13 Yummy Instant Pot Ground Beef Recipes

I’ve gathered 13 delicious Instant Pot ground beef recipes that will elevate your weeknight dinners.

These recipes are perfect for busy days when you want something hearty and satisfying without spending hours in the kitchen.

From creamy Beef Stroganoff to comforting Shepherd’s Pie, there’s something here for everyone.

The Instant Pot really shines with its ability to lock in flavors and cook meals in a flash.

Let’s get cooking and discover which of these mouthwatering dishes you’ll want to make tonight!

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a comforting and hearty meal that can be cooked quickly and easily in an Instant Pot. This classic dish, featuring tender ground beef and creamy mushroom sauce, is perfect for those busy weeknights when you want to serve a satisfying dinner but don’t have a lot of time.

The Instant Pot takes this dish to the next level, allowing the flavours to meld together beautifully, while the pressure cooking makes the beef incredibly tender. This Instant Pot Beef Stroganoff is bound to become a family favourite.

The key to getting the most out of this recipe is to use fresh ingredients and season generously. The combination of ground beef, mushrooms, onions, garlic, and a splash of Worcestershire sauce creates a robust and savoury base, while the sour cream adds a tangy creaminess that balances the overall flavour.

Despite its gourmet taste, this dish is surprisingly easy to make, even for beginners.

Ingredients:

• 1 pound of ground beef
• 1 medium-sized onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of all-purpose flour
• 1 cup of sour cream
• 2 tablespoons of fresh parsley, chopped
• 8 ounces of egg noodles

Instructions:

1. Set the Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned and crumbled, then remove and set aside.
2. Add the onions, garlic, and mushrooms to the pot and sauté until the onions are translucent and the mushrooms have released their liquid.
3. Add the browned beef back into the pot, followed by the beef broth, Worcestershire sauce, salt, and black pepper. Stir everything together.
4. Sprinkle the flour over the mixture and stir to combine. This will help thicken the sauce.
5. Secure the lid on the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ mode. Cook on high pressure for 10 minutes.
6. While the beef is cooking, prepare the egg noodles according to the package instructions.
7. Once the pressure cooking is complete, allow a natural pressure release for 10 minutes, then perform a quick release.
8. Stir in the sour cream and fresh parsley, then serve the stroganoff over the cooked egg noodles.

When making this Instant Pot Beef Stroganoff, remember to allow the pot to naturally release pressure for 10 minutes before doing a quick release. This will guarantee that the beef is tender and the flavors are fully developed.

Also, be sure to stir in the sour cream at the very end of cooking. Adding it too early can cause it to curdle. For a vegetarian version, you can substitute the ground beef with a plant-based alternative. Enjoy this delicious and comforting dish on any weeknight or special occasion.

Quick Ground Beef Chili

Quick Ground Beef Chili is more than just a comforting and flavorful dish; it’s a quick and easy meal that can be prepared in no time using your Instant Pot. This recipe leverages the powerful pressure cooking capabilities of the Instant Pot to create a savory chili that’s sure to please. The combination of ground beef and a variety of spices gives this chili an incredible depth of flavor, while the Instant Pot cuts down the cooking time considerably, making this a perfect weeknight meal.

When it comes to chili, everyone has their own preference for heat levels and the type of beans used. Feel free to customize this recipe to your own taste by adding more or less spice or swapping out the beans. This Instant Pot Ground Beef Chili recipe serves 4-6 people, making it a perfect family meal or meal prep for the week.

Ingredients:

• 1 lb. ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) diced tomatoes
• 1 can (4 oz.) green chiles
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 tablespoon olive oil

Cooking Instructions:

1. Turn on your Instant Pot and select the ‘Sauté’ function. Add the olive oil and let it heat for a minute.
2. Add the ground beef to the Instant Pot. Cook until browned, breaking it up as it cooks. This should take approximately 5 minutes.
3. Add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes, until the onions become translucent.
4. Add the chili powder, cumin, salt, and black pepper to the pot. Stir to combine and cook for another minute.
5. Add the drained beans, diced tomatoes, green chiles, and beef broth to the pot. Stir everything together.
6. Secure the lid on the Instant Pot. Set the pot to ‘Manual’ or ‘Pressure Cook’ mode, and set the timer for 15 minutes.
7. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
8. Stir the chili well before serving. Adjust the seasonings if necessary.

When cooking this Quick Ground Beef Chili, remember to drain and rinse the beans before adding them to the pot to remove any excess salt or starch. This will guarantee that your chili has the best possible flavor.

Additionally, allowing the chili to rest for a few minutes after cooking will help the flavors meld together, resulting in a more flavor-packed dish. Enjoy your quick, flavorful, and satisfying Instant Pot Ground Beef Chili!

Hearty Instant Pot Meatloaf

Instant Pot Meatloaf is a hearty, comforting dish that’s perfect for those cold winter nights. This recipe is incredibly easy and quick to prepare thanks to the magic of the Instant Pot. The meatloaf comes out moist and flavorful, with a rich, tangy glaze that will have your family begging for seconds. The best part? You can have this delicious meal on the table in less than an hour!

One of the keys to this recipe’s success is the use of lean ground beef, which guarantees that your meatloaf won’t be greasy. The addition of breadcrumbs and eggs helps to bind the meatloaf together, while the Worcestershire sauce and ketchup add a delightful tanginess. To top it all off, a generous topping of BBQ sauce gives the meatloaf a nice, smoky finish.

Ingredients:

• 2 pounds of lean ground beef
• 1 cup of breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of ketchup
• 1 cup of BBQ sauce
• Salt and pepper to taste

Cooking Instructions:

1. Start by combining the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper in a large bowl. Mix everything together until it’s well blended.
2. Next, shape the meat mixture into a loaf and place it on a piece of aluminum foil. This will make it easier to transfer the meatloaf to and from the Instant Pot.
3. Pour one cup of water into the Instant Pot and insert the trivet. Carefully place the meatloaf on the trivet.
4. Secure the lid of the Instant Pot and set the valve to sealing. Cook on manual high pressure for 25 minutes.
5. Once the cooking time is up, let the pressure naturally release for 10 minutes. Then, carefully turn the valve to venting to release any remaining pressure.
6. Carefully remove the meatloaf from the Instant Pot using the foil sling. Pour the BBQ sauce over the top of the meatloaf and let it rest for a few minutes before slicing and serving.

When making Instant Pot Meatloaf, one important tip to keep in mind isn’t to overmix the meat mixture. Overmixing can result in a dense and tough meatloaf. Use a light hand when combining the ingredients for a tender and juicy result.

Also, remember to let the meatloaf rest for a few minutes after cooking. This allows the juices to redistribute throughout the meatloaf, resulting in a moister and more flavorful dish.

Instant Pot Spaghetti Bolognese

Instant Pot Spaghetti Bolognese is a classic Italian dish that’s easy to make at home with the help of an Instant Pot. This meaty, hearty meal of spaghetti and ground beef in a rich tomato sauce is bound to become a family favorite. The best part is, using an Instant Pot considerably cuts down the cooking time without sacrificing any flavor.

The key to this dish is to allow the flavors to meld together. With the Instant Pot, this process is speeded up, giving you a Bolognese sauce that tastes as if it has been simmering away on the stove for hours. It’s a versatile dish that can also be tweaked according to your preference, whether you want to add more vegetables, a bit of spice, or even a splash of wine.

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely diced
• 4 cloves of garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/4 cup red wine (optional)
• 2 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese and fresh basil leaves for garnish

Cooking Instructions:

1. Turn on the Instant Pot and select the ‘sauté’ mode. Add the ground beef and cook until browned. Make sure to break up the meat with a wooden spoon as it cooks. Once done, remove the meat and set it aside.
2. In the same pot, add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are soft.
3. Return the cooked ground beef to the pot. Add the crushed tomatoes, tomato paste, red wine (if using), dried basil, and dried oregano. Stir well to combine.
4. Secure the Instant Pot lid and set the valve to ‘sealing’. Select the ‘pressure cook’ or ‘manual’ mode and set the timer for 15 minutes.
5. While the sauce is cooking, cook the spaghetti in a separate pot according to the package instructions.
6. Once the Instant Pot cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
7. Stir the cooked spaghetti into the Bolognese sauce in the Instant Pot, ensuring all the pasta is well coated with the sauce.
8. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Extra Cooking Tips:

For a deeper flavor, you could brown the meat in batches to avoid overcrowding the pot. This helps to get a good sear on the meat which adds to the overall flavor of the dish.

Additionally, feel free to adjust the seasonings to your taste. Some people prefer a more tomato-heavy Bolognese, while others prefer it more meaty. The beauty of this dish is that it’s very customizable.

Ground Beef and Rice Burrito Bowls

Ground Beef and Rice Burrito Bowls are a fast, flavorful, and satisfying meal option that can be made easily using an Instant Pot. This dish is perfect for those who love Mexican flavors, and it’s also great for meal prep as it keeps well in the fridge. The ground beef is cooked to perfection in a combination of spices and served over a bed of fluffy rice, along with a variety of toppings such as black beans, corn, tomatoes, and cheese.

This recipe isn’t only delicious, but also practical, as it requires minimal prep work and the Instant Pot does most of the cooking. It’s a convenient way to serve a nutritious and hearty meal to your family, even on busy weeknights. This recipe serves 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup shredded cheese
• Optional toppings: diced avocado, sour cream, chopped cilantro

Instructions:

1. Turn on the Instant Pot and set it to the sauté mode. Add the ground beef and cook until it’s no longer pink, stirring occasionally.
2. Add the onion and garlic to the pot, stirring to combine. Cook for a few more minutes until the onion is translucent.
3. Stir in the taco seasoning, making sure all the beef is well coated.
4. Add the uncooked rice to the pot, followed by the beef broth. Stir well to combine.
5. Close the lid of the Instant Pot, set the valve to sealing, and set it to manual pressure for 10 minutes.
6. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
7. Fluff the rice with a fork, then stir in the black beans, corn, and diced tomatoes. Top with shredded cheese.
8. Serve the burrito bowls warm with your choice of toppings.

This Ground Beef and Rice Burrito Bowl recipe is very versatile. You can customize it with different types of beans, vegetables, or even add in some hot sauce for a spicy kick.

If you prefer, you can also use brown rice instead of white rice, just remember to adjust the cooking time accordingly. The leftovers can be stored in the fridge for up to 3 days and reheated before serving. Enjoy this flavorful and satisfying meal that your family will love!

Hearty Beef and Vegetable Soup

Hearty Beef and Vegetable Soup is a delicious and comforting dish that’s guaranteed to please any palate. It’s rich in flavor from the ground beef and an assortment of vegetables, making it a perfect meal for a cold evening or a Sunday dinner.

This recipe is designed to be cooked in an Instant Pot, making it quick and easy without compromising on taste. Using an Instant Pot to make this soup not only saves you time, but it also locks in the flavors of the ingredients, giving you a soup that’s deeply satisfying and delicious.

The ground beef adds a hearty texture to the soup, while the assorted vegetables provide a burst of color and nutrition. This is a one-pot dish that serves 4-6 people, perfect for a family meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 bell pepper, chopped
• 1 cup of chopped tomatoes
• 4 cups of beef broth
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 2 bay leaves

Cooking Instructions:

1. First, set your Instant Pot to the sauté setting. Add the ground beef and cook until it’s browned. Make sure to crumble the beef as it cooks to guarantee it’s evenly cooked.
2. Next, add the chopped onion and minced garlic to the pot. Sauté the ingredients until the onions become translucent.
3. Add the carrots, celery, bell pepper, and chopped tomatoes to the pot. Stir the ingredients well to combine them.
4. Pour in the beef broth, making sure it covers all the ingredients. You can add more broth if needed.
5. Add the salt, black pepper, dried thyme, dried basil, and bay leaves. Stir well to mix the spices into the soup.
6. Secure the lid on the Instant Pot and set it to the soup setting. Cook the soup for 15 minutes.
7. After the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes. Then, carefully release the remaining pressure manually.
8. Once the pressure is fully released, remove the lid and stir the soup. Check the seasoning and adjust if necessary.

Extra Tips:

This Hearty Beef and Vegetable Soup is flexible, allowing you to add your favorite vegetables or substitute for what you have on hand.

You can also adjust the seasoning to your taste. If you prefer a thicker soup, you can remove a cup of the soup, blend it, and return it to the pot after cooking.

Instant Pot Ground Beef Tacos

Instant Pot Ground Beef Tacos are a perfect solution for a quick and easy weeknight dinner. The deliciously spiced ground beef filling, combined with fresh and vibrant toppings, makes for a meal that everyone will love. The Instant Pot does most of the work, transforming simple ingredients into a flavorful feast in just a few steps.

Plus, the pressure cooking method guarantees that the ground beef is perfectly cooked every time, resulting in a tender and juicy filling.

The best part about these tacos is the versatility. You can customize the toppings to suit your preferences or dietary needs. From crunchy lettuce and tangy cheese to creamy avocado and vibrant pico de gallo, the possibilities are endless.

Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 packet of taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 cup of beef broth
• 1 can (15 oz) of tomato sauce
• 12 small tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, diced avocado, chopped cilantro.

Cooking Instructions:

1. Turn on the Instant Pot and select the Sauté function. Add the ground beef and cook until browned. Make sure to break up the meat with a spatula as it cooks.
2. Add the chopped onion and minced garlic to the Instant Pot and continue cooking until the onions are soft and translucent.
3. Sprinkle the taco seasoning over the beef and stir until the meat is evenly coated in the spices.
4. Pour in the beef broth and tomato sauce, stirring to combine.
5. Close the lid of the Instant Pot and set the pressure to High. Cook for 10 minutes.
6. Once the cooking time is up, carefully release the pressure according to the manufacturer’s instructions.
7. Stir the beef mixture, then spoon onto the tortillas. Add your chosen toppings and serve.

Extra Tips:

When cooking with an Instant Pot, it’s important to remember that the cooking time doesn’t include the time it takes for the pot to come up to pressure. This can take anywhere from 10 to 15 minutes, so factor this into your cooking time.

Also, feel free to get creative with your taco toppings. If you’re looking for a healthier option, add some chopped bell peppers or a handful of spinach. For a bit of heat, sprinkle some chopped jalapenos over the top.

Whatever you choose, these Instant Pot Ground Beef Tacos are sure to be a hit.

Savory Beef and Broccoli Stir-Fry

Savory Beef and Broccoli Stir-Fry is a classic Chinese dish that becomes incredibly easy to make with the help of an Instant Pot. This succulent recipe combines tender ground beef, crisp broccoli, and a rich, garlicky sauce, all cooked together in one pot for a quick and easy weeknight dinner.

The Instant Pot does an excellent job in infusing the flavors together, resulting in a dish that’s both satisfying and flavorful, with the added benefit of minimal cleanup.

This recipe is perfect for those nights when you want a hearty, delicious meal but don’t have a lot of time to spend in the kitchen. The beef and broccoli stir-fry isn’t only tasty but also healthy, packed with protein and fiber. It’s a great way to get your family to eat their greens while enjoying a savory, meaty dish.

The recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

Ingredients:

• 1 pound of ground beef
• 1 large head of broccoli, cut into florets
• 1 onion, diced
• 4 cloves of garlic, minced
• 1/2 cup of soy sauce
• 1/4 cup of hoisin sauce
• 2 tablespoons of cornstarch
• 1 cup of beef broth
• 2 tablespoons of cooking oil
• Salt and pepper to taste

Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the cooking oil, and once it’s hot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
2. Next, add the ground beef to the pot. Cook it until it’s browned and no longer pink. Make certain to break the beef into small pieces as it cooks.
3. Once the beef is cooked, add the soy sauce, hoisin sauce, and beef broth to the pot. Stir everything well to combine, making sure the ground beef is coated in the sauces.
4. Add the broccoli florets to the pot, then sprinkle the cornstarch over the top. Stir everything again to ascertain the cornstarch is well combined and the broccoli is coated in sauce.
5. Close the lid on the Instant Pot and set it to the pressure cook function. Cook on high pressure for 5 minutes.
6. Once the timer goes off, do a quick release of the pressure according to your Instant Pot’s instructions. After the pressure is fully released, open the lid and give everything a good stir.
7. Taste the beef and broccoli stir-fry, then adjust the seasoning with salt and pepper if needed. Serve the dish hot, preferably over a bed of steamed rice.

Here’s an extra tip: when making this dish, confirm you cut the broccoli into even-sized florets to guarantee they all cook evenly.

Also, remember to dissolve the cornstarch in a little cold water before adding it to the pot. This prevents it from clumping together, guaranteeing a smooth and thick sauce. Enjoy your cooking experience with this simple yet delicious Instant Pot Ground Beef and Broccoli Stir-fry recipe.

Delicious Ground Beef Shepherd’s Pie

Introducing a classic comfort food with a twist – the Instant Pot Ground Beef Shepherd’s Pie. This dish is a heartwarming combination of tender ground beef, wholesome vegetables, and a creamy mashed potato topping, all cooked to perfection in your Instant Pot.

The pressure cooker method not only speeds up the cooking process but also imparts a deep, rich flavor that’s simply irresistible. Traditionally, Shepherd’s Pie takes a considerable amount of time to prepare and cook, but with the Instant Pot, you can have this delicious and filling meal ready in less than an hour.

Perfect for a busy weeknight dinner, this recipe serves 4-6 people and is sure to be a hit with the entire family.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 1 cup corn kernels
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• Salt and pepper to taste
• 2 lbs russet potatoes, peeled and diced
• 1/2 cup milk
• 4 tablespoons butter
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Turn on your Instant Pot and select the ‘Saute’ mode. Add the ground beef and cook until browned. Make sure to break up the meat into small pieces as it cooks.
2. Add the diced onion, minced garlic, carrots, peas, and corn to the pot. Stir well to combine with the beef.
3. Stir in the tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Make sure all ingredients are well mixed.
4. Place the diced potatoes on top of the meat mixture, but don’t stir. This will prevent the potatoes from burning at the bottom of the pot.
5. Secure the lid of the Instant Pot and set the valve to ‘Sealing’. Select the ‘Manual’ mode and set the timer for 20 minutes.
6. Once the cooking time is up, do a quick release by moving the valve to ‘Venting’. Carefully remove the lid once the pressure has fully released.
7. Mash the potatoes directly in the pot using a potato masher. Add the milk, butter, and shredded cheese. Continue mashing until the potatoes are smooth and creamy.
8. If desired, switch the Instant Pot to the ‘Saute’ mode to melt the cheese and crisp up the potato topping. Serve the Shepherd’s Pie directly from the pot.

Extra Tips:

Ensure that the potatoes are cut into even-sized pieces to promote even cooking. If the potatoes are undercooked after the pressure cooking phase, you can switch the Instant Pot to ‘Saute’ mode and cook them a bit longer before mashing.

Additionally, feel free to adjust the amount of milk and butter in the mashed potatoes to achieve your desired consistency. Serve this hearty Shepherd’s Pie with a fresh salad or steamed vegetables for a complete, satisfying meal.

Instant Pot Beef and Mushroom Risotto

Instant Pot Beef and Mushroom Risotto is a hearty and delicious meal that’s perfect for those chilly days when you need something warm and comforting. With the Instant Pot, you can make this dish in a fraction of the time it would take on the stovetop, without sacrificing any of the creamy, rich goodness of a traditional risotto. The addition of ground beef adds a savory depth to the dish, while the mushrooms bring a wonderful earthy flavor.

This recipe is perfect for feeding a small crowd, as it makes enough to serve 4-6 people. Despite its gourmet taste, it’s straightforward to prepare. Even if you’re not an experienced cook, you’ll find the steps easy to follow. And the result? A plate of creamy risotto that will impress your dinner guests.

Ingredients

• 1 lb ground beef
• 1 cup Arborio rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup dry white wine
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Set your Instant Pot to the Sauté mode and add the olive oil. Once the oil is hot, add the ground beef. Cook until browned and no pink remains, breaking up the beef as it cooks. Once done, remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion, minced garlic, and sliced mushrooms. Sauté until the onions are translucent and the mushrooms have released their juices.
3. Add the Arborio rice to the pot and stir well, ensuring that each grain is coated with the oil and juices from the pot. This process helps the rice absorb more flavor during the cooking process.
4. Pour in the white wine, stirring constantly until the wine is fully absorbed by the rice.
5. Add the beef broth to the pot, followed by the cooked ground beef. Stir everything together before securing the lid on the Instant Pot.
6. Set the Instant Pot to Pressure Cook on high for 7 minutes. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
7. Open the lid and stir in the grated Parmesan cheese until it’s fully melted into the risotto. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

When making this Instant Pot Beef and Mushroom Risotto, remember that the key to a great risotto is to stir constantly. This helps to release the starch from the rice, which gives the dish its signature creamy texture.

Also, be sure to use Arborio rice as it’s the best type of rice for making risotto due to its high starch content. Enjoy this delicious meal that exudes comfort and warmth, perfect for any occasion.

Ground Beef and Pasta Casserole

Ground beef and pasta, a classic combination that always hits the spot, is a dish that everyone can agree on. This Instant Pot Ground Beef and Pasta Casserole is hearty, filling, and can be made in under an hour, making it the perfect weeknight dinner for busy families. The Instant Pot makes the process much simpler and faster without compromising the flavor.

It’s a versatile dish that you can tweak to your liking, adding your favorite vegetables, spices, or types of pasta. This recipe is designed to serve 4-6 people, making it perfect for family dinner or meal prep. It’s rich in protein from the ground beef and carbohydrates from the pasta, providing a balanced and satisfying meal.

The addition of cheese and a variety of spices brings out the flavor of the beef and pasta, while the use of canned tomato sauce helps to simplify the preparation process.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 2 cups uncooked pasta (penne or rotini works great)
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 tablespoon olive oil

Cooking Instructions:

1. Turn on the Instant Pot and set it to the ‘Sauté’ mode. Add the olive oil to the pot.
2. Once the oil is hot, add the ground beef. Cook it until it’s no longer pink, breaking it up as you go.
3. Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened.
4. Add the diced tomatoes, tomato sauce, uncooked pasta, salt, pepper, oregano, and basil to the Instant Pot. Stir well to combine all the ingredients.
5. Close the lid of the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ mode. Set the timer for 5 minutes.
6. Once the cooking time is up, do a quick release of the pressure. Open the lid and stir the casserole well.
7. Sprinkle the shredded cheddar cheese on top of the casserole, then close the lid again and let the residual heat melt the cheese.
8. Once the cheese is melted, your Instant Pot Ground Beef and Pasta Casserole is ready to be served.

When preparing this dish, you can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a spicier dish, add some chili flakes to taste.

You can also add other vegetables such as mushrooms or zucchini to increase the nutritional value. Remember to adjust the cooking time if you’re using a different type of pasta; smaller pasta might cook faster while larger ones might take a bit longer.

Enjoy this easy and delicious recipe, which is sure to become a family favorite.

Fast and Easy Beef Lasagna

Fast and Easy Beef Lasagna is one of those comfort food classics that never fails to please. With an Instant Pot, you can take all of the flavor and comfort of this beloved dish and speed up the process, making it a perfect weeknight meal for those with busy schedules. This lasagna recipe uses ground beef for a hearty and rich flavor, and the layers of cheese, pasta, and sauce come together beautifully in the pressure cooker.

The Instant Pot offers a couple of key advantages when it comes to lasagna. To begin with, it eliminates the need for boiling the lasagna noodles separately, which saves time and cleanup. In addition, the pressure cooking process helps to meld the flavors together more intensely than a traditional oven-baked lasagna. This Fast and Easy Beef Lasagna recipe is designed for a serving size of 4-6 people.

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can (15 oz) of tomato sauce
• 1 can (6 oz) of tomato paste
• 1 can (15 oz) of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 2 cups of ricotta cheese
• 1 egg
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 12 lasagna noodles, uncooked

Cooking Instructions:

1. Set your Instant Pot to the sauté setting and add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft. Drain the excess grease.
2. Add the tomato sauce, tomato paste, diced tomatoes, basil, oregano, and salt to the beef mixture. Stir well to combine.
3. In a separate bowl, mix together the ricotta cheese, egg, 1 cup of the mozzarella cheese, and the Parmesan cheese.
4. Break the uncooked lasagna noodles into pieces that will fit inside your Instant Pot. Layer the noodles, beef mixture, and cheese mixture in the Instant Pot, repeating the layers until all ingredients are used.
5. Secure the lid on the Instant Pot and set the pressure release valve to sealing. Cook on high pressure for 20 minutes, then do a quick pressure release.
6. Sprinkle the remaining 1 cup of mozzarella cheese on top of the lasagna. Replace the lid and let the lasagna sit for about 5 minutes, or until the cheese is melted.

Extra Tips:

When layering your ingredients in the Instant Pot, start and end with a layer of the beef mixture. This will prevent the noodles from sticking to the bottom or the top of the pot.

Also, remember that the Instant Pot will be very hot when you remove the lid, so use caution. Finally, let the lasagna rest for a few minutes before serving to allow it to set and the flavors to meld.

Enjoy this Fast and Easy Beef Lasagna as a cozy, comforting meal any day of the week.

Ground Beef and Bean Chili

Ground Beef and Bean Chili is a hearty and flavorful meal that can easily be made in an Instant Pot. This dish is perfect for a chilly evening or for when you’re looking for something comforting and satisfying.

It’s a versatile dish that can be adjusted to your preferred level of spice and can also be served with a variety of toppings like sour cream, shredded cheese, and green onions.

The Instant Pot makes this recipe even easier by cooking the chili in less time than it would take on the stove. It’s a one-pot dish that requires minimal cleanup, making it an excellent choice for a busy weeknight meal.

The pressure cooking method also helps to intensify the flavors, creating a delicious and robust chili.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) red kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions

Cooking Instructions:

1. Turn on the Instant Pot and select the sauté function. Add the olive oil and wait for it to heat up.
2. Add the chopped onion to the pot and sauté until it becomes translucent. This should take about 3-4 minutes.
3. Add the minced garlic and sauté for another minute until it becomes fragrant.
4. Add the ground beef to the pot and cook until it’s browned. Make sure to break up the meat into small pieces as it cooks.
5. Once the beef is browned, add the chili powder, cumin, salt, and pepper. Stir well to combine the spices with the beef.
6. Add the drained beans, diced tomatoes, and beef broth to the pot. Stir well to combine all the ingredients.
7. Secure the lid on the Instant Pot and set it to pressure cook on high for 15 minutes.
8. After the cooking time is up, let the pressure release naturally for 10 minutes. Then, carefully release any remaining pressure.
9. Stir the chili well before serving. Spoon into bowls and add your desired toppings.

Extra tips:

Don’t forget to drain and rinse your beans before adding them to the pot, as this can reduce the sodium content and improve the flavor of the chili.

If you prefer a thicker chili, you can remove the lid after the pressure has released and set the Instant Pot to sauté. Let the chili simmer for an additional 5-10 minutes, or until it has reached your desired consistency.

Feel free to adjust the spices to your liking. If you like your chili spicy, you can add a bit of cayenne pepper or some diced jalapeños.