14 Delicious Ground Beef Recipes With Sweet Potato

Oh my goodness, have you ever thought about the incredible combination of ground beef and sweet potato?

These two ingredients come together to create dishes that are bursting with flavor and packed with nutrients.

I’ve gathered 14 mouthwatering recipes that showcase this perfect pairing, from comforting Shepherd’s Pie to hearty sweet potato chili.

Whether you’re in the mood for a cozy casserole or something a little different, there’s truly something for everyone here.

Let’s get cooking and explore the delicious possibilities!

Sweet Potato and Beef Shepherd’s Pie

Embrace the magic of comfort foods with a healthy twist by preparing Sweet Potato and Beef Shepherd’s Pie at home. This hearty, warming dish combines the rich flavors of ground beef cooked with savory vegetables and aromatic herbs, all tucked beneath a layer of creamy, mashed sweet potatoes. This recipe isn’t only delicious, but it’s also packed with nutrients, making it a perfect choice for a family dinner or a special gathering.

This variant of the classic shepherd’s pie swaps out the traditional potatoes for sweet potatoes, adding a hint of sweetness that perfectly complements the savory beef filling. The sweet potatoes also provide a variety of health benefits, including fiber, vitamins, and antioxidants.

Let’s explore this easy-to-follow recipe that will leave your family and guests impressed with your culinary skills.

Ingredients:

• 1.5 lbs of ground beef
• 2 large sweet potatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of frozen peas
• 1 cup of frozen carrots
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1/2 cup of beef broth
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of rosemary
• 1 teaspoon of thyme
• Salt and pepper to taste
• 2 tablespoons of milk

Cooking Instructions:

1. Start by preheating your oven to 400 degrees Fahrenheit.
2. Peel and cut the sweet potatoes into cubes. Then, bring a large pot of water to a boil. Add the sweet potatoes to the boiling water and cook until they’re tender, which usually takes about 15 minutes.
3. While the sweet potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until they’re soft and fragrant, which should take around 5 minutes.
4. Add the ground beef to the skillet with the onions and garlic, breaking it up into small pieces as it cooks. Cook until the beef is browned and cooked through, about 7-10 minutes.
5. Add the frozen peas and carrots, beef broth, Worcestershire sauce, rosemary, thyme, salt, and pepper to the skillet with the beef. Stir everything together and let it simmer for about 10 minutes, until the vegetables are tender.
6. When the sweet potatoes are cooked, drain them and return them to the pot. Add the butter and milk, then mash the sweet potatoes until they’re smooth and creamy.
7. Spread the beef and vegetable mixture in a baking dish, then layer the mashed sweet potatoes on top. Bake in the preheated oven for 20-25 minutes, until the top is golden and the edges are bubbly.
8. Let the shepherd’s pie cool for a few minutes before serving.

Extra Tips:

Remember to season each layer of your shepherd’s pie. This means adding a bit of salt and pepper to the sweet potatoes while you’re mashing them, along with the beef and vegetable mixture.

Also, don’t rush the browning of your ground beef. Taking the time to let it fully brown adds a depth of flavor to the dish.

Finally, allow the shepherd’s pie to rest for a few minutes after baking. This allows the flavors to meld and makes serving easier.

Enjoy your Sweet Potato and Beef Shepherd’s Pie!

Ground Beef Sweet Potato Chili

Ground Beef Sweet Potato Chili is a hearty and flavorful dish that perfectly combines the rich, savory taste of ground beef and the sweet, starchy goodness of sweet potatoes. This chili is a wonderful comfort food that’s not only delicious but also packed with nutrients. The natural sweetness of sweet potatoes pairs well with the spicy chili flavors, creating a balanced taste that’s sure to impress.

Whether you’re cooking for a weeknight dinner or a casual get-together, this dish is an ideal choice that’s easy to prepare and satisfying to eat. The ground beef provides a good source of protein, while the sweet potatoes are rich in fiber, vitamins, and antioxidants. Apart from these, the chili also incorporates other vegetables and spices that contribute to its rich and complex flavor profile.

This recipe serves 4 to 6 people, making it a great dish to share with family and friends.

Ingredients:

• 1 lb ground beef
• 3 sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and black pepper to taste
• 1 tablespoon cooking oil
• Chopped fresh cilantro and sour cream for garnish

Cooking Instructions:

1. In a large pot, heat the cooking oil over medium heat. Add the ground beef and cook until browned. Drain off the excess fat and set the beef aside.
2. In the same pot, add the onion and garlic and sauté until fragrant and the onions become translucent. This should take about 2-3 minutes.
3. Add the sweet potatoes to the pot and cook for another 5 minutes, stirring occasionally.
4. Return the ground beef to the pot. Add the diced tomatoes, kidney beans, beef broth, chili powder, and cumin. Stir well to combine all the ingredients.
5. Season the mixture with salt and black pepper to taste. Reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes, or until the sweet potatoes are tender.
6. Once the sweet potatoes are cooked, adjust the seasonings as necessary. Remove from heat.
7. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream.

Extra Tips:

This Ground Beef Sweet Potato Chili is a versatile dish that can be personalized according to your taste. You can add more vegetables like bell peppers or corn for added texture and flavor.

If you like a spicier chili, feel free to increase the amount of chili powder. Remember to stir the chili occasionally while it’s simmering to prevent it from sticking to the bottom of the pot. Enjoy this hearty and flavorful dish with your loved ones!

Stuffed Sweet Potato With Ground Beef

Stuffed Sweet Potato with Ground Beef is a hearty, nutritious dish that’s sure to win over even the most discerning palate. Packed with lean protein from the ground beef and fiber-rich sweet potatoes, this meal is both satisfying and wholesome. The natural sweetness of the sweet potato balances the savory flavor of the ground beef, while a blend of herbs and spices add an extra layer of complexity and depth.

Making this dish is surprisingly straightforward, perfect for weeknight dinners or simple meal preps. With just a handful of ingredients and easy-to-follow steps, you can prepare a restaurant-quality meal right at home. This recipe serves 4 to 6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 4 to 6 medium-sized sweet potatoes
• 1.5 pounds of lean ground beef
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/2 cup of shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Scrub your sweet potatoes clean, poke a few holes in each with a fork, and place them on a baking sheet. Bake for approximately 45 minutes, or until the potatoes are soft and cooked through.
2. While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the onions, garlic, and bell pepper, sautéing until the onions become translucent.
3. Add the ground beef to the skillet. Break it up with a spatula and cook until no longer pink.
4. Season the beef mixture with salt, black pepper, chili powder, and cumin. Stir well to evenly distribute the spices.
5. Once the sweet potatoes are done, let them cool slightly before slicing them open lengthwise. Be careful not to cut all the way through.
6. Spoon the ground beef mixture into each sweet potato. Top with shredded cheese.
7. Return the stuffed sweet potatoes to the oven and bake for another 5-10 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Tips: To save time, you can also cook your sweet potatoes in the microwave. Simply pierce the sweet potatoes with a fork and microwave them on high for 8-10 minutes, turning them over halfway through.

Also, feel free to customize the dish by adding more vegetables to the beef mixture or using different types of cheese for the topping. This recipe is flexible and easily adaptable to your preference.

Sweet Potato Beef Casserole

Sweet Potato Beef Casserole is a hearty, delicious dish that combines the rich flavors of ground beef with the sweetness of sweet potatoes. This recipe offers a balance of protein, carbohydrates, and vegetables, making it a complete meal that’s perfect for a family dinner or a gathering with friends.

The casserole is baked in the oven, allowing the flavors to meld together while creating a comforting, warm dish that’s sure to please any crowd. The sweet potato adds a unique twist to the traditional beef casserole, providing a hint of sweetness that complements the savory ground beef.

The combination of ingredients results in a flavorful, nutritious dish that’s easy to prepare and can be made ahead of time, making it a convenient solution for busy weeknights.

Ingredients:

• 1.5 lbs of ground beef
• 3 large sweet potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 can (14.5 oz) of diced tomatoes
• 1 cup of shredded cheddar cheese
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cumin

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until the onions become translucent.
3. Add the ground beef to the skillet. Season with salt, pepper, paprika, and cumin. Cook until the beef is browned and cooked through.
4. Add the diced tomatoes and beef broth to the skillet. Stir well and let it simmer for about 5 minutes.
5. While the beef mixture is simmering, boil the sweet potatoes in a large pot of salted water until they’re tender. This should take about 15-20 minutes.
6. Drain the sweet potatoes and mash them until they’re smooth.
7. In a large baking dish, layer the ground beef mixture on the bottom. Spread the mashed sweet potatoes on top of the beef.
8. Sprinkle the shredded cheddar cheese on top of the sweet potatoes.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Extra Cooking Tips:

This Sweet Potato Beef Casserole can be prepared ahead of time and stored in the refrigerator until it’s time to bake it. This makes it a convenient dish for busy days.

If you prefer a spicier dish, feel free to add some chili powder or hot sauce to the ground beef mixture. Remember, the key to a great casserole is to let all the flavors meld together, so don’t rush the cooking process. Enjoy this comforting, delicious dish with your loved ones.

Ground Beef Sweet Potato Tacos

Ground Beef Sweet Potato Tacos are a delightful mix of hearty ground beef and sweet, tender sweet potatoes, all wrapped up in a warm tortilla. This delicious combination breaks the monotony of traditional tacos, offering a unique and flavorful experience. The richness of the beef perfectly complements the sweetness of the potatoes, creating a balanced meal that’s both satisfying and nutritious.

What’s more, this recipe is incredibly simple to prepare, making it perfect for weeknight dinners. The sweet potatoes add a healthy twist to the dish, providing essential nutrients and fiber. Additionally, the ground beef is an excellent source of protein, guaranteeing you’re well-fueled for the day. This recipe serves 4-6 people, making it perfect for family dinners or small gatherings.

Ingredients:

• 1 lb of ground beef
• 2 large sweet potatoes
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh cilantro
• 12 small flour tortillas
• Sour cream and salsa for serving

Instructions:

1. Begin by preheating your oven to 400 degrees Fahrenheit.
2. Peel the sweet potatoes and cut them into small cubes.
3. Toss the sweet potatoes with 1 tablespoon of olive oil, sprinkle with salt and pepper, and spread them out on a baking sheet.
4. Roast the sweet potatoes in the oven for about 20-25 minutes until they’re tender and slightly caramelized.
5. While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
6. Add the chopped onion and minced garlic to the skillet and sauté until the onions are translucent and fragrant.
7. Add the ground beef to the skillet and cook until it’s browned and cooked through. Drain any excess fat.
8. Sprinkle the cumin and chili powder over the cooked beef, stirring well to ascertain the beef is evenly coated with the spices.
9. Once the sweet potatoes are done, add them to the skillet with the beef and stir to combine.
10. Warm the tortillas in the oven or on the stovetop, then divide the beef and sweet potato mixture evenly among them.
11. Sprinkle each taco with shredded cheddar cheese and chopped cilantro.
12. Serve the tacos with sour cream and salsa on the side.

Extra tips: When roasting the sweet potatoes, try not to overcrowd the baking sheet. This guarantees that they cook evenly and become nicely caramelized.

Also, feel free to adjust the amount of cumin and chili powder to suit your taste. And if you want to make these tacos even healthier, you could use whole grain tortillas instead of regular ones. Enjoy these delicious and nutritious Ground Beef Sweet Potato Tacos!

Sweet Potato Beef Skillet Recipe

Embrace the comfort of a hearty dish with a twist. This Sweet Potato Beef Skillet recipe takes the traditional ground beef skillet and elevates it with the sweet, earthy flavors of sweet potatoes. The combination of protein-rich ground beef and nutrient-packed sweet potatoes makes this dish not only delicious but also incredibly nutritious. It’s perfect for a family dinner, and the leftovers taste even better the next day!

Cooking this Sweet Potato Beef Skillet is a breeze. You begin by sautéing onions and garlic, then browning the ground beef. The sweet potatoes are added next, to soak up all the wonderful flavors. Ultimately, you simmer everything together until the sweet potatoes are tender and the flavors have melded together.

Now, let’s get started on the ingredient list and cooking instructions.

Ingredients:

• 1 pound of ground beef
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 1 cup of beef broth
• 1 teaspoon of paprika
• 1/2 teaspoon of cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Heat a large skillet over medium heat and add the ground beef. Cook until it’s no longer pink and then drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onions are translucent and the garlic is fragrant.
3. Mix in the diced sweet potatoes, canned tomatoes (with juice), and beef broth. Stir well to combine all the ingredients.
4. Season the mixture with paprika, cumin, salt, and pepper. Stir again to confirm the seasonings are evenly distributed.
5. Cover the skillet and let the mixture simmer on medium-low heat for about 20-25 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
6. Once the sweet potatoes are cooked to your liking, taste the dish and adjust the seasoning if necessary.
7. Serve the Sweet Potato Beef Skillet garnished with fresh parsley.

Extra Cooking Tips:

For an extra burst of flavor, consider adding a dash of cayenne pepper or some chopped jalapenos to the skillet. If you’re looking for a leaner option, you can substitute the ground beef with ground turkey or chicken. Remember to adjust the cooking time accordingly if you use a different type of meat.

Finally, the dish is best served hot with a side of crusty bread or a simple green salad. Enjoy your Sweet Potato Beef Skillet!

Ground Beef and Sweet Potato Curry

Ground Beef and Sweet Potato Curry is a hearty, flavorful dish that will warm you up from the inside out. Combining the rich, savory taste of ground beef with the sweet, earthy flavor of sweet potatoes, this curry is a delightful blend of flavors. Infused with aromatic spices and simmered gently until everything melds together, this dish isn’t just delicious but also incredibly satisfying.

What’s more, Ground Beef and Sweet Potato Curry is a one-pot meal, making it a breeze to prepare and clean up afterward. It’s perfect for those busy weeknights when you want something comforting and filling but don’t have the time or energy for a complicated dinner. Serve it with warm bread or steamed rice for a complete, balanced meal.

Ingredients:

• 1 pound of ground beef
• 2 large sweet potatoes, peeled and diced
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1/2 teaspoon of red pepper flakes (optional, for heat)
• 1 can of coconut milk (approximately 14 oz.)
• 2 cups of beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Begin by heating a large pot or dutch oven over medium heat. Once hot, add the ground beef. Cook until browned, breaking it up into small pieces as it cooks. Once fully cooked, remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the curry powder, turmeric, cumin, coriander, and red pepper flakes (if using) to the pot. Stir well to coat the onion and garlic in the spices. Cook for another minute until the spices are fragrant.
4. Add the diced sweet potatoes to the pot, followed by the coconut milk and beef broth. Stir everything together, making sure to scrape any bits stuck to the bottom of the pot.
5. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
6. Once the sweet potatoes are cooked, return the ground beef to the pot. Stir it into the curry and let it simmer for another 5 minutes to heat the beef through.
7. Season the curry with salt and pepper to taste. Garnish with fresh parsley before serving.

Extra Tips:

When cooking the Ground Beef and Sweet Potato Curry, it’s important to give the spices enough time to become fragrant before adding the liquids. This helps to fully release their flavors and makes a big difference in the final taste of the curry.

Also, feel free to adjust the spices according to your preference. If you prefer a spicier curry, add more red pepper flakes. If you enjoy a sweeter curry, add a touch of honey or brown sugar.

Beef and Sweet Potato Enchiladas

Beef and Sweet Potato Enchiladas is a unique twist on a traditional Mexican dish. Combining the heartiness of ground beef with the natural sweetness and rich nutrients of sweet potatoes, this recipe creates a mouthwatering combination of flavors. It’s a perfect dish for a cozy family dinner or casual get-together.

This recipe is also a great way to incorporate more vegetables into your diet without sacrificing taste. Sweet potatoes are an excellent source of fibre, vitamins, and minerals. They also add a beautiful color and unique taste to the enchiladas. Plus, the ground beef is a good source of protein, making this dish balanced and satisfying.

Ingredients:

• 1 large sweet potato
• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup red enchilada sauce
• 2 cups shredded cheddar cheese
• 8 flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro for garnishing
• Sour cream for serving

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. While the oven is heating, peel the sweet potato and cut it into small cubes.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté them until they become fragrant and the onion is translucent.
3. Add the ground beef to the skillet. Cook it until it’s browned and fully cooked through. Make sure to break up the beef into small crumbles as it cooks.
4. Add the sweet potato cubes to the skillet. Season the mixture with salt and pepper and continue to cook it until the sweet potatoes are tender. This should take about 10-15 minutes.
5. Pour half cup of enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Lay out the tortillas and divide the beef and sweet potato mixture among them. Sprinkle each with some shredded cheese, then roll up the tortillas and place them seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with the remaining cheese.
8. Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
9. Let the enchiladas cool for a few minutes before serving. Garnish with chopped fresh cilantro and serve with sour cream on the side.

When cooking this dish, be sure to cut your sweet potatoes into small, even pieces so they cook evenly and at the same rate as the ground beef. Also, using lean ground beef will prevent the dish from becoming too greasy.

Finally, feel free to customize the recipe to your liking. You can add more or less cheese, use a different type of enchilada sauce, or even add other vegetables like bell peppers or corn. Enjoy your Beef and Sweet Potato Enchiladas!

Sweet Potato Ground Beef Stew

Ground Beef Recipes with Sweet Potato might sound like an odd combination, but it’s actually a delightful blend of hearty ground beef and sweet, nutritious sweet potatoes. This Sweet Potato Ground Beef Stew is a perfect dish to serve in the colder months when you want something warm and comforting.

With a blend of savory and sweet flavors, this stew is sure to be a hit with your family and friends. The recipe is also relatively easy to make, which is always a bonus. It only takes a few steps to create this delicious stew, and the end result is a flavorful, hearty meal that’s packed with vitamins and protein.

The sweet potatoes and ground beef combine to create a satisfying meal that’s also good for you.

Ingredients:

• 1 pound of ground beef
• 2 large sweet potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups of beef broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of cumin
• 2 tablespoons of olive oil

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they’re soft and fragrant.
2. Add the ground beef to the pot, stirring to break it up. Cook until the beef is browned and fully cooked.
3. Add the diced sweet potatoes to the pot, along with the salt, pepper, paprika, and cumin. Stir to combine all the ingredients.
4. Pour the can of diced tomatoes and the beef broth into the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
5. Let the stew cook on low heat for about 30 minutes, or until the sweet potatoes are tender.
6. Once the potatoes are cooked, taste the stew and adjust the seasoning if needed.
7. Serve the stew hot, with a side of bread or a salad if desired.

When cooking this dish, be sure to use a large pot, as the stew will expand as it cooks. Also, feel free to adjust the seasoning to your liking. Some people prefer their stew to be a little bit spicier, while others prefer it more on the mild side.

Regardless of your preference, this Sweet Potato Ground Beef Stew is sure to become a favorite in your home!

Sweet Potato Lasagna With Ground Beef

Sweet Potato Lasagna with Ground Beef is a hearty, comforting dish that incorporates the delightful flavors of sweet potato into a classic Italian favorite. It’s an excellent choice for a family dinner, a gathering with friends, or simply a cozy evening at home. The rich, savory taste of the ground beef is beautifully complemented by the sweetness of the sweet potato, while the layers of lasagna noodles add a satisfying texture.

This recipe is also a healthier alternative to traditional lasagna, as sweet potatoes are a great source of fiber, vitamins, and minerals. They also add a unique twist to the meal, making it a fun and exciting dish to prepare and serve. The recipe serves 4-6 people, offering ample servings to satisfy hungry appetites while also possibly providing leftovers for the next day’s lunch or dinner.

Ingredients:

• 1.5 lb ground beef
• 4 large sweet potatoes
• 2 cups of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 jar (24 oz) of marinara sauce
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 12 lasagna noodles, cooked according to package instructions.

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground beef to the skillet. Cook until browned, then drain the excess fat.
4. Stir in the marinara sauce into the skillet with the ground beef, season with salt and pepper, then set aside.
5. Peel the sweet potatoes and slice them into thin rounds. This will be used as one of the layers in the lasagna.
6. In a 9×13 baking dish, spread a layer of the ground beef mixture on the bottom. Top this with a layer of lasagna noodles, followed by a layer of sweet potato rounds.
7. Spread a layer of ricotta cheese on the sweet potatoes, then sprinkle some mozzarella and Parmesan cheese on top.
8. Repeat these layers until all ingredients are used, ending with a layer of the cheeses on top.
9. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 15 minutes or until the cheese is golden and bubbly.
10. Allow the lasagna to rest for 10 minutes before serving.

When preparing this Sweet Potato Lasagna with Ground Beef, be certain to evenly distribute the ingredients in each layer to guarantee that every bite is packed with flavor. The sweet potatoes should be sliced thin enough to cook through but thick enough to hold their shape.

You can also make this dish ahead of time and store it in the refrigerator before baking, making it a convenient option for meal prep or for those busy weeknights. Enjoy this delicious twist on a classic Italian dish!

Ground Beef and Sweet Potato Soup

Ground Beef and Sweet Potato Soup is a hearty and nutritious one-pot meal that perfectly combines the savory flavors of ground beef with the natural sweetness of sweet potatoes. This comforting soup isn’t only flavorful, but also rich in protein, fiber, and vitamins, making it an ideal choice for a healthy family dinner.

The addition of aromatic herbs and spices elevates the taste, making it a dish that you’d want to cook over and over again. This recipe is easy to make, requires simple ingredients, and the cooking process is quite straightforward.

Whether you’re a beginner in the kitchen or an experienced cook, this soup is sure to impress. The best part is, it can be ready in under an hour, making it a perfect option for those busy weeknights. Let’s get started with our Ground Beef and Sweet Potato Soup recipe for 4 to 6 servings.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 large onion, finely diced
• 3 cloves of garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic to the pot and sauté until onions become translucent, about 5 minutes.
2. Add the ground beef to the pot. Break it apart with a wooden spoon and cook until no pink remains, about 7-10 minutes.
3. Next, add the diced sweet potatoes to the pot and stir to combine.
4. Pour in the beef broth, water, diced tomatoes, dried oregano, and dried basil. Stir well to mix the ingredients.
5. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
6. Season the soup with salt and pepper, and stir well.
7. Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Here’s a tip to make your Ground Beef and Sweet Potato Soup even better. For a thicker texture, you can mash some of the cooked sweet potatoes before serving. This will give the soup a creamier consistency without adding any cream or dairy.

Plus, using lean ground beef will keep the soup healthier without compromising on the taste. Enjoy this delicious, hearty meal on a cold day or any time you need a comforting dish.

Beef and Sweet Potato Stir Fry

Beef and sweet potato stir fry is a phenomenal meal that combines the savory flavor of ground beef with the sweetness of sweet potatoes. This dish is a perfect blend of protein, complex carbohydrates, and rich flavors. It’s a simple, hearty recipe that’s perfect for a weeknight dinner. This recipe is also fairly easy to prepare, making it an excellent choice for those on the go.

Not only is this recipe delicious, but it’s also quite healthy. Sweet potatoes are a great source of fiber, vitamins, and minerals, while ground beef provides a good amount of protein. This dish is also quite versatile and can be easily adjusted to suit your dietary needs or preferences. Whether you’re serving it for a family dinner or a casual get-together, this beef and sweet potato stir fry is sure to impress.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes
• 1 red bell pepper
• 1 yellow onion
• 3 cloves of garlic
• 1 tablespoon of fresh ginger
• 2 tablespoons of coconut oil
• 1/4 cup of soy sauce
• 1 tablespoon of honey
• Salt and pepper to taste
• 2 green onions for garnish

Instructions:

1. Start by peeling and dicing the sweet potatoes into bite-sized pieces. Set them aside for now.
2. Heat one tablespoon of coconut oil in a large skillet over medium heat. Add the ground beef and cook until it’s browned and cooked through. Once done, remove the beef from the skillet and set it aside.
3. In the same skillet, add another tablespoon of coconut oil. Add the diced sweet potatoes and cook for about 10 minutes, or until they’re soft.
4. While the sweet potatoes are cooking, dice the bell pepper, onion, and garlic. Grate the fresh ginger.
5. Once the sweet potatoes are done, remove them from the skillet and set them aside with the beef.
6. In the same skillet, add the diced vegetables and grated ginger. Cook for about 5 minutes, or until the vegetables are soft.
7. Return the cooked beef and sweet potatoes to the skillet. Add the soy sauce, honey, salt, and pepper. Stir everything together and let it cook for another 5 minutes to allow the flavors to meld together.
8. Once done, garnish with sliced green onions before serving.

Extra Tips:

When cooking the stir fry, make sure to keep the heat at a medium level to avoid burning the ingredients. It’s also important to cook the beef and sweet potatoes separately to guarantee they’re cooked properly.

Feel free to add extra vegetables like broccoli or snap peas for additional nutrients. Finally, remember to taste and adjust the seasoning as needed – some may prefer their stir fry a little sweeter, while others may prefer it more savory. Enjoy your beef and sweet potato stir fry!

Sweet Potato Beef Pot Pie

Sweet Potato Beef Pot Pie is a delicious and hearty dish that blends the savory flavors of ground beef with the sweetness of sweet potatoes. This recipe is perfect for a family dinner or even a special occasion. The addition of vegetables and a flaky pie crust give this dish a layer of complexity that’s bound to impress your guests.

The sweet potato and ground beef combo provide a unique taste that’s both comforting and delightful. The natural sweetness of the sweet potatoes complements the savory beef, making this pot pie a well-balanced meal. It will undoubtedly become a favorite in your home.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of frozen mixed vegetables (carrots, peas, corn)
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until it’s browned. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the diced sweet potatoes, onion, and garlic. Cook until the onions are translucent and the sweet potatoes are tender. This should take about 10-15 minutes.
4. Add the cooked beef back into the skillet along with the frozen mixed vegetables, beef broth, salt, pepper, and thyme. Stir everything together and let it simmer for about 5 minutes.
5. Transfer the beef and sweet potato mixture into a pie dish. Cover the mixture with the pie crust and make sure to crimp the edges of the crust to seal it. Cut a few slits in the top of the crust to allow steam to escape.
6. Brush the top of the pie crust with the beaten egg. This will give your crust a beautiful golden brown color.
7. Bake the pot pie in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pot pie cool for a few minutes before serving.

Extra Tips:

When making this Sweet Potato Beef Pot Pie, verify that the sweet potatoes are cut into small cubes to allow them to cook evenly.

If you prefer a creamier filling, you can add a bit of cream or milk to the skillet when you add the beef broth.

Also, feel free to customize the vegetables based on your preference or what you have available.

Finally, always remember to let the pot pie cool before serving to prevent the filling from spilling out when slicing. Enjoy this delicious and hearty dish!

Ground Beef Sweet Potato Zoodles

Ground beef and sweet potato are two ingredients that can create a delightful dish when combined. This delicious recipe, Ground Beef Sweet Potato Zoodles, is a vibrant, nourishing, and flavorful meal that appeals both visually and taste-wise.

It’s a perfect dish for a healthy family dinner, providing a balanced mix of protein from the ground beef, carbohydrates from the sweet potato, and a plethora of vitamins from the zoodles (zucchini noodles).

This recipe isn’t only nutritious but also simple and quick to prepare, making it an excellent choice for busy weeknight dinners. The zoodles add a unique twist to the regular pasta dishes, and the sweet potato gives a pleasant sweetness that balances the savory ground beef. This dish is sure to be a hit among both kids and adults.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 4 medium-sized zucchinis
• 4 cloves of garlic, minced
• 1 onion, chopped
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish

Cooking instructions:

1. Start by preparing the zucchini noodles. Using a spiralizer, turn the zucchinis into noodles and set aside.
2. Heat a large skillet over medium heat and add the olive oil.
3. Once the oil is hot, add the chopped onion and minced garlic and sauté until they become translucent.
4. Add the ground beef to the skillet. Season with paprika, salt, and pepper. Cook until the beef is no longer pink.
5. While the beef is cooking, steam the sweet potato cubes in a steamer or microwave until they’re tender.
6. Once the beef is cooked, add the steamed sweet potatoes to the skillet and mix well.
7. Finally, add the zoodles to the skillet and toss everything together. Cook for an additional 2-3 minutes, until the zoodles are tender.
8. Serve the Ground Beef Sweet Potato Zoodles hot, garnished with fresh parsley.

Extra tips:

To guarantee the dish is as flavorful as possible, be sure to season the beef adequately. The sweet potato should be cooked just until tender to maintain its texture in the dish.

Overcooking the zoodles can make them mushy, so it’s best to add them towards the end of the cooking process. This dish is best served immediately but can also be stored in the refrigerator for up to two days.