15 Cheap Ground Beef Recipes That Are So Delicious

Are you on the hunt for delicious dinner ideas that won’t break the bank?

I’ve put together 15 mouthwatering ground beef recipes that are as budget-friendly as they are satisfying.

From a cozy beef lasagna to a quick and easy one-pot spaghetti, there’s a little something for everyone.

Whether you’re cooking for picky eaters or foodies, these recipes are sure to impress.

Let’s get cooking and make mealtime a delightful experience without stretching your budget!

Simple Ground Beef Skillet

There’s something deeply satisfying about a hearty meal that doesn’t break the bank. The Simple Ground Beef Skillet is a prime example of this, a dish that takes inexpensive ingredients and turns them into a gourmet experience. This one-pan wonder combines ground beef, vegetables, and spices to create a mouthwatering meal that’s perfect for busy weeknights.

The Simple Ground Beef Skillet isn’t only budget-friendly but also easy to make, making it a firm favorite for those on a tight schedule. The beauty of this dish is its versatility; you can tailor it to suit your taste by adding your favorite vegetables or spices.

Now, let’s get started with this quick and easy recipe for 4-6 servings.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 2 medium-sized tomatoes, chopped
• 1 cup of frozen corn
• 1 cup of frozen peas
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 2 cups of cooked rice
• 1 cup of shredded cheddar cheese
• 2 tablespoons of vegetable oil

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet, cooking until the onion becomes translucent and the bell pepper softens.
3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and no pink remains.
4. Stir in the chopped tomatoes, frozen corn, and frozen peas. Cook until the tomatoes break down and the frozen vegetables are warmed through.
5. Season with salt, black pepper, chili powder, and cumin. Mix well to guarantee the spices are evenly distributed throughout the skillet.
6. Stir in the cooked rice, making sure it’s well combined with the other ingredients.
7. Top the skillet with shredded cheddar cheese. Cover the skillet and let it cook for a few more minutes until the cheese is melted.
8. Remove from heat, let it sit for a couple of minutes, and then serve.

Extra Tips:

Delicious Beef Tacos Recipe

Beef tacos are a classic Mexican dish that are perfect for feeding a crowd, offering a hearty and satisfying meal that’s both inexpensive and easy to prepare. This recipe uses ground beef, a budget-friendly protein, which is cooked with aromatic spices for an authentic flavor. Topped with fresh vegetables and a drizzle of tangy salsa, these tacos make a deliciously balanced meal that can be customized according to individual tastes.

This recipe makes 12 tacos, enough for 4-6 people depending on appetite. The ground beef filling is enough for 12 tacos, but if you have extra hungry guests, it can easily be doubled or tripled. This is a quick and simple dish to prepare, ideal for weeknight dinners when time is tight.

Ingredients:

• 1 pound of ground beef
• 12 taco shells
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of grated cheddar cheese
• 1 large tomato, diced
• 1 cup of shredded lettuce
• 1/2 cup of sour cream
• 1/2 cup of salsa

Cooking instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Cook for a further 5 minutes, or until the onion is softened.
3. Stir in the chili powder, ground cumin, paprika, salt, and pepper. Cook for another 2 minutes, allowing the spices to infuse the beef.
4. Preheat your oven to 350°F (175°C) and arrange the taco shells on a baking sheet. Bake for 5 minutes, or until they’re heated through and slightly crispy.
5. Spoon the ground beef mixture into the warmed taco shells. Top with grated cheddar cheese, diced tomato, shredded lettuce, sour cream, and salsa.
6. Serve immediately, allowing each person to customize their taco with their preferred toppings.

When cooking the ground beef, make certain that it’s fully cooked and no longer pink in the middle. This guarantees that it’s safe to eat.

It’s also important to season the beef well, as this is where the tacos get most of their flavor. Feel free to adjust the spices according to your personal preference.

For a vegetarian option, you can substitute the ground beef with a plant-based meat alternative. Finally, don’t forget to warm up your taco shells before filling them, as this makes them easier to handle and more enjoyable to eat.

Hearty Beef Lasagna

Hearty Beef Lasagna is a classic Italian dish that has won hearts all over the world. Its layered structure of pasta, rich meat sauce, and creamy cheese make it a delightful dish that’s both filling and delicious. Using ground beef as the main ingredient, this recipe is an affordable and delectable option for a family dinner and is sure to satisfy your cravings for a comforting and hearty meal.

Not only is this lasagna recipe budget-friendly, but it’s also relatively easy to prepare. It can be made ahead of time and reheated when needed, making it a great choice for busy weeknights. The following recipe serves 4-6 people; adjust the quantities as needed for your serving size.

*Ingredients:*

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 2 cups ricotta or cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried oregano leaves
• 1 egg, beaten
• 3 cups shredded mozzarella cheese
• 12 cooked lasagna noodles, drained

Instructions:

1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat for 8-10 minutes until the meat is thoroughly cooked; drain the excess fat.
3. Stir in the crushed tomatoes, tomato paste, basil, and salt into the skillet. Let this mixture simmer while stirring occasionally for about 5 minutes.
4. In a separate bowl, mix the ricotta cheese, Parmesan, parsley, oregano, and egg together until well combined.
5. Now, it’s time to assemble the lasagna. Spread about a cup of the beef mixture in an ungreased 13×9-inch (3-quart) glass baking dish. Arrange 4 noodles on top of the sauce. Then, spread half of the cheese mixture over the noodles, followed by 1 cup of the mozzarella cheese. Repeat the layers, starting with the beef mixture, then noodles, cheese mixture, and mozzarella.
6. Cover the baking dish with foil and bake for 45 minutes. After this time, remove the foil and bake for another 15 minutes until the lasagna is hot and bubbly.
7. Let it stand for 15 minutes before serving to allow the flavors to meld together and the lasagna to set.

When cooking this hearty beef lasagna, remember to use a deep baking dish to avoid overflowing. The lasagna will bubble up while baking, so placing a baking sheet underneath can help catch any spills.

Also, letting the lasagna rest for a few minutes after baking is essential. It helps the lasagna hold its shape when serving. Enjoy this cheap and delicious ground beef lasagna with a side of garlic bread or a fresh salad.

One-Pot Beef Spaghetti

When you’re on a tight budget but still want to prepare a delicious and filling meal for your loved ones, this One-Pot Beef Spaghetti recipe is a winner. It’s a perfect blend of flavorful ground beef, tender pasta, and rich tomato sauce, all cooked together in one pot to make cleaning up a breeze.

This dish isn’t only easy on the pocket but also simple to prepare and satisfying to eat, making it an excellent choice for a weeknight dinner.

The beauty of this One-Pot Beef Spaghetti lies in its simplicity and versatility. You can add your choice of vegetables or spices to the mix to suit your family’s taste buds. This recipe serves 4-6 people, so it’s great for family gatherings or meal prepping for the week ahead.

Ingredients:

• 1 pound of ground beef
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 can (14.5 oz) of diced tomatoes
• 1 can (8 oz) of tomato sauce
• 2 cups of water
• 8 oz of spaghetti, uncooked
• 1 tsp of salt
• 1/2 tsp of pepper
• 1/2 tsp of oregano
• 1/2 tsp of basil
• 1 cup of shredded cheddar cheese

Instructions:

1. Start by browning the ground beef in a large pot over medium heat. Make sure to break it into small pieces as it cooks.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and the garlic is fragrant.
3. Next, add the diced tomatoes, tomato sauce, water, salt, pepper, oregano, and basil to the pot. Stir everything together until well combined.
4. Increase the heat to high and bring the mixture to a boil. Once it starts boiling, add the uncooked spaghetti.
5. Reduce the heat to low and let the spaghetti cook in the sauce for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
6. After the pasta is cooked, sprinkle the shredded cheddar cheese on top of the spaghetti. Cover the pot and let it sit for about 5 minutes, or until the cheese is melted.
7. Finally, remove the pot from the heat and let it cool for a few minutes before serving.

As you prepare this One-Pot Beef Spaghetti, remember that the key to a flavorful dish is to let the spaghetti cook in the sauce. This allows the pasta to absorb the flavors of the sauce and the beef.

Additionally, feel free to experiment with different types of cheese or adding some fresh herbs like parsley for garnishing. Enjoy your budget-friendly, delicious, and fulfilling meal!

Flavorful Beef and Bean Chili

Flavorful Beef and Bean Chili is a hearty meal that isn’t only satisfying, but also very affordable. This classic dish is packed with protein and fiber from the beans and beef, while the tomatoes and spices give it a rich, savory flavor. It’s a one-pot dish that only requires a few basic ingredients, making it perfect for a weeknight dinner or a relaxed weekend meal.

This chili recipe is also versatile. You can adjust the heat level to your liking by adding more or less chili powder and cayenne pepper. You can also add other ingredients like corn, bell peppers, or even chocolate for a unique twist. It tastes even better the next day, so it’s great for meal prep or leftovers.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 cans (15 oz each) of kidney beans, drained and rinsed
• 1 can (28 oz) of crushed tomatoes
• 1 can (6 oz) of tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup water
• 2 tablespoons olive oil

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant.
2. Add the ground beef to the pot. Break it up with a spoon and cook until it’s no longer pink.
3. Drain any excess fat from the pot. Then add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to evenly coat the beef and onions with the spices.
4. Add the drained beans, crushed tomatoes, and tomato paste to the pot. Stir everything together until well combined.
5. Pour in the water and stir again. Bring the chili to a simmer.
6. Reduce the heat to low, cover the pot, and let the chili cook for at least an hour. Stir occasionally to prevent it from sticking to the bottom of the pot.
7. After an hour, taste the chili and adjust the seasonings if necessary. Let it cook for another 15 minutes to allow the flavors to blend together.

When cooking the chili, it’s important to let it simmer for at least an hour. This allows the flavors to meld together and the chili to thicken. If it’s still too thin after an hour, you can let it simmer uncovered for a bit longer.

And while cayenne pepper is optional, a little bit can really enhance the flavors. Just be sure to add it gradually and taste as you go, as it can be quite spicy.

Cheesy Ground Beef Casserole

Cheesy Ground Beef Casserole is a crowd-pleaser amongst all age groups. It’s an easy and affordable dish that’s perfect for those on a budget, yet it doesn’t compromise on taste or comfort. The blend of ground beef, cheese, and pasta, along with a few other ingredients, creates a deliciously hearty meal that can be served at any time of the day.

The beauty of this dish is its simplicity. It doesn’t require much effort or any exotic ingredients. With just a few pantry staples, you can whip up this meal in less than an hour. The combination of the creamy cheese and the savory ground beef gives it a comforting taste that will make this dish a family favorite.

Ingredients:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of tomato sauce (15 oz.)
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 cups of elbow macaroni
• 2 cups of shredded cheddar cheese
• 1 cup of mozzarella cheese
• 2 cups of milk
• 2 eggs

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Make sure to break up the beef into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and continue to cook until the onions become soft and translucent.
4. Stir in the tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
5. While the beef mixture is simmering, cook the elbow macaroni in a large pot of boiling salted water until it’s al dente. Drain and set aside.
6. In a large bowl, whisk together the milk and eggs. Add the cooked macaroni to this mixture and stir until well coated.
7. Spread half of the macaroni mixture in a greased 9×13 inch baking dish. Layer with half of the beef mixture, followed by half of the shredded cheddar cheese. Repeat these layers with the remaining macaroni, beef, and cheese.
8. Top the casserole with mozzarella cheese.
9. Bake the casserole in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

Extra Tips: Don’t overcook the macaroni. Since it will continue to cook in the oven, it should be cooked until just al dente in the boiling water. Feel free to substitute the cheeses with your favorite type or whatever you have on hand.

This casserole can be made ahead and refrigerated or frozen until ready to bake. If freezing, be sure to thaw completely before baking.

Quick Beef Stir-Fry Dish

The Quick Beef Stir-Fry Dish is a classic favorite that boasts of rich flavors and hearty ingredients. Perfect for busy weeknights, this dish isn’t only affordable but also quick and easy to prepare. Ground beef is the star of this dish, proving that you don’t have to break the bank to serve a delicious and satisfying meal.

The combination of fresh vegetables, savory sauces, and spices guarantees a dish that’s bursting with flavor and nutrition. Whatever your cooking skill level, this recipe is straightforward and manageable. It requires common ingredients you likely have in your pantry and uses a simple cooking method that even beginners can follow.

The Quick Beef Stir-Fry Dish is versatile, and you can customize it according to your preference. It makes a fantastic comfort food that can be served for lunch or dinner, and it’s enough for 4-6 people.

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• Salt and pepper to taste
• Cooked rice for serving

Cooking Instructions:

1. Start by heating the vegetable oil in a large pan over medium heat. Once the oil is hot, add the chopped onions and minced garlic. Stir and cook until the onions are translucent and the garlic is aromatic.
2. Add the ground beef to the pan. Break it apart using a spatula and cook until it’s browned and no longer pink. This process takes about 5-7 minutes.
3. While the beef is cooking, in a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Stir until the cornstarch is completely dissolved.
4. Pour the sauce mixture into the pan with the cooked beef. Stir to make sure the beef is well-coated with the sauce. Allow it to simmer for about 2-3 minutes.
5. Add the mixed vegetables to the pan. Stir to combine with the beef and sauce. Cook for another 5-7 minutes or until the vegetables are tender.
6. Season with salt and pepper according to your taste. Stir well to combine. Once everything is well mixed and the vegetables are cooked to your liking, remove the pan from the heat.
7. Serve the beef stir-fry over cooked rice. Enjoy!

Extra Tips:

When choosing ground beef, go for lean cuts to reduce fat content. Also, you can add or substitute the vegetables based on what you have on hand or prefer. Just make sure to cut them into similar sizes to guarantee even cooking.

Finally, don’t overcook the vegetables. They should retain a bit of crunch for texture. This Quick Beef Stir-Fry Dish is best served immediately while hot. Enjoy this flavorful, budget-friendly meal with your family and friends!

Budget-Friendly Beef Shepherd’s Pie

When you’re on a budget but still crave a hearty, comforting meal, a Beef Shepherd’s Pie can be a lifesaver. This classic British dish combines ground beef, vegetables, and a creamy mashed potato topping for a meal that’s satisfying and easy on the wallet.

It’s also a great recipe for using up leftover mashed potatoes if you have them, making it a win-win situation for your tastebuds and your pocketbook.

The beauty of a Beef Shepherd’s Pie is in its simplicity. The ground beef filling is seasoned with onion, garlic, and a bit of Worcestershire sauce for a rich, savory flavor. The mashed potato topping is creamy and comforting, with a bit of grated cheese sprinkled on top for added indulgence.

Baked until golden and bubbly, this is a meal that will make you forget you’re eating on a budget.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (such as carrots, peas, and corn)
• 2 tablespoons Worcestershire sauce
• Salt and black pepper to taste
• 4 cups mashed potatoes
• 1/2 cup grated cheddar cheese

Cooking Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain the excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
4. Stir in the frozen mixed vegetables and Worcestershire sauce. Season with salt and black pepper to taste. Cook until the vegetables are heated through.
5. Transfer the beef mixture to a 9×13 inch baking dish, spreading it out evenly.
6. Top the beef with the mashed potatoes, spreading them out in an even layer.
7. Sprinkle the grated cheddar cheese over the top of the mashed potatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are bubbly.
9. Let the pie cool for a few minutes before serving.

When making your Beef Shepherd’s Pie, be sure not to skimp on the seasoning. Ground beef can be a bit bland on its own, but the right spices can make it sing.

Feel free to add a bit more Worcestershire sauce if you like, or even a dash of hot sauce for a bit of heat. And remember, this is a great recipe for using up leftovers. If you have some leftover roasted vegetables or mashed potatoes, throw them in! It will only add to the flavor and save you even more money.

Ground Beef Stuffed Peppers

Ground Beef Stuffed Peppers is a hearty and wholesome meal that’s sure to please your family. Not only is it high in protein thanks to the ground beef, but it’s also a great way to incorporate vegetables into your meal in a fun and flavorful way. The bell peppers serve as a natural vessel for the savory beef and rice filling, and the tomato sauce gives it a rich and tangy flavor.

This dish is perfect for a busy weeknight dinner, as it’s relatively easy to prepare and can be cooked in advance. The recipe for Ground Beef Stuffed Peppers is also very economical as it requires few ingredients, most of which you probably already have in your pantry.

The ground beef is the star of the show, but the other ingredients like bell peppers, rice, and tomato sauce complement it perfectly. The cheese topping adds a layer of gooey goodness that will make this dish a hit among both kids and adults alike.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound of ground beef
• 1 cup of cooked rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of tomato sauce (15 ounces)
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 cup of shredded cheddar cheese

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the tops off the bell peppers and remove the seeds and ribs from inside. Set aside.
3. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat.
4. Add the chopped onion and minced garlic to the skillet and cook until they’re soft and fragrant.
5. Stir in the cooked rice, half of the tomato sauce, salt, and pepper. Cook until everything is well combined and heated through.
6. Stuff each bell pepper with the beef and rice mixture, and place them in a baking dish.
7. Pour the remaining tomato sauce over the stuffed peppers.
8. Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the peppers are tender.
9. Remove the foil, sprinkle the shredded cheddar cheese over the peppers, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Extra Tips:

When choosing bell peppers for this dish, look for ones that are large and have a flat bottom so they can stand upright in the baking dish. You can also use a variety of bell pepper colors for a more visually appealing dish.

If you want to make this dish more nutritious, you can substitute the white rice with brown rice or quinoa. And if you want to add some heat, you can add a dash of cayenne pepper or some chopped jalapenos to the beef and rice mixture.

Easy Beef Meatloaf Recipe

Meatloaf is a classic comfort food that’s both satisfying and budget-friendly. This easy beef meatloaf recipe uses inexpensive ground beef and simple ingredients you likely have in your pantry. The result is a moist, flavorful meatloaf that can feed a family of 4-6 people. Additionally, this recipe is beginner-friendly and requires minimal cooking skills.

In addition to its simplicity, this easy beef meatloaf recipe is also versatile. You can adjust the seasonings to suit your taste or add various vegetables for extra nutrition. Serve it with mashed potatoes and green beans for a well-rounded meal that your family will surely love.

Ingredients:

• 2 pounds of lean ground beef
• 1 cup of breadcrumbs
• 1 medium-sized onion, finely chopped
• 2 large eggs
• 1 cup of milk
• 2 cloves garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of ketchup
• 2 tablespoons of brown sugar
• 1 tablespoon of mustard

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, eggs, milk, garlic, Worcestershire sauce, salt, and pepper. Use your hands to mix the ingredients until well combined.
3. Transfer the meat mixture to a loaf pan and shape into a loaf. Make sure it’s evenly spread in the pan.
4. In a small bowl, combine the ketchup, brown sugar, and mustard. Stir until well blended. This will be your glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour and 15 minutes, or until the meatloaf is cooked through. Use a meat thermometer to check the internal temperature, which should reach 160 degrees Fahrenheit (71 degrees Celsius).
7. Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

When making this dish, remember that the leaner the beef, the drier your meatloaf will be. If you want a juicier meatloaf, opt for ground beef with a higher fat content.

Also, don’t overmix your meatloaf as it can result in a dense and tough texture. Finally, letting the meatloaf rest before slicing helps it retain its juices, resulting in a moister and more flavorful dish. Enjoy!

Savory Beef Sloppy Joes

Savory Beef Sloppy Joes are the perfect comfort food for a family dinner. This recipe isn’t only delicious but also easy on the pocket, utilizing ground beef as the primary ingredient. The ground beef is simmered in a sauce of sweet and tangy flavors, then served on a soft bun for a hearty and satisfying meal. The best part is, this recipe is simple and straightforward, making it ideal even for beginners in the kitchen.

The Savory Beef Sloppy Joes are also a versatile dish. You can customize the toppings according to your preference. Whether you want to add cheese, coleslaw, or pickles, the choice is all yours. This recipe serves 4-6 people, making it perfect for a family meal or a small gathering.

Ingredients:

• 1 1/2 pounds of ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon mustard
• 1/2 cup water
• Salt and pepper to taste
• 4-6 hamburger buns

Cooking Instructions:

1. Start by heating a large skillet over medium heat. Add the ground beef, onion, garlic, and bell pepper to the skillet. Cook until the beef is browned and the vegetables are tender. This process should take about 7-10 minutes.
2. Drain the excess fat from the skillet. This step is important to guarantee the final dish isn’t overly greasy.
3. In the same skillet, add the ketchup, brown sugar, Worcestershire sauce, mustard, and water. Stir everything together until well combined.
4. Season the mixture with salt and pepper. Remember to taste as you season to guarantee the flavor is to your liking.
5. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. This allows the flavors to meld together.
6. After 20 minutes, uncover the skillet and give the mixture a good stir. Then, let it simmer for another 10 minutes uncovered to thicken the sauce.
7. Serve the beef mixture on hamburger buns. You can toast the buns if desired.

When making Savory Beef Sloppy Joes, remember that the longer you let the mixture simmer, the richer the flavor will be. However, be careful not to let the mixture dry out. If it becomes too dry, you can add a bit more water.

Also, feel free to adjust the sweetness or tanginess of the sauce to your preference by adding more or less brown sugar and Worcestershire sauce. Enjoy your Savory Beef Sloppy Joes with a side of fries or a fresh salad for a complete meal.

Ground Beef and Rice Skillet

Ground Beef and Rice Skillet is a hearty and budget-friendly dish that’s perfect for a busy weeknight dinner. This one-pan meal, made with simple and inexpensive ingredients, is an excellent choice for those looking for cheap ground beef recipes.

With a delicious blend of ground beef, rice, and a variety of vegetables, it offers a complete and balanced meal that isn’t only easy to prepare but also a crowd-pleaser.

This recipe is incredibly versatile, allowing for substitutions based on what’s available in your pantry. Feel free to experiment with different types of rice and vegetables. Whether you want to use fresh, canned, or frozen, this dish can handle it all.

Here’s how to make Ground Beef and Rice Skillet for 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp cooking oil
• Fresh parsley or cilantro for garnish

Cooking Instructions:

1. Start by heating the cooking oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and the onions turn translucent.
2. Add the ground beef to the skillet. Cook it, breaking it up with a spatula until it’s no longer pink.
3. Once the beef is cooked, drain excess fat if needed. Then add in the chopped bell pepper, stirring it in until it’s well mixed with the beef.
4. Pour in the uncooked rice, diced tomatoes (with their juice), beef broth, cumin, paprika, black pepper, and salt. Stir everything together until it’s well combined.
5. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer until the rice is tender and the liquid is absorbed. This should take about 20 minutes.
6. Once the rice is cooked, stir the dish to mix everything well. You can adjust seasoning at this point if needed.
7. Garnish with fresh parsley or cilantro before serving. Serve hot.

Extra Tips:

Remember to stir the mixture occasionally while it’s simmering to guarantee the rice doesn’t stick to the bottom of the skillet.

If you find the rice isn’t fully cooked and the liquid is already absorbed, you can add a bit more broth or water and continue to simmer until the rice is tender.

Using a non-stick skillet can also help prevent sticking and burning. Finally, feel free to add some cheese on top for extra flavor and creaminess.

Baked Ground Beef Ziti

Baked Ground Beef Ziti is a classic Italian recipe that’s perfect for those nights when you want a hearty, comforting dinner without spending a lot of money. This dish combines tender pasta, rich tomato sauce, savory ground beef, and gooey cheese all baked to perfection.

It’s a versatile meal that can be easily adjusted to suit your family’s taste or what you have on hand in your pantry.

One of the best things about Baked Ground Beef Ziti is how it can be made ahead of time. Assemble the dish in the morning or even the night before and then pop it in the oven when you’re ready to eat. Not only does this cut down on dinner time stress, but it also allows the flavors to meld together, resulting in a more flavorful meal.

Ingredients:

• 1 lb ground beef
• 1 lb ziti or penne pasta
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large pot, cook the pasta according to package instructions, but drain it when it’s still al dente. It will continue to cook in the oven.
3. While the pasta is cooking, brown the ground beef in a large skillet over medium heat, breaking it up into small pieces as it cooks.
4. Add the diced onion and minced garlic to the skillet and continue to cook until the onion is translucent and the beef is fully cooked.
5. Drain the excess fat from the skillet and then stir in the crushed tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
6. In the baking dish, layer half the cooked pasta, half the meat sauce, and then half the mozzarella cheese. Repeat with the remaining pasta, sauce, and cheese.
7. Sprinkle the top of the dish with the grated Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let the dish rest for 5-10 minutes before serving to allow the cheese to set.

Extra Tips:

One of the keys to a successful Baked Ground Beef Ziti is to not overcook the pasta before it goes into the oven. It should be al dente, or “to the tooth,” meaning it should still have a bit of chew to it.

This guarantees that the pasta won’t get mushy as it continues to cook in the oven. Also, feel free to add some vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition. A side salad and some garlic bread would complete this meal perfectly.

Enjoy this cost-effective, yet delicious classic Italian dish with your family and friends!

Tasty Ground Beef Enchiladas

Ground beef enchiladas are a mouthwatering dish that’s guaranteed to please your family and friends. This recipe isn’t only packed with flavor but also extremely affordable, making it the perfect choice for those who are on a tight budget. Enchiladas are a staple in Mexican cuisine and usually consist of corn tortillas filled with various ingredients and covered with a chili sauce. Our version uses ground beef as the main ingredient, making it a hearty and filling meal.

The beauty of this recipe is that it’s very customizable. You can add your favorite ingredients to the filling, such as onions, bell peppers, or even some corn. The chili sauce can also be replaced with your favorite enchilada sauce. This dish is perfect for family dinners, potlucks, or even weeknight meals and is guaranteed to be a crowd-pleaser.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can enchilada sauce
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C) and lightly oil a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until they’re soft and fragrant.
3. Add the ground beef to the skillet and season it with salt and pepper. Cook it until it’s browned and cooked through. Make sure to break the meat into small pieces as it cooks.
4. Once the beef is cooked, add the black beans and corn to the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through.
5. Pour a small amount of enchilada sauce into the bottom of the baking dish. This will prevent the tortillas from sticking.
6. Take a tortilla and fill it with a spoonful of the beef mixture. Roll it up and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and beef mixture.
7. Pour the remaining enchilada sauce over the filled tortillas and sprinkle the shredded cheese on top.
8. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Extra Tips:

When making enchiladas, it’s important to not overfill the tortillas. This could cause them to tear or the filling to spill out during baking.

Also, if your tortillas are a bit stiff and hard to roll, you can warm them in the microwave for a few seconds to make them more pliable.

Finally, feel free to experiment with different types of cheese for the topping. A blend of Monterey Jack and cheddar would work great in this recipe.

Ground Beef Goulash Comfort Food

Ground beef goulash is a classic comfort food that brings warmth and coziness to any dinner table. Its rich, hearty flavor, combined with the simplicity of its preparation, makes it a perfect choice for a family meal on a budget. You can adjust the ingredients to suit your family’s taste or whatever you have in your pantry.

This dish can be served with crusty bread or over pasta, making it a versatile choice for any meal. The recipe we’re sharing today will serve 4-6 people, making it ideal for a family dinner or a small gathering. It uses inexpensive ingredients, most of which you may already have in your kitchen.

The star ingredient, of course, is the ground beef, which gives this dish its distinctive hearty flavor. So, without further ado, let’s plunge into this budget-friendly, delicious ground beef goulash recipe.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 can (6 oz) tomato paste
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese

Cooking Instructions:

1. Begin by browning the ground beef in a large pot over medium heat. Make sure to break it up into small pieces as it cooks for even browning.
2. Once the beef is browned, add the chopped onion, minced garlic, and chopped bell pepper to the pot. Cook these until they’re soft and fragrant.
3. Next, add the diced tomatoes, beef broth, tomato paste, paprika, salt, and black pepper to the pot. Stir well to combine all the ingredients.
4. Bring the pot to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
5. After 15 minutes, add the uncooked elbow macaroni to the pot. Stir well to combine, then cover the pot again and let it simmer for another 15-20 minutes, or until the macaroni is cooked to your liking.
6. Once the macaroni is cooked, turn off the heat and stir in the shredded cheddar cheese until it’s completely melted.

Extra Cooking Tips:

When making this goulash, feel free to adjust the spices to suit your family’s tastes. If you want to add a bit of heat, consider adding a dash of cayenne pepper.

Also, if you don’t have elbow macaroni on hand, any small pasta shape will work. Remember, the key to a great goulash is to let it simmer and develop its flavors, so don’t rush the cooking process.

Finally, although this recipe calls for cheddar cheese, feel free to use any cheese you have on hand. It’s all about creating a comforting, delicious meal that your family will love.