12 Ground Chicken Crockpot Recipes That Practically Cook Themselves

I’ve stumbled upon some amazing ground chicken crockpot recipes that are a dream come true for anyone who loves effortless, delicious meals. Picture the comfort of coming home to the scent of savory chili or creamy Alfredo pasta, all ready with hardly any work. These dishes are just what you need for those hectic nights when time is short but you still crave great flavor. Ready to see how slow cooking can make dinner a breeze? Let’s take a look at these tasty recipes together.

Savory Ground Chicken Chili

There’s nothing quite like the comfort of a warm, hearty bowl of chili on a chilly day. This Savory Ground Chicken Chili is a lighter alternative to traditional beef chili, without sacrificing any of the robust flavors that make chili a favorite in many households. By using ground chicken as the main protein, this chili offers a leaner option while still delivering a satisfying meal that’s packed with flavor.

The slow-cooking process in a crockpot allows all the spices and ingredients to meld together beautifully, creating a dish that’s not only delicious but also incredibly easy to prepare. Perfect for busy weeknights or a cozy weekend meal, this recipe requires minimal prep work, allowing the crockpot to do most of the heavy lifting.

Simply gather your ingredients, set your crockpot, and let it work its magic while you go about your day. By the time you’re ready to eat, you’ll have a steaming pot of savory chili ready to serve. This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Ground Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once fully cooked, drain any excess fat.
2. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and chopped bell peppers. Sauté for about 3-5 minutes until the vegetables are softened and fragrant.
3. Combine Ingredients in Crockpot: Transfer the cooked ground chicken and sautéed vegetables to your crockpot. Add the kidney beans, black beans, diced tomatoes with green chilies, and chicken broth.
4. Add Seasonings: Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir all ingredients together to guarantee they’re well combined.
5. Cook the Chili: Set your crockpot to low and let the chili simmer for 6-8 hours. If you’re short on time, you can set it to high and cook for 3-4 hours. The longer it cooks, the more the flavors will develop.
6. Final Touches: Once the cooking time is up, give the chili a final stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.

Extra Tips:

For an even richer flavor, consider browning the ground chicken with a tablespoon of tomato paste before adding it to the crockpot. This adds a depth of flavor that enhances the overall taste of the chili.

If you prefer a spicier kick, feel free to add more cayenne pepper or include a chopped jalapeño in the sautéed vegetables. Additionally, this chili can be made ahead and stored in the refrigerator for up to three days, or frozen for up to three months, making it a versatile option for meal prepping.

Zesty Chicken Taco Filling

Bring a burst of flavor to your taco night with this Zesty Chicken Taco Filling made in the crockpot. The slow cooking process allows the ground chicken to absorb all the spices and seasonings, creating a mouthwatering dish that’s both simple and delicious.

Perfectly suited for busy weeknights or a casual gathering with friends, this recipe allows you to prepare a delightful meal with minimal effort. Once prepared, you’ll have a savory and aromatic filling ready to be tucked into taco shells or served over rice for a hearty meal.

This recipe serves 4-6 people, making it ideal for a family dinner or a small party. The mixture of ground chicken, zesty spices, and fresh ingredients comes together in the crockpot, making it a convenient one-pot meal.

Customize the level of heat to suit your taste by adjusting the amount of chili powder or adding in some fresh jalapeños. Whether you like your tacos spicy or mild, this recipe is sure to become a staple in your meal rotation.

Ingredients:

• 1 lb ground chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet (1 oz) taco seasoning mix
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Cooking Instructions:

1. Prepare the Crockpot: Start by lightly greasing the inside of your crockpot with non-stick spray to prevent sticking and make cleanup easier.
2. Combine Ingredients: In the crockpot, add the ground chicken, making sure it’s evenly distributed. Add the black beans, corn, diced tomatoes with green chilies, diced onion, and minced garlic. Sprinkle the packet of taco seasoning over the ingredients.
3. Add Liquid: Pour in the chicken broth and lime juice, stirring gently to combine all the ingredients. Make sure the spices are evenly distributed throughout the mixture.
4. Cook: Set the crockpot to low heat and cook for 4-6 hours. Alternatively, you can cook on high for 2-3 hours. Stir the mixture occasionally to guarantee even cooking.
5. Taste and Adjust: About 30 minutes before serving, taste the filling and adjust the seasoning with salt and pepper if necessary. If you prefer a zestier flavor, add a bit more lime juice.
6. Serve: Once the cooking time is complete and the chicken is cooked through, serve the filling in taco shells or over rice. Add your choice of toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for added flavor.

Extra Tips:

For an even richer flavor, consider browning the ground chicken in a skillet before adding it to the crockpot. This step is optional but can enhance the overall taste of the dish.

If you prefer a thicker filling, reduce the amount of chicken broth. This recipe is highly versatile, so feel free to add or substitute ingredients based on your preferences, such as using ground turkey instead of chicken or adding bell peppers for extra color and crunch.

Enjoy experimenting with different toppings to find your perfect taco combination!

Hearty Chicken and Vegetable Stew

Warm up your home with the comforting aroma of a Hearty Chicken and Vegetable Stew made effortlessly in your crockpot. This dish combines the tenderness of ground chicken with the nutritious flavors of various vegetables, offering a wholesome meal perfect for family dinners.

The slow-cooking process allows the flavors to meld together beautifully, creating a dish that’s both delicious and satisfying. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or meal prep for the week.

With minimal preparation required, you can set it and forget it, letting the crockpot do all the work while you go about your day. The result is a flavorful stew that’s sure to become a family favorite.

Ingredients:

• 2 pounds ground chicken
• 3 cups chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 medium carrots, sliced
• 3 stalks celery, chopped
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Begin by prepping all your vegetables. Dice the onion, mince the garlic, slice the carrots, chop the celery, and peel and dice the potatoes. This will make the assembly process smoother.
2. Brown the Ground Chicken: In a skillet over medium heat, cook the ground chicken until it’s no longer pink. This step adds an extra layer of flavor to the stew. Once browned, drain any excess fat.
3. Assemble in the Crockpot: Add the browned ground chicken to the crockpot. Then, layer in the diced onion, minced garlic, sliced carrots, chopped celery, and diced potatoes.
4. Add Liquids and Seasonings: Pour the chicken broth and undrained diced tomatoes over the ingredients in the crockpot. Stir in the tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
5. Cook the Stew: Cover and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld together and the vegetables to become tender.
6. Add Peas: About 30 minutes before serving, stir in the frozen peas. This will keep them vibrant and fresh-tasting.
7. Serve: Once the stew is cooked, remove the bay leaf before serving. Ladle the stew into bowls and enjoy it warm.

Extra Tips:

For a richer flavor, consider sautéing the onions and garlic in the skillet after browning the chicken before adding them to the crockpot.

You can also experiment with different vegetables, like adding bell peppers or zucchini, to suit your taste. If you prefer a thicker stew, mash some of the potatoes against the side of the crockpot and stir them into the liquid.

Also, remember to taste and adjust the seasoning before serving, as slow-cooked dishes may need a bit of extra salt or pepper.

Flavorful Chicken Meatball Marinara

Flavorful Chicken Meatball Marinara is a delightful dish that beautifully marries the tender and juicy texture of chicken meatballs with the rich and tangy taste of marinara sauce. This recipe utilizes the convenience of a crockpot to slowly cook the meatballs, allowing the flavors to meld together perfectly while you go about your day.

It’s an excellent choice for a family meal or a cozy dinner with friends, providing warmth and comfort in every bite. This dish isn’t only delicious but also versatile. You can serve it over pasta, alongside crusty bread, or even as a hearty sub sandwich. The slow-cooked meatballs absorb the flavors of the marinara, resulting in a savory and satisfying experience.

With minimal prep time and a few simple ingredients, you can create a restaurant-quality meal at home that’s sure to impress everyone at your table.

Ingredients (Serves 4-6)

• 1 ½ pounds ground chicken
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar (24 oz) marinara sauce
• 1/4 cup fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Be careful not to overmix, as it can make the meatballs tough.

2. Form the Meatballs: Using your hands, shape the mixture into 18-24 meatballs, depending on your preferred size. Try to keep them uniform so they cook evenly. Place them on a tray or plate as you form them.

3. Layer in the Crockpot: Pour half of the marinara sauce into the bottom of the crockpot. Gently place the meatballs over the sauce in a single layer. Pour the remaining marinara sauce over the meatballs, ensuring they’re well-covered.

4. Cook the Meatballs: Set the crockpot to low and cook for 6-7 hours, or on high for 3-4 hours. The meatballs should be firm and cooked through, and the sauce will be bubbling slightly around the edges.

5. Serve and Garnish: Once cooked, gently remove the meatballs using a slotted spoon and place them on a serving dish. Pour some of the marinara sauce over the top and garnish with freshly chopped parsley.

Extra Tips

For the best flavor, allow the meatballs to rest in the refrigerator for at least 30 minutes before cooking. This helps them hold their shape better during cooking.

If you prefer a spicier version, add a pinch of red pepper flakes to the meatball mixture. Always check the internal temperature of the meatballs with a meat thermometer to verify they reach a safe 165°F (74°C) before serving.

This dish pairs wonderfully with a side of steamed vegetables or a green salad for a complete meal.

Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a delightful and comforting dish that combines the richness of creamy Alfredo sauce with the savory taste of ground chicken. This Crockpot version allows for a convenient, hands-off cooking experience, making it an ideal choice for busy weeknights or lazy weekends.

With just a few simple ingredients and minimal preparation, you can enjoy a delicious meal that feels both indulgent and satisfying. The beauty of this recipe lies in its simplicity and the depth of flavors that develop as the ingredients slowly cook together in the Crockpot.

The ground chicken adds a different twist to the traditional Alfredo pasta, offering a lighter yet equally flavorful alternative to classic chicken pieces. By the time it’s ready to serve, the pasta absorbs the creamy sauce, and the ground chicken melds perfectly into the dish, creating a harmonious and satisfying experience for your taste buds.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 12 ounces fettuccine pasta
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic and set it aside. Grate the Parmesan cheese if not pre-grated, and chop the parsley for garnishing later.
2. Brown the Ground Chicken: In a skillet over medium heat, cook the ground chicken until it’s browned and cooked through. Break it into small pieces with a spatula as it cooks. Drain any excess fat and set the chicken aside.
3. Assemble in the Crockpot: In the Crockpot, combine the browned ground chicken, minced garlic, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Stir everything together to verify the flavors are evenly distributed.
4. Cook the Pasta: Break the fettuccine in half and add it to the Crockpot, ensuring it’s submerged in the liquid as much as possible. The pasta will cook and absorb the flavors as it softens.
5. Slow Cook: Cover the Crockpot and cook on low for 3-4 hours or on high for 1.5-2 hours, checking occasionally to verify the pasta is cooking evenly. Stir gently if needed to prevent sticking.
6. Add Parmesan Cheese: About 15 minutes before serving, stir in the grated Parmesan cheese. This will thicken the sauce and add a rich, cheesy flavor to the dish.
7. Serve: Once the pasta is tender and the sauce is creamy and thickened, taste and adjust seasonings if necessary. Serve the Creamy Chicken Alfredo Pasta hot, garnished with fresh chopped parsley.

Extra Tips:

For the best results, use high-quality Parmesan cheese, as it greatly influences the flavor of the sauce. If you prefer a thicker sauce, let the pasta sit for a few minutes after cooking to allow the sauce to further thicken.

Additionally, you can add vegetables such as spinach or broccoli for added nutrition and color. Be sure to adjust the seasoning to your taste and consider adding a touch of nutmeg for a classic Alfredo twist. Enjoy your Creamy Chicken Alfredo Pasta with a side of garlic bread or a fresh salad for a complete meal.

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip is a delicious and easy-to-make appetizer perfect for any gathering or game day. This recipe combines the flavors of spicy buffalo sauce, creamy cheese, and tender ground chicken, all cooked to perfection in a crockpot.

The slow cooking process allows the flavors to meld together, creating a rich and indulgent dip that will be the highlight of your party. Serve it with chips, crackers, or fresh veggies for a crowd-pleasing snack that everyone will love.

This recipe is designed to serve 4-6 people and is ideal for those who enjoy a bit of heat in their dishes. The use of ground chicken guarantees a healthier option compared to traditional buffalo dip recipes that use shredded chicken.

With minimal prep time and the convenience of using a crockpot, this dish is as easy to prepare as it’s to enjoy.

Ingredients:

• 1 pound ground chicken
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Green onions, chopped, for garnish (optional)
• Tortilla chips, crackers, or veggies for serving

Cooking Instructions:

1. Prepare the Chicken: Begin by browning the ground chicken in a skillet over medium heat. Cook until the chicken is fully cooked and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat and set the chicken aside.
2. Combine Ingredients in Crockpot: In the crockpot, combine the cooked ground chicken, cream cheese, sour cream, buffalo sauce, shredded cheddar cheese, crumbled blue cheese, garlic powder, onion powder, salt, and pepper. Stir well to ascertain all ingredients are evenly distributed.
3. Cook the Dip: Set the crockpot to low heat and cover. Allow the dip to cook for 1.5 to 2 hours, stirring occasionally to prevent sticking and to ascertain even cooking. The dip is ready when the cheeses are melted, and the mixture is hot and bubbly.
4. Serve: Once cooked, transfer the buffalo chicken dip to a serving bowl. Garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or a selection of fresh veggies for dipping.

Extra Tips:

For an even creamier texture, you can add an additional 1/4 cup of shredded cheese or a splash of heavy cream to the mix. If you prefer a milder dip, reduce the amount of buffalo sauce or choose a milder variety.

For added flavor, you can also incorporate a dash of Worcestershire sauce or a hint of smoked paprika. Remember to keep an eye on the dip as it cooks, stirring occasionally to prevent it from burning or sticking to the sides of the crockpot.

Enjoy this flavorful dip at your next gathering and watch it disappear in no time!

Asian-Inspired Chicken Lettuce Wraps

Craving a light yet flavorful meal that isn’t only easy to make but also incredibly satisfying? Search no further than these Asian-Inspired Chicken Lettuce Wraps, perfect for a family dinner or a casual gathering with friends. Utilizing the convenience of a crockpot, this recipe allows the flavors to meld beautifully over time, resulting in a dish that’s bursting with savory and aromatic notes. The ground chicken is tender and juicy, infused with a delightful mix of Asian spices and sauces.

When paired with crisp lettuce leaves, these wraps provide a revitalizing contrast that will delight your taste buds with every bite. These chicken lettuce wraps are versatile and can be customized with a variety of toppings and accompaniments, making them a hit for all ages. The recipe serves 4-6 people, making it an ideal choice for a small group.

Whether you’re aiming to impress your guests or simply wanting to enjoy a healthy meal at home, these Asian-Inspired Chicken Lettuce Wraps are sure to become a favorite in your culinary repertoire.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (optional, for heat)
• 1 can (8 ounces) water chestnuts, drained and chopped
• 4 green onions, chopped
• 1 head butter or iceberg lettuce, leaves separated
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Prepare the Base Ingredients: Begin by placing the ground chicken in the crockpot. Drizzle the sesame oil over the chicken, then add the minced garlic and grated ginger. These ingredients will infuse the chicken with a rich, aromatic base as it cooks.
2. Mix the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Pour this mixture over the chicken in the crockpot, making certain that the chicken is well-coated. This sauce will provide the primary flavor profile for the dish.
3. Cook in the Crockpot: Set the crockpot to low heat and cook for 4-5 hours, or until the chicken is fully cooked and tender. Stir occasionally to guarantee even cooking and flavor distribution. The slow cooking allows the chicken to absorb all the delicious flavors.
4. Add Crunch and Freshness: Approximately 30 minutes before serving, add the chopped water chestnuts and half of the green onions to the crockpot. Stir well to combine, allowing the water chestnuts to take on the flavors of the dish while retaining their crunch.
5. Prepare to Serve: Once the chicken is cooked and flavors have melded, remove the chicken mixture from the crockpot. Spoon the mixture into individual lettuce leaves. Top with the remaining green onions, cilantro, and peanuts, if desired.
6. Enjoy: Serve the lettuce wraps immediately while the chicken is warm, allowing everyone to assemble their wraps to their liking.

Extra Tips:

To maximize flavor and confirm a cohesive dish, it’s important to taste and adjust the seasoning before serving. If you prefer more heat, consider adding additional sriracha or even some red pepper flakes.

For a more substantial wrap, you can add cooked rice or quinoa to the chicken mixture. If you find that your lettuce leaves are too small or difficult to handle, consider using two leaves per wrap for added support.

Finally, these wraps are best enjoyed fresh, but any leftover chicken can be stored in the refrigerator for up to two days and reheated gently before serving.

Mediterranean Chicken and Rice

This Mediterranean Chicken and Rice recipe is a delightful way to enjoy a healthy, flavorful meal with minimal effort. The slow-cooked ground chicken absorbs the rich flavors of Mediterranean spices, mingling perfectly with rice and vegetables to create a dish that’s both hearty and nutritious. Perfect for busy weeknights or a leisurely weekend meal, this crockpot recipe is sure to become a family favorite.

The beauty of this dish lies in its simplicity and the way the crockpot does most of the work for you. By combining ground chicken with aromatic ingredients like garlic, onion, and bell peppers, and enhancing them with Mediterranean spices such as oregano and cumin, you create a symphony of flavors that infuse into the rice, making every bite a burst of deliciousness.

Serve this dish with a side of salad or some warm pita bread, and you have a complete meal that’s sure to satisfy.

Ingredients (Serves 4-6):

• 1 ½ pounds ground chicken
• 1 cup long-grain white rice
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley
• 2 tablespoons olive oil
• Juice of 1 lemon

Cooking Instructions:

1. Prepare the Vegetables: Begin by chopping the onion, mincing the garlic, and dicing the bell peppers. Set these aside as they’ll be added in later steps.
2. Brown the Chicken: In a skillet over medium heat, add the olive oil. Once heated, add the ground chicken and cook until browned, breaking it up into smaller pieces with a spoon. This should take about 5-7 minutes. Transfer the browned chicken to the crockpot.
3. Saute the Vegetables: In the same skillet, add the onions, garlic, and bell peppers. Sauté for 3-4 minutes until the onions are translucent and the peppers are slightly softened.
4. Combine Ingredients in Crockpot: Add the sautéed vegetables to the crockpot with the ground chicken. Pour in the chicken broth, diced tomatoes, and lemon juice. Stir to combine.
5. Add Rice and Spices: Rinse the rice in cold water until the water runs clear, then add it to the crockpot. Sprinkle in the oregano, cumin, paprika, salt, and black pepper. Stir everything together to make certain the spices are evenly distributed.
6. Cook in Crockpot: Cover the crockpot and set it to cook on low for 4-5 hours or until the rice is tender and the flavors have melded together.
7. Finish and Serve: Once cooked, stir in the chopped fresh parsley. Taste and adjust the seasoning if necessary. Serve hot, garnished with additional parsley or a wedge of lemon if desired.

Extra Tips:

For the best texture, it’s important not to overcook the rice. Begin checking for doneness around the 4-hour mark, especially if your crockpot tends to run hot.

If you prefer your dish with a little more heat, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce.

For added depth of flavor, use a mix of both white and brown rice, keeping in mind that brown rice may require a slightly longer cooking time.

Finally, the dish can keep well in the fridge for up to three days, making it a great option for meal prep.

Sweet and Tangy Teriyaki Chicken

Sweet and Tangy Teriyaki Chicken is the perfect dish for those who crave a delightful blend of flavors. The combination of sweet and tangy teriyaki sauce with tender ground chicken creates a taste sensation that’s simply irresistible.

This dish is incredibly easy to make, thanks to the slow-cooking magic of a crockpot, which allows all the flavors to meld together beautifully over time. Perfect for busy weeknights or leisurely weekends, this recipe requires minimal prep work but delivers maximum flavor.

The ground chicken absorbs the teriyaki sauce, guaranteeing that every bite is packed with a burst of sweet and tangy goodness. As the dish slowly cooks, the aroma fills your kitchen, teasing your taste buds with the promise of a delicious meal.

Serve it over a bed of steamed rice or alongside fresh vegetables for a complete meal that’s sure to satisfy the entire family. This recipe serves 4-6 people, making it great for a family dinner or meal prep for the week.

Ingredients:

• 2 pounds ground chicken
• 1 cup teriyaki sauce
• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup pineapple chunks
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 cup green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by dicing the onion and red bell pepper, mincing the garlic, grating the ginger, and slicing the green onions for garnish. Set them aside for later use.
2. Brown the Ground Chicken: In a large skillet over medium heat, add the sesame oil. Once hot, add the ground chicken and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once browned, transfer the chicken to the crockpot.
3. Combine the Sauces: In a mixing bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Mix until well combined, guaranteeing the honey is fully dissolved.
4. Assemble in the Crockpot: Add the diced onion, red bell pepper, and pineapple chunks to the crockpot with the browned chicken. Pour the teriyaki sauce mixture over the top, guaranteeing all ingredients are well coated.
5. Cook in the Crockpot: Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours. This slow cooking process allows the chicken to absorb all the flavors, resulting in a tender and flavorful dish.
6. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the crockpot to thicken the sauce. Allow it to cook for the remaining time.
7. Finish and Serve: Once done, give the dish a good stir to guarantee everything is well combined. Serve the Sweet and Tangy Teriyaki Chicken over steamed rice, garnished with sliced green onions and sesame seeds.

Extra Tips:

For an extra depth of flavor, consider marinating the ground chicken in the teriyaki sauce mixture for at least 30 minutes before cooking.

This dish can also be customized by adding your favorite vegetables, such as snap peas or broccoli, to increase its nutritional value. If you prefer a spicier kick, a dash of red pepper flakes can be added to the sauce mix.

Remember to adjust the seasoning to your taste before serving, and enjoy the delectable harmony of sweet and tangy flavors!

Comforting Chicken Noodle Soup

Chicken noodle soup is a timeless comfort food that warms the heart and nourishes the soul, especially during chilly days or when you’re feeling under the weather. By using ground chicken and a crockpot, this recipe transforms the traditional soup into an easy, set-and-forget meal that’s perfect for busy families. The ground chicken adds a delightful texture and allows the flavors to meld beautifully over hours of slow cooking, making each spoonful a hearty delight.

This recipe serves 4-6 people and is packed with tender vegetables, aromatic herbs, and perfectly cooked noodles. The slow cooking process in a crockpot guarantees that the flavors develop fully, resulting in a rich and satisfying broth. Whether you’re cooking for a large family or looking to have leftovers, this comforting chicken noodle soup is sure to become a staple in your home.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 3 cups egg noodles
• 2 tablespoons fresh parsley, chopped for garnish

Instructions:

1. Prepare the Ground Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the ground chicken and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once done, transfer the cooked chicken to the crockpot.
2. Sauté the Aromatics: Using the same skillet, add the diced onions and minced garlic. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant. Transfer the mixture to the crockpot.
3. Combine Vegetables and Broth: Add the sliced carrots, celery, chicken broth, dried thyme, dried parsley, bay leaf, salt, and pepper into the crockpot. Stir everything to combine well.
4. Slow Cook the Soup: Cover the crockpot with the lid and set it to cook on low for about 6-7 hours, or on high for 3-4 hours. This allows the flavors to meld and the vegetables to become tender.
5. Add the Noodles: Approximately 30 minutes before serving, add the egg noodles to the crockpot and stir. Cover again and cook until the noodles are tender.
6. Finish and Serve: Once the noodles are cooked, remove the bay leaf. Taste and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley before serving.

Extra Tips:

For added depth of flavor, consider adding a splash of lemon juice just before serving to brighten up the soup. If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup during the last 30 minutes of cooking.

Feel free to customize the vegetables based on what you have available; zucchini or spinach can be great additions. Finally, if you anticipate having leftovers, you may want to cook the noodles separately and add them to each bowl individually to prevent them from becoming too soft when reheated.

Tex-Mex Chicken Enchilada Casserole

Tex-Mex Chicken Enchilada Casserole is a delicious and comforting dish that combines the flavors of a classic Tex-Mex enchilada with the convenience of a crockpot meal. This recipe is perfect for busy weeknights or when you want to prepare a meal in advance. The ground chicken provides a lean protein base, while the layers of tortillas, cheese, and enchilada sauce create a rich and satisfying casserole.

The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s both hearty and flavorful. This casserole is easy to customize with your favorite toppings or additional ingredients, such as black beans, corn, or jalapeños. It’s a versatile dish that can be served as a main course or as part of a larger Tex-Mex spread.

Serve it with a side of rice, a fresh salad, or some tortilla chips for a complete meal. The Tex-Mex Chicken Enchilada Casserole is sure to become a family favorite with its irresistible combination of cheesy goodness and spicy flavors.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups red enchilada sauce
• 8 small corn tortillas, cut into quarters
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)
• Sliced jalapeños (optional, for serving)

Cooking Instructions:

1. Prepare the Ingredients: In a large skillet over medium heat, add olive oil. Once heated, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.

2. Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the chicken is no longer pink. Stir in ground cumin, chili powder, salt, and pepper. Mix well to guarantee the spices coat the chicken evenly.

3. Mix in Beans and Corn: Add the black beans and corn kernels to the skillet. Stir until everything is well combined, then remove from heat.

4. Layer the Casserole: In the crockpot, pour a small amount of enchilada sauce to coat the bottom. Place a layer of tortilla quarters over the sauce. Add a layer of the chicken mixture, followed by a layer of enchilada sauce and a layer of mixed cheeses (cheddar and Monterey Jack).

Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

5. Cook the Casserole: Cover the crockpot with its lid. Set it on low heat and cook for 4-5 hours, or until the cheese is melted and bubbly, and the tortillas are soft.

6. Serve: Once cooked, carefully scoop portions from the crockpot, being sure to get all the layers. Garnish with fresh cilantro, and serve with optional sour cream and sliced jalapeños.

Extra Tips:

For extra flavor, consider adding a few dashes of hot sauce or a pinch of red pepper flakes to the chicken mixture. If you prefer a creamier casserole, you can add a layer of cream cheese or a dollop of sour cream between the layers.

For a more colorful presentation, top the casserole with diced tomatoes or avocado slices before serving. If using frozen corn, make sure it’s thawed and drained before adding to the chicken mixture to prevent excess moisture in the casserole.

Enjoy experimenting with different types of cheese or adding more vegetables to customize the dish to your taste!

Herbed Chicken and Potato Bake

Herbed Chicken and Potato Bake is a delightful and hearty dish that combines the savory flavors of ground chicken with the comforting texture of potatoes. Perfect for a family dinner or a cozy gathering, this recipe utilizes the convenience of a crockpot to slowly meld the herbs and spices into the chicken and potatoes, resulting in a mouthwatering meal.

The slow-cooking process allows the ingredients to fully develop their flavors, creating a dish that’s both aromatic and flavorful. The combination of fresh herbs, garlic, and a hint of lemon zest gives this dish its unique taste, while the potatoes provide substance and texture. The crockpot guarantees that the chicken remains tender and juicy, absorbing all the flavors from the herbs and spices.

This Herbed Chicken and Potato Bake isn’t only delicious but also easy to prepare, making it an excellent choice for busy weeknights or relaxed weekend cooking.

Ingredients (Serves 4-6 people):

• 1.5 lbs ground chicken
• 2 lbs potatoes, peeled and sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing your ingredients. Peel and slice the potatoes into thin rounds, chop the onion, and mince the garlic. Set these aside.
2. Sauté the Onion and Garlic: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Cook the Ground Chicken: Add the ground chicken to the skillet with the sautéed onion and garlic. Cook until the chicken is browned and cooked through, breaking it up into smaller pieces with a spatula as it cooks.
4. Season the Mixture: Once the chicken is fully cooked, stir in the thyme, rosemary, oregano, salt, and pepper. Mix well to confirm the spices are evenly distributed throughout the chicken.
5. Layer the Ingredients in the Crockpot: In the crockpot, begin by placing a layer of sliced potatoes on the bottom. Add a layer of the chicken mixture on top of the potatoes. Continue layering until all ingredients are used, finishing with a layer of potatoes on top.
6. Add the Broth and Zest: Pour the chicken broth evenly over the layered ingredients in the crockpot. Sprinkle the lemon zest over the top for a burst of citrus flavor.
7. Cook the Dish: Cover the crockpot with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The dish is ready when the potatoes are tender and the flavors have melded together.
8. Serve and Garnish: Once cooked, serve the Herbed Chicken and Potato Bake hot, garnished with fresh parsley for added freshness and color.

Extra Tips: For an extra layer of flavor, consider adding a splash of white wine to the chicken broth before pouring it over the layers in the crockpot. This will add depth to the dish. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the other spices. Finally, make sure to slice the potatoes evenly to confirm they cook uniformly.