11 Ground Beef Recipes With Alfredo Sauce

I’ve been having so much fun in the kitchen lately, and I can’t wait to share these amazing ground beef recipes featuring Alfredo sauce with you!

From creamy Alfredo lasagna to savory beefy stuffed shells, there’s something here for everyone.

And it’s not just Italian—these recipes also include mouthwatering ground beef Alfredo tacos and enchiladas that will surely impress your family.

Each dish serves 4-6, making them perfect for cozy family dinners or gatherings with friends.

Get ready to enjoy some delicious flavors that will have everyone asking for seconds!

Classic Lasagna With Alfredo Twist

If you’re a fan of Italian cuisine and looking for a new twist on a classic, then this Classic Lasagna with Alfredo Twist recipe is perfect for you. The fusion of creamy Alfredo sauce and savory ground beef takes the traditional lasagna to a whole new level. With layers of rich flavors, this dish will surely impress your friends and family at the dining table.

The secret to this recipe lies in the homemade Alfredo sauce, which is combined with the ground beef to create a creamy and flavorful layer. This Alfredo-infused lasagna is easy to make and perfect for a cozy family dinner or a gathering. It serves 4-6 people, guaranteeing there’s enough to go around for everyone.

Ingredients:

• 1 pound of ground beef
• 1 jar (15 oz) of Alfredo sauce
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 box of lasagna noodles
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 cup of ricotta cheese
• 1 large egg
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned completely. Drain the excess fat.
3. Stir in the Alfredo sauce into the skillet with the ground beef. Season with salt and pepper. Let it simmer for 5 minutes.
4. In a separate bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
5. Spread a thin layer of the Alfredo beef sauce on the bottom of a 9×13 inch baking dish. Then, layer with the lasagna noodles, followed by a layer of the cheese mixture, and then another layer of the beef sauce. Repeat this process until all ingredients are used.
6. Top the final layer with the remaining mozzarella and Parmesan cheese.
7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
8. Let the lasagna rest for 10 minutes before serving. Garnish with fresh chopped basil.

Extra Tips:

When layering the lasagna, make sure to spread the sauces and cheese mixture evenly to guarantee an even distribution of flavors in every bite.

Also, remember to let the lasagna rest before serving; this allows the layers to set and makes it easier to cut into serving portions.

Finally, feel free to add more cheese on top if you prefer a cheesier lasagna. Enjoy this classic Italian dish with an Alfredo twist!

Beefy Alfredo Stuffed Shells

Beefy Alfredo Stuffed Shells is a delightful fusion of ground beef and creamy Alfredo sauce, all tucked neatly within a pasta shell. This hearty dish isn’t only packed with flavor, but it’s also incredibly comforting and satisfying. The balance of the rich, meaty beef with the indulgent Alfredo sauce, all wrapped up in a delicate pasta shell, makes for an irresistible combination that will have everyone coming back for seconds.

This recipe is perfect for those weekday dinners when you’re craving something delicious and fulfilling. It’s simple to make, yet complex in flavors. Whether you’re cooking for a small family or entertaining guests, this dish is sure to impress. The serving size is suitable for 4-6 people, so there’s plenty to go around!

Ingredients:

• 24 jumbo pasta shells
• 1 lb ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (15 oz) Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, shredded
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Cook the pasta shells according to the package instructions until they’re al dente. Drain and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re softened and fragrant.
3. Add the ground beef to the skillet. Cook it, stirring frequently, until it’s well-browned and crumbled. Season the beef with salt and pepper to taste.
4. Pour in the Alfredo sauce and stir well, making sure the beef is evenly coated. Let the mixture simmer for about 5 minutes.
5. Stuff each pasta shell with a generous portion of the beef and Alfredo mixture. Arrange the stuffed shells in a large baking dish.
6. Sprinkle the mozzarella and Parmesan cheese evenly over the shells. Bake for 20-25 minutes, or until the cheese is melted and bubbling.
7. Garnish with chopped parsley before serving. Serve hot.

When cooking the Beefy Alfredo Stuffed Shells, it’s important to remember not to overcook the pasta shells. They should be al dente, as they’ll continue to cook in the oven.

Also, make sure that your ground beef is well-drained to prevent the Alfredo sauce from becoming too runny. Finally, don’t skimp on the cheese. The combination of mozzarella and Parmesan creates a deliciously gooey and flavorful topping that complements the beef and Alfredo filling perfectly. Enjoy!

Ground Beef Alfredo Spaghetti

Ground Beef Alfredo Spaghetti is a dish that fuses two timeless favorites: rich, creamy Alfredo sauce and savory ground beef. This dish is perfect for family dinners, potluck gatherings, or simply when you’re in the mood for something comforting and indulgent. The sauce is a delightful blend of heavy cream, butter, and parmesan cheese, enveloping the spaghetti like a creamy blanket. The ground beef adds a savory depth, making this dish a complete, satisfying meal.

Cooking Ground Beef Alfredo Spaghetti is fairly straightforward, making it an excellent choice for both amateur and experienced home cooks. The process involves browning the ground beef, preparing the Alfredo sauce, and mixing it all together with cooked spaghetti. The result is a dish that’s hearty, flavorful, and sure to impress your family or guests.

Ingredients:

• 1 pound of ground beef
• 1 pound of spaghetti
• 2 cups of heavy cream
• 1 stick of butter
• 2 cups of grated Parmesan cheese
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish
• Extra virgin olive oil

Cooking Instructions:

1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Season with salt and pepper, and cook until browned and no longer pink. Drain excess fat and set the beef aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
4. Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and gradually stir in the Parmesan cheese until fully melted into the sauce.
5. Return the cooked ground beef to the skillet, stirring to combine with the sauce.
6. Add the cooked spaghetti to the skillet, tossing until it’s fully coated in the Alfredo sauce and ground beef mixture.
7. Serve hot, garnished with chopped parsley.

Extra Tips:

When cooking the Ground Beef Alfredo Spaghetti, keep in mind that pasta continues to cook a bit after it’s drained, so it’s best to remove it from the heat just before it reaches your desired level of doneness.

Also, for the creamiest Alfredo sauce, grate your own Parmesan cheese rather than buying pre-grated. The freshly grated cheese melts more smoothly, resulting in a richer, creamier sauce.

Finally, don’t rush the sauce – allow it to simmer gently to achieve the best flavor and consistency. Enjoy!

Creamy Beef Alfredo Casserole

If you’re looking for a hearty and satisfying meal that’s sure to please even the pickiest of eaters, Creamy Beef Alfredo Casserole is just the ticket. This dish boasts a rich and creamy Alfredo sauce, tender ground beef, and perfectly cooked pasta, all baked to perfection in a cozy casserole form.

It’s a comfort food classic that’s perfect for a family dinner or a chilly evening in. The Creamy Beef Alfredo Casserole is also a great make-ahead meal, as it can be assembled in advance and refrigerated until you’re ready to bake it.

The combination of savory ground beef and creamy Alfredo sauce is divine, and the melted cheese on top adds an extra layer of deliciousness. It’s a dish that’s sure to become a favourite in your household.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 16 ounces pasta (any shape you prefer)
• 1 jar (15 ounces) Alfredo sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh parsley, chopped

Cooking Instructions:

1. Preheat your oven to 375 degrees F and grease a 9×13 inch baking dish. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon as it cooks.
3. When the beef is no longer pink, add the chopped onion, garlic, salt, and pepper. Continue to cook until the onions are translucent.
4. While the beef is cooking, cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
5. Once the beef and onion mixture is ready, stir in the Alfredo sauce and heavy cream, reducing the heat to low. Let it simmer for a few minutes until the sauce is warmed through.
6. In the greased baking dish, combine the cooked pasta and the beef and Alfredo sauce mixture. Stir until the pasta is well coated.
7. Sprinkle the top of the pasta with the shredded mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with the fresh chopped parsley before serving.

Extra tips:

For an even creamier casserole, you can replace half of the Alfredo sauce with cream cheese. Simply melt the cream cheese together with the Alfredo sauce before adding it to the beef.

Additionally, to add a bit of a crunch to your casserole, sprinkle some breadcrumbs on top before baking. Finally, remember to let the casserole rest for a few minutes after baking to allow the ingredients to settle and the flavors to meld together. Enjoy your Creamy Beef Alfredo Casserole!

Alfredo Sauce Meatballs Recipe

The Alfredo Sauce Meatballs recipe is a delightful fusion of Italian and American cuisine that offers a unique taste to your dinner table. The creamy, cheesy Alfredo sauce pairs excellently with the savory ground beef meatballs, creating a dish that’s sure to tantalize your taste buds. Despite its gourmet taste, this recipe is surprisingly easy to make at home, requiring only a few simple ingredients and steps.

This hearty meal can easily serve 4 to 6 people, making it perfect for a family dinner or a small gathering. The meatballs are tender and flavorful, and the Alfredo sauce adds a rich, creamy texture that complements the meat perfectly. Whether you’re a seasoned chef or a kitchen novice, you can easily whip up this delicious dish in no time.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper to taste
• 2 cups heavy cream
• 1 cup unsalted butter
• 1.5 cups grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 lb fettuccine pasta

Cooking Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until the ingredients are well combined.
3. Shape the beef mixture into meatballs and place them on the baking sheet.
4. Bake the meatballs in the preheated oven for about 20 minutes, or until they’re browned and cooked through.
5. While the meatballs are baking, start making the Alfredo sauce. In a large saucepan, combine the heavy cream and butter. Heat over medium heat until the butter is melted and the cream is heated through.
6. Stir in the Parmesan cheese, garlic powder, onion powder, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth and creamy.
7. Cook the fettuccine pasta according to the package instructions. Drain well.
8. Toss the cooked pasta with the Alfredo sauce until well coated.
9. Serve the Alfredo pasta with the baked meatballs on top. Sprinkle with additional Parmesan cheese and parsley, if desired.

When cooking this dish, it’s important to remember that the Alfredo sauce can easily burn if not stirred regularly. To avoid this, make sure to keep the heat at medium and stir the sauce constantly until the cheese is fully melted.

Also, for the best flavor, use fresh ingredients whenever possible. The taste of fresh parsley and garlic can really elevate the dish. Finally, don’t overcook the meatballs to keep them juicy and tender. Enjoy your Alfredo Sauce Meatballs!

Ground Beef Alfredo Pizza

Ground beef and Alfredo sauce are two versatile ingredients that can be combined in a variety of dishes. One such dish is Ground Beef Alfredo Pizza. This dish takes the classic flavors of an Alfredo pasta and combines them with the convenience and comfort of a pizza, adding in the hearty component of ground beef for a satisfying meal. Perfect for weeknight dinners or casual gatherings, this pizza is sure to be a hit with both adults and children alike.

The creamy Alfredo sauce provides a delicious base for the pizza, while the ground beef adds a savory depth of flavor. With a few additional toppings like mozzarella cheese and fresh parsley, this pizza isn’t only delicious but also visually appealing. In addition, by using a store-bought pizza crust, this recipe is quick and easy to prepare, making it a great option for busy days.

Ingredients:

• 1 lb ground beef
• 1 store-bought pizza crust
• 1 cup Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to the temperature indicated on the pizza crust package.
2. While the oven is heating, cook the ground beef in a skillet over medium heat. Season with salt and pepper to taste. Continue to cook until the beef is browned and no pink remains. Drain any excess fat.
3. Place the pizza crust on a baking sheet and lightly brush it with olive oil. This will help to achieve a crisp, golden crust.
4. Spread the Alfredo sauce evenly over the pizza crust, leaving a small border for the crust.
5. Sprinkle half of the shredded mozzarella cheese over the Alfredo sauce.
6. Evenly distribute the cooked ground beef over the cheese.
7. Top the ground beef with the remaining mozzarella cheese.
8. Bake the pizza in the preheated oven according to the package instructions, typically for about 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
10. Allow the pizza to cool for a few minutes before slicing and serving.

When preparing the Ground Beef Alfredo Pizza, you can customize it with additional toppings if you’d like. Mushrooms, bell peppers, or even a sprinkle of red pepper flakes can add an extra layer of flavor.

Also, for an even quicker preparation, consider using pre-cooked ground beef or a jar of ready-made Alfredo sauce. However you choose to prepare it, this Ground Beef Alfredo Pizza is a delicious twist on a classic dish that’s sure to satisfy.

Beef and Alfredo Baked Ziti

Beef and Alfredo Baked Ziti is a delectable combination of hearty ground beef, creamy Alfredo sauce, and tender ziti pasta baked to perfection. It’s an easy-to-make dish that allows for flexibility and creativity in the kitchen. Its mouthwatering aroma will tantalize your senses, and every bite will bring comfort and satisfaction.

This dish is perfect for casual family dinners, potlucks, or any situation where you want to serve a crowd-pleasing meal that makes everyone feel like they’re dining at a gourmet Italian restaurant.

Ground beef is a versatile ingredient that pairs well with the rich flavors of Alfredo sauce, adding a robust meaty dimension to the dish. The ziti pasta, with its tubular shape, is perfect for holding the delicious sauce, ensuring each bite is packed with flavor.

Now, let’s explore the recipe for Beef and Alfredo Baked Ziti, a dish that serves 4-6 people and is guaranteed to be a hit at your dinner table.

Ingredients:

• 1 lb of ground beef
• 1 lb of ziti pasta
• 1 jar (15 oz) of Alfredo sauce
• 1 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit. While the oven is preheating, bring a large pot of salted water to a boil.
2. Add the ziti pasta to the boiling water and cook according to the package instructions until it’s al dente. Drain the pasta and set it aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant.
4. Add the ground beef to the skillet, breaking it up with a spoon. Season with salt and pepper. Cook until the beef is browned and fully cooked.
5. Pour the Alfredo sauce into the skillet with the ground beef, stirring until all the beef is coated with the sauce. Let it simmer for a few minutes to allow the flavors to meld together.
6. Combine the cooked pasta and the beef and Alfredo sauce mixture in a large baking dish. Stir until the pasta is evenly coated with the sauce.
7. Sprinkle the grated Parmesan and shredded mozzarella cheese over the pasta.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let it cool for a few minutes, then garnish with fresh chopped parsley before serving.

Extra Tips:

When cooking the pasta, it’s important to cook it al dente, as it will continue to cook in the oven. Overcooking the pasta can result in a mushy texture.

Additionally, you can also add vegetables like bell peppers or mushrooms to the skillet with the ground beef to add more flavor and texture to the dish. Remember, the secret to a great Beef and Alfredo Baked Ziti is layers of flavors, so don’t be afraid to experiment and make it your own.

Alfredo Beef Stroganoff Recipe

Alfredo Beef Stroganoff is an indulgent twist on the classic beef stroganoff dish. This recipe combines the rich and creamy flavors of Alfredo sauce with the hearty, savory taste of ground beef for a meal that’s bound to satisfy. With just a few simple steps, you can create a delicious dish that elevates the ordinary to extraordinary.

The secret to this dish lies in the Alfredo sauce, which adds a creamy, dreamy element to the stroganoff. The ground beef is seasoned and cooked to perfection, then mixed with the Alfredo sauce, mushrooms, and onions for a delectable combination that will leave you craving for more.

Here’s what you’ll need to make Alfredo Beef Stroganoff for 4-6 people:

• 1 lb ground beef
• 1 jar (16 oz) of Alfredo sauce
• 1 small onion, chopped
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 cup of beef broth
• 1/4 cup of sour cream
• 2 tablespoons of chopped fresh parsley
• 12 oz egg noodles, cooked

Follow these steps to make your Alfredo Beef Stroganoff:

1. Start by heating the olive oil in a large skillet over medium heat. Add the onion, garlic, and mushrooms. Cook until they’re soft and fragrant, about 5 minutes.
2. Add the ground beef to the skillet. Cook and stir until the beef is browned and crumbled. Drain any excess grease.
3. Stir in the Alfredo sauce and beef broth. Bring the mixture to a simmer.
4. Reduce heat to low and let it simmer for about 20 minutes or until the sauce has thickened.
5. While the sauce is simmering, cook the egg noodles according to the package instructions.
6. Stir in the sour cream into the stroganoff mixture. Let it cook for another 2-3 minutes.
7. Season the stroganoff with salt and pepper to taste.
8. Serve the Alfredo Beef Stroganoff over the cooked egg noodles and garnish with fresh parsley.

A few tips to keep in mind when making Alfredo Beef Stroganoff: You can customize this dish by adding your favorite vegetables or seasonings.

Think about using a homemade Alfredo sauce for an even richer flavor. Also, you can substitute the ground beef with ground turkey or chicken for a lighter version.

Finally, be sure to let the stroganoff simmer until it thickens to guarantee the flavors meld together perfectly.

Ground Beef Alfredo Tacos

Ground Beef Alfredo Tacos are a delicious fusion of Italian and Mexican cuisine. They combine the creamy, rich flavor of Alfredo sauce with the hearty, satisfying taste of ground beef, all wrapped up in a warm tortilla. These tacos are a perfect way to spice up a weeknight dinner or to serve for a casual gathering with friends.

This recipe is quick and easy to make, and the results are mouth-watering. The Alfredo sauce adds a smooth, creamy texture to the tacos, while the ground beef provides a hearty and savory base. The combination of these flavors, along with the added crunch of lettuce and the tangy punch of tomato, create a delicious and satisfying meal that everyone will love.

Ingredient List:

• 1 lb of ground beef
• 1 packet of taco seasoning
• 1 jar of Alfredo sauce
• 1 packet of soft taco shells
• 2 cups of shredded lettuce
• 1 cup of diced tomatoes
• 1 cup of shredded cheese
• 1/2 cup of diced onions
• 1/4 cup of chopped cilantro

Cooking Instructions:

1. Start by browning the ground beef in a large skillet over medium heat. Make sure to break up the beef into small crumbles as it cooks.
2. Once the beef is fully cooked, drain the excess grease from the skillet.
3. Add the packet of taco seasoning to the beef, following the instructions on the packet for water addition. Stir well to combine, then let it simmer for 5 minutes until the sauce thickens.
4. While the beef is simmering, heat up the Alfredo sauce in a separate saucepan over low heat. Stir occasionally to prevent it from burning.
5. Warm the taco shells in the oven according to the packet instructions.
6. Once everything is ready, assemble your tacos. Start with a layer of ground beef, followed by a generous spoonful of Alfredo sauce.
7. Add the lettuce, tomatoes, onions, and cheese on top, then sprinkle with chopped cilantro for an extra burst of flavor.
8. Serve immediately for the best taste and texture.

As a cooking tip, remember to keep the Alfredo sauce and taco shells warm while you’re preparing the other ingredients. This will guarantee that your tacos stay hot and delicious from the first bite to the last.

For those who like a bit of heat, consider adding a dash of hot sauce or some diced jalapenos to the beef mixture. Enjoy these delicious Ground Beef Alfredo Tacos and the wonderful fusion of flavors they offer!

Creamy Alfredo Beef Enchiladas

Indulge in the rich, creamy flavors of this Creamy Alfredo Beef Enchiladas recipe. This dish takes the classic Mexican enchilada and gives it an Italian twist, creating a fusion meal that’s certain to be a hit at your dinner table. The tender ground beef pairs perfectly with the creamy Alfredo sauce and the melted cheesy topping, all wrapped up in soft tortillas.

This recipe is simple and quick to make, ideal for a weeknight dinner. The ingredients are easily found at your local grocery store and it’s a great way to use up any leftover ground beef. Get ready to surprise your family with this unique and delicious take on enchiladas.

Ingredients:

• 1 lb ground beef
• 1 cup of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped onions
• 2 cloves of garlic, minced
• 1 pack of soft tortillas (8 count)
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon of olive oil
• 1/4 cup of chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). While the oven is heating, heat the olive oil in a large skillet over medium heat.
2. Add the chopped onions and minced garlic to the skillet. Cook them until they become translucent, which should take about 5 minutes.
3. Add the ground beef to the skillet. Season it with salt and pepper. Cook the beef until it’s browned and no longer pink, breaking it up with a spatula as it cooks.
4. Once the beef is cooked, drain any excess fat from the skillet. Stir in half a cup of the Alfredo sauce, mixing it well with the ground beef. Remove the skillet from the heat.
5. Spread a thin layer of the remaining Alfredo sauce on the bottom of a 9×13 inch baking dish.
6. Fill each tortilla with the ground beef mixture. Roll the tortillas tightly and place them seam side down in the baking dish.
7. Pour the remaining Alfredo sauce over the top of the enchiladas. Sprinkle the shredded mozzarella and cheddar cheese on top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Allow the enchiladas to cool for a few minutes before serving. Garnish with the chopped fresh parsley.

Extra Tips:

When cooking the ground beef, it’s important to break it up into small pieces to guarantee it cooks evenly and gets fully coated with the Alfredo sauce.

You can also add some vegetables like bell peppers or mushrooms for added flavor and nutrition. For a spicier kick, consider adding a dash of chili powder or chopped jalapenos to the beef mixture.

Remember to serve the enchiladas hot so the cheese is melted and gooey.

Ground Beef Alfredo Risotto

Indulge in the creamy, comforting goodness of Ground Beef Alfredo Risotto. This dish seamlessly combines the rich flavors of ground beef with the decadent creaminess of Alfredo sauce, making it a hearty meal fit for a cozy family dinner.

Adding risotto to the mix helps to elevate the dish, providing a sophisticated twist to the traditional Alfredo. The Ground Beef Alfredo Risotto is perfect for those seeking to experiment with Italian cuisine.

It’s fairly easy to prepare, taking approximately 45 minutes to complete, and the result is a flavorful, filling dish that’s sure to impress. This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family meal.

Ingredients:

• 1 pound of ground beef
• 1 cup of Arborio rice
• 4 cups of chicken broth
• 1 cup of Alfredo sauce
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking instructions:

1. Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté them until they become translucent.
2. Add the ground beef to the skillet. Season it with salt and pepper and cook until it’s no longer pink. Make sure to break up the beef into small pieces as it cooks.
3. Pour in the Arborio rice and stir it into the beef mixture. Let it cook for about 2 minutes. This step allows the rice to absorb the flavors of the beef.
4. Gradually add the chicken broth to the skillet, one cup at a time. Wait until each addition is almost completely absorbed before adding the next cup. This process, which takes about 20 minutes, is vital for achieving the creamy texture of risotto.
5. Stir in the Alfredo sauce and let the mixture simmer for about 5 minutes. This will allow the flavors to blend together.
6. Remove the skillet from the heat and stir in the grated Parmesan cheese. This will provide a final touch of creaminess to the dish.
7. Garnish the dish with freshly chopped parsley before serving. This will add a pop of color and a burst of fresh flavor.

When preparing the Ground Beef Alfredo Risotto, take care to stir the mixture frequently as it cooks. This will help to prevent the rice from sticking to the bottom of the skillet.

Additionally, be sure to use a high-quality Alfredo sauce, as it plays a significant role in the flavor of the dish. Finally, don’t rush the process of adding the chicken broth; patience is key to achieving the perfect consistency in your risotto.