14 Healthy and Easy Ground Pork Sausage Dinner Recipes

Ground pork sausage is truly the unsung hero of quick and delicious dinners.

It’s perfect for those busy weeknights when you need something nutritious yet satisfying.

Picture a sausage-stuffed pepper, bursting with flavor, or a cozy bowl of sausage and kale soup—heavenly!

These recipes are not only simple to prepare but also packed with wholesome ingredients.

And there’s a little secret ingredient that makes each dish even more special—let’s get cooking!

Sausage and Veggie Skillet

Sausage and Veggie Skillet is a delightful and satisfying meal that brings together the savory flavors of ground pork sausage with a medley of fresh vegetables. This one-pan dish is perfect for busy weeknights when you want something quick, nutritious, and full of flavor. The combination of juicy sausage, colorful vegetables, and aromatic spices makes this dish not only delicious but also visually appealing.

It’s a great way to incorporate more veggies into your diet while enjoying the rich taste of pork sausage. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings with friends. The preparation is simple, and the cooking process is straightforward, allowing even novice cooks to whip up a tasty meal in no time.

Feel free to customize the vegetable selection based on seasonality or personal preferences. The dish is versatile and can be paired with crusty bread, rice, or quinoa for a more filling meal. Now, let’s plunge into the ingredients and steps needed to create this scrumptious Sausage and Veggie Skillet.

Ingredients:

• 1 pound ground pork sausage
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and chopping all the vegetables. Make sure to slice the zucchini and halve the cherry tomatoes for even cooking. Mince the garlic and chop the onion to guarantee they’re ready for sautéing.
2. Brown the Sausage: In a large skillet over medium-high heat, add the ground pork sausage. Cook until browned, breaking it into small pieces with a spatula. This should take about 5-7 minutes. Once browned, remove the sausage from the skillet and set it aside.
3. Sauté the Aromatics: In the same skillet, add the olive oil. Once heated, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and continue to cook for another minute until fragrant.
4. Cook the Vegetables: Add the red and yellow bell peppers to the skillet and cook for about 4-5 minutes until they start to soften. Next, add the sliced zucchini and continue to sauté for another 3-4 minutes. Stir in the halved cherry tomatoes.
5. Combine and Season: Return the browned sausage to the skillet and mix well with the vegetables. Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together and let it cook for an additional 3-4 minutes, allowing the flavors to meld.
6. Finish and Serve: Sprinkle the grated Parmesan cheese over the top of the sausage and vegetable mixture. Allow it to melt for about 1-2 minutes. Remove the skillet from heat and garnish with freshly chopped parsley before serving.

Extra Tips:

For an extra kick of flavor, consider adding a pinch of red pepper flakes during the sautéing of the aromatics. You can also experiment with other vegetables such as broccoli or spinach, depending on what you have on hand.

If you prefer a creamier texture, try adding a dollop of sour cream or a splash of heavy cream towards the end of cooking. Remember to taste and adjust the seasoning before serving to make sure the dish is perfectly suited to your palate. Enjoy your Sausage and Veggie Skillet with a side of crusty bread to soak up the delicious juices!

Pork Sausage Stir-Fry

If you’re looking for a quick and delicious weeknight dinner, this Pork Sausage Stir-Fry is a fantastic option. This dish combines the savory flavors of ground pork sausage with a vibrant mix of vegetables, all tossed together in a flavorful sauce. It’s perfect for when you’re short on time but still want a satisfying and wholesome meal.

The best part is that it’s incredibly versatile, allowing you to use whatever vegetables you have on hand or prefer. This stir-fry isn’t only easy to make but also packed with nutrients, making it a great choice for a balanced dinner. The ground pork sausage adds a rich and hearty flavor, while the vegetables provide a colorful and crunchy contrast.

Served over steamed rice or noodles, this dish is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can have a delicious dinner on the table in under 30 minutes.

Ingredients for 4-6 servings:

• 1 pound ground pork sausage
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons of water
• Cooked rice or noodles for serving
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and slicing all the vegetables. Mince the garlic and set aside. In a small bowl, mix the cornstarch with water to create a slurry and set aside.
2. Cook the Pork Sausage: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork sausage and cook until browned and fully cooked through, breaking it into small pieces with a spatula. Remove the sausage from the pan and set aside, leaving any rendered fat in the pan.
3. Stir-Fry the Vegetables: In the same pan, add the sliced onions and minced garlic. Sauté for about 1 minute until fragrant. Add the sliced bell peppers and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
4. Combine Ingredients: Return the cooked sausage to the pan with the vegetables. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir everything together until well combined.
5. Thicken the Sauce: Pour the cornstarch slurry into the pan and stir well. Allow the sauce to simmer for 2 minutes until it thickens and coats the sausage and vegetables evenly.
6. Serve: Season with salt and pepper to taste. Serve the stir-fry over a bed of cooked rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

Extra Tips:

For a more personalized dish, feel free to add or substitute any vegetables you like, such as snap peas, carrots, or zucchini. If you want a spicier kick, consider adding a teaspoon of chili paste or a sprinkle of red pepper flakes.

To guarantee even cooking, try to cut all your vegetables to a similar size. Finally, if you’re watching your sodium intake, opt for low-sodium soy sauce and adjust the amount of salt to your preference. Enjoy your homemade stir-fry with a side of steamed rice or your favorite noodles for a complete and satisfying meal.

Sausage Stuffed Peppers

Sausage stuffed peppers are a delightful and hearty dish that brings together the savory flavors of ground pork sausage with the sweetness and crunch of bell peppers. This recipe is perfect for a family dinner or a gathering with friends, as it can be easily scaled to serve a crowd. The combination of melted cheese, aromatic herbs, and juicy sausage filling makes each bite a burst of deliciousness.

Preparing this dish is straightforward, making it ideal for both novice cooks and culinary enthusiasts. Bell peppers serve as the perfect vessels for the flavorful sausage mixture. When baked, they become tender and absorb the aromatic blend of spices and sausage, creating a harmony of textures and flavors.

This recipe offers flexibility with ingredients, allowing you to incorporate your favorite vegetables, spices, or cheeses to suit your taste. The following recipe serves 4-6 people and can be easily doubled for larger groups.

Ingredients:

• 6 large bell peppers (any color)
• 1 pound ground pork sausage
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Olive oil for drizzling

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the stuffed peppers.
2. Prepare Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Drizzle the insides with a little olive oil and place them in a baking dish.
3. Cook Sausage: In a large skillet over medium heat, cook the ground pork sausage until browned, breaking it up with a spatula. Drain excess grease if necessary.
4. Add Vegetables: Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 5 minutes.
5. Mix Filling: Stir in the cooked rice, drained diced tomatoes, oregano, basil, salt, and pepper. Mix until all ingredients are well combined.
6. Stuff Peppers: Fill each bell pepper with the sausage mixture, pressing gently to pack the filling tightly.
7. Add Cheese: Top each stuffed pepper with a generous amount of mozzarella cheese and sprinkle Parmesan over the top.
8. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
9. Serve: Allow the stuffed peppers to cool slightly before serving. Garnish with fresh herbs if desired.

Extra Tips:

When choosing bell peppers, try to select ones that are similar in size so they cook evenly. If you prefer a spicier version, consider using hot Italian sausage or adding a pinch of red pepper flakes to the filling.

Additionally, you can prepare the filling in advance and store it in the refrigerator for up to a day, making assembly on the day of cooking quick and easy. To make the dish more colorful, use a variety of red, yellow, and green peppers. Enjoy experimenting with different cheese blends to enhance the flavors further.

Sausage and Kale Soup

Sausage and Kale Soup is a hearty and flavorful dish perfect for any dinner table. It combines the rich taste of ground pork sausage with the earthy flavors of kale, creating a comforting soup that warms you from the inside out. The addition of other fresh vegetables and herbs enhances the taste profile, making it a nutritious yet indulgent meal. This recipe is ideal for those chilly evenings when you crave something fulfilling and wholesome.

The great thing about this soup is its versatility; you can easily modify it to suit your taste preferences or dietary needs. Whether you prefer it with a bit of spice or a more mild flavor, the base ingredients provide a wonderful canvas for culinary creativity. The following recipe serves 4-6 people, making it perfect for a family meal or for entertaining guests.

Ingredients:

• 1 pound ground pork sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 large potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: 1/2 teaspoon red pepper flakes for heat

Instructions:

1. Brown the Sausage: In a large pot over medium heat, add the olive oil. Once heated, add the ground pork sausage. Cook, breaking up the sausage into small pieces with a spoon, until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and sauté for another minute until fragrant.
3. Add Potatoes and Broth: Pour in the chicken broth and water, and add the diced potatoes. Bring the mixture to a boil, then reduce to a simmer. Allow it to cook for about 10-15 minutes or until the potatoes are tender.
4. Incorporate Kale and Sausage: Add the chopped kale to the pot, stirring it into the soup until it begins to wilt. Return the browned sausage to the pot and stir well to combine.
5. Season the Soup: Stir in the dried thyme, dried oregano, salt, pepper, and red pepper flakes if using. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
6. Serve: Once the kale is tender and the soup is well-seasoned, remove from heat. Serve hot with crusty bread or your favorite side dish.

Extra Tips:

For an even richer flavor, consider adding a splash of heavy cream or a handful of grated Parmesan cheese just before serving. This will give the soup a creamy texture and an extra depth of flavor.

If you prefer a thicker soup, mash some of the potatoes against the side of the pot with a spoon. Additionally, for those who like a bit more spice, feel free to increase the amount of red pepper flakes or add a dash of hot sauce.

Ground Pork Pasta Bake

Ground Pork Pasta Bake is a hearty and comforting dish that combines the rich flavors of seasoned ground pork with the creamy, cheesy goodness of a baked pasta. This dish is perfect for a family dinner, providing a satisfying meal that can be prepared with ease. The blend of Italian spices, tomatoes, and cheese creates a deliciously savory flavor profile that’s sure to delight everyone at the table.

This recipe is designed to serve 4-6 people, making it ideal for a cozy family meal or a casual gathering with friends. The preparation is straightforward, allowing you to enjoy a restaurant-quality dish without spending hours in the kitchen. The pasta bakes to perfection, absorbing the flavors of the sauce and creating a delightful, cheesy crust that’s irresistible.

Ingredients:

• 1 pound ground pork
• 12 ounces penne pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil (optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
3. Cook Ground Pork: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
4. Prepare Sauce: Add the diced tomatoes, marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper to the skillet. Stir to combine and simmer for 5-7 minutes, allowing the flavors to meld.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the pork and tomato mixture. Stir in half of the mozzarella cheese and half of the Parmesan cheese.
6. Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil before serving, if desired.

Extra Tips:

For an extra kick, consider adding a pinch of cayenne pepper to the sauce. If you prefer a creamier texture, stir in 1/2 cup of ricotta cheese with the pasta mixture before baking.

To make this dish ahead of time, assemble the pasta bake and refrigerate it for up to 24 hours before baking; you may need to add an additional 5-10 minutes to the baking time.

Finally, feel free to experiment with different types of pasta or cheeses to customize the dish to your liking.

Sausage and Sweet Potato Hash

This Sausage and Sweet Potato Hash is a hearty and flavorful dish perfect for any meal of the day. Combining the spicy and savory flavors of ground pork sausage with the natural sweetness of sweet potatoes, this hash is both satisfying and nutritious.

It’s a versatile dish that can be served as a breakfast skillet with eggs, a quick lunch, or a comforting dinner. The addition of bell peppers and onions adds a layer of freshness and crunch, making it a well-rounded meal.

For a serving size of 4-6 people, this recipe is easy to prepare and takes about 30 minutes from start to finish. Perfect for busy weeknights or lazy weekends, this Sausage and Sweet Potato Hash is sure to become a family favorite.

It’s also easy to customize with your favorite herbs and spices, or by adding in extra vegetables you have on hand.

Ingredients:

• 1 pound ground pork sausage
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare Ingredients: Begin by peeling and dicing the sweet potatoes. Dice the bell peppers and chop the onion. Set all the vegetables aside.
2. Cook Sausage: In a large skillet over medium heat, add the ground pork sausage. Cook it until browned and cooked through, breaking it up with a spoon as it cooks. Once done, remove the sausage from the skillet and set aside, leaving the drippings in the pan.
3. Sauté Vegetables: In the same skillet, add 2 tablespoons of olive oil. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
4. Add Peppers and Onion: Add the diced bell peppers and chopped onion to the skillet with the sweet potatoes. Continue cooking for another 5-7 minutes until all the vegetables are tender and slightly caramelized.
5. Season the Hash: Return the cooked sausage to the skillet. Add the paprika, garlic powder, salt, and pepper. Stir everything together until well combined and heated through.
6. Garnish and Serve: Remove the skillet from the heat. Garnish the hash with fresh chopped parsley before serving. Serve hot, and enjoy!

Extra Tips:

For an extra crispy texture, spread the hash out evenly in the skillet and let it cook undisturbed for a couple of minutes before stirring. This allows the bottom layer to develop a nice crust.

If you prefer, you can substitute ground turkey or chicken sausage for a leaner option. To add a bit of heat, consider incorporating a pinch of red pepper flakes or a splash of hot sauce.

This dish also pairs wonderfully with a fried or poached egg on top for added richness.

Spicy Sausage Tacos

Spicy Sausage Tacos are a delicious and vibrant twist on traditional tacos, perfect for those who love a little heat in their meals. Made with ground pork sausage, these tacos are packed with flavor and easy to prepare. The spicy sausage is complemented by fresh toppings and a zesty sauce, making this dish a hit for any casual dinner or get-together.

Whether you’re feeding a family or hosting friends, these tacos are bound to impress with their bold taste and satisfying texture. This recipe makes enough to serve 4-6 people, providing a hearty and flavorful meal that can be adjusted to suit your spice preference. You can easily customize the toppings to match your taste, making it a versatile choice for any dinner menu.

From the seasoned sausage filling to the crispy taco shells, every bite is an explosion of taste and texture.

Ingredients for Spicy Sausage Tacos (serves 4-6):

• 1 pound ground pork sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• 12 taco shells or soft tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Cooking Instructions:

1. Prepare the Sausage Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Cook the Sausage: Add the ground pork sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, approximately 8-10 minutes. Drain any excess fat from the skillet.
3. Season the Sausage: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to guarantee the sausage is evenly coated with the spices. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Assemble the Tacos: Warm the taco shells or tortillas according to package instructions. Spoon an even amount of the spicy sausage mixture into each shell.
5. Add Toppings: Top the sausage with shredded lettuce, diced tomatoes, and shredded cheddar cheese. Add a dollop of sour cream and a sprinkle of fresh cilantro on each taco.
6. Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Extra Tips:

When making Spicy Sausage Tacos, feel free to adjust the level of spice to suit your preference. If you prefer a milder taco, reduce the amount of cayenne pepper or omit it entirely.

For a more intense heat, consider adding a splash of hot sauce to the sausage mixture. Additionally, you can experiment with different toppings such as avocado, jalapeños, or pickled onions to add more flavor and variety to your tacos.

Always remember to taste the sausage mixture before serving to verify it’s seasoned to your liking.

Sausage and Spinach Frittata

A Sausage and Spinach Frittata is a delightful and hearty dish that brings together the savory flavors of ground pork sausage and the vibrant freshness of spinach. This frittata is perfect for any meal of the day, whether it’s a hearty breakfast, a light lunch, or a satisfying dinner.

The beauty of a frittata lies in its simplicity and versatility, allowing you to incorporate a variety of ingredients to suit your taste. By combining the richness of eggs with the robust taste of sausage and the healthy goodness of spinach, you create a balanced and nutritious meal that pleases both the palate and the body.

Cooking a Sausage and Spinach Frittata is an easy and straightforward process, making it an ideal choice for home cooks of all skill levels. With minimal preparation and a few basic ingredients, you can have a delicious and filling dish ready in no time.

This frittata is also an excellent option for meal prep, as it can be made ahead of time and enjoyed throughout the week. Whether you’re serving it hot out of the oven or enjoying leftovers, this frittata is sure to become a family favorite.

Ingredients for 4-6 servings:

• 1 pound ground pork sausage
• 8 large eggs
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1/2 cup milk
• 1/2 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your frittata will cook evenly and have a nice golden top.
2. Cook the Sausage: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground pork sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Add Spinach: Stir in the chopped spinach and cook until it wilts, about 2 minutes. Return the cooked sausage to the skillet, mixing it with the vegetables.
5. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheese.
6. Combine and Cook: Pour the egg mixture over the sausage and spinach mixture in the skillet. Gently stir to confirm even distribution of ingredients. Cook on the stovetop over medium heat for about 5 minutes, or until the edges begin to set.
7. Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and the center is set.
8. Serve: Remove the skillet from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with additional cheese or fresh herbs if desired.

Extra Tips:

For best results, use a well-seasoned cast iron skillet or an oven-safe non-stick pan to prevent sticking. You can customize your frittata by adding other ingredients like mushrooms, bell peppers, or sun-dried tomatoes.

If you prefer a spicier kick, consider adding red pepper flakes or using a spicy sausage variety. Always allow your frittata to cool slightly before serving to make slicing easier and to let the flavors meld together.

Sausage and Cabbage Stew

Sausage and Cabbage Stew is a comforting and hearty dish that combines the savory flavors of ground pork sausage with the subtle sweetness of cabbage. This dish is perfect for cold evenings when you need a meal that will warm you up from the inside out. The stew is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner.

The combination of sausage, cabbage, and other vegetables creates a rich and flavorful broth that soaks into every bite, ensuring a satisfying meal for your family. This dish serves 4-6 people and is adaptable to your taste preferences. Feel free to add more vegetables or adjust the seasoning to suit your family’s needs.

The key to this recipe is allowing the stew to simmer, which allows the flavors to meld together beautifully. With just a few steps, you’ll have a delicious and nourishing meal ready to enjoy.

Ingredients (Serves 4-6):

• 1 pound ground pork sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 large carrots, sliced
• 3 cups chicken or vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, mincing the garlic, slicing the carrots, and chopping the cabbage. Set these aside for later use.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground pork sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add the Cabbage and Carrots: Stir in the chopped cabbage and sliced carrots. Cook for another 5 minutes, allowing the cabbage to wilt slightly.
5. Combine with Broth and Tomatoes: Pour in the chicken or vegetable broth and the can of diced tomatoes (with juice). Stir to combine all the ingredients thoroughly.
6. Season the Stew: Add the dried thyme, paprika, and season with salt and pepper to taste. Stir well to distribute the spices evenly throughout the stew.
7. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
8. Serve: Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Extra Tips:

For a thicker stew, you can mash some of the vegetables with a potato masher or blend a portion of the stew and stir it back in. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a diced jalapeño.

This stew also pairs well with a side of crusty bread or a simple green salad. Remember to store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy reheating for a quick and flavorful lunch or dinner.

Pork Sausage Pizza

Pork Sausage Pizza is a delightful and savory dish that combines the rich, hearty flavors of ground pork sausage with the classic, comforting taste of pizza. This recipe is perfect for a fun family dinner or a casual gathering with friends. The key to this pizza is the delectable homemade pork sausage topping, which adds a burst of flavor and a satisfying texture to every bite.

With a crispy crust, a layer of zesty tomato sauce, and a generous sprinkle of melted cheese, this pizza will quickly become a favorite in your household. Making Pork Sausage Pizza at home allows you to control the quality of ingredients and customize the toppings to your liking.

This recipe is designed to serve 4-6 people, making it ideal for sharing. While the process of making pizza from scratch may seem intimidating, this recipe breaks it down into manageable steps and offers tips to guarantee a delicious result. Whether you’re a pizza aficionado or a novice cook, this recipe will guide you to create a mouthwatering Pork Sausage Pizza that everyone will enjoy.

Ingredients for 4-6 People:

• 1 pound ground pork sausage
• 1 pre-made pizza dough or homemade dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Olive oil for brushing

Cooking Instructions:

1. Prepare the Dough: Preheat your oven to 475°F (245°C). If using pre-made dough, let it come to room temperature. If making homemade dough, prepare it according to your recipe and let it rise until doubled in size.
2. Cook the Sausage: In a skillet over medium heat, cook the ground pork sausage until browned and fully cooked. Break it into small crumbles with a spatula as it cooks. Drain any excess fat and set aside.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
4. Assemble the Pizza: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Evenly distribute the cooked sausage over the sauce, followed by the mozzarella and Parmesan cheeses. Add the red onion and bell pepper slices on top.
5. Season the Pizza: Sprinkle the dried oregano and basil evenly over the assembled pizza. Lightly brush the crust with olive oil to promote a golden brown finish.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Rest and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy.

Extra Tips:

For an extra crispy crust, try pre-baking the pizza dough for 5 minutes before adding the toppings. If you prefer a spicier pizza, consider adding some crushed red pepper flakes to the sausage while it cooks.

To enhance the flavor, you can also add a sprinkle of fresh herbs like basil or parsley before serving. Additionally, if you have any leftover ingredients, they can be used for other meals or salads.

Sausage and Bean Chili

Sausage and Bean Chili is a hearty and flavorful dish perfect for a cozy family dinner or a casual gathering with friends. The combination of ground pork sausage with a medley of beans offers a savory and filling meal that’s both comforting and satisfying. The spices and ingredients meld together to create a rich and robust chili that’s sure to please even the pickiest of eaters.

This recipe is versatile and can be adjusted to your taste preferences, making it a great addition to your culinary repertoire. This Sausage and Bean Chili recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or a small party. The dish isn’t only delicious but also easy to prepare, requiring minimal prep time and cooked in a single pot for easy cleanup.

The combination of flavors in this chili will have everyone coming back for seconds. Whether you prefer it mild or spicy, this chili can be adjusted to suit your heat preferences.

Ingredients for 4-6 servings:

• 1 lb ground pork sausage
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for added heat)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken or vegetable broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion and bell pepper, and mincing the garlic. Drain and rinse the kidney and black beans, then set them aside.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground pork sausage and cook until it’s browned and cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté them in the leftover sausage drippings over medium heat until they become soft and translucent, about 5 minutes.
4. Add the Spices: Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Cook for an additional 2 minutes, allowing the spices to become fragrant.
5. Combine Ingredients: Return the cooked sausage to the pot. Add the diced tomatoes (including the juice), kidney beans, black beans, and chicken or vegetable broth. Stir everything together to combine.
6. Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the chili to simmer uncovered for 20-30 minutes, stirring occasionally. This will help the flavors meld together and thicken the chili.
7. Season and Serve: Taste the chili and adjust the seasoning with salt and pepper as needed. Serve hot with optional toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for added flavor and texture.

Extra Tips:

For a thicker chili, you can let it simmer for an additional 10-15 minutes. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it entirely.

This chili also freezes well, making it a great option for meal prep. Simply let the chili cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.

Adjust the spice levels to your preference, and don’t hesitate to experiment with adding other ingredients like corn or zucchini for additional texture and flavor.

Sausage Zucchini Boats

Sausage Zucchini Boats are a delightful and healthy way to enjoy ground pork sausage in a creative and flavorful dish. This recipe combines the savory taste of sausage with fresh zucchini, creating a balanced meal that’s both nutritious and satisfying. The zucchini boats serve as a vessel for the delicious sausage mixture, making this dish not only tasty but also visually appealing. Perfect for a family dinner or a casual gathering, these boats are sure to impress anyone who tries them.

The preparation of Sausage Zucchini Boats is straightforward, allowing even novice cooks to achieve great results. The ground pork sausage is cooked and seasoned with a variety of herbs and spices, then mixed with vegetables to add texture and flavor. This mixture is then stuffed into halved zucchini, which are baked until tender. The result is a mouthwatering dish that’s packed with flavor and nutrients. Not only is it easy to prepare, but it also offers a fun and unique way to serve sausage and vegetables together.

Ingredients (serving size: 4-6 people):

• 4 medium zucchinis
• 1 pound ground pork sausage
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the zucchini boats.
2. Prepare the Zucchini: Cut the zucchinis in half lengthwise and scoop out the seeds and some of the flesh to create a boat shape. Be careful not to scoop too much, leaving enough flesh to hold the shape.
3. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and red bell pepper. Sauté for 3-4 minutes until the onion is translucent.
4. Add the Sausage and Garlic: Add the ground pork sausage and minced garlic to the skillet. Cook for about 5-7 minutes, breaking up the sausage with a spoon until it’s browned and fully cooked.
5. Season the Mixture: Stir in the Italian seasoning, salt, and pepper. Add the marinara sauce and let the mixture simmer for another 3-4 minutes, allowing the flavors to meld together.
6. Stuff the Zucchini: Place the zucchini halves into a baking dish. Fill each zucchini boat generously with the sausage mixture.
7. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the stuffed zucchinis.
8. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes or until the zucchini is tender and the cheese is melted and bubbly.
9. Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired, and serve warm.

Extra Tips:

To guarantee the zucchini boats are evenly cooked, try to choose zucchinis that are similar in size. If you prefer a spicier dish, consider adding some red pepper flakes or using spicy sausage.

You can also experiment with different types of cheese for a varied flavor profile. Leftover sausage mixture can be stored in the refrigerator for up to three days and used as a flavorful topping for pasta or rice.

Sausage and Broccoli Pasta

This Sausage and Broccoli Pasta is a delightful dish that combines the savory flavors of ground pork sausage with the fresh, earthy taste of broccoli. It’s a comforting meal that’s perfect for a family dinner or a casual gathering with friends. The dish is easy to prepare, requiring simple ingredients that come together in a symphony of flavors.

The pasta is coated in a rich, flavorful sauce created by the sausage drippings and a touch of cream, making it both hearty and satisfying. The broccoli adds a nutritious element to the dish, offering a nice crunch and a vibrant green color that contrasts beautifully with the pasta and sausage.

This recipe serves 4-6 people, making it ideal for a family meal or for having leftovers that can be enjoyed the next day. The combination of textures and flavors in this dish will surely make it a staple in your meal rotation.

Ingredients (Serves 4-6):

• 1 pound ground pork sausage
• 12 ounces pasta of your choice (penne or rigatoni recommended)
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil or parsley for garnish (optional)

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Broccoli: While the pasta is cooking, steam or blanch the broccoli florets for about 3-4 minutes until they’re tender but still crisp. Drain and set aside.
3. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground pork sausage and cook until browned, breaking it into small pieces with a wooden spoon. This should take about 6-8 minutes.
4. Add Garlic and Cream: Once the sausage is cooked, add the minced garlic to the skillet. Cook for an additional minute until the garlic is fragrant. Then, slowly add the heavy cream, stirring to combine.
5. Combine Ingredients: Add the cooked pasta and broccoli to the skillet with the sausage mixture. Toss everything together, adding reserved pasta water a little at a time to reach your desired sauce consistency.
6. Season and Serve: Stir in the Parmesan cheese, and season with salt, pepper, and red pepper flakes (if using). Cook for another 2-3 minutes until everything is heated through and well combined. Serve the pasta hot, garnished with fresh basil or parsley if desired.

Extra Tips:

To elevate the flavors of this dish, try using a flavored sausage, such as Italian or spicy sausage, which can add a different dimension to the overall taste.

When cooking the sausage, verify it’s well-browned as this adds depth to the sauce. If you prefer a lighter option, substitute the heavy cream with half-and-half.

For added nutritional value, consider adding other vegetables like spinach or bell peppers. Remember to taste and adjust the seasoning before serving to ascertain the flavors are balanced.

Sausage Quinoa Bowl

Ground pork sausage provides a flavorful and hearty base for this nutritious Sausage Quinoa Bowl. Perfect for a weeknight dinner, this dish combines the savory taste of sausage with the health benefits of quinoa, fresh vegetables, and a tangy dressing. This recipe isn’t only delicious but also packed with protein, fiber, and vitamins, making it a balanced meal that you’ll want to add to your regular dinner rotation.

The Sausage Quinoa Bowl is versatile and can be customized with your favorite vegetables or spices. The quinoa soaks up all the flavors from the sausage and the subtle heat of the spices, while the fresh vegetables add a bright crunch. With the right balance of flavors and textures, this dish is sure to be a hit with family and friends. The following recipe serves 4-6 people, making it ideal for a family meal or a small gathering.

Ingredients:

• 1 pound ground pork sausage
• 1 cup quinoa
• 2 cups chicken broth or water
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Prepare the Quinoa: Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and chicken broth or water. Bring to a boil, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground pork sausage. Cook until browned, breaking it apart with a spoon as it cooks, for about 7-10 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced red and yellow bell peppers, red onion, and minced garlic. Sauté for about 5 minutes or until the vegetables are tender.
4. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Add the spinach, smoked paprika, cumin, salt, and pepper. Stir until the spinach is wilted, about 2-3 minutes.
5. Mix with Quinoa: Add the cooked quinoa to the skillet, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes to ascertain everything is heated through.
6. Finish and Serve: Remove from heat and stir in the lemon juice and chopped parsley. Adjust seasoning with additional salt and pepper if needed. Serve warm.

Extra Tips:

For the best results, make sure to rinse the quinoa thoroughly to eliminate any bitter taste. You can also swap the chicken broth with vegetable broth for a different flavor profile or if you prefer a vegetarian option, you can substitute the sausage with plant-based sausage.

Feel free to add other vegetables such as zucchini or mushrooms, or top with a sprinkle of feta cheese for added richness. This dish is also excellent for meal prep since it holds well in the fridge for a few days.