

We’ll start by preparing the beef and bean filling, then move on to assembling and baking the burritos. The end result is a perfectly spiced, cheesy burrito that’s sure to satisfy your taste buds.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 1 cup of salsa
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 teaspoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 6 large flour tortillas
• 2 tablespoons of oil
• Sour cream and guacamole for serving (optional)

Instructions:

1. Begin by heating the oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and no longer pink.
3. Sprinkle the chili powder, cumin, salt, and pepper onto the beef. Stir well to evenly distribute the spices.
4. Add the drained and rinsed black beans to the skillet. Stir in the salsa, then reduce the heat to low and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together.
5. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
6. Lay out a tortilla and spoon a generous amount of the beef and bean mixture onto the center. Sprinkle with some shredded cheddar cheese.
7. Roll up the tortilla, tucking in the ends as you go, then place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
8. Bake the burritos for about 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
9. Let the burritos cool for a few minutes before serving. Serve with sour cream and guacamole, if desired.

Extra Tips:

When making these Spicy Beef and Bean Burritos, feel free to adjust the spice levels to your liking. If you prefer a milder flavor, reduce the amount of chili powder. Conversely, if you enjoy a good kick, feel free to add more.

Additionally, these burritos can be made ahead and frozen for a quick and easy meal. Simply wrap each burrito individually in foil before baking, then freeze. When you’re ready to eat, bake the frozen burritos at 375 degrees F (190 degrees C) for about 30 minutes.

Cheesy Beef and Rice Burrito

The Cheesy Beef and Rice Burrito is a delightful dish that packs a punch with each bite. It combines the robust flavors of ground beef, cheese, and rice with a zesty sauce, all wrapped up in a warm, soft tortilla. This dish is perfect for a family dinner or a friendly get-together where you can serve a meal that’s filling, satisfying, and packed with flavor.

Making Cheesy Beef and Rice Burrito from scratch might seem challenging, but it’s actually very straightforward. With the right ingredients and a step-by-step guide, you’ll be able to serve a homemade version of this delicious dish to your loved ones. This recipe serves 4-6 people.

Ingredients:

• 1 pound of ground beef
• 1 large onion, chopped
• 1 cup of cooked rice
• 1 cup of shredded cheese (cheddar or Mexican blend)
• 1 can of black beans, drained and rinsed
• 1 cup of tomato sauce
• 2 teaspoons of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 4-6 large flour tortillas
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Cooking Instructions:

1. Start by browning the ground beef in a large skillet over medium heat. Once it’s cooked thoroughly, remove it from the pan and set it aside.
2. In the same pan, sauté the chopped onion until it’s soft and translucent. This will usually take about five minutes.
3. Return the cooked ground beef to the skillet with the onions. Add the cumin, chili powder, garlic powder, and salt and pepper. Stir everything together so the spices are evenly distributed.
4. Stir in the tomato sauce, and let the mixture simmer for about 10 minutes.
5. While the beef is simmering, warm the flour tortillas in the oven or on a griddle.
6. Once the beef mixture is ready, stir in the cooked rice and black beans. Continue to cook for another 5 minutes.
7. Sprinkle the shredded cheese over the beef mixture, and let it melt.
8. Once the cheese has melted, spoon the beef mixture onto the center of each tortilla, fold the sides in, and roll up into a burrito.
9. Serve the burritos warm with a sprinkle of fresh cilantro and a dollop of sour cream, if desired.

As you cook, remember that the key to a great burrito is balance. Don’t overfill your tortillas to prevent them from tearing.

You can also try adding other ingredients like bell peppers or jalapeños for a different flavor profile. Finally, don’t forget to garnish your burrito with fresh cilantro for that extra zest and color. Enjoy your homemade Cheesy Beef and Rice Burrito!

Ground Beef Breakfast Burrito

Wake up to a delectably hearty breakfast with a mouthwatering Ground Beef Breakfast Burrito. This dish is a perfect blend of savory ground beef, fluffy scrambled eggs, and melty cheese all wrapped up in a soft, fluffy tortilla. It’s a belly-filling, protein-packed start to your day that’s sure to keep you energized.

In addition, it’s highly customizable, allowing you to add your favorite veggies, sauces, or spices to amplify the taste.

A Ground Beef Breakfast Burrito is a relatively quick and easy dish to make. It should take you about 30 minutes in total to prepare and cook. It’s perfect for breakfast, brunch, or even dinner. It’s a versatile meal that’s packed with flavor and it’s sure to impress your family and guests. The serving size for this recipe is 4-6 people.

Ingredients:

• 1 lb ground beef
• 6 large eggs
• 1 cup shredded cheddar cheese
• 4-6 large flour tortillas
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Optional: salsa, sour cream, or guacamole for serving

Cooking Instructions:

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Add the diced onion and bell pepper to the skillet and sauté until they’re soft and the onions are translucent.
3. Add the minced garlic to the skillet and cook for another minute until the garlic is fragrant.
4. Add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink.
5. Drain the excess fat from the skillet and season the beef with salt and pepper.
6. In a separate bowl, scramble the eggs until they’re well mixed.
7. Push the ground beef to one side of the skillet and pour the scrambled eggs into the other side.
8. Cook the eggs, stirring occasionally until they’re cooked to your liking.
9. Sprinkle the shredded cheese over the cooked beef and eggs and let it melt.
10. Warm the tortillas in the microwave for about 20 seconds until they’re soft and pliable.
11. Spoon the beef, egg, and cheese mixture onto the center of each tortilla.
12. Fold in the sides of the tortillas and roll them up to form burritos.
13. Serve the Ground Beef Breakfast Burrito hot with your choice of salsa, sour cream, or guacamole.

Extra Tips:

When cooking your Ground Beef Breakfast Burrito, feel free to get creative with your ingredients. You can add in your favorite veggies, different types of cheese, or various types of meat. Just remember to adjust the cooking time accordingly.

Also, if you’re planning to make this recipe for a larger crowd, you can easily double or triple the recipe. Make sure to keep the burritos warm in the oven until you’re ready to serve them.

Zesty Ground Beef Enchilada Burrito

Indulge in the tangy and spicy flavors of Mexican cuisine with the Zesty Ground Beef Enchilada Burrito. This mouthwatering dish is the perfect blend of ground beef, spices, and cheese, all rolled into a soft tortilla. It’s the perfect crowd-pleaser for dinner parties or family gatherings, and it’s incredibly easy to make right in your own kitchen.

The Zesty Ground Beef Enchilada Burrito brings together the comfort of a burrito and the zest of an enchilada. The ground beef is cooked to perfection with onions, garlic, chili powder, and cumin, then layered with refried beans, Mexican rice, shredded cheese, and a homemade enchilada sauce. The result is a burrito that’s brimming with flavors that are sure to tantalize your taste buds.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 can refried beans
• 2 cups cooked Mexican rice
• 2 cups shredded cheese (Cheddar or Monterey Jack)
• 6 large flour tortillas
• 2 cups enchilada sauce

Cooking Instructions:

1. Begin by preheating your oven to 375°F. This will guarantee it’s ready for baking once the burritos are assembled.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Be sure to break it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, chili powder, cumin, salt, and pepper to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
4. Spread each tortilla with a layer of refried beans, then top with a layer of the ground beef mixture, followed by a layer of Mexican rice, and finally a generous sprinkle of shredded cheese.
5. Roll the tortillas tightly, tucking in the sides as you go, then place them seam-side down in a baking dish.
6. Pour the enchilada sauce over the top of the burritos, making sure they’re fully covered. Sprinkle the remaining cheese over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

When making the Zesty Ground Beef Enchilada Burrito, don’t be afraid to customize it to your liking. If you’re not a fan of refried beans, you can substitute them with black beans or pinto beans.

You could also add in some diced bell peppers or jalapenos for extra heat. Remember, the key to a great burrito is to layer the fillings evenly, so every bite is packed with flavor. Enjoy this delicious fusion of a burrito and an enchilada that’s sure to be a hit at your next meal.

Slow Cooker Beef Burrito

The Slow Cooker Beef Burrito is a hearty, flavorful dish that’s perfect for feeding a group of people. Not only does it have the advantage of being prepared in a slow cooker, which frees up your time for other tasks, but it also allows the flavors to fully develop and meld together. The result is a mouthwatering filling of tender beef, spicy chilies, and fragrant herbs, all rolled up in a soft tortilla wrap.

You will love this recipe not only for its delicious taste but also for its convenience. It’s perfect for those busy weekdays when you need to put something together quickly in the morning and want to come home to a ready meal. With a serving size of 4-6 people, this recipe is also great for family dinners or small get-togethers.

Ingredients:

• 2 pounds of lean ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 can (10 ounces) of diced tomatoes with green chilies
• 1 package (1.25 ounces) of taco seasoning
• 1/2 cup of beef broth
• 1/4 cup of chopped fresh cilantro
• 6 large flour tortillas
• 2 cups of shredded cheddar cheese
• Sour cream and salsa, for serving

Instructions:

1. Start by browning the ground beef in a large skillet over medium heat. Once it’s fully cooked, drain the excess fat and set it aside.
2. In the slow cooker, combine the cooked ground beef, chopped onion, minced garlic, black beans, diced tomatoes with green chilies, taco seasoning, and beef broth. Stir everything together until well mixed.
3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the chopped fresh cilantro.
5. To assemble the burritos, lay out a large flour tortilla on a flat surface. Spoon a generous amount of the beef mixture onto the center of the tortilla, then sprinkle with shredded cheddar cheese.
6. Roll up the tortilla, tucking in the sides as you go to keep the filling contained. Repeat with the remaining tortillas and filling.
7. Serve the burritos warm, topped with sour cream and salsa if desired.

Extra Tips:

When cooking this dish, make sure to use lean ground beef to prevent the dish from becoming too greasy. If you’re in a rush, you can use pre-shredded cheese to save time.

Also, feel free to customize the recipe by adding other ingredients you like, such as corn, bell peppers, or jalapenos. If you prefer a spicier burrito, consider using hot taco seasoning or adding some cayenne pepper.

Healthy Ground Beef and Veggie Burritos

Ground Beef and Veggie Burritos offer a flavorful and nutritious twist on a traditional Mexican dish. Bursting with lean ground beef, a medley of colorful vegetables, and a blend of aromatic spices, these burritos are a hearty, satisfying meal that’s easy to put together.

This recipe is perfect for those who are looking for a healthier alternative to traditional burritos, as it’s packed with wholesome ingredients and free from excessive fats and oils.

This recipe comes together in about 45 minutes, making it an easy weekday dinner option. Additionally, the filling can be prepared ahead of time and stored in the refrigerator, making it an excellent choice for meal prep. Whether you’re serving it for a family dinner or packing it for lunch, these Healthy Ground Beef and Veggie Burritos are sure to be a hit.

Ingredients:

• 1 lb lean ground beef
• 1 large onion, finely chopped
• 2 bell peppers, diced
• 2 cloves of garlic, minced
• 1 cup of corn kernels, fresh or frozen
• 1 can of black beans, drained and rinsed
• 1 cup of grated low-fat cheese
• 4 to 6 large whole wheat tortillas
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
2. Add the ground beef to the skillet. Cook until the beef is browned and no longer pink, breaking it up into small pieces as it cooks.
3. Sprinkle the cumin, chili powder, salt, and pepper over the beef. Stir well to combine and cook for another 2 minutes to allow the spices to blend with the meat.
4. Add the corn kernels and black beans to the skillet and stir to mix. Cook for another 5 minutes until everything is heated through.
5. Lay out the whole wheat tortillas and evenly distribute the beef and veggie mixture among them. Top each with a sprinkle of low-fat cheese.
6. Roll up the burritos by folding in the sides and then rolling up from the bottom. You can serve them as is or heat them in a dry skillet for a few minutes to crisp up the outside.
7. Garnish with fresh cilantro if desired and serve warm.

When cooking the ground beef, make sure it’s thoroughly cooked to prevent any foodborne illnesses.

Feel free to adjust the amount and types of vegetables used based on your personal preferences. For a spicier kick, you can add jalapenos or use a spicy cheese blend. If you’re preparing this for meal prep, allow the filling to cool completely before assembling the burritos to prevent the tortillas from becoming soggy.

Ground Beef and Avocado Burrito

Ground Beef and Avocado Burrito is a flavorful and satisfying dish that’s perfect for any meal of the day. It combines hearty ground beef, creamy avocado, and a variety of other fresh ingredients to create a burrito that’s brimming with taste and texture.

The combination of spices used in this recipe makes the ground beef incredibly flavorful, while the avocado adds a rich creaminess that complements the beef perfectly. This recipe is also easy to customize, so you can add or subtract ingredients based on your personal preferences.

This recipe serves 4-6 people, making it perfect for family dinners or small gatherings. The prep time is approximately 30 minutes and the cooking time is around 20 minutes, so you can have a delicious meal on the table in less than an hour. Additionally, these burritos can be prepared ahead of time and reheated, making them a perfect option for busy weeknights.

Ingredients:

• 1 lb ground beef
• 2 large avocados, peeled and sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4-6 large flour tortillas
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the ground beef to the pan, breaking it up with a spoon. Sprinkle in the cumin, chili powder, salt, and pepper. Cook the beef until it’s browned and no longer pink.
3. Once the beef is cooked, add the drained and rinsed black beans to the pan. Stir everything together and let it cook for a few more minutes.
4. Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
5. Lay out a tortilla and spread a spoonful of sour cream in the center. Top with a generous scoop of the ground beef mixture, a few slices of avocado, and a sprinkle of shredded cheddar cheese.
6. Fold the sides of the tortilla inward, then roll it up from the bottom to form a burrito. Repeat this process with the remaining tortillas and ingredients.
7. Serve the burritos warm, garnished with fresh cilantro.

Extra Tips:

When cooking the ground beef, try to break it up into small, even pieces to guarantee that it cooks evenly.

If you prefer a spicier burrito, you can add some chopped jalapenos or a dash of hot sauce to the beef mixture. You can also substitute the ground beef with ground turkey or chicken for a leaner option.

Finally, remember to taste and adjust the seasoning of the beef mixture as needed before assembling the burritos. Enjoy!

Mexican Style Ground Beef Burrito

Mexican cuisine has a rich history, blending flavors from various cultures to create a unique, vibrant culinary tradition. One of the most beloved dishes in this tradition is the burrito – a hearty, satisfying meal wrapped in a soft tortilla. Our recipe will guide you in creating a Mexican Style Ground Beef Burrito, offering a delectable combination of ground beef, rice, beans, and vegetables, all seasoned with a blend of spices that give it its distinctive, savory flavor.

The beauty of this recipe lies in its simplicity and versatility. You can adjust the ingredients and quantities to suit your taste and dietary preferences. Whether you prefer it spicy or mild, meaty or packed with veggies, this burrito is easily customizable. The following recipe serves 4-6 people, making it perfect for a family dinner or a friendly gathering.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups shredded cheddar cheese
• 4-6 large flour tortillas
• 2 tablespoons olive oil
• 1 packet taco seasoning
• Salt and pepper to taste
• Optional garnishes: chopped cilantro, sour cream, avocado slices

Cooking instructions:

1. Start by cooking the rice according to the package instructions. Set aside once cooked.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and bell pepper, sautéing until they’re soft and aromatic.
3. Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and cooked through.
4. Stir in the garlic and taco seasoning. Continue to cook for another minute until the spices are well incorporated.
5. Add the black beans to the skillet and stir until they’re heated through. Season with salt and pepper to taste.
6. Warm the tortillas in a dry skillet over medium heat, or in the microwave for about 15 seconds.
7. To assemble the burritos, lay a tortilla flat and spread a layer of cooked rice in the center. Top with the beef and bean mixture, followed by a generous sprinkle of shredded cheese.
8. Roll up the burrito, tucking in the ends as you go. Repeat with the remaining tortillas and filling.
9. Serve the burritos hot, garnished with cilantro, sour cream, and avocado slices if desired.

When cooking the ground beef, confirm that it’s fully browned and crumbled to allow the taco seasoning to evenly coat each piece.

Feel free to add your favorite salsa or hot sauce to the filling for an extra kick. Remember, the key to a great burrito is balance; each bite should have a bit of everything – meat, rice, beans, and cheese. So, be mindful of your layering and enjoy the process. Happy cooking!

Grilled Beef and Cheese Burrito

The Grilled Beef and Cheese Burrito offers a delectable fusion of savory ground beef, creamy cheese, and a hint of spice wrapped in a warm, toasted tortilla. This classic Mexican dish is a crowd-pleaser that’s perfect for a family dinner, a get-together with friends, or even a quiet night in.

The beauty of this recipe lies in its simplicity and versatility. With just a few key ingredients and simple cooking steps, you can bring this flavorful burrito to your dining table.

The recipe below serves 4-6 people, making it ideal for a small gathering or a family meal. Feel free to tweak the ingredients according to your taste, but the essence of the Grilled Beef and Cheese Burrito lies in the perfect blend of beef and cheese. Pair this with a side of guacamole or salsa for an authentic Mexican experience.

Ingredients:

• 1.5 pounds of ground beef
• 6 large flour tortillas
• 2 cups of shredded cheddar cheese
• 1 red onion, chopped
• 3 cloves of garlic, minced
• 1 cup of tomato sauce
• 2 teaspoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh cilantro for garnish

Cooking Instructions:

1. Start by heating the vegetable oil in a large skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until they’re soft and fragrant.
2. Add the ground beef to the skillet. Season with chili powder, cumin, salt, and pepper, and cook until the beef is browned and cooked through.
3. Stir in the tomato sauce, then reduce the heat to low. Let it simmer for about 10 minutes to allow the flavors to meld together.
4. Warm the tortillas on a dry skillet over medium heat for about a minute on each side.
5. Divide the beef mixture equally among the tortillas, placing it in the center. Sprinkle a generous amount of shredded cheddar cheese on top of the beef.
6. Roll the tortillas tightly, tucking in the ends to prevent the filling from spilling out.
7. Place the rolled burritos on a grill pan or skillet over medium heat. Cook each side for 2-3 minutes until the tortillas are crispy and golden brown.
8. Serve the Grilled Beef and Cheese Burritos hot, garnished with fresh cilantro.

When cooking this dish, remember that the quality of the beef you choose will greatly impact the flavor of your burritos. Opt for organic, grass-fed beef if possible.

Additionally, feel free to experiment with different types of cheese for a unique twist. Just remember, the key to the perfect burrito is a balance of flavors. Happy cooking!

Savory Beef and Salsa Burrito

The Savory Beef and Salsa Burrito is a rich and hearty dish that brings together the best of Mexican cuisine. It combines seasoned ground beef with creamy cheese, fresh vegetables, and tangy salsa all wrapped up in a warm, soft tortilla. This recipe is perfect for a family meal or a casual dinner party, offering a filling and satisfying dish that’s sure to impress.

This recipe serves 4 to 6 people, making it ideal for family meals or small gatherings. The preparation is simple and straightforward, allowing even beginner cooks to create a fantastic dish. The combination of ground beef with salsa, cheese, and vegetables gives this burrito a burst of flavor in every bite, making it a favorite among both adults and children.

Ingredients:

• 1 lb lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup salsa
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 to 6 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 large tomato, chopped
• 1/2 cup sour cream

Cooking Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is thoroughly cooked and the onions are soft.
2. Drain the excess fat from the skillet and return it to the heat.
3. Add the salsa, chili powder, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5 minutes.
4. Warm the tortillas in the oven or on a griddle until they’re soft and pliable.
5. To assemble the burritos, lay a tortilla flat and spread a generous portion of the beef and salsa mixture down the center.
6. Sprinkle the beef with cheese, lettuce, and tomatoes. Add a dollop of sour cream on top.
7. Fold in the sides of the tortilla and then roll it up, tucking in the ends as you go, to make a neat package.
8. Repeat with the remaining tortillas and fillings.
9. Serve the burritos hot, with extra salsa and sour cream on the side.

When cooking your Savory Beef and Salsa Burrito, it’s important to remember that the quality of your ingredients will greatly affect the end result. Always choose fresh vegetables and high-quality beef for the best flavor.

The addition of sour cream not only adds a creamy texture but also helps balance the heat from the chili. Take your time when assembling the burritos to guarantee everything is evenly distributed, and don’t be afraid to get creative with your fillings. This recipe is flexible and can be adjusted to suit your personal tastes. Enjoy!

Ground Beef Burrito Bowl Recipe

There’s nothing quite as satisfying as a hearty bowl of deliciousness after a long day, and this Ground Beef Burrito Bowl recipe is just that. Combining the rich flavors of ground beef, rice, beans, and a variety of vibrant vegetables, this dish is a crowd-pleaser that’s not only tasty but also easy to whip up.

Whether you’re looking to spice up your weeknight dinners or need a quick meal to feed a group, this recipe is a winner.

One of the best things about this Ground Beef Burrito Bowl recipe is its versatility. You can easily switch up the ingredients according to your preferences, and it’s a great way to use up any leftover veggies in your fridge. Plus, it’s a healthier alternative to the traditional burrito, as it eliminates the extra carbs from the tortilla.

Ingredients:

• 1 lb ground beef
• 1 cup of uncooked basmati rice
• 1 can of black beans, rinsed and drained
• 1 cup of corn
• 1 bell pepper, diced
• 1 onion, diced
• 2 tomatoes, diced
• 1 cup of shredded cheese (cheddar or Monterey Jack)
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 packet of taco seasoning
• 1 avocado, sliced
• Sour cream, salsa, and cilantro for toppings

Cooking Instructions:

1. Begin by cooking your rice according to the package instructions. This usually involves combining the rice with water in a saucepan, bringing it to a boil, and then reducing the heat to let it simmer until the rice is cooked and the water is absorbed.
2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and sauté until they’re softened.
3. Add the garlic to the skillet and cook for another minute until it’s fragrant.
4. Add the ground beef to the skillet and break it up with a spoon. Cook until it’s browned and no longer pink.
5. Sprinkle the taco seasoning over the beef and stir well to combine. Cook for another minute to let the flavors meld together.
6. Add the black beans and corn to the skillet, stirring well to combine everything.
7. Once everything is cooked, it’s time to assemble your burrito bowls. Begin with a base of rice, then top it with the beef and vegetable mixture.
8. Sprinkle a generous amount of cheese on top, then add your diced tomatoes and sliced avocado.
9. Finish off with a dollop of sour cream, a spoonful of salsa, and a sprinkling of cilantro.

Extra Tips:

Remember that the key to a great Ground Beef Burrito Bowl is customization. Don’t be afraid to swap out ingredients or add extras based on your personal taste.

For instance, you could substitute the ground beef with chicken, or add extras like jalapeños for a spicy kick. The most important thing is to have fun with it and enjoy the process of creating a delicious meal.