13 Comforting Ground Pork Recipes With Potatoes

There’s something so comforting about the combination of ground pork and potatoes.

It reminds me of cozy family gatherings and chilly evenings spent at home.

Whether it’s a hearty casserole bubbling in the oven or savory meatballs sizzling on the stovetop, these dishes warm both the heart and the belly.

Each recipe is a delightful reminder of the simple joys of cooking and sharing meals with loved ones.

Get ready to explore some delicious ways to bring these flavors together in your kitchen!

Pork and Potato Casserole

Pork and Potato Casserole is a comforting and filling dish that combines the savory flavors of ground pork with the hearty texture of potatoes. This casserole is perfect for a family dinner or a gathering with friends, offering a warm and satisfying meal that’s certain to please everyone at the table.

The combination of tender pork, creamy potatoes, and melted cheese creates a delicious harmony that makes every bite delightful. This recipe is designed to serve 4-6 people, making it ideal for a family meal or any occasion where you want to impress your guests with a home-cooked dish.

The preparation is straightforward, allowing even novice cooks to create a dish that tastes as though it took hours to prepare. With just a few ingredients and simple steps, you can create a flavorful casserole that will have everyone coming back for seconds.

Ingredients:

• 1 pound ground pork
• 4 medium potatoes, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s hot enough to cook the casserole evenly.

2. Prepare the Pork Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Add the ground pork to the skillet, cooking until it’s browned and fully cooked. Season the mixture with thyme, salt, and pepper.

3. Assemble the Casserole: In a greased baking dish, layer the sliced potatoes evenly over the bottom. Pour half of the chicken broth over the potatoes to keep them moist during baking.

Spread the cooked pork mixture over the potatoes, making sure it’s evenly distributed.

4. Add Cheese and Liquids: Sprinkle the shredded cheddar cheese over the pork layer. Mix the remaining chicken broth with the milk, and pour this mixture evenly over the casserole to enhance the creaminess.

5. Bake the Casserole: Cover the baking dish with foil and place it in the preheated oven. Bake for about 45 minutes.

Remove the foil and dot the top with butter, then bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

6. Serve: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to cut into portions.

Extra Tips:

For a more flavorful experience, you can add a teaspoon of smoked paprika or cayenne pepper to the pork mixture for a slight kick.

If you prefer a crusty top, sprinkle some breadcrumbs mixed with a bit of olive oil over the cheese layer before baking. Additionally, using a mandoline slicer for the potatoes will guarantee they’re evenly thin, which helps them cook more uniformly.

Finally, feel free to experiment by adding vegetables such as bell peppers or mushrooms to the pork mixture for added nutrition and flavor.

Spicy Pork Potato Stew

Spicy Pork Potato Stew is a hearty and comforting dish perfect for warming up on a chilly day. This recipe combines the rich flavors of ground pork with tender potatoes, all simmered in a spicy, aromatic broth. The stew is a satisfying meal that can be enjoyed on its own or served with a side of crusty bread for dipping.

It’s a versatile dish that can be adjusted to suit your spice tolerance, making it a favorite for those who love a little kick in their meals. This stew isn’t only flavorful but also easy to prepare, making it a great option for a weeknight dinner.

With just a few simple ingredients and some time on the stove, you’ll have a delicious meal that the whole family will love. The combination of spices, pork, and potatoes creates a rich and savory stew that will fill your home with an irresistible aroma.

Perfect for serving 4 to 6 people, this Spicy Pork Potato Stew is a recipe you’ll want to make again and again.

Ingredients (for 4-6 servings):

• 1 pound ground pork
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 4 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 2 large potatoes, peeled and cubed
• 2 carrots, sliced
• 1 red bell pepper, diced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Instructions:

1. Brown the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Once browned, remove the pork from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Stir in the smoked paprika, ground cumin, and red pepper flakes, cooking for an additional minute until the spices are fragrant.
3. Combine Ingredients: Return the browned pork to the pot. Pour in the chicken broth and add the diced tomatoes. Stir to combine, and bring the mixture to a simmer.
4. Add Vegetables: Add the cubed potatoes, sliced carrots, and diced bell pepper to the pot. Season with salt and pepper to taste. Cover the pot and let the stew simmer on low heat for about 25-30 minutes, or until the potatoes and carrots are tender.
5. Final Touches: Taste the stew and adjust the seasoning if necessary. If desired, stir in fresh parsley for added flavor and color. Serve hot with a side of crusty bread.

Extra Tips:

For a creamier texture, you can mash a few of the cooked potatoes into the stew before serving. Adjust the level of spiciness by varying the amount of red pepper flakes or adding a dash of hot sauce.

This stew can be made ahead of time and tastes even better the next day, as the flavors continue to meld. If you find the stew too thick, simply add more chicken broth to reach your desired consistency.

Enjoy your Spicy Pork Potato Stew with a dollop of sour cream or a sprinkle of cheese for added richness.

Ground Pork Shepherd’s Pie

Ground Pork Shepherd’s Pie is a delightful twist on the traditional shepherd’s pie, which typically uses lamb or beef. This version incorporates ground pork, offering a rich and savory flavor profile that’s both comforting and satisfying. The dish layers seasoned ground pork with mixed vegetables beneath a blanket of creamy mashed potatoes, all baked to golden perfection. Ideal for a cozy family dinner, this recipe serves 4-6 people and is sure to become a household favorite.

This hearty meal combines protein, vegetables, and starch in a single dish, making it a well-rounded option for any occasion. The simplicity of the ingredients allows the flavors to meld beautifully, while the creamy texture of the mashed potatoes complements the savory depth of the pork. Whether you’re looking to impress at a dinner party or simply need a warm meal for a chilly evening, Ground Pork Shepherd’s Pie is a versatile and delicious choice.

Ingredients:

• 1 1/2 pounds ground pork
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 tablespoon tomato paste
• 1 cup chicken or vegetable broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared or freshly made)
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). If you’re making fresh mashed potatoes, peel, boil, and mash them now, seasoning with salt, pepper, and a bit of butter or cream to taste.
2. Cook the Pork: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent. Add the ground pork, breaking it up with a spoon as it cooks, until it’s browned and no longer pink.
3. Add Vegetables and Sauce: Stir in the tomato paste, mixing well with the pork. Add the mixed vegetables, chicken or vegetable broth, Worcestershire sauce, and flour. Stir until the mixture thickens slightly. Season with salt and pepper to taste.
4. Assemble the Pie: Transfer the ground pork and vegetable mixture into a baking dish, spreading it evenly. Carefully spread the mashed potatoes over the top, smoothing them out with a spatula or the back of a spoon. If using, sprinkle shredded cheddar cheese over the top.
5. Bake the Pie: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
6. Garnish and Serve: Remove the shepherd’s pie from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

When making Ground Pork Shepherd’s Pie, verify the mashed potatoes are smooth and creamy for the best texture. If you prefer a crispier topping, you can broil the pie for an additional 2-3 minutes at the end of baking.

Feel free to customize the vegetable mix to your liking or based on what’s in season. Additionally, leftover mashed potatoes from a previous meal can be a great time-saver for this recipe.

Pork and Potato Hash

Pork and Potato Hash is a savory and satisfying dish that combines the rich flavors of ground pork with the earthiness of potatoes, accented by a medley of spices and vegetables. This dish is perfect for breakfast, brunch, or even as a hearty dinner option. The combination of crispy potatoes and well-seasoned pork creates a comforting meal that’s bound to become a household favorite.

It’s a versatile recipe that can be adapted to your taste preferences by adding different herbs, spices, or additional vegetables. This recipe is designed to serve 4-6 people, making it an excellent choice for family meals or small gatherings. The simplicity of the ingredients and the straightforward cooking process guarantees that this dish can be prepared without much hassle, even on a busy day.

Whether you’re looking to use up leftover potatoes or simply searching for a new way to enjoy ground pork, Pork and Potato Hash is a delightful option that promises both flavor and satisfaction.

Ingredients:

• 1 pound ground pork
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into small, even cubes. Chop the onion and red bell pepper, and mince the garlic. This preparation guarantees that the cooking process is smooth and efficient.
2. Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they’re golden brown and crispy on the outside. Remove the potatoes from the skillet and set them aside.
3. Sauté the Vegetables: In the same skillet, add the unsalted butter and allow it to melt. Add the chopped onion and red bell pepper, cooking for 4-5 minutes until they soften and the onion becomes translucent. Add the minced garlic and cook for an additional minute.
4. Brown the Ground Pork: Increase the heat to medium-high and add the ground pork to the skillet. Break it apart with a spatula and cook until it’s browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
5. Combine Ingredients: Return the cooked potatoes to the skillet with the pork. Add the smoked paprika, dried thyme, salt, and pepper. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.
6. Finish and Serve: Once everything is well combined and heated through, remove from heat. Garnish with freshly chopped parsley before serving to add a touch of freshness and color.

Extra Tips:

For a crispy texture, make certain that the potatoes aren’t overcrowded in the skillet during the initial frying process. You can also experiment with different types of potatoes, such as Yukon Gold or red potatoes, to achieve varying textures and flavors.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a splash of hot sauce. Adjust the seasoning according to your taste preferences, and feel free to add other vegetables like mushrooms or spinach for additional variety.

Creamy Pork Potato Soup

Creamy Pork Potato Soup is a hearty and comforting dish perfect for chilly days. This soup combines the rich flavors of ground pork with the comforting texture of potatoes, all enveloped in a creamy broth. It’s a satisfying meal that can be made in a single pot, making it a convenient option for busy weeknight dinners. Not only is it delicious, but it’s also a great way to use ground pork in a creative and flavorful manner.

This creamy soup is both filling and nutritious, making it a favorite among family members of all ages. The addition of herbs and seasonings enhances the natural flavors of the pork and potatoes, while the cream adds a luscious texture that makes every spoonful delightful. Serve it with some crusty bread on the side, and you’ve got a complete meal that’s sure to please everyone at the table.

Ingredients (Serves 4-6 people)

• 1 pound ground pork
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into bite-sized pieces. Finely chop the onion and mince the garlic cloves. Set these aside for later use.
2. Cook the Pork: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the pork from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the butter. Once melted, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Build the Soup Base: Sprinkle the flour over the onion and garlic mixture, stirring continuously for about 1 minute to cook off the raw flour taste. Slowly add the chicken or vegetable broth, stirring well to avoid lumps.
5. Add the Potatoes and Seasonings: Add the diced potatoes, dried thyme, and dried rosemary to the pot. Return the cooked ground pork to the pot as well. Stir everything together and season with salt and pepper to taste.
6. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are fork-tender.
7. Make it Creamy: Once the potatoes are cooked, stir in the heavy cream. Let the soup heat through for another 5 minutes without boiling to guarantee the cream doesn’t curdle.
8. Serve: Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot with crusty bread on the side.

Extra Tips

For an even richer flavor, consider adding a splash of white wine to the soup base after sautéing the onions and garlic. If you prefer a thicker consistency, you can mash some of the potatoes in the pot before adding the cream.

Additionally, feel free to adjust the seasoning according to your taste, and experiment with other herbs like sage or oregano for a different flavor profile. This soup can also be made ahead of time and stored in the refrigerator for up to three days, making it a convenient meal prep option.

Baked Pork Potato Skillet

Baked Pork Potato Skillet is a comforting and delicious dish that combines tender ground pork with hearty potatoes, all baked to perfection in a single skillet. This dish isn’t only easy to prepare but also a crowd-pleaser, making it perfect for a family dinner or a casual gathering with friends.

The combination of savory pork, earthy potatoes, and a medley of spices creates a flavorful experience that’s bound to satisfy everyone at the table. The key to this recipe is the layering of ingredients, which guarantees that every bite is packed with flavor.

The potatoes are thinly sliced to create a crispy texture on the outside while remaining tender on the inside. Ground pork is seasoned with a blend of spices and cooked with onions and garlic to enhance its natural flavors. Once everything is combined in the skillet, it’s baked until the top is golden brown and the flavors have melded together beautifully.

This recipe serves 4-6 people, making it an ideal choice for a hearty meal.

Ingredients (for 4-6 servings):

• 1 lb ground pork
• 4 medium potatoes, thinly sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients:
   • Preheat your oven to 375°F (190°C).
   • Wash and thinly slice the potatoes. Chop the onion and mince the garlic.
2. Cook the Pork:
   • In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent, about 3-4 minutes.
   • Add the ground pork to the skillet. Cook until the pork is browned and cooked through, breaking it up with a spoon, about 5-7 minutes.
3. Season the Pork:
   • Stir in the paprika, dried thyme, salt, and black pepper, confirming the pork is evenly coated with the spices.
4. Assemble the Skillet:
   • Remove the pork mixture from the skillet and set aside. Arrange half of the sliced potatoes in a single layer on the bottom of the skillet.
   • Spoon the pork mixture over the potatoes, spreading it evenly. Layer the remaining sliced potatoes on top.
5. Bake the Dish:
   • Pour the chicken broth evenly over the layered potatoes and pork. Cover the skillet with foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and sprinkle the shredded cheddar cheese on top. Return the skillet to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is golden brown.
6. Garnish and Serve:
   • Once baked, remove the skillet from the oven. Let it sit for a few minutes before garnishing with chopped parsley. Serve hot.

Extra Tips:

When slicing the potatoes, aim for uniform thickness to guarantee even cooking. If you don’t have an oven-safe skillet, you can transfer the ingredients to a baking dish before baking.

Feel free to adjust the seasoning to your taste, adding more or less of your favorite spices. For a spicy kick, consider adding a pinch of cayenne pepper.

This dish pairs well with a simple side salad or steamed vegetables to complete the meal. Enjoy your Baked Pork Potato Skillet hot out of the oven for the best texture and flavor.

Savory Pork Potato Patties

Savory Pork Potato Patties are a delightful and flavorful dish that brings a comforting blend of crispy potatoes and savory ground pork. Perfect for a hearty dinner or a satisfying brunch, these patties are easy to make and certain to be a family favorite.

Combining the rich tastes of seasoned pork with the starchy goodness of potatoes, they’re crispy on the outside while tender and juicy on the inside. Whether you serve them with a side salad or a generous dollop of sour cream, these patties are versatile enough to be enjoyed in a variety of ways.

To get started, you’ll need just a handful of ingredients that are likely already in your pantry or easily found at your local grocery store. The key to achieving the perfect texture for these patties is making sure the potatoes are grated and excess moisture is removed, which helps them crisp up beautifully when cooked.

The ground pork is seasoned with a blend of spices that enhance its natural flavors without overwhelming the dish, and when combined with the potatoes, it creates a cohesive and delicious bite.

Ingredients for 4-6 servings:

• 1 pound ground pork
• 4 medium potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 3 tablespoons vegetable oil (for frying)
• Optional: sour cream or applesauce for serving

Cooking Instructions:

1. Prepare the Potatoes: Start by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is essential for achieving crispy patties.
2. Mix the Ingredients: In a large mixing bowl, combine the ground pork, grated potatoes, chopped onion, minced garlic, egg, flour, salt, pepper, paprika, and thyme. Use your hands or a spatula to mix everything together until well combined.
3. Form the Patties: Divide the mixture into 8-10 equal portions and shape each portion into a patty, about 1/2 inch thick. Try to make them uniform in size for even cooking.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. You want the oil hot enough to fry the patties but not so hot that it smokes.
5. Cook the Patties: Carefully place the patties into the skillet, making sure you don’t overcrowd the pan (cook in batches if necessary). Fry each patty for about 4-5 minutes on each side, or until they’re golden brown and cooked through.
6. Drain and Serve: Once cooked, remove the patties from the skillet and let them drain on a paper towel-lined plate to remove any excess oil. Serve warm, accompanied by sour cream or applesauce if desired.

Extra Tips: For the best texture, make sure your potatoes are completely drained of moisture before mixing them with the pork. If you find the patties are falling apart while cooking, you can add a bit more flour to the mixture to help them bind better.

Additionally, you can experiment with herbs and spices, such as adding a pinch of cayenne pepper for heat or substituting thyme with rosemary. If you want to make a healthier version, consider baking the patties on a greased baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Pork and Potato Stir-Fry

Pork and Potato Stir-Fry is a delightful fusion of tender ground pork and crispy potatoes, all brought together with a savory blend of Asian-inspired flavors. This dish is perfect for those busy weeknights when you want a quick yet satisfying meal that doesn’t skimp on taste.

The combination of ground pork with the hearty texture of potatoes creates a comforting yet exciting dish that will tantalize your taste buds. Ideal for serving 4-6 people, this stir-fry isn’t only easy to make but also adaptable to what you have in your pantry.

The key to a successful Pork and Potato Stir-Fry is all in the preparation and the timing of adding each ingredient, guaranteeing that every component is cooked to perfection. Whether you’re new to cooking or a seasoned chef, this recipe is foolproof and sure to impress anyone at your dining table.

Ingredients:

• 1 pound ground pork
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• Salt to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and peeling the potatoes. Dice them into small cubes to guarantee even cooking. Chop the onion, slice the red bell pepper, and mince the garlic.
2. Cook the Potatoes: In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced potatoes and sauté them until they become golden brown and slightly crispy, about 8-10 minutes. Remove the potatoes from the skillet and set them aside.
3. Cook the Pork: In the same skillet, add the ground pork. Cook it over medium-high heat, breaking it apart with a spatula until fully cooked and browned, about 5-7 minutes. Drain any excess fat if necessary.
4. Sauté the Vegetables: Add the chopped onion, sliced red bell pepper, and minced garlic to the ground pork. Stir everything together and cook for about 3 minutes until the vegetables start to soften.
5. Combine Ingredients: Return the cooked potatoes to the skillet. Add the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Stir well to combine all ingredients thoroughly.
6. Finish the Dish: Continue cooking for another 5 minutes on medium heat, allowing the flavors to meld together. Taste and adjust seasoning with salt if necessary.
7. Garnish and Serve: Once everything is well combined and heated through, turn off the heat. Garnish the stir-fry with sliced green onions before serving. Serve hot with steamed rice or as it is.

Extra Tips:

For the best results, guarantee that the potatoes are diced evenly to cook uniformly. You can also experiment by adding different vegetables such as broccoli or snap peas for added nutrition and color.

For a spicy kick, consider adding a teaspoon of chili flakes or a dash of hot sauce. Finally, make sure to keep the heat medium to high during cooking to achieve that perfect stir-fry texture without turning the ingredients soggy.

Hearty Pork Potato Chili

This Hearty Pork Potato Chili is a warming and satisfying dish that combines the rich flavors of ground pork with hearty potatoes and a blend of spices, creating a comforting meal perfect for cooler weather. The ground pork adds a savory depth, while the potatoes provide a creamy texture that complements the spices and seasonings.

Whether you’re gathering with friends or enjoying a quiet night in, this chili is sure to be a crowd-pleaser. Ideal for serving 4-6 people, this dish isn’t only flavorful but also nutritious, providing a well-rounded meal that can be enjoyed on its own or with your favorite bread or toppings.

The recipe is easy to follow and can be made in just over an hour, making it a convenient option for weeknight dinners or casual entertaining.

Ingredients (Serves 4-6):

• 1 ½ pounds ground pork
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 2 cups chicken broth
• 3 medium russet potatoes, peeled and diced
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced green onions

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all ingredients. Dice the onion, mince the garlic, peel and dice the potatoes, and dice the bell peppers. Rinse and drain the beans if using canned.
2. Brown the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Once browned, use a slotted spoon to transfer the pork to a plate and set aside, leaving any fat in the pot.
3. Sauté the Aromatics: In the same pot, add the diced onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Spice It Up: Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Cook for 1-2 minutes to toast the spices, enhancing their flavors.
5. Add Tomato Paste and Tomatoes: Stir in the tomato paste, cooking for another minute. Then add the crushed tomatoes, chicken broth, and browned pork back into the pot.
6. Simmer the Chili: Bring the mixture to a simmer, then add the diced potatoes, kidney beans, black beans, corn, red and green bell peppers, apple cider vinegar, and Worcestershire sauce. Stir well to combine.
7. Cook Until Tender: Reduce the heat to medium-low, cover the pot, and let the chili simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
8. Season and Serve: Taste the chili and adjust the seasoning with more salt and pepper if needed. Serve hot with your choice of toppings like shredded cheese, sour cream, chopped cilantro, or sliced green onions.

Extra Tips:

When making Hearty Pork Potato Chili, consider using a mix of beans for added texture and flavor. If you prefer a thicker chili, mash a few of the potatoes or beans against the side of the pot before serving.

For a spicier version, increase the cayenne pepper or add fresh diced jalapeños. If you have leftovers, this chili can be stored in an airtight container in the refrigerator for up to three days, and the flavors will deepen as it sits.

Pork Potato Stuffed Peppers

Pork Potato Stuffed Peppers are a delightful combination of savory ground pork and tender potatoes, all encased in vibrant bell peppers. This dish isn’t only visually appealing but also packed with flavors and nutrients. The hearty filling is seasoned to perfection, creating a comforting meal that’s both satisfying and delicious.

Perfect for a family dinner, this recipe brings together the rich taste of pork with the subtle sweetness of bell peppers, making it a balanced and wholesome dish. This recipe is designed to serve 4-6 people, making it ideal for gatherings or meal prepping for the week.

The preparation involves simple ingredients that come together beautifully, creating a dish that’s both easy to prepare and enjoyable to eat. Whether you’re looking for a new way to enjoy ground pork or simply exploring new culinary adventures, these Pork Potato Stuffed Peppers are sure to impress.

Ingredients:

• 6 large bell peppers
• 1 pound ground pork
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly oil a baking dish and arrange the peppers upright in the dish.
2. Cook the Filling: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 5 minutes until they start to soften. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Ground Pork: Add the ground pork to the skillet, breaking it up with a spatula. Cook until the pork is browned all over. Season with paprika, oregano, salt, and pepper.
4. Incorporate Tomatoes and Cheese: Pour in the diced tomatoes and chicken broth, stirring to combine. Allow the mixture to simmer for about 10 minutes until it thickens slightly. Remove from heat and stir in half of the shredded cheese.
5. Stuff the Peppers: Spoon the pork and potato mixture into each bell pepper, packing it down slightly. Sprinkle the remaining cheese over the tops of the peppers.
6. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

For an added layer of flavor, you can roast the bell peppers slightly before stuffing them. This adds a smoky depth to the dish.

Additionally, feel free to experiment with different types of cheese or even add some chopped spinach or kale to the filling for extra nutrition. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the filling.

Finally, when selecting bell peppers, choose ones that can stand upright in the baking dish to guarantee even cooking.

Pork Potato Breakfast Bake

Pork Potato Breakfast Bake is a warm, hearty dish that combines savory ground pork with tender potatoes, making it a perfect meal to start your day. This casserole-style breakfast is comforting and flavorful, with an enticing aroma that will fill your kitchen.

It’s an ideal dish to prepare when you have a small group or family to feed, as it serves 4-6 people effortlessly. This simple yet satisfying recipe can be made ahead and is perfect for weekend brunches or special occasions.

The blend of spices in the ground pork pairs wonderfully with the creamy texture of the potatoes, making each bite a delightful experience. This dish isn’t only delicious but also versatile, allowing you to incorporate additional ingredients like cheese or vegetables to suit your taste.

Whether you enjoy it fresh out of the oven or as leftovers the next day, this Pork Potato Breakfast Bake is sure to become a household favorite.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 4 cups diced potatoes (about 3 medium potatoes)
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1/4 cup milk
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the bake will cook evenly once it’s placed inside.
2. Prepare the Ingredients: While the oven is heating, wash and dice the potatoes into small cubes. Chop the onion, red bell pepper, and mince the garlic.
3. Cook the Ground Pork: In a large skillet over medium heat, add the olive oil. Once hot, add the ground pork, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Sauté Vegetables: Add the chopped onion, garlic, and red bell pepper to the skillet with the pork. Cook for another 3-4 minutes until the vegetables are softened.
5. Season the Mixture: Stir in the salt, black pepper, paprika, and dried thyme. Mix well to combine and enhance the flavors.
6. Combine with Potatoes: In a large mixing bowl, combine the pork mixture with the diced potatoes. Stir until the potatoes are well coated with the seasoning and pork mixture.
7. Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk. Season with a little salt and pepper.
8. Assemble the Bake: Grease a 9×13 inch baking dish. Spread the pork and potato mixture evenly across the bottom. Pour the egg mixture over the top. Sprinkle the shredded cheddar cheese evenly over the dish.
9. Bake the Dish: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the top is golden brown.
10. Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired and serve warm.

Extra Tips:

For a more colorful and nutrient-rich dish, consider adding other vegetables such as spinach or mushrooms.

You can also substitute the cheddar cheese with your preferred type of cheese like mozzarella or pepper jack for a different flavor profile. If you prefer a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.

To save time, you can prepare the pork and vegetable mixture the night before and store it in the refrigerator, ready to assemble with the eggs and cheese in the morning.

Sautéed Pork and Potatoes

Sautéed Pork and Potatoes is a hearty and satisfying dish that combines the savory flavors of ground pork with the comforting taste of potatoes. This dish is perfect for a family dinner or a casual get-together with friends, offering a warm and filling meal that’s sure to please everyone at the table.

The combination of tender, juicy pork and crispy, golden potatoes creates a delightful texture contrast, while the addition of aromatic herbs and spices elevates the flavor profile to new heights.

This recipe is designed to serve 4-6 people and can be easily adjusted to suit your taste preferences. By using simple ingredients that are likely already in your pantry, you can whip up this delicious meal in no time.

Whether you’re a seasoned cook or just starting out in the kitchen, this Sautéed Pork and Potatoes recipe is easy to follow and guarantees a mouthwatering result.

Ingredients:

• 1 pound ground pork
• 4 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• 2 tablespoons butter

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into small cubes. Chop the onion finely and mince the garlic cloves. Set these aside for easy access during cooking.
2. Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they’re golden brown and slightly crispy. Remove the potatoes from the skillet and set them aside.
3. Sauté the Aromatics: In the same skillet, add the butter and allow it to melt. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onion becomes translucent and fragrant.
4. Brown the Pork: Increase the heat to medium-high and add the ground pork to the skillet. Cook for 5-7 minutes, breaking it apart with a spoon, until it’s browned and cooked through.
5. Season and Combine: Reduce the heat to medium and return the cooked potatoes to the skillet. Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir everything together to make sure the potatoes and pork are well-coated with the seasonings.
6. Finish the Dish: Cook for an additional 5 minutes, allowing the flavors to meld together. Stir in the fresh parsley if using and cook for another minute. Taste and adjust the seasoning if necessary.
7. Serve: Remove from heat and serve the Sautéed Pork and Potatoes hot, garnished with additional fresh parsley if desired.

Extra Tips:

For best results, use a non-stick skillet to prevent the potatoes from sticking and make certain even cooking.

You can substitute sweet potatoes for a slightly sweeter flavor or add vegetables like bell peppers or carrots for extra nutrition.

If you prefer a spicier dish, consider adding a pinch of cayenne pepper or red pepper flakes.

Finally, make sure to taste and adjust the seasoning to your liking before serving to make certain the flavors are just right. Enjoy your delicious homemade Sautéed Pork and Potatoes!

Pork Potato Meatballs

Pork Potato Meatballs are a delicious and hearty dish that combines the savory flavors of ground pork with the comforting texture of potatoes. This dish is perfect for family dinners or gatherings, offering a satisfying and flavorful meal that everyone will enjoy. The meatballs are tender and juicy, with the potatoes adding a subtle creaminess that enhances the overall taste.

Whether served as a main course or as an appetizer, these Pork Potato Meatballs are sure to be a hit. The recipe is versatile and allows for creativity, as you can incorporate various herbs and spices to suit your taste preferences. The key is to balance the flavors, letting the natural taste of the pork shine through while the potatoes provide a smooth, cohesive texture.

This dish isn’t only tasty but also easy to prepare, making it an excellent choice for both novice and experienced cooks. With the right ingredients and a little bit of time, you’ll have a scrumptious dish that’s sure to impress.

Ingredients (serves 4-6):

• 1 pound ground pork
• 2 medium potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Potatoes: Peel and grate the potatoes using a cheese grater. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. This step is essential to guarantee the meatballs hold together well.
2. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground pork, grated potatoes, chopped onion, minced garlic, egg, and breadcrumbs. Add the salt, pepper, oregano, and soy sauce. Mix everything thoroughly until all ingredients are well incorporated.
3. Shape the Meatballs: Take small portions of the mixture and roll them into balls approximately 1.5 inches in diameter. Place the formed meatballs on a plate or tray, ensuring they aren’t touching each other.
4. Cook the Meatballs: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook the meatballs for about 8-10 minutes, turning occasionally, until they’re browned on all sides and cooked through.
5. Serve and Garnish: Remove the meatballs from the skillet and place them on a serving platter. Garnish with freshly chopped parsley if desired. Serve hot with your choice of dipping sauce or side dish.

Extra Tips:

When making Pork Potato Meatballs, guarantee that you squeeze out as much moisture as possible from the grated potatoes to prevent the meatballs from becoming too soft and falling apart. If you find the mixture too wet, add a bit more breadcrumbs to help bind the ingredients together.

For added flavor, consider incorporating different herbs or spices, such as thyme or paprika, to suit your taste preferences. Additionally, these meatballs can be baked in the oven at 375°F (190°C) for about 20-25 minutes as a healthier alternative to pan-frying.