14 Quick & Easy Ground Pork Recipes

I’ve been having so much fun with ground pork lately!

It’s incredible how it can elevate even the most basic dishes into something truly special.

If you’re looking to add some excitement to your weeknight meals, you’re in for a delightful surprise.

From spicy pork tacos to a cozy bowl of chili, these recipes are quick and packed with flavor.

Let’s take a look at these 14 easy ground pork recipes that are sure to become favorites in your home!

Classic Pork Stir-Fry

Stir-frying is a quick and versatile cooking method that brings out the vibrant flavors and textures of its ingredients. The Classic Pork Stir-Fry is a popular dish that combines tender ground pork, fresh vegetables, and a savory sauce, creating a delightful balance of flavors. This dish is perfect for a busy weeknight dinner or a casual gathering, as it’s easy to prepare and packed with nutritious ingredients.

The beauty of a stir-fry is its adaptability; you can easily swap in your favorite vegetables or adjust the level of heat to suit your taste. In this recipe, ground pork takes center stage, offering a rich and savory profile that pairs wonderfully with the crunchy vegetables and aromatic seasonings.

The sauce, a harmonious blend of soy sauce, garlic, and ginger, ties everything together, guaranteeing each bite is as delicious as the last. With minimal prep and cook time, this Classic Pork Stir-Fry is an excellent choice for those who want to enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Sliced green onions and sesame seeds for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the onion and red bell pepper, and cutting the broccoli into florets. Mince the garlic and grate the ginger. This step guarantees that everything is ready for quick cooking.
2. Cook the Ground Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and cooked through, breaking it up into small pieces with a spatula. Once done, remove the pork from the pan and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Add Aromatics: Add the minced garlic and grated ginger to the pan with the vegetables. Stir-fry for an additional minute until fragrant.
5. Combine Pork and Sauce: Return the cooked ground pork to the skillet with the vegetables. Pour in the soy sauce, oyster sauce, rice vinegar, and sesame oil. Stir everything together to coat the ingredients evenly.
6. Thicken the Sauce: Add the cornstarch slurry to the skillet and stir well. Cook for another 1-2 minutes until the sauce thickens and coats the pork and vegetables nicely.
7. Season and Serve: Taste the stir-fry and add salt and pepper as needed. Serve the Classic Pork Stir-Fry over cooked rice or noodles, garnishing with sliced green onions and sesame seeds.

Extra Tips:

For an added layer of flavor, consider marinating the ground pork in a tablespoon of soy sauce and a teaspoon of sugar for 15 minutes before cooking. This will enhance the taste and tenderness of the pork.

You can also customize the vegetable mix based on what you have available; snow peas, carrots, or snap peas are excellent additions. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of Sriracha sauce to the stir-fry.

Remember to keep the heat high when stir-frying to maintain the crispness of the vegetables and prevent them from becoming soggy.

Spicy Pork Tacos

Spicy Pork Tacos are a delightful fusion of flavors and textures, perfect for a weeknight dinner or a festive gathering. This recipe combines ground pork seasoned with vibrant spices, fresh vegetables, and zesty toppings, all tucked into warm tortillas. The balance of heat from the spices and the freshness of the toppings makes these tacos a crowd-pleaser.

Whether you’re a fan of Mexican cuisine or just looking to spice up your meal rotation, these tacos offer an exciting culinary journey. The key to these Spicy Pork Tacos lies in the seasoning of the pork and the choice of toppings. By using ground pork as the base, you guarantee a juicy and flavorful filling that pairs well with a variety of toppings.

The spices used in the recipe add a kick that can be adjusted according to your preference, making it versatile for different palates. Served with a side of lime wedges, these tacos are sure to be a hit at your dining table.

Ingredients (Serves 4-6)

• 1 ½ pounds ground pork
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon lime juice
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup chopped cilantro
• ½ cup crumbled cotija cheese
• Lime wedges for serving

Instructions

1. Prepare the Pork: In a large skillet over medium heat, add olive oil. Once hot, add diced onions and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Cook the Pork: Add the ground pork to the skillet, breaking it up with a spatula. Cook until the pork is browned and cooked through, about 8-10 minutes.
3. Season the Pork: Stir in chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to evenly coat the pork with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld together.
4. Finish with Lime: Remove the skillet from the heat. Add lime juice to the pork mixture and stir to combine. This will add a fresh and tangy flavor to the filling.
5. Warm the Tortillas: In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
6. Assemble the Tacos: Place a generous spoonful of the spicy pork filling onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and crumbled cotija cheese.
7. Serve: Serve the tacos with lime wedges on the side for an extra burst of flavor.

Extra Tips

To adjust the spiciness of these tacos, you can modify the amount of cayenne pepper or add chopped jalapeños for an extra kick. If you prefer a milder version, reduce the chili powder and cayenne.

Additionally, these tacos are highly customizable; feel free to add your favorite toppings such as avocado slices or sour cream. For a healthier option, consider using whole wheat tortillas or lettuce wraps. To make the meal more balanced, serve these tacos with a side of black beans or Mexican rice.

Pork and Vegetable Skillet

The Pork and Vegetable Skillet is a hearty and delicious dish that combines the savory flavors of ground pork with a medley of fresh vegetables. It’s a one-pan meal that not only saves you time on cleanup but also delivers a wholesome dinner option perfect for busy weeknights.

This recipe brings together the sweetness of bell peppers, the earthiness of mushrooms, and the crispness of snap peas, all seasoned with aromatic herbs and spices to create a well-balanced and satisfying meal.

This dish serves 4-6 people and is perfect for those who want a nutritious meal that’s both filling and flavorful. The beauty of the Pork and Vegetable Skillet lies in its versatility; you can easily swap out the vegetables based on what’s in season or what you have on hand.

Whether you’re serving it over rice, quinoa, or enjoying it on its own, this skillet dish is sure to become a favorite in your meal rotation.

Ingredients:

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup snap peas
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cups cooked rice or quinoa (optional, for serving)
• Chopped fresh parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Start by chopping the onion, slicing the bell peppers and mushrooms, and mincing the garlic. This guarantees everything is ready to go once you start cooking.
2. Cook the Ground Pork: Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the ground pork. Cook it for about 5-7 minutes, breaking it up with a wooden spoon, until it’s browned and cooked through. Remove the pork from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté them for about 2 minutes until the onion becomes translucent. Then, add the sliced bell peppers, mushrooms, and snap peas. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Combine and Season: Return the cooked pork to the skillet with the vegetables. Stir in the dried oregano, dried thyme, salt, and pepper. Mix well to combine all the flavors.
5. Add the Sauces: Pour the soy sauce and balsamic vinegar over the pork and vegetable mixture. Stir everything together and let it cook for another 2-3 minutes to allow the flavors to meld.
6. Serve: Serve the Pork and Vegetable Skillet hot, over cooked rice or quinoa if desired. Garnish with chopped fresh parsley for a pop of color and added freshness.

Extra Tips:

To make this dish even more nutritious, consider adding other vegetables like zucchini or spinach. For a spicier kick, you can incorporate some crushed red pepper flakes or a dash of hot sauce.

If you prefer a gluten-free option, verify that your soy sauce is gluten-free. This dish can also be prepared ahead of time and stored in the refrigerator for up to three days, making it perfect for meal prep.

Asian Pork Lettuce Wraps

Asian Pork Lettuce Wraps are a delightful fusion of flavors and textures, making them an excellent choice for a light yet satisfying meal. This dish captures the essence of Asian cuisine with its combination of savory ground pork, aromatic herbs, and crisp lettuce. The wraps are perfect for a quick weeknight dinner or as an appetizer for a gathering. They aren’t only delicious but also offer a healthy alternative to traditional wraps or sandwiches.

This recipe serves 4-6 people and emphasizes the beautiful balance of sweet, salty, and spicy flavors. The ground pork is seasoned with soy sauce, hoisin sauce, and a touch of ginger, creating a savory filling that pairs perfectly with the fresh crunch of lettuce leaves. To enhance the flavor, a garnish of chopped peanuts, green onions, and a squeeze of lime juice adds a revitalizing finish. These wraps aren’t only easy to prepare but also allow for customization to suit individual tastes.

Ingredients:

• 1 lb ground pork
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sriracha or to taste
• 1 can (8 oz) water chestnuts, drained and diced
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts
• Lettuce leaves (such as butter, romaine, or iceberg)
• Lime wedges for serving

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
3. Add the ground pork to the skillet, breaking it apart with a wooden spoon. Cook until the pork is browned and cooked through, about 6-8 minutes.
4. Once the pork is cooked, stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha. Mix well to verify the pork is evenly coated with the sauce.
5. Add the diced water chestnuts to the skillet and cook for another 2 minutes, allowing the flavors to meld together.
6. Remove the skillet from heat and stir in the chopped green onions.
7. To serve, spoon the pork mixture into the center of a lettuce leaf, and top with chopped peanuts. Serve with lime wedges on the side for squeezing over the wraps.

Extra Tips:

When preparing Asian Pork Lettuce Wraps, it’s important to choose sturdy lettuce leaves that can hold the filling without tearing. Butter lettuce or iceberg lettuce works well for their crisp texture and cup-like shape.

Additionally, for a more flavorful dish, marinate the ground pork in the soy sauce mixture for about 15 minutes before cooking. If you prefer a spicier kick, feel free to increase the amount of sriracha or add sliced chili peppers to the dish.

Finally, these wraps can be served with steamed rice or noodles to make a more substantial meal. Enjoy experimenting with additional garnishes like shredded carrots or cilantro to personalize your wraps further.

Ground Pork Chili

Ground Pork Chili is a hearty and flavorful dish that’s perfect for warming up on a chilly day or for serving at a casual gathering. This dish combines the rich taste of ground pork with a medley of spices, beans, and vegetables to create a comforting and satisfying meal. The savory pork, when cooked with a variety of beans and aromatic spices, develops deep, complex flavors that are sure to please any palate.

Ground Pork Chili is also incredibly versatile, allowing you to adjust the ingredients to suit your personal taste preferences or dietary needs. The beauty of this chili is in its simplicity and the ease of preparation, making it an excellent choice for both novice cooks and seasoned chefs. A single pot is all you need to bring the ingredients together, resulting in a meal that isn’t only delicious but also easy to clean up.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering with friends. Whether you enjoy it topped with cheese, sour cream, or fresh herbs, Ground Pork Chili is sure to become a staple in your culinary repertoire.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon lime juice
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Dice the onion and bell peppers, mince the garlic, and drain and rinse the beans to guarantee that everything is ready to go when you start cooking.
2. Cook the Ground Pork: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground pork and cook until it’s browned and cooked through, about 5-7 minutes. Use a wooden spoon to break up the pork into crumbles as it cooks. Once browned, remove the pork from the pot and set it aside.
3. Sauté the Aromatics: In the same pot, add the diced onion and cook for about 3 minutes until it becomes translucent. Add the minced garlic and continue to sauté for another minute until fragrant.
4. Cook the Vegetables: Add the diced red and green bell peppers to the pot. Stir well and cook for about 5 minutes until they’re tender.
5. Combine Ingredients: Return the cooked ground pork to the pot. Add the kidney beans, black beans, crushed tomatoes, and tomato paste. Stir to combine all the ingredients.
6. Add Spices and Simmer: Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Pour in the chicken broth and mix everything well. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
7. Finish the Chili: After the chili has simmered and thickened, add the lime juice. Stir well and taste for seasoning, adjusting salt and pepper as needed.
8. Serve and Garnish: Serve the Ground Pork Chili hot, garnished with fresh cilantro if desired. You can also top it with shredded cheese, sour cream, or sliced jalapeños for added flavor.

Extra Tips:

For a richer flavor, consider making the chili a day ahead of serving, as the flavors will develop and meld together overnight. If you prefer a spicier chili, feel free to increase the amount of cayenne pepper or add chopped fresh jalapeños.

You can also substitute the kidney and black beans with your favorite types of beans or add additional vegetables like corn or zucchini for variety. If you find the chili too thick, simply add more chicken broth until you reach your desired consistency. Remember to taste and adjust the seasoning before serving to achieve the best flavor.

Pork and Rice Casserole

Pork and Rice Casserole is a comforting and hearty dish that brings together the savory flavors of ground pork, aromatic vegetables, and fluffy rice, all baked to perfection in a creamy sauce. This casserole is ideal for family dinners or gatherings, as it’s both satisfying and easy to prepare.

The combination of textures and flavors, with the tender pork, soft rice, and crisp vegetables, makes this dish a favorite for all ages. This recipe is designed to serve 4-6 people, making it perfect for a small group or for meal prepping leftovers. The key to this dish is in the layering of flavors, starting with seasoned ground pork and finishing with a perfectly baked, golden-brown topping.

With just a few simple steps, you can create a delicious meal that everyone will enjoy.

Ingredients:

• 1 pound ground pork
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Cook the Pork: In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet with the pork. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pork and vegetables with the uncooked rice, chicken broth, cream of mushroom soup, soy sauce, salt, pepper, and paprika. Stir well to make sure all ingredients are evenly combined.
5. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the frozen peas over the top.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Add Cheese and Finish Baking: After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return the casserole to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Rest and Serve: Allow the casserole to rest for about 5 minutes before serving. This will make it easier to cut and serve while making sure the flavors meld together.

Extra Tips:

For a slightly different flavor profile, consider adding a teaspoon of dried thyme or rosemary to the mix before baking. If you prefer a spicier dish, a pinch of red pepper flakes can be added along with the paprika.

To make this dish more nutritious, switch out the white rice for brown rice, keeping in mind that it may require additional cooking time. Finally, feel free to use other vegetables you have on hand, such as carrots or zucchini, to customize the dish to your preference.

Italian Pork Meatballs

Italian Pork Meatballs are a delightful dish that brings the rich and savory flavors of Italian cuisine into your home. Made with ground pork, these meatballs are seasoned to perfection with traditional Italian herbs and spices, creating a mouthwatering experience that pairs beautifully with your favorite pasta or a simple marinara sauce.

These meatballs aren’t only delicious but also easy to make, offering a comforting meal for family gatherings or a cozy dinner at home. Crafting these meatballs involves combining ground pork with a blend of fresh and dried ingredients, including garlic, parsley, and Parmesan cheese, which infuse the meat with a robust flavor.

When cooked, the meatballs develop a tender interior and a beautifully browned exterior, resulting in a satisfying texture that will have everyone reaching for seconds. Serve them over spaghetti or enjoy them as a hearty appetizer — either way, Italian Pork Meatballs are certain to become a favorite in your meal rotation.

Ingredients (Serves 4-6):

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons olive oil
• 2 cups marinara sauce

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, salt, and black pepper. Mix thoroughly to ascertain all ingredients are well incorporated.
2. Add the Egg: Crack the egg into the mixture and mix again until the egg is fully blended with the rest of the ingredients. This will help bind the meatballs together.
3. Shape the Meatballs: Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. You should end up with approximately 16-20 meatballs, depending on the size.
4. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in a single layer, ensuring they don’t touch each other.
5. Brown the Meatballs: Cook the meatballs for about 4-5 minutes on each side, or until they’re browned all over. You may need to do this in batches to avoid overcrowding the pan.
6. Cook with the Marinara Sauce: Once all the meatballs are browned, return them to the skillet. Pour the marinara sauce over the meatballs, ensuring they’re well covered. Reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the meatballs are cooked through.
7. Serve: Serve the meatballs hot, garnished with additional Parmesan cheese and parsley if desired. They can be enjoyed over pasta, in a sub sandwich, or as a standalone dish.

Extra Tips:

For extra flavor, consider adding a pinch of red pepper flakes to the meatball mixture if you enjoy a bit of heat. When forming the meatballs, wet your hands slightly with water to prevent the mixture from sticking to your hands.

If you prefer a smoother texture, you can soak the breadcrumbs in a little milk before mixing them into the pork. This will help keep the meatballs tender and moist. Finally, allow the meatballs to rest for a few minutes after cooking to let the flavors meld together before serving.

Pork Stuffed Peppers

Pork stuffed peppers are a delightful and satisfying dish that combines the robust flavor of ground pork with the sweetness of bell peppers. This recipe is perfect for a family dinner or a gathering with friends, offering a colorful presentation and a heartwarming taste.

The stuffing is a harmonious blend of ground pork, rice, and aromatic herbs, creating a savory filling that bakes to perfection within the vibrant pepper shells. The natural juices from the peppers infuse the pork mixture, resulting in a dish that’s both moist and flavorful.

This recipe serves 4-6 people, making it ideal for a small group or family. It’s a versatile dish that can be served as a main course or as a side dish. The ingredients are simple, yet when combined, they create a dish that’s anything but ordinary.

With a few easy steps, you can have this delicious meal ready to serve, impressing your guests with both its taste and its presentation.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound ground pork
• 1 cup cooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.
2. Cook the Pork Mixture: In a large skillet over medium heat, add the remaining olive oil and sauté the chopped onion and minced garlic until soft and translucent, about 3-4 minutes.
3. Add Ground Pork: Add the ground pork to the skillet, breaking it up with a spoon, and cook until it’s no longer pink, about 5-7 minutes.
4. Combine Ingredients: Stir in the drained diced tomatoes, tomato paste, cooked rice, oregano, basil, salt, and pepper. Mix well and let it simmer for another 5 minutes to allow the flavors to meld.
5. Stuff the Peppers: Spoon the pork mixture into each bell pepper, packing it tightly. Place any remaining mixture in the bottom of the baking dish around the peppers.
6. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the tops with mozzarella cheese, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

To guarantee the bell peppers cook evenly, choose peppers that are similar in size and have a flat base so they stand upright in the baking dish.

You can also pre-cook the peppers in boiling water for a few minutes if you prefer them softer. If you want a spicier kick, consider adding a pinch of red pepper flakes to the pork mixture.

Additionally, this dish can be made ahead of time; simply prepare the stuffing and fill the peppers, then cover and refrigerate until you’re ready to bake.

Quick Pork Fried Rice

Quick Pork Fried Rice is a delightful and easy meal that brings the taste of your favorite Asian takeout right to your kitchen. This dish combines ground pork with an array of colorful vegetables and perfectly seasoned rice, creating a satisfying and flavorful meal.

Ideal for busy weeknights, this recipe can be prepared in under 30 minutes, making it a go-to choice for families looking for a quick yet delicious dinner option. The beauty of Quick Pork Fried Rice is its versatility; you can easily customize the ingredients based on what you have on hand, making it a perfect recipe for using up leftover rice and veggies.

This dish isn’t only quick to prepare but also packed with protein and nutrients, thanks to the ground pork and assortment of vegetables like peas, carrots, and bell peppers. It’s also seasoned with soy sauce, sesame oil, and a hint of garlic, guaranteeing every bite is bursting with flavor.

Whether you’re a novice cook or an experienced chef, this recipe is straightforward and approachable, promising a satisfying meal for everyone at the table. Let’s explore the ingredients needed to create this delicious Quick Pork Fried Rice for 4-6 people.

Ingredients:

• 2 cups cooked and chilled white rice
• 1 pound ground pork
• 2 tablespoons vegetable oil
• 1 cup frozen peas and carrots, thawed
• 1 red bell pepper, diced
• 3 green onions, sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Rice: Confirm you have 2 cups of cooked and chilled white rice. This is essential as chilled rice prevents the dish from becoming mushy.
2. Cook the Pork: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, remove the pork from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced bell pepper, peas and carrots, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
4. Combine Ingredients: Return the cooked pork to the skillet with the vegetables. Stir in the chilled rice, making sure it’s mixed well with the pork and vegetables.
5. Season the Dish: Pour the soy sauce and sesame oil over the rice mixture. Stir everything together to evenly distribute the flavors. Cook for another 2-3 minutes, allowing the rice to heat through.
6. Add the Eggs: Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side, stirring quickly to scramble them. Once the eggs are cooked, mix them into the rice.
7. Garnish and Serve: Add the sliced green onions to the fried rice. Season with salt and pepper to taste, then serve hot.

Extra Tips:

For the best texture, always use day-old rice, as freshly cooked rice can be too moist. If you don’t have leftover rice, you can spread freshly cooked rice on a baking sheet and refrigerate it for at least an hour to cool.

Feel free to add other vegetables like corn, broccoli, or snap peas for additional flavors and nutrients. You can also substitute ground pork with chicken, beef, or tofu for a different protein option. Finally, adjust the soy sauce and sesame oil to your taste preference, adding more or less as needed.

Pork and Cabbage Soup

Pork and Cabbage Soup is a comforting and hearty dish that brings together the rich flavors of ground pork with the fresh, crisp taste of cabbage. This dish is perfect for a cozy family dinner, especially on a chilly evening. The combination of tender pork and slightly crunchy cabbage provides a wonderful texture, while the broth, infused with aromatic spices and vegetables, enhances the overall flavor, creating a satisfying and nourishing meal.

This soup isn’t only delicious but also quite simple to prepare. It requires basic ingredients that you might already have in your pantry. The preparation involves browning the ground pork to build a savory base, then simmering it with cabbage and other vegetables to create a flavorful broth. The result is a warm bowl of goodness that can be enjoyed as a main course or a starter.

Let’s explore the ingredients and steps needed to bring this delightful dish to your table.

Ingredients (serving size: 4-6 people):

• 1 pound ground pork
• 1 medium green cabbage, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, chopped for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and chopping the cabbage and carrots. Dice the onion and mince the garlic. This will make the cooking process smoother and more efficient.
2. Cook the Pork: In a large pot, heat the olive oil over medium heat. Add the ground pork and cook until it’s browned and no longer pink, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Cook for another 3-4 minutes until the onion becomes translucent and fragrant.
4. Combine Vegetables: Add the chopped cabbage and sliced carrots to the pot. Stir everything together and cook for about 5 minutes, allowing the cabbage to slightly wilt.
5. Simmer the Soup: Pour in the chicken broth and water. Add soy sauce, ground ginger, salt, black pepper, and red pepper flakes if using. Stir well to combine all the ingredients.
6. Cook the Broth: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
7. Final Touch: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped green onions before serving.

Extra Tips:

When making this Pork and Cabbage Soup, feel free to adjust the seasoning and spices according to your taste preference. If you enjoy a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.

You can also add additional vegetables, such as bell peppers or mushrooms, to enhance the flavor and nutritional value of the soup. For a richer broth, consider using a mix of chicken and beef broth.

Finally, this soup can be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavors to deepen even more.

Pork Egg Roll in a Bowl

Pork Egg Roll in a Bowl is a delightful and healthy twist on the classic egg roll, providing all the flavors you love without the extra calories and effort of deep frying. This dish combines ground pork, fresh vegetables, and a savory sauce to create a bowl full of taste and texture. Perfect for a quick weeknight dinner, this recipe allows you to enjoy a satisfying meal that’s both nutritious and delicious.

This recipe serves 4-6 people and is incredibly versatile, allowing you to customize it with your favorite vegetables or make it a bit spicier if you prefer. The combination of crunchy cabbage, tender pork, and a flavorful sauce makes this dish a crowd-pleaser. It’s a fantastic option for those looking to reduce their carb intake or simply want to enjoy a lighter version of a favorite dish.

Ingredients:

• 1 pound ground pork
• 1 tablespoon sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 (14-ounce) bag coleslaw mix
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (optional)
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onion and mincing the garlic. Grate the ginger and slice the green onions. Set these aside for later use.
2. Cook the Pork: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes.
3. Sauté the Aromatics: Add the diced onion, minced garlic, and grated ginger to the cooked pork. Stir and cook until the onion becomes translucent and the mixture is fragrant, approximately 2-3 minutes.
4. Add the Vegetables: Incorporate the coleslaw mix into the skillet. Stir well to combine with the pork and aromatics. Cook for about 3-5 minutes, or until the cabbage is tender yet still slightly crunchy.
5. Create the Sauce: Pour the soy sauce, rice vinegar, and sriracha into the skillet. Stir everything together, ensuring the sauce evenly coats the pork and vegetables. Continue to cook for an additional 2 minutes, allowing the flavors to meld.
6. Finish with Garnishes: Remove the skillet from heat and sprinkle the sliced green onions and sesame seeds over the top. Season with salt and pepper to taste.
7. Serve and Enjoy: Spoon the Pork Egg Roll in a Bowl into serving dishes and enjoy immediately while hot.

Extra Tips:

For added flavor and a touch of spice, consider adding a dash of hoisin sauce or more sriracha to the dish. If you’re looking to make this dish even healthier, you can substitute ground turkey or chicken for the pork.

To keep the vegetables vibrant and crisp, be careful not to overcook the coleslaw mix. This dish pairs well with steamed rice or can be served on its own for a low-carb option.

Finally, store any leftovers in an airtight container in the refrigerator for up to three days for an easy lunch or dinner the following days.

Easy Pork Bolognese

This Easy Pork Bolognese is a delightful twist on the classic Italian dish, offering a rich and savory sauce that pairs perfectly with your favorite pasta. Ground pork provides a unique depth of flavor, while fresh herbs and a touch of cream bring a comforting balance to the dish. Perfect for a weeknight family dinner or a casual get-together with friends, this recipe is sure to become a staple in your meal rotation.

The key to this recipe lies in its simplicity and the quality of ingredients. By using fresh vegetables, aromatic herbs, and a splash of white wine, you create a sauce that’s both hearty and sophisticated. In less than an hour, you can have a mouth-watering pork bolognese that’s guaranteed to impress. Serve it over spaghetti, linguine, or your pasta of choice to complete the meal.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 pound ground pork
• 1/2 cup dry white wine
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Cooking Instructions:

1. Prepare the Base: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are soft and translucent, about 5-7 minutes.
2. Brown the Pork: Increase the heat to medium-high and add the ground pork to the pan. Cook, breaking up the meat with a spoon, until it’s browned and no longer pink, around 8-10 minutes.
3. Deglaze and Simmer: Pour in the white wine and allow it to simmer for 2-3 minutes, stirring occasionally, to deglaze the pan and let the alcohol evaporate.
4. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper to taste. Reduce the heat to low, cover, and let the sauce simmer for 20-30 minutes, stirring occasionally to prevent sticking.
5. Finish with Cream: Once the sauce has thickened to your desired consistency, stir in the heavy cream. Let it simmer for an additional 5 minutes to meld the flavors together.
6. Serve: Remove from heat and garnish with fresh parsley. Serve over your choice of cooked pasta, and top with grated Parmesan cheese if desired.

Extra Tips:

For an even richer flavor, consider adding a bay leaf to the sauce while it simmers and remove before serving. If you prefer a spicier bolognese, add a pinch of red pepper flakes along with the herbs.

To save time, you can chop the vegetables in advance and store them in the refrigerator until you’re ready to cook. Remember, the longer the sauce simmers, the more flavorful it becomes, so feel free to let it bubble gently on the stove for up to an hour if time allows.

Pork and Bean Chili

Pork and Bean Chili is a hearty, comforting dish that brings together the rich flavor of ground pork and the creamy texture of beans. It’s a versatile recipe that can be adjusted to suit your taste by varying the types and amounts of spices and vegetables. Perfect for a cozy dinner on a chilly evening, this dish is sure to satisfy your cravings for something warm and filling.

With a few simple ingredients and a little bit of patience, you can create a delicious chili that will be a hit with family and friends. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The combination of tender ground pork, hearty beans, and a medley of spices creates a robust and flavorful dish.

While the ingredients list may seem long, many items are pantry staples, making this dish easy to prepare without needing a special trip to the grocery store. Let’s plunge into the ingredients and steps needed to make this comforting Pork and Bean Chili.

Ingredients:

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14-ounce) can of diced tomatoes
• 2 (15-ounce) cans of kidney beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• Optional toppings: sour cream, shredded cheese, chopped cilantro, sliced green onions

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onion and bell peppers, and mincing the garlic. Drain and rinse the kidney and black beans, setting them aside for later use.
2. Brown the Pork: Heat the olive oil in a large pot over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the pork from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Season the Mixture: Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to allow the spices to release their flavors.
5. Combine Ingredients: Return the browned pork to the pot. Add the diced tomatoes, kidney beans, black beans, chicken broth, tomato paste, Worcestershire sauce, and brown sugar. Stir everything together until well combined.
6. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
7. Finish the Chili: Stir in the lime juice just before serving to add a touch of brightness to the dish. Taste and adjust the seasonings as needed.
8. Serve: Ladle the chili into bowls and garnish with your choice of toppings like sour cream, shredded cheese, chopped cilantro, or sliced green onions.

Extra Tips:

When cooking Pork and Bean Chili, it’s important to let the flavors develop by simmering the dish for a sufficient amount of time. This allows the spices to meld, and the beans to absorb some of the delicious broth, enhancing the overall taste.

If you prefer a spicier chili, consider adding more cayenne pepper or including a diced jalapeño pepper with the other vegetables. For an even richer flavor, try using fire-roasted diced tomatoes. Finally, if the chili is too thick for your liking, simply add a little extra chicken broth to reach your desired consistency.

Enjoy your hearty and flavorful Pork and Bean Chili!

Teriyaki Pork Bowls

Teriyaki Pork Bowls are a delightful fusion of savory and sweet flavors, perfect for a quick and satisfying meal. This dish combines ground pork with a homemade teriyaki sauce, served over a bed of fluffy rice and topped with fresh vegetables, creating a harmonious blend of textures and tastes.

The versatility of the dish allows you to customize the ingredients based on your preferences, making it a family favorite that can be adjusted to suit any palate.

This recipe is designed to serve 4-6 people, providing a hearty meal that’s both nutritious and delicious. The homemade teriyaki sauce is simple to make, enhancing the natural flavors of the pork and vegetables, while the rice serves as a comforting base.

With just a few steps, you can enjoy this restaurant-quality dish in the comfort of your own home, ideal for both weeknight dinners and special occasions.

Ingredients:

• 1 ½ pounds ground pork
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 4 cups cooked white or brown rice
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers
• ½ cup chopped green onions
• Sesame seeds for garnish

Cooking Instructions:

1. Prepare the Teriyaki Sauce: In a small bowl, combine soy sauce, brown sugar, honey, and rice vinegar. Stir until the sugar dissolves completely. Set aside.
2. Cook the Pork: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until the pork is browned and fully cooked through, about 5-7 minutes.
3. Add Aromatics: Reduce heat to medium. Add minced garlic and grated ginger to the pork. Cook for 1-2 minutes, stirring constantly, until fragrant.
4. Pour in Sauce: Pour the prepared teriyaki sauce over the pork. Stir to coat the pork evenly.
5. Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the skillet. Stir continuously until the sauce thickens and coats the pork, about 2-3 minutes.
6. Prepare the Vegetables: While the pork cooks, prepare the vegetables. Thinly slice the bell peppers and shred the carrots if not pre-shredded.
7. Assemble the Bowls: Divide the cooked rice among bowls. Top each serving with the teriyaki pork, followed by shredded carrots, sliced bell peppers, and chopped green onions. Garnish with sesame seeds.

Extra Tips: To enhance the flavor, you can marinate the ground pork in half of the teriyaki sauce for 15 minutes before cooking. This step is optional but can add depth to the dish.

If you prefer a spicier version, add a teaspoon of sriracha or red pepper flakes to the teriyaki sauce. For added nutritional value, consider incorporating additional vegetables like broccoli or snap peas.

Ultimately, if you want to save time, pre-cooked microwaveable rice is a convenient alternative to stovetop cooking.