13 Cozy Ground Pork Slow Cooker Recipes

I still remember the first time I let my slow cooker work its magic with ground pork.

The aroma that filled my kitchen was simply irresistible.

It made me realize how effortlessly comforting meals can be.

I’ve compiled 13 cozy recipes that are perfect for any season, and I can’t wait to share them with you.

From savory pork and bean stew to a delightful pork and apple casserole, each dish requires minimal prep so you can enjoy more than just the meal!

Savory Pork and Bean Stew

Savory Pork and Bean Stew is a comforting, hearty dish that’s perfect for chilly days when you crave something warm and filling. The slow cooker does all the hard work, infusing the pork and beans with rich flavors as they simmer slowly together. This dish combines tender ground pork with a medley of beans and vegetables, all enveloped in a savory broth seasoned with herbs and spices. The result is a thick and satisfying stew that’s both delicious and nourishing.

The beauty of this recipe lies in its simplicity and the use of a slow cooker, which means you can set it up in the morning and come home to a ready-made meal. The pork becomes succulent and absorbs the rich flavors of the beans and spices, making each bite a delight.

Whether you’re serving it as a family dinner or a meal prep option, this savory pork and bean stew is bound to become a favorite in your household. It pairs wonderfully with crusty bread for a complete meal.

Ingredients for 4-6 servings:

• 1 lb ground pork
• 2 cans (15 oz each) of mixed beans (drained and rinsed)
• 1 large onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions:

1. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
2. Brown the Pork: Push the vegetables to one side of the skillet and add the ground pork. Cook until browned, breaking it up with a spoon as it cooks, around 8-10 minutes. Drain any excess fat.
3. Combine Ingredients in Slow Cooker: Transfer the cooked vegetables and pork to the slow cooker. Add the mixed beans, diced tomatoes, chicken broth, and tomato paste. Stir to combine.
4. Season the Stew: Add the dried thyme, oregano, bay leaf, salt, and pepper into the slow cooker. Stir until all the ingredients are well mixed.
5. Cook the Stew: Set the slow cooker to low and let it cook for 6-8 hours, or on high for 3-4 hours. The stew is ready when the flavors have melded together and the beans are tender.
6. Finishing Touches: Before serving, remove the bay leaf. Taste and adjust the seasoning with more salt and pepper if needed.

Extra Tips:

For added depth of flavor, consider browning the ground pork in batches to guarantee even cooking and caramelization, which enhances the taste of the stew.

If you prefer a thicker consistency, you can mash some of the beans against the side of the slow cooker with a spoon before serving. This will naturally thicken the stew without the need for additional thickeners.

For a bit of heat, add a pinch of red pepper flakes or a diced chili pepper along with the spices. Serve the stew with a sprinkle of fresh parsley or grated Parmesan cheese for a pop of freshness and flavor.

Hearty Pork Chili Delight

This Hearty Pork Chili Delight is the ultimate comfort food, perfect for chilly days or when you’re craving something warm and filling. The slow cooker does all the hard work, transforming ground pork into a deliciously rich and flavorful chili. With a combination of aromatic spices, fresh vegetables, and tender beans, this dish isn’t only hearty but also incredibly satisfying.

Whether you’re preparing for a family dinner or a casual get-together, this chili is sure to please everyone at the table. The beauty of using a slow cooker is that it allows the flavors to meld together beautifully over time, creating a depth of taste that’s hard to beat. The ground pork takes on a melt-in-your-mouth texture, while the spices infuse every bite with warmth.

Plus, the convenience of a slow cooker means that you can set it in the morning and come home to a ready-made meal. Serve it with a side of crusty bread or over a bed of rice for a complete meal.

Ingredients for 4-6 servings:

• 1.5 pounds ground pork
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 (15-ounce) cans of diced tomatoes
• 1 (15-ounce) can of kidney beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 cups chicken broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, and sliced jalapeños

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Chop the onion, garlic, and bell peppers. Rinse the beans thoroughly and set aside.
2. Brown the Pork: In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Transfer the browned pork to the slow cooker.
3. Sauté the Vegetables: In the same skillet, add the chopped onion, garlic, and bell peppers. Sauté until the vegetables are soft and the onion is translucent, about 4-5 minutes. Transfer these to the slow cooker.
4. Combine Ingredients in Slow Cooker: Add the diced tomatoes, tomato paste, kidney beans, black beans, chicken broth, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper to the slow cooker. Stir to mix all the ingredients well.
5. Slow Cook the Chili: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low allows the flavors to fully develop and the pork to become incredibly tender.
6. Adjust Seasoning and Serve: Before serving, taste the chili and adjust the seasoning if needed. Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.

Extra Tips:

To enhance the flavor of your Hearty Pork Chili Delight, consider adding a splash of lime juice or a teaspoon of sugar to balance the acidity from the tomatoes just before serving.

If you prefer a spicier chili, feel free to increase the amount of cayenne pepper or add a chopped fresh jalapeño. This chili also freezes well, so consider making a double batch to enjoy later. Simply cool the leftovers completely before transferring them to a freezer-safe container.

Creamy Pork and Potato Soup

Warm your soul with this hearty and delicious Creamy Pork and Potato Soup, a perfect comfort dish for the chilly months. Made with ground pork, tender potatoes, and a blend of aromatic spices, this soup is both satisfying and easy to prepare using a slow cooker. The slow cooker method allows the flavors to meld together beautifully over a few hours, resulting in a rich and creamy texture that’s sure to please everyone at the table.

Whether you’re serving it as a main course or a starter, this soup will be a hit with family and friends alike. This recipe is designed to serve 4-6 people, making it ideal for a family meal or gathering. With minimal prep work and the convenience of a slow cooker, you’ll find yourself turning to this recipe time and time again.

In addition to its wonderful taste, the soup is also versatile; you can easily adjust the ingredients to suit your preferences or dietary needs. Follow the steps below to create your own bowl of comfort with this Creamy Pork and Potato Soup.

Ingredients (for 4-6 servings):

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Brown the Pork: In a skillet over medium heat, add the olive oil and ground pork. Cook until the pork is browned, breaking it apart with a wooden spoon. Once browned, drain any excess fat and transfer the pork to the slow cooker.
2. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Add these to the slow cooker with the pork.
3. Combine Ingredients: Add the chicken broth, cubed potatoes, sliced carrots, dried thyme, dried rosemary, salt, and pepper to the slow cooker. Stir well to combine all ingredients.
4. Cook in Slow Cooker: Cover the slow cooker and set it on low. Cook for 6-8 hours or until the potatoes are tender and the flavors have melded together.
5. Prepare Cream Mixture: About 30 minutes before serving, in a small bowl, whisk together the heavy cream and all-purpose flour until smooth. This will help to thicken the soup.
6. Add Cream and Cheese: Stir the cream mixture into the slow cooker, mixing well to guarantee it’s evenly distributed. Add the shredded cheddar cheese and stir until melted and fully incorporated.
7. Final Touches: Taste and adjust the seasoning with additional salt and pepper if needed. If using, sprinkle chopped fresh parsley on top before serving.

Extra Tips:

For an extra depth of flavor, consider adding a splash of white wine or apple cider vinegar when you add the broth to the slow cooker.

If you prefer a thicker soup, you can mash some of the potatoes with a fork towards the end of the cooking time. Additionally, feel free to experiment with different types of cheese or herbs to suit your taste.

This soup pairs wonderfully with crusty bread or a simple green salad for a complete meal. Enjoy!

Spiced Pork and Apple Casserole

Spiced Pork and Apple Casserole is the perfect dish to warm up your evenings with its rich, comforting flavors. The combination of tender ground pork, seasonal apples, and aromatic spices creates a hearty and satisfying meal that’s easy to prepare using a slow cooker. This dish draws inspiration from classic casseroles, blending sweet and savory elements for a delightful dining experience.

The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both flavorful and fragrant. Ideal for serving 4-6 people, this casserole isn’t only delicious but also practical for busy days, as it requires minimal preparation and can be left to cook while you attend to other tasks.

The addition of spices such as cinnamon, nutmeg, and cloves complements the sweetness of the apples and enhances the natural richness of the pork. Whether you’re serving it as a main course for a family dinner or a cozy gathering, this Spiced Pork and Apple Casserole is sure to impress and satisfy.

Ingredients:

• 1 ½ pounds ground pork
• 2 large apples, peeled, cored, and chopped
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling, coring, and chopping the apples into bite-sized pieces. Finely chop the onion and mince the garlic cloves. Set these ingredients aside for easy access as you begin the cooking process.
2. Brown the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the ground pork, breaking it apart with a wooden spoon, and cook until browned and no longer pink. This should take about 5-7 minutes. Drain any excess fat and transfer the pork to the slow cooker.
3. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant. Add these to the slow cooker with the browned pork.
4. Combine Ingredients: Add the chopped apples, chicken broth, apple cider vinegar, and brown sugar to the slow cooker. Sprinkle in the ground cinnamon, nutmeg, cloves, and a pinch of salt and pepper. Stir everything together to guarantee the spices and ingredients are evenly distributed.
5. Slow Cook the Casserole: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The apples should be tender, and the flavors well combined.
6. Adjust Seasoning: Once cooked, taste the casserole and adjust the seasoning with additional salt and pepper if necessary. Stir well before serving.
7. Garnish and Serve: Ladle the Spiced Pork and Apple Casserole into bowls. If desired, garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy!

Extra Tips:

For the best results, choose a variety of apple that holds its shape well during cooking, such as Granny Smith or Honeycrisp. If you’d like to add an extra layer of flavor, consider including a splash of white wine or a handful of dried cranberries for a slightly tart contrast.

Additionally, this casserole pairs beautifully with crusty bread or a side of mashed potatoes, making it a versatile option for any meal.

Pork and Cabbage Hotpot

Warm up your evenings with a comforting and hearty Pork and Cabbage Hotpot, slow-cooked to perfection. This delightful dish showcases the tender flavors of ground pork mingling with the subtle sweetness of cabbage, all simmered together in a rich broth. Perfect for a family dinner or a cozy gathering with friends, this hotpot isn’t only easy to prepare but also fills your home with a delightful aroma that invites everyone to the table.

The slow cooker does all the hard work, guaranteeing that the pork becomes beautifully tender and the cabbage absorbs all the delicious flavors. With minimal preparation, you can set it and forget it, allowing the hotpot to cook while you go about your day. Serve it with a side of steamed jasmine rice or a crusty loaf of bread to soak up the savory broth. This recipe is designed to serve 4-6 people, making it ideal for a shared meal.

Ingredients (Serves 4-6):

• 1 lb ground pork
• 1 medium head of cabbage, chopped
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 tablespoon ginger, grated
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Chop the cabbage into bite-sized pieces, thinly slice the onion, and slice the carrots. Mince the garlic and grate the ginger.
2. Brown the Pork: In a large skillet over medium heat, add the ground pork and cook until browned, breaking it up into small pieces with a spoon. This step helps to enhance the flavor of the pork before it goes into the slow cooker. Once browned, drain any excess fat.
3. Combine Ingredients in Slow Cooker: Transfer the browned pork to the slow cooker. Add the chopped cabbage, sliced onion, sliced carrots, minced garlic, and grated ginger. Stir to combine all the ingredients.
4. Add the Broth and Sauces: Pour the chicken broth over the pork and vegetables. Add the soy sauce, oyster sauce, and sesame oil. Stir well to guarantee that the flavors are evenly distributed.
5. Season and Cook: Season with salt and pepper to taste. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender and the flavors are well combined.
6. Garnish and Serve: Once cooked, stir the hotpot gently and taste for seasoning, adjusting if necessary. Ladle the hotpot into bowls, garnish with chopped green onions, and serve hot.

Extra Tips:

For an added depth of flavor, consider browning the garlic and onion in the skillet before adding them to the slow cooker. This step enhances their natural sweetness and adds a rich aroma to the dish.

Additionally, you can customize the hotpot by adding other vegetables like mushrooms or bell peppers to suit your taste. If you prefer a spicier kick, sprinkle some red pepper flakes or add a dash of hot sauce to the broth.

This Pork and Cabbage Hotpot is versatile and can easily be tailored to your preferences while still delivering a delicious and warming meal.

Asian-Inspired Pork Noodles

Embrace the comforting flavors of Asia with this delightful Asian-Inspired Pork Noodles recipe, perfect for those who love a blend of savory and mildly spicy notes. Using a slow cooker, this recipe allows the ground pork to absorb the rich, aromatic flavors of the sauce, creating a tender and flavorful dish.

Perfect for busy weekdays or cozy weekend dinners, these noodles are both satisfying and easy to prepare, requiring minimal hands-on time in the kitchen. This recipe serves 4-6 people and combines ground pork with a medley of classic Asian ingredients, such as soy sauce, ginger, and garlic, to create a mouthwatering dish.

The slow cooker does all the heavy lifting, guaranteeing the pork is succulent and the flavors are perfectly melded together. Serve these noodles with your favorite toppings for a meal that’s sure to delight everyone at the dinner table.

Ingredients

• 1 pound ground pork
• 8 ounces of egg noodles
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• Optional toppings: sesame seeds, chopped cilantro, crushed peanuts, lime wedges

Instructions

1. Prepare the Slow Cooker: Begin by setting your slow cooker to low heat. This will allow the ingredients to cook gently, guaranteeing tender pork and well-infused flavors.
2. Brown the Pork: In a skillet over medium heat, brown the ground pork until it’s no longer pink. This should take about 5-7 minutes. Drain any excess fat before transferring the pork to the slow cooker.
3. Mix the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Pour this mixture over the pork in the slow cooker.
4. Add Vegetables: Add the sliced bell peppers and shredded carrots to the slow cooker. Stir well to guarantee everything is coated with the sauce.
5. Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
6. Combine and Finish: About 10 minutes before the end of the cooking time, add the chicken broth and cooked noodles to the slow cooker. Stir to combine, allowing the flavors to meld together.
7. Serve: Once everything is well combined, serve the noodles hot, garnished with chopped green onions and your choice of optional toppings like sesame seeds, cilantro, peanuts, or a squeeze of lime juice.

Extra Tips

When preparing this dish, consider using low-sodium soy sauce to control the saltiness, especially if you plan to add salty toppings like peanuts or sesame seeds.

To enhance the flavor, toast the sesame seeds before using them as a topping. If you prefer more heat, feel free to add a dash of sriracha or red pepper flakes to the sauce mixture.

Finally, for a touch of freshness, add a handful of fresh spinach or bok choy to the slow cooker during the last 30 minutes of cooking.

Pork and Vegetable Ragout

Warm up your kitchen with the comforting flavors of this Ground Pork and Vegetable Ragout, a perfect dish for chilly evenings. This hearty recipe combines tender ground pork with an array of fresh vegetables, slowly cooked to perfection in a slow cooker. The result is a rich and savory ragout that pairs beautifully with crusty bread or over a bed of pasta or rice. Not only is it delicious, but it’s also easy to prepare, making it an ideal choice for busy weeknights or leisurely weekends.

Our Ground Pork and Vegetable Ragout serves 4-6 people, offering a nourishing meal that’s sure to be a hit with the whole family. The slow cooker method allows the flavors to meld together beautifully, creating a dish that’s both satisfying and wholesome. Perfect for those who love to prepare meals in advance or enjoy the convenience of set-and-forget cooking, this ragout will become a staple in your recipe repertoire.

Ingredients:

• 1 ½ pounds ground pork
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onion, mincing the garlic, slicing the carrots and celery, and dicing the zucchini and red bell pepper. Set these aside.
2. Brown the Pork: In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook until browned and cooked through, breaking it up with a spoon as it cooks. This should take about 6-8 minutes. Once browned, transfer the pork to the slow cooker.
3. Sauté Aromatics: In the same skillet, add the diced onion and garlic. Sauté for about 3 minutes, or until the onion becomes translucent. Add the sautéed onions and garlic to the slow cooker.
4. Combine Ingredients: Add the sliced carrots, celery, zucchini, and red bell pepper to the slow cooker. Pour in the diced tomatoes (with their juices), chicken broth, and tomato paste.
5. Season the Ragout: Stir in the dried thyme, oregano, bay leaf, and season with salt and pepper to taste. Mix everything well to combine.
6. Slow Cook the Ragout: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The vegetables should be tender, and the flavors well combined.
7. Finish and Serve: Once cooked, remove the bay leaf and give the ragout a final stir. Serve hot, garnished with freshly chopped parsley.

Extra Tips:

For a deeper flavor, consider browning the vegetables slightly in the skillet after the pork is cooked, before adding them to the slow cooker. This step isn’t necessary but can enhance the taste of the ragout.

If you prefer a thicker consistency, you can remove the lid of the slow cooker during the last 30 minutes of cooking to allow some of the liquid to evaporate.

This dish is versatile and can be adjusted with your favorite vegetables or herbs, making it a customizable family favorite. Enjoy your ragout with a side of crusty bread or over pasta for a complete meal.

Smoky BBQ Pork Sliders

Smoky BBQ Pork Sliders are a delightful treat that brings the comforting flavors of barbecue to your table with minimal effort. By using a slow cooker, the ground pork becomes incredibly tender and infused with a smoky, tangy BBQ sauce, making these sliders a perfect option for a cozy family dinner or a casual gathering.

The slow cooking process allows the flavors to meld beautifully, resulting in juicy, flavor-packed meat that’s perfect for piling onto slider buns.

These sliders are versatile and can be dressed up or down with your choice of toppings. Slather them with coleslaw for a classic combination, add pickles for a tangy crunch, or melt cheese on top for extra indulgence.

With a preparation that requires only a few minutes of active work, you can set the slow cooker and let it do all the heavy lifting. Serve these sliders warm and watch them disappear quickly, leaving everyone asking for more.

Ingredients (Serves 4-6)

• 1 1/2 pounds ground pork
• 1 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Slider buns (8-10)
• Optional toppings: coleslaw, pickles, cheese slices

Cooking Instructions

1. Prepare the Ground Pork Mixture: In a large mixing bowl, combine ground pork, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until the spices are evenly distributed throughout the pork.
2. Brown the Pork: Heat the olive oil in a skillet over medium-high heat. Add the seasoned ground pork and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Browning the pork adds depth of flavor to the sliders.
3. Transfer to Slow Cooker: Once browned, transfer the ground pork to the slow cooker. Pour over the BBQ sauce and Worcestershire sauce, stirring to combine everything evenly.
4. Cook on Low: Set the slow cooker to low and let the pork cook for 4-5 hours. This slow cooking process allows the flavors to meld and the pork to become tender and juicy.
5. Assemble the Sliders: Once cooked, give the pork a good stir to confirm it’s well-coated in the sauce. Spoon the BBQ pork mixture onto the bottoms of the slider buns. Add your desired toppings like coleslaw, pickles, or cheese.
6. Serve: Top with the remaining bun halves and serve the sliders warm. Enjoy the smoky, tangy goodness that everyone will love.

Extra Tips

For an added layer of flavor, consider adding a few dashes of hot sauce to the BBQ sauce if you like a spicy kick.

If you prefer a sweeter profile, you can mix a tablespoon of honey into the BBQ sauce before pouring it over the pork.

Additionally, toasting the buns lightly before assembling the sliders can give them a satisfying crunch and help prevent them from becoming soggy.

These sliders also pair wonderfully with a side of sweet potato fries or a fresh green salad.

Pork and Mushroom Stroganoff

Indulge in the creamy, savory goodness of Pork and Mushroom Stroganoff, a comforting dish perfect for those cozy nights in. This slow cooker recipe transforms ground pork into a rich and flavorful meal, complemented by earthy mushrooms and a luscious sauce. The slow cooking process enhances the flavors, making each bite melt in your mouth. Ideal for a family dinner or a gathering with friends, this dish is sure to warm your soul and satisfy your taste buds.

As the ingredients simmer gently in the slow cooker, the aromas of garlic, onions, and spices fill your kitchen, promising a satisfying and hearty meal. Served over a bed of hot, buttered egg noodles or fluffy mashed potatoes, this Pork and Mushroom Stroganoff is a guaranteed winner for both kids and adults. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or a relaxing weekend meal.

Ingredients (Serves 4-6):

• 1 ½ pounds ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Egg noodles or mashed potatoes (for serving)

Cooking Instructions:

1. Prepare the Ingredients: Begin by heating olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent and fragrant.
2. Cook the Pork: Add the ground pork to the skillet, breaking it apart with a wooden spoon. Cook until the pork is browned evenly. Drain any excess fat and transfer the mixture to your slow cooker.
3. Add Mushrooms: Add the sliced mushrooms to the slow cooker, making sure they’re evenly distributed over the pork mixture.
4. Mix the Sauce: In a separate bowl, combine the beef broth, sour cream, tomato paste, Worcestershire sauce, Dijon mustard, and paprika. Stir until all ingredients are well blended.
5. Combine and Cook: Pour the sauce mixture over the pork and mushrooms in the slow cooker. Season with salt and pepper to taste. Stir gently to make certain all ingredients are coated with the sauce.
6. Slow Cook: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and the flavors are well developed.
7. Prepare the Noodles or Potatoes: About 30 minutes before serving, prepare your choice of egg noodles or mashed potatoes according to package instructions.
8. Serve and Garnish: Once the stroganoff is done, give it a final stir and serve hot over the prepared noodles or mashed potatoes. Garnish with freshly chopped parsley for an added touch of flavor and color.

Extra Tips:

For an even richer flavor, consider adding a splash of white wine to the sauce mixture before pouring it into the slow cooker. If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with water during the last hour of cooking.

Additionally, feel free to experiment with different types of mushrooms for varied textures and taste profiles. Enjoy this cozy dish with a side of crusty bread to soak up the delicious sauce!

Tuscan Pork and White Beans

Tuscan Pork and White Beans is a warm and hearty dish perfect for a cozy night in. Combining the rich flavors of ground pork with the earthiness of white beans, this slow-cooked meal is both comforting and satisfying. The slow cooker allows the ingredients to meld together, creating a deep and robust flavor profile that will have your family coming back for seconds.

It’s an ideal dish for those who love the simplicity of rustic Italian cooking, with minimal effort required. This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering with friends. The use of fresh herbs and vegetables adds brightness and depth to the dish, while the slow cooking process guarantees that the pork is tender and the beans are infused with all the wonderful flavors.

Whether served on its own or with a side of crusty bread, this Tuscan Pork and White Beans dish will surely become a favorite in your household.

Ingredients:

• 1 pound ground pork
• 2 cans (15 ounces each) of white beans, drained and rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the onion, carrot, and celery. Mince the garlic. This guarantees that all your vegetables cook evenly and blend well with the ground pork.
2. Brown the Pork: In a skillet over medium heat, add the olive oil. Once hot, add the ground pork and cook until browned, about 5-7 minutes. Use a wooden spoon to break the pork into smaller pieces as it cooks. Once browned, transfer the pork to the slow cooker.
3. Sauté the Vegetables: In the same skillet, add the diced onion, carrot, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened. This step enhances the sweetness and depth of the vegetables. Transfer them to the slow cooker.
4. Combine Remaining Ingredients: Add the white beans, diced tomatoes, chicken broth, rosemary, thyme, bay leaf, salt, and pepper to the slow cooker. Stir the mixture well to guarantee all the ingredients are evenly distributed.
5. Slow Cook the Dish: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld together and the pork to become tender.
6. Finish and Garnish: Once cooked, remove the bay leaf and give the dish a final stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

Extra Tips:

For an even richer flavor, you can deglaze the skillet with a splash of white wine after browning the pork and sautéing the vegetables, before transferring everything to the slow cooker. This will help lift any caramelized bits stuck to the pan, adding more depth to the dish.

If you prefer a thicker consistency, you can mash a portion of the beans before adding them to the slow cooker. Additionally, pairing this dish with a side of crusty bread or a simple green salad can elevate the meal further.

Sweet and Sour Pork Bowl

Indulge in the delightful flavors of a Sweet and Sour Pork Bowl, an inviting meal that combines the tangy and sweet notes of a classic Chinese dish with the comfort and ease of slow cooking. This recipe utilizes ground pork, allowing the flavors to meld beautifully over several hours in the slow cooker, resulting in a dish that’s both rich and satisfying.

Perfect for busy weeknights or a leisurely weekend meal, this recipe will fill your kitchen with an irresistible aroma and deliver a hearty meal. The Sweet and Sour Pork Bowl is a versatile dish that can be served over steamed rice or noodles, making it a complete and balanced meal.

The ground pork is cooked slowly with bell peppers, pineapple, and a homemade sweet and sour sauce, creating a deliciously sticky and savory dish that will surely please the whole family. Follow the guide below to prepare a dish that serves 4-6 people.

Ingredients:

• 1 ½ pounds ground pork
• 1 cup pineapple chunks (canned or fresh)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup ketchup
• ½ cup rice vinegar
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the red and green bell peppers, onion, and mincing the garlic. Drain the pineapple chunks if using canned. This will guarantee that all ingredients are ready to go when you start cooking.
2. Brown the Pork: In a skillet over medium heat, add the ground pork and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes. Once cooked, drain any excess fat.
3. Combine in Slow Cooker: Transfer the browned pork into the slow cooker. Add the diced bell peppers, chopped onion, minced garlic, and pineapple chunks to the pot.
4. Make the Sauce: In a medium bowl, whisk together the ketchup, rice vinegar, soy sauce, and brown sugar until well combined. Pour this mixture over the pork and vegetables in the slow cooker.
5. Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to fully develop and the ingredients to become tender.
6. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with the water in a small bowl to create a slurry. Stir this mixture into the slow cooker to thicken the sauce.
7. Season and Serve: Taste the dish and add salt and pepper as needed. Serve the Sweet and Sour Pork Bowl over hot cooked rice or noodles, garnished with additional fresh pineapple or green onions if desired.

Extra Tips:

When making the Sweet and Sour Pork Bowl, consider using fresh pineapple for a more vibrant flavor, though canned pineapple works well too.

If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. For a more robust flavor, try browning the vegetables slightly in the skillet before adding them to the slow cooker.

Finally, leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing you to enjoy this delicious dish even longer.

Mexican Pork and Corn Chowder

Transform your mealtime with this flavorful Mexican Pork and Corn Chowder, a delightful and hearty dish that perfectly combines the rich taste of ground pork with the sweetness of corn. Slow-cooked to perfection, this chowder offers an inviting aroma and a comforting texture that’s ideal for a cozy family meal.

The fusion of spices and ingredients creates a symphony of flavors that will satisfy your taste buds and keep you coming back for more. This recipe is designed to be as simple as it’s delicious, allowing you to set it and forget it while the slow cooker works its magic.

With minimal preparation and a few hours of cooking, you can enjoy a nourishing chowder that’s perfect for chilly evenings. Whether you’re serving it as a main course or a side, this Mexican Pork and Corn Chowder is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 lb ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Ingredients: Begin by prepping all your ingredients. Dice the onion and bell pepper, mince the garlic, and make sure the corn and beans are ready for use.
2. Brown the Pork: In a skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula. Once browned, drain any excess fat.
3. Combine Ingredients in Slow Cooker: Transfer the browned pork to the slow cooker. Add the diced onion, minced garlic, diced red bell pepper, corn, black beans, and chicken broth.
4. Season the Chowder: Stir in the ground cumin, chili powder, smoked paprika, and add salt and pepper to taste. Mix well to make certain the spices are evenly distributed.
5. Cook the Chowder: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and flavors are well combined.
6. Add Cream and Lime Juice: About 30 minutes before serving, stir in the heavy cream and lime juice. Allow the chowder to continue cooking until heated through.
7. Garnish and Serve: Just before serving, stir in the fresh cilantro. Ladle the chowder into bowls and enjoy while hot.

Extra Tips:

For an added kick, consider including a diced jalapeño when adding the vegetables to the slow cooker. If you prefer a thicker chowder, you can mash some of the beans or corn before adding them to the pot, or use an immersion blender to puree a portion of the chowder once cooked.

To make this dish even more indulgent, top with shredded cheese or avocado slices before serving. This chowder pairs well with crusty bread or tortilla chips for dipping. Enjoy your cozy meal!

Herb-Infused Pork and Lentils

Herb-Infused Pork and Lentils is a delightful and hearty dish perfect for a cozy evening at home. This slow cooker recipe combines the rich flavors of ground pork with the earthy taste of lentils, all elevated by a fragrant mix of herbs. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting meal that’s both nutritious and satisfying.

Whether you’re preparing dinner for your family or hosting a small gathering, this dish is sure to impress with its depth of flavor and comforting warmth.

Using a slow cooker not only makes this dish convenient to prepare but also enhances the tender texture of the pork and the lentils. This method allows you to set up your meal in the morning and return in the evening to a fully cooked, aromatic dinner.

The combination of herbs like thyme, rosemary, and bay leaves infuses the pork and lentils with a delightful fragrance, while the optional addition of vegetables like carrots and celery adds extra layers of flavor and nutrition. Serve it with some crusty bread or over a bed of mashed potatoes for a complete meal.

Ingredients (serves 4-6):

• 1 pound ground pork
• 1 1/2 cups dried lentils, rinsed
• 4 cups chicken or vegetable broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients:

Begin by gathering all of your ingredients and ensuring your lentils are rinsed thoroughly. Chop the onion, mince the garlic, and dice the carrots and celery.

2. Brown the Pork:

In a skillet over medium heat, add the olive oil and brown the ground pork. Cook until it’s no longer pink, breaking it up with a wooden spoon. Drain any excess fat, then transfer the pork to the slow cooker.

3. Saute the Vegetables:

Using the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the tomato paste and stir for another minute to incorporate, then transfer everything to the slow cooker.

4. Combine Ingredients in Slow Cooker:

Add the rinsed lentils to the slow cooker along with the chicken or vegetable broth. Stir in the dried thyme, rosemary, and bay leaves. Season with salt and pepper to taste.

5. Slow Cook:

Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours. The lentils should be tender and the flavors well combined by the end of the cooking time.

6. Finish and Serve:

Once cooked, remove the bay leaves. Taste and adjust seasoning if necessary. Serve the herb-infused pork and lentils in bowls, garnished with fresh parsley if desired.

Extra Tips:

For best results, use fresh herbs if available; they’ll add a more vibrant flavor to the dish. If you prefer a slightly spicy kick, consider adding a pinch of red pepper flakes during the cooking process.

Using a quality broth is key, as it forms the base of the flavor profile. Remember to keep an eye on the liquid level, especially if using the high setting, as lentils can absorb a lot of liquid. If it becomes too thick, simply add a bit more broth or water to reach your desired consistency.