12 Ground Beef Recipes With Mashed Potatoes

There’s just something so comforting about the combination of ground beef and mashed potatoes.

The rich, hearty flavors come together in a way that feels like a warm hug on a plate.

I can’t wait to share 12 of my favorite recipes that showcase this delicious pairing!

From the timeless classic meatloaf to mouthwatering beef and potato enchiladas, there’s truly something for everyone.

Get ready to explore these tasty dishes that are perfect for cozy family dinners or gatherings with friends!

Classic Meatloaf and Mash

Comfort food at its finest, Classic Meatloaf and Mash is a hearty dish that will leave you feeling satisfied. This traditional, savory meatloaf paired with creamy mashed potatoes is the perfect dinner for a cold night, bringing warmth and flavor to your table. The meatloaf has a rich, robust taste, achieved by using ground beef and a blend of herbs and spices, while the mashed potatoes offer a smooth, buttery complement.

An added bonus is the simplicity of this recipe, making it a perfect choice for beginners and seasoned cooks alike. Cooking meatloaf might seem like an intimidating task, but it’s actually quite easy. The process involves mixing the ground beef with various ingredients, shaping it into a loaf, and baking it in the oven. The mashed potatoes, made from scratch, also require a few simple steps.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering.

Ingredients:

• 2 lbs ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup bread crumbs
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup ketchup
• 6 large potatoes, peeled
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt to taste

Cooking Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, combine the ground beef, onion, garlic, eggs, bread crumbs, milk, Worcestershire sauce, and salt and pepper in a large bowl. Mix the ingredients until they’re fully combined.
2. Once your ingredients are mixed, shape the mixture into a loaf and place it in a lightly greased loaf pan. Spread the ketchup evenly over the top of the meatloaf.
3. Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the meatloaf is cooked through.
4. While the meatloaf is baking, begin preparing the mashed potatoes. Cut the peeled potatoes into quarters and place them in a large pot. Cover the potatoes with cold water.
5. Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let the potatoes simmer until they’re tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add the milk, unsalted butter, and salt to the potatoes and mash until smooth.

To guarantee a delightful culinary experience, here are some extra tips. To avoid a dense meatloaf, avoid overmixing the ingredients; a light hand yields a tender result.

For the mashed potatoes, always start with cold water to guarantee even cooking. Finally, feel free to customize this recipe by adding your favorite herbs or spices for a unique twist on this classic dish.

Shepherd’s Pie Delight

Shepherd’s Pie Delight is a comforting and satisfying dish that combines hearty ground beef with creamy mashed potatoes. It’s a classic British dish that’s loved all over the world for its simplicity yet rich flavors. The combination of the robustly seasoned beef and the velvety mash, topped off with a crisp, golden crust, is the perfect comfort food for any day.

Its warm and homely taste will surely bring a smile to your face and a happy sigh from your belly. This dish is ideal for serving 4-6 people, making it perfect for family meals or gatherings with friends. It’s a one-pan wonder that’s easy to prepare and even easier to clean up. Plus, it’s a great way to use up leftover mashed potatoes.

Get ready to fill your kitchen with the delightful aroma of Shepherd’s Pie Delight.

Ingredients:

• 2 lbs of ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 1 cup of frozen peas
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1 cup of beef broth
• Salt and pepper to taste
• 4 cups of mashed potatoes
• 1/2 cup of grated cheddar cheese

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, minced garlic, and chopped carrots to the skillet. Cook until the vegetables are softened.
4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Simmer for about 10 minutes or until the sauce has thickened.
5. Spread the mashed potatoes evenly over the beef mixture in the skillet. Sprinkle the grated cheddar cheese on top.
6. Bake in the preheated oven for about 25-30 minutes or until the mashed potatoes are golden and the cheese is bubbly.
7. Allow the Shepherd’s Pie Delight to rest for a few minutes before serving. Enjoy!

Extra Tips:

To create a deliciously crispy top, broil the Shepherd’s Pie Delight for an additional 2-3 minutes after baking. Just be sure to keep a close eye on it to prevent burning.

If you’d like to add more vegetables, feel free to include corn or chopped bell peppers in the beef mixture. For the mashed potatoes, you can add a bit of cream cheese or sour cream for extra creaminess.

Finally, remember that the key to a great Shepherd’s Pie Delight is in the seasoning, so don’t be shy with the salt and pepper. Happy cooking!

Ground Beef Casserole Comfort

The Ground Beef Casserole Comfort is a classic comfort food recipe that marries the hearty, savory taste of ground beef with the creamy, pillowy texture of mashed potatoes. This dish is a perfect family dinner, especially during the colder months, when all you seek is a warm, satisfying meal that hugs you from the inside.

With its satisfying layers of meat, cheese, and potatoes, it’s a dish that children and adults alike will love.

Making Ground Beef Casserole Comfort doesn’t require any high-level culinary skills. The recipe is simple and straightforward, demanding only a handful of common ingredients and easy-to-follow steps.

It’s a fuss-free dish that you can prepare on any weekday night or even make in advance when expecting guests.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups mashed potatoes
• 2 tablespoons butter
• 1/2 cup milk

Cooking Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until the beef is completely browned. Drain the fat.
3. Stir in the flour, salt, and pepper. Add the drained diced tomatoes and cook until the mixture thickens.
4. Spoon the beef mixture into a 2-quart casserole dish and spread it out to make an even layer.
5. Prepare your mashed potatoes. You can use either homemade or store-bought mashed potatoes. If using homemade, verify they’re creamy and well-seasoned.
6. Spread the mashed potatoes over the beef layer in the casserole dish.
7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
8. Bake uncovered for about 30 minutes, or until the cheese is bubbly and the edges are golden brown. Let it cool for a few minutes before serving.

Extra Tips:

When preparing the Ground Beef Casserole Comfort, confirm to drain the fat from the beef thoroughly to prevent the casserole from becoming greasy.

You can also add in some vegetables like peas or corn to the beef mixture for extra nutrition.

Additionally, for a more decadent dish, you can mix some cream cheese or sour cream into the mashed potatoes before spreading them on top of the beef mixture.

Finally, always let your casserole rest for a few minutes after taking it out of the oven. It allows the flavors to come together and makes it easier to slice into servings.

Savory Stuffed Bell Peppers

Savory Stuffed Bell Peppers with Ground Beef and Mashed Potatoes is a delicious, hearty dish that works well for both weeknight dinners and special occasions. This dish combines the rich, savory flavors of ground beef with the comforting creaminess of mashed potatoes, all packed into a colorful bell pepper. The peppers are then baked to perfection, creating a meal that’s both visually appealing and deeply satisfying.

The process of making this dish involves preparing a flavorful ground beef mixture, cooking up some creamy mashed potatoes, and then combining these two elements inside a bell pepper. It’s an easy process that yields a dish with multiple layers of flavor and texture. This recipe is designed for 4-6 servings, making it perfect for a family dinner or a casual gathering with friends.

Ingredients:

• 6 large bell peppers
• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup of beef broth
• 1 can of diced tomatoes (14.5 oz)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 2 cups of mashed potatoes
• 1 cup of shredded cheese (cheddar or mozzarella)

Cooking Instructions:

1. Preheat your oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant.
3. Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks.
4. Add the diced tomatoes, beef broth, salt, and pepper to the skillet. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
5. While the beef mixture is simmering, prepare your bell peppers. Cut off the tops and remove the seeds and membranes. Set aside.
6. Prepare your mashed potatoes according to your preferred method or use pre-made ones.
7. Once the beef mixture is ready, mix in the mashed potatoes.
8. Spoon the beef and potato mixture into each prepared bell pepper. Place the stuffed peppers in a baking dish.
9. Sprinkle the shredded cheese over the tops of the stuffed peppers.
10. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

When preparing this dish, it’s important to choose bell peppers that are large and sturdy enough to hold the stuffing. You can use any color of bell pepper you prefer, though red, yellow, and orange peppers tend to be a bit sweeter than green ones.

Feel free to experiment with different types of cheese for the topping, as well. This dish is versatile and can be customized easily to suit your taste. Enjoy your cooking journey!

Delectable Beef and Potato Pie

One of the most comforting and satisfying meals you can make is a homemade Beef and Potato Pie. It’s a hearty dish that combines tender, flavorful ground beef with creamy mashed potatoes, all baked to perfection in a delicious pie. This recipe is perfect for those cool evenings when you want something warm and filling.

It’s also a great dish to make when you have guests over for dinner as it’s sure to delight everyone around the table.

Making a Beef and Potato Pie might seem a bit intimidating, but it’s surprisingly easy. Once you’ve prepared the beef and mashed potatoes, all you have to do is assemble and bake the pie. It’s a dish that’s easy to customize too. You can add in your favorite vegetables or spices to the beef, or even top the mashed potatoes with some cheese for extra flavor.

Ingredients:

• 1.5 lbs of ground beef
• 6 large potatoes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of frozen mixed vegetables
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1/2 cup of milk
• 4 tablespoons of butter
• 1 egg, beaten
• Optional: shredded cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pan, brown the ground beef over medium heat. Once browned, remove the beef and set it aside.
3. In the same pan, sauté the chopped onion and minced garlic until they’re soft and fragrant.
4. Add the browned beef back into the pan, along with the beef broth, frozen vegetables, Worcestershire sauce, dried thyme, and salt and pepper. Let it simmer for about 15 minutes.
5. While the beef mixture is simmering, peel and chop the potatoes. Boil them in a large pot of salted water until they’re tender.
6. Drain the potatoes and mash them with the milk and butter until they’re smooth and creamy. Season with additional salt and pepper if desired.
7. Pour the beef mixture into a large baking dish. Top it with the mashed potatoes, spreading them evenly over the beef. Brush the top of the potatoes with the beaten egg.
8. Bake the pie in the preheated oven for about 30 minutes, or until the top is golden and crispy. If using, sprinkle the cheese over the top in the last 5 minutes of baking.
9. Let the pie cool for a few minutes before serving.

When making this Beef and Potato Pie, remember to adjust the flavors to your liking. If you prefer a creamier mash, add more milk or butter. If you want a richer beef filling, feel free to add more Worcestershire sauce or some red wine.

You can also change up the vegetables depending on what you have on hand. Just remember to have fun and enjoy the process – and the delicious result!

Cheesy Ground Beef Skillet

Comforting, hearty, and full of flavor, our Cheesy Ground Beef Skillet with Mashed Potatoes is a dish that delivers on all fronts. This skillet meal combines tender ground beef with creamy, buttery mashed potatoes and is topped off with a generous layer of melted cheese. It’s a one-pot wonder that’s perfect for weeknight dinners or when you’re craving some good old-fashioned comfort food.

The secret to this dish lies in the perfectly cooked ground beef that’s seasoned just right and the homemade mashed potatoes that are creamy and flavorful. Topped with your favorite cheese, this dish is like a deconstructed cheeseburger with a mashed potato base. It’s easy to make, and the result is a comforting dish that’s sure to satisfy.

Ingredients:

• 1.5 lbs ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 lbs potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Cooking Instructions:

1. Start by browning the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Once browned, remove from the skillet and set aside.
2. In the same skillet, sauté the finely chopped onion until it becomes translucent. Add the minced garlic and continue to sauté for another minute or so.
3. Return the ground beef to the skillet, season with salt and pepper, then pour in the beef broth. Bring the mixture to a simmer and let it cook for about 15 minutes until the broth is reduced.
4. While the beef mixture is simmering, prepare the mashed potatoes. Boil the peeled and quartered potatoes in a large pot of salted water until they’re tender. Drain the potatoes and return them to the pot.
5. Add the milk and butter to the pot with the potatoes. Mash the potatoes until they’re smooth and creamy. Season with additional salt and pepper to taste.
6. Preheat your oven to 400°F (200°C). Spread the mashed potatoes over the beef mixture in the skillet, then sprinkle the shredded cheddar cheese on top.
7. Bake the skillet for about 15-20 minutes until the cheese is melted and slightly golden. Garnish with fresh parsley before serving.

When making this dish, don’t rush the browning of your ground beef. This process helps to develop rich flavors in the meat.

Also, for an extra creamy mashed potato, you can use half-and-half in place of the milk. Finally, feel free to customize this dish with your favorite cheese or additional toppings like bacon bits or green onions.

This Cheesy Ground Beef Skillet with Mashed Potatoes is sure to be a hit with your family, enjoy!

Mashed Potato Beef Tacos

Mashed Potato Beef Tacos is a unique culinary fusion of Mexican and American cuisine that will surely satiate your taste buds. This dish combines the hearty flavors of ground beef, spices, and the comforting creaminess of mashed potatoes, all packed into a crispy taco shell. It’s a perfect dinner option for those who want a new spin on the traditional taco or are simply in the mood for a comforting, hearty meal.

This recipe is relatively simple to prepare and is a surefire hit with both kids and adults. The mashed potatoes add a unique texture that complements the savory ground beef, while the taco shells provide a satisfying crunch. Whether you’re hosting a dinner party or simply looking for a new recipe to try out, Mashed Potato Beef Tacos are a fantastic choice.

Ingredients:

• 1.5 lbs of lean ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 packet of taco seasoning
• 1 cup of water
• 2 lbs of Russet potatoes
• 1/2 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste
• 12 hard taco shells
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped tomatoes, lettuce, salsa, etc.

Cooking Instructions:

1. Start by peeling and dicing the potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender, which will take approximately 15-20 minutes.
2. While the potatoes are cooking, heat a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
3. Add the taco seasoning to the beef mixture, along with 1 cup of water. Stir well, reduce heat to low, and let it simmer for about 10 minutes until the water has mostly evaporated.
4. Once the potatoes are cooked, drain them and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
5. Preheat the oven to 375 degrees and arrange the taco shells on a baking sheet. Spoon a layer of mashed potatoes into each shell, followed by a layer of the beef mixture. Top with shredded cheese.
6. Bake the tacos for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let them cool slightly before topping with your choice of additional toppings such as sour cream, chopped tomatoes, lettuce, or salsa.

One tip to keep in mind when preparing this dish is to ascertain that the mashed potatoes aren’t too runny, as this may make the taco shells soggy.

Also, feel free to experiment with the toppings. The beauty of this dish is its versatility, allowing you to tailor it to your own personal preferences. Enjoy your Mashed Potato Beef Tacos!

Ground Beef and Potato Gratin

Ground Beef and Potato Gratin is a comforting and hearty dish that’s perfect for those chilly evenings when you want something warm and satisfying. It features a rich and flavorful ground beef mixture, layered with creamy and buttery mashed potatoes, and then baked until golden and bubbly. This dish isn’t only delicious but also easy to prepare, making it a perfect weeknight dinner for your family.

The beauty of this dish lies in its simplicity. The ingredients are easily accessible and the method is straightforward. But don’t let its simplicity fool you – the end result is a flavorful and filling dish that will leave everyone asking for seconds. Serve it with a side of green salad or steamed vegetables for a complete meal.

Ingredients:

• 2 lbs of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 2 tbsp of Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and cut into chunks
• 1/2 cup of milk
• 4 tbsp of butter
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Heat a large skillet over medium heat, add the ground beef and cook until browned. Drain the excess fat.
3. In the same skillet, add the onion and garlic, cook until softened.
4. Add the beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir well and let it simmer for 5 minutes.
5. While the beef mixture is simmering, boil the potatoes in a large pot of salted water until tender.
6. Drain the potatoes and mash them with the butter and milk until smooth. Season with salt and pepper to taste.
7. Layer half of the mashed potatoes at the bottom of the prepared baking dish.
8. Spread the ground beef mixture over the mashed potatoes.
9. Layer the remaining mashed potatoes over the beef mixture.
10. Sprinkle the shredded cheddar and Parmesan cheese on top.
11. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Extra Tips:

For an extra layer of flavor, consider adding some herbs such as thyme or rosemary to the beef mixture. You can also use a mix of different kinds of cheeses for the topping to give it a more complex flavor. Finally, make sure to let the gratin rest for a few minutes before serving to allow the flavors to meld together. Enjoy your Ground Beef and Potato Gratin!

Gourmet Beef Bourguignon With Mash

Gourmet Beef Bourguignon is a classic French dish that uses simple ingredients yet delivers a rich, complex flavor. This dish is perfect for those cold winter nights when you crave something warming and comforting. The beef is slow cooked in a robust red wine sauce until it becomes tender, melts in your mouth and releases an explosion of flavors.

The creamy mashed potatoes serve as the perfect base, soaking up the sumptuous sauce and making each bite a delightful experience.

The key to making this dish truly gourmet lies in the quality of ingredients used and the patience during the cooking process. Choose a good cut of beef and a full-bodied red wine, such as a Burgundy or a Cabernet Sauvignon. Let the beef simmer slowly in the sauce for a couple of hours. This slow cooking process allows the flavors to develop and the beef to become tender.

Ingredients:

• 2 lbs of beef chuck, cut into cubes
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 large carrots, chopped
• 1 bottle of full-bodied red wine
• 2 cups of beef broth
• 2 tablespoons of tomato paste
• 2 teaspoons of fresh thyme
• Salt and pepper to taste
• 4 large russet potatoes
• 2/3 cup of milk
• 4 tablespoons of butter
• 1/2 cup of grated Parmesan cheese

Cooking Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef and season with salt and pepper. Cook until browned on all sides, then remove the beef and set aside.
2. In the same pot, add the chopped onion, garlic, and carrots. Cook until the vegetables are softened.
3. Stir in the tomato paste, then add the bottle of red wine. Bring to a simmer.
4. Return the beef to the pot, add the beef broth and thyme. Cover and let it simmer on low heat for about 2 hours.
5. While the beef is simmering, peel and cut the potatoes. Boil them until they’re soft.
6. Drain the potatoes and return them to the pot. Add the milk, butter, and Parmesan cheese. Mash until smooth and creamy.
7. Once the beef is tender, taste the sauce and adjust the seasoning if necessary.
8. Serve the beef bourguignon over the mashed potatoes.

When cooking this dish, make certain that the beef simmers slowly and doesn’t boil. Boiling can make the beef tough instead of tender.

Also, for the mashed potatoes, remember to drain them well before mashing to prevent them from becoming too watery. If your mashed potatoes are too thick, you can add more milk to reach your desired consistency.

Enjoy your gourmet journey to France with this delightful Beef Bourguignon with mashed potatoes!

Zesty Beef and Potato Enchiladas

Delight your taste buds with a scrumptious fusion of Mexican and American cuisine – the Zesty Beef and Potato Enchiladas. This unique dish brings together the juiciness of ground beef and the creamy goodness of mashed potatoes, all wrapped up in a warm tortilla and baked to perfection.

It’s a dish that promises a burst of flavors with every bite, from the tangy enchilada sauce to the cheesy topping that melts in your mouth. This comfort food is perfect for family dinners, gatherings with friends or simply when you feel like treating yourself to a hearty meal.

It’s easy to prepare, and the ingredients are easily available. More importantly, it’s a dish that can be customized to your liking, with the fillings and toppings of your choice. So, roll up your sleeves and let’s get cooking!

Ingredients:

• 1 pound of ground beef
• 6 large potatoes
• 1 cup of shredded cheddar cheese
• 2 cups of enchilada sauce
• 12 flour tortillas
• 3 tablespoons of butter
• 1/2 cup of milk
• Salt and pepper to taste
• 1 onion, chopped
• 2 cloves of garlic, minced
• Olive oil for cooking

Instructions:

1. Begin by preheating your oven to 375°F (190°C).
2. Boil your potatoes until they become tender. Once done, drain and mash them, adding in the butter and milk to create a creamy texture. Season with salt and pepper to taste.
3. In a large pan, heat a drizzle of olive oil over medium heat. Add in the chopped onions, cooking until they become translucent. Add the minced garlic and continue to sauté until aromatic.
4. Add the ground beef to the pan, breaking it up with a spoon. Cook until the beef is browned and fully cooked. Drain any excess fat.
5. Mix the mashed potatoes and ground beef together in a large bowl, ensuring it’s thoroughly combined.
6. Spoon an even amount of the beef and potato mixture onto each tortilla. Roll them up tightly and place them seam side down in a baking dish.
7. Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly browned.
9. Let the enchiladas cool for a few minutes before serving. They can be garnished with chopped cilantro or sour cream, if desired.

Extra Tips:

When preparing the Zesty Beef and Potato Enchiladas, you can add more flavors by incorporating ingredients like bell peppers or jalapenos to the beef and potato mixture.

If you’re a fan of spices, feel free to add some chili flakes or cayenne pepper for that extra kick. Also, remember that the key to a good enchilada is in the sauce.

Choose a high-quality enchilada sauce or make your own at home for that authentic Mexican flavor. Finally, always let your enchiladas cool for a few minutes before serving to allow the flavors to meld together beautifully.

Hearty Hamburger Steak With Gravy

Indulge in a comforting, home-cooked meal with this recipe for Hearty Hamburger Steak With Gravy served over creamy mashed potatoes. This dish brings together the savory goodness of ground beef and the comforting taste of mashed potatoes, all under a layer of rich, flavorful gravy. It’s perfect for those days when you need a warm, filling meal to share with family or friends.

This recipe is also highly customizable. If you prefer a leaner meat, you could use ground turkey or chicken instead of beef. Similarly, the mashed potatoes can be made with sweet potatoes for a different flavor profile. The gravy is a classic beef gravy, but feel free to experiment with mushroom or onion gravy if you’d like.

Ingredients:

• 1 1/2 pounds of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of milk
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 2 tablespoons of all-purpose flour
• 4-6 large potatoes, peeled and quartered
• 1/2 cup of butter
• 1/2 cup of warm milk
• Salt and pepper to taste

Instructions:

1. Combine the ground beef, breadcrumbs, milk, salt, and pepper in a large bowl. Mix until the ingredients are evenly distributed.
2. Shape the mixture into four to six patties, depending on the serving size you want.
3. Heat a large skillet over medium heat and add the patties. Cook them for about five minutes on each side or until they’re browned and cooked to your liking. Remove the patties from the skillet and set them aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until they’re soft and fragrant.
5. Sprinkle the flour over the onions and garlic, stirring to mix it in. Let it cook for a minute to remove the raw flour taste.
6. Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and let it thicken into a gravy.
7. Return the patties to the skillet, spooning some of the gravy over them. Let them simmer in the gravy for a few minutes.
8. While the patties are simmering, boil the potatoes until they’re soft. Drain them and return them to the pot.
9. Add the butter and warm milk to the pot and mash the potatoes until they’re smooth. Season with salt and pepper to taste.
10. Serve the hamburger steaks over the mashed potatoes, spooning extra gravy on top.

Extra Tips:

Remember that the key to a flavorful gravy is a good broth and a proper roux. Don’t rush the process of making the roux; it needs time to cook and develop its flavor.

Also, feel free to adjust the seasoning to your taste. You might want to add more salt or pepper, or even a splash of Worcestershire sauce for extra umami. Enjoy this hearty meal!

Homestyle Mini Meat Pies

Homestyle Mini Meat Pies with Mashed Potatoes are an excellent comfort food that will make you feel like you’re back at mom’s kitchen table. These pies are hearty, full of flavor, and are perfect for a cozy dinner at home. The savory ground beef filling is complemented by a luscious layer of creamy mashed potatoes, all encased in a flaky, golden-brown crust. The portion size is perfect for serving at family dinners or gatherings, as it comfortably serves 4-6 people.

For the crust, you can either make it from scratch or use pre-made pie crusts. The ground beef filling is cooked with onions, garlic, and a blend of flavorful herbs and spices. The mashed potatoes are made creamy with the addition of milk and butter. The pies are then baked until the crust is golden and the filling is bubbly. The result is a delicious dish that’s both satisfying and comforting.

Ingredients:

• 2 store-bought pie crusts
• 1 lb of ground beef
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 lbs of potatoes, peeled and quartered
• 1/2 cup of milk
• 2 tablespoons of butter
• 1 egg for egg wash

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Start by preparing the filling. In a large skillet over medium heat, cook the ground beef until no longer pink.
3. Add the onions and garlic to the skillet and cook until the onions are translucent.
4. Season the ground beef mixture with dried thyme, salt, and pepper. Remove from heat and set aside.
5. In a large pot, boil the potatoes until they’re tender. Drain the water and return the potatoes to the pot.
6. Add the milk and butter to the potatoes. Mash the potatoes until they’re creamy and smooth.
7. Roll out the pie crusts and cut them into 4-6 circles depending on the size of your pie tins.
8. Fill each pie crust with an equal amount of the ground beef mixture. Top the ground beef with a layer of mashed potatoes.
9. Fold the edges of the pie crust over the mashed potatoes and brush with egg wash.
10. Bake the pies in the preheated oven for 25-30 minutes or until the crust is golden brown.

When making these Homestyle Mini Meat Pies, make sure your mashed potatoes are creamy and not too dry. You can add more milk if needed.

Also, while the pies are baking, keep an eye on them to prevent the crust from burning. If the edges start to brown too quickly, you can cover them with aluminum foil. Enjoy this comforting meal with a side of steamed vegetables or a fresh salad.