12 Tasty Stir-Fried Ground Pork Recipes

There’s nothing quite like the sound of ground pork sizzling in a hot pan, is there?

The delightful aroma of garlic and soy fills the air, instantly making your kitchen feel warm and inviting.

Stir-frying is truly an art, and it’s also super convenient for those busy weeknights.

With just a few ingredients, you can whip up delicious meals that whisk you away to the vibrant streets of Bangkok or the cozy kitchens of Seoul.

Get ready to explore 12 tasty stir-fried ground pork recipes that will inspire your next culinary adventure!

Spicy Thai Basil Pork

Spicy Thai Basil Pork is a mouthwatering dish that combines the bold flavors of Thailand with the savory richness of ground pork. This dish is a staple in Thai cuisine and is known for its perfect balance of spicy, sweet, and savory notes. The key ingredient, fresh Thai basil, infuses the dish with a unique aroma that elevates the overall flavor profile.

This stir-fried delight is perfect for those who crave a quick yet satisfying meal that packs a punch. This recipe is ideal for a serving size of 4-6 people and can be easily prepared in under 30 minutes, making it an excellent choice for busy weeknights. The simplicity of the ingredients allows the robust flavors to shine through, while the quick cooking process guarantees that the pork remains juicy and tender.

Pair the Spicy Thai Basil Pork with steamed jasmine rice for a complete meal that will transport your taste buds straight to the bustling streets of Thailand.

Ingredients:

• 1 1/2 pounds ground pork
• 3 tablespoons vegetable oil
• 6 cloves garlic, minced
• 3-5 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• 1/2 cup sliced onions
• Steamed jasmine rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Mince the garlic, chop the Thai chilies, slice the onions, and pick the basil leaves off the stems. This will make the cooking process smooth and efficient.
2. Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry for about 30 seconds to 1 minute, until the garlic becomes fragrant and slightly golden.
3. Cook the Pork: Add the ground pork to the wok. Use a spatula to break up the pork into small pieces and stir-fry until it’s fully cooked and no longer pink. This should take about 5-7 minutes.
4. Season the Pork: Add the oyster sauce, soy sauce, fish sauce, dark soy sauce, and sugar to the pork. Mix well to combine, making sure that the pork is evenly coated with the sauces. Allow it to cook for an additional 2-3 minutes.
5. Add Onions and Basil: Toss in the sliced onions and continue stir-frying for another 2 minutes, until the onions start to soften. Finally, add the fresh Thai basil leaves and stir-fry for another minute, or until the basil is just wilted.
6. Serve: Remove the wok from heat and serve the Spicy Thai Basil Pork immediately over steamed jasmine rice.

Extra Tips:

When cooking Spicy Thai Basil Pork, using fresh Thai basil is essential as it imparts a distinct flavor that regular basil can’t replicate. Adjust the number of chilies based on your spice tolerance; Thai bird’s eye chilies are quite potent.

Confirm that the wok is hot enough before adding the pork to achieve a good sear and prevent steaming. Ultimately, don’t overcook the basil as it should remain vibrant and aromatic.

Sweet and Sour Pork

Sweet and Sour Pork is a delightful dish that combines the savory flavors of ground pork with a tangy and slightly sweet sauce, creating a perfect harmony of taste. This stir-fried version isn’t only quick and easy to prepare but also allows the ground pork to absorb the vibrant flavors of the sauce, resulting in a tasty and satisfying meal. Ideal for weeknight dinners or when you want to impress guests with minimal effort, this dish will surely become a favorite in your recipe collection.

Offering a balance of flavors and textures, Sweet and Sour Pork Stir-Fry incorporates colorful bell peppers and juicy pineapple chunks, adding an invigorating contrast to the richness of the pork. The dish is traditionally served over steamed rice, allowing the aromatic sauce to soak in and enhance every bite. This recipe serves 4-6 people and is perfect for sharing around the dinner table.

Ingredients (serving size: 4-6 people):

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks, drained
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, combine soy sauce, rice vinegar, ketchup, and brown sugar. Stir until the sugar is completely dissolved. In a separate bowl, mix cornstarch with water to create a slurry. Set both mixtures aside.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and season with salt and pepper. Cook until the pork is browned and fully cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Stir-Fry Vegetables: In the same skillet, add a bit more oil if needed, and sauté the onion, red bell pepper, and green bell pepper until they’re tender-crisp, about 4-5 minutes. Add the garlic and ginger, and stir-fry for another minute until fragrant.
4. Combine Ingredients: Return the cooked pork to the skillet with the vegetables. Add the pineapple chunks and stir everything together.
5. Add the Sauce: Pour the prepared sauce over the pork and vegetables, stirring well to coat everything evenly. Let it simmer for 2-3 minutes.
6. Thicken the Sauce: Give the cornstarch slurry a quick stir, then pour it into the skillet. Stir continuously until the sauce thickens to the desired consistency, making sure everything is well-coated.
7. Serve: Taste and adjust seasoning if necessary. Serve the Sweet and Sour Pork Stir-Fry over a bed of cooked rice.

Extra Tips:

For the best flavor, try to use fresh pineapple instead of canned, as it adds a natural sweetness and juiciness to the dish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture.

Additionally, feel free to experiment with other vegetables you have on hand, such as snap peas or carrots, to add more color and nutrition to the dish. Remember to keep the vegetables slightly crunchy to maintain a nice texture contrast with the tender pork.

Korean-Style Pork Bulgogi

Korean-Style Pork Bulgogi is a delectable stir-fried dish that brings together the sweet, savory, and spicy flavors synonymous with Korean cuisine. Traditionally, bulgogi is made with thinly sliced beef, but this variation uses ground pork for a unique twist. The ground pork is marinated in a flavorful sauce composed of soy sauce, sugar, sesame oil, garlic, and ginger, which infuses the meat with an appetizing depth of flavor.

This dish isn’t only quick and easy to prepare but also versatile enough to be served over steamed rice, lettuce wraps, or even noodles.

The key to a successful Korean-Style Pork Bulgogi lies in the balance of flavors in the marinade and the method of cooking. The marinade must be allowed to penetrate the pork fully to guarantee each bite is bursting with flavor. When it comes to cooking, a hot pan is vital for achieving that slightly caramelized texture that makes bulgogi so irresistible.

With just a few simple steps, you can bring the taste of Korea to your dining table and enjoy a meal that’s both satisfying and packed with flavor.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon gochujang (Korean chili paste)
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil
• 1/2 cup sliced onions
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the soy sauce, sugar, sesame oil, minced garlic, minced ginger, and gochujang. Mix well until the sugar is dissolved and the ingredients are fully incorporated.
2. Marinate the Pork: Add the ground pork to the marinade, making sure it’s evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Heat the Pan: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Confirm the pan is hot before adding any ingredients to achieve the best texture for the pork.
4. Cook the Pork: Add the marinated ground pork to the pan, breaking it up with a spatula as it cooks. Stir-fry until the pork is browned and cooked through, about 5-7 minutes.
5. Add Onions and Finish: Add the sliced onions to the pan and continue to stir-fry for another 3-4 minutes until the onions are soft and slightly translucent. Season with salt and pepper to taste.
6. Garnish: Once cooked, remove the pan from heat. Sprinkle the dish with chopped green onions and sesame seeds before serving.

Extra Tips:

To enhance the flavors further, consider marinating the pork overnight if time permits, as this will allow the marinade to penetrate deeper into the meat. If you prefer a spicier dish, adjust the amount of gochujang according to your taste.

For added texture, you can also include vegetables like bell peppers or carrots. Remember, a hot pan is essential for achieving the characteristic caramelization of bulgogi, so avoid overcrowding the pan to guarantee the pork cooks evenly.

Ginger Pork With Vegetables

Ginger Pork with Vegetables is a delectable stir-fry dish that combines the savory flavors of ground pork with the aromatic spice of ginger and the freshness of assorted vegetables. This dish isn’t only quick and easy to prepare but also versatile, making it suitable for both a weeknight dinner and a special occasion.

With its vibrant colors and bold flavors, it’s sure to become a favorite in your home. This recipe is perfect for serving 4-6 people and features a balanced combination of protein and vegetables. The ground pork is seasoned with ginger, garlic, and soy sauce, creating a savory base for the dish.

A mix of colorful vegetables like bell peppers, broccoli, and carrots adds texture and nutritional value, while a touch of sesame oil and green onions gives it an authentic Asian flair. Enjoy it over steamed rice or noodles for a complete meal.

Ingredients for 4-6 servings:

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrot, julienned
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice or noodles (optional, for serving)

Cooking Instructions:

1. Prepare Ingredients: Start by preparing all your ingredients. Mince the garlic, grate the ginger, slice the bell pepper, chop the broccoli into florets, and julienne the carrots. This will make the cooking process much smoother.
2. Cook the Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat if necessary.
3. Add Aromatics: To the browned pork, add the minced garlic and grated ginger. Stir-fry for about 1 minute until fragrant. Be careful not to burn the garlic.
4. Stir-Fry Vegetables: Add the sliced bell pepper, broccoli florets, and julienned carrots to the pan. Stir-fry the vegetables with the pork for about 5 minutes or until they’re tender-crisp.
5. Season the Dish: Pour in the soy sauce and oyster sauce, stirring well to combine. Let the mixture cook for another 2-3 minutes, allowing the flavors to meld together. Drizzle the sesame oil over the dish and stir to incorporate.
6. Finish and Serve: Ultimately, sprinkle the chopped green onions over the stir-fry. Give everything a good mix, taste, and adjust the seasoning with salt and pepper if needed. Serve hot over cooked rice or noodles if desired.

Extra Tips:

For an added twist, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes for a bit of heat. If you prefer your vegetables more tender, cover the pan with a lid for a minute or two while cooking.

This dish is highly adaptable; feel free to substitute or add other vegetables like snap peas or mushrooms based on your preference. Finally, make sure to use fresh ginger for the best flavor, as it provides a zesty kick that complements the pork beautifully.

Garlic Soy Pork Stir-Fry

Garlic Soy Pork Stir-Fry is a delightful and savory dish that combines the rich flavors of garlic and soy sauce with the robust taste of ground pork. This dish is perfect for a quick weeknight meal or a satisfying weekend dinner. The key to this recipe is achieving the right balance of flavors, which is accomplished by allowing the garlic and soy sauce to infuse deeply into the pork.

The addition of vegetables not only provides a pop of color but also adds a nutritional boost, making this a well-rounded meal for everyone to enjoy. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.

The stir-fry method used in this recipe guarantees that the ingredients are cooked quickly and evenly, preserving their natural textures and flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this Garlic Soy Pork Stir-Fry recipe is straightforward and easy to follow, promising a delicious outcome every time.

Ingredients:

• 1 pound ground pork
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice, for serving (optional)

Instructions:

1. Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. In another small bowl, combine the cornstarch and water to create a slurry. Set both aside.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant, being careful not to burn them.
4. Stir-Fry the Vegetables: Add the red bell pepper and snap peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked ground pork to the skillet. Pour the prepared soy sauce mixture over the pork and vegetables, stirring well to combine.
6. Thicken the Sauce: Add the cornstarch slurry to the skillet. Stir everything together, cooking for an additional 1-2 minutes until the sauce thickens and coats the pork and vegetables evenly.
7. Finish and Serve: Turn off the heat and sprinkle the chopped green onions over the stir-fry. Serve immediately over cooked rice if desired.

Extra Tips:

For an extra kick of flavor, you can add a teaspoon of chili flakes or a splash of rice vinegar to the sauce mixture.

Confirm the skillet or wok is hot before adding the pork to achieve a nice sear and prevent steaming. If you prefer other vegetables, you can easily substitute or add to the mix, such as broccoli, carrots, or bok choy.

Adjust the amount of soy sauce and sugar according to your taste preference, especially if you like it more savory or slightly sweeter.

Sichuan Spicy Pork

Sichuan Spicy Pork is a delightful and fiery dish originating from the Sichuan province in China, known for its bold flavors and use of Sichuan peppercorns. This dish features ground pork stir-fried with a medley of spices and vegetables, offering a perfect balance of spicy, savory, and slightly numbing flavors characteristic of Sichuan cuisine.

It’s an ideal option for those who enjoy a bit of heat in their meals and is best served over steamed rice or noodles, making it a hearty and satisfying dish.

The key to achieving the authentic taste of Sichuan Spicy Pork lies in the use of Sichuan peppercorns, which provide a unique tingling sensation on the tongue. This recipe showcases how to combine these peppercorns with other ingredients like garlic, ginger, and soy sauce to create a rich and complex flavor profile.

Whether you’re a fan of spicy foods or looking to expand your culinary repertoire, this recipe will guide you through the process of creating a delicious and spicy pork dish that will impress your family and friends.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 tablespoon Sichuan peppercorns
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons chili bean paste (Doubanjiang)
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 1 red bell pepper, sliced
• 1 bunch of green onions, chopped
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Cooking Instructions:

1. Toast the Sichuan Peppercorns: Heat a dry skillet over medium heat and add the Sichuan peppercorns. Toast them until fragrant, about 2 minutes, and then grind them into a coarse powder using a mortar and pestle or spice grinder. Set aside.
2. Cook the Ground Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks, about 5 minutes. Drain excess fat if necessary.
3. Sauté Aromatics: Push the pork to one side of the skillet, and on the other side, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant, then mix with the pork.
4. Add Seasonings: Stir in the soy sauce, rice vinegar, chili bean paste, and sugar. Mix well to combine all ingredients.
5. Simmer with Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
6. Add Vegetables: Add the sliced red bell pepper and cook for another 3-4 minutes until the pepper begins to soften.
7. Thicken the Sauce: Stir in the cornstarch slurry, and cook for an additional 2 minutes until the sauce thickens.
8. Finish with Green Onions: Ultimately, add the chopped green onions and the ground Sichuan peppercorns. Stir well and season with salt and pepper to taste. Serve hot over steamed rice or noodles.

Extra Tips:

When preparing Sichuan Spicy Pork, make sure to balance the heat level to your preference by adjusting the amount of chili bean paste. If you prefer a milder dish, you can reduce the quantity or use a less spicy variety.

Additionally, verify your ground pork is fresh and lean to enhance the overall flavor and texture of the dish. If you want to add more vegetables, consider including sliced mushrooms or zucchini for an added nutritional boost.

Finally, always have all ingredients prepped and ready to go before starting to cook, as stir-frying is a fast process that requires constant attention.

Teriyaki Pork and Broccoli

Teriyaki Pork and Broccoli is a delicious and savory dish that combines the rich flavors of ground pork with the crispness of broccoli, all coated in a sweet and tangy teriyaki sauce. This dish is perfect for a quick weeknight dinner and can easily be adjusted to suit your taste. The combination of tender pork and lightly cooked broccoli creates a satisfying meal that’s both nutritious and full of flavor.

The teriyaki sauce, made from a mixture of soy sauce, sugar, and other seasonings, adds a delightful sweetness and umami depth to the dish. The ground pork absorbs the flavors beautifully, while the broccoli provides a fresh and crunchy contrast. This recipe serves 4-6 people and is ideal for those looking for a simple yet tasty dish that can be prepared in under 30 minutes.

Ingredients:

• 1 lb ground pork
• 1 large head of broccoli, cut into florets
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, combine the soy sauce, brown sugar, rice vinegar, cornstarch, and water. Whisk until the cornstarch is fully dissolved and set aside.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add Aromatics: Add the minced garlic and grated ginger to the skillet with the pork. Stir well and cook for 1-2 minutes until fragrant.
4. Cook the Broccoli: Add the broccoli florets to the skillet. Stir-fry with the pork mixture for about 3-4 minutes, or until the broccoli is bright green and tender-crisp.
5. Combine and Simmer: Pour the prepared teriyaki sauce over the pork and broccoli in the skillet. Stir well to coat the ingredients evenly. Allow the mixture to simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
6. Garnish and Serve: Remove the skillet from the heat. Garnish the dish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles, if desired.

Extra Tips:

To enhance the flavor of the Teriyaki Pork and Broccoli dish, you can marinate the ground pork in half of the teriyaki sauce for about 15 minutes before cooking. This will allow the pork to absorb even more of the savory-sweet flavors.

Additionally, if you prefer a spicier version, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce. For a more colorful presentation, you can also add sliced bell peppers or carrots along with the broccoli.

Make sure to keep an eye on the broccoli to ascertain it remains tender-crisp, as overcooking can lead to a loss of texture and nutrients.

Honey Garlic Pork Delight

If you’re looking for a flavorful and easy-to-make dish that can be prepared in a flash, seek no further than Honey Garlic Pork Delight. This stir-fried ground pork recipe combines the sweetness of honey with the savory aroma of garlic, resulting in a delightful dish that’s sure to impress your family and friends.

Perfect for a quick weeknight dinner or a casual weekend meal, this recipe will become a favorite in your household. The Honey Garlic Pork Delight isn’t only delicious but also highly versatile. It pairs wonderfully with steamed rice or noodles and can be served with a side of vegetables for a complete meal.

The combination of tender ground pork, aromatic garlic, and sweet honey creates a perfectly balanced flavor profile that will leave you craving more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring a successful dish every time.

Ingredients (Serves 4-6 people):

• 1 ½ pounds ground pork
• 3 tablespoons vegetable oil
• 5 cloves garlic, minced
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• ½ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Mince the garlic and chop the green onions. This will make the cooking process smoother and more efficient.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook it for about 5-7 minutes, breaking it up with a wooden spoon, until it’s browned and fully cooked. Drain any excess fat from the pan.
3. Add Garlic: Lower the heat to medium and add the minced garlic to the pan with the cooked pork. Stir constantly for about 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
4. Combine Sauces: In a small bowl, whisk together the soy sauce, honey, rice vinegar, black pepper, and sesame oil. Pour this mixture over the pork and garlic in the skillet.
5. Simmer and Thicken: Allow the pork to simmer in the sauce for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly and coats the pork evenly.
6. Finish and Garnish: Remove the skillet from the heat. Stir in the chopped green onions and sprinkle the sesame seeds over the top. Mix well to combine all the flavors.
7. Serve: Transfer the Honey Garlic Pork Delight to a serving dish. Serve hot with steamed rice or noodles, and enjoy!

Extra Tips:

• For a spicier kick, consider adding a dash of red pepper flakes or a sliced chili pepper to the garlic step.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce mixture before pouring it over the pork.
• To make the dish more colorful and nutritious, toss in some vegetables such as bell peppers, broccoli, or snap peas during the garlic step.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in a skillet or microwave.

Lemongrass Pork Stir-Fry

Looking for a vibrant and aromatic dish to spice up your weeknight dinners? Lemongrass Pork Stir-Fry is a delightful choice that combines the zesty flavor of lemongrass with savory ground pork, creating a unique and tantalizing meal. This dish isn’t only delicious but also quick to prepare, making it a perfect option for busy evenings.

The combination of fresh vegetables, herbs, and spices makes this stir-fry a flavorful and nutritious meal that will please the whole family. The key to this recipe is the use of lemongrass, which imparts a citrusy and slightly spicy aroma that pairs beautifully with the savory pork.

Alongside vibrant ingredients such as bell peppers and green onions, this stir-fry offers a colorful presentation and a satisfying texture. With a balance of sweet, savory, and spicy notes, Lemongrass Pork Stir-Fry is sure to become a new favorite in your cooking repertoire. Follow the recipe below to create a delicious dish that serves 4-6 people.

Ingredients:

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 3 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili flakes (adjust to taste)
• 3 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• Cooked rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the lemongrass and mincing the garlic. Slice the red and yellow bell peppers into thin strips and chop the green onions. Set these aside for later use.
2. Cook the Ground Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through, approximately 5-7 minutes.
3. Add Aromatics: Once the pork is cooked, add the chopped lemongrass, minced garlic, and grated ginger to the skillet. Cook for about 2 minutes, stirring frequently, until the aromatics are fragrant.
4. Stir in Vegetables: Add the sliced red and yellow bell peppers to the skillet. Stir-fry the mixture for another 3-4 minutes, or until the bell peppers are slightly tender but still crisp.
5. Season the Stir-Fry: Pour in the soy sauce, fish sauce, and brown sugar. Sprinkle the chili flakes over the mixture and stir well to combine all ingredients. Allow the stir-fry to cook for another 2-3 minutes, letting the flavors meld together.
6. Finish with Fresh Herbs: Turn off the heat and stir in the chopped green onions and fresh cilantro. Mix well to evenly distribute the herbs throughout the stir-fry.
7. Serve: Serve the lemongrass pork stir-fry hot over a bed of cooked rice. Enjoy the aromatic and flavorful combination with your family or guests.

Extra Tips:

When preparing the lemongrass, make sure to use only the tender white part of the stalk, as the outer layers can be tough and fibrous. If you’re sensitive to spice, adjust the chili flakes to taste or omit them entirely for a milder version.

This dish is highly versatile, so feel free to add other vegetables such as snap peas or broccoli for added texture and nutrition. Finally, consider garnishing with additional cilantro or a squeeze of lime for an extra burst of freshness.

Hoisin Pork With Peppers

Hoisin Pork With Peppers is a flavorful and vibrant dish that combines the savory taste of ground pork with the sweet and tangy notes of hoisin sauce. It’s a quick and easy stir-fry that’s perfect for a weeknight dinner or a casual lunch. The combination of tender pork, bell peppers, and aromatic garlic and ginger creates a satisfying meal that can be served with steamed rice or noodles. This dish isn’t only delicious but also colorful, making it a feast for both the eyes and the palate.

The key to a successful Hoisin Pork With Peppers is balancing the flavors and guaranteeing the right texture. The hoisin sauce provides a sweet and rich base, while the bell peppers add a fresh crunch. Ground pork cooks quickly, absorbing the flavors of the sauce and spices, resulting in a dish that’s both hearty and comforting. With just a few ingredients and minimal preparation time, this recipe is ideal for home cooks of all skill levels.

Ingredients (Serves 4-6)

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Cooking Instructions

1. Prepare the Ingredients: Begin by preparing all the ingredients. Slice the bell peppers, mince the garlic and ginger, and slice the green onions. This will guarantee a smooth cooking process.
2. Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
3. Add Aromatics: Add the minced garlic and ginger to the skillet with the pork. Stir-fry for about 1 minute until fragrant.
4. Stir Fry the Peppers: Add the sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until the peppers are tender-crisp.
5. Mix in the Sauce: In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the pork and peppers, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Finish the Dish: Add the sliced green onions to the skillet, stirring to combine. Season with salt and pepper to taste. Remove from heat.
7. Serve: Serve the Hoisin Pork With Peppers hot, over a bed of steamed rice or noodles.

Extra Tips

To enhance the flavor of this dish, consider adding a pinch of red pepper flakes for a bit of heat. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the sauce mixture before pouring it into the skillet.

For a healthier option, you can substitute ground pork with ground turkey or chicken. Remember to adjust the seasoning according to your taste preferences. Enjoy your flavorful stir-fry!

Pork and Green Bean Stir-Fry

The Pork and Green Bean Stir-Fry is a flavorful and quick dish that brings together tender ground pork and crisp green beans in a savory sauce. This dish is perfect for weeknight dinners, providing a satisfying meal that’s both nutritious and delicious.

Its balance of textures and flavors is enhanced with aromatic ingredients like garlic, ginger, and a hint of spice. This recipe serves 4-6 people and is ideal for those who enjoy Asian-inspired cuisine. The combination of ingredients guarantees a delightful umami taste, making it a family favorite.

With just a few simple steps, this stir-fry can be prepared in under 30 minutes, making it a convenient choice for busy evenings.

Ingredients:

• 1 pound ground pork
• 1 pound green beans, trimmed and cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and trimming the green beans, cutting them into 2-inch pieces. Mince the garlic and grate the ginger. Chop the green onions and set aside for garnish.
2. Cook the Pork: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the pork from the pan and set aside.
3. Stir-Fry the Green Beans: In the same skillet, add the remaining tablespoon of vegetable oil. Add the green beans and stir-fry for about 4-5 minutes until they’re bright green and tender-crisp.
4. Add Aromatics: Lower the heat to medium and add the minced garlic and grated ginger. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
5. Combine Ingredients: Return the cooked pork to the skillet with the green beans. Stir in the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and red pepper flakes if using. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Finish and Serve: Remove the stir-fry from heat and sprinkle with chopped green onions. Serve immediately over cooked rice.

Extra Tips:

For the best results, confirm that your skillet or wok is hot before adding the pork so that it browns nicely.

You can adjust the amount of red pepper flakes based on your spice preference, or omit them altogether for a milder dish. If you’d like a more substantial meal, consider adding other vegetables such as bell peppers or snap peas.

Remember to taste the sauce before serving and adjust any seasonings as needed for your desired flavor balance.

Pineapple Pork Stir-Fry

Pineapple Pork Stir-Fry is a delightful dish that combines the savory flavors of ground pork with the sweet and tangy notes of pineapple. This dish is perfect for those who enjoy a balance of sweet and savory in their meals. It’s quick to prepare, making it an excellent option for a weeknight dinner. The vibrant colors and fresh ingredients also make it a visually appealing dish that can impress guests at a dinner party.

The key to a successful stir-fry is to have all your ingredients prepped and ready before you start cooking, as the actual cooking process is fast-paced. The combination of juicy pineapple chunks, tender ground pork, and crisp vegetables creates a satisfying texture and flavor profile. This dish is best served over a bed of steamed rice or noodles, which absorbs the delicious sauce and completes the meal.

Ingredients (serving size: 4-6 people):

• 1 lb ground pork
• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Cooked rice or noodles, for serving
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Cooking Instructions:

1. Prepare Your Ingredients: Begin by slicing the bell peppers and onion, mincing the garlic and ginger, and cutting the pineapple into chunks. Set all these prepared ingredients aside in separate bowls.
2. Cook the Ground Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks. Once fully cooked, remove the pork from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Stir-Fry the Vegetables: Add the sliced onions and bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.
5. Combine Ingredients: Return the cooked ground pork to the skillet with the vegetables. Add the pineapple chunks and stir to combine all the ingredients.
6. Make the Sauce: In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, and brown sugar. Pour this sauce over the pork and vegetable mixture. Stir well to coat everything evenly.
7. Thicken the Sauce (Optional): If you prefer a thicker sauce, add the cornstarch and water mixture to the skillet. Stir continuously until the sauce thickens to your desired consistency.
8. Final Seasoning: Taste the stir-fry and add salt and pepper as needed.
9. Serve: Serve the Pineapple Pork Stir-Fry over a bed of cooked rice or noodles. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Extra Tips:

To enhance the flavors, consider marinating the ground pork in a bit of soy sauce and ginger for 15-20 minutes before cooking. This will infuse more flavor into the meat.

You can also experiment with additional vegetables such as snap peas or broccoli to add more variety and nutrition to the dish.

If fresh pineapple isn’t available, canned pineapple can be used, but be sure to drain it well to avoid excess moisture in the stir-fry.

Adjust the sweetness by adding more or less brown sugar according to your taste preference.