15 Comforting Slow Cooker Recipes With Ground Pork

There’s something truly special about cozying up with a warm meal on a chilly evening.

I still remember the first time I made a slow cooker ground pork dish—it filled my home with the most delicious aroma.

From savory meatballs to zesty pork tacos, every bite is pure comfort.

These recipes transform simple ingredients into heartwarming meals that everyone will love.

So, let’s celebrate the magic of ground pork and all the delightful dishes it can create!

Classic Pork Chili

Classic Pork Chili is a comforting and hearty dish that combines the savory depth of ground pork with the rich flavors of tomatoes, beans, and spices. Perfect for a cozy family dinner, this recipe uses a slow cooker to allow the ingredients to meld together over time, producing a dish that’s both flavorful and satisfying.

The slow cooking process guarantees that the ground pork becomes tender and absorbs all the aromatic spices, making every bite a delight. This recipe for Classic Pork Chili is designed to serve 4-6 people, making it ideal for a family meal or a small gathering.

With minimal prep time and the convenience of a slow cooker, you can set it up in the morning and come home to a delicious, warming meal. The combination of smoky paprika, cumin, and chili powder gives it a robust flavor profile that’s sure to please anyone who loves a good, hearty chili.

Ingredients:

• 1 pound ground pork
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices

Cooking Instructions:

1. Prepare the Ingredients: Begin by heating the olive oil in a skillet over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté for about 5 minutes until the onion becomes translucent and the bell pepper softens.
2. Brown the Ground Pork: Add the ground pork to the skillet with the sautéed vegetables. Cook until the pork is browned and cooked through, breaking it up into smaller pieces with a spoon as it cooks. This should take about 6-8 minutes.
3. Transfer to Slow Cooker: Once the pork is browned, transfer the mixture to the slow cooker. Add the diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
4. Add the Broth: Pour in the chicken broth, stirring everything together to guarantee the tomato paste is well mixed into the liquid. This will help create a rich and thick chili base.
5. Slow Cook: Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The extended cooking time allows the flavors to meld together and the pork to become tender.
6. Final Touches: Before serving, taste the chili and adjust the seasoning with more salt or pepper if necessary. Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or avocado slices.

Extra Tips:

For an even deeper flavor, consider browning the ground pork in batches to prevent overcrowding in the skillet, which can cause steaming instead of browning.

If you prefer a spicier chili, increase the amount of cayenne pepper or add some chopped jalapeños to the mix. For a thicker chili, mash some of the beans with a fork before adding them to the slow cooker.

Remember that chili often tastes even better the next day, so don’t hesitate to make it ahead of time and reheat it for an even more flavorful experience.

Hearty Pork Stew

There’s nothing like a warm, rich stew to bring comfort on a chilly day, and this Hearty Pork Stew is certain to do just that. Using the convenience of a slow cooker, this recipe allows you to create a deeply flavorful meal with minimal preparation. The ground pork is perfectly seasoned and combined with an array of vegetables and spices to create a savory, well-rounded dish that’s both satisfying and nutritious.

This Hearty Pork Stew isn’t only delicious but also flexible, allowing you to customize it with your favorite vegetables or whatever you have on hand. The slow cooker does all the hard work for you, slowly melding the flavors together over several hours. By the time dinner rolls around, you’ll have a stew that’s ready to be enjoyed by the whole family or a group of friends.

Ingredients for 4-6 servings:

• 1 pound ground pork
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 large carrots, sliced
• 3 potatoes, diced
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Brown the Pork: In a large skillet over medium heat, add the olive oil. Once heated, add the ground pork. Cook until it’s browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat and transfer the pork to the slow cooker.
2. Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes translucent and the garlic is fragrant. Add these to the slow cooker.
3. Combine Ingredients: Into the slow cooker, add the beef broth, carrots, potatoes, peas, diced tomatoes, tomato paste, bay leaves, thyme, rosemary, salt, and pepper. Stir to combine all the ingredients well.
4. Cook the Stew: Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. This allows the flavors to meld together while the vegetables become tender.
5. Final Touches: Once cooking time is complete, remove the bay leaves. Stir the stew to guarantee everything is well mixed. Taste and adjust seasoning if necessary.
6. Serve: Ladle the stew into bowls, garnish with fresh parsley if desired, and serve hot.

Extra Tips:

For an even richer flavor, you can deglaze the skillet with a splash of red wine after browning the pork and sautéing the aromatics, scraping up any bits stuck to the pan before adding them to the slow cooker.

If you prefer a thicker stew, mash a few of the potatoes directly in the slow cooker before serving. Additionally, this stew can be made a day ahead, as the flavors develop even more after sitting overnight in the refrigerator. Reheat gently in the slow cooker or on the stovetop.

Pork and Bean Casserole

This comforting Pork and Bean Casserole is a hearty, flavor-packed dish perfect for a cozy family dinner. Using a slow cooker to blend the rich flavors of ground pork, beans, and a medley of aromatic spices results in a dish that’s both easy to prepare and satisfying to eat. Ground pork adds a juicy texture while the beans provide a healthy dose of protein and fiber, making this casserole both nutritious and delicious.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or a gathering with friends. The slow cooker is a fantastic tool for this recipe as it allows the pork and beans to cook slowly, marrying the flavors over time and creating a tender, flavorful dish.

This casserole is versatile, allowing you to use your favorite types of beans and adjust the spices to suit your taste preferences. Whether you’re looking for a comforting winter dish or a simple dinner that requires minimal effort, this Pork and Bean Casserole is sure to become a favorite in your meal rotation.

Ingredients for 4-6 servings:

• 1 lb ground pork
• 2 cans (15 oz each) of mixed beans, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic to have them ready for cooking. Drain and rinse the canned beans to remove excess sodium and any canning liquid.
2. Cook the Pork: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground pork and cook until browned, breaking it up into smaller pieces with a spatula. This should take about 5-7 minutes. Once cooked, drain excess fat.
3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
4. Combine Ingredients in Slow Cooker: Transfer the browned pork, sautéed onions, and garlic to the slow cooker. Add the drained and rinsed beans, tomato sauce, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, chili powder, salt, and pepper. Stir well to combine all the ingredients.
5. Cook in Slow Cooker: Set the slow cooker to low and cook for 6-8 hours, or set it on high for 3-4 hours. This slow cooking process allows the flavors to meld together beautifully.
6. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and let it melt into the dish.
7. Serve: Once the cheese is melted, serve the Pork and Bean Casserole hot. It’s perfect on its own or served with some crusty bread or over rice.

Extra Tips:

To enhance the flavor, you can add a splash of apple cider vinegar for a bit of tanginess just before serving. Feel free to experiment with different types of beans such as kidney beans, black beans, or chickpeas for a unique twist.

If you like a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce. For a more robust flavor, let the casserole sit for a few minutes after cooking to allow the flavors to fully develop. Enjoy your meal with a side of fresh salad for a balanced dinner.

Spicy Pork Tacos

Spicy pork tacos are a flavorful and easy-to-make dish that’s perfect for any taco night. This recipe utilizes the convenience of a slow cooker, allowing the pork to become tender while absorbing the rich spices over a few hours. The result is a deliciously seasoned meat that pairs perfectly with fresh toppings for a vibrant and satisfying meal.

Whether you’re hosting a casual dinner or simply craving some Mexican-inspired cuisine, these tacos are bound to impress.

The use of ground pork in this recipe adds a unique twist to traditional beef tacos, providing a slightly sweeter and more succulent meat. The slow cooking process guarantees that the flavors meld together beautifully, creating a savory filling that’s enhanced with a kick of spice.

Serve these spicy pork tacos with a variety of toppings such as diced onions, cilantro, avocado slices, and a squeeze of lime to elevate the taste and texture of each bite.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup tomato sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Corn tortillas
• Toppings: diced onions, chopped cilantro, avocado slices, lime wedges

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Measure out all the spices and set aside for easy access during cooking.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Brown the Pork: Add the ground pork to the skillet with the onions and garlic. Cook until the pork is browned and no pink remains, breaking it up with a wooden spoon as it cooks. This should take about 8-10 minutes.
4. Combine Ingredients in Slow Cooker: Transfer the browned pork and sautéed aromatics to the slow cooker. Add the chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Stir to evenly coat the pork with the spices.
5. Add Sauce and Simmer: Pour in the tomato sauce, apple cider vinegar, and brown sugar. Stir everything together, confirming the pork is well-coated with the sauce mixture.
6. Slow Cook the Pork: Cover the slow cooker and set it to low heat. Cook for 4-6 hours, allowing the flavors to meld and the pork to become tender.
7. Assemble the Tacos: Once the pork is cooked, warm the corn tortillas either in a skillet or microwave. Spoon the spicy pork mixture onto each tortilla and top with your choice of diced onions, chopped cilantro, avocado slices, and a squeeze of lime juice.

Extra Tips:

To enhance the flavor of your spicy pork tacos, consider preparing the pork mixture a day ahead and allowing it to marinate overnight in the refrigerator before slow cooking. This will deepen the flavors further.

Additionally, if you prefer a milder spice level, reduce the amount of cayenne pepper or omit it completely. For added texture, you can also top your tacos with shredded lettuce or crumbled queso fresco.

Serve with a side of Mexican rice or beans for a complete meal.

Savory Pork Meatballs

Indulge in the delightful flavors of these savory pork meatballs, effortlessly cooked in a slow cooker. This recipe combines the rich taste of ground pork with aromatic herbs and spices, resulting in tender and juicy meatballs that are perfect for any occasion. Ideal for a family meal or a casual gathering, these meatballs are both comforting and satisfying.

The slow cooker method allows the flavors to meld perfectly, guaranteeing a mouthwatering experience with every bite. The preparation is simple, making it an excellent choice for busy weeknights or relaxed weekends. Once combined with a flavorful tomato-based sauce, these meatballs become incredibly succulent and delicious.

Serve them over pasta, rice, or alongside a crusty baguette to soak up the sauce for a complete meal. With a serving size of 4-6 people, this recipe is perfect for sharing with loved ones or enjoying as leftovers throughout the week.

Ingredients:

• 2 pounds ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 small onion, finely chopped
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and oregano. Mix thoroughly using your hands until all ingredients are well incorporated.
2. Shape the Meatballs: Form the mixture into meatballs about 1.5 inches in diameter. This should yield approximately 20-24 meatballs.
3. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides. This should take about 4-5 minutes per batch. Once browned, transfer the meatballs to the slow cooker.
4. Prepare the Sauce: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the crushed tomatoes, sugar, dried basil, and red pepper flakes. Bring the mixture to a simmer.
5. Cook in Slow Cooker: Pour the tomato sauce over the meatballs in the slow cooker. Gently stir to coat the meatballs in the sauce.
6. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The meatballs should be cooked through and tender.
7. Serve: Serve the meatballs hot, garnished with additional Parmesan cheese and fresh parsley if desired. Pair with your choice of pasta, rice, or bread.

Extra Tips:

For enhanced flavor, consider adding a splash of red wine to the tomato sauce before simmering. To assure even cooking, avoid overcrowding the meatballs in the skillet when browning.

If you prefer a spicier dish, increase the amount of red pepper flakes to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Creamy Pork Stroganoff

If you’re looking for a comforting and hearty dish to prepare for your family, this Creamy Pork Stroganoff cooked in a slow cooker is a perfect choice. This recipe combines the rich flavors of ground pork with a creamy sauce, creating a delicious meal that everyone will love. The slow cooker does most of the work for you, allowing the flavors to meld together beautifully throughout the day.

By dinnertime, you’ll have a savory dish that’s ready to serve over egg noodles or rice. This recipe serves 4-6 people and is ideal for a busy weeknight or a leisurely weekend meal. The creamy texture and savory taste make it an instant hit, while the slow cooking process guarantees the pork is tender and flavorful.

With just a few steps of preparation, you can have a delightful meal simmering away, filling your home with its mouthwatering aroma.

Ingredients:

• 1 lb ground pork
• 1 large onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1/4 cup water
• Egg noodles or rice for serving
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Brown the Pork and Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the ground pork, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Remove the pork from the skillet and transfer it to the slow cooker.

In the same skillet, add the diced onion, minced garlic, and sliced mushrooms. Sauté for about 5 minutes, or until the onions are translucent and the mushrooms are soft.

2. Combine Ingredients in Slow Cooker: Add the sautéed vegetables to the slow cooker with the browned pork. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and black pepper. Stir everything together until well combined.

3. Cook in Slow Cooker: Cover the slow cooker with its lid and set it on low heat. Let it cook for 4-6 hours, allowing the flavors to meld and the pork to become tender.

4. Prepare the Cream Sauce: About 30 minutes before serving, in a small bowl, mix the cornstarch with 1/4 cup of water to make a slurry. Add this to the slow cooker along with the sour cream. Stir well to combine and thicken the sauce.

5. Serve: Once the sauce is thick and creamy, turn off the slow cooker. Serve the creamy pork stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley if desired.

Extra Tips:

For an even deeper flavor, consider adding a splash of white wine during the initial sauté of the onions and mushrooms. Always taste and adjust seasoning before serving to verify the perfect balance of flavors.

If you prefer a thicker sauce, you can add more cornstarch slurry as needed, but be sure to whisk it in thoroughly to avoid any lumps. This dish pairs well with a side of steamed green vegetables, such as broccoli or green beans, for a complete meal. Enjoy the comforting taste of homemade stroganoff with minimal effort!

Pork Bolognese Sauce

Pork Bolognese Sauce is a rich and flavorful dish that brings the traditional essence of Italian cooking into your home. This slow-cooked dish allows the flavors to meld together over time, resulting in a hearty sauce that pairs perfectly with your choice of pasta. Ground pork is the star ingredient, providing a unique depth of flavor that differentiates it from the more commonly used beef.

The slow cooker makes this dish incredibly convenient, as it does most of the work for you, allowing you to enjoy a delicious meal without spending hours in the kitchen. This recipe is perfect for serving 4-6 people, making it ideal for family dinners or small gatherings.

The combination of aromatic vegetables, savory herbs, and tangy tomatoes creates a sauce that’s both comforting and satisfying. Whether you’re looking to impress your guests with an authentic Italian dish or simply want to enjoy a homemade meal with loved ones, this Pork Bolognese Sauce is sure to delight everyone at the table.

Ingredients:

• 1 lb ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1/4 cup tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup milk
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Prepare the Slow Cooker: Begin by coating the bottom of your slow cooker with olive oil. This will prevent the ingredients from sticking and enhance the flavor of the sauce.
2. Sauté the Vegetables: In a skillet over medium heat, add the olive oil and sauté the onions, garlic, carrots, and celery until they’re soft and fragrant, about 5-7 minutes.
3. Brown the Pork: Add the ground pork to the skillet with the vegetables. Cook until the pork is browned, breaking it up with a spoon as it cooks. This should take about 5 minutes.
4. Combine Ingredients: Transfer the browned pork and sautéed vegetables into the slow cooker. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper.
5. Slow Cook the Sauce: Cover and set the slow cooker to low heat. Allow the sauce to cook for 6-8 hours, stirring occasionally to guarantee even cooking.
6. Finish with Milk: About 30 minutes before serving, stir in the milk. This will add creaminess to the sauce and help to balance the acidity of the tomatoes.
7. Serve: Once the sauce is ready, serve it over your choice of pasta. Garnish with freshly chopped parsley and grated Parmesan cheese.

Extra Tips:

For the best results, use high-quality ground pork and fresh vegetables. If you prefer a thicker sauce, you can remove the lid of the slow cooker for the last hour of cooking to allow some of the liquid to evaporate.

Feel free to adjust the seasoning to your taste—more herbs or a pinch of chili flakes can add an extra kick. If you have leftovers, Pork Bolognese Sauce can be stored in the refrigerator for up to three days or frozen for up to three months, making it a convenient meal option for busy days.

Pork and Vegetable Soup

Pork and Vegetable Soup is a hearty and comforting dish that combines the rich flavors of ground pork with a medley of fresh vegetables. This slow cooker recipe is perfect for those busy days when you want a delicious and nutritious meal without spending hours in the kitchen. The slow cooking process allows the flavors to meld together beautifully, resulting in a soup that’s both savory and satisfying.

Plus, it’s a great way to incorporate a variety of vegetables into your diet, making it a healthy option for the whole family. This recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or a small gathering. Ground pork serves as the protein base, providing a tender and flavorful addition to the soup.

A mix of vegetables such as carrots, celery, and potatoes add texture and a natural sweetness, while herbs and spices elevate the taste profile. By utilizing a slow cooker, you can prepare this dish with minimal effort, allowing you to go about your day while the ingredients slowly transform into a delicious meal.

Ingredients:

• 1 pound ground pork
• 2 large carrots, peeled and sliced
• 2 stalks of celery, chopped
• 2 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions:

1. Brown the Pork: In a skillet over medium heat, add the olive oil. Once hot, add the ground pork, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat and set aside.
2. Prepare the Vegetables: While the pork is browning, chop the carrots, celery, potatoes, and onion. Mince the garlic.
3. Assemble in Slow Cooker: In a slow cooker, combine the browned pork, carrots, celery, potatoes, onion, and garlic. Pour in the chicken or vegetable broth and the can of diced tomatoes.
4. Season the Soup: Add the dried thyme, dried oregano, salt, and pepper to the slow cooker. Stir everything together to verify the seasonings are evenly distributed.
5. Cook the Soup: Cover the slow cooker and set it to low heat. Cook for 6-7 hours, or until the vegetables are tender and the flavors have melded together. Alternatively, you can cook on high for 3-4 hours if time is limited.
6. Add the Peas: About 30 minutes before the soup is finished, add the frozen peas to the slow cooker. Stir to combine and allow them to heat through.
7. Serve: Once done, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Extra Tips:

When preparing this Pork and Vegetable Soup, consider using lean ground pork to reduce the fat content, making it a healthier option. If you prefer a spicier flavor, you can add a pinch of red pepper flakes or a dash of hot sauce.

For a creamier texture, stir in a splash of cream or milk during the last 30 minutes of cooking. This soup can also be customized by adding other vegetables you have on hand, such as bell peppers or zucchini.

Finally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient meal for later in the week.

Sweet and Sour Pork

Sweet and Sour Pork is a delightful dish that balances tangy and sweet flavors, making it a crowd favorite. Using a slow cooker to prepare this classic dish with ground pork not only saves time but also infuses the meat with rich flavors as it simmers to perfection. With minimal prep work, you can create a hearty, satisfying meal that your family or guests will love.

This version of Sweet and Sour Pork is perfect for busy weeknights or when you want to impress with minimal effort. The beauty of using ground pork in this recipe is that it cooks evenly and absorbs the sweet and sour sauce beautifully, resulting in a juicy and flavorful dish. The slow cooker guarantees that all the ingredients meld together, creating a harmonious taste.

You can serve the Sweet and Sour Pork over steamed rice or noodles, garnished with fresh herbs or sesame seeds for an extra touch. This recipe is designed to serve 4-6 people, perfect for a family meal or small gathering.

Ingredients:

• 1 ½ pounds ground pork
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks (canned or fresh), drained
• ½ cup brown sugar
• ⅓ cup soy sauce
• ⅓ cup ketchup
• ¼ cup apple cider vinegar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Cooked rice or noodles, for serving
• Chopped green onions and sesame seeds, for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by chopping the onion, red and green bell peppers, and mincing the garlic. Drain the pineapple chunks if using canned.
2. Brown the Ground Pork: In a large skillet over medium heat, brown the ground pork until it’s no longer pink. Drain any excess fat and season with salt and pepper. Transfer the browned pork to the slow cooker.
3. Combine Ingredients in Slow Cooker: Add the chopped onion, bell peppers, pineapple chunks, and minced garlic to the slow cooker with the ground pork.
4. Make the Sweet and Sour Sauce: In a medium bowl, whisk together the brown sugar, soy sauce, ketchup, apple cider vinegar, ground ginger, salt, and pepper until well combined.
5. Pour the Sauce Over Ingredients: Pour the prepared sweet and sour sauce over the ingredients in the slow cooker. Stir gently to make sure everything is well coated.
6. Cook: Cover the slow cooker and cook on low for 5-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded together.
7. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Let it cook for the remaining 30 minutes.
8. Serve: Serve the Sweet and Sour Pork over cooked rice or noodles. Garnish with chopped green onions and sesame seeds if desired.

Extra Tips:

For an added depth of flavor, consider browning the garlic along with the ground pork before transferring it to the slow cooker. This can enhance the overall taste of the dish.

If you prefer a spicier version, add some red pepper flakes or a dash of hot sauce to the sweet and sour sauce. Remember to adjust the seasoning according to your taste preferences before serving.

Finally, if you’re short on time, you can prepare the ingredients the night before and store them in the refrigerator, making the morning prep quick and easy.

Teriyaki Pork Sliders

Teriyaki Pork Sliders are a delightful fusion of Asian-inspired flavors and classic American sliders, perfect for any casual gathering or family meal. With the help of a slow cooker, these sliders are incredibly easy to prepare, allowing the ground pork to absorb the rich teriyaki sauce and become melt-in-your-mouth tender. The sweet and savory balance of the teriyaki sauce combined with the juiciness of the pork creates an irresistible flavor profile that’s certain to satisfy your taste buds.

These sliders aren’t only delicious but also versatile, making them suitable for various occasions. Whether you’re hosting a party, planning a weeknight dinner, or simply want to enjoy a comforting meal, Teriyaki Pork Sliders are an excellent choice. The slow cooker does most of the work, so you can focus on preparing other elements of your meal or simply relax while the sliders cook to perfection. This recipe serves 4-6 people, making it ideal for small groups or family dining.

Ingredients:

• 1.5 pounds ground pork
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 cup brown sugar
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• Optional: sesame seeds and sliced green onions for garnish

Cooking Instructions:

1. Prepare the Slow Cooker: Start by spraying the inside of your slow cooker with non-stick cooking spray. This will help prevent the pork from sticking to the sides.
2. Mix the Sauce: In a medium bowl, combine the teriyaki sauce, pineapple juice, soy sauce, minced garlic, ground ginger, black pepper, and brown sugar. Whisk together until the sugar is dissolved and the mixture is well combined.
3. Cook the Pork: Place the ground pork into the slow cooker. Pour the teriyaki sauce mixture over the pork, making sure it’s evenly coated. Use a spoon to gently break up the pork and mix it with the sauce.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is thoroughly cooked and tender. Stir occasionally to make sure of even cooking.
5. Prepare the Coleslaw: While the pork is cooking, prepare the coleslaw by combining the coleslaw mix, mayonnaise, rice vinegar, and sugar in a large bowl. Mix until the coleslaw is well coated. Refrigerate until ready to use.
6. Assemble the Sliders: Once the pork is cooked, use a slotted spoon to scoop the pork onto the bottom half of each slider bun. Top with a generous amount of coleslaw and place the other half of the bun on top.
7. Garnish and Serve: Optionally, sprinkle the sliders with sesame seeds and sliced green onions before serving to add an extra layer of flavor and presentation.

Extra Tips:

For an even richer flavor, consider marinating the ground pork in the teriyaki sauce mixture overnight before cooking. If you prefer a spicier kick, add a dash of Sriracha or chili flakes to the sauce. Additionally, toasting the slider buns before assembling adds a nice texture and prevents them from becoming soggy.

Don’t forget to taste and adjust the seasoning of the coleslaw to your liking, adding more vinegar or sugar as desired. Enjoy your Teriyaki Pork Sliders with a side of sweet potato fries or a fresh green salad for a complete meal.

Pork and Potato Hash

The Pork and Potato Hash is a comforting and hearty dish that’s perfect for any meal of the day. By using a slow cooker, the flavors meld beautifully and you achieve a tender, melt-in-your-mouth texture without having to stand over a stove. Ground pork serves as the base, offering a savory depth that pairs seamlessly with the creamy richness of potatoes. This dish is versatile enough to be served as a cozy breakfast, a satisfying lunch, or a fulfilling dinner.

Slow cooking allows the ingredients in this hash to develop a deep, rich flavor profile. The pork is seasoned with aromatic herbs and spices, while the potatoes soak up all the delicious juices, resulting in a cohesive dish that’s both flavorful and filling. The use of a slow cooker also means minimal effort for maximum flavor — simply place the ingredients in the pot, set it, and let the slow cooker do the work. This recipe serves 4-6 people, making it ideal for family meals or small gatherings.

Ingredients:

• 1 pound ground pork
• 4 large potatoes, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and dicing the potatoes into small cubes. Chop the onion and red bell pepper, and mince the garlic. Gather all the ingredients before you start cooking.
2. Brown the Pork: In a skillet over medium heat, add the olive oil and ground pork. Cook until the pork is browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
3. Assemble in Slow Cooker: Place the browned pork, diced potatoes, chopped onion, minced garlic, and chopped bell pepper into the slow cooker. Add salt, black pepper, smoked paprika, and dried thyme. Pour the chicken broth over the top.
4. Cook: Cover the slow cooker with its lid. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Stir occasionally if possible to guarantee even cooking and distribution of flavors.
5. Finish and Serve: Once the cooking time is complete and the potatoes are tender, taste and adjust the seasoning if necessary. Serve the hash warm, garnished with chopped fresh parsley for a touch of color and freshness if desired.

Extra Tips:

For added flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste to the mixture before cooking. If you prefer a spicier dish, a pinch of red pepper flakes can be added alongside the other spices.

Make sure to cut the potatoes evenly to guarantee they cook at the same rate. This dish can also be made a day ahead and reheated, as it tends to taste even better after the flavors have had more time to meld together.

Stuffed Bell Peppers

Stuffed bell peppers are a delightful and colorful dish that brings together the earthy flavors of ground pork with the sweetness of bell peppers. Cooking these in a slow cooker allows the flavors to meld beautifully, while also ensuring the peppers become perfectly tender. This recipe is perfect for a family meal, serving 4-6 people, and can be easily prepped in advance for a stress-free dinner. The slow cooker does all the work, making it an ideal choice for busy days when you want a hearty and nutritious meal waiting for you.

By combining ground pork with rice, herbs, and a rich tomato sauce, these stuffed bell peppers are both filling and flavorful. The slow cooking process enhances the natural sweetness of the bell peppers and creates a succulent filling that’s sure to satisfy. This dish not only looks appealing but also offers a balanced meal with protein, grains, and vegetables all in one. Follow this easy recipe to enjoy a comforting and delicious dinner with minimal effort.

Ingredients (Serves 4-6):

• 6 large bell peppers (any color)
• 1 pound ground pork
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and set aside.
2. Make the Filling: In a skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until they’re soft and fragrant, about 3-4 minutes. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Season the Filling: Stir in the cooked rice, oregano, basil, salt, black pepper, and drained diced tomatoes. Mix well until all ingredients are combined. Allow the mixture to cook for another 5 minutes, stirring occasionally. Remove from heat and let it cool slightly.
4. Stuff the Peppers: Spoon the pork and rice mixture into each bell pepper, packing it tightly but leaving a little room at the top. Place the filled peppers upright in the slow cooker.
5. Add Tomato Sauce: Pour the tomato sauce over the stuffed peppers, ensuring each pepper is coated. Cover the slow cooker with its lid.
6. Cook: Set the slow cooker on low and cook for 6-7 hours or on high for 3-4 hours, until the peppers are tender.
7. Add Cheese: About 15 minutes before serving, sprinkle the shredded mozzarella cheese over each pepper. Cover and let the cheese melt.
8. Serve: Carefully remove the peppers from the slow cooker and sprinkle with fresh parsley before serving. Enjoy warm.

Extra Tips:

To add extra flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the filling mixture before stuffing the peppers. If you prefer your peppers with a little more bite, reduce the cooking time slightly.

For a variation, you can substitute ground pork with ground turkey or beef. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the microwave or oven.

Pork Ragu Pasta

Indulge in a comforting and hearty meal with this Slow Cooker Pork Ragu Pasta. This dish combines the rich and savory flavors of ground pork with the convenience of a slow cooker, allowing you to create a delicious Italian-inspired meal with minimal effort. The slow cooking process melds the flavors together, resulting in a sumptuous sauce that clings to every strand of pasta. Perfect for a cozy family dinner or a casual gathering with friends, this Pork Ragu Pasta is sure to become a favorite in your recipe collection.

The beauty of this dish lies in its simplicity and depth of flavor. Using a slow cooker allows the ingredients to cook slowly, enhancing the natural sweetness of the tomatoes and the aromatic herbs. The ground pork adds a meaty richness, while the vegetables provide a hearty base. Serve this ragu over your favorite pasta, and garnish with fresh parmesan and basil for a delightful finishing touch. This recipe serves 4-6 people, making it perfect for sharing or enjoying leftovers the next day.

Ingredients:

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup red wine (optional)
• 12 ounces pasta of your choice (such as pappardelle or rigatoni)
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by prepping your vegetables. Finely chop the onion, mince the garlic, and dice the carrot and celery. This will guarantee a smooth cooking process as you can easily add them to the slow cooker later.
2. Brown the Pork: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the ground pork. Cook until browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat and transfer the pork to the slow cooker.
3. Sauté the Vegetables: Using the same skillet, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes. Transfer the sautéed vegetables to the slow cooker with the pork.
4. Add Remaining Ingredients: To the slow cooker, add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), chicken broth, and red wine (if using). Season with salt and pepper to taste. Stir everything together until well combined.
5. Slow Cook the Ragu: Set your slow cooker to low and cook the ragu for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully, resulting in a rich and flavorful sauce.
6. Cook the Pasta: About 20 minutes before the ragu is done, cook your pasta according to the package instructions. Drain and set aside.
7. Combine and Serve: Once the ragu is finished, taste and adjust the seasoning if necessary. Toss the cooked pasta with the pork ragu until well coated. Serve hot, topped with freshly grated Parmesan cheese and garnished with fresh basil leaves.

Extra Tips:

For an even deeper flavor, consider browning the pork before adding it to the slow cooker. This step adds a layer of caramelized flavor that enhances the overall dish.

Additionally, using red wine in the sauce adds a depth and richness that pairs beautifully with the pork. If you prefer a spicier kick, feel free to increase the amount of red pepper flakes.

Finally, this ragu can be made ahead of time and stored in the fridge for up to 3 days, allowing the flavors to develop even further. Enjoy your meal with a side of crusty bread to soak up every last bit of the savory sauce.

Asian Pork Lettuce Wraps

Asian Pork Lettuce Wraps are a delicious and healthy dish that combines the bold flavors of Asian cuisine with the freshness of crisp lettuce. The slow cooking process allows the ground pork to absorb a rich blend of spices and sauces, resulting in a tender and flavorful filling. This dish is perfect for a light lunch or dinner, offering an exciting contrast between the warm, savory pork and the cool, crunchy lettuce.

Making these wraps in a slow cooker isn’t only convenient but also enhances the depth of flavors as the pork slowly simmers with aromatic ingredients. This recipe serves 4-6 people, making it an ideal choice for family gatherings or small parties. The pork mixture can be prepared in advance, allowing the flavors to meld together, and the wraps can be assembled right before serving to guarantee maximum freshness.

Ingredients for 4-6 servings:

• 1 ½ pounds ground pork
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional)
• 1 can (8 ounces) water chestnuts, drained and chopped
• 4 green onions, sliced
• 1 head butter lettuce or iceberg lettuce, leaves separated
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Pork Mixture: In a skillet over medium heat, add the vegetable oil and sauté the minced garlic and ginger for about 1 minute until fragrant. Add the ground pork to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Transfer to Slow Cooker: Move the cooked pork mixture to the slow cooker. Stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha. Mix until the pork is well coated with the sauces.
3. Add Ingredients and Cook: Add the chopped water chestnuts and half of the green onions to the slow cooker. Stir to combine. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the flavors are well combined and the pork is tender.
4. Assemble the Wraps: Once done, taste and season with salt and pepper if needed. To serve, spoon a portion of the pork mixture into the center of each lettuce leaf. Garnish with the remaining green onions.
5. Serve: Arrange the filled lettuce wraps on a platter and serve immediately. Encourage guests to pick up individual wraps with their hands and enjoy.

Extra Tips:

For added flavor and texture, consider topping the wraps with toasted sesame seeds or crushed peanuts before serving. If you prefer a spicier kick, offer additional sriracha or chili sauce on the side.

For a vegetarian twist, substitute the ground pork with mushrooms or a plant-based ground meat alternative. Confirm the lettuce leaves are dry before filling them to maintain their crispness.

BBQ Pork Sandwiches

BBQ Pork Sandwiches are a classic comfort food, perfect for any casual gathering or a simple family meal. Using ground pork in a slow cooker allows for the infusion of rich flavors over a long period, resulting in tender, juicy meat that absorbs every bit of the savory BBQ sauce.

The slow-cooking method guarantees that the pork stays moist while developing a deep, smoky flavor that pairs perfectly with your favorite sandwich buns and toppings. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or small get-together.

The ingredients are simple and readily available, allowing you to prepare a delicious meal with minimal effort. Once the pork is ready, all you need to do is assemble the sandwiches, and you’ll have a delightful dish that everyone will love.

Ingredients:

• 2 pounds ground pork
• 1 ½ cups BBQ sauce
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 hamburger buns
• Optional toppings: coleslaw, pickles, sliced onions, cheese

Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic cloves. This step guarantees that the aromatics will blend seamlessly with the ground pork during the cooking process.
2. Brown the Ground Pork: In a large skillet over medium heat, add the ground pork. Cook the pork for about 5-7 minutes, stirring occasionally until it’s browned evenly. This step helps to enhance the flavor of the meat.
3. Transfer to Slow Cooker: Drain any excess fat from the browned pork and transfer it to the slow cooker. Add the chopped onion and minced garlic to the slow cooker as well.
4. Mix the Sauce: In a small bowl, combine the BBQ sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Stir until well combined.
5. Combine and Cook: Pour the sauce mixture over the pork and stir to guarantee that the pork is evenly coated. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
6. Final Touches: Once the cooking time is complete, taste and adjust seasoning if necessary. If the mixture is too thick, you can add a little water to reach your desired consistency.
7. Assemble the Sandwiches: Toast the hamburger buns if desired, then spoon a generous amount of BBQ pork mixture onto each bun. Add your choice of toppings such as coleslaw, pickles, sliced onions, or cheese.

Extra Tips:

For an even more flavorful experience, consider preparing the BBQ sauce a day in advance to let the flavors meld together.

When browning the pork, avoid overcrowding the skillet as this could steam the meat instead of browning it. Additionally, if you prefer a spicier version, you can add a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture.

Finally, serving the sandwiches with a side of homemade coleslaw adds a revitalizing crunch and balance to the rich, savory pork.