12 Must-Try Ground Pork Recipes With Cabbage

I recently discovered a delicious pairing that’s taken my cooking to a whole new level: ground pork and cabbage.

These two ingredients not only create a burst of flavor but also open up a world of culinary creativity.

From hearty cabbage rolls stuffed with savory pork to crispy potstickers that are perfect for dipping, the options are endless.

One of my all-time favorites is a spicy pork and cabbage soup that warms me up on chilly evenings.

If you’re looking to elevate your meals, this dynamic duo is sure to inspire your next kitchen adventure!

Pork and Cabbage Stir-Fry

Pork and Cabbage Stir-Fry is a delightful and quick dish that brings together the savory flavors of ground pork and the crunchy texture of fresh cabbage. This recipe is perfect for a weeknight dinner, as it’s both easy to prepare and satisfying. The combination of soy sauce, ginger, and garlic infuses the pork with a rich, mouth-watering taste, while the cabbage adds a revitalizing crunch. This dish isn’t only delicious but also nutritious, making it a great choice for a family meal. With minimal preparation and cooking time, you can have a delicious dish on the table in less than 30 minutes.

Ground pork is an excellent ingredient for stir-fries as it cooks quickly and absorbs flavors well. In this recipe, the pork is perfectly complemented by cabbage, which not only adds volume to the dish but also balances the richness of the pork. The addition of other vegetables like bell peppers or carrots can add color and additional nutrients to the dish. Serve this Pork and Cabbage Stir-Fry over steamed rice or noodles for a complete meal. The recipe below is designed to serve 4-6 people, making it an ideal option for family dinners or small gatherings.

Ingredients (serves 4-6):

• 1 pound ground pork
• 1 medium head of cabbage, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and thinly slicing the cabbage and onion. Mince the garlic and grate the fresh ginger. Set these aside for easy access during cooking.
2. Cook the Pork: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the ground pork and cook until it’s browned and cooked through, breaking it apart with a wooden spoon to guarantee even cooking. This should take about 5-7 minutes.
3. Add Aromatics: Once the pork is cooked, add the sliced onion, minced garlic, and grated ginger to the pan. Stir-fry for 2-3 minutes until the onion becomes translucent and the mixture is fragrant.
4. Incorporate Cabbage: Add the thinly sliced cabbage to the pan. Stir well to combine with the pork and aromatics. Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender but still retains some crunch.
5. Season the Dish: Pour in the soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Stir everything together to guarantee the pork and cabbage are evenly coated with the sauce. Taste and adjust the seasoning with salt and pepper as needed.
6. Finish and Serve: Once the cabbage is cooked to your liking, remove the pan from heat. Garnish with chopped green onions and sesame seeds if desired. Serve the stir-fry hot over a bed of steamed rice or noodles.

Extra Tips:

For an added kick, you can include a teaspoon of chili paste or a dash of red pepper flakes to the dish. If you prefer more vegetables, feel free to add sliced bell peppers, carrots, or snap peas.

When slicing the cabbage, try to keep the pieces even to guarantee uniform cooking. Additionally, be sure to not overcook the cabbage so it maintains its crunchy texture.

Finally, if you’re looking to make the dish more substantial, adding tofu or serving it alongside an egg can be a great option.

Cabbage Rolls With Ground Pork

Cabbage Rolls With Ground Pork is a delicious and comforting dish that combines tender cabbage leaves wrapped around a flavorful ground pork filling, simmered in a savory tomato-based sauce. This dish is perfect for family dinners or gatherings, offering a hearty meal that’s both satisfying and nutritious.

The combination of savory pork, aromatic herbs, and the slight sweetness of tomato sauce creates a balance of flavors that will have everyone coming back for seconds.

The ground pork filling is seasoned with onion, garlic, and a blend of spices to enhance the natural flavors of the meat. It’s then mixed with cooked rice to add texture and absorb the delicious juices released during cooking. The cabbage leaves are blanched to make them pliable, allowing them to wrap snugly around the pork mixture.

The rolls are then simmered in a rich tomato sauce, allowing them to soak up the flavors and become irresistibly tender. This recipe serves 4-6 people, making it ideal for a cozy meal with family or friends.

Ingredients:

• 1 large head of cabbage
• 1 lb ground pork
• 1 cup cooked white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 cup chicken broth

Cooking Instructions:

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully peel off 12-14 large cabbage leaves, then blanch them in boiling water for 2-3 minutes until just tender. Remove and drain on paper towels.
2. Make the Filling: In a large bowl, combine ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and dried thyme. Mix well until all ingredients are thoroughly combined.
3. Assemble the Rolls: Lay a cabbage leaf flat, and place 2-3 tablespoons of the pork mixture at the base of the leaf. Roll it up tightly, tucking in the sides to secure the filling. Repeat with remaining leaves and filling.
4. Prepare the Sauce: In a large skillet or Dutch oven, heat olive oil over medium heat. Add tomato sauce, diced tomatoes, Worcestershire sauce, and chicken broth. Stir to combine and bring to a simmer.
5. Cook the Rolls: Carefully place the cabbage rolls seam side down in the simmering sauce. Cover and simmer on low heat for 45-60 minutes, or until the rolls are cooked through and tender.
6. Serve: Serve the cabbage rolls hot, spooning some of the sauce over the top for extra flavor.

Extra Tips:

To prevent the cabbage leaves from tearing, make sure not to over-blanch them; they should be just pliable enough to roll without breaking. If any leaves do tear, use them to line the bottom of the pot to prevent sticking.

You can also prepare this dish ahead of time; just assemble the rolls and refrigerate them until you’re ready to cook. Reheat gently on the stove when ready to serve to guarantee they remain tender and juicy.

Pork and Cabbage Dumplings

Pork and cabbage dumplings, a classic dish that marries the savory taste of ground pork with the crunch and subtle sweetness of cabbage, are a staple in many Asian cuisines. These delightful morsels are perfect as appetizers or a main course, offering a comforting warmth that’s ideal for any gathering.

Whether steamed, pan-fried, or boiled, these dumplings are versatile and can be enjoyed in various ways. With a perfectly balanced filling and a tender wrapper, pork and cabbage dumplings are bound to become a favorite in your home.

Making dumplings from scratch can seem intimidating, but with a bit of preparation and patience, the results are well worth the effort. This recipe will guide you through the process of creating delicious dumplings for 4-6 people, guaranteeing each bite is packed with flavor.

You’ll learn how to make the filling, wrap the dumplings, and cook them to perfection. Gather your ingredients and let’s get started on crafting these delightful bites!

Ingredients for Pork and Cabbage Dumplings (Serves 4-6):

• 1 pound ground pork
• 2 cups finely shredded cabbage
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package dumpling wrappers
• Water, for sealing
• Oil, for frying (optional)
• Dipping sauce (soy sauce, vinegar, chili oil)

Cooking Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, shredded cabbage, green onions, garlic, and ginger. Add soy sauce, sesame oil, rice vinegar, egg, salt, and black pepper.

Mix well until all ingredients are thoroughly combined. The filling should be cohesive and well-seasoned.

2. Wrapping the Dumplings: Place a dumpling wrapper on a clean surface and add about a teaspoon of the filling in the center. Dip your finger in water and wet the edges of the wrapper.

Fold the wrapper over the filling to form a half-moon shape, pressing the edges to seal. You can pleat the edges for a decorative touch. Repeat with the remaining wrappers and filling.

3. Cooking the Dumplings: Choose your preferred method of cooking:

• Steaming: Place dumplings in a steamer basket lined with parchment paper and steam over boiling water for 10 minutes.
• Boiling: Bring a large pot of water to a boil, add dumplings, and cook for 5-7 minutes until they float to the top.
• Pan-frying: Heat oil in a non-stick skillet over medium heat. Arrange dumplings in a single layer and cook until the bottoms are golden brown.

Pour in a small amount of water, cover, and steam for 5 minutes until the water evaporates.

4. Serve: Transfer cooked dumplings to a serving dish and serve with your choice of dipping sauce.

Extra Tips:

When making pork and cabbage dumplings, make sure the cabbage is finely shredded and slightly squeezed to remove excess moisture, preventing the filling from becoming too watery.

If you find wrapping the dumplings challenging, keep a damp cloth over the prepared dumplings to prevent them from drying out while you work.

Don’t overcrowd the cooking vessel, as this can affect the cooking time and result in unevenly cooked dumplings. Enjoy experimenting with different cooking methods to discover your favorite way to enjoy these delicious dumplings.

Spicy Pork and Cabbage Soup

Warm, comforting, and packed with flavors, Spicy Pork and Cabbage Soup is a delightful dish that’s perfect for a cozy dinner. This soup combines ground pork with tender cabbage and a mix of spices, creating a robust and hearty meal that will satisfy your taste buds. The blend of ingredients not only adds depth to the flavor but also guarantees that you get a nutritious and filling dish.

Perfect for serving 4-6 people, this recipe is both easy to make and rewarding to eat. The soup boasts a delightful balance of spices, which complements the savory richness of the ground pork and the sweetness of the cabbage. With a hint of heat, this dish is sure to warm you up on a chilly evening. Served hot, it can be enjoyed on its own or accompanied by crusty bread or steamed rice.

This recipe is designed to be straightforward, making it accessible even for novice cooks, while still offering a complex taste profile that more experienced chefs will appreciate.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 1 medium-sized head of cabbage, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon chili paste (adjust to taste)
• 8 cups chicken or vegetable broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 3 green onions, sliced for garnish
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the diced onion, minced garlic, and minced ginger. Sauté for about 3-4 minutes until the onions become translucent and the mixture is fragrant.
2. Cook the Pork: Add the ground pork to the pot, breaking it apart with a wooden spoon. Cook until the pork is browned and cooked through, about 5-7 minutes. Make sure no pink remains in the meat.
3. Season the Meat: Stir in the soy sauce, fish sauce, and chili paste. Mix well to coat the pork evenly with the sauces and spices. Allow to cook for another 2 minutes to absorb the flavors.
4. Add Cabbage and Broth: Add the chopped cabbage to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cabbage is tender.
5. Adjust Seasoning: Taste the soup and add salt and pepper as needed. Adjust the heat level by adding more chili paste if desired.
6. Serve: Ladle the soup into bowls and garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side for an extra zing.

Extra Tips:

For a deeper flavor, you can prepare the soup a day in advance and allow it to sit in the refrigerator overnight, which helps the flavors meld together.

If you prefer a less spicy soup, reduce the amount of chili paste or omit it entirely. Additionally, feel free to add other vegetables like carrots or bell peppers for extra nutrition and color.

Finally, if you want a thicker soup, consider adding a tablespoon of cornstarch mixed with water during the final simmering stage.

Ground Pork Cabbage Skillet

Ground Pork Cabbage Skillet is a delightful and savory dish that combines the rich, meaty flavor of ground pork with the fresh, crisp texture of cabbage. This one-pan meal isn’t only easy to prepare but also perfect for a quick weeknight dinner. The combination of aromatic spices and fresh vegetables transforms simple ingredients into a comforting and satisfying meal that can be enjoyed by the whole family.

Its versatility allows you to adjust the seasonings and add other vegetables according to your taste preferences, making it a dish that can easily become a staple in your weekly menu. This dish is also nutritious and relatively low in carbohydrates, making it an excellent choice for those looking to maintain a balanced diet. The cabbage provides a good dose of fiber and vitamins, while the ground pork offers a high-quality source of protein.

Additionally, the minimal cleanup required thanks to the one-pan cooking method makes it an attractive option for busy individuals. Whether served on its own, with a side of rice, or wrapped in tortillas, Ground Pork Cabbage Skillet is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 1 medium head of cabbage, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• Salt to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and slicing the cabbage into thin strips. Chop the onion and mince the garlic. Set all the vegetables aside for later use.
2. Cook the Ground Pork: In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until it’s browned and cooked through, breaking it up with a wooden spoon as it cooks. This should take about 7-10 minutes. Drain any excess fat if necessary.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet with the browned pork. Stir well and cook for another 3-4 minutes until the onions become translucent and fragrant.
4. Incorporate the Cabbage: Add the sliced cabbage to the skillet. Stir everything together to combine the ingredients evenly. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
5. Season the Skillet: Pour in the soy sauce, rice vinegar, ground ginger, black pepper, and salt. Mix everything thoroughly to guarantee the pork and cabbage are well-coated with the seasoning. Continue cooking for another 2-3 minutes until the flavors meld together.
6. Serve and Garnish: Once the cabbage is tender and cooked to your liking, remove the skillet from the heat. Garnish with chopped green onions and sesame seeds before serving.

Extra Tips:

When preparing the Ground Pork Cabbage Skillet, make sure that the cabbage isn’t overcooked; it should remain slightly crisp to provide a nice contrast in textures. Feel free to add other vegetables like bell peppers or carrots to enhance the dish’s nutritional value and flavor profile.

If you prefer a spicier version, incorporate red pepper flakes or a splash of sriracha sauce. Using a non-stick skillet can help prevent sticking and make cleaning up even easier. Enjoy your delicious and nutritious meal!

Pork and Cabbage Potstickers

Pork and Cabbage Potstickers are a delightful fusion of flavors and textures, perfect for any occasion. These savory dumplings are filled with a juicy mixture of ground pork and finely chopped cabbage, seasoned with ginger, garlic, and soy sauce to create a harmonious balance of taste. Encased in a tender, pan-fried wrapper, these potstickers offer a crispy exterior with a succulent filling that will surely please your palate.

Whether you’re preparing them as an appetizer, a main course, or a party snack, Pork and Cabbage Potstickers are a crowd-pleaser that combines the best of Chinese culinary traditions with a touch of homemade charm.

Making Pork and Cabbage Potstickers at home isn’t only rewarding but also surprisingly simple. With a few key ingredients and basic cooking techniques, you can enjoy these delicious dumplings fresh from your own kitchen. The process involves creating a flavorful filling, wrapping it in pre-made or homemade dumpling wrappers, and then cooking them to perfection with a combination of steaming and frying techniques. The result is a batch of potstickers that are crispy on the bottom and tender on the top, bursting with the savory goodness of pork and cabbage.

Ingredients for Pork and Cabbage Potstickers (Serves 4-6):

• 1 pound ground pork
• 2 cups finely chopped cabbage
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 egg, lightly beaten
• 1 package dumpling wrappers (about 40 wrappers)
• 2 tablespoons vegetable oil
• 1/2 cup water
• Dipping sauce (optional): soy sauce or chili oil

Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, garlic, and ginger. Add the soy sauce, sesame oil, and beaten egg. Mix everything thoroughly until the ingredients are well combined and the mixture is slightly sticky.
2. Fill the Dumplings: Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the pork and cabbage filling into the center of the wrapper. Moisten the edges of the wrapper with a bit of water. Fold the wrapper in half, pressing the edges to seal, and creating pleats along one side if desired. Repeat this process with the remaining wrappers and filling.
3. Cook the Potstickers: Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Place a batch of potstickers in the skillet, flat side down, without overcrowding. Fry them for about 2 minutes, or until the bottoms are golden brown and crispy.
4. Steam the Potstickers: Carefully pour 1/4 cup of water into the skillet and immediately cover it with a lid. Allow the potstickers to steam for about 5 minutes, or until the water has evaporated and the potstickers are cooked through. Remove the lid and let them cook for an additional minute to crisp up the bottoms again.
5. Serve: Remove the potstickers from the skillet and serve them hot with soy sauce or your choice of dipping sauce.

Extra Tips:

When making Pork and Cabbage Potstickers, it’s vital to guarantee that your filling isn’t too wet, as excess moisture can make the wrappers soggy and difficult to seal. If the cabbage releases too much water, consider squeezing it in a clean kitchen towel before mixing it with the other ingredients.

Additionally, it’s important to keep the dumpling wrappers covered with a damp cloth while you work to prevent them from drying out. If you’re new to pleating dumplings, don’t worry about perfection; the key is securing a tight seal to prevent the filling from escaping during cooking.

Finally, experiment with different dipping sauces to find the perfect complement to your potstickers.

Cabbage and Pork Meatballs

Cabbage and Pork Meatballs are a delightful and savory dish that combines the flavors of tender ground pork with the subtle sweetness of cabbage. This dish is perfect for a cozy family dinner or a gathering of friends, offering a comforting balance of tastes and textures. The meatballs are juicy and flavorful, while the cabbage adds a unique twist, making this recipe a crowd-pleaser.

Whether served with a side of rice or on their own, these meatballs are bound to be a hit. The secret to making these meatballs extra special lies in the blend of ingredients that enhances the natural flavors of the pork. By incorporating finely chopped cabbage into the mix, you’ll achieve a wonderful moistness and a hint of crunch in every bite.

The addition of garlic and ginger adds a fragrant aroma, while soy sauce and sesame oil provide a rich depth of flavor. Follow the instructions below to create a batch of delicious Cabbage and Pork Meatballs that will have everyone coming back for seconds.

Ingredients for 4-6 servings:

• 1 pound ground pork
• 1 cup finely chopped cabbage
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)
• Chopped green onions for garnish (optional)

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground pork, finely chopped cabbage, minced garlic, grated ginger, soy sauce, sesame oil, egg, and breadcrumbs. Season with salt and pepper. Use your hands to mix everything thoroughly until well combined.
2. Form the Meatballs: Once the mixture is well-combined, scoop about 1-2 tablespoons of the mixture and roll it between your hands to form a meatball. Repeat this process until all the mixture is used, placing the meatballs on a plate or baking sheet.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Confirm the oil is hot before adding the meatballs to guarantee a nice sear.
4. Cook the Meatballs: Add the meatballs to the skillet, making sure not to overcrowd the pan. Cook them in batches if necessary. Fry the meatballs for about 6-8 minutes, turning them occasionally to confirm they’re browned evenly on all sides and cooked through.
5. Drain and Serve: Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil. Transfer them to a serving platter and garnish with chopped green onions if desired.

Extra Tips:

When making Cabbage and Pork Meatballs, it’s important not to overwork the meat mixture, as this can result in tough meatballs. Be gentle when forming the balls to keep them tender.

Additionally, feel free to experiment with additional flavors by adding a pinch of chili flakes for some heat or a splash of rice vinegar for a hint of tanginess. If you prefer baking over frying, you can also bake the meatballs in a preheated oven at 400°F (200°C) for about 20 minutes, or until they’re cooked through.

Ground Pork Cabbage Tacos

Ground Pork Cabbage Tacos are a delightful twist on traditional tacos that blend savory ground pork with the crisp freshness of cabbage. This dish is perfect for those looking to enjoy a flavorful and satisfying meal with a healthy crunch. The combination of juicy pork, aromatic spices, and vibrant vegetables wrapped in cabbage leaves offers a unique and delicious experience.

Whether you’re hosting a dinner with friends or seeking a new family favorite, these tacos are sure to impress. This recipe highlights the versatility of ground pork and the nutritional benefits of cabbage, making it a great option for anyone looking to incorporate more vegetables into their diet.

The cabbage leaves serve as a low-carb alternative to traditional taco shells, providing a lighter yet equally satisfying base for the savory filling. With a preparation time of just under 30 minutes, these Ground Pork Cabbage Tacos are both quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal.

Ingredients (Serves 4-6):

• 1 lb ground pork
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ground ginger
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 small head of cabbage (about 8-10 leaves)
• 1 carrot, shredded
• 1 red bell pepper, thinly sliced
• 2 tablespoons chopped fresh cilantro
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Cabbage Leaves: Carefully remove the cabbage leaves from the head, ensuring they remain intact. Rinse them under cold water and pat dry with a towel. Set aside.
2. Cook the Ground Pork: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Season the Pork: Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Stir in the soy sauce, hoisin sauce, ground ginger, chili powder, salt, and pepper. Mix well and let cook for an additional 2 minutes to allow the flavors to meld.
4. Assemble the Tacos: Lay the cabbage leaves on a flat surface. Spoon a generous amount of the pork mixture into the center of each leaf. Top with shredded carrot, sliced red bell pepper, and a sprinkle of fresh cilantro.
5. Serve: Arrange the assembled tacos on a serving platter. Serve with lime wedges for an added zesty flavor.

Extra Tips:

For ideal results, choose cabbage leaves that are large and flexible, as these will be easier to fold and hold the filling without tearing. If the cabbage leaves are too stiff, briefly steam them for 1-2 minutes to soften.

Feel free to customize the recipe by adding other vegetables, such as shredded lettuce or avocado slices, to enhance the flavor and texture. These tacos pair well with a side of salsa or a light yogurt-based dressing for extra zest.

Enjoy the dish warm, and don’t forget the lime wedges; a squeeze of fresh lime juice adds a revitalizing tang that complements the savory pork filling beautifully.

Asian Pork and Cabbage Slaw

Asian Pork and Cabbage Slaw is a delightful fusion of flavors that combines the savory richness of ground pork with the fresh crunch of cabbage and a tangy Asian-inspired dressing. This dish isn’t only quick to prepare but also versatile, making it perfect for a weeknight dinner or a flavorful addition to a potluck. The combination of tender pork and crisp vegetables, accented with ginger, garlic, and a touch of soy sauce, creates a harmonious balance that’s sure to please any palate.

This recipe is designed for a serving size of 4-6 people, making it ideal for a family meal or for entertaining guests. It’s a meal that can be enjoyed on its own or served alongside steamed rice or noodles for a more substantial feast. The slaw is vibrant and colorful, offering a feast for the eyes as well as the taste buds. With just a few ingredients and easy steps, you can have this delicious dish ready in no time.

Ingredients:

• 1 pound ground pork
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups green cabbage, thinly sliced
• 2 medium carrots, julienned
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Finely chop the onion, mince the garlic, grate the ginger, thinly slice the cabbage, and julienne the carrots. This preparation step guarantees a smooth cooking process.
2. Cook the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork and cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through. Remove the pork from the skillet and set it aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté for about 3 minutes until the onion becomes translucent and the mixture is fragrant.
4. Add Vegetables: Add the sliced cabbage and julienned carrots to the skillet. Stir-fry for about 5 minutes until the vegetables are just tender but still crisp.
5. Combine Ingredients: Return the cooked pork to the skillet with the vegetables. Stir in the soy sauce, rice vinegar, and sesame oil. Mix well to combine all the flavors, cooking for an additional 2-3 minutes.
6. Season and Garnish: Season the slaw with salt and pepper to taste. Just before serving, sprinkle with sliced green onions and sesame seeds if using, for added flavor and texture.

Extra Tips:

To maintain the cabbage’s crispness and vibrancy, avoid overcooking it. You want to retain some of its natural crunch.

For a spicier kick, consider adding a pinch of red pepper flakes or a splash of Sriracha. This dish can also be customized by adding other vegetables such as bell peppers or snap peas for additional color and nutrients.

Finally, if you have any leftovers, they make a great filling for wraps or sandwiches the next day.

Pork Cabbage Stuffed Peppers

Pork Cabbage Stuffed Peppers are a delightful and hearty dish that combines the savory flavors of ground pork with the freshness of cabbage, all encased in sweet bell peppers. This recipe is perfect for those looking for a nutritious and satisfying meal. The peppers serve as a natural vessel, holding in all the delicious ingredients while also adding their own subtle sweetness to the dish.

Ideal for family dinners or gatherings, these stuffed peppers are sure to impress with their vibrant colors and rich taste. The combination of ground pork and cabbage creates a savory filling that’s enhanced by aromatic herbs and spices. The dish isn’t only flavorful but also visually appealing, making it a great centerpiece for any meal.

With a balance of protein, vegetables, and grains, Pork Cabbage Stuffed Peppers provide a well-rounded meal that’s both delicious and nutritious. With a little preparation, you can have this impressive dish ready to serve in no time.

Ingredients (Serves 4-6):

• 6 large bell peppers (any color)
• 1 pound ground pork
• 1 small head of cabbage, finely shredded
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Peppers: Begin by preheating your oven to 375°F (190°C). Carefully cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil, and place them in a baking dish.
2. Cook the Pork and Vegetables: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add Cabbage and Seasonings: Stir in the shredded cabbage, cooking until it softens. Add the drained diced tomatoes, cooked rice, soy sauce, paprika, oregano, and a pinch of salt and pepper. Mix well and let the mixture simmer for about 5 minutes to allow the flavors to meld.
4. Stuff the Peppers: Spoon the pork and cabbage mixture into each of the prepared bell peppers, pressing down gently to pack them tightly. Place any leftover filling around the peppers in the baking dish.
5. Bake the Peppers: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle shredded mozzarella cheese over the tops of the peppers, and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy: Once cooked, let the peppers cool for a few minutes before serving. They can be served as a main dish alongside a fresh salad or crusty bread.

Extra Tips:

For a more robust flavor, consider adding a dash of Worcestershire sauce or a sprinkle of chili flakes to the filling mixture. If you prefer a bit of sweetness, try using red or yellow bell peppers, as they’re sweeter than green ones.

To save time, you can prepare the filling a day in advance and refrigerate it, then stuff and bake the peppers just before serving. Enjoy experimenting with different herbs and cheeses to customize the dish to your taste!

Ground Pork Cabbage Casserole

Ground Pork Cabbage Casserole is a comforting and hearty dish that combines the savory flavors of seasoned ground pork with tender cabbage, all held together with creamy cheese and a rich sauce.

This dish is perfect for family dinners or gatherings, offering a delightful balance of textures and flavors. The casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.

The cabbage adds a subtle sweetness and a satisfying crunch, while the ground pork provides a savory base that’s perfectly complemented by the melted cheese and creamy sauce.

The combination of spices and herbs infuses the dish with an aromatic depth, making each bite a flavorful experience. This Ground Pork Cabbage Casserole is sure to become a favorite in your home, providing warmth and comfort in every serving.

Ingredients (Serves 4-6)

• 1 pound ground pork
• 1 medium head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large casserole dish with a bit of olive oil to prevent sticking.

2. Cook the Pork: In a large skillet over medium heat, add the olive oil and sauté the diced onion and minced garlic until the onion becomes translucent.

Add the ground pork to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked. Season with salt, pepper, thyme, and paprika.

3. Prepare the Cabbage: While the pork is cooking, bring a pot of water to a boil. Add the chopped cabbage and blanch for about 3-4 minutes until slightly tender.

Drain well and set aside.

4. Assemble the Casserole: In the prepared casserole dish, layer half of the cabbage at the bottom. Spread half of the cooked pork mixture over the cabbage, then layer half of the diced tomatoes.

Repeat the layers with the remaining cabbage, pork, and tomatoes.

5. Add Sauce and Cheese: Pour the heavy cream evenly over the top of the casserole. Sprinkle the shredded cheddar cheese over the entire surface.

6. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

7. Serve: Allow the casserole to cool slightly before serving. Enjoy the dish warm, garnished with fresh herbs if desired.

Extra Tips

For a deeper flavor, consider adding a splash of soy sauce or Worcestershire sauce to the pork while it’s browning.

This dish can also be customized by adding additional vegetables such as bell peppers or mushrooms for extra texture and flavor. If you prefer a spicier version, a pinch of red pepper flakes can be added to the pork mixture.

This casserole can be made a day ahead; simply assemble and refrigerate, then bake just before serving.

Pork Cabbage Lettuce Wraps

Pork Cabbage Lettuce Wraps are a delightful and healthy dish that combines the robust flavors of ground pork with the crisp and invigorating taste of cabbage and lettuce. This dish is perfect for a light lunch or dinner and is a great way to enjoy a variety of textures and flavors in every bite.

The ground pork is seasoned with a mix of traditional Asian ingredients, creating a savory filling that pairs beautifully with the crunchy lettuce leaves. These wraps aren’t only delicious but also fun to assemble and eat, making them a great option for family meals or casual gatherings.

The recipe is quite versatile and allows for various substitutions or additions based on personal preference. You can easily adjust the level of spice, add more vegetables, or even experiment with different types of lettuce to suit your taste.

The cabbage adds a nice crunch and complements the richness of the pork, while the lettuce serves as a fresh and low-carb alternative to traditional wraps or tortillas. These wraps aren’t only appealing to the palate but also visually stunning, making them an impressive dish to serve guests.

Ingredients (serves 4-6):

• 1 pound ground pork
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups cabbage, finely shredded
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce (optional)
• Salt and pepper to taste
• 1 head of butter lettuce or iceberg lettuce, leaves separated
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions:

1. Prepare the Ingredients: Begin by washing and separating the lettuce leaves, setting them aside to dry. Finely chop the onion and shred the cabbage. Mince the garlic and grate the ginger for quick use during cooking.
2. Cook the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 2 minutes until it becomes translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add Ground Pork: Crumble the ground pork into the skillet, stirring frequently and breaking up any large pieces with a wooden spoon. Cook the pork until it’s browned and cooked through, about 5-7 minutes.
4. Incorporate Vegetables and Sauces: Add the shredded cabbage to the skillet with the pork, stirring to combine. Cook for about 3 minutes until the cabbage begins to soften. Pour in the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and chili garlic sauce (if using). Stir everything together, making sure the pork and cabbage are evenly coated with the sauce. Season with salt and pepper to taste.
5. Assemble the Wraps: Remove the skillet from heat and let the mixture cool slightly. Spoon the pork and cabbage mixture onto the center of each lettuce leaf. Top with sliced green onions and a sprinkle of sesame seeds for garnish.
6. Serve: Arrange the wraps on a large platter and serve immediately, encouraging diners to wrap the lettuce around the filling before eating.

Extra Tips:

For a more interactive dining experience, present the ingredients separately and allow guests to assemble their own wraps. This can be especially fun for family dinners or parties.

If you prefer a spicier kick, consider adding a few slices of fresh chili or a dash of hot sauce to the filling. To keep the lettuce crisp, make sure it’s thoroughly dried before serving.

If iceberg lettuce is unavailable, Romaine or Bibb lettuce can serve as excellent substitutes. Finally, feel free to incorporate other vegetables such as carrots or bell peppers for added color and nutrition.