15 Juicy Ground Pork Burger Recipes

I’ve been having so much fun experimenting with delicious ground pork burgers!

Each bite is a burst of flavor that you just can’t resist.

From classic pork cheeseburgers with gooey melted cheese to spicy jalapeño burgers that pack a punch, there’s something for everyone.

I love how these recipes bring together mouthwatering ingredients like garlic, paprika, apple, and sage.

Perfect for any gathering or a cozy dinner at home, these juicy creations are sure to impress!

Classic Pork Cheeseburger

The Classic Pork Cheeseburger is a delightful twist on the traditional beef burger, bringing a new level of flavor and juiciness. This recipe combines ground pork with a blend of simple spices to create a savory patty that’s both tender and flavorful. Topped with melted cheese, crisp lettuce, juicy tomatoes, and a dollop of your favorite condiments, this burger is perfect for any casual gathering or family meal.

Whether you’re grilling outdoors or cooking inside, this pork burger is sure to be a hit with its satisfying textures and rich taste. Creating the perfect Classic Pork Cheeseburger involves selecting high-quality ground pork and fresh ingredients to complement its flavors. The process is straightforward, making it an excellent choice for both novice and experienced cooks.

The key to a great pork burger is guaranteeing the patties are juicy and well-seasoned, allowing the natural flavors of the pork to shine through. With the right balance of toppings and a soft bun, each bite promises to be a mouthwatering experience.

Ingredients for 4-6 people:

• 2 pounds ground pork
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6 slices of cheddar cheese
• 6 hamburger buns
• Lettuce leaves
• 2 large tomatoes, sliced
• 1 red onion, thinly sliced
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Pork Patties: In a large mixing bowl, combine the ground pork, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well with your hands until the spices are evenly distributed throughout the pork.
2. Shape the Patties: Divide the mixture into 6 equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
3. Preheat the Cooking Surface: Heat a grill or stovetop skillet over medium-high heat. Add the olive oil to the skillet if using a stovetop to prevent sticking.
4. Cook the Patties: Place the pork patties on the grill or skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are browned and slightly crispy on the outside.
5. Melt the Cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid or tent with foil to allow the cheese to melt.
6. Prepare the Buns and Toppings: While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Spread mayonnaise, ketchup, and mustard evenly on the top and bottom buns.
7. Assemble the Burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked pork patty with melted cheese. Top with tomato slices and red onion rings. Cover with the top half of the bun and press gently.
8. Serve and Enjoy: Serve the burgers immediately with your choice of sides, such as fries, a side salad, or coleslaw.

Extra Tips:

To guarantee your Classic Pork Cheeseburgers are juicy and flavorful, avoid over-mixing the ground pork as this can make the patties tough. If you prefer, you can add additional spices or herbs like thyme or rosemary to the pork mixture for extra flavor.

When cooking, resist the urge to press down on the patties with a spatula, as this will squeeze out the juices and result in a drier burger. Finally, feel free to customize your toppings to suit your taste, adding pickles, avocado, or even a fried egg for a gourmet touch.

Spicy Jalapeño Pork Burger

If you’re looking to spice up your burger night, the Spicy Jalapeño Pork Burger is a fantastic choice. This burger combines the rich, savory flavors of ground pork with the fiery kick of fresh jalapeños, creating a mouthwatering experience that’s sure to please spice lovers. The juicy pork patty is perfectly seasoned and grilled to perfection, providing a delicious contrast to the fresh, crisp toppings that complete this flavorful dish.

Whether you’re hosting a summer barbecue or just craving something new for dinner, these Spicy Jalapeño Pork Burgers are a hit. Not only are they easy to make, but they also allow you to explore bold flavors and creative toppings. This recipe serves 4-6 people, making it perfect for family gatherings or a cozy dinner party with friends. Get ready to impress your guests with this spicy twist on a classic burger!

Ingredients (Serves 4-6):

• 2 pounds ground pork
• 2 fresh jalapeños, finely chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 6 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sliced pickles
• Cheese slices (optional)
• Mayonnaise or your favorite burger sauce

Cooking Instructions:

1. Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, chopped jalapeños, onion, garlic, Worcestershire sauce, smoked paprika, cumin, salt, and pepper. Mix thoroughly with your hands until all ingredients are evenly distributed.
2. Shape the Patties: Divide the pork mixture into 6 equal portions. Shape each portion into a patty, about ¾-inch thick. Make a slight indentation in the center of each patty to help them cook evenly and prevent puffing up during grilling.
3. Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grates are clean and lightly oiled to prevent sticking.
4. Grill the Patties: Place the patties on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C). If using cheese, add a slice to each patty during the last minute of grilling and close the lid to melt.
5. Toast the Buns: While the patties are grilling, lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
6. Assemble the Burgers: Spread mayonnaise or your favorite burger sauce on the bottom half of each toasted bun. Place a lettuce leaf, followed by a grilled pork patty, sliced tomatoes, red onions, and pickles. Top with the other half of the bun.

Extra Tips:

To enhance the flavor, consider marinating the pork mixture for a few hours in the refrigerator before shaping into patties. This will allow the spices and jalapeños to infuse deeply into the meat.

If you prefer a milder heat, remove the seeds from the jalapeños before chopping. Additionally, experiment with different cheese varieties like pepper jack or cheddar to complement the spicy notes.

Finally, serve your burgers with a side of sweet potato fries or a fresh garden salad for a complete meal.

Asian-Inspired Pork Patty

Delight your taste buds with these Asian-Inspired Pork Patty Burgers that bring a vibrant and flavorful twist to the traditional pork burger. Bursting with aromatic spices and savory flavors, these burgers are perfect for a family dinner or a casual get-together with friends. The combination of fresh ginger, soy sauce, and sesame oil gives the patties a distinctive Asian flair, while fresh herbs and a light, tangy slaw balance the richness of the pork.

Serve these juicy patties on a toasted bun for a mouthwatering meal that’s bound to impress. Not only are these burgers packed with flavor, but they’re also incredibly versatile. You can easily customize them with your favorite toppings or adjust the heat level to suit your palate.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and satisfying. Gather your ingredients and get ready to enjoy a delicious meal that’s certain to become a staple in your home.

Ingredients (Serves 4-6):

• 2 pounds ground pork
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon finely grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil (for cooking)
• 6 burger buns
• 1 cup shredded cabbage
• 1 carrot, grated
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame seeds (optional)

Cooking Instructions:

1. Prepare the Patty Mixture: In a large mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, cilantro, green onions, salt, and pepper. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.
2. Shape the Patties: Divide the mixture into 6 equal portions and shape them into patties, about 1/2 inch thick. Confirm the patties are uniform in shape for even cooking.
3. Preheat the Pan: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, it’s time to cook the patties.
4. Cook the Patties: Place the patties in the skillet, leaving space between each. Cook for about 5-6 minutes on each side, or until they’re browned and cooked through (internal temperature should reach 160°F/71°C).
5. Prepare the Slaw: In a medium bowl, combine shredded cabbage, grated carrot, rice vinegar, and sugar. Toss well to coat the vegetables evenly. Sprinkle with sesame seeds if using.
6. Assemble the Burgers: Toast the burger buns on a griddle or in a toaster. Place a cooked pork patty on each bun bottom, top with a generous amount of slaw, and cover with the bun top.
7. Serve Immediately: Serve the burgers warm with your choice of additional toppings or sides.

Extra Tips:

For an even more authentic flavor, consider adding a dash of fish sauce to the pork mixture. If you prefer a spicier burger, add chopped fresh chili or a dash of chili paste to the pork mixture.

Toasting the buns enhances their flavor and provides a crisp texture that complements the juicy patties. If you don’t have fresh ginger on hand, ground ginger can be used in a pinch, though the fresh variety offers a more vibrant taste.

Enjoy your Asian-inspired pork burgers with a side of sweet potato fries or a light cucumber salad for a complete meal.

Apple and Sage Pork Delight

For a fresh twist on a classic favorite, try the Apple and Sage Pork Delight. This burger combines the savory taste of ground pork with the sweet and tangy flavor of apples, enhanced by the earthy aroma of sage. It’s a perfect choice for those who crave a blend of sweet and savory in their meals. The mixture of ingredients creates a juicy and flavorful patty that’s certain to please both family and friends.

The Apple and Sage Pork Delight is more than just a burger; it’s a gourmet experience in a bun. The delicate balance of flavors from the apple and sage melds with the richness of the pork, creating a satisfying dish that can be served at casual gatherings or as a delightful weeknight dinner. Pair this burger with a light salad or sweet potato fries for a complete meal that will leave everyone asking for seconds.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 1 large apple, peeled and grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 hamburger buns
• Optional toppings: lettuce, tomato slices, cheese, and mayonnaise

Cooking Instructions:

1. Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, grated apple, chopped onion, minced garlic, and chopped sage. Mix well to evenly distribute the ingredients.
2. Bind the Ingredients: Add the egg, breadcrumbs, salt, and black pepper to the pork mixture. Use your hands to thoroughly mix until all ingredients are well-combined and the mixture holds together.
3. Form the Patties: Divide the pork mixture into 4 to 6 portions, depending on your desired serving size. Shape each portion into a patty about 1/2 inch thick. Confirm the patties are uniform in size for even cooking.
4. Preheat the Grill or Pan: Preheat your grill or a large frying pan over medium-high heat. Lightly oil the grill grates or the pan to prevent sticking.
5. Cook the Patties: Place the patties onto the preheated grill or pan. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.
6. Assemble the Burgers: Toast the hamburger buns, if desired. Place a cooked pork patty on the bottom half of each bun. Add your choice of toppings such as lettuce, tomato slices, cheese, and mayonnaise. Cover with the top bun.
7. Serve and Enjoy: Serve the burgers immediately with your choice of sides.

Extra Tips:

When preparing the Apple and Sage Pork Delight, select a firm apple variety like Granny Smith or Honeycrisp for a balance of tartness and sweetness.

The grated apple should be drained or lightly squeezed to remove excess juice, which helps in maintaining the patty’s shape. If the mixture feels too wet, adding a bit more breadcrumbs can help achieve the perfect consistency.

For an extra layer of flavor, consider lightly toasting the buns on the grill or in a pan before assembling the burgers.

BBQ Pork and Pineapple

BBQ Pork and Pineapple Burgers offer a delightful combination of savory and sweet flavors, perfect for a summer cookout or a casual family dinner. The ground pork patties are seasoned with smoky barbecue spices and topped with juicy grilled pineapple rings, creating a mouthwatering blend that’s both satisfying and invigorating.

The burgers are further enhanced with a tangy BBQ sauce and fresh toppings, making every bite a burst of deliciousness. This recipe serves 4-6 people and is ideal for anyone who loves a combination of tender pork and tropical fruit. The preparation is straightforward, making it accessible for both beginners and experienced cooks.

Whether served with a side of coleslaw or crispy fries, these BBQ Pork and Pineapple Burgers are sure to be a hit at your table.

Ingredients:

• 2 pounds ground pork
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 6 pineapple rings
• 6 hamburger buns
• 1 cup BBQ sauce
• 1 red onion, sliced
• 1 cup lettuce leaves
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Pork Patties: In a large mixing bowl, combine ground pork with smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until the spices are well incorporated. Divide the mixture into 6 equal portions and shape them into patties.
2. Preheat Grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
3. Grill the Pineapple: Place the pineapple rings on the preheated grill. Grill for about 2-3 minutes on each side until you see grill marks and the pineapple is slightly caramelized. Remove from the grill and set aside.
4. Cook the Pork Patties: Place the pork patties on the grill. Cook each side for about 5-6 minutes or until the internal temperature reaches 160°F (71°C) and the patties are cooked through. During the last minute of cooking, brush each patty with BBQ sauce.
5. Toast the Buns: While the patties are cooking, slice the hamburger buns in half and lightly toast them on the grill for about 1-2 minutes until they’re golden brown.
6. Assemble the Burgers: Spread a little BBQ sauce on the bottom half of each bun. Place a pork patty on top, followed by a grilled pineapple ring, a slice of red onion, and a few lettuce leaves. Top with the other half of the bun.
7. Serve and Enjoy: Serve immediately with additional BBQ sauce on the side, and enjoy your BBQ Pork and Pineapple Burgers!

Extra Tips:

For an extra burst of flavor, consider marinating the pineapple rings in a little pineapple juice and BBQ sauce before grilling. This will enhance their sweetness and create a deeper caramelization.

If you prefer a spicier kick, add some chili powder or cayenne pepper to the pork patty mixture. Finally, confirm you handle the pork patties gently to prevent them from becoming compacted, which could make them dense instead of juicy.

Italian Herb Pork Burger

Indulge in the delightful flavors of an Italian Herb Pork Burger, where the richness of ground pork is perfectly complemented by a blend of aromatic Italian herbs. This recipe transforms a simple pork patty into a gourmet experience, with hints of oregano, basil, and garlic bringing out the savory essence of the meat.

Ideal for a family gathering or a casual dinner with friends, these burgers are sure to impress with their juicy texture and rich flavor profile. Perfect for serving 4-6 people, these Italian Herb Pork Burgers aren’t only delicious but also easy to prepare.

Whether you choose to grill them outdoors or cook them indoors on a skillet, the result is a mouthwatering burger that’s both tender and flavorful. Pair these burgers with your favorite Italian condiments or a fresh salad for a complete meal that everyone will enjoy.

Ingredients:

• 2 pounds ground pork
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon olive oil
• 4-6 burger buns
• Optional toppings: fresh basil leaves, sliced mozzarella, tomato slices, arugula, pesto sauce

Cooking Instructions:

1. Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, oregano, basil, minced garlic, onion powder, salt, black pepper, Parmesan cheese, breadcrumbs, and the beaten egg. Mix all the ingredients gently until just combined. Be careful not to overmix, as this can make the burgers tough.
2. Shape the Patties: Divide the mixture into 4-6 equal portions, depending on your desired serving size. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
3. Preheat the Cooking Surface: Heat a grill or skillet over medium-high heat. Add olive oil to the skillet if you’re cooking indoors to prevent sticking.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are nicely browned.
5. Toast the Buns: While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the Burgers: Once the patties are cooked, assemble the burgers by placing each patty on the bottom half of a toasted bun. Add your choice of toppings such as fresh basil leaves, sliced mozzarella, tomato slices, arugula, and a dollop of pesto sauce. Top with the other half of the bun.

Extra Tips:

For the most flavorful burgers, allow the pork mixture to rest in the refrigerator for about 15-30 minutes before shaping the patties. This resting time helps the flavors meld together.

Additionally, verify your grill or skillet is hot before adding the patties to get a nice sear, which enhances the flavor and texture of the burgers. Ultimately, if you prefer a spicier kick, consider adding a pinch of red pepper flakes to the pork mixture.

Enjoy your Italian Herb Pork Burgers with a side of roasted vegetables or a classic Italian salad for a complete meal.

Garlic Parmesan Pork Patty

A delectable twist on the classic burger, the Garlic Parmesan Pork Patty is a savory delight that combines the robust flavors of garlic and Parmesan cheese with juicy ground pork. This recipe elevates the humble pork burger into a gourmet experience, perfect for family dinners or casual gatherings.

The addition of garlic and Parmesan not only adds depth to the flavor profile but also guarantees that each bite is packed with a rich and satisfying taste. The patties are easy to prepare and can be served with your choice of buns, sauces, and toppings to suit your personal preference.

The Garlic Parmesan Pork Patty is a versatile dish that pairs well with a variety of sides, from crispy fries to a fresh green salad. The preparation and cooking time are minimal, making it an ideal choice for those who want a quick yet delicious meal.

This recipe serves 4-6 people, making it perfect for small gatherings or a family dinner. Follow the steps below to create a mouthwatering pork burger that will leave everyone asking for seconds.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4-6 burger buns
• Optional toppings: lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard

Cooking Instructions:

1. Prepare the Patty Mixture: In a large mixing bowl, combine the ground pork, minced garlic, grated Parmesan cheese, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix thoroughly using your hands or a spatula until all ingredients are evenly incorporated.
2. Shape the Patties: Divide the pork mixture into 4-6 equal portions, depending on the desired size of your burgers. Shape each portion into a round patty, about 1/2 inch thick. Confirm the patties are uniform in size for even cooking.
3. Heat the Pan: In a large skillet or grill pan, heat the olive oil over medium heat. Once the oil is hot, carefully place the patties into the pan, ensuring they aren’t overcrowded.
4. Cook the Patties: Cook the patties for about 5-6 minutes on each side, or until they’re cooked through and reach an internal temperature of 160°F (71°C). The exterior should be golden brown and slightly crispy.
5. Prepare the Buns: While the patties are cooking, lightly toast the burger buns in a separate pan or oven for a few minutes until they’re warm and slightly crispy.
6. Assemble the Burgers: Once the patties are cooked, place each one on a toasted bun. Add your choice of toppings such as lettuce, tomato, onion, and pickles. Complete with your preferred condiments like mayonnaise, ketchup, or mustard.

Extra Tips:

For the best results, allow the patties to rest for a few minutes before serving to let the juices redistribute, ensuring a juicy burger.

If you prefer a more intense garlic flavor, consider adding an extra clove or two of minced garlic to the mixture. For a crispier texture, you can coat the patties lightly with breadcrumbs before frying.

Additionally, experimenting with different cheeses or herbs in the mixture can add a unique twist to the dish. Enjoy your Garlic Parmesan Pork Patty with a side of your choice for a complete meal.

Mediterranean Pork Sliders

Mediterranean Pork Sliders are a delightful twist on the classic burger, featuring ground pork infused with vibrant Mediterranean flavors. These sliders are perfect for a casual family dinner or a gathering with friends, offering a unique taste that transports you to the sunny coasts of the Mediterranean Sea.

The combination of spices and herbs, along with the freshness of toppings like tzatziki sauce and crisp vegetables, create a harmonious blend of flavors that’s both comforting and exotic. The juicy pork patties are seasoned with a mix of garlic, oregano, and cumin, providing a savory base that pairs beautifully with the tangy tzatziki sauce.

Served on soft slider buns, these mini burgers are easy to handle and packed with flavor. Whether enjoyed as a main dish or as part of a larger spread, Mediterranean Pork Sliders are sure to be a hit with everyone at the table.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground pork
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 6 slider buns
• 1 cup tzatziki sauce
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced cucumbers
• 1/2 cup sliced red onions
• 1/4 cup chopped fresh mint leaves

Instructions:

1. Prepare the Pork Mixture: In a large bowl, combine the ground pork, minced garlic, oregano, cumin, salt, and black pepper. Mix until all the ingredients are well incorporated.
2. Shape the Patties: Divide the pork mixture into 6 equal portions and shape each portion into a small patty, roughly the size of your slider buns.
3. Cook the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the pork patties and cook for about 4-5 minutes on each side, or until they’re cooked through and have a nice golden-brown crust.
4. Toast the Buns: While the patties are cooking, lightly toast the slider buns either in a toaster or on a grill pan until they’re golden brown.
5. Assemble the Sliders: Spread a generous amount of tzatziki sauce on the bottom half of each toasted bun. Place a pork patty on top, followed by a sprinkle of feta cheese, a few slices of cucumber and red onion, and a pinch of fresh mint leaves. Top with the other half of the bun to complete the slider.
6. Serve: Serve the Mediterranean Pork Sliders warm and enjoy the burst of Mediterranean flavors.

Extra Tips:

For an extra burst of flavor, consider adding a squeeze of lemon juice to the pork mixture before forming the patties. This adds a revitalizing zest that enhances the overall taste.

You can also experiment with adding other Mediterranean-inspired toppings such as roasted red peppers or sun-dried tomatoes for additional layers of flavor. If you prefer a bit of heat, a dash of red pepper flakes in the pork mixture can give the sliders a gentle kick.

Finally, make sure the patties aren’t too thick to guarantee they cook evenly throughout.

Chipotle Pork Burgers

Chipotle Pork Burgers offer a delightful twist on the traditional pork burger by infusing them with the smoky, spicy flavor of chipotle peppers. Perfect for any grill-out or family dinner, these burgers bring a bold, savory taste to the table that’s sure to impress.

Whether you’re a fan of spicy food or just looking to try something new, these burgers are a great way to enjoy the rich flavors of ground pork combined with the zesty kick of chipotle. The juicy, flavorful patties are complemented by fresh toppings and a hint of lime, creating a well-balanced burger that’s both satisfying and delicious.

Perfect for serving 4-6 people, this recipe is simple to follow and can be prepared in under an hour. The key to these burgers is in the blend of spices and the perfect cooking technique, guaranteeing each bite is bursting with flavor.

Ingredients for 4-6 servings:

• 2 pounds ground pork
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• 6 burger buns
• Optional toppings: lettuce, tomato slices, red onion slices, avocado, and cheese

Cooking Instructions:

1. Mix the Ingredients: In a large mixing bowl, combine the ground pork, finely chopped chipotle peppers, adobo sauce, ground cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper. Use your hands to gently mix everything until it’s well combined, but be careful not to overwork the meat.
2. Form the Patties: Divide the pork mixture into 6 equal portions and shape each portion into a patty, about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a stovetop, heat a cast-iron skillet or a non-stick pan over medium-high heat.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F. Avoid pressing down on the patties to retain their juiciness.
5. Prepare the Buns: If desired, lightly toast the burger buns on the grill or in a toaster while the patties are cooking.
6. Assemble the Burgers: Once the patties are cooked, remove them from the heat. Place each patty on a bun and top with your choice of optional toppings such as lettuce, tomato slices, red onion slices, avocado, or cheese.

Extra Tips:

To guarantee the best flavor, use fresh ground pork from a reputable source. Adjust the amount of chipotle peppers according to your spice preference.

For a more intense smoky flavor, consider adding a dash of liquid smoke to the pork mixture. If you prefer a milder burger, you can reduce the amount of adobo sauce.

Always let the cooked patties rest for a few minutes before serving to allow the juices to redistribute, which will keep them moist and flavorful.

Sweet and Sour Pork Burger

The Sweet and Sour Pork Burger is a delightful twist on the classic burger, incorporating the beloved flavors of sweet and sour pork into a handheld masterpiece. Perfect for a casual dinner or a backyard barbecue, these burgers bring together the tangy sweetness of pineapple and the savory richness of ground pork, creating a taste explosion with every bite.

The combination of fresh vegetables and a luscious sweet and sour glaze makes these burgers both invigorating and satisfying. This recipe serves 4-6 people and is designed to be relatively simple, allowing even novice cooks to impress their family and friends. By preparing a few key ingredients and following easy steps, you’ll create a burger that isn’t only delicious but also visually appealing.

The addition of a homemade sweet and sour sauce ties everything together, making each bite both juicy and flavorful.

Ingredients:

• 1 1/2 pounds ground pork
• 1 cup canned pineapple chunks, drained
• 1/2 cup sweet and sour sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4-6 hamburger buns
• Lettuce leaves
• Sliced red onion
• Sliced tomatoes
• Sliced bell peppers
• Olive oil for grilling

Cooking Instructions:

1. Prepare the Pork Patties: In a large mixing bowl, combine the ground pork with soy sauce, garlic powder, ground ginger, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated. Form the mixture into 4-6 equal-sized patties, guaranteeing they’re uniform for even cooking.
2. Make the Sweet and Sour Glaze: In a small saucepan over medium heat, combine the sweet and sour sauce, rice vinegar, and brown sugar. Stir constantly until the sugar has dissolved and the mixture is slightly thickened, about 5 minutes. Remove from heat and set aside.
3. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
4. Grill the Patties: Place the pork patties on the preheated grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C). During the last few minutes of grilling, brush the patties generously with the sweet and sour glaze.
5. Grill the Pineapple: Place the drained pineapple chunks on the grill and cook for 2-3 minutes on each side, until they’re slightly caramelized and have grill marks.
6. Assemble the Burgers: Toast the hamburger buns on the grill for 1-2 minutes until they’re lightly browned. Place a lettuce leaf on the bottom half of each bun, followed by a pork patty. Top with grilled pineapple chunks, sliced red onion, tomato, and bell pepper. Drizzle with additional sweet and sour glaze if desired. Finish with the top bun.

Extra Tips:

For an even juicier burger, you can add a tablespoon of mayonnaise to the pork mixture before forming the patties. If you prefer a spicier kick, consider adding a pinch of chili flakes to the sweet and sour glaze.

When grilling, ascertain the pork patties aren’t moved too frequently to achieve a good sear. If you don’t have access to a grill, you can also cook the patties on a stovetop grill pan. Finally, feel free to experiment with different toppings like avocado or pickled vegetables to add your own twist to the burger.

Thai Curry Pork Patties

Thai Curry Pork Patties are a delightful fusion of aromatic spices and juicy ground pork, perfect for a satisfying meal or a unique twist on the traditional burger. These patties are infused with the rich flavors of Thai red curry paste, fresh herbs, and a hint of coconut milk, giving them a vibrant and exotic taste.

Once cooked, they can be served in a variety of ways, such as in a bun with crisp lettuce and a tangy slaw, or over a bed of jasmine rice for a gluten-free option.

To make these patties, you’ll start by combining ground pork with the key ingredients that will give them their distinctive flavor profile. The mixture is then shaped into patties and cooked until perfectly juicy and tender. This recipe is versatile and can be adjusted to suit your taste preferences, whether you prefer a spicier kick or a milder, more aromatic experience.

Ingredients (Serves 4-6):

• 2 pounds ground pork
• 3 tablespoons Thai red curry paste
• 1/4 cup coconut milk
• 1 tablespoon fish sauce
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh basil
• 1 tablespoon lime juice
• 2 teaspoons grated ginger
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying

Cooking Instructions:

1. Prepare the Mix: In a large bowl, combine the ground pork with Thai red curry paste, coconut milk, fish sauce, cilantro, basil, lime juice, grated ginger, and minced garlic. Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
2. Shape the Patties: Divide the pork mixture into 6 equal portions. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly and maintain their shape during cooking.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Verify the oil is hot before adding the patties to prevent them from sticking.
4. Cook the Patties: Place the patties in the skillet, being careful not to overcrowd the pan. Cook each side for about 5-6 minutes, or until the patties are golden brown and cooked through with an internal temperature of 160°F (70°C).
5. Rest the Patties: Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, guaranteeing a moist and flavorful patty.

Extra Tips:

For a spicier flavor, add a little more Thai red curry paste or a pinch of chili flakes to the pork mixture. If you’re aiming for a richer taste, consider incorporating a tablespoon of peanut butter into the mix.

To make sure the patties hold together well, avoid overmixing the ingredients. Serve these patties with a side of cucumber salad or a sweet chili dipping sauce to enhance the flavors. If cooking on a grill, make sure the grates are well-oiled to prevent the patties from sticking.

Smoky Bacon Pork Burger

Transform your backyard barbecue with a mouthwatering Smoky Bacon Pork Burger that’s sure to be a hit at any gathering. This burger combines the rich flavors of ground pork with the irresistible taste of smoky bacon, creating a juicy and flavorful patty that will have everyone coming back for more.

Perfect for a casual summer cookout or a comforting dinner night, the Smoky Bacon Pork Burger is a delicious alternative to the classic beef burger with a unique twist that elevates the entire experience.

The key to this delectable burger is in the balanced blend of ingredients that bring out the best in each component. Ground pork provides a moist and tender base, while the smoky bacon adds a depth of flavor and a slight crunch. Topped with your favorite burger fixings and nestled in a soft bun, every bite delivers a satisfying contrast of textures and tastes.

This recipe serves 4-6 people, perfect for feeding a crowd or guaranteeing there are leftovers for another meal.

Ingredients:

• 2 pounds ground pork
• 6 slices smoky bacon, cooked and crumbled
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 6 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Cheese slices (optional)
• Condiments of choice (ketchup, mustard, mayonnaise)

Cooking Instructions:

1. Prepare the Bacon: Cook the bacon slices in a skillet over medium heat until they’re crispy. Remove them from the skillet and place them on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.

2. Mix the Ingredients: In a large bowl, combine the ground pork, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix the ingredients thoroughly until well combined.

Be careful not to overmix, as this can make the patties tough.

3. Shape the Patties: Divide the pork mixture into 6 equal portions for larger burgers or 8 for smaller ones. Shape each portion into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to guarantee even cooking.

4. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop, heat a grill pan over medium-high heat and lightly grease it with oil.

5. Grill the Patties: Place the pork patties on the preheated grill or grill pan. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).

If using cheese, add a slice on top of each patty during the last minute of cooking to melt it.

6. Assemble the Burgers: Toast the burger buns on the grill for a minute until slightly crispy. Assemble the Burgers by placing a lettuce leaf on the bottom bun, followed by a pork patty, tomato slice, and onion slice.

Top with condiments of choice and finish with the top bun.

Extra Tips:

For the best results, choose quality ground pork with a good fat content to guarantee the burgers are juicy and flavorful.

If you prefer a spicier kick, add a pinch of cayenne pepper to the pork mixture. To enhance the smoky flavor, consider adding a few drops of liquid smoke to the mixture.

Remember to let the patties rest for a couple of minutes after cooking to allow the juices to redistribute, guaranteeing every bite is as delicious as the first.

Teriyaki Pork Pineapple

These Teriyaki Pork Pineapple Burgers are a delightful twist on the classic burger, combining the savory flavors of ground pork with the sweetness of pineapple and the umami of teriyaki sauce. Perfect for a summer barbecue or a family dinner, these burgers are sure to be a hit with everyone.

The juicy pork patties are infused with teriyaki sauce, while grilled pineapple slices add a burst of sweetness and a hint of smokiness. This recipe serves 4-6 people and requires minimal preparation time, making it an ideal choice for a quick yet delicious meal.

The combination of ingredients creates a flavorful balance that will leave your taste buds wanting more. Serve these burgers with your favorite side dishes or a fresh salad for a complete and satisfying meal.

Ingredients:

• 2 pounds ground pork
• 1/2 cup teriyaki sauce
• 1/4 cup finely chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 6 pineapple rings (canned or fresh)
• 6 hamburger buns
• Lettuce leaves (optional)
• Sliced tomatoes (optional)
• Mayonnaise or your favorite burger sauce (optional)

Cooking Instructions:

1. Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, teriyaki sauce, chopped green onions, garlic powder, ground ginger, and black pepper. Mix the ingredients gently with your hands until everything is well incorporated but don’t overmix to avoid tough burgers.
2. Form the Patties: Divide the pork mixture into 6 equal portions and shape them into patties slightly larger than the buns, as they’ll shrink during cooking. Make a small indentation in the center of each patty to help them cook evenly.
3. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 2 minutes on each side, or until grill marks appear. Remove them from the grill and set aside.
5. Grill the Pork Patties: Place the pork patties on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties with a spatula to keep them juicy.
6. Assemble the Burgers: Toast the hamburger buns on the grill for about 1 minute if desired. Spread mayonnaise or your preferred burger sauce on the bottom bun, then place a lettuce leaf and a grilled pork patty on top. Add a slice of tomato, a grilled pineapple ring, and cover with the top bun.
7. Serve: Serve the Teriyaki Pork Pineapple Burgers immediately while warm, alongside your favorite sides.

Extra Tips:

To enhance the flavor of these burgers, consider marinating the pork patties in the teriyaki sauce for an hour before grilling. If you’re using fresh pineapple, ascertain it’s ripe for peak sweetness.

For a spicier kick, add a dash of hot sauce or sriracha to the mayo. Remember to let the patties rest for a few minutes after grilling to retain their juices. Enjoy these flavorful burgers with a revitalizing drink for the ultimate culinary experience.

Greek-Style Pork Burger

This Greek-Style Pork Burger is a delicious twist on the classic burger, incorporating Mediterranean flavors to create a juicy, flavorful meal. The combination of ground pork, herbs, and spices, along with a tangy tzatziki sauce, brings a fresh and vibrant taste that will transport you straight to the sunny shores of Greece.

Perfect for a summer barbecue or a cozy dinner, this burger is bound to impress your family and friends with its unique and delightful taste.

To make this Greek-Style Pork Burger, you’ll need a few key ingredients that are commonly found in Greek cuisine, such as feta cheese, olives, and oregano. These ingredients not only add flavor but also enhance the juiciness of the pork patties.

Serve the burgers on toasted buns with a generous dollop of homemade tzatziki sauce, some fresh vegetables, and a sprinkle of feta for an authentic Greek experience. This recipe serves 4-6 people, making it ideal for a small gathering or a family meal.

Ingredients:

• 1 ½ pounds ground pork
• 1 tablespoon olive oil
• ½ cup crumbled feta cheese
• ¼ cup chopped Kalamata olives
• 1 tablespoon dried oregano
• 1 tablespoon minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 burger buns
• 1 cup tzatziki sauce
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions

Cooking Instructions:

1. Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, olive oil, crumbled feta cheese, chopped Kalamata olives, dried oregano, minced garlic, salt, and black pepper. Mix thoroughly using your hands until all ingredients are evenly incorporated.
2. Form the Patties: Divide the pork mixture into 4-6 equal portions, depending on the desired size of the patties. Shape each portion into a round patty, making sure they’re slightly larger than the burger buns since they’ll shrink a bit while cooking.
3. Preheat the Grill or Pan: Preheat your grill to medium-high heat, or alternatively, heat a large skillet or grill pan over medium-high heat on the stove.
4. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature of the patties reaches 160°F (71°C) and they’re cooked through, with a nice golden-brown crust.
5. Toast the Buns: During the last minute of cooking, place the burger buns on the grill or in the skillet to toast them lightly.
6. Assemble the Burgers: Spread a generous amount of tzatziki sauce on the bottom half of each toasted bun. Place a pork patty on top, followed by lettuce leaves, sliced tomatoes, and sliced red onions. Add another dollop of tzatziki sauce on top, then cover with the top half of the bun.

Extra Tips:

To achieve the best flavor, let the pork mixture rest in the refrigerator for about 15-30 minutes before forming the patties. This allows the flavors to meld together.

If you prefer a spicier kick, add a pinch of red pepper flakes to the pork mixture. Additionally, verify that the grill or pan is hot before adding the patties to prevent sticking and to achieve a nice sear.

For an extra Greek touch, serve the burgers with a side of Greek salad or roasted potatoes. Enjoy!

Zesty Lime Pork Burger

The Zesty Lime Pork Burger is a vibrant and flavorful twist on the classic pork burger, bringing a revitalizing citrus kick with the addition of lime. This recipe combines ground pork with a medley of spices and fresh herbs, creating a juicy and delicious patty that’s perfect for summer barbecues or a cozy indoor meal.

Topped with a creamy lime-infused avocado spread and crispy lettuce, this burger is sure to become a favorite for those who enjoy a zesty and tangy flavor profile.

Whether you’re a fan of pork burgers or looking to try something new, this Zesty Lime Pork Burger is both satisfying and easy to prepare. The balance of savory pork with the brightness of lime makes it a standout dish that can be enjoyed by the whole family.

With its enticing aroma and vibrant taste, this burger isn’t only a delight to eat but also a joy to make.

Ingredients (serves 4-6):

• 1 ½ pounds ground pork
• 2 tablespoons lime zest
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes
• Salt and pepper to taste
• 1 avocado, mashed
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• 4-6 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions

Cooking Instructions:

1. Prepare the Patties: In a large mixing bowl, combine the ground pork, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, red pepper flakes, salt, and pepper. Mix until all the ingredients are well incorporated.

Divide the mixture into 4-6 equal portions and shape them into patties.

2. Cook the Patties: Preheat a grill or a skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.

Place the pork patties on the grill or skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the patties are cooked through.

3. Prepare the Avocado Spread: In a small bowl, mash the avocado and mix it with mayonnaise, lime juice, and honey until smooth and creamy.

Season with salt and pepper to taste.

4. Assemble the Burgers: Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of the avocado spread on the bottom half of each bun.

Place a pork patty on top, followed by lettuce leaves, sliced tomatoes, and sliced red onions. Cover with the top half of the bun.

5. Serve: Serve the Zesty Lime Pork Burgers immediately, accompanied by your favorite sides such as sweet potato fries or a fresh salad.

Extra Tips:

For an even juicier burger, avoid pressing down on the patties while cooking, as this can cause the juices to escape.

If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the avocado spread.

Experiment with different toppings like pickled jalapeños or grilled pineapple for added flavor.