14 Yummy Ground Beef Recipes Everyone Will Love

Who says ground beef has to be dull?

I’ve gathered 14 delicious recipes that will make you rethink this versatile ingredient.

From the comforting warmth of beef stroganoff to the zesty kick of tasty tacos, there’s something here for everyone.

And let’s not overlook that cheesy ground beef casserole—it’s truly a game changer!

Get ready to bring some excitement to your dinner table with these mouth-watering ideas!

Classic Beef Lasagna

Classic Beef Lasagna is a hearty and comforting dish that never fails to bring a smile to the dinner table. This traditional Italian dish is made of many layers of pasta, a rich ground beef filling, and gooey cheese, all baked to perfection. It’s the perfect meal for a family dinner, a gathering with friends, or a potluck event. The meaty, cheesy goodness of this lasagna is sure to satisfy your taste buds and fill your belly.

Making this classic beef lasagna may take some time, but the result is definitely worth it. The process involves preparing a savory ground beef sauce, a creamy cheese filling, and assembling these with lasagna noodles into a baking dish.

While it’s baking, the flavors meld together, creating a dish that’s more than the sum of its parts. This recipe serves 4-6 people.

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup water
• 2 teaspoons dried basil leaves
• 2 teaspoons dried oregano leaves
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cook the lasagna noodles according to the package instructions. Once cooked, drain and set aside.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is completely browned. Drain the excess fat.
4. Add the crushed tomatoes, water, basil, oregano, salt, and pepper to the skillet. Simmer the mixture for about 15 minutes until it thickens.
5. In a separate bowl, combine the ricotta cheese and egg. Mix until they’re well combined.
6. Spread a thin layer of the beef sauce at the bottom of a 9×13 inch baking dish.
7. Arrange 4 lasagna noodles over the sauce. Spread a third of the ricotta mixture over the noodles, followed by a third of the beef sauce, and a third of the mozzarella and Parmesan cheeses.
8. Repeat the layers two more times, ending with a layer of cheese on top.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and continue baking for another 25 minutes until the cheese is bubbly and golden.

Savory Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has been a staple in many households for generations. It’s a hearty and comforting meal that’s perfect for those cold winter nights. The dish is traditionally made with tender beef strips cooked in a savory mushroom and onion sauce, enriched with sour cream. Ground beef stroganoff keeps the traditional flavors intact but is an easier and quicker version of the classic, perfect for busy weeknights.

The key to a mouth-watering beef stroganoff is the balance of flavors. The earthiness from the mushrooms, the creaminess from the sour cream, and the robustness from the beef all combine to make a dish that’s truly comforting. The recipe is straightforward and relatively simple to prepare.

Ingredients:

• 1.5 pounds of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 pound of mushrooms, sliced
• 1 cup of beef broth
• 1.5 cups of sour cream
• 2 tablespoons of all-purpose flour
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of dried thyme
• Fresh parsley for garnish
• 12 ounces of egg noodles or rice for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Make sure to break it up into small pieces as it cooks. Once browned, remove the beef from the skillet and set it aside.
2. In the same skillet, add the onions and garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the mushrooms to the skillet. Cook until the mushrooms are browned and have released their liquid.
4. Sprinkle the flour over the mushrooms, onions, and garlic in the skillet. Stir until the flour is fully incorporated.
5. Pour in the beef broth and stir, making sure to scrape any browned bits from the bottom of the skillet.
6. Add the sour cream, Worcestershire sauce, thyme, salt, and pepper. Stir until everything is well combined.
7. Return the cooked ground beef to the skillet and stir to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
8. While the stroganoff is simmering, cook the noodles or rice according to their package instructions.
9. Serve the ground beef stroganoff over the cooked noodles or rice, garnished with fresh parsley.

Finally, it’s important to note that the quality of the ingredients used plays a significant role in the final taste of the dish. Using fresh mushrooms will give a more robust flavor compared to canned ones.

Similarly, using full-fat sour cream will give a richer, creamier sauce. Don’t rush the simmering step as it allows the flavors to fully develop. Enjoy your homemade savory ground beef stroganoff!

Cheesy Ground Beef Casserole

Cheesy Ground Beef Casserole is a hearty, comforting dish that satisfies even the most robust appetites. With its layers of tender ground beef, creamy cheese, and flavorful vegetables, this casserole is a perfect choice for any occasion, whether it’s a weeknight dinner or a special gathering.

The richness of the cheese combined with the savory ground beef creates a mouthwatering dish that’s sure to become a family favorite.

Preparing this casserole is a breeze. It only requires a few simple steps and ingredients that are likely already in your pantry and fridge. Plus, it’s a great way to stretch a pound of ground beef into a meal that can feed 4-6 people. It’s a recipe that’s not only tasty but also budget-friendly.

Ingredients:

• 1 lb of lean ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups of shredded cheddar cheese
• 1 can (15 oz) of tomato sauce
• 1 can (15 oz) of diced tomatoes
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of dried oregano
• 1 tsp of dried basil
• 2 cups of cooked rice
• 1/2 cup of water

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Break it up into crumbles as it cooks.
3. Add the chopped onion, minced garlic, and chopped bell peppers to the skillet. Cook until the vegetables are soft.
4. Stir in the tomato sauce, diced tomatoes, salt, black pepper, oregano, and basil. Let the mixture simmer for about 10 minutes.
5. In a large mixing bowl, combine the cooked rice and the beef mixture. Stir until they’re well combined.
6. Transfer half of the rice and beef mixture to a casserole dish. Layer half of the shredded cheese on top. Repeat with the remaining rice and beef mixture and cheese.
7. Pour the water over the casserole. This helps to keep it moist while it bakes.
8. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

When preparing the Cheesy Ground Beef Casserole, feel free to customize it to your personal preference. You can substitute the cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.

If you prefer a spicier dish, consider adding some chopped jalapenos or a dash of chili powder. Remember, the key to a delicious casserole is to balance the flavors and textures to your liking. Enjoy your cooking!

Spicy Beef Tacos

Spicy Beef Tacos are a delicious blend of ground beef, spices, and fresh vegetables wrapped up in a warm tortilla. This mouthwatering dish has a kick of heat, but is balanced with the cool, crisp freshness of lettuce, tomatoes, and sour cream. The real hero of this dish is the ground beef; cooked to perfection and seasoned with a mix of spices that will awaken your taste buds. This recipe isn’t only easy to make, but also great for family dinners or casual get-togethers.

The beauty of these Spicy Beef Tacos lies in their simplicity; they’re flavorful, filling, and can be customized according to individual taste preferences. Whether you prefer your tacos with extra cheese, a dollop of guacamole, or a sprinkle of fresh cilantro, there are endless ways to make these tacos your own. The following recipe will serve 4-6 people.

Ingredients:

• 2 pounds of ground beef
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of beef broth
• 12 small tortillas
• 2 cups of lettuce, shredded
• 2 medium tomatoes, diced
• 1 cup of grated cheddar cheese
• 1/2 cup of sour cream
• 1/2 cup of salsa
• 1/4 cup of fresh cilantro, chopped

Cooking Instructions:

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Be certain to break up the meat into small pieces with a spatula.
2. Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until the onions become translucent.
3. Stir in the chili powder, cumin, paprika, salt and pepper. Mix well to guarantee the spices are evenly distributed throughout the beef.
4. Pour in the beef broth and reduce the heat to low. Simmer for about 10 minutes, until the broth has mostly evaporated.
5. While the beef is simmering, warm the tortillas in a dry skillet over medium heat. This will make them pliable and slightly toasted.
6. To assemble the tacos, spoon a hefty amount of the beef mixture onto each tortilla. Top with lettuce, tomatoes, cheese, sour cream, salsa, and cilantro.
7. Fold the tortilla over the filling and serve immediately.

When making Spicy Beef Tacos, feel free to adjust the level of heat to your liking. If you prefer a milder version, reduce the amount of chili powder or omit it altogether. Conversely, if you like your tacos extra spicy, feel free to add some diced jalapenos to the beef mixture.

Hearty Beef Meatloaf

Hearty Beef Meatloaf is a classic comfort food that never fails to satisfy. This recipe is perfect for those chilly nights when all you want is something warm, filling, and utterly delicious. It’s also a great dish to make ahead as it freezes well, making it a convenient option for busy weeknights.

The ingredients for this recipe are simple and probably already in your pantry. Ground beef, breadcrumbs, and a few other staples come together to create a meatloaf that’s moist, flavorful, and topped with a tangy glaze that’s sure to get rave reviews. The secret to this meatloaf’s irresistible flavor is the combination of spices and the perfect balance of sweet and tangy in the glaze.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat your oven to 350°F (175°C). While the oven is heating, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, salt, pepper, Worcestershire sauce, and thyme in a large bowl. Be certain to mix the ingredients thoroughly but avoid overmixing as this can make the meatloaf tough.
2. Once the ingredients are well combined, transfer the mixture to a loaf pan. Press it down gently to guarantee it’s evenly distributed.
3. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze. Spread this evenly over the top of the meatloaf.
4. Bake the meatloaf in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 160°F (71°C). Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.

Cooking this Hearty Beef Meatloaf is a simple process, but there are a few tips to keep in mind. First, make sure to let the meatloaf rest after it comes out of the oven. This allows the juices to redistribute, guaranteeing a moist and flavorful slice.

Also, if you find your meatloaf is browning too quickly on top, you can cover it loosely with aluminum foil for the last 15-20 minutes of baking. Finally, remember not to overmix the ingredients. This can lead to a dense, tough meatloaf. Using a light touch when mixing will result in a tender, juicy meatloaf every time.

Juicy Homemade Beef Burgers

Few meals are as quintessentially American as a juicy, homemade beef burger. Whether they’re grilled in the backyard, cooked on the stovetop, or baked in the oven, these burgers are a crowd-pleaser, promising to satisfy with their robust meaty flavor, tender texture, and versatile array of toppings and condiments. For an extra special touch, this recipe includes homemade burger buns, which are surprisingly easy to make and infinitely better than store-bought.

While the recipe might seem a bit labor-intensive, the result is well worth it. The burgers are packed with flavor from a mix of ground beef, worcestershire sauce, and spices, while the buns are soft, fluffy, and slightly sweet. Top with your favorite condiments like lettuce, tomato, onion, pickles, cheese, ketchup, and mustard for a spread that will impress at any BBQ or family dinner.

The following ingredients are required for a serving size of 4-6 people:

For the Burgers:

• 2 pounds of ground beef (80% lean)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of worcestershire sauce
• 1 teaspoon of salt
• 1 teaspoon of black pepper

For the Buns:

• 2 1/2 cups of bread flour
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of active dry yeast
• 1 cup of warm water
• 1 egg
• 2 tablespoons of butter, melted

For the Toppings:

• Lettuce, tomato slices, onion slices, pickles, cheese slices
• Ketchup, mustard

Cooking instructions:

1. Begin by preparing the buns. In a large bowl, combine the flour, sugar, salt, and yeast. Add in the warm water, egg, and melted butter, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
2. Once the dough has risen, divide it into 6 equal pieces and shape each into a ball. Place the balls on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
3. While the dough is rising, preheat the oven to 375°F. Once the buns have risen, bake them in the preheated oven for about 15-20 minutes, or until they become golden brown.
4. While the buns are baking, prepare the burger patties. In a large bowl, combine the ground beef, chopped onion, minced garlic, worcestershire sauce, salt, and pepper. Form the mixture into 6 equal patties.
5. Cook the patties on a grill or in a skillet over medium heat for about 5 minutes on each side, or until they reach your desired level of doneness.
6. Once the buns and patties are ready, assemble the burgers by placing a patty on the bottom half of each bun, topping it with your desired toppings and condiments, and then placing the top half of the bun on top.

Here are a few tips to help you achieve the best beef burgers: Make sure not to overmix the burger mixture, as this can make the patties tough. Also, when forming the patties, make a small indentation in the center of each one. This will keep the patties from puffing up in the center as they cook. If you’re grilling the burgers, avoid pressing down on the patties with a spatula, as this will squeeze out the juices and make the burgers dry. Enjoy your juicy homemade beef burgers!

Flavorful Beef Chili

When the weather gets colder, nothing warms the heart and belly better than a hearty bowl of homemade beef chili. This flavorful beef chili recipe packs a punch of flavor with a combination of ground beef, beans, and a blend of spices. It’s a perfect dish for a family dinner on a cold night or for a weekend meal prep.

With the use of common pantry ingredients and a simple cooking process, this beef chili can be whipped up in no time and yet tastes like it has been simmering all day.

This beef chili isn’t just flavorful but also versatile. You can easily adjust the heat level to your liking by adding more or less chili powder. Serve it with a side of cornbread or over a bed of rice. Top it with shredded cheese, sour cream, and chopped fresh cilantro for extra flavor. It’s a one-pot meal that’s sure to satisfy everyone at the table.

Ingredients:

• 2 lbs ground beef
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup beef broth
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned. Use a spatula to break up the beef into small crumbles as it cooks.
3. Once the beef is fully cooked, add the chopped onion and minced garlic. Stir well and cook until the onions are softened.
4. Add the chili powder, cumin, oregano, salt, and pepper to the pot. Stir the spices into the beef and onion mixture, making sure everything is well coated.
5. Stir in the diced tomatoes, tomato paste, and kidney beans. Mix everything together until well combined.
6. Pour in the beef broth and bring the mixture to a simmer. Cover the pot and let the chili cook for at least 30 minutes, stirring occasionally.
7. After 30 minutes, taste the chili and adjust the seasoning if needed. If you want a thicker chili, you can let it simmer uncovered for an additional 15 minutes.
8. Serve the chili hot, topped with shredded cheese, sour cream, and chopped fresh cilantro, if desired.

While this beef chili is easy to make, there are a few tips that can take it to the next level.

First, make sure you brown the beef well as this will add extra flavor to the chili. Second, don’t rush the simmering process as it allows the flavors to meld together. Finally, if you have time, make this chili a day ahead. Like many stews and soups, chili tastes even better the next day after the flavors have had more time to mingle.

Quick Beef Stir-fry

Quick Beef Stir-fry is a versatile and flavorful dish that can be whipped up in a matter of minutes. This Asian-inspired recipe is rich in proteins and veggies, making it a healthy choice for a family dinner.

It’s a simple and savory option for those busy weekday nights when you don’t have much time to cook but still want a satisfying meal. With its tender pieces of ground beef, crisp vegetables, and savory sauce, this stir-fry is sure to become a favorite in your household.

Preparing this dish is quite straightforward. You’ll start by cooking the ground beef until it’s browned and crumbly, then remove it from the pan and set it aside.

Next, you’ll sauté your choice of vegetables until they’re tender. Once the vegetables are cooked, you’ll add the ground beef back into the pan along with a delicious stir-fry sauce, and cook everything together until it’s heated through.

Ingredients:

• 1 lb ground beef
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of cornstarch
• 1/4 cup of water
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pan over medium-high heat. Add the ground beef and season with salt and pepper. Cook until the beef is browned and crumbly, about 5-7 minutes. Remove the beef from the pan and set it aside.
2. In the same pan, add the sliced onion, bell peppers, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
3. While the vegetables are cooking, make the stir-fry sauce. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water. Stir until the cornstarch is fully dissolved.
4. Once the vegetables are tender, add the cooked ground beef back into the pan. Pour the stir-fry sauce over the beef and vegetables, and stir to combine.
5. Cook everything together for an additional 2-3 minutes, until the sauce has thickened and the beef and vegetables are well coated.

One tip to keep in mind when preparing this dish isn’t to overcook your vegetables. You want them to retain their crunchiness to contrast the tender ground beef.

Also, feel free to customize this recipe by adding other vegetables such as broccoli, carrots, or mushrooms. Finally, this Quick Beef Stir-fry pairs perfectly with a side of steamed rice or noodles to create a complete meal. Enjoy!

Beef Shepherd’s Pie

Beef Shepherd’s Pie, a traditional British dish with a savory twist, is a comforting and hearty meal that’s perfect for any night of the week. This dish, filled with a rich mixture of ground beef and vegetables topped with creamy mashed potatoes, delivers a wholesome, satisfying dinner that will leave your family asking for more.

A good Beef Shepherd’s Pie starts with high-quality ground beef, a mix of hearty vegetables, and fluffy mashed potatoes. The ground meat is simmered in a rich gravy, then layered with the vegetables and topped with the mashed potatoes, giving the dish its distinctive, hearty layers. The recipe is straightforward and simple, making it perfect for beginners and experienced cooks alike.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (like carrots, peas, and corn)
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup tomato paste
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 lbs russet potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Start by browning the ground beef in a large skillet over medium heat. Once browned, remove the beef from the skillet, set it aside, and drain the excess fat.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
4. Add the mixed vegetables to the skillet and cook until they’re tender.
5. Return the ground beef to the skillet, sprinkle the flour over the mixture, and stir well to combine.
6. Add the beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer the mixture until it thickens into a gravy.
7. While the meat mixture is simmering, boil the potatoes until they’re tender. Drain the potatoes, then mash them with the milk and butter until they’re creamy.
8. Pour the meat mixture into a baking dish, then spread the mashed potatoes on top. Sprinkle with the shredded cheddar cheese.
9. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden and the cheese is bubbly.

Extra tips:

When making Beef Shepherd’s Pie, it’s important to verify that your mashed potatoes are creamy and fluffy, not too dry or too wet. This will help them spread easily over the meat mixture and give a better texture after baking.

Also, feel free to experiment with different vegetables according to your preference or what’s in season. Finally, don’t rush the simmering process as it helps to develop a rich and deep flavor in the beef mixture.

Delicious Beef Empanadas

Beef empanadas are a culinary delight originating from Latin America, particularly popular in Argentina, Chile, and Spain. They’re fundamentally rich, savory pastries filled with a delicious mixture of ground beef, onions, olives, and a variety of spices. They make a fantastic appetizer, side dish, or even a main meal and are perfect for both casual family dinners and elegant parties.

The beauty of beef empanadas lies in their versatility. You can experiment with different fillings according to your preference, but the classic ground beef filling is always a crowd-pleaser. Furthermore, they can be baked or fried depending upon your preference. This recipe will guide you through the process of making baked beef empanadas, which are a bit lighter yet equally delicious.

Ingredients:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1 large egg
• 3 tablespoons of cold water
• 1 pound of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of green olives, chopped
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 egg beaten with 1 tablespoon of water for egg wash

Steps:

1. Start by making the dough for the empanadas. In a large bowl, combine the all-purpose flour and salt. Add the cold butter pieces and use your fingers to rub them into the flour until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg and cold water. Gradually add this to the flour mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. While the dough is chilling, prepare the filling. In a large skillet, cook the ground beef over medium heat until no longer pink. Add the chopped onion and minced garlic and continue cooking until the onion is translucent.
4. Stir in the chopped olives, cumin, and paprika. Season with salt and pepper to taste. Remove from heat and let the filling cool.
5. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a floured surface until it’s about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the dough.
7. Spoon about 1 tablespoon of the beef filling onto one half of each dough circle. Fold the other half over the filling to form a half-moon shape. Using a fork, press the edges together to seal the empanadas.
8. Place the empanadas on the prepared baking sheet. Brush the tops with the egg wash for a golden finish.
9. Bake the empanadas in the preheated oven for about 20 minutes, or until they’re golden brown.

Extra Tips:

When making beef empanadas, it’s important not to overfill them, as this can cause the dough to tear or the filling to leak out during baking. Also, be sure to seal the edges well to prevent any leakage.

If you have any leftover filling, it can be refrigerated and used for another batch of empanadas or as a savory pie filling. Additionally, these empanadas can be frozen before baking and then baked straight from frozen, adding a few extra minutes to the cooking time.

Comforting Beef and Noodle Soup

When the weather starts to turn, there’s nothing quite as comforting as a hearty, homemade soup. This comforting beef and noodle soup recipe isn’t only a perfect meal to warm you up, but it’s also a delicious way to use ground beef. The rich flavors of the beef combined with the tender noodles and aromatic vegetables create a soup that’s satisfying and full of flavor.

This dish is also versatile, as you can add in your favorite vegetables according to what’s in season or what you have on hand. This recipe has a serving size of 4-6 people, ideal for a family meal and guaranteed to leave everyone satisfied. The soup is best served hot, with a sprinkle of fresh herbs on top for added flavor and color.

Whether you’re making this for a weeknight dinner or a cozy weekend meal, this comforting beef and noodle soup is sure to become a favorite in your home.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Make sure to break up the beef into small pieces as it cooks.
2. Once the beef is browned, remove it from the pot and set it aside.
3. In the same pot, add the chopped onion, minced garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
4. Return the browned beef to the pot and add the beef broth, dried thyme, dried rosemary, salt, and pepper. Stir everything together and bring the mixture to a simmer.
5. Once the soup is simmering, add the egg noodles. Continue to simmer the soup until the noodles are cooked through, about 10-12 minutes.
6. Taste the soup and adjust the seasoning if needed. Serve the soup hot, garnished with fresh parsley.

Extra Tips:

When making this comforting beef and noodle soup, it’s crucial to use a good quality beef broth as it forms the base of the soup and contributes greatly to the flavor.

You can also substitute the egg noodles with other types of pasta or even rice for a different texture. If you like your soup with a bit more heat, feel free to add some chili flakes or a dash of hot sauce. Remember to serve the soup hot, as it brings out the flavors more and adds to the comforting warmth of the dish.

Tasty Beef Bolognese

Beef Bolognese is a classic Italian dish that’s rich, hearty, and perfect for a family dinner. It features ground beef simmered with onions, carrots, celery, and tomatoes in a robust red wine sauce. The result is a flavorful, comforting meal that’s sure to satisfy everyone at the table.

This recipe serves 4-6 people, making it ideal for a family meal or a dinner party. The preparation is relatively simple, but the flavors are complex and layered, offering a taste of Italy in every bite. Let’s get started on creating this fantastic dish.

Ingredients:

• 1 pound of ground beef
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 cup of red wine
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• ½ cup of whole milk
• 1 pound of pasta, cooked according to package directions
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Start by heating the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery to the pot and sauté until the vegetables are softened, this should take about 5-7 minutes.
3. Add the ground beef to the pot and season with salt and pepper. Cook until the beef is browned and no pink remains, breaking up the beef with a spoon as it cooks.
4. Stir in the garlic and cook until fragrant, about 1 minute.
5. Pour in the red wine and let it simmer until the wine has reduced by half.
6. Add the crushed tomatoes, dried basil, and dried oregano to the pot. Stir well to combine all the ingredients.
7. Reduce the heat to low and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. The longer the sauce simmers, the more flavorful it will be.
8. Stir in the milk and cook for an additional 5 minutes.
9. Serve the bolognese sauce over the cooked pasta and top with grated Parmesan cheese.

While cooking Beef Bolognese, keep in mind that the sauce should be simmered slowly and gently to develop the flavors. You may adjust the seasoning as you go, adding more salt, pepper, or herbs as needed.

Also, the longer the sauce simmers, the more the flavors will meld together, so don’t rush this step. Finally, don’t forget to top your pasta with a generous sprinkle of Parmesan cheese for the authentic Italian touch. Enjoy your cooking!

Beef Stuffed Bell Peppers

Beef Stuffed Bell Peppers are a delightful dish that can be served as a main course meal. They’re vibrant, delicious, and packed with a variety of flavors. This dish is also very versatile, allowing you to tweak the stuffing as per your preference. Ground beef is the main ingredient here, but the combination of bell peppers, onions, garlic, and a variety of spices, make this dish truly spectacular.

The recipe is quite easy to follow and doesn’t demand any complex cooking techniques. Even if you’re a novice cook, you’ll find this recipe manageable. Another great thing about this dish is that it offers ample room for customization. If you’re not a fan of beef, you can replace it with ground chicken or turkey. Similarly, you can experiment with different types of cheese and herbs to suit your taste buds.

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon oregano
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Start by preheating your oven to 350°F (175°C). This allows the oven to reach the desired temperature by the time you’re ready to bake the stuffed peppers.
2. As the oven preheats, wash the bell peppers, cut off the tops, and remove the seeds. Set them aside for later.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they turn translucent.
4. Next, add the ground beef to the skillet. Cook the beef until it’s no longer pink, breaking it up as it cooks to guarantee even cooking.
5. Stir in the cooked rice, tomato sauce, salt, pepper, and oregano into the skillet. Let this mixture simmer for about 5 minutes.
6. Stuff each bell pepper with the beef and rice mixture. Place the stuffed peppers in a baking dish.
7. Bake the stuffed peppers in the preheated oven for about 25-30 minutes. During the last 5 minutes of baking, top each pepper with the shredded cheddar cheese.
8. Remove the peppers from the oven and let them cool for a few minutes before serving.

Cooking the Beef Stuffed Bell Peppers is quite straightforward, but there are a few tips that can enhance your cooking experience. Make sure to choose bell peppers that are large and have a flat bottom so that they can stand on their own in the baking dish.

Also, don’t overcook the beef and rice mixture on the stove as it will continue to cook in the oven. Finally, feel free to add more cheese on top if you love a cheesy crust. Enjoy your cooking and the tasty Beef Stuffed Bell Peppers!

Beef and Cheese Enchiladas

Beef and Cheese Enchiladas are a classic Mexican dish that brings together the rich, savory flavors of ground beef and the creamy, tangy taste of cheese. Enchiladas are fundamentally tortillas filled with meat or cheese, rolled up, and smothered in a chili sauce before being baked to perfection. This simple yet flavorful dish is sure to be a hit at family dinners or casual get-togethers.

What makes this Beef and Cheese Enchiladas recipe special is the homemade chili sauce. The sauce, made with a blend of spices, gives the enchiladas a spicy kick that perfectly complements the meat and cheese. This recipe is designed to serve 4-6 people, making it a fantastic choice for a hearty meal.

Ingredients:

• 1 pound ground beef
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 large onion, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies, drained
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 cups chicken broth

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the fat, then set the meat aside.
3. In the same skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and aromatic.
4. Stir in the flour and spices (chili powder, cumin, salt, black pepper, and cayenne pepper). Cook for 1-2 minutes until the mixture thickens.
5. Gradually whisk in the chicken broth, tomato sauce, and green chilies. Bring this mixture to a boil, then reduce heat and let it simmer for about 15 minutes until it thickens into a sauce.
6. Dip each tortilla into the sauce, then place a scoop of the cooked beef and a sprinkle of cheese in the center of each one. Roll the tortillas up and arrange them in a 9×13 inch baking dish.
7. Pour the remaining sauce over the rolled tortillas and sprinkle the remaining cheese on top.
8. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and the enchiladas are heated through.

When preparing these Beef and Cheese Enchiladas, keep in mind that the tortillas can break if they aren’t properly warmed before being filled and rolled. To prevent this, you can warm them up in a dry skillet over medium heat for a few seconds on each side.

Also, feel free to adjust the spice levels of the chili sauce to suit your taste. If you want it less spicy, reduce the amount of chili powder and cayenne pepper. Enjoy this hearty and flavorful dish with a side of rice or a fresh salad.