14 Tasty Ground Beef and Rice Recipes

Have you ever thought about the delicious possibilities that ground beef and rice can bring to your kitchen?

These two ingredients come together in such a delightful way, making mealtime a breeze.

From comforting casseroles to zesty Mexican-inspired dishes, there’s something for everyone.

You can even whip up an Asian-style rice bowl or a warm, hearty soup on those chilly days.

Let’s explore 14 tasty recipes that will inspire you to get creative and bring new flavors to your table!

Classic Beef and Rice Casserole

The Classic Beef and Rice Casserole is a heartwarming, comforting dish that brings together the rich, savory flavors of ground beef and the wholesome goodness of rice. This recipe isn’t only delicious but also incredibly easy to prepare, making it the perfect option for a busy weeknight dinner or a casual family gathering.

Served hot with a sprinkling of cheese on top, this casserole is sure to be a hit among both kids and adults.

This recipe will guide you through the process of preparing the Classic Beef and Rice Casserole from scratch. The combination of beef and rice is enriched with an array of vegetables and spices, contributing to its complex, layered taste.

Whether you’re an experienced cook or a beginner, this recipe is designed to be straightforward and easy to follow. The serving size is for 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking up the meat with a spatula as it cooks.
2. Add the onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes, or until the vegetables are softened.
3. Stir in the uncooked rice, making sure it’s fully mixed with the meat and vegetables.
4. Pour in the beef broth, diced tomatoes (with their juice), and spices. Stir everything together and bring the mixture to a simmer.
5. Lower the heat, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
6. Sprinkle the shredded cheese over the top of the casserole. Cover the skillet again and cook for a few more minutes, just until the cheese is melted.
7. Serve the casserole hot, straight from the skillet.

Extra tips: While this recipe calls for cheddar cheese, you can use any type of cheese that melts well, such as mozzarella or Monterey Jack.

Adding some chopped fresh herbs like parsley or basil just before serving can also enhance the flavor of this dish. Be sure to check the rice periodically as it cooks; if it seems to be drying out, add a little more broth.

Spicy Mexican Beef and Rice

One of the most flavorful dishes you can make with ground beef and rice is Spicy Mexican Beef and Rice. This dish is a hearty, satisfying meal that packs a punch with bold Mexican flavors. It’s a one-pot dish which makes it perfect for weeknight dinners when you’re short on time but still want a delicious and nutritious meal.

Spicy Mexican Beef and Rice is a versatile dish that you can customize according to your taste. You can adjust the level of spiciness to your liking, add your favorite vegetables, or substitute the beef with other proteins. It’s a great way to use up leftover rice, and it’s also a crowd-pleaser that’s perfect for serving at gatherings.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Cooking instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat and set the beef aside.
2. In the same pan, cook the onion, bell pepper, and garlic until they’re soft and fragrant.
3. Add the rice to the pan and stir it around until it’s coated with the onion and pepper mixture. This step will help to toast the rice and give it a nuttier flavor.
4. Add the beef back into the pan, along with the diced tomatoes, beef broth, black beans, corn, chili powder, cumin, oregano, salt, and pepper. Stir everything together until it’s well combined.
5. Bring the mixture to a simmer, then reduce the heat to low, cover the pan, and let it cook for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
6. Sprinkle the shredded cheese on top of the dish, then cover the pan again and let it cook for another 2-3 minutes, or until the cheese is melted.
7. Remove the pan from the heat and garnish the dish with fresh cilantro. Serve the Spicy Mexican Beef and Rice with lime wedges on the side.

Extra Tips:

To guarantee the rice cooks evenly, make sure to spread it out in an even layer before adding the liquid. If you prefer your dish to be extra spicy, you can add a diced jalapeno or increase the amount of chili powder.

Don’t skip on the fresh cilantro and lime, as they add a fresh zing that balances out the rich flavors of the dish. If you’re making this for a gathering, you can easily double or triple the recipe. Just make sure to adjust the cooking time accordingly.

Comforting Asian-Style Ground Beef Rice Bowl

There’s something incredibly comforting about a bowl of perfectly cooked, seasoned rice topped with flavorful ground beef. This Asian-Style Ground Beef Rice Bowl is a warm, hearty, and satisfying dish that’s perfect for those chilly days when you’re craving something filling and delicious.

Inspired by the flavors of Asian cuisine, this dish is a beautiful blend of savory, sweet, and spicy notes that will leave you craving for more. The ground beef is cooked to perfection with a mix of aromatic spices, sweet soy sauce, and crunchy veggies, then served over a bed of fluffy rice. The result is a dish that’s not just pleasing to the palate but also visually appealing.

Whether you’re looking for a quick weekday dinner or a crowd-pleaser for your next gathering, this Asian-Style Ground Beef Rice Bowl will surely hit the spot.

Ingredients:

• 2 cups of Jasmine rice
• 1 lb of ground beef
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 bell pepper, diced
• 2 medium carrots, finely chopped
• 1/4 cup of soy sauce
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of hoisin sauce
• 1 teaspoon of red pepper flakes
• 1 teaspoon of ground black pepper
• Salt to taste
• 2 green onions, sliced
• Sesame seeds for garnish

Cooking Instructions:

1. Cook the Jasmine rice according to the instructions on the package and set it aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the ground beef and cook until browned and crumbled, around 5-7 minutes. Remove the beef from the pan and set it aside.
3. In the same pan, add the onion, garlic, bell pepper, and carrots. Cook until the vegetables are softened.
4. Return the beef to the pan and add the soy sauce, sweet soy sauce, hoisin sauce, red pepper flakes, black pepper, and salt.
5. Stir well to combine and let it simmer for around 10-15 minutes, until the beef has absorbed the flavors of the sauces and spices.
6. To serve, divide the cooked rice into bowls. Top each bowl with a generous portion of the beef mixture.
7. Garnish with green onions and sesame seeds just before serving.

Extra Tips:

When cooking the beef, make sure to break it into small, even pieces to guarantee that it cooks evenly.

Also, don’t rush the simmering process, as this is when the beef absorbs all the delicious flavors. If you prefer your dish spicier, you can add more red pepper flakes or a dash of hot sauce.

Finally, this dish is versatile, and you can add other veggies of your choice like mushrooms or peas for additional flavor and texture.

Hearty Beef and Wild Rice Soup

Hearty Beef and Wild Rice Soup is a delicious and nutritious dish that’s perfect for those chilly winter evenings. The combination of ground beef and wild rice gives this soup a rustic flavor that’s both comforting and satisfying. It’s a meal in itself, and it’s easy to make, perfect for a family dinner or a cozy night in. Hearty Beef and Wild Rice Soup is also a great way to get your protein and whole grains in one dish.

This recipe serves 4-6 people, making it a great option for a small family or a dinner party. The use of lean ground beef adds a hearty flavor and texture to the soup, while the wild rice gives it a unique nutty flavor. The addition of vegetables and herbs adds extra layers of flavor and texture, making this soup a well-rounded and filling meal.

Ingredients:

• 1 lb lean ground beef
• 1 cup uncooked wild rice
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned and no longer pink inside. Use a spoon to break up the meat as it cooks.
2. Remove the cooked beef from the pot and set it aside. In the same pot, add the onion, carrots, and celery. Cook these for about 5 minutes, or until they begin to soften.
3. Add the minced garlic, thyme, and rosemary to the vegetables. Stir and cook for another minute until the garlic and herbs become fragrant.
4. Return the cooked beef to the pot. Add the uncooked wild rice and the beef broth. Stir everything together.
5. Bring the soup to a boil. Once it’s boiling, reduce the heat to low and let it simmer for about 45 minutes, or until the rice is cooked and tender.
6. Season the soup with salt and pepper to taste. Stir it well to make sure the seasonings are evenly distributed.
7. Ladle the soup into bowls and garnish with fresh parsley before serving.

When cooking the soup, make sure to stir it occasionally to prevent the rice from sticking to the bottom of the pot. If the soup becomes too thick, feel free to add more broth or water to reach your desired consistency.

This recipe is also versatile, so feel free to add other vegetables or spices to suit your taste. Enjoy this hearty soup with a side of crusty bread for a complete meal.

Ground Beef Fried Rice With Vegetables

Ground beef fried rice with vegetables is a hearty, satisfying dish that can be whipped up in no time. This one-pan dish is a simple yet delicious combination of ground beef, fluffy rice, and colorful veggies, creating a balanced meal that’s sure to be a hit with your family.

Ground beef adds a rich, robust flavor while the vegetables provide a crisp texture and a burst of freshness. This versatile dish can be served as a main course or a side dish and is perfect for those busy weeknights when you need a quick and easy meal.

With this recipe, you’ll be able to cook restaurant-quality fried rice in the comfort of your own kitchen. The secret lies in the combination of ingredients and the cooking technique, which guarantees that the rice is perfectly cooked and the flavors are well-blended.

Let’s take a look at the ingredients and steps required to make ground beef fried rice with vegetables.

Ingredients:

• 1 lb ground beef
• 2 cups of cooked rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 eggs, beaten
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Begin by heating a large skillet or wok over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up into small pieces with a spatula as you go.
2. Add the chopped onion and minced garlic to the pan and continue to cook until the onion becomes translucent.
3. Stir in the mixed vegetables and continue to cook until they’re tender.
4. Push the beef and vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble them until they’re fully cooked.
5. Add the cooked rice to the pan and mix everything together.
6. Drizzle over the soy sauce and sesame oil, stirring to confirm everything is evenly coated.
7. Season with salt and pepper to taste, then remove the pan from the heat.
8. Garnish the fried rice with chopped green onions before serving.

When making this dish, it’s important to remember a few tips. To start, use day-old rice if possible, as it has a drier texture and will give your fried rice the best flavor and consistency.

In addition, don’t rush the cooking process. Allow each ingredient to cook properly before adding the next. This will guarantee each component of your dish is cooked perfectly and that the flavors meld together beautifully.

Finally, feel free to customize this recipe with your favorite vegetables or even add a bit of spice with some chili flakes or hot sauce for a kick. Enjoy your homemade ground beef fried rice with vegetables!

Italian Ground Beef and Rice Skillet

Fancy a hearty dish filled with robust flavors of Italy? Try the delectable Italian Ground Beef and Rice Skillet. This dish not only revolves around the comfort food we all crave, but it also offers a rich combination of ground beef, rice, and various Italian seasonings, that’s sure to entice your taste buds.

It’s a simple, yet versatile meal perfect for dinner with the family or hosting guests. This one-skillet wonder isn’t just tasty, but also easy to prepare. It’s a great way to use your leftover rice and ground beef, making it a go-to recipe for those busy weekday nights.

The best part? It requires minimal cleanup as the entire dish is made in one skillet. Let’s get started on this flavorful journey to Italy with this delightful dish.

Ingredients:

• 1 pound of ground beef
• 1 cup of uncooked rice
• 2 cups of beef broth
• 1 cup of tomato sauce
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 green bell pepper, diced
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of Italian seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil

Cooking Instructions:

1. Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion to the skillet, sautéing until it becomes translucent and fragrant. This should take about 5 minutes.
2. Add the minced garlic and diced bell pepper to the skillet, continuing to sauté for another 2-3 minutes. The vegetables should be tender, but not overly soft.
3. Next, add the ground beef to the skillet. Break the beef into smaller pieces using a spatula. Cook until the beef is browned and cooked through, approximately 7-10 minutes.
4. Once the beef is cooked, drain any excess grease from the skillet. Then add the uncooked rice, beef broth, tomato sauce, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
5. Cover the skillet and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the liquids. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
6. When the rice is cooked, top the dish with the grated Parmesan cheese. Cover again for a few minutes until the cheese is melted.
7. Serve the Italian Ground Beef and Rice Skillet hot, garnished with additional Parmesan cheese if desired.

As you begin this culinary adventure, remember to adjust the seasonings to your liking. If you prefer your dishes a bit spicier, consider adding some crushed red pepper flakes.

Also, while this recipe calls for green bell pepper, you can easily substitute it with red or yellow bell pepper for a sweeter flavor. Finally, using freshly grated Parmesan cheese will greatly enhance the flavor of your dish. Enjoy this Italian feast right from your kitchen!

Ground Beef and Rice Stuffed Peppers

Whether you’re looking for a simple weeknight dinner or a satisfying meal to impress guests, Ground Beef and Rice Stuffed Peppers are a great choice. This dish is a classic comfort food, filled with flavorful ground beef, perfectly cooked rice, and a blend of spices, all enveloped in a sweet bell pepper. It’s a hearty, delicious, and healthy meal that’s sure to delight everyone at your dining table.

The beauty of stuffed peppers is in their versatility. You can experiment with different types of rice, use different types of ground meat, or even add some vegetables or cheese to the filling. However, in this recipe, we’ll stick to the basics: ground beef, white rice, and bell peppers. Follow these steps to create a scrumptious serving for 4-6 people.

Ingredients:

• 4-6 bell peppers
• 1 lb ground beef
• 1 cup white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups shredded cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat your oven to 375°F. While the oven is heating, prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
3. Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 5-7 minutes.
4. Stir in the diced tomatoes, cooked rice, salt, pepper, paprika, and cayenne pepper. Cook for a few more minutes until everything is well combined.
5. Carefully spoon the beef and rice mixture into the hollowed out peppers, packing it in tightly. Top each pepper with a generous amount of shredded cheese.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Here are a few extra tips for making these Ground Beef and Rice Stuffed Peppers: You can prepare the peppers in advance and refrigerate them until you’re ready to bake. This makes for a great make-ahead meal.

Also, if you prefer your peppers to be softer, you can blanch them in boiling water for 3-5 minutes before stuffing. Finally, feel free to adjust the spices to your personal taste. If you like a little heat, add some more cayenne pepper or include a dash of hot sauce in the filling. Enjoy your cooking!

Cajun Beef and Rice Gumbo

Cajun cuisine is a style of cooking named after the French-speaking Acadian people who were deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA.

It’s what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available.

Grab your pots and let’s get cooking!

This Cajun Beef and Rice Gumbo recipe is packed full of delicious ingredients like ground beef, rice, and a variety of vegetables, all simmered together in a rich and flavorful broth.

This is a hearty and satisfying dish that’s perfect for feeding a crowd, and it’s easy enough to make on a weeknight. This recipe is designed to serve 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 cup white rice
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Cooking Instructions:

1. Start by heating the vegetable oil in a large pot over medium heat.
2. Add the ground beef to the pot and cook until browned. Make sure to break up the beef into small pieces as it cooks.
3. Once the beef is browned, add in the chopped onion, bell pepper, and celery. Cook these until they’re tender, which should take about 5 minutes.
4. Next, add in the minced garlic and cook for another minute until it’s fragrant.
5. Stir in the diced tomatoes, beef broth, Cajun seasoning, thyme, and salt and pepper. Bring the mixture to a boil.
6. Once it’s boiling, lower the heat to a simmer and cover the pot. Let this cook for about 15 minutes.
7. After 15 minutes, stir in the rice and cover the pot again. Let this cook for another 20 minutes, or until the rice is tender.
8. Once the rice is cooked, adjust the seasoning if needed and top with the chopped green onions before serving.

Extra Tips:

When cooking this dish, make sure to give the flavors plenty of time to meld together. This means letting the ingredients simmer together for a while before adding in the rice.

Also, don’t forget to adjust the seasoning at the end. This will guarantee that the dish has the right balance of flavors. If you like your gumbo spicy, feel free to add more Cajun seasoning or even some hot sauce for an extra kick.

Cheesy Beef and Rice Bake

The Cheesy Beef and Rice Bake is a comforting and hearty dish that’s perfect for any weeknight dinner. It combines the savory flavors of ground beef and rice, with a cheesy topping that’s sure to satisfy your whole family. This dish is easy to make and requires minimal ingredients, making it a great choice for those busy days when you don’t have time to prepare a complicated meal.

This dish is also versatile! You can add in your favorite vegetables or spices to make it your own. Whether served alone or with a side salad, the Cheesy Beef and Rice Bake is a meal that’s sure to please. Let’s get started on making this delicious dish which serves 4-6 people.

Ingredients:

• 1 pound of lean ground beef
• 1 cup of uncooked rice
• 2 1/2 cups of shredded cheddar cheese
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of condensed cream of mushroom soup
• 1/2 cup of milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, cook your rice according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onions are translucent.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Stir in the salt and pepper, and continue to cook until the beef is browned and no longer pink.
4. Drain the beef mixture, and return it to the skillet. Stir in the can of condensed cream of mushroom soup and the half cup of milk, mixing until everything is well combined.
5. In a baking dish, layer half of the rice, then half of the beef mixture, and finally half of the shredded cheese. Repeat these layers with the remaining ingredients.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it sit for a few minutes before serving.

Extra Tips:

Remember to drain the beef after browning to remove excess fat, which can make the dish greasy.

Also, feel free to substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.

Finally, you can add more layers if you wish, just make certain an even distribution of ingredients to maintain the right balance of flavors in each bite. Enjoy your homemade Cheesy Beef and Rice Bake!

Middle Eastern Beef and Rice Pilaf

Middle Eastern cuisine is well-known for its rich and flavorful dishes that are often centered around rice and meat. One of the most popular dishes in this region is the Beef and Rice Pilaf. This hearty dish blends savory ground beef with aromatic spices and fluffy rice. It’s a perfect family meal which isn’t only delicious but also easy to prepare and highly nutritional. The combination of protein, carbohydrates, and vegetables makes it a balanced dish that can be enjoyed at any time of the day.

The Beef and Rice Pilaf is a one-pot dish which is easy to clean up after and perfect for those busy weekdays. The dish is infused with the flavors of spices such as cumin, coriander, and allspice, giving it a unique taste and aroma. The addition of vegetables like carrots and peas adds a hint of sweetness and a crunch that complements the softness of the rice and the richness of the beef. This recipe serves 4-6 people.

Ingredients:

• 500g of ground beef
• 2 cups of long-grain rice
• 4 cups of beef broth
• 1 large onion, finely chopped
• 2 carrots, chopped
• 1 cup of frozen peas
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground allspice
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
2. Add the ground beef to the pot. Cook until the beef is browned, breaking it up into small pieces as it cooks.
3. Stir in the chopped carrots, frozen peas, and spices (cumin, coriander, allspice). Season with salt and pepper. Cook for a few more minutes until the vegetables start to soften.
4. Rinse the rice under cold water until the water runs clear. This helps to remove any excess starch and keeps the rice from becoming sticky.
5. Add the rice to the pot and stir to combine with the beef and vegetables. Pour in the beef broth. Bring the mixture to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed all the broth.
7. Remove the pot from the heat and let it stand, covered, for 5 minutes before serving.

When preparing this dish, make sure to use long-grain rice as it holds up better in the cooking process and doesn’t become mushy. Additionally, rinsing the rice before cooking is an essential step that shouldn’t be skipped.

Feel free to adjust the spices according to your taste preference. You can also add other vegetables of your choice or even some dried fruits like raisins or apricots for a sweet and savory twist. Enjoy the Middle Eastern Beef and Rice Pilaf with a side of yogurt or a fresh salad.

Ground Beef and Basmati Rice Curry

Ground Beef and Basmati Rice Curry is a rich and flavorful dish that combines the savory taste of ground beef with the aromatic notes of basmati rice. It’s a great meal option for those weeknights when you want to whip up something delicious yet easy to prepare. The ground beef is cooked in a medley of spices, herbs, and a rich tomato sauce, which is then combined with perfectly cooked basmati rice. This Indian-inspired dish is sure to become a regular in your meal rotation.

A hearty and warming curry, this dish isn’t only packed full of flavor, but also offers a good source of protein from the ground beef. The basmati rice adds a touch of elegance and sophistication to this simple dish, making it perfect for a family dinner or a casual get-together with friends. It’s a one-pot wonder that will surely impress your guests and leave them wanting more.

Ingredients:

• 1 1/2 cups of Basmati rice
• 1 lb of lean ground beef
• 2 tablespoons of vegetable oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of finely chopped fresh ginger
• 2 teaspoons of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground turmeric
• 1 can (14 oz) of crushed tomatoes
• 1 cup of beef broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions. Set it aside once cooked.
2. Meanwhile, heat the vegetable oil in a large pan over medium heat. Add the ground beef and cook until it’s browned and no longer pink. Make sure to break up the meat into small pieces with a spoon.
3. Add the chopped onion, minced garlic, and chopped ginger to the pan. Cook for about 5 minutes until the onions are soft and translucent.
4. Stir in the curry powder, ground cumin, ground coriander, and ground turmeric. Cook for another 1-2 minutes until the spices are well mixed with the ground beef and aromatic.
5. Pour in the crushed tomatoes and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the sauce has thickened.
6. Season the curry with salt and pepper to taste. Then, stir in the cooked basmati rice until it’s well combined with the curry.
7. Garnish the curry with fresh cilantro before serving. Enjoy your Ground Beef and Basmati Rice Curry hot.

In preparing this Ground Beef and Basmati Rice Curry, it’s important to use lean ground beef to keep the dish as healthy as possible. Also, make sure to cook your spices properly in step 4 to fully release their flavors into the dish.

You can adjust the amount of curry powder and other spices according to your taste. If you prefer your curry to have more sauce, you can add more beef broth or crushed tomatoes. Pair this curry with a side of naan bread or a simple salad for a complete meal.

Ground Beef and Rice Stroganoff

Ground Beef and Rice Stroganoff is a classic comfort food dish that’s sure to satisfy your family’s cravings. This hearty recipe combines tender, flavorful ground beef with creamy, savory stroganoff sauce, and fluffy rice to create a filling and delicious meal. The subtle balance of the robust flavors from the beef and the delicate creaminess of the stroganoff sauce makes this dish a sure hit with both adults and children alike.

Plus, it’s easy to prepare, and it’s perfect for those busy weeknights when you need a quick and satisfying meal. What makes this dish even more delightful is the simplicity of its ingredients. It’s amazing how some basic pantry staples can come together to create such mouthwatering fare.

So, if you’re looking for a recipe that’s tasty, filling, and easy to prepare, this Ground Beef and Rice Stroganoff is just what you need.

Ingredients for 4-6 servings:

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of uncooked white rice
• 2 cups of beef broth
• 1 cup of sour cream
• 1 can (10.5 oz) of cream of mushroom soup
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 2 tbsp fresh chopped parsley for garnish

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add in the chopped onions and minced garlic. Sauté until the onions become translucent.
2. Add the ground beef to the skillet. Cook it until it’s no longer pink, breaking it up with a spoon as it cooks.
3. Once the beef is browned, drain off any excess fat. Then add the uncooked rice to the skillet and stir it well with the beef.
4. Pour in the beef broth and Worcestershire sauce. Season with salt and pepper. Stir everything well to combine.
5. Cover the skillet and let it simmer over low heat for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
6. Stir in the cream of mushroom soup and the sour cream. Continue to cook it for another 5-7 minutes until everything is heated through.
7. Once done, remove the skillet from heat. Garnish the dish with fresh chopped parsley before serving.

When cooking this Ground Beef and Rice Stroganoff, it’s important to use lean ground beef to avoid a greasy end result. Also, make sure to stir the rice occasionally while it’s simmering to prevent it from sticking to the bottom of the skillet.

Finally, the sour cream should be at room temperature before adding it to the skillet to avoid it from curdling. Enjoy this heartwarming dish!

BBQ Ground Beef and Rice Casserole

The BBQ Ground Beef and Rice Casserole is a hearty dish that combines the savory flavor of ground beef with the warmth and comfort of rice, all mixed together with a delightful BBQ twist. This casserole is perfect for family dinners, potlucks, or any event where you want to serve a warm, filling dish that can easily feed a crowd.

With layers of beef, rice, and a delicious BBQ sauce, every bite is a flavor-packed experience that will leave you wanting more. One of the best things about this recipe is its simplicity. You don’t need to be a gourmet cook to make this dish.

With basic ingredients that you probably already have in your pantry and simple cooking steps, you’ll have a delicious casserole on the table in no time. Serving size is for 4-6 people, making it a wonderful meal for family gatherings.

Ingredients:

• 1.5 pounds of ground beef
• 1 cup of uncooked rice
• 1 cup of BBQ sauce
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Chopped parsley for garnish

Cooking Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the ground beef to the skillet. Cook until it’s browned and no pink remains. Make sure to break apart the beef as it cooks for even browning.
4. Stir in the BBQ sauce into the beef mixture. Add salt and pepper according to your taste.
5. In a separate pot, cook the rice according to the package instructions using beef broth instead of water for added flavor.
6. In a casserole dish, layer half of the cooked rice at the bottom. Top it with half of the BBQ beef mixture. Repeat the layers.
7. Sprinkle shredded cheddar cheese on top of the final layer.
8. Bake the casserole in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
9. Let the casserole rest for a few minutes before sprinkling chopped parsley on top for garnish.

When cooking this BBQ Ground Beef and Rice Casserole, remember to adjust the seasoning according to your preference. If you like a spicier dish, you can add some chili flakes to the ground beef as it cooks.

For a more flavorful rice, consider sautéing the uncooked rice in the same skillet after removing the cooked beef, before adding the broth. This will give the rice a nuttier flavor and a nice texture. Enjoy this hearty casserole with a side of your favorite salad or steamed vegetables.

Creamy Beef and Mushroom Rice Skillet

Creamy Beef and Mushroom Rice Skillet is a delicious comfort food that combines ground beef, rice, and mushrooms in a creamy sauce. This one-pot meal isn’t only hearty and filling but also easy to prepare, making it an ideal weeknight dinner for busy families.

The creamy sauce, combined with the savory taste of ground beef and the earthy flavors of mushrooms, create a dish that’s packed with flavor and sure to be a hit with everyone at your dinner table.

The recipe below serves 4-6 people, making it perfect for a family meal or a small gathering. One of the best things about this dish is that it’s versatile and can be adjusted to your personal taste preferences. For instance, you can add more vegetables, use a different type of rice, or even substitute the ground beef with another type of meat.

Ingredients:

• 1 lb. ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz. fresh mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh chopped parsley for garnish

Cooking instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
2. Add the ground beef to the skillet. Break the beef up with a spoon and season with salt and pepper. Cook until the beef is browned and no longer pink.
3. Stir in the sliced mushrooms and continue to cook for another 5 minutes, or until the mushrooms are tender and browned.
4. Add the uncooked rice to the skillet, stirring to combine it with the beef and mushrooms. Cook the rice for about 2 minutes, or until it’s slightly toasted.
5. Pour the beef broth and heavy cream into the skillet. Bring the mixture to a boil, then reduce the heat, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Once the rice is cooked, stir the skillet well to combine all the ingredients. Taste and adjust the seasoning if necessary.
7. Garnish with chopped fresh parsley before serving.

Extra tips:

Always remember to wash your rice before cooking to remove any excess starch which can make your dish overly sticky.

For a healthier variation, consider substituting the heavy cream with a lighter cream or even a non-dairy alternative. Additionally, the dish will be more flavorful if you use homemade beef broth, but store-bought broth will work just as well if you’re short on time.

Finally, feel free to experiment with different types of mushrooms to add variety to your dish.