15 Quick & Easy Dinner Recipes With Ground Beef

There’s something so comforting about a hearty meal after a busy day.

I’m excited to share with you 15 quick and easy dinner recipes featuring ground beef that are sure to satisfy your cravings.

From classic beef tacos to a warm and spicy beef chili, these dishes are all about flavor and simplicity.

How about a creamy ground beef stroganoff or cheesy beef enchiladas to bring a smile to your face?

These delicious recipes are not just mouth-watering but also budget-friendly, making them perfect for your weeknight dinners!

Classic Beef Tacos

Classic Beef Tacos are a staple in many households because they’re quick, easy, and most importantly, delicious. This recipe uses ground beef as the primary protein, which is a cost-effective and versatile ingredient that’s perfect for a busy weeknight dinner. Ready in just 30 minutes, these tacos are packed full of flavor and can be customized to suit everyone’s tastes.

Whether you’re craving a Mexican-inspired meal or simply want to put a different spin on your weeknight dinner routine, Classic Beef Tacos are sure to hit the spot. This recipe serves 4-6 people, so it’s perfect for a family dinner or for hosting a small gathering. Let’s get cooking!

Ingredients:

• 1 pound of lean ground beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 package of taco seasoning
• 1 cup of shredded cheddar cheese
• 1 cup of shredded lettuce
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of diced red onions
• 12 taco shells
• Salsa, sour cream, and guacamole for garnish

Cooking Instructions:

1. In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until it’s no longer pink. This usually takes about 7-10 minutes.
2. Add the onion and garlic to the skillet. Continue cooking, stirring frequently, until the onion becomes translucent and the garlic is fragrant. This usually takes about 3-5 minutes.
3. Sprinkle the taco seasoning over the beef, onion, and garlic mixture. Stir until everything is well coated.
4. Reduce the heat to low and let the mixture simmer for 5-10 minutes. This will allow the flavors to meld together.
5. While the beef mixture is simmering, prepare the taco shells according to the package instructions.
6. Once the beef mixture is ready, spoon it into the prepared taco shells.
7. Top each taco with shredded lettuce, diced tomatoes, shredded cheese, chopped cilantro, and diced red onions.
8. Finish off each taco with a dollop of salsa, sour cream, and guacamole.

These Classic Beef Tacos are quick and easy to make, but there are a few things to keep in mind to guarantee they turn out perfectly. First, use lean ground beef to avoid excess grease.

Second, don’t skip the simmering step – this really allows the flavors to develop. Finally, feel free to customize your toppings! You can add jalapenos for a kick, swap the cheddar cheese for Monterey Jack, or even add a squeeze of lime for some extra tang. Enjoy your meal!

Ground Beef Stroganoff

Ground Beef Stroganoff is a hearty, comforting dish that can be prepared in less than 30 minutes. This classic recipe is perfect for those busy weeknights when you need to whip up a quick and easy dinner. The combination of ground beef, mushrooms, onions, and a creamy sauce served over egg noodles is certain to be a hit with the whole family.

This version of Ground Beef Stroganoff is a simplified take on the traditional Russian dish, Beef Stroganoff. By using ground beef instead of beef strips, it not only cuts down on cooking time but also makes the dish more budget-friendly. The creamy, savory sauce, combined with tender beef and mushrooms, creates a dish that’s as satisfying as it’s delicious.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons butter
• 12 oz egg noodles

Cooking Instructions:

1. Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, cook until the onions are translucent.
3. Add the ground beef to the skillet. Cook until the beef is browned and cooked through, making sure to break up the beef into small pieces as it cooks.
4. Sprinkle the flour over the beef mixture in the skillet. Stir until everything is well coated with flour.
5. Gradually pour in the beef broth, stirring constantly to make certain there are no lumps of flour. Bring the mixture to a simmer.
6. Add the sliced mushrooms to the skillet. Cook until the mushrooms are tender.
7. Reduce the heat to low, then stir in the sour cream. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles.

Extra Tips:

When cooking the beef, make sure to break it up into small pieces to guarantee it cooks evenly.

Also, don’t rush the cooking of the onions and mushrooms; taking the time to let them soften in the skillet adds a deep, rich flavor to the dish.

If you want to add a bit more flavor to the dish, you can use a beef broth that has been seasoned with herbs and spices.

Enjoy your quick and easy Ground Beef Stroganoff!

Hearty Beef Lasagna

Hearty Beef Lasagna is a classic and beloved Italian dish that’s perfect for a family dinner. It’s a rich and flavorful meal that’s layered with ground beef, cheese, and pasta. This lasagna recipe isn’t only delicious, but it’s also quick and easy to make, making it an ideal choice for dinner on busy weeknights. The combination of beef, pasta, and cheese creates a comforting and satisfying dish that will leave everyone at the dinner table asking for seconds.

For this recipe, we’ll be using simple ingredients to create a lasagna that’s bursting with flavor. The ground beef is seasoned and cooked to perfection, and combined with a homemade tomato sauce, it becomes the star of the dish. The layers of lasagna noodles, cheese, and beef are baked until bubbly and golden, resulting in a dinner that’s not only mouthwatering but also visually appealing.

Ingredients:

• 1 pound of ground beef
• 1 medium-sized onion, chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (6 ounces) of tomato paste
• 2 teaspoons of dried basil leaves
• 1/2 teaspoon of salt
• 2 cups of shredded mozzarella cheese
• 1 container (15 ounces) of ricotta cheese
• 1 cup of grated Parmesan cheese
• 1 egg
• 2 tablespoons of chopped fresh parsley or 2 teaspoons of dried parsley flakes
• 1/2 teaspoon of dried oregano leaves
• 1/2 teaspoon of salt
• 2 cups of shredded mozzarella cheese
• 12 cooked lasagna noodles, drained

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the ground beef, onion, and garlic in a large skillet over medium heat until the meat is fully cooked. Drain the excess fat.
3. Stir in the crushed tomatoes, tomato paste, basil, and 1/2 teaspoon of salt. Simmer the mixture while you prepare the cheese layer.
4. In a medium-sized bowl, mix the ricotta cheese, 1 cup of the Parmesan cheese, parsley, oregano, egg, and 1/2 teaspoon of salt.
5. Spread a small amount of the meat sauce in the bottom of a 13×9-inch baking dish. Layer one-third of the noodles over the sauce. Spread one-third of the cheese mixture and one-third of the remaining meat sauce over the noodles. Repeat the layers twice, ending with the meat sauce. Sprinkle the top with the remaining mozzarella and Parmesan cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 15 to 20 minutes, or until the lasagna is bubbly and the cheese is golden.
7. Let the lasagna stand for 10 minutes before serving.

When making this hearty beef lasagna, remember to let it stand for 10 minutes after it comes out of the oven. This will allow the layers to set and make it easier to cut into servings. For an extra touch of freshness, consider garnishing each serving with a sprinkle of fresh basil or parsley.

You’ll find that this easy dinner recipe with ground beef is one that you’ll want to make again and again.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Asian dish that’s quick, easy, and packed full of flavor. This recipe utilizes ground beef instead of the typical flank steak, making it an economical and time-saving choice without sacrificing taste. The beef is stir-fried with fresh broccoli florets and a savory sauce, then served over a bed of fluffy rice for a complete and satisfying meal.

It’s a perfect dish to whip up on busy weeknights when you want something hearty and delicious, yet simple to prepare. This recipe is easily adjustable to suit your preference. If you want it spicier, add more red pepper flakes. If you prefer it sweeter, add some extra brown sugar. You can also add other vegetables like bell peppers or mushrooms for added nutrition and variety.

Now, let’s get started on making this delectable Beef and Broccoli Stir-Fry.

Ingredients:

• 1 lb ground beef
• 1 large head of broccoli, cut into florets
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a small bowl, mix together the soy sauce, brown sugar, red pepper flakes (if using), and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the ground beef to the hot oil. Season with salt and pepper and cook until browned and crumbly, about 5-6 minutes.
4. Remove the cooked beef from the skillet and set aside.
5. In the same skillet, add more oil if needed, then add the onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.
6. Add the broccoli florets to the skillet. Stir-fry for about 5 minutes, or until the broccoli is tender but still vibrant green.
7. Return the cooked beef to the skillet. Pour in the soy sauce mixture and stir to combine.
8. Allow the mixture to simmer for a few minutes until the sauce has thickened.
9. Serve the beef and broccoli stir-fry over cooked rice.

Extra Tips:

For a healthier version, you can substitute ground turkey or chicken for the beef. Also, be sure to cut your broccoli into small, even-sized florets to guarantee they cook evenly. If you like your broccoli softer, you can blanch it in boiling water for a minute before stir-frying.

Finally, don’t forget to taste and adjust your seasoning before serving, as the saltiness of soy sauces can vary between brands. Enjoy your quick and easy dinner!

Cheesy Beef Enchiladas

Cheesy Beef Enchiladas are a tasty and comforting dish that are perfect for a quick and easy dinner. This Mexican-inspired recipe is packed with flavors of spicy ground beef, delicious enchilada sauce, and melted cheese that all blend together to create a dish that’s both satisfying and flavorful.

Whether you’re cooking for a family dinner or hosting a casual dinner party, these enchiladas are guaranteed to be a hit. The beauty of this dish lies in its simplicity, making it an ideal choice for those busy weeknight dinners.

With just a handful of ingredients and a straightforward cooking process, you can whip up a hearty meal in less than an hour. The combination of seasoned ground beef, tangy enchilada sauce, and a generous topping of cheese creates a mouthwatering, savory dish that’s absolutely irresistible.

Ingredients:

• 1 pound of ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 packet of taco seasoning
• 1 cup of water
• 1 can of enchilada sauce
• 2 cups of shredded cheese (cheddar or Monterey Jack)
• 8-10 flour tortillas
• 1 can of refried beans
• Sour cream, for serving
• Fresh cilantro, for garnish

Instructions:

1. Start by preheating your oven to 375°F (190°C). While the oven is heating up, heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until it’s no longer pink. Use a spatula to break up the meat into small crumbles as it cooks.
3. Add the chopped onion and minced garlic to the skillet and stir well. Continue to cook the mixture until the onion becomes translucent.
4. Sprinkle the taco seasoning over the beef mixture and add water. Stir well to combine and allow the mixture to simmer until most of the water has evaporated.
5. Pour half of the enchilada sauce into the bottom of a baking dish. Spread the sauce evenly using a spoon.
6. Lay a tortilla flat and spread a spoonful of refried beans down the center. Add a generous amount of the beef mixture on top, followed by a sprinkle of shredded cheese. Roll the tortilla tightly and place it seam side down in the baking dish.
7. Repeat this process with the remaining tortillas.
8. Pour the rest of the enchilada sauce evenly over the rolled tortillas and top with the remaining shredded cheese.
9. Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro and a dollop of sour cream, if desired.

When cooking the Cheesy Beef Enchiladas, keep in mind that the quality of ingredients can greatly affect the final result. Opt for freshly shredded cheese rather than pre-shredded, as it will melt better and create a smoother texture.

If you want to add more spice to the dish, consider adding some chopped jalapenos or using a spicy enchilada sauce. Finally, don’t forget to serve the enchiladas with a side of Mexican rice or a fresh salad to complete your meal. Enjoy!

Spicy Beef Chili

Ground beef is a versatile ingredient that’s easy to cook with and adds a lot of flavor to dishes. One such dish is Spicy Beef Chili, which is a perfect dinner option for those who prefer a bit of heat in their meals. This dish is a hearty and filling recipe that’s packed with protein and fiber, making it a delicious and nutritious choice for dinner. The best part about this recipe is it’s quick and easy to make, perfect for weeknight dinners when you’re short on time.

Spicy Beef Chili is a one-pot meal that’s great for serving a crowd. This recipe is perfect for a serving size of 4-6 people. The combination of ground beef, beans, tomatoes, and spices create a robust flavor that will leave everyone asking for seconds. Not to mention, the addition of chili powder gives this dish a spicy kick that’s sure to delight spice lovers.

Ingredients:

• 1 lb of lean ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (15 oz) of diced tomatoes
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of beef broth
• 1 tablespoon of olive oil
• Shredded cheese, sour cream, and chopped green onions for toppings (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until they become soft and fragrant.
2. Add the ground beef to the pot and cook until it’s browned and thoroughly cooked. Make sure to break the meat into small pieces as it cooks.
3. Add the chili powder, cumin, paprika, salt, and black pepper to the pot. Stir the spices into the beef and let them cook together for a few minutes to allow the flavors to meld.
4. Pour the diced tomatoes, kidney beans, and beef broth into the pot. Stir everything together until it’s well combined.
5. Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

Extra Tips:

When cooking Spicy Beef Chili, feel free to adjust the spices to suit your taste. If you like your chili extra spicy, add more chili powder or even a dash of cayenne pepper. If you prefer your chili less spicy, reduce the amount of chili powder.

Remember to taste the chili as you go and adjust the seasonings as needed. Also, this chili tastes even better the next day, making it a great make-ahead meal. Just store it in an airtight container in the refrigerator and reheat it when you’re ready to serve.

Ground Beef Shepherd’s Pie

A classic, comforting dish, Ground Beef Shepherd’s Pie is the epitome of a wholesome dinner that’s quick and easy to prepare. The dish is a delicious combination of ground beef, vegetables, and a creamy mashed potato topping, which is then baked until golden. The hearty filling of beef and veggies makes this dish a complete meal in itself. This recipe is perfect for serving 4 to 6 people, making it ideal for family dinners or small gatherings.

The Ground Beef Shepherd’s Pie recipe is versatile and allows room for customization. You can use your preferred vegetables or add some cheese to the mashed potato topping for an extra layer of flavor. The steps are simple, and the ingredients are easy to find, making this recipe a great go-to for those busy weekdays when you need to whip up a wholesome meal without spending hours in the kitchen.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup peas
• 1 cup carrots, chopped
• 1 cup corn kernels
• 2 lbs potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce

Cooking instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they’re soft and translucent.
3. Add the ground beef to the skillet and cook until browned. Drain the excess fat.
4. Stir in the tomato paste, Worcestershire sauce, and beef broth. Let it simmer for a few minutes.
5. Add the peas, carrots, and corn to the skillet. Stir well and let it cook for another 5 minutes. Season with salt and pepper.
6. In a large pot, boil the potatoes until they’re soft. Drain and return them to the pot.
7. Add the butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper.
8. Pour the beef and vegetable mixture into a baking dish. Spread the mashed potatoes on top.
9. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.

Extra tips:

For a creamier mashed potato topping, you can add a bit of cream cheese or sour cream. If you prefer a cheesy topping, sprinkle some grated cheddar on top of the mashed potatoes before baking.

Remember to let the Shepherd’s Pie rest for a few minutes after removing it from the oven, to allow the flavors to meld together. This dish pairs well with a simple side salad or some crusty bread.

Savory Beef Empanadas

Savory Beef Empanadas are a classic Latin American dish that’s packed full of flavor and perfect for a quick, easy dinner. These handheld pies are made with a buttery, flaky pastry filled with a juicy, savory ground beef mixture. They’re delicious, satisfying, and sure to be a hit with the entire family.

The best part about these empanadas is that they can be made ahead of time and baked when ready to serve, making them a convenient option for busy weeknights.

Empanadas also offer versatility as they can be filled with almost anything, but this recipe keeps it simple with ground beef, vegetables, and a blend of spices. They’re usually served with a side of salsa, but they’re just as tasty on their own. This recipe yields 12-15 empanadas, serving about 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1/2 cup of frozen corn
• 1/2 cup of frozen peas
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 packs of ready-made pie crust
• 1 egg, beaten
• Olive oil for sautéing

Cooking instructions:

1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until they’re soft and fragrant.
3. Add the ground beef to the skillet. Cook until it’s browned and fully cooked.
4. Stir in the frozen corn, peas, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes until everything is well combined.
5. Roll out your pie crust and cut out circles using a round cookie cutter or a glass.
6. Spoon a small amount of the beef mixture onto one half of each circle, leaving enough room around the edges to seal the empanada.
7. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
8. Place the empanadas onto your prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.
9. Bake for 20-25 minutes or until the empanadas are golden brown.

When making the empanadas, be sure not to overfill them as it can cause the dough to tear and the filling to leak out.

If you want to make the empanadas ahead of time, you can prepare them up until step 8 and then freeze them. When you’re ready to eat, simply bake them from frozen, adding a few extra minutes to the cooking time.

Enjoy these savory beef empanadas with a side salad or your favorite salsa.

Beef and Vegetable Soup

The Beef and Vegetable Soup is a hearty and nourishing meal that combines the richness of ground beef with the fresh flavors of vegetables.

It’s a perfect dish for those colder nights when you crave something warm and comforting. This recipe is quick and easy, making it an ideal choice for a weeknight dinner when you’re short on time.

This soup can be tailored to your personal tastes by adding your favorite vegetables or spices. The ground beef provides a savory base, while the vegetables add a vibrant touch. The best part is that it’s a one-pot meal, which means you’ll have fewer dishes to clean up afterward.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 1 cup of peas
• 1 can (14.5 oz) of diced tomatoes
• 4 cups of beef broth
• 1 tsp of dried basil
• 1 tsp of dried oregano
• Salt and pepper, to taste

Cooking Instructions:

1. Begin by heating a large pot over medium heat. Once the pot is hot, add the ground beef. Cook until the beef is browned, which should take about 5-7 minutes. Make sure to break up the beef into small crumbles as it cooks.
2. After the beef is browned, add the chopped onion, minced garlic, chopped carrots, chopped celery, and chopped bell pepper. Stir everything together and let it cook for about 5 minutes, or until the vegetables start to soften.
3. Add the peas, diced tomatoes (along with the juice from the can), and beef broth to the pot. Stir everything to combine.
4. Season the soup with the dried basil, dried oregano, salt, and pepper. Give everything a good stir to make sure the seasonings are distributed evenly.
5. Bring the soup to a boil. Once it’s boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes. This will allow the flavors to meld together.
6. After the soup has simmered, it’s ready to serve. Ladle the soup into bowls and serve hot.

Extra tips:

Feel free to experiment with the vegetables in this soup. You can replace or add any vegetables you like, such as potatoes, green beans, or corn.

If you want to make the soup a little more filling, you can add some cooked pasta or rice. Also, remember to taste the soup before serving and adjust the seasonings if needed.

Enjoy this delicious and comforting Beef and Vegetable Soup!

Ground Beef Pasta Bake

Ground Beef Pasta Bake is a hearty and delicious comfort food that’s perfect for dinner. This dish combines the savory flavors of ground beef, pasta, and cheese, baked to perfection in a rich tomato sauce.

It’s a versatile dish that can be adjusted according to your preference, making it a favorite among many families. The best part? It’s quick and easy to make, perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen.

This recipe serves four to six people, making it ideal for family dinners or small gatherings. The ground beef pasta bake can be prepared ahead of time and baked just before serving, saving you time and reducing stress. It’s a simple recipe with big flavors that everyone will love.

Ingredients:

• 1 lb ground beef
• 2 cups uncooked pasta
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain the excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
4. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld together.
5. Combine the cooked pasta and the beef-tomato mixture in a large baking dish. Stir well to guarantee the pasta is evenly coated.
6. Top with the shredded mozzarella and grated Parmesan cheese.
7. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.

Extra tips:

Feel free to add vegetables like bell peppers or mushrooms to the beef mixture for added nutrition and flavor. You can also substitute the ground beef with ground turkey for a leaner option.

For a spicier kick, add some crushed red pepper flakes to the sauce. Remember to serve the Ground Beef Pasta Bake hot from the oven to fully enjoy the cheesy goodness. It pairs well with a fresh green salad and a slice of garlic bread.

Beef and Mushroom Risotto

Ground beef is a versatile ingredient that can be used in a variety of dishes, but perhaps one of the most comforting and satisfying ways to utilize it is in a hearty beef and mushroom risotto. This recipe combines the rich, savory flavors of ground beef and mushrooms with the creamy, decadent texture of risotto, resulting in a dinner that’s sure to please even the pickiest of eaters.

It’s the perfect dish for a cozy family dinner or a casual get-together with friends. What makes this dish particularly appealing is that it incorporates ingredients commonly found in your pantry, making it an ideal go-to recipe for those days when you’re in a crunch for time.

Despite its simplicity, this beef and mushroom risotto doesn’t skimp on flavor. The combination of beef, mushrooms, and creamy risotto is a match made in culinary heaven.

Ingredients:

• 1 lb. ground beef
• 1 cup Arborio rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 4 cups beef broth
• 1 cup dry white wine
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Start by heating the olive oil in a large pan over medium heat. Add the onions and garlic, stirring until they turn translucent.
2. Add the ground beef to the pan, breaking it up with a spoon as it cooks. Continue to cook until the beef is no longer pink.
3. Stir in the mushrooms and continue to cook until they’ve softened and released their juices.
4. Add the Arborio rice to the pan, stirring it in with the beef and mushroom mixture until it’s well coated.
5. Pour in the white wine, stirring until it’s fully absorbed by the rice.
6. Start adding the beef broth, one cup at a time, stirring continuously. Allow each addition of broth to be absorbed before adding the next.
7. Continue this process until all the broth has been added and the rice is tender. This should take about 20-25 minutes.
8. Stir in the Parmesan cheese until it’s melted and the risotto is creamy. Season with salt and pepper to taste.
9. Serve hot, garnishing with extra Parmesan cheese if desired.

A few extra tips when cooking this dish: be patient when adding the broth. It may take a while, but the key to a good risotto is to add the broth gradually and stir often. This helps release the starch in the rice, leading to a creamier risotto.

Also, don’t skip the wine. It adds a depth of flavor that really enhances the overall taste of the dish.

Baked Beef Ziti

Indulge in a hearty Italian meal with our easy-to-make Baked Beef Ziti. This savory dish combines ground beef, ziti pasta, and a blend of cheeses, all baked to perfection.

It’s an ideal dinner option for those hectic weekdays when you need a quick yet satisfying meal. The combination of robust flavors from the beef, the tanginess of the tomato sauce, and the creaminess of the cheese makes this a comfort food favorite.

Baked Beef Ziti isn’t just delicious, but also a convenient dish to make. The preparation is simple and straightforward, and the cooking process requires minimal supervision.

It’s a perfect option if you’re feeding a large family or expecting guests, as this recipe serves four to six people.

Ingredients:

• 1 pound of ground beef
• 1 pound of ziti pasta
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 jar (24 ounces) of marinara sauce
• 1/2 cup of ricotta cheese
• 2 cups of mozzarella cheese, shredded
• 1/2 cup of Parmesan cheese, grated
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Fresh basil leaves for garnishing

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Meanwhile, cook the ziti pasta according to the package instructions until al dente, then drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, sauté until the onions become translucent.
3. Add the ground beef to the skillet. Season with salt, pepper, and dried oregano. Cook until the beef is browned and fully cooked.
4. Pour in the marinara sauce and stir it into the beef mixture. Let it simmer for about 5 minutes.
5. In a large mixing bowl, combine the cooked pasta, beef and sauce mixture, ricotta cheese, and half of the mozzarella and Parmesan cheese. Mix well until everything is evenly distributed.
6. Transfer the mixture into a baking dish. Top it with the remaining mozzarella and Parmesan cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Let the Baked Beef Ziti cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

When cooking Baked Beef Ziti, always remember to cook the pasta until it’s just al dente. This prevents it from becoming too soft when it’s baked.

You can also experiment with the types of cheese you use for a different flavor profile. Finally, adding a salad or garlic bread on the side can perfectly complement this rich and hearty dish.

Skillet Beef and Macaroni

Skillet Beef and Macaroni is a quick and easy dinner recipe that will have you enjoying a warm and hearty meal in no time. This dish brings together the rich flavors of ground beef, tomato, and cheese with the comforting texture of pasta. It’s perfect for those busy weeknights when you need a satisfying meal that doesn’t require hours in the kitchen.

Not only is Skillet Beef and Macaroni a cinch to prepare, it’s also versatile. Feel free to add in your favorite vegetables or substitute the macaroni with another type of pasta. Either way, you’re sure to end up with a delicious dish that the whole family will love. This recipe serves 4-6 people.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups uncooked macaroni
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

Cooking Instructions:

1. Begin by heating a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is fully browned and the onions are translucent. This should take approximately 8-10 minutes. Drain off any excess fat.
2. Next, add the diced tomatoes, uncooked macaroni, water, salt, and pepper to the skillet. Stir the ingredients together until well combined.
3. Once the mixture is combined, bring it to a boil. Then, reduce the heat to low, cover the skillet, and let it simmer. Cook until the macaroni is tender, which should take around 12-15 minutes. Make sure to stir the dish occasionally to prevent the pasta from sticking to the skillet.
4. After the macaroni is tender, remove the skillet from the heat. Sprinkle the shredded cheese evenly over the top of the dish. Cover the skillet again and let it sit for about 2-3 minutes, or until the cheese is melted.
5. Once the cheese is melted, your Skillet Beef and Macaroni is ready to serve. Divide it into portions and serve immediately.

Extra Tips:

When cooking Skillet Beef and Macaroni, it’s important to keep a few things in mind. To begin with, make sure the skillet you’re using has a tight-fitting lid. This will help the pasta cook evenly.

In addition, feel free to adjust the seasoning to your taste. Add more salt, pepper, or other spices if desired.

Finally, remember to stir the dish occasionally while it’s simmering to guarantee that the macaroni cooks evenly and doesn’t stick to the skillet.

Ground Beef and Bean Burritos

Ground Beef and Bean Burritos are a classic Mexican dish that’s perfect for a quick and easy dinner. This recipe is a crowd-pleaser that’s packed with flavor and can be on your table in less than 30 minutes. The combination of ground beef and beans wrapped in a soft tortilla and smothered with cheese and salsa is sure to satisfy your cravings for a hearty meal.

One of the best things about this Ground Beef and Bean Burritos recipe is its versatility. You can easily adjust the ingredients based on what you have on hand or to cater to your personal taste. Add some extra spice with jalapenos or chili powder, or make it vegetarian by swapping the beef for extra beans or vegetables.

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 4-6 large flour tortillas
• 1 cup salsa
• 1/2 cup sour cream
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh cilantro, jalapenos, or hot sauce for topping

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté until they become translucent.
2. Add the ground beef to the skillet. Season with salt and pepper. Cook, breaking up the meat with a spatula, until it’s browned and cooked through.
3. Drain the excess fat from the skillet, then stir in the refried beans until they’re well combined with the beef.
4. Warm the tortillas in a microwave or on a hot griddle. This makes them more pliable and easier to roll.
5. To assemble the burritos, spread a generous amount of the beef and bean mixture down the center of each tortilla.
6. Sprinkle the shredded cheese over the beef and bean mixture. Then, add a dollop of sour cream and a spoonful of salsa.
7. Roll up the burritos by folding in the sides and then rolling from the bottom up.
8. Serve the burritos hot, garnished with additional salsa, sour cream, and optional toppings if desired.

When making these Ground Beef and Bean Burritos, it’s best to use large, burrito-sized tortillas to guarantee that you can fit all the ingredients inside without them spilling out.

Also, don’t overstuff your burritos; be mindful of the amount of filling you’re adding to each one. If you’re looking for a lighter option, you can use lean ground beef or even ground turkey.

Finally, these burritos are perfect for meal prep as they can be made ahead, wrapped in foil, and reheated when needed.

Beefy Sloppy Joes

Beefy Sloppy Joes are a classic American favorite, loved by both kids and adults alike. These flavorful sandwiches are a perfect choice for a weekday dinner as they can be quickly made with a few simple ingredients. Ground beef forms the base of the dish, tossed with a delicious mix of sauces and vegetables, and served on a bun. They’re hearty, satisfying, and ooze comfort in every bite!

The beauty of this dish is its simplicity. The cooking process isn’t complicated nor does it require any rare ingredients. It can be pulled together in under 30 minutes, and the result is a tasty, sloppy delight that will have everyone asking for seconds. So, if you’re searching for an easy dinner recipe with ground beef, stop your quest!

Here’s what you’ll need for serving 4 to 6 people:

• 1.5 pounds of ground beef
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped
• 3 cloves of garlic, minced
• 1 cup of ketchup
• 1/4 cup of mustard
• 1/4 cup of brown sugar
• 1/4 cup of Worcestershire sauce
• Salt and pepper to taste
• 6 hamburger buns

Follow these steps to make your Beefy Sloppy Joes:

1. Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s no longer pink. Make sure to break it up into crumbles as it cooks.
2. Once the beef is cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Cook these until they’re soft and fragrant, which should take about five minutes.
3. Now, add the ketchup, mustard, brown sugar, and Worcestershire sauce to the skillet. Stir everything together until it’s well combined.
4. Season the mixture with salt and pepper to taste. Reduce the heat to low and let it simmer for about 15 minutes. This will allow the flavors to meld together.
5. While the mixture is simmering, prepare your hamburger buns. You can either toast them or serve them as they are.
6. When everything is ready, use a large spoon to scoop the beef mixture onto the buns. Serve them hot and enjoy your Beefy Sloppy Joes!

A few tips to keep in mind while cooking this dish: The secret to the best Beefy Sloppy Joes is in the simmering. The longer you allow the mixture to simmer, the more the flavors will develop.

Also, feel free to add your favorite toppings like cheese, pickles, or even coleslaw. And remember, sloppy joes are meant to be messy, so don’t worry about the spills and enjoy the dish!