13 Ground Beef and Potatoes Recipes

I’ve been having so much fun experimenting with ground beef and potato recipes lately!

These dishes are truly more than just the classic meat and potatoes combo.

From a cozy, warming beef and potato stew perfect for chilly evenings to a quick and zesty ground beef and potato skillet that’s ready in no time, there’s something for everyone.

And let’s not forget the classic shepherd’s pie or a creamy, cheesy soup that will have you coming back for seconds.

Trust me, these heartwarming meals are sure to become favorites in your kitchen!

Classic Beef and Potato Stew

The Classic Beef and Potato Stew is a hearty and comforting dish, perfect for those chilly winter nights. This traditional recipe combines tender chunks of beef with flavorful potatoes and a medley of vegetables, all simmered in a savory broth until everything is melt-in-your-mouth tender.

There’s nothing quite like the aroma of this stew bubbling away on the stove, filling the house with its warm and inviting scent. What makes this dish truly special is its simplicity. The ingredients are humble, but when they come together, they create a symphony of flavors that’s truly comforting.

The key to this dish is patience; slow cooking the stew allows the flavors to meld together and the beef to become incredibly tender. This is a dish that’s truly worth the wait.

Ingredients:

• 1.5 lbs. beef stew meat, cut into 1-inch cubes
• 1.5 lbs. potatoes, peeled and cut into 1-inch cubes
• 2 medium carrots, peeled and sliced
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf

Cooking Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Return the beef to the pot. Add the red wine, scraping the bottom of the pot to release any browned bits. This will add a ton of flavor to your stew.
4. Add the beef broth, salt, black pepper, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
5. After the stew has simmered for about an hour, add the potatoes and carrots. Let the stew continue to simmer for another hour, or until the beef is tender and the potatoes are cooked through.
6. Once everything is cooked to your liking, adjust the seasoning if necessary and serve your stew warm.

Extra Tips:

When cooking a stew, it’s crucial to brown the meat well. This step not only gives the meat a great flavor, but it also helps to thicken the stew.

Make sure not to rush this step and give each piece of meat the time it needs to brown properly. Additionally, while it may be tempting to speed up the cooking process, slow and steady is the way to go with this stew.

The long, slow simmering process is what makes the beef tender and allows the flavors to meld together perfectly. Enjoy this classic, comforting dish on a cool day for a meal that’s sure to warm you up.

Spicy Ground Beef and Potato Skillet

Spicy Ground Beef and Potato Skillet is a quick and easy one-skillet meal that’s hearty, flavorful, and satisfying. This dish, featuring ground beef, potatoes, and a blend of spices, fills you up while delighting your palate. It’s perfect for weeknight dinners when you want something comforting but don’t have a lot of time to spend in the kitchen.

Plus, its versatile nature means you can adjust the ingredients and spice levels to your liking. This recipe is particularly appealing for its simplicity and the fact that it only requires one skillet, which means fewer dishes to clean up afterwards.

It’s a foolproof combination of ground beef and potatoes spiced up with chili powder, cayenne pepper, and cumin, and studded with onions and bell peppers for added flavor and texture. A hint of garlic and a splash of lime juice at the end bring all the flavors together.

Ingredients:

• 1 pound of ground beef
• 4 medium-sized potatoes, cubed
• 1 large onion, diced
• 1 bell pepper, diced
• 3 cloves of garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• Fresh cilantro for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. After the beef has browned, remove it from the skillet and set it aside.
4. In the same skillet, add the diced potatoes and cook them until they’re golden brown and crispy.
5. Once the potatoes are cooked, add the diced onion and bell pepper to the skillet. Cook for a few minutes until the vegetables soften.
6. Add the minced garlic and cook for another minute, until the garlic is fragrant.
7. Return the browned beef to the skillet and stir in the chili powder, cumin, and cayenne pepper. Season with salt and pepper to your taste.
8. Lower the heat and let everything simmer together for a few minutes so that the flavors meld.
9. Just before serving, stir in the lime juice for a burst of freshness.
10. Garnish with fresh cilantro and serve hot.

When cooking this dish, it’s essential to brown the beef thoroughly for maximum flavor. Also, be sure to cook the potatoes until they’re golden and crispy – this adds an enjoyable texture to the dish.

Feel free to adjust the spice level to your liking. If you’re not a big fan of heat, you can reduce the amount of cayenne pepper or eliminate it altogether. On the other hand, if you love a good kick, feel free to add more.

Enjoy this Spicy Ground Beef and Potato Skillet with a side of salad or warm tortillas for a complete, satisfying meal.

Hearty Shepherd’s Pie

Shepherd’s Pie, a hearty comfort dish, is a classic recipe that combines ground beef and potatoes in a delicious combination. This dish, originating from the United Kingdom, is known for its succulent meaty base, rich gravy, and creamy mashed potato topping. It’s perfect for a cozy family dinner on a chilly evening, bringing warmth and satisfaction to the table.

The beauty of Shepherd’s Pie lies in its simplicity. It’s a one-pan dish that requires no fancy equipment or exotic ingredients. The ingredients are basic pantry staples, making this recipe an easy and accessible choice for any home cook. This recipe serves 4-6 people, making it an ideal choice for small gatherings.

Ingredients:

• 1.5 lbs ground beef
• 2 lbs russet potatoes, peeled and cut into chunks
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper, to taste

Cooking instructions:

1. Start by boiling the potatoes: Add potatoes into a large pot, cover with salted water, and bring to a boil. Cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, heat a large pan over medium heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain the excess fat.
3. In the same pan, add the onions and carrots and cook until softened. Add the garlic and cook for another minute.
4. Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and let it cook for about 10 minutes, until the mixture thickens into a gravy.
5. Add the peas to the pan and stir until well combined. Season with salt and pepper according to your taste.
6. Once the potatoes are cooked, drain and return to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper.
7. Preheat your oven to 400°F (200°C). Transfer the meat mixture into a baking dish, then spread the mashed potatoes on top.
8. Bake in the preheated oven for about 25-30 minutes, until the potatoes are golden brown and the edges are bubbling.

Extra tips:

For a richer flavor, you can add a splash of red wine to the meat mixture before adding the broth. If you want a dairy-free version, substitute the milk and butter in the mashed potatoes with a plant-based alternative. Remember, the key to a great Shepherd’s Pie is in the seasoning – don’t be shy with your salt and pepper.

Baked Zesty Beef and Potato Casserole

Baked Zesty Beef and Potato Casserole is an all-in-one dish that brings together the hearty flavors of ground beef and potatoes, elevated with a zesty touch. This comforting meal is perfect for a cozy family dinner, offering a richly satisfying experience with every bite.

The casserole, baked to perfection, boasts flavors that are savory, a touch spicy, and undeniably delicious. This recipe is relatively easy to prepare, yet it yields a dish that looks and tastes as if it requires a lot of skill and effort.

What sets this casserole apart is the zesty seasoning blend that permeates through the ground beef and potatoes. The addition of cheese on top not only adds a layer of creaminess but also forms a delightful crispy crust when baked. The end result is a scrumptious casserole that combines different textures and flavors, making every mouthful an indulgence.

Ingredients:

• 1.5 lbs of ground beef
• 4 large potatoes, peeled and diced
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 2 cups of beef broth
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, cook until they become soft and translucent.
3. Add the ground beef to the skillet. Cook until it’s browned and fully cooked. Drain the excess fat.
4. Add the chili powder, cumin, salt, and black pepper to the skillet. Stir well to confirm the beef is evenly coated with the spices.
5. Layer the diced potatoes at the bottom of a baking dish. Spread the cooked beef mixture evenly on top.
6. Pour the beef broth over the beef and potatoes in the baking dish.
7. Cover the baking dish with aluminum foil and bake for about 40-45 minutes, until the potatoes are tender.
8. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for another 10-15 minutes until the cheese is melted and slightly golden.
9. Garnish with fresh parsley before serving.

Extra tips: For a more flavorful dish, you can season the potatoes with a bit of salt and black pepper before layering them in the baking dish. If you prefer a spicier casserole, feel free to add more chili powder.

Remember to check the tenderness of the potatoes before adding the cheese; if they’re not yet tender, continue baking until they are. Finally, let the casserole sit for a few minutes before serving to allow the flavors to meld together.

Cheesy Ground Beef and Potato Soup

Cheesy Ground Beef and Potato Soup is a comfort food classic that will warm up your kitchen and your taste buds. This hearty soup combines the delicious flavors of ground beef and potatoes with a creamy, cheesy broth. It’s a versatile dish that can be served as a main course or as a side dish, and it’s perfect for a cozy family dinner or a casual get-together with friends.

You’ll love the simplicity and convenience of this recipe. It’s easy to make, requiring only one pot and ingredients that you likely already have in your pantry. The preparation is quick and straightforward, and in less than an hour, you’ll have a mouthwatering meal that will satisfy even the hungriest of eaters.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 large potatoes, peeled and diced
• 4 cups beef broth
• 1 cup cheddar cheese, shredded
• 1 cup cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion and minced garlic. Cook until the onion becomes translucent and the garlic is fraggy, typically around 3-4 minutes.
2. Add the ground beef to the pot. Break it up with your spoon and cook until it’s browned and no pink remains. This process should take about 5-7 minutes.
3. Once the beef is cooked, add the diced potatoes to the pot. Stir to combine the ingredients, then add the beef broth. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the soup simmer until the potatoes are tender. This should take about 20-25 minutes.
5. When the potatoes are cooked, stir in the shredded cheddar cheese and cream. Stir continuously until the cheese is fully melted and the soup is creamy. Season with salt and pepper to taste.
6. Let the soup cook for another 5 minutes, then remove it from the heat. Serve hot, garnished with chopped parsley if desired.

When cooking this Cheesy Ground Beef and Potato Soup, it’s important to use a good quality beef broth. This will add depth and richness to your soup.

Also, don’t rush the cheese melting step. Stirring continuously will guarantee that your soup is smooth, not clumpy.

Finally, feel free to adjust the amount of cheese and cream to your liking. More cheese will make the soup richer, while less will result in a lighter dish. Enjoy!

Easy Beef and Potato Tacos

Easy Beef and Potato Tacos are a delicious and hearty meal that’s certain to satisfy your taste buds. The combination of ground beef and potatoes is a classic one that creates a filling and flavorful dish. These tacos are perfect for a weeknight dinner as they can be prepared in less than an hour, and the ingredients are likely ones that you already have on hand in your kitchen.

The secret to the exquisite taste of these tacos lies in the perfect mix of spices and fresh ingredients. The ground beef is cooked with onions, garlic, and a variety of spices, while the potatoes add a nice texture and make the tacos even more satisfying. Topped off with some fresh cilantro, tomatoes, and a squeeze of lime, these tacos are a treat for the senses.

Ingredients:

• 1 lb of ground beef
• 2 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 8-10 soft flour tortillas
• 2 tomatoes, diced
• Fresh cilantro, chopped
• 1 lime, cut into wedges

Cooking instructions:

1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and cook until they’re golden brown and crispy. This should take about 10-15 minutes. Once done, remove the potatoes from the skillet and set them aside.
3. In the same skillet, add the ground beef and cook until it’s browned and no longer pink. This should take about 5-7 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook for another 2-3 minutes until the onions are soft and translucent.
5. Next, add the cumin, chili powder, paprika, salt, and pepper. Stir everything together and let it cook for another minute.
6. Add the cooked potatoes back into the skillet and stir everything together. Let it cook for another 2-3 minutes so that the flavors can meld together.
7. Warm the flour tortillas in a clean skillet or directly over the burner of your stove.
8. To assemble the tacos, spoon some of the beef and potato mixture onto the center of each tortilla. Top with diced tomatoes, fresh cilantro, and a squeeze of lime.

Extra tips:

When cooking the ground beef, make sure to break it up into small pieces with your spatula. This makes it easier to spoon onto the tortillas and guarantees that every bite of your taco is full of flavor.

You can also add some shredded cheese on top of the beef and potato mixture for an extra layer of deliciousness. Finally, don’t be afraid to customize your tacos with your favorite toppings. Some people love adding a dollop of sour cream or some sliced avocados. Enjoy!

Savory Ground Beef and Potato Pie

Savory Ground Beef and Potato Pie is a hearty, satisfying dish that combines two staple ingredients in a unique and delicious way. This recipe incorporates the rich flavors of ground beef with the comforting taste of potatoes, baked together in a pie that’s perfect for family dinners or potluck gatherings. The pie is baked until golden brown, with a crispy crust that adds a delightful crunch to every bite.

This recipe is easy to follow and can be whipped up in under an hour, making it an ideal choice for those busy weeknights. The addition of vegetables and a blend of spices gives it a depth of flavor that’s sure to impress. Here’s how to create a savory ground beef and potato pie that serves 4-6 people.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 4 eggs
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 pie crust

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they become translucent.
2. Add the ground beef to the skillet. Cook it until it’s browned and no longer pink. Drain the excess fat.
3. In a separate pot, boil the diced potatoes until they’re tender. Drain the water and mash the potatoes, adding the milk to create a creamy consistency.
4. In a large bowl, whisk together the eggs, flour, salt, pepper, and paprika. Add the mashed potatoes and the cooked ground beef mixture to the bowl. Stir well to combine everything.
5. Place the pie crust into a pie dish. Pour the ground beef and potato mixture into the crust. Sprinkle the shredded cheddar cheese on top.
6. Bake the pie in the preheated oven for about 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pie cool for a few minutes before slicing and serving.

Extra Cooking Tips:

When preparing this Savory Ground Beef and Potato pie, remember to drain the excess fat after browning the ground beef. This helps to prevent the pie from becoming too greasy.

For a healthier version, you can opt for lean ground beef or even ground turkey. Adding vegetables like peas, carrots or corn can also enhance the nutritional value and give the pie a colorful appeal.

Finally, let the pie cool for a few minutes before slicing to guarantee it holds its shape when served. Enjoy this comforting dish with a side salad or steamed vegetables for a complete meal.

Crockpot Beef and Potato Hash

Crockpot Beef and Potato Hash is a hearty and delicious dish that’s perfect for those cold winter nights when you need something comforting and filling. The dish is a combination of ground beef and potatoes, cooked slowly in a crockpot to bring out all the flavors. It’s a simple dish that requires minimal effort, making it perfect for busy weekdays.

The great thing about this recipe is that you can prepare everything in the morning and let it cook throughout the day. When you return home, you’ll be greeted with the mouthwatering aroma of cooked beef and potatoes. All it takes is a few simple ingredients to create a dish that your family will love. This recipe serves 4-6 people.

Ingredients:

• 1 pound of ground beef
• 6 medium-sized potatoes
• 1 large onion
• 2 cloves of garlic
• 1 can of diced tomatoes (14.5 oz)
• 1 cup of beef broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1/2 cup of shredded cheddar cheese

Instructions:

1. Start by peeling and dicing your potatoes into small cubes. Slice the onion and mince the garlic.
2. In a skillet over medium heat, cook the ground beef until it’s browned. Make sure to break the beef into small pieces as it cooks.
3. Once the beef is cooked, drain the excess fat and place the beef in the crockpot.
4. In the same skillet, sauté the onion and garlic until they’re soft and fragrant. Then, add these to the crockpot.
5. Add the diced potatoes, diced tomatoes, beef broth, salt, pepper, paprika, and dried oregano to the crockpot. Stir everything well to combine.
6. Cover the crockpot and cook on low for 6-8 hours or on high for 4-6 hours.
7. Once the potatoes are tender and the flavors have melded together, sprinkle the shredded cheddar cheese on top. Cover the crockpot again and let it cook for another 10-15 minutes until the cheese has melted.
8. Serve the beef and potato hash hot from the crockpot.

When cooking this dish, be sure to use a crockpot that’s large enough to accommodate all the ingredients.

Also, feel free to adjust the seasonings to your taste. If you prefer a spicy kick, add a bit of cayenne pepper or chili powder to the mix.

Creamy Ground Beef and Potato Lasagna

The Creamy Ground Beef and Potato Lasagna is a hearty, satisfying meal that combines two comfort foods into one dish. Its unique twist on a classic lasagna recipe, replacing pasta layers with thinly sliced potatoes, is sure to delight anyone who loves a good hearty meal.

The creamy sauce and the savory ground beef make this dish a must-try for all food enthusiasts. This recipe isn’t only tasty, but it’s also convenient. The preparation is straightforward, and the ingredients are easily accessible.

Plus, it can be made ahead of time and reheated, making it perfect for busy weeknights or a weekend dinner with friends or family. This recipe serves 4-6 people.

Ingredients:

• 1 1/2 pounds of ground beef
• 2 large potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 2 cups of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of red pepper flakes

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant.
3. Add the ground beef to the skillet. Cook until it’s browned and no longer pink. Drain the excess fat.
4. Season the beef mixture with salt, pepper, dried oregano, dried basil, and red pepper flakes.
5. In a separate bowl, mix together the heavy cream, shredded cheddar cheese, and grated Parmesan cheese.
6. In a lasagna dish, layer the thinly sliced potatoes, the ground beef mixture, and the creamy cheese mixture. Repeat these layers until all ingredients are used, ending with a layer of cheese on top.
7. Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
8. Allow the lasagna to rest for 10 minutes before serving. This will make it easier to slice and serve.

Extra Tips:

To guarantee the potatoes are fully cooked and soft, slice them as thin as possible. If you have a mandoline slicer, this would be the perfect time to use it.

Also, you can customize this recipe by adding vegetables of your choice to the ground beef mixture. Bell peppers, mushrooms, or zucchini would all be great additions.

Finally, to make this dish even more flavorful, consider using a flavored ground beef like Italian sausage. Enjoy your meal!

Ground Beef and Potato Stir-Fry

Ground Beef and Potato Stir-Fry is a deliciously simple and hearty dish that’s perfect for any night of the week. The combination of savory ground beef, tender potatoes, and a mix of aromatic spices creates a comforting and satisfying meal. This stir-fry recipe takes very little time to prepare and cook, making it a great option for those busy weeknights when you need to get dinner on the table quickly.

This recipe serves 4-6 people, making it perfect for family dinners, or for meal prepping for the week. The ingredients are easily available and affordable, and the recipe is quite versatile – you can add your favorite vegetables or spices to customize it to your liking.

Ingredients:

• 1 lb ground beef
• 4 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• Salt to taste
• 2 tablespoons vegetable oil
• Chopped green onions and sesame seeds for garnish

Cooking Instructions:

1. Heat up a large pan or wok over medium-high heat and add the vegetable oil.
2. Add the ground beef to the heated pan and cook until browned. Make sure to break up the beef into small pieces as it cooks. Once done, remove the beef from the pan and set it aside.
3. In the same pan, add the diced potatoes and cook until they’re slightly browned and tender. This should take about 10-15 minutes.
4. Add the chopped onion, minced garlic, and diced bell pepper to the pan with the potatoes. Stir everything together and cook until the onion becomes translucent and the bell pepper is softened.
5. Return the cooked ground beef to the pan and mix well with the vegetables.
6. Add the soy sauce, oyster sauce, black pepper, and salt. Stir everything together to guarantee the sauces and spices are evenly distributed.
7. Let everything cook together for another 5 minutes, then remove from heat.
8. Garnish the stir-fry with chopped green onions and sesame seeds before serving.

Extra Cooking Tips:

When cooking the ground beef and potatoes stir-fry, make sure to cook the beef and potatoes separately before combining them. This guarantees that they both cook evenly and thoroughly.

Also, feel free to adjust the amount of soy sauce, oyster sauce, and spices to suit your taste. Just remember that the soy sauce and oyster sauce are quite salty, so be cautious when adding extra salt.

Finally, this dish is best served hot with a side of steamed rice or noodles.

Rustic Beef and Potato Goulash

Rustic Beef and Potato Goulash is a hearty and warming dish that hails from Eastern Europe. Traditionally cooked in a cauldron over an open fire, this comfort food is full of robust flavors and tender pieces of beef. The earthy potatoes blend perfectly with the richness of the beef, while the paprika adds a burst of color and a smoky undertone. This dish is perfect for cold winter nights, feeding a crowd, or simply when you’re in the mood for a satisfying meal.

While this recipe uses a stove and oven instead of an open fire, it retains all the traditional flavors and charm of the original dish. The beef is first seared to develop a deep, meaty flavor and then slowly braised with onions, garlic, and paprika until it’s fall-apart tender. The potatoes are added towards the end, absorbing all the delicious juices from the meat and spices. The result is a flavorful, thick stew that’s as comforting as it’s delicious.

Ingredients:

• 2 pounds of beef chuck, cut into 2-inch pieces
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of sweet paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of dried marjoram
• 4 cups of beef broth
• 1.5 pounds of potatoes, peeled and cut into 1-inch pieces
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). While it’s heating up, season the beef chuck pieces with salt and pepper.
2. Heat the vegetable oil in a large oven-safe pot or dutch oven over medium-high heat. Add the beef and sear until browned on all sides. This will take about 10 minutes. Once browned, remove the beef from the pot and set it aside.
3. In the same pot, add the chopped onion and cook until it’s softened and starting to brown, about 5 minutes. Add the minced garlic, paprika, caraway seeds, and marjoram, stirring frequently for another minute.
4. Return the beef to the pot, along with the beef broth. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
5. Cook the beef in the oven for about 1.5 hours, or until it’s tender. Then, add the potatoes to the pot, and continue cooking for another 30 minutes, or until the potatoes are cooked through.
6. Taste the goulash and adjust the seasoning with additional salt and pepper if needed. Serve hot.

While making this Rustic Beef and Potato Goulash, it’s important to sear the beef before braising it. This step helps to develop a deep, rich flavor in the meat.

Also, be sure to add the potatoes towards the end of the cooking process. This prevents them from becoming too mushy and guarantees they keep their shape.

Finally, feel free to adjust the amount of paprika to your taste. Some people prefer a more subtle flavor, while others like a stronger, smokier note.

Stuffed Ground Beef and Potato Peppers

Ground Beef and Potato Stuffed Peppers is a delicious, hearty dish perfect for a family dinner or a special occasion. The full-flavored ground beef, coupled with the creamy potatoes, provides a comforting and satisfying meal. The peppers not only add a vibrant pop of color but also a slight sweetness that perfectly balances the savory stuffing. This recipe is easy to make and can be prepared in advance, making it a convenient option for busy weeknights.

The best part about this recipe is its versatility. The stuffing can be customized to your liking – add more vegetables, swap ground beef with ground chicken or turkey, or spice it up with some hot sauce or chili flakes. Similarly, you can use any variety of bell peppers. The baked stuffed peppers come out beautifully charred, and when you slice through them, the aromatic steam from the hot stuffing is sure to make your mouth water.

Ingredients:

• 4-6 Bell Peppers
• 1 lb Ground Beef
• 2 Large Potatoes
• 1 Medium Onion
• 2 cloves Garlic
• 1 cup Tomato Sauce
• 1/2 cup Grated Cheese
• 2 tbsp Olive Oil
• Salt and Pepper to taste
• Fresh Parsley for garnish

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Wash the bell peppers, cut the tops off, and remove the seeds and membranes. Place them in a baking dish.
3. Peel and dice the potatoes and onion. Mince the garlic.
4. Heat the olive oil in a pan over medium heat. Add the onions and garlic and sauté until they become translucent.
5. Add the ground beef to the pan and cook until it’s no longer pink. Season with salt and pepper.
6. Add the diced potatoes to the pan and cook until they’re tender.
7. Pour the tomato sauce into the pan, stir well, and let it simmer for 5-10 minutes until the flavors meld together.
8. Spoon the ground beef and potato mixture into the hollowed-out bell peppers. Top each pepper with grated cheese.
9. Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for another 10-15 minutes or until the peppers are soft and the cheese is bubbly and golden.
10. Let the peppers cool for a few minutes before serving. Garnish with fresh parsley.

Extra Tips:

Choosing the right bell peppers is key to this recipe. Look for large, round peppers that can stand upright on their own. While any color of bell pepper can be used, keep in mind that red, yellow, and orange peppers are sweeter than green ones.

Also, make certain that the ground beef is fully cooked before adding the potatoes as they could absorb the raw meat flavor otherwise. Finally, feel free to experiment with different cheeses for the topping – mozzarella, cheddar, or even gouda would work well.

One-Pot Beef and Potato Chili

The One-Pot Beef and Potato Chili is a hearty and flavorful meal that brings together two staples: beef and potatoes. This dish is perfect for those chilly nights when you want something warm, comforting, and satisfying. The recipe is simple and straightforward, making it an ideal choice for a weeknight meal. Plus, it’s a one-pot dish, which means less clean-up afterward!

The beauty of this dish lies in its versatility. You can add your favorite toppings such as shredded cheese, sour cream, or chopped cilantro to make it your own. The combination of ground beef and potatoes provide a good source of protein and carbohydrates, making it a balanced meal. The chili powder and cumin add a depth of flavor that elevates the dish to the next level.

Ingredients:

• 1 lb ground beef
• 2 large potatoes, peeled and diced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Cooking Instructions:

1. Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned, breaking it up as it cooks. This should take about 5-7 minutes.
2. Remove the cooked beef from the pot using a slotted spoon and set it aside. Keep the drippings from the beef in the pot.
3. In the same pot, add the chopped onion and diced potatoes. Cook until the onions are translucent and the potatoes are slightly tender, about 5 minutes.
4. Add the minced garlic to the pot and cook for another minute until the garlic is fragrant.
5. Return the cooked beef to the pot. Add the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper. Stir everything together.
6. Bring the mixture to a simmer. Cover the pot and let it cook for 20-30 minutes until the potatoes are fully cooked and the flavors have melded together.
7. Taste the chili and adjust the seasoning if necessary. Ladle the chili into bowls and top with your favorite toppings.

When cooking the One-Pot Beef and Potato Chili, remember to stir the pot occasionally to guarantee that nothing sticks to the bottom. Also, while the chili is simmering, be sure to taste it and adjust the seasonings as needed.

This dish is a great make-ahead meal as the flavors develop even more the next day. Just be sure to store it properly in the refrigerator and heat it thoroughly before serving. Enjoy this hearty, comforting one-pot meal!