15 Tasty Recipes With Ground Beef

Ground beef is such a wonderful staple to have in your kitchen.

It’s so versatile and can be transformed into an array of delicious meals.

From a warm, cheesy beef lasagna to a quick beef stir-fry that’s perfect for busy weeknights, the options are endless.

Hearty chili filled with ground beef and beans is always a hit, especially on chilly days.

With 15 tasty recipes at your fingertips, you’ll always have a scrumptious meal idea ready to go!

Classic Beef Lasagna Recipe

Classic Beef Lasagna is a hearty, crowd-pleasing meal that’s perfect for family dinners, parties, or just a cozy night in. The dish features layers of savory ground beef, rich tomato sauce, creamy ricotta cheese, and melty mozzarella, all nestled between tender lasagna noodles. The flavors meld together beautifully in the oven, resulting in a dish that’s satisfyingly cheesy, meaty, and flavorful.

Lasagna may seem complicated to make, but it’s actually quite simple once you break it down into steps. You’ll start by cooking the ground beef and combining it with an aromatic tomato sauce. Then, you’ll layer this mix with noodles and cheeses, repeating until you’ve used all your ingredients. Bake until golden and bubbling, then let it rest before slicing to guarantee neat, tidy pieces. This recipe serves 4-6 people, perfect for a family dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 12 lasagna noodles, cooked according to package instructions
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until no longer pink. Add the onion and garlic, cook until they become soft and translucent.
3. Stir in the crushed tomatoes, salt, black pepper, basil, and oregano. Bring the sauce to a simmer and let it cook for 15 minutes.
4. While the sauce is simmering, combine the ricotta cheese and egg in a bowl. Stir until well mixed.
5. To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9×13 baking dish. Layer with 4 lasagna noodles, 1/3 of the ricotta mixture, 1/3 of the mozzarella, and a sprinkle of Parmesan.
6. Repeat the layers two more times, ending with a final layer of mozzarella and Parmesan.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbling.
8. Let the lasagna rest for 15 minutes before slicing and serving.

Extra Tips:

For the best flavor, use a high-quality, full-fat ricotta cheese. The richness it adds is worth it!

Also, be sure to let the lasagna rest before slicing it. This allows the layers to set and makes for easier, neater serving.

If you like, you can prepare the lasagna a day ahead and refrigerate it. Just add an extra 10 minutes to the baking time.

Enjoy this comforting, delicious classic beef lasagna with a side of garlic bread and a fresh salad!

Hearty Ground Beef Chili

Ground beef is a versatile ingredient that can be used in a variety of hearty, comforting dishes. One such dish is the Hearty Ground Beef Chili, a recipe that promises to satisfy your cravings with its rich, spicy, and mildly sweet taste. The chili is robust, filled with savory ground beef, and a blend of spices that create a deep, complex flavor. It’s a perfect dinner option for a chilly evening, and it’s sure to be a hit with the whole family.

The Hearty Ground Beef Chili recipe is easy to prepare, yet it impresses with its depth of flavors. The key to a good chili is the right blend of spices and a long, slow simmer to allow the flavors to meld together. This recipe gives you a chili that’s perfectly balanced, not too spicy but with just enough kick to make it interesting. The hearty ground beef and beans provide a satisfying meatiness, while the tomatoes add a touch of sweetness that rounds out the flavors.

Ingredients:

• 1.5 lbs ground beef
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 (15 oz) cans kidney beans, drained and rinsed
• 2 (14.5 oz) cans diced tomatoes
• 1 (6 oz) can tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• Sour cream and chopped green onions for garnish

Cooking Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess fat.
2. Add the chopped onion, minced garlic, and chopped bell pepper to the pot with the beef. Cook for another 5-7 minutes, until the vegetables are softened.
3. Stir in the kidney beans, diced tomatoes (with their juice), tomato paste, and beef broth.
4. Add the chili powder, cumin, oregano, salt, pepper, and cayenne (if using). Stir everything together until well combined.
5. Reduce the heat to low, cover the pot, and let it simmer for at least 1 hour. This allows the flavors to meld together and intensify.
6. After the chili has simmered, taste and adjust the seasoning if necessary. You can add more salt, pepper, or spices if needed.
7. Serve the chili in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

When cooking this Hearty Ground Beef Chili, be sure to give it plenty of time to simmer. The longer you let it cook, the more the flavors will develop. If you find the chili too thick, you can add a bit more beef broth to thin it out.

And remember, like many stews and soups, chili often tastes even better the next day after the flavors have had more time to meld together.

Ground Beef Stir-Fry Delight

Ground Beef Stir-Fry Delight is a versatile and satisfying dish that combines the hearty flavor of ground beef with the crunchy texture and vibrant colors of fresh vegetables. This dish is perfect for those busy weeknight dinners when you want something quick, easy, and delicious. The savory stir-fry sauce adds depth and complexity to the dish, making it a favorite among adults and children alike.

This recipe is a great way to utilize your pantry staples and any leftover vegetables in your fridge. You can easily customize it according to your preference by adding more vegetables or adjusting the sauce to your taste. Whether served over steaming white rice or fluffy quinoa, Ground Beef Stir-Fry Delight is sure to be a hit at your family dinner table.

Ingredients:

• 1 pound of ground beef
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of broccoli florets
• 2 carrots, peeled and thinly sliced
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

For the stir-fry sauce:

• 1/4 cup of soy sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of brown sugar
• 1 teaspoon of ginger, minced
• 1 tablespoon of sesame oil

Cooking Instructions:

1. In a small bowl, whisk together the ingredients for the stir-fry sauce and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
4. Remove the cooked ground beef from the skillet and set aside.
5. In the same skillet, add the onion, bell peppers, carrots, and broccoli. Cook until the vegetables are tender.
6. Add the minced garlic to the skillet and cook for another minute.
7. Return the cooked ground beef to the skillet. Pour the stir-fry sauce over the beef and vegetables.
8. Stir well to guarantee that the beef and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes until the sauce has thickened.
9. Serve the Ground Beef Stir-Fry Delight over rice or quinoa, if desired.

When cooking this Ground Beef Stir-Fry Delight, make sure to cut the vegetables into thin, even slices for quick and even cooking. Feel free to substitute the vegetables listed in the recipe with your favorites or whatever you have on hand.

You can also adjust the sweetness or saltiness of the stir-fry sauce according to your preference. Remember, the key to a good stir-fry is high heat and quick cooking, so have all your ingredients prepped and ready to go before you start cooking. Enjoy!

Savory Beef and Rice Casserole

Savory Beef and Rice Casserole is a mouth-watering dish that showcases the flavorful versatility of ground beef. From the seasoned beef to the fluffy rice and the melty cheese top, every layer of this casserole is bursting with deliciousness. This recipe is a great option for weeknight dinners because it’s simple to prepare, and it feeds a whole family.

What sets this recipe apart is its hearty texture and the perfect blend of flavors. The ground beef is tender and juicy, while the rice adds a delightful contrast with its soft and fluffy texture. The cheese topping provides a creamy and gooey finish, making this dish a total comfort food.

Let’s get started with the recipe which serves 4-6 people.

Ingredients:

• 1.5 pounds of ground beef
• 1 cup of uncooked rice
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of shredded cheddar cheese
• 2 cups of beef broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper.
4. While the beef is cooking, prepare the rice according to package instructions, but use beef broth instead of water for added flavor.
5. In a large bowl, combine the cooked rice, browned beef, cream of mushroom soup, and cream of chicken soup. Stir until well combined.
6. Transfer the mixture to a large baking dish. Top with shredded cheddar cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

When cooking this Savory Beef and Rice Casserole, it’s important to note a few things. First, make sure you cook the beef thoroughly to avoid any foodborne illnesses.

Second, using beef broth to cook the rice enhances the flavor of the dish, so don’t skip this step. Finally, feel free to customize the recipe by adding vegetables or substituting the cheese with your preferred type.

Enjoy this comforting casserole on a cold night, and you’re sure to warm up in no time.

Traditional Beef Meatloaf

Beef Meatloaf is a classic comfort food loved by many. It’s an old-fashioned dish that’s simple to make, packed with flavor, and perfect for a family dinner. This dish is versatile and can be paired with a variety of side dishes such as mashed potatoes, steamed vegetables, or a simple salad. The best part about this recipe is that it uses ground beef, making it an affordable and delicious meal option.

This recipe for Traditional Beef Meatloaf serves 4-6 people, making it an excellent choice for a family meal or a gathering with friends. The meatloaf is moist, flavorful, and has a delightful caramelized glaze on top, which adds an extra layer of flavor. You can also freeze this meatloaf and reheat it for a quick and satisfying meal.

Ingredients:

• 1.5 lbs of ground beef
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 1 clove of garlic, minced
• 2 eggs
• 1 cup of milk
• 1 tsp of salt
• 1/2 tsp of black pepper
• 2 tbsp of Worcestershire sauce
• 1/2 cup of ketchup

For the glaze:

• 1/4 cup of ketchup
• 2 tbsp of brown sugar
• 1 tbsp of mustard

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, salt, pepper, Worcestershire sauce, and ketchup. Mix until all ingredients are well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Place the pan in the oven and bake for 1 hour and 15 minutes, or until the meatloaf is cooked through.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Extra Tips:

When making this meatloaf, it’s important to not overmix the ingredients as this can result in a dense and tough meatloaf. Mix just until the ingredients are combined, and no more.

Also, letting the meatloaf rest before slicing helps it maintain its shape and makes it easier to serve. Additionally, the glaze can be adjusted according to taste; add more or less brown sugar or mustard to suit your preference.

Ground Beef Tacos Fiesta

Ground beef is a versatile ingredient that can be used in a variety of recipes. One such delightful dish that can be prepared using ground beef is the Ground Beef Tacos Fiesta. This dish is a crowd-pleaser, perfect for family gatherings or small parties.

It’s not only delicious but also quite easy to make, requiring just a few basic ingredients that are readily available in most kitchens. The Ground Beef Tacos Fiesta brings together the savory flavor of ground beef with the tanginess of tomatoes and the crunchiness of lettuce, all encased in a crispy taco shell. A sprinkle of cheddar cheese adds a creamy texture to the mix, making it a dish that will make your taste buds dance with joy.

Ingredients:

• 1.5 pounds of ground beef
• 12 taco shells
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 cup of canned diced tomatoes
• Salt and black pepper to taste
• 2 cups of shredded lettuce
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream

Cooking Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onions and minced garlic to the skillet and sauté until the onions become translucent.
3. Next, add the ground beef to the skillet. Cook the beef, stirring frequently, until it’s thoroughly browned.
4. Once the beef is browned, drain any excess fat from the skillet.
5. Sprinkle the chili powder and cumin over the beef. Stir well to guarantee that the spices are evenly distributed throughout the beef.
6. Add the diced tomatoes to the skillet. Stir well, then reduce the heat to low. Cover the skillet and let the mixture simmer for about 15 minutes.
7. While the beef mixture is simmering, preheat your oven to 350°F (175°C). Once the oven is heated, place the taco shells on a baking sheet and heat them in the oven for about 5 minutes, or until they’re crispy.
8. After the beef mixture has finished simmering, season it with salt and black pepper to taste.
9. To assemble the tacos, start by placing a scoop of the beef mixture into each taco shell. Then, layer the lettuce and cheddar cheese on top of the beef. Finally, add a dollop of sour cream on top.

When cooking the Ground Beef Tacos Fiesta, you can add or subtract ingredients according to your preference. For instance, you can add some jalapenos if you like it spicy or some guacamole for an extra layer of flavor.

Remember to adjust the seasoning accordingly when you add or subtract ingredients. Also, be careful not to overfill the taco shells as they can break easily. Enjoy your cooking!

Comforting Shepherd’s Pie

Shepherd’s Pie is a classic dish that hails from the British Isles and has been warming bellies for centuries. It’s a comfort food staple that combines ground beef, vegetables and a creamy mashed potato topping. This hearty meal is perfect for cold winter nights, but it’s also versatile enough to serve at any time of the year.

Our Shepherd’s Pie recipe is easy to follow, it brings a depth of flavor that’s satisfying and comforting. Ground beef is the star of the show, cooked with onions, carrots, and peas for a rich and hearty filling. The topping is a layer of creamy mashed potatoes, browned to perfection. This dish serves 4-6 people, making it an ideal meal for family gatherings or potlucks.

Ingredients:

• 1lb ground beef
• 2 large carrots, diced
• 1 large onion, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup grated cheese (optional)

Cooking Instructions:

1. Start by preheating your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the carrots, onion, and garlic to the pan. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the tomato paste, beef broth, peas, salt, and pepper. Let the mixture simmer for about 10 minutes, until the liquid is reduced.
5. While the meat mixture is simmering, boil the diced potatoes in a large pot of salted water until they’re tender.
6. Drain the potatoes and return them to the pot. Add the milk, butter, and salt. Mash until smooth.
7. Pour the meat mixture into a large baking dish. Spread the mashed potatoes on top, smoothing with a spoon.
8. If desired, sprinkle the top with grated cheese.
9. Bake in the preheated oven for about 30 minutes, or until the mashed potatoes are golden brown.

Extra Tips:

Always remember to brown the ground beef properly as it helps to create a flavor base for the dish.

If you want to make the dish even more comforting, you can add some shredded cheese on top of the mashed potatoes before baking. This will give your Shepherd’s Pie a deliciously crispy and cheesy crust.

Feel free to experiment with other vegetables in the filling too, like bell peppers or corn. This versatile dish can be adapted to suit your taste.

Quick Beef Stroganoff

Quick Beef Stroganoff is an excellent choice for a weeknight dinner. This dish is a classic Russian recipe that consists of sautéed pieces of beef served in a rich and creamy sauce. It’s a delicious and hearty meal that can be prepared in less than 30 minutes.

The key to making this Beef Stroganoff is to use good quality ground beef and fresh ingredients. The beef is cooked with onions and mushrooms, then mixed with a savory sauce made from beef broth, mustard, and sour cream. It’s typically served over egg noodles, but it can also be served with rice or mashed potatoes.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cups of sliced mushrooms
• 2 cloves of garlic, minced
• 3 tablespoons of all-purpose flour
• 2 cups of beef broth
• 2 tablespoons of Dijon mustard
• 1 cup of sour cream
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 package of egg noodles

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
3. Sprinkle the flour over the beef and vegetables in the skillet. Stir well to combine and cook for 1-2 minutes, until the flour is well incorporated.
4. Pour the beef broth into the skillet, stirring well to combine. Bring the mixture to a simmer.
5. While the mixture is simmering, cook the egg noodles according to the package instructions.
6. Stir the Dijon mustard into the beef and vegetable mixture. Continue to cook for 2-3 minutes.
7. Lower the heat and stir in the sour cream. Season with salt and pepper to taste. Continue to cook for 2-3 minutes, until the sauce is heated through.
8. Serve the beef stroganoff over the cooked egg noodles.

When preparing this Quick Beef Stroganoff recipe, it’s important to cook the ground beef thoroughly before adding the vegetables to ascertain it’s fully cooked.

Also, be sure to stir the sour cream into the sauce just before serving to prevent it from curdling. Enjoy this comforting meal with a side salad or steamed vegetables for a complete meal that your family will love.

Ground Beef Stuffed Peppers

Ground Beef Stuffed Peppers are a hearty and delicious dish that can be prepared and served for any occasion. They’re versatile, making them perfect for a weeknight dinner or for hosting a weekend party. The peppers are stuffed with a flavorful mixture of ground beef, vegetables, and rice, then baked to perfection. This dish isn’t only aesthetically pleasing but also packed full of essential nutrients such as protein, vitamins, and minerals.

This recipe incorporates the savory flavors of ground beef with the sweet and tangy notes of bell peppers. The result is an irresistible combination that will have everyone asking for seconds. The ingredients are simple, and the preparation is straightforward, making this a great recipe for beginners and seasoned cooks alike. Here is how to prepare Ground Beef Stuffed Peppers for a serving size of 4-6 people.

Ingredients:

• 6 bell peppers
• 1.5 lbs of ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of cooked rice
• 1 can (14 oz) of diced tomatoes
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• Fresh parsley leaves for garnishing

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut off the tops of the bell peppers and remove the seeds and membrane from inside, ensuring to keep the peppers intact.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sauté until they become translucent.
4. Add the ground beef to the skillet and cook until browned. Be sure to break up the beef into small crumbles with your spatula.
5. Once the beef is cooked, stir in the cooked rice, diced tomatoes (with juice), salt, pepper, and oregano. Allow the mixture to simmer for about 5 minutes.
6. Fill each pepper with the beef and rice mixture, making sure to pack them well.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Bake in the preheated oven for 25 minutes. After this time, remove the foil and sprinkle the tops of the peppers with shredded cheese.
9. Return the peppers to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley leaves before serving.

When preparing the Ground Beef Stuffed Peppers, choose bell peppers that are large and have a flat bottom so they can stand upright in the baking dish. You can use any color of bell pepper; however, red, yellow, and orange peppers are usually sweeter than green ones.

If you prefer a spicier version, you can add some chili flakes or hot sauce to the beef mixture. Don’t forget to serve this dish hot for the best flavor and texture. Enjoy this mouthwatering dish with your loved ones!

Italian Beef Spaghetti Bolognese

There’s nothing like a hearty Italian Beef Spaghetti Bolognese to warm up your kitchen and your stomach. This traditional dish from Bologna, Italy, is a flavorful mixture of ground beef simmered with aromatic vegetables, tomatoes, wine, and a hint of milk for creaminess. The result is a robust and satisfying sauce that clings perfectly to spaghetti, making every bite a delight.

When it comes to comfort food, few dishes can compare to a bowl of spaghetti bolognese. The richness of the ground beef, the tang of the tomatoes, and the perfect al-dente texture of the spaghetti make it a favorite for all ages. It’s a versatile dish that can be served on any occasion, from a casual weeknight dinner to a festive family gathering.

Ingredients:

• 500g ground beef
• 1 large onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup red wine
• 1/4 cup milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• 500g spaghetti
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a spoon and cook until browned.
3. Stir in the tomato paste until it’s well incorporated with the beef and vegetables.
4. Add the diced tomatoes, red wine, milk, salt, and pepper. Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes.
5. While the sauce is simmering, cook the spaghetti according to the package instructions until al-dente. Drain and set aside.
6. Once the sauce has thickened, taste and adjust the seasoning as necessary.
7. Toss the cooked spaghetti with the sauce until well coated.
8. Serve the spaghetti bolognese hot, garnished with grated Parmesan cheese.

Extra Tips:

When making spaghetti bolognese, it’s crucial to let the sauce simmer for a good amount of time. This allows the flavors to meld together and intensify.

If you have the time, you can even let the sauce simmer for an hour or more. Also, don’t forget to taste and adjust the seasoning as you go along. This way, you can verify that the dish is perfectly seasoned to your liking.

Delectable Beef Burger Patties

Beef Burger Patties are a timeless classic that takes us back to our childhood. Whether it’s for a family dinner, a backyard BBQ, or a quick weeknight meal, these beef burger patties are a crowd-pleaser that you can whip up in no time. This recipe will guide you on how to make delectable, juicy, and flavorful beef burger patties from scratch, using simple and affordable ingredients.

What sets these beef burger patties apart is the use of freshly ground beef, a blend of spices, and a secret ingredient that makes them extra juicy. They’re perfect for grilling, pan-frying, or even baking. Serve your beef burger patties on freshly toasted buns with your favorite toppings and condiments for a delicious and satisfying meal.

Ingredients:

• 2 lbs of ground beef
• 1 large egg
• 1/2 cup of bread crumbs
• 1/4 cup of milk
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 2 tablespoons of vegetable oil

Instructions:

1. In a large bowl, combine the ground beef, egg, bread crumbs, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper. Mix together using your hands until all the ingredients are fully incorporated.
2. Form the mixture into 6 equal-sized patties. Make sure each patty is about 3/4 inch thick. Create a small indentation in the middle of each patty with your thumb to prevent them from puffing up during cooking.
3. Preheat your grill or pan over medium heat. If you’re using a pan, add 2 tablespoons of vegetable oil and wait for it to shimmer.
4. Cook the patties on the preheated grill or pan for about 4 to 5 minutes on each side, or until they reach your desired level of doneness.
5. Once the patties are cooked, remove them from the heat and let them rest for a few minutes before serving.

When making these beef burger patties, remember not to overmix the meat mixture as this can make the patties tough.

Also, always preheat your grill or pan before adding the patties to guarantee they get a nice sear and don’t stick to the surface.

For a healthier option, you can use whole wheat bread crumbs and lean ground beef. Enjoy your delectable beef burger patties in a bun with your favorite toppings, or on a plate with a side of veggies for a low-carb meal.

Beef and Vegetable Soup

Ground beef is a versatile ingredient that’s both delicious and affordable. It’s the star of many easy weeknight recipes, and its rich, savory flavor makes it a popular choice for many dishes. One such dish is the hearty Beef and Vegetable Soup, a comforting recipe that’s packed with nutritious vegetables, aromatic herbs, and of course, succulent ground beef. This soup is a one-pot dish that’s perfect for feeding a crowd or meal prepping for the week ahead.

This Beef and Vegetable Soup isn’t just comforting and delightful, but it’s also incredibly customizable. You can add or swap vegetables according to your preference, making it a great way to use up leftover vegetables in your fridge. The ground beef adds a richness and depth of flavor to the soup, making it a satisfying meal that’s sure to delight your taste buds.

Ingredients for 4-6 servings:

• 1 lb of lean ground beef
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks of celery, diced
• 1 medium zucchini, diced
• 1 cup of diced bell peppers
• 1 can (14.5 oz) of diced tomatoes
• 4 cups of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions:

1. Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the ground beef and cook until it’s fully browned. Be sure to break the beef into crumbles as it cooks.
2. Once the beef is cooked, remove it from the pot and set it aside. In the same pot, add the diced onion, minced garlic, diced carrots, and celery. Cook these until they’re softened, which should take about 5 minutes.
3. Add the diced zucchini and bell peppers to the pot and cook for another 5 minutes. Then, add the canned diced tomatoes, along with their juice, to the pot.
4. Return the cooked ground beef to the pot, and add the beef broth, dried thyme, and dried basil. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender and the flavors are well combined.
6. Once the soup is done, taste it and adjust the seasonings if needed. Serve it hot.

When making this Beef and Vegetable Soup, remember that the quality of your ingredients will greatly affect the final taste. Using fresh vegetables and high-quality beef broth can make a significant difference.

Also, don’t rush the simmering process; allowing the soup to simmer will help the flavors to meld together beautifully. Finally, feel free to get creative with your vegetables and spices, this recipe is very adaptable and can be tailored to your preference.

Ground Beef Enchiladas Treat

Ground Beef Enchiladas Treat is a Mexican delight that’s hearty, filling, and absolutely delicious. It features soft tortillas filled with a generous helping of ground beef seasoned with a blend of spices, onions, and garlic, all smothered in a rich and tangy enchilada sauce and topped with loads of melted cheese. The result is a fantastic dish that’s perfect for a family dinner or a casual gathering with friends.

What sets this recipe apart is its simplicity. Even if you’re not an expert in the kitchen, you can easily whip up this meal. The ingredients are readily available, and the steps are straightforward.

Plus, it’s a versatile recipe, meaning you can tweak it to your liking. Add more spices if you like it hot, or throw in some veggies for an extra crunch. Now, let’s get cooking.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 packet (1 oz) taco seasoning
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 12 corn tortillas
• 2 cups shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• Sour cream, for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Make sure to break up the meat into small pieces with your spatula.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onions become translucent.
4. Stir in the taco seasoning, followed by the diced green chilies. Cook for another 2 minutes.
5. Pour half of the enchilada sauce into the beef mixture and stir well to combine. Remove the skillet from heat.
6. Warm the tortillas in a microwave or over the stovetop. This makes them more pliable and easier to roll.
7. Spoon a generous amount of the beef mixture onto each tortilla. Roll them up tightly and place seam-side down in the prepared baking dish.
8. Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the shredded Cheddar and Monterey Jack cheese on top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, sprinkle with chopped cilantro, and let it rest for a few minutes before serving. Serve with a dollop of sour cream on top, if desired.

Extra Tips:

Remember to warm your tortillas first to prevent them from cracking when you roll them up. You can do this in a microwave or on a skillet.

If you want to make this dish vegetarian, you can substitute the ground beef with beans or tofu. And if you’re a spice lover, feel free to add some jalapenos or hot sauce for an extra kick.

This Ground Beef Enchiladas Treat is flexible – make it your own! Enjoy!

Beef and Potato Skillet

Ground beef is an incredibly versatile ingredient that’s both affordable and flavorful. One of the dishes that highlight its simplicity and deliciousness is the Beef and Potato Skillet. This one-pan wonder is rich, hearty, and satisfying, perfect for a weeknight dinner that everyone will love. Plus, it’s full of nutritious ingredients that will fill you up and keep you going.

The Beef and Potato Skillet brings together the comforting flavors of beef and potatoes, complemented by savory onions and garlic. It’s then seasoned with a mixture of fragrant spices and topped off with a sprinkle of cheese for an added touch of decadence. This dish is easy to prepare and even easier to clean up after, making it an excellent choice for busy home cooks.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 4 large potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 cups beef broth
• 1 tablespoon chopped fresh parsley for garnish

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 5 minutes. Be careful not to burn the garlic.
2. Add the ground beef to the skillet. Break it up with a spatula and cook until it’s no longer pink, about 7-8 minutes. Drain any excess fat.
3. Season the beef with salt, pepper, paprika, and dried thyme. Stir well to combine, making certain the beef is well coated with the spices.
4. Add the diced potatoes to the skillet and stir to mix with the beef. Cook for another 5 minutes, allowing the potatoes to absorb some flavor from the beef and spices.
5. Pour the beef broth over the beef and potatoes, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Sprinkle the shredded cheddar cheese on top of the beef and potatoes. Cover the skillet again and let it sit for a few minutes, just until the cheese melts.
7. Garnish with fresh parsley before serving.

Extra Tips:

When cooking the Beef and Potato Skillet, make sure to dice the potatoes into even pieces to guarantee they cook evenly. You can also use other types of cheese like mozzarella or Monterey Jack if you prefer.

Feel free to add in additional vegetables like bell peppers or peas for extra nutrition. Finally, this dish is perfect for leftovers, so don’t hesitate to make a big batch and reheat it the next day for a quick and easy meal. Enjoy!

Easy Beef Sloppy Joes

Beef Sloppy Joes is a timeless comfort food, loved by both kids and adults alike. Its rich, savory flavor and hearty texture make it an instant classic on the dinner table. The fact that it can be whipped up with simple ingredients and ground beef is a bonus!

This recipe for Beef Sloppy Joes is perfect for busy weeknights when you want something tasty and satisfying on the table fast. It’s also a great way to feed a crowd. This recipe makes enough for 4-6 generous servings, so it’s perfect for family meals or casual get-togethers.

Ingredients:

• 1.5 pounds of ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 can (15 oz) of tomato sauce
• 1/4 cup of brown sugar
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of mustard
• Salt and pepper to taste
• 6 hamburger buns

Instructions:

1. Start by heating a large skillet over medium heat. Once heated, add the ground beef and cook until it’s no longer pink. Be sure to break up the beef as it cooks to guarantee even cooking.
2. Once the beef is cooked, remove it from the skillet and set aside. In the same skillet, add the chopped onion, minced garlic, and diced green bell pepper. Sauté these ingredients until they’re soft and fragrant.
3. Return the cooked beef to the skillet with the sautéed vegetables. Stir in the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and mustard. Mix well to guarantee all ingredients are evenly combined.
4. Reduce the heat to low and let the mixture simmer for about 20 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
5. Season with salt and pepper to taste. Remember to go easy on the salt as the sauces already have a salty component.
6. Once the mixture is ready, spoon it onto the hamburger buns. Serve immediately while still hot.

A few tips to keep in mind when making this Beef Sloppy Joes recipe: Always choose a good quality ground beef for the best flavor.

Also, feel free to customize the recipe with additional ingredients like chopped jalapenos for a spicy kick, or cheese for added creaminess. The beauty of this dish is in its simplicity and versatility, so don’t hesitate to make it your own!