14 Convenient Instapot Ground Pork Recipes

Ground pork is such a versatile ingredient, and using the Instapot makes it even more exciting!

These 14 recipes will take your taste buds on a delightful journey.

From spicy pork ramen to perfectly steamed Asian pork dumplings, there’s something for everyone to enjoy.

Each dish is crafted to bring out rich flavors and tender textures, making weeknight meals a breeze.

Let’s explore these delicious options and inspire your next culinary adventure!

Classic Pork Chili

If you’re in the mood for a comforting, hearty meal, this Classic Pork Chili cooked in an Instapot is the perfect choice. This dish combines tender ground pork with a medley of spices, beans, and vegetables, creating a rich and satisfying meal that’s perfect for any occasion.

The Instapot allows for a quick and easy preparation while infusing the dish with deep flavors that taste as if it has been slow-cooked for hours. Whether you’re cooking for a family gathering or a cozy dinner at home, this recipe is sure to be a hit.

The Classic Pork Chili isn’t only delicious but also adaptable, allowing you to adjust the level of spice and ingredients based on your preferences. Ground pork serves as a flavorful base, absorbing the aromatic spices and melding beautifully with the other ingredients.

The addition of beans adds a creamy texture and protein, making the dish both filling and nutritious. Paired with your favorite toppings like shredded cheese or sour cream, this chili becomes a customizable delight that can be enjoyed by everyone at the table.

Ingredients for 4-6 servings:

• 1 tablespoon olive oil
• 1 pound ground pork
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional)

Cooking Instructions:

1. Prepare the Instapot: Set your Instapot to the sauté setting. Once heated, add the olive oil and allow it to warm up.
2. Cook the Pork: Add the ground pork to the Instapot and cook it until browned, breaking it apart with a spoon. This should take about 5 minutes. Once browned, remove any excess fat from the pot.
3. Sauté Vegetables: Add the chopped onion, garlic, and bell peppers to the pork. Sauté for another 3-4 minutes until the vegetables are tender.
4. Add Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, and black beans. Mix well to combine all the ingredients.
5. Season the Chili: Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix the spices thoroughly into the meat and vegetable mixture.
6. Incorporate Liquids: Pour in the chicken broth and add the tomato paste, stirring to combine. The liquid should cover the meat and vegetables.
7. Pressure Cook: Seal the Instapot lid and set it to pressure cook on high for 15 minutes. Once done, allow the pressure to release naturally for about 10 minutes, then manually release any remaining pressure.
8. Final Touches: Open the Instapot and give everything a good stir. Taste and adjust seasoning as needed, adding sugar if desired to balance the flavors.
9. Serve: Ladle the chili into bowls and serve hot, with optional toppings such as shredded cheese, sour cream, or sliced jalapeños.

Extra Tips:

For a thicker chili, you can mash some of the beans against the side of the pot before serving. If you prefer a spicier kick, add more cayenne pepper or a diced jalapeño during the sautéing step.

Remember to taste and adjust the seasoning after pressure cooking, as the flavors will develop further during this process. This chili can also be made a day ahead, as it often tastes even better once the flavors have had time to meld.

Serve with crusty bread or cornbread for a complete meal.

Asian Pork Dumplings

Asian Pork Dumplings are a delightful treat that combines the savory flavors of ground pork with the aromatic blend of Asian spices and seasonings. These dumplings are perfect for a family dinner or as an appetizer at your next gathering. Cooking them in an Instapot not only speeds up the process but also guarantees that the dumplings are evenly cooked and incredibly juicy.

The dumplings feature a delicate wrapper encasing a flavorful filling made from ground pork, garlic, ginger, soy sauce, and sesame oil. The Instapot’s pressure cooking function helps to steam the dumplings to perfection, creating a deliciously tender and juicy interior. Whether you’re a dumpling enthusiast or new to making them, this recipe is both accessible and rewarding, offering a taste of Asian cuisine that’s sure to impress.

Ingredients (Serves 4-6)

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1/4 cup water chestnuts, finely chopped
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 30-36 dumpling wrappers
• 1 cup water
• Dipping sauce (soy sauce, rice vinegar, and chili oil mixed to taste)

Cooking Instructions

1. Prepare the Filling: In a large bowl, combine the ground pork, minced garlic, grated ginger, soy sauce, sesame oil, chopped green onions, finely chopped water chestnuts, and the beaten egg. Add salt and pepper to taste. Mix all ingredients thoroughly until well combined.
2. Assemble the Dumplings: Lay out the dumpling wrappers on a clean surface. Place about 1 tablespoon of the pork mixture onto the center of each wrapper. Moisten the edges of the wrapper with a little water, fold it over the filling, and press to seal the edges. Confirm there are no air pockets. You can pleat the edges for a decorative touch if desired.
3. Prepare the Instapot: Add 1 cup of water to the Instapot’s inner pot. Place a steamer basket or rack inside the pot.
4. Steam the Dumplings: Arrange the dumplings in the steamer basket, ensuring they don’t touch each other. Close the lid of the Instapot and set it to ‘Steam’ mode. Cook for about 10 minutes.
5. Release Pressure and Serve: Once the cooking cycle is complete, perform a quick release by carefully turning the pressure valve to release the steam. Open the lid once it’s safe to do so. Remove the dumplings using tongs or a slotted spoon.
6. Serve: Serve the dumplings hot with the prepared dipping sauce on the side.

Extra Tips

For the best results, confirm that the dumplings aren’t overcrowded in the steamer basket, as this can cause them to stick together. If you have a smaller Instapot, you might need to steam the dumplings in batches.

To prevent the dumplings from drying out while waiting for other batches to cook, cover them with a damp cloth. Additionally, experiment with different dipping sauces to find your favorite flavor combination. If you’re feeling adventurous, try adding a bit of chili paste or Sriracha to the pork mixture for a spicy kick.

Ground Pork Tacos

Ground pork tacos are a flavorful and satisfying dish that can be easily prepared using an Instapot. This recipe combines the rich, savory taste of ground pork with a blend of spices to create a delicious filling that can be served in warm tortillas with your favorite toppings. The Instapot is ideal for quickly cooking the pork to perfection, guaranteeing a tender and juicy result every time.

Whether you’re planning a casual weeknight dinner or a festive gathering with friends and family, these ground pork tacos are sure to be a hit. One of the great things about using an Instapot for this recipe is its ability to lock in flavors while reducing cooking time. The pressure cooking feature intensifies the spices and seasonings infused into the pork, resulting in a mouthwatering filling that’s ready in a fraction of the time it would take using conventional methods.

This recipe serves 4-6 people, making it perfect for a small group or a family meal. Pair with fresh toppings like cilantro, diced onions, and a squeeze of lime for a truly authentic taco experience.

Ingredients for 4-6 servings:

• 1 ½ pounds ground pork
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup chicken broth
• 8-12 small corn or flour tortillas
• Optional toppings: chopped cilantro, diced onions, lime wedges, salsa, shredded cheese, sour cream

Cooking Instructions:

1. Prepare the Instapot: Start by setting your Instapot to the ‘Sauté’ function. Add olive oil and let it heat up for about 1 minute.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the Instapot. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant.
3. Brown the Ground Pork: Add the ground pork to the Instapot. Use a wooden spoon to break up the meat and cook until it’s browned evenly, about 5-7 minutes.
4. Season the Pork: Once the pork is browned, add the chili powder, ground cumin, smoked paprika, salt, and pepper. Stir well to coat the pork evenly with the spices.
5. Add the Broth: Pour in the chicken broth and stir to combine. Confirm that there are no bits of pork sticking to the bottom of the pot to prevent burning during pressure cooking.
6. Pressure Cook: Secure the lid on the Instapot and set it to ‘Pressure Cook’ on high for 10 minutes. Once the timer goes off, allow the pressure to release naturally for 5 minutes before performing a quick release to let out any remaining steam.
7. Assemble the Tacos: Open the Instapot and give the pork mixture a good stir. Taste and adjust seasoning if necessary. Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the pork mixture and top with your choice of cilantro, onions, lime, salsa, cheese, and sour cream.

Extra Tips:

For best flavor, consider preparing the ground pork mixture a day in advance and letting it sit in the refrigerator. This allows the spices to meld together, enhancing the dish’s overall taste.

Additionally, if you prefer a spicier taco, feel free to add a dash of cayenne pepper or your favorite hot sauce to the pork mixture. Using fresh, high-quality tortillas will also elevate the dish, providing a perfect vessel for the savory pork filling.

Enjoy your tacos with a side of Mexican rice or a fresh salad for a complete meal.

Spicy Pork Ramen

Spicy Pork Ramen is a delightful fusion of flavors that brings together the rich taste of ground pork with the satisfying warmth of ramen noodles, infused with a spicy kick. Perfect for a cozy night in, this dish isn’t only quick and easy to prepare but also incredibly satisfying.

Utilizing the Instapot’s efficiency, you can achieve the depth of flavor typically reserved for slow-cooked meals in a fraction of the time. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.

The combination of savory ground pork, aromatic spices, and fresh vegetables creates a balanced and delicious meal. The spicy pork ramen is complemented by the chewy texture of ramen noodles, all simmered in a flavorful broth that’s both comforting and invigorating.

Whether you’re a fan of spicy food or just looking to try something new, this dish offers a perfect blend of spice and savoriness, guaranteeing an unforgettable dining experience.

Ingredients (serves 4-6 people)

• 1 pound ground pork
• 2 tablespoons sesame oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 2 tablespoons chili paste or Sriracha
• 6 cups chicken or pork broth
• 2 tablespoons miso paste
• 4 packs ramen noodles (discard seasoning packets)
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 4 green onions, sliced
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• Optional: soft boiled eggs, sliced jalapeños, fresh cilantro for garnish

Cooking Instructions

1. Prepare the Instapot: Set your Instapot to the ‘Sauté’ mode and add sesame oil. Allow it to heat up slightly before proceeding.
2. Cook the Aromatics: Add the onions, garlic, and ginger to the pot. Sauté for about 2-3 minutes until the onions become translucent and the mixture is fragrant.
3. Brown the Pork: Add the ground pork to the pot. Cook and crumble the pork with a spatula until it’s browned and cooked through, about 5-7 minutes.
4. Season the Pork: Stir in soy sauce and chili paste or Sriracha, mixing well to coat the pork evenly with the spicy sauce.
5. Add Liquids and Miso: Pour in the chicken or pork broth and add the miso paste. Stir well to dissolve the miso into the broth.
6. Cook the Ramen: Add the mushrooms and carrots into the pot, then place the ramen noodles on top. Press ‘Cancel’ to stop the sauté mode, then secure the lid on the Instapot.
7. Pressure Cooking: Set the Instapot to ‘Pressure Cook’ on high for 3 minutes. Once done, perform a quick release to relieve the pressure.
8. Final Touches: Carefully remove the lid and stir in the green onions and sesame seeds. Taste and adjust seasoning with salt and pepper.
9. Serve and Garnish: Ladle the spicy pork ramen into bowls and garnish with optional soft-boiled eggs, sliced jalapeños, and fresh cilantro, if desired.

Extra Tips

For an even deeper flavor, consider browning the ground pork in batches to guarantee it develops a nice caramelized outer layer.

If you prefer less spice, adjust the amount of chili paste or Sriracha to suit your taste. Additionally, the ramen can be customized with your favorite vegetables or protein alternatives, making it a versatile dish for different preferences.

Soft-boiled eggs can be prepared ahead of time to streamline the cooking process, and they add a rich, creamy texture that complements the spicy broth perfectly.

Pork Stuffed Peppers

Ground pork stuffed peppers are a delightful and hearty dish that can easily be prepared in an Instapot, saving you both time and effort while maintaining rich flavors.

These peppers are filled with a savory mixture of ground pork, vegetables, rice, and seasonings, creating a well-balanced and satisfying meal. The use of the Instapot guarantees that the peppers are cooked to perfection, with the pork mixture juicy and flavorful, and the peppers tender yet firm enough to hold their shape.

This dish is perfect for a family dinner, serving 4-6 people, and can be customized with your choice of spices and additional ingredients. Whether you’re hosting a dinner party or simply looking for a comforting meal, Instapot ground pork stuffed peppers are sure to please everyone at the table.

The ease of preparation and the robust flavors make this a go-to recipe for busy weeknights or special occasions.

Ingredients:

• 6 medium bell peppers (any color)
• 1 pound ground pork
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup chicken broth
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Peppers: Begin by washing the bell peppers. Cut off the tops and remove the seeds and membranes. Set the prepared peppers aside.
2. Sauté the Aromatics: Set the Instapot to sauté mode and add olive oil. Once the oil is hot, add the chopped onion and garlic, cooking until the onion becomes translucent.
3. Cook the Pork: Add the ground pork to the Instapot. Cook it until it browns evenly, breaking it apart with a spoon to guarantee no large chunks remain.
4. Mix the Filling: Turn off the sauté mode. To the cooked pork, add cooked rice, drained diced tomatoes, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
5. Stuff the Peppers: Carefully stuff each bell pepper with the pork mixture, packing it tightly to fill each pepper.
6. Prepare for Cooking: Pour the chicken broth into the Instapot. Place the stuffed peppers upright in the pot. If needed, arrange them snugly so they remain upright during cooking.
7. Pressure Cook: Seal the Instapot lid and set it to high pressure for 10 minutes. Once the time is up, allow for a natural pressure release for 5 minutes, then perform a quick release.
8. Add Cheese: Open the Instapot and sprinkle mozzarella cheese over the top of each pepper. Close the lid for a few minutes without turning on the pressure to allow the cheese to melt.
9. Serve: Carefully remove the stuffed peppers from the Instapot using tongs. Serve hot, garnished with fresh herbs if desired.

Extra Tips:

When preparing ground pork stuffed peppers in an Instapot, make certain the peppers are uniform in size so they cook evenly.

If you prefer a spicier version, consider adding red pepper flakes or chopped jalapeños to the filling mixture.

Additionally, you can experiment with different types of cheese for topping, such as cheddar or Monterey Jack, to customize the flavors to your liking.

Finally, if you have leftover filling, it can be saved and used in tacos or as a topping for baked potatoes.

Thai Pork Curry

Thai Pork Curry is a delectable fusion of rich flavors and spices that will transport your taste buds straight to the streets of Thailand. This dish combines the succulent taste of ground pork with a medley of aromatic ingredients like coconut milk, red curry paste, and fresh herbs.

Using an Instapot, this recipe simplifies the cooking process without sacrificing the authentic and bold flavors that Thai cuisine is known for. Perfect for a cozy family dinner or a gathering with friends, this Thai Pork Curry serves 4-6 people and is an excellent way to enjoy a restaurant-quality meal at home.

The Instapot guarantees that the pork is tender and the flavors meld beautifully in a fraction of the time. With this recipe, you’ll create a dish that’s not only delicious but also a feast for the senses, with its vibrant colors and tantalizing aroma.

Ingredients (Serves 4-6):

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 tablespoon lime juice
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Cooking Instructions:

1. Prepare the Instapot: Set your Instapot to the ‘Sauté’ function and add the vegetable oil. Once the oil is hot, add the chopped onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until the onion turns translucent and the mixture is fragrant.
2. Cook the Pork: Add the ground pork to the Instapot. Break it up with a spatula and cook until it’s no longer pink, about 5-7 minutes.
3. Add Curry Paste and Liquids: Stir in the red curry paste, making sure it coats the pork evenly. Pour in the coconut milk and chicken broth, and stir to combine. Add the fish sauce and brown sugar, stirring until the sugar is dissolved.
4. Pressure Cook: Secure the lid on the Instapot and set it to ‘Pressure Cook’ on high for 5 minutes. Once done, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
5. Finish with Vegetables and Lime: Open the lid and add the sliced red bell pepper and snap peas. Stir and switch the Instapot back to the ‘Sauté’ function. Cook for an additional 2-3 minutes until the vegetables are tender-crisp. Stir in lime juice.
6. Garnish and Serve: Turn off the Instapot. Serve the curry over cooked jasmine rice and garnish with fresh basil leaves.

Extra Tips:

For an extra kick of spice, you can add a few slices of fresh Thai chili peppers when sautéing the onions. If you prefer a thicker curry, reduce the amount of chicken broth or let the curry simmer on the ‘Sauté’ function for a few extra minutes after pressure cooking.

Experiment with additional vegetables like zucchini or eggplant for added variety. Remember to taste and adjust the seasoning with more fish sauce or lime juice before serving to suit your palate.

Pork Bolognese Sauce

Pork Bolognese Sauce is a hearty, rich, and delicious Italian-inspired dish that’s perfect for a cozy family dinner. Using an Instapot to prepare this sauce not only speeds up the cooking process but also enhances the depth of flavors by locking in the aromas.

This recipe combines ground pork with a medley of vegetables, tomatoes, and herbs, simmered to perfection to create a succulent sauce that pairs beautifully with your favorite pasta or can be served over polenta.

Ideal for serving 4-6 people, this Pork Bolognese Sauce is both satisfying and versatile. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this recipe is sure to impress. The Instapot guarantees that the sauce develops a complex flavor in a fraction of the time it would take on the stovetop, making it a convenient option for busy evenings.

Ingredients:

• 2 tablespoons olive oil
• 1 pound ground pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine (optional)
• 1 cup chicken or beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)
• Cooked pasta of choice

Instructions:

1. Prepare the Instapot: Set your Instapot to the ‘Sauté’ function and add the olive oil. Allow it to heat up for about a minute.
2. Sauté Vegetables: Add the onions, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables have softened and the onions are translucent.
3. Brown the Pork: Add the ground pork to the vegetable mixture. Cook, breaking up the meat with a wooden spoon, until it’s browned and no longer pink, about 5 minutes.
4. Deglaze the Pot: Pour in the red wine, if using, and stir to deglaze the pot, scraping up any brown bits from the bottom. Allow the wine to reduce for about 2 minutes.
5. Add Remaining Ingredients: Stir in the crushed tomatoes, tomato paste, broth, oregano, basil, bay leaf, salt, and pepper. Mix everything well to combine.
6. Pressure Cook: Cancel the ‘Sauté’ function. Secure the lid on the Instapot and confirm the valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ setting and set the time for 15 minutes.
7. Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release for any remaining pressure.
8. Finish the Sauce: Open the Instapot and give the sauce a good stir. If it’s too thick for your liking, you can add a bit more broth to reach your desired consistency. Taste and adjust seasoning as needed.
9. Serve: Serve the Pork Bolognese Sauce over cooked pasta. Garnish with chopped parsley and grated Parmesan cheese, if desired.

Extra Tips:

For a richer flavor, consider using a combination of ground pork and beef. If you prefer a spicier sauce, add a pinch of red pepper flakes during the sautéing process.

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, you may need to add a bit of water or broth to bring it back to the right consistency.

Enjoy this versatile sauce as a topping for pasta, polenta, or even as a filling for lasagna.

Sweet and Sour Pork

Sweet and sour pork is a beloved dish known for its delightful balance of tangy and sweet flavors, often featuring tender pieces of pork coated in a vibrant sauce. By using ground pork, this dish becomes even more versatile and can be prepared quickly and easily in an Instant Pot. The Instant Pot not only speeds up the cooking process but also helps in infusing the pork with the rich and delicious flavors of the sauce.

This recipe will guide you through creating a perfectly balanced sweet and sour pork dish that’s perfect for a family meal. This version of sweet and sour pork retains all the classic flavors while offering a twist by using ground pork instead of the traditional chunks. The recipe includes a blend of pineapple, bell peppers, and a savory sauce that works harmoniously with the pork for a satisfying meal that can be served over rice or noodles.

Let’s explore the ingredients needed for this dish and the step-by-step instructions to bring this flavorful meal to your table.

Ingredients for 4-6 servings:

• 1 pound ground pork
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks (canned or fresh)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Prepare the Instant Pot: Set your Instant Pot to the sauté mode and heat the vegetable oil. Add the minced garlic and chopped onions, and sauté for 2-3 minutes until the onions become translucent.
2. Cook the Ground Pork: Add the ground pork to the Instant Pot and cook until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. Season with a pinch of salt and pepper.
3. Add Vegetables and Pineapple: Once the pork is cooked, add the chopped bell peppers and pineapple chunks to the pot. Stir everything together and let it cook for another 2-3 minutes.
4. Mix the Sauce: In a separate bowl, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Mix well until the sugar is dissolved and the sauce is smooth.
5. Cook in the Instant Pot: Pour the sauce over the pork and vegetable mixture in the Instant Pot. Stir to confirm everything is well-coated. Close the lid of the Instant Pot and set it to cook on high pressure for 5 minutes.
6. Thicken the Sauce: Once the cooking cycle is complete, carefully release the pressure using the quick-release method. Open the lid and set the Instant Pot back to sauté mode. In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the pot and stir until the sauce thickens, about 2 minutes.
7. Serve: Once the sauce has thickened, adjust the seasoning with additional salt and pepper if needed. Serve the sweet and sour pork over cooked rice or noodles.

Extra Tips:

When cooking this dish, make sure to properly sauté the garlic and onions at the beginning to build a strong flavor foundation.

You can adjust the sweetness and tanginess of the sauce according to your preference by altering the amount of sugar or vinegar. If you prefer a thicker sauce, increase the amount of cornstarch in the slurry.

Additionally, feel free to add more vegetables like carrots or snap peas for extra nutrition and color. Enjoy your meal with a sprinkle of fresh cilantro or green onions for a fresh finish.

Pork and Cabbage Stew

Warm up your kitchen with a comforting and hearty bowl of Instapot Ground Pork and Cabbage Stew. This flavorful dish combines the rich taste of ground pork with the earthy sweetness of cabbage, creating a satisfying meal that’s perfect for any weeknight dinner.

The Instapot makes this recipe incredibly easy and quick, infusing all the ingredients with deep flavors in a fraction of the time it would take on a stovetop. Whether you’re new to pressure cooking or a seasoned pro, this recipe is a surefire way to delight your taste buds and fill your home with the inviting aroma of a home-cooked meal.

This stew is ideal for serving 4-6 people, making it a great choice for family meals or small gatherings. The combination of tender pork, soft cabbage, and a medley of other vegetables makes it not only delicious but also nutritious.

The convenience of the Instapot means you can enjoy this stew even on the busiest of days, providing a wholesome and satisfying meal without the hassle. Let’s plunge into the list of ingredients you’ll need to make this delectable dish.

Ingredients for 4-6 Servings:

• 1 pound ground pork
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, cubed
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Prepare the Instapot: Set your Instapot to the sauté function. Add the olive oil and let it heat up for about a minute.
2. Brown the Pork: Add the ground pork to the Instapot. Cook and stir for about 5 minutes, breaking up the meat with a spoon, until it’s browned and cooked through. Use a slotted spoon to remove the pork from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add Cabbage and Carrots: Stir in the chopped cabbage and sliced carrots. Cook for another 3 minutes, allowing them to soften slightly.
5. Combine Ingredients: Return the browned pork to the pot. Add the cubed potatoes, chicken broth, soy sauce, ground ginger, salt, black pepper, and thyme. Stir everything together to combine.
6. Pressure Cook: Secure the lid on the Instapot and confirm the valve is set to the sealing position. Set the Instapot to pressure cook on high for 10 minutes.
7. Release Pressure: Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then perform a quick release of any remaining pressure.
8. Finish the Stew: Open the lid and stir in the apple cider vinegar. Taste and adjust any seasonings if necessary. Serve the stew hot, garnished with fresh parsley if desired.

Extra Tips:

To enhance the flavor of your Instapot Ground Pork and Cabbage Stew, consider browning the pork in small batches to guarantee even cooking and better caramelization.

If you prefer a spicier kick, add a dash of red pepper flakes during the sautéing of the vegetables. For an even richer broth, you can replace a portion of the chicken broth with beef broth.

Finally, if you have leftovers, this stew can be stored in the fridge for up to three days and often tastes even better the next day as the flavors continue to meld.

Pork Meatball Soup

Pork Meatball Soup is a delightful and comforting dish that’s both hearty and flavorful. Using an Instapot makes the process of cooking this delicious soup quick and efficient, allowing you to develop rich flavors with minimal effort. The ground pork meatballs are seasoned to perfection, creating a savory base that pairs wonderfully with the vibrant and aromatic broth.

This meal is perfect for colder days when you need something warm and nourishing. When cooking Pork Meatball Soup, it’s crucial to balance the spices and herbs to guarantee the flavors harmonize well. The combination of fresh vegetables, tender meatballs, and fragrant broth comes together beautifully in the Instapot, creating a soup that’s both satisfying and rejuvenating.

Serve this soup as a main course for a family dinner or a cozy lunch, and you’ll have a dish that’s sure to please everyone at the table.

Ingredients (Serves 4-6 people):

• 1 pound ground pork
• 1/4 cup bread crumbs
• 1 egg
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons fish sauce
• 1 tablespoon rice vinegar
• 1 cup spinach leaves
• 2 green onions, sliced
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Meatballs: In a large bowl, combine the ground pork, bread crumbs, egg, garlic, ginger, soy sauce, salt, and black pepper. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.
2. Brown the Meatballs: Set the Instapot to the sauté function and add the vegetable oil. Once hot, add the meatballs in batches, browning them on all sides. Remove the meatballs and set them aside when browned.
3. Sauté the Vegetables: In the same Instapot, add the diced onion, carrots, and celery. Sauté for about 3-4 minutes until the vegetables start to soften.
4. Add Broth and Meatballs: Pour in the chicken broth and water, scraping the bottom of the pot to deglaze. Add the browned meatballs back into the pot.
5. Season and Pressure Cook: Stir in the fish sauce and rice vinegar. Secure the lid on the Instapot and set it to the Pressure Cook setting for 10 minutes.
6. Release Pressure: Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then perform a quick release to let out any remaining pressure.
7. Finish the Soup: Carefully remove the lid and stir in the spinach leaves and green onions. Let the soup sit for a few minutes until the spinach wilts.
8. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and enjoy!

Extra Tips:

When forming the meatballs, wet your hands slightly to prevent the mixture from sticking to your fingers. If you prefer a spicier version of the soup, consider adding a pinch of red pepper flakes or a dash of hot sauce to the broth.

For added texture, you can include diced potatoes or rice noodles when adding the broth. Finally, always taste the soup before serving to check if additional seasoning is needed, as flavors can vary based on the brand of chicken broth used.

BBQ Pork Sliders

BBQ Pork Sliders are a delightful and easy-to-make dish perfect for gatherings or a cozy family dinner. The rich and savory flavors of ground pork combined with a tangy BBQ sauce make these sliders irresistible. Using an Instapot to prepare this recipe not only speeds up the cooking process but also enhances the depth of flavors by sealing in the juices.

These sliders are best served on soft dinner rolls and can be topped with coleslaw for added texture and flavor. The Instapot method guarantees that the ground pork is cooked evenly and remains moist, while the BBQ sauce infuses the meat with its sweet and smoky essence.

Whether you’re hosting a backyard BBQ or looking for a quick weeknight meal, these BBQ Pork Sliders will certainly be a hit. Pair them with your favorite sides, such as potato salad or corn on the cob, for a complete meal that everyone will enjoy.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 1 tablespoon olive oil
• 1 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Optional: coleslaw for topping

Cooking Instructions:

1. Prepare the Instapot: Start by setting your Instapot to the sauté function. Add the olive oil and allow it to heat up for about a minute.
2. Cook the Pork: Add the ground pork to the pot. Sauté the pork, breaking it apart with a wooden spoon, until it’s browned and fully cooked. This should take approximately 5-7 minutes. Drain any excess fat if necessary.
3. Season the Pork: Sprinkle the smoked paprika, garlic powder, onion powder, salt, and pepper over the cooked pork. Stir well to make sure the spices are evenly distributed.
4. Add the Sauces: Pour the BBQ sauce and Worcestershire sauce into the pot. Stir everything together so that the pork is thoroughly coated with the sauce.
5. Pressure Cook: Secure the lid on the Instapot and set it to the “Pressure Cook” mode on high for 5 minutes. Once the cooking time is complete, quickly release the pressure by carefully turning the valve.
6. Assembly: Once the pressure is fully released, open the Instapot and give the pork a good stir. Taste and adjust the seasoning if needed. To assemble the sliders, spoon the BBQ pork mixture onto the slider buns. Add coleslaw on top if desired.
7. Serve: Arrange the sliders on a serving platter and enjoy them warm.

Extra Tips:

When making BBQ Pork Sliders, it’s important to use a good quality BBQ sauce that complements the flavor of the pork. Feel free to experiment with different sauces to find your favorite taste.

If you prefer a spicier version, consider adding a dash of hot sauce or red pepper flakes to the mixture. For an extra crunch, lightly toast the slider buns before assembling.

Additionally, preparing the pork mixture a day in advance allows the flavors to meld together, making the sliders even more delicious.

Pork Fried Rice

Pork Fried Rice is a delicious and satisfying dish that combines the savory flavors of ground pork with the delightful textures of vegetables and rice. Cooking it in an Instapot not only speeds up the process but also infuses the ingredients with rich, deep flavors that are hard to achieve through conventional methods. The result is a one-pot wonder that’s perfect for a weeknight dinner or a quick meal prep option.

This recipe yields a hearty serving size for 4-6 people, making it ideal for family dinners or gatherings. The key to a perfect Pork Fried Rice is using day-old rice, which helps prevent the dish from becoming mushy. With the Instapot, you can guarantee that the rice and pork are cooked evenly and thoroughly, resulting in a dish that’s both flavorful and satisfying.

Ingredients:

• 2 cups white rice, cooked and chilled (preferably day-old)
• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 carrots, diced
• 1 cup frozen peas
• 3 cloves garlic, minced
• 2 eggs
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Cooking Instructions:

1. Prepare the Instapot: Set the Instapot to ‘Sauté’ mode and allow it to heat up. Once hot, add the vegetable oil.
2. Cook the Ground Pork: Add ground pork to the pot and cook until it’s browned and cooked through. Break it up into small pieces using a wooden spoon or spatula. This should take about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion, red bell pepper, carrots, and minced garlic to the pot with the cooked pork. Stir and cook for another 3-4 minutes until the vegetables are softened.
4. Add Rice and Peas: Stir in the chilled rice and frozen peas. Mix everything thoroughly so that the rice is well combined with the pork and vegetables.
5. Scramble the Eggs: Push the rice mixture to one side of the pot and crack the eggs into the empty side. Stir the eggs until they’re scrambled and cooked through, then mix them into the rice mixture.
6. Season the Fried Rice: Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well to guarantee all the ingredients are evenly coated with the sauces.
7. Finalize the Dish: Turn off the Instapot and let the fried rice rest for a few minutes. This allows the flavors to meld together beautifully. Garnish with chopped green onions before serving.

Extra Tips:

For best results, always use cold, day-old rice to prevent the Pork Fried Rice from becoming mushy. If you don’t have day-old rice, cook fresh rice and spread it out on a baking sheet to cool quickly.

Additionally, feel free to customize this dish by adding your favorite vegetables or proteins. To enhance the flavor, consider adding a splash of rice vinegar or a sprinkle of chili flakes for a bit of heat.

Italian Pork Sausage

Italian Pork Sausage is a flavorful and versatile dish that can be easily prepared in an Instapot, offering a quick and delicious meal for any night of the week. This dish combines ground pork with an array of traditional Italian spices, creating a savory sausage that can be used in a variety of ways, such as in pasta dishes, on pizza, or simply served with some crusty bread.

The Instapot not only speeds up the cooking process but also helps in locking in the flavors, making the sausage juicy and tender. The key to a great Italian Pork Sausage is the perfect blend of spices and herbs, which gives it that signature Italian flavor.

With the convenience of the Instapot, you can achieve this without the mess and fuss of traditional stovetop cooking. This recipe serves 4-6 people, making it perfect for a family meal or for leftovers that can be enjoyed throughout the week. Let’s explore the ingredients and steps needed to master this dish.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 1 tablespoon fennel seeds
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese (optional for serving)
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Pork Mixture: In a large bowl, combine the ground pork with fennel seeds, paprika, garlic powder, onion powder, oregano, basil, red pepper flakes (if using), salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

2. Sauté the Sausage: Set your Instapot to the sauté mode and add olive oil. Once the oil is hot, add the pork mixture. Cook for about 5-7 minutes, breaking up the meat with a spatula, until it’s browned and slightly crispy.

3. Deglaze and Pressure Cook: Add the chicken broth to the pot, stirring to deglaze and scrape up any browned bits from the bottom of the pot. This step is important for flavor and to prevent burning.

Secure the lid on the Instapot, set it to the “Pressure Cook” or “Manual” setting, and cook on high pressure for 10 minutes.

4. Release Pressure and Serve: After the cooking time is up, allow the pressure to release naturally for about 5 minutes, then perform a quick release for any remaining pressure. Carefully open the lid, and if desired, stir in the Parmesan cheese until melted. Serve the sausage hot, garnished with fresh basil leaves if using.

Extra Tips:

For an even more robust flavor, you can prepare the pork mixture a day in advance and let it marinate in the refrigerator. This allows the spices to penetrate the meat more deeply.

If you prefer a spicier sausage, increase the amount of red pepper flakes. Remember to taste and adjust the seasoning before pressure cooking if needed.

Also, make sure not to skip the deglazing step, as it enhances the overall flavor and prevents any burning during pressure cooking. Enjoy your Italian Pork Sausage with a side of your choice, and savor the rich, aromatic delight!

Pork Lettuce Wraps

These delicious and healthy Pork Lettuce Wraps are perfect for a quick weeknight dinner or a fun appetizer for a gathering. Using an Instant Pot allows for fast cooking while infusing the ground pork with a rich, savory flavor. The combination of tender pork, crisp vegetables, and fresh lettuce results in a meal that’s both satisfying and light.

This recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or small get-togethers. The wraps are a delightful mix of Asian-inspired flavors including soy sauce, ginger, and garlic, which pair perfectly with the juicy ground pork. The fresh lettuce leaves add a revitalizing crunch, making each bite a burst of flavor and texture.

Serve these wraps with a variety of toppings and sauces to allow everyone to customize their own wrap to their liking.

Ingredients for 4-6 servings:

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce (optional, for heat)
• 1 can (8 ounces) water chestnuts, drained and chopped
• 3 green onions, sliced
• 1 head of butter or Bibb lettuce, leaves separated
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts (optional)

Cooking Instructions:

1. Prepare the Instant Pot: Set the Instant Pot to the sauté setting and add the vegetable oil. Allow it to heat up for a minute.
2. Cook the Aromatics: Add the chopped onion to the pot and sauté for about 2 minutes until it becomes translucent. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
3. Brown the Pork: Add the ground pork to the Instant Pot, breaking it apart with a wooden spoon. Cook for about 5 minutes until the pork is browned and cooked through.
4. Mix the Sauces: Pour in the soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Stir to combine all ingredients thoroughly, ensuring the pork is evenly coated with the sauce.
5. Add Water Chestnuts: Stir in the chopped water chestnuts and continue to cook for another 2 minutes, allowing the flavors to meld together.
6. Finish with Green Onions: Turn off the sauté function and mix in the sliced green onions. Taste and adjust seasoning if necessary.
7. Assemble the Wraps: Transfer the pork mixture to a serving dish. To assemble each wrap, spoon a generous amount of the pork mixture onto a lettuce leaf. Top with fresh cilantro and chopped peanuts if desired.

Extra Tips:

For an extra burst of flavor, consider adding fresh lime juice over the assembled wraps just before serving. If you prefer a milder wrap, sriracha can be omitted, or you can serve it on the side for guests to add their own heat.

Experiment with different types of lettuce, such as Romaine or iceberg, if butter or Bibb lettuce is unavailable. The ingredients can easily be doubled if serving a larger group or if leftovers are desired.