15 Ground Chicken Dinner Recipes Your Family Will Request Again

Looking to shake up your dinner routine with some new family favorites?

These 15 ground chicken recipes are just what you need.

From classic chicken meatloaf to spicy chicken tacos, there’s a dish for every craving.

Each recipe is not only delicious but also simple to prepare, making mealtime something everyone looks forward to.

Ready to take your dinner game to the next level?

Classic Chicken Meatloaf

Chicken meatloaf is a comforting, flavorful dish that brings a twist on the traditional meatloaf by using ground chicken instead of beef. It’s a versatile recipe that can be served as a hearty main course for dinner or sliced up for sandwiches the next day.

This Classic Chicken Meatloaf combines the mild flavors of ground chicken with aromatic herbs and spices, resulting in a moist and tender loaf that will easily become a family favorite.

This recipe is ideal for serving 4-6 people and can be paired with a variety of side dishes such as mashed potatoes, steamed vegetables, or a fresh green salad. The use of breadcrumbs and milk guarantees the meatloaf remains juicy, while a blend of ketchup and Worcestershire sauce adds a tangy depth to the flavor.

Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this Classic Chicken Meatloaf won’t disappoint.

Ingredients:

• 2 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup, plus additional for topping
• 1 tablespoon Worcestershire sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to confirm it’s at the right temperature when your meatloaf is ready to bake.
2. Prepare the Mixture: In a large bowl, combine the ground chicken, breadcrumbs, milk, ketchup, Worcestershire sauce, chopped onion, minced garlic, dried thyme, salt, and black pepper. Crack the eggs into the bowl as well.
3. Mix Ingredients: Using your hands or a spatula, gently mix the ingredients until they’re just combined. Be careful not to overwork the mixture, as this can lead to a dense meatloaf.
4. Shape the Loaf: Transfer the mixture into a lightly greased loaf pan, pressing it down gently to form an even loaf. If you don’t have a loaf pan, you can shape the mixture into a loaf on a baking sheet lined with parchment paper.
5. Add the Topping: Spread a thin layer of ketchup over the top of the loaf. This will caramelize during baking, adding flavor and a nice glaze to the meatloaf.
6. Bake the Meatloaf: Place the loaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making for a moist serving.

Extra Tips:

For an additional flavor boost, consider adding some grated Parmesan cheese to the mixture or incorporating finely chopped bell peppers.

If you prefer a spicier version, a pinch of cayenne pepper or some chopped jalapeños can add a nice kick.

Remember, achieving the right texture is key, so confirm the mixture is just combined without excessive mixing.

Also, letting the loaf rest before slicing is essential for maintaining its structure and juiciness.

Finally, feel free to experiment with different herbs and spices based on your preference to make this dish truly your own.

Spicy Chicken Tacos

Spicy Chicken Tacos are a delicious and versatile option for any weeknight dinner or casual gathering. Made with ground chicken and a medley of spices, these tacos pack a flavorful punch that’s sure to satisfy your cravings. The ground chicken is cooked to perfection and then enveloped in warm tortillas before being topped with your choice of fresh ingredients like diced tomatoes, avocado, and cilantro.

These tacos aren’t only easy to prepare but also allow for customization, making them a crowd-pleaser for both family dinners and parties.

What sets Spicy Chicken Tacos apart is the blend of spices that infuse the ground chicken with an irresistible heat and depth of flavor. The heat level can easily be adjusted to suit your preference, whether you like it mildly spicy or with a fiery kick. Accompanied by creamy toppings and a squeeze of lime, these tacos offer a balance of flavors that’s both invigorating and satisfying.

Perfect for serving 4-6 people, this recipe is sure to become a staple in your meal rotation.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1/4 cup chicken broth or water
• 12 small corn or flour tortillas
• Toppings: diced tomatoes, diced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Finely chop the onion, mince the garlic, and have your spices measured out and ready to use.
2. Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Brown the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Cook, breaking it apart with a spatula, until it’s browned and no longer pink, about 6-8 minutes.
4. Season the Chicken: Lower the heat to medium and add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to coat the chicken evenly with the spices.
5. Simmer: Pour in the chicken broth or water, stirring to combine. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together and the liquid reduce slightly.
6. Warm the Tortillas: While the chicken is simmering, warm the tortillas in a dry skillet over medium heat, or wrap them in a damp paper towel and microwave for about 30 seconds until pliable.
7. Assemble the Tacos: Once the chicken is ready, spoon it into each tortilla. Top with your choice of toppings such as diced tomatoes, avocado, cilantro, shredded cheese, and a dollop of sour cream. Serve with lime wedges on the side.

Extra Tips:

When making Spicy Chicken Tacos, consider using fresh, high-quality spices for the best flavor impact. You can adjust the spice level by altering the amount of cayenne pepper or adding hot sauce to the toppings.

For an added layer of flavor, try grilling the tortillas briefly before filling them. If you prefer a lower-carb option, you can serve the spicy chicken mixture over a bed of lettuce for a taco salad.

Don’t forget to prepare all your toppings in advance, so you can assemble the tacos quickly and enjoy them while they’re warm.

Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps are a delicious and healthy meal option that offers a perfect balance of savory and fresh flavors. These wraps are a fantastic choice for those who enjoy a meal that’s both light and satisfying. The ground chicken is seasoned with classic Thai ingredients such as fish sauce, soy sauce, and lime juice, providing a delightful taste that’s both tangy and savory.

The addition of fresh herbs and crunchy vegetables further enhances the texture and flavor, making these wraps a popular choice for an appetizer or a main dish. Ideal for serving 4-6 people, these wraps aren’t only quick and easy to prepare but also versatile, allowing for customization based on dietary preferences.

Whether you’re planning a casual family dinner or entertaining guests, Thai Chicken Lettuce Wraps are sure to impress. Wrapped in crisp lettuce leaves, the seasoned chicken mixture is complemented by a revitalizing peanut sauce or chili sauce on the side, adding a burst of flavor with every bite. This dish is a great way to enjoy the vibrant tastes of Thai cuisine in a simple, handheld form.

Ingredients:

• 1 lb ground chicken
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon chili paste or Sriracha (optional for heat)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• 1/2 cup chopped peanuts
• 1 head butter lettuce or iceberg lettuce, leaves separated
• Optional: peanut sauce or sweet chili sauce for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all ingredients. Chop the onion, garlic, and ginger, and dice the red bell pepper. Wash and separate the lettuce leaves. Set aside.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion, garlic, and ginger to the skillet with the chicken. Sauté for 2-3 minutes until the onion is translucent and fragrant.
4. Add Flavors: Stir in the diced red bell pepper, soy sauce, fish sauce, lime juice, and brown sugar. Mix well to guarantee the chicken is evenly coated. Cook for another 3-4 minutes, allowing the flavors to meld.
5. Add Herbs and Peanuts: Remove the skillet from heat and stir in the cilantro, mint, basil, and chopped peanuts. Mix thoroughly to incorporate all the herbs and peanuts into the chicken mixture.
6. Assemble the Wraps: To serve, spoon the chicken mixture onto the center of each lettuce leaf. Optionally, drizzle with peanut sauce or sweet chili sauce for extra flavor. Wrap the lettuce around the filling and enjoy immediately.

Extra Tips:

When making Thai Chicken Lettuce Wraps, it’s important to choose fresh and crisp lettuce leaves to guarantee they hold the filling well. Butter lettuce provides a soft and pliable wrap, while iceberg offers a satisfying crunch.

For a spicier kick, adjust the chili paste or add extra Sriracha to the chicken mixture. Additionally, these wraps can be made ahead of time by preparing the chicken mixture in advance and storing it in the refrigerator until ready to serve.

This dish is also adaptable to different diets; for a gluten-free version, confirm all sauces are certified gluten-free.

Chicken Parmesan Stuffed Peppers

Chicken Parmesan Stuffed Peppers is a delightful twist on the classic Italian dish, combining the flavors of chicken parmesan with the freshness of bell peppers. This recipe isn’t only visually appealing but also bursting with flavor, making it a perfect dinner option for family gatherings or a cozy night in.

The ground chicken filling is seasoned with Italian herbs and spices, mixed with marinara sauce, and stuffed into tender bell peppers. Topped with a generous layer of mozzarella and parmesan cheese, these stuffed peppers are baked to perfection, offering a cheesy, savory bite in every mouthful.

This dish is ideal for serving 4-6 people and can be easily adjusted to suit different tastes by selecting your favorite color of bell peppers or adding extra spices to the ground chicken. The blend of juicy chicken, rich tomato sauce, and melted cheese creates a harmonious balance of flavors, while the bell peppers add a subtle sweetness and a slight crunch.

Whether you’re a fan of traditional chicken parmesan or looking for a new way to enjoy stuffed peppers, this recipe is sure to become a household favorite.

Ingredients for 4-6 servings:

• 4-6 large bell peppers (any color)
• 1 pound ground chicken
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Fresh basil leaves (optional, for garnish)

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken, breaking it apart with a spatula. Cook until the chicken is browned and cooked through, about 6-8 minutes.
3. Season the Filling: Add the garlic powder, onion powder, Italian seasoning, salt, and pepper to the cooked chicken. Stir in the marinara sauce and breadcrumbs, mixing until well combined.
4. Stuff the Peppers: Evenly spoon the chicken mixture into each bell pepper, filling them about three-quarters full. Top each stuffed pepper with a generous amount of mozzarella and parmesan cheese.
5. Bake the Peppers: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish and Serve: Remove the peppers from the oven and let them cool slightly. Garnish with fresh basil leaves if desired, and serve warm.

Extra Tips:

When selecting bell peppers, try to choose ones that are uniform in size and have flat bottoms so they stand upright in the baking dish. If you prefer softer peppers, you can pre-cook them in the oven for about 10 minutes before stuffing.

For an extra kick, consider adding a pinch of red pepper flakes to the chicken mixture. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.

Ground Chicken Stir Fry

Ground Chicken Stir Fry is a quick and delicious meal that’s perfect for busy weeknights. This dish combines tender ground chicken with a colorful array of vegetables, all tossed in a savory sauce that’s both satisfying and flavorful.

With minimal prep time and a cooking method that brings out the best in each ingredient, Ground Chicken Stir Fry is bound to become a staple in your dinner rotation.

This recipe is designed to serve 4-6 people, making it perfect for family dinners or small gatherings. The combination of protein-rich chicken and nutrient-packed veggies provides a balanced meal that’s as nourishing as it’s tasty.

Plus, with the use of a single pan, cleanup is a breeze, allowing you more time to relax and enjoy your evening.

Ingredients:

• 1.5 pounds of ground chicken
• 2 tablespoons vegetable oil
• 1 bell pepper (any color), sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced for garnish
• Sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

Cooking Instructions:

1. Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water. Mix well until the cornstarch is fully dissolved. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Break up any large pieces with a wooden spoon. Once cooked, remove the chicken from the skillet and set aside.
3. Stir Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, and sauté for about 30 seconds until fragrant. Add the bell pepper, broccoli, snap peas, and carrot. Stir fry for about 3-5 minutes, or until the vegetables are tender-crisp.
4. Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to combine. Continue to cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.
5. Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot over cooked rice or noodles.

Extra Tips:

For a little extra heat, consider adding a pinch of red pepper flakes or a splash of sriracha to the sauce.

You can also customize the vegetables to your preference or what you have on hand—zucchini, mushrooms, or baby corn would all make excellent additions.

To guarantee the chicken stays juicy and the vegetables remain crisp, avoid overcrowding the pan, and cook in batches if necessary.

Finally, always taste and adjust the seasoning before serving to make sure the flavors are just right.

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are a flavorful and easy-to-make dish that brings all the spicy, tangy goodness of buffalo wings into a convenient meatball form. Perfect as an appetizer or as a main course, these meatballs are bound to be a hit at your next gathering or family dinner. Made with ground chicken, these meatballs are a healthier alternative to traditional beef or pork meatballs while still offering a delicious burst of flavor.

Pair them with a side of celery sticks and blue cheese dressing for the ultimate buffalo chicken experience.

These Buffalo Chicken Meatballs are incredibly versatile and can be served in a variety of ways. Enjoy them as an appetizer at a party, serve them over rice or spaghetti for a hearty meal, or even stuff them into a sub roll for a spicy sandwich. The recipe is designed for a serving size of 4-6 people, making it ideal for a small gathering or family dinner.

With just a few simple ingredients and easy-to-follow steps, you’ll have a crowd-pleasing dish ready in no time.

Ingredients (for 4-6 people):

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buffalo wing sauce
• 2 tablespoons butter
• Celery sticks (optional for serving)
• Blue cheese dressing (optional for serving)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the meatball mixture by combining the ground chicken, breadcrumbs, milk, egg, minced garlic, chopped onion, parsley, salt, and pepper in a large mixing bowl. Mix everything together until well combined but avoid over-mixing as it can make the meatballs tough.
3. Shape the meatballs by using your hands or a cookie scoop to form the mixture into 1-inch balls. Place each meatball onto the prepared baking sheet, ensuring they’re evenly spaced apart.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they’re cooked through and slightly golden on the outside.
5. Prepare the buffalo sauce by melting the butter in a small saucepan over medium heat. Once melted, add the buffalo wing sauce and stir to combine. Allow the sauce to heat through until it begins to simmer, then remove it from the heat.
6. Coat the meatballs by removing them from the oven and carefully transferring them to a large mixing bowl. Pour the warm buffalo sauce over the meatballs and gently toss them until they’re evenly coated in the sauce.
7. Serve the meatballs hot, garnished with celery sticks and blue cheese dressing on the side, if desired.

Extra Tips:

For an extra crispy exterior, you can broil the meatballs for an additional 2-3 minutes after baking. This will give them a nice golden brown finish.

If you prefer a milder spice level, try using a mild buffalo sauce or mixing your buffalo sauce with a bit of honey for sweetness. Remember to taste and adjust the seasoning in the meatball mixture before baking to confirm they’re perfectly seasoned.

Additionally, these meatballs can be made ahead and stored in the refrigerator for up to two days; simply reheat them in the oven or microwave before serving.

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells are a delightful and hearty meal that combines the richness of ground chicken with the nutritious goodness of spinach, all nestled inside tender pasta shells. This dish is a wonderful blend of flavors and textures, making it an ideal choice for family dinners or entertaining guests.

The creamy cheese filling paired with the tangy marinara sauce creates a delicious harmony that’s sure to satisfy any palate. Prepare to impress your family or friends with this inviting meal, which serves 4-6 people.

These stuffed shells aren’t only delicious but also relatively easy to prepare, making them a great option for weeknight dinners. With a combination of fresh ingredients and a straightforward cooking process, this recipe promises to deliver a memorable dining experience.

Ingredients:

• 1 pound ground chicken
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 20-24 jumbo pasta shells
• 2 cups marinara sauce
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until fully browned and no longer pink, breaking it apart with a spoon as it cooks.
3. Mix the Filling: In a large mixing bowl, combine the cooked chicken, thawed spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
4. Stuff the Shells: Using a spoon, fill each cooked pasta shell with the chicken and spinach mixture. Be generous with the filling, ensuring each shell is well packed.
5. Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells in the dish in a single layer. Pour the remaining marinara sauce over the top of the shells.
6. Bake: Sprinkle the remaining mozzarella cheese over the top. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm.

Extra Tips: When working with frozen spinach, make sure to drain it thoroughly to remove excess water, as this will prevent the shells from becoming soggy.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the filling mixture. For a more aromatic flavor, you might also add a teaspoon of Italian seasoning.

To save time, the filling can be prepared a day in advance and stored in the refrigerator until you’re ready to stuff the shells.

Chicken Teriyaki Bowls

Chicken Teriyaki Bowls make for a delicious and satisfying meal that combines the savory, tangy flavors of teriyaki sauce with tender ground chicken, steamed vegetables, and fluffy rice. This dish is perfect for a weeknight dinner as it comes together quickly and is sure to please both kids and adults alike.

The versatile nature of this recipe allows you to customize it with your favorite vegetables or even substitute the rice with quinoa or cauliflower rice for a low-carb option.

The heart of this dish lies in the homemade teriyaki sauce, which coats the ground chicken and vegetables beautifully. The sweetness of the teriyaki sauce is balanced with a hint of garlic and ginger, giving the dish depth of flavor. This recipe serves 4-6 people, making it ideal for family meals or meal prep for the week.

Ingredients:

• 2 pounds ground chicken
• 1 cup low-sodium soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon grated fresh ginger
• 4 cups cooked white or brown rice
• 2 cups broccoli florets
• 1 cup sliced bell peppers
• 1/2 cup shredded carrots
• 2 tablespoons sesame seeds
• 4 green onions, chopped

Cooking Instructions:

1. Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, and cornstarch until smooth. Set this aside as you’ll use it to coat the chicken and vegetables later.
2. Cook the Chicken: In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and grated ginger and sauté for about 30 seconds until fragrant. Add the ground chicken and cook, breaking it up with a spoon, until it’s no longer pink and fully cooked through, about 7-8 minutes.
3. Add Vegetables: To the cooked chicken, add the broccoli florets, sliced bell peppers, and shredded carrots. Stir everything together and cook for another 5 minutes, or until the vegetables are tender-crisp.
4. Combine with Sauce: Pour the prepared teriyaki sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Allow the mixture to simmer for about 3-4 minutes until the sauce thickens and everything is well integrated.
5. Serve the Bowls: Divide the cooked rice into bowls. Spoon the chicken teriyaki mixture over the rice. Garnish with sesame seeds and chopped green onions before serving.

Extra Tips:

When making Chicken Teriyaki Bowls, feel free to experiment with the choice of vegetables based on what you have on hand or what’s in season. Snow peas, snap peas, or zucchini can be great additions.

To guarantee a smooth teriyaki sauce, make sure to fully dissolve the cornstarch in liquid before adding it to the skillet. For an additional burst of flavor, consider adding a splash of sake or mirin to the sauce.

Finally, if you prefer a little heat, sprinkle some red pepper flakes or drizzle a bit of sriracha before serving.

Chicken Sloppy Joes

Chicken Sloppy Joes are a delicious twist on the classic beef version, offering a lighter yet equally satisfying option for a family dinner. Made with ground chicken, these Sloppy Joes are flavorful, easy to prepare, and perfect for a quick weeknight meal.

The combination of savory and sweet flavors, with a hint of tanginess, makes this dish a crowd-pleaser for both kids and adults alike. This recipe serves 4-6 people and can be easily doubled if you’re hosting a larger gathering.

The ground chicken is cooked with a blend of spices and a tangy sauce, then piled high on toasted buns for a comforting meal that’s bound to please everyone at the table. Pair it with a side salad or some crispy fries for a complete meal.

Ingredients:

• 1 1/2 pounds ground chicken
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• 6 hamburger buns
• Optional: sliced pickles or cheese for topping

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and green bell pepper, and mincing the garlic. This will guarantee that all vegetables cook evenly and blend well with the ground chicken.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper and sauté for about 5 minutes, until they soften. Add the minced garlic and cook for another minute until fragrant.
3. Brown the Chicken: Add the ground chicken to the skillet. Cook it, breaking it up with a wooden spoon, until it’s no longer pink and fully cooked through, about 7-8 minutes.
4. Make the Sauce: Reduce the heat to low and add the ketchup, brown sugar, Worcestershire sauce, yellow mustard, and apple cider vinegar to the skillet. Stir everything together until the chicken is well-coated with the sauce.
5. Simmer: Let the mixture simmer for about 10 minutes, stirring occasionally. This helps the flavors meld together beautifully. Season the mixture with salt and pepper to taste.
6. Toast the Buns: While the chicken mixture is simmering, toast the hamburger buns until they’re golden brown. This step adds a nice texture to the final dish.
7. Assemble the Sloppy Joes: Spoon the chicken mixture onto the bottom halves of the toasted buns. If desired, add sliced pickles or cheese on top. Cover with the top halves of the buns and serve immediately.

Extra Tips:

For an added depth of flavor, consider adding a dash of smoked paprika or a pinch of cayenne pepper to the chicken mixture. If you find the mixture too thick, you can add a splash of chicken broth or water to reach your desired consistency.

Additionally, these Chicken Sloppy Joes can be made ahead of time; simply prepare the chicken mixture and store it in the refrigerator. When ready to eat, reheat it on the stove and assemble your sandwiches fresh.

Greek Chicken Burgers

Greek Chicken Burgers are a flavorful twist on the classic burger, perfect for a healthy and delicious meal. These burgers are made with ground chicken, which provides a lean protein base, and are infused with Mediterranean flavors such as garlic, oregano, and feta cheese. Adding a fresh cucumber-yogurt sauce and serving them on whole wheat buns or pita bread elevates the dish, making it a delightful option for both lunch and dinner.

Not only are Greek Chicken Burgers a tasty option, but they’re also quick to prepare, making them ideal for weeknight dinners or casual gatherings with friends and family. The combination of herbs, spices, and feta cheese creates a juicy and satisfying burger that pairs perfectly with a crisp side salad or roasted vegetables. This recipe serves 4 to 6 people, guaranteeing everyone has a chance to enjoy these delightful Mediterranean-inspired burgers.

Ingredients:

• 1 ½ pounds ground chicken
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup crumbled feta cheese
• 1 egg, beaten
• ½ cup breadcrumbs
• 1 tablespoon olive oil
• 6 whole wheat buns or pita bread
• 1 cup plain Greek yogurt
• ½ cucumber, grated
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Lettuce, tomato, and red onion slices for serving

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, minced garlic, oregano, salt, pepper, feta cheese, beaten egg, and breadcrumbs. Mix everything thoroughly until all the ingredients are well incorporated.
2. Shape the Patties: Divide the mixture into 6 equal parts and shape each part into a patty about ¾-inch thick. Make sure the patties are even in size so they cook uniformly.
3. Preheat and Cook: Heat the olive oil in a large non-stick skillet over medium heat. Once hot, place the patties in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and they’re golden brown on the outside.
4. Prepare the Sauce: While the patties are cooking, prepare the cucumber-yogurt sauce. In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, and chopped dill. Mix well and set aside.
5. Assemble the Burgers: Toast the buns or pita bread lightly if desired. Place a cooked patty on each bun, top with a generous spoonful of the cucumber-yogurt sauce, and add lettuce, tomato, and red onion slices. Cover with the top bun.
6. Serve: Serve the Greek Chicken Burgers immediately, with a side salad or your choice of side dishes.

Extra Tips:

To guarantee the burgers remain juicy, don’t overmix the ground chicken mixture, as this can lead to dense patties. If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture.

When grating the cucumber for the sauce, squeeze out any excess water to prevent the sauce from becoming too runny. Experiment with additional toppings like roasted red peppers or sliced olives to further enhance the Mediterranean flavors.

Chicken and Vegetable Skillet

The Chicken and Vegetable Skillet is a delightful and quick meal option perfect for a busy weeknight dinner. This dish combines the rich flavors of ground chicken with a medley of fresh vegetables, offering both nutrition and taste.

The beauty of this recipe lies in its simplicity; using a single skillet not only makes the cooking process straightforward but also minimizes cleanup time. Whether you’re looking for a meal that’s both light and filling or want to impress your family with minimal effort, this Chicken and Vegetable Skillet is an excellent choice.

This recipe is versatile, allowing you to customize the vegetables based on what you have on hand or your family’s preferences. The ground chicken absorbs the flavors of the herbs and spices used in the dish, resulting in a savory meal that’s sure to please.

With a cooking time of just about 30 minutes, this skillet dish serves 4-6 people, making it ideal for family dinners or small gatherings. Enjoy the symphony of flavors with each bite as you savor the delightful combination of tender chicken and crisp vegetables.

Ingredients (Serves 4-6):

• 1.5 pounds ground chicken
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all your vegetables. Chop the onion, mince the garlic, dice the bell pepper, slice the zucchini, and halve the cherry tomatoes. Set these aside for easy access during cooking.
2. Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken, breaking it apart with a spatula until it’s no longer pink, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables: Using the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and garlic, cooking until fragrant and the onion becomes translucent, around 3-4 minutes.
4. Add Vegetables: Add the red bell pepper, zucchini, and broccoli florets to the skillet. Stir and cook for about 5 minutes or until the vegetables are slightly tender.
5. Combine Ingredients: Return the cooked ground chicken to the skillet. Add the cherry tomatoes, dried oregano, dried basil, salt, and pepper. Stir everything together and let it cook for an additional 3-4 minutes to allow the flavors to meld.
6. Finish with Cheese: Sprinkle the Parmesan cheese over the mixture, stirring until it melts and coats the chicken and vegetables evenly.
7. Serve: Once everything is well combined and heated through, remove from the heat and garnish with freshly chopped parsley if using. Serve immediately.

Extra Tips:

For an extra burst of flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes at the end of cooking. If you’re looking to make the dish heartier, serve it over a bed of cooked quinoa or brown rice.

To guarantee even cooking, cut the vegetables into uniformly sized pieces. Finally, feel free to experiment with different vegetables or spices to tailor the dish to your liking.

Chicken Enchilada Casserole

Chicken Enchilada Casserole is a delicious and comforting dish that combines the rich flavors of traditional enchiladas with the convenience of a casserole. This recipe is perfect for a family dinner or a gathering with friends, providing a satisfying meal that’s both easy to prepare and full of flavor. Ground chicken is used as the protein base, offering a lighter alternative to beef while still packing a punch with its savory taste. Layered with tortillas, cheese, and a flavorful enchilada sauce, this casserole is sure to become a household favorite.

The beauty of this Chicken Enchilada Casserole lies in its simplicity and versatility. You can prepare it in advance and simply pop it in the oven when you’re ready to serve. This recipe serves 4-6 people and is perfect for those busy weeknights when you want a wholesome meal without spending hours in the kitchen. With its gooey cheese, tender chicken, and zesty sauce, it’s a dish that will have everyone coming back for seconds.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 2 cups enchilada sauce
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (4 ounces) diced green chiles
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 corn tortillas, cut into strips
• 2 cups shredded Mexican blend cheese
• 1 small onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro and sliced green onions for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the ground chicken, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
3. Season the Mixture: Stir in the cumin, garlic powder, onion powder, salt, and pepper. Add the black beans and diced green chiles, mixing everything together until well combined. Let the mixture simmer for 2-3 minutes to blend the flavors.
4. Layer the Casserole: In a 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place a layer of tortilla strips over the sauce, followed by half of the chicken mixture. Sprinkle one-third of the cheese over the top. Repeat the layers, finishing with a layer of tortillas, enchilada sauce, and the remaining cheese.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro and sliced green onions if desired, then slice and serve hot.

Extra Tips:

For a spicier version, consider adding jalapeños or using a hot enchilada sauce. If you prefer a milder dish, opt for a mild sauce and omit the green chiles.

This casserole can also be customized with additional toppings such as sour cream, avocado slices, or diced tomatoes for added freshness and flavor. When cutting the tortillas, make sure they’re evenly sized to guarantee a consistent texture throughout the casserole.

BBQ Chicken Pizza

BBQ Chicken Pizza is a delightful twist on the classic pizza, combining the smoky and tangy flavors of BBQ sauce with savory ground chicken. This dish is perfect for a casual family dinner or a gathering with friends, offering a delicious and satisfying meal that everyone will enjoy.

The combination of melted cheese, fresh vegetables, and a crispy crust makes this pizza irresistible and a new favorite in your recipe collection. Using ground chicken offers a leaner protein option, making this pizza a healthier choice without sacrificing flavor.

The ground chicken is cooked with a blend of spices to enhance its taste, and when combined with your favorite BBQ sauce, it creates a rich and delicious topping for your pizza. With the addition of red onions and cilantro, the pizza gets a pop of color and freshness that elevates the overall flavor profile.

This BBQ Chicken Pizza recipe is designed to serve 4-6 people, making it an ideal choice for a shared meal.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup BBQ sauce
• 1 pre-made pizza crust (or homemade, if preferred)
• 2 cups shredded mozzarella cheese
• 1 small red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced bell peppers (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This guarantees the pizza crust will cook evenly and become perfectly crispy.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken, garlic powder, onion powder, salt, and pepper. Cook the chicken, breaking it up with a spatula, until it’s fully cooked and no longer pink, about 6-8 minutes.
3. Mix with BBQ Sauce: Once the chicken is cooked, remove the skillet from heat and stir in 3/4 cup of the BBQ sauce until the chicken is well coated. Reserve the remaining 1/4 cup of BBQ sauce for later.
4. Assemble the Pizza: Place your pizza crust on a baking sheet or pizza stone. Spread the reserved BBQ sauce evenly over the crust. Evenly distribute the BBQ chicken mixture over the sauce. Top with sliced red onions, bell peppers (if using), and sprinkle the shredded mozzarella cheese evenly over the top.
5. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
6. Garnish and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle the chopped fresh cilantro over the top. Slice and serve while hot.

Extra Tips:

For a crispy crust, consider pre-baking the pizza crust for a few minutes before adding the toppings. If you prefer a spicier pizza, add a pinch of red pepper flakes to the chicken mixture.

Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique flavor. Finally, if you have more time, making your own pizza dough can enhance the freshness and taste of your BBQ Chicken Pizza.

Chicken Alfredo Stuffed Peppers

Chicken Alfredo Stuffed Peppers is a delightful and hearty dish that combines the rich flavors of creamy Alfredo sauce with the wholesome goodness of ground chicken and vibrant bell peppers. This recipe offers a unique twist on the classic chicken Alfredo by incorporating it into a stuffed pepper format, making it a perfect choice for a comforting family dinner.

The peppers are filled with a delicious mixture of ground chicken, Alfredo sauce, and a blend of cheeses, then baked to perfection for a satisfying meal that’s bound to impress.

Preparing Chicken Alfredo Stuffed Peppers is straightforward and doesn’t require an extensive list of ingredients, making it a convenient option for home cooks of all levels. The sweetness of the roasted bell peppers pairs beautifully with the savory filling, creating a balanced dish that’s both nutritious and indulgent.

Ideal for serving 4-6 people, this recipe guarantees everyone at the table gets their fill of cheesy, creamy goodness.

Ingredients for 4-6 servings:

• 4-5 large bell peppers (any color)
• 1 pound ground chicken
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee the oven is ready to bake the peppers once they’re assembled.
2. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and arrange them in a baking dish, cut side up.
3. Cook the Ground Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the ground chicken, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
4. Combine the Filling: In the skillet with the cooked chicken, add the Alfredo sauce, cooked rice, and half of the mozzarella and Parmesan cheeses. Stir until everything is well combined and the cheese is melted.
5. Stuff the Peppers: Spoon the chicken Alfredo mixture evenly into each prepared bell pepper. Top each stuffed pepper with the remaining mozzarella and Parmesan cheeses.
6. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is golden and bubbly.
7. Garnish and Serve: Once done, remove the peppers from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve while hot.

Extra Tips:

For the best results, select firm, evenly sized bell peppers to guarantee even cooking.

Feel free to experiment with different types of cheese for varied flavor profiles; cheddar or gouda can add a nice touch. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the filling.

Additionally, using homemade Alfredo sauce can elevate the dish with a fresher taste. Remember to taste and adjust the seasoning of the filling before stuffing the peppers to suit your preference.

Asian Chicken Meatballs

If you’re looking for a delicious and flavorful way to enjoy ground chicken, Asian Chicken Meatballs are a perfect choice. These meatballs are tender, juicy, and packed with savory Asian flavors, making them a delightful addition to any dinner menu. The combination of soy sauce, ginger, and garlic, along with a hint of sesame oil, creates a mouthwatering taste that pairs beautifully with steamed rice or noodles.

Whether served as an appetizer or main course, these meatballs are bound to be a hit with family and friends alike.

These Asian Chicken Meatballs aren’t only delicious but also easy to prepare, making them an ideal option for a quick weeknight dinner. The recipe yields enough to serve 4-6 people, guaranteeing everyone has enough to enjoy. With a simple process and readily available ingredients, you can whip up these meatballs in no time.

Garnish with fresh scallions and sesame seeds for an extra touch of flavor and a beautiful presentation.

Ingredients:

• 1 1/2 pounds ground chicken
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 large egg
• 1/4 cup green onions, finely chopped
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for frying)

Cooking Instructions:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, grated ginger, soy sauce, sesame oil, oyster sauce, egg, and chopped green onions. Season with salt and pepper to taste. Mix all the ingredients thoroughly until well combined.
2. Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
3. Cook the Meatballs: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they’re golden brown and cooked through.
4. Serve and Garnish: Remove the meatballs from the skillet and transfer them to a serving platter. Garnish with additional chopped green onions and sesame seeds if desired. Serve the meatballs with steamed rice, noodles, or your choice of sides.

Extra Tips:

To guarantee the meatballs hold their shape and don’t fall apart during cooking, make sure the mixture is well combined and not too wet. If the mixture feels too moist, add a bit more breadcrumbs to help bind it.

For a spicier version, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. You can also bake the meatballs in the oven at 400°F (200°C) for about 20-25 minutes for a healthier option. Adjust the seasoning and sauces according to your taste preferences for the perfect balance of flavors.