12 Juicy Ground Chicken Burger Recipes for a Lighter BBQ

BBQ season is here, and I’ve got something special just for you. Check out my collection of 12 juicy ground chicken burger recipes that are perfect for a lighter yet flavorful cookout. From a classic herb and garlic option to a Thai-inspired lemongrass twist, there’s something delicious for everyone. Each recipe is a treat, and I’ve included creative toppings and sides to take your BBQ game to the next level. Ready to explore these mouthwatering options?

Classic Herb and Garlic Chicken Burgers

Looking for a flavorful twist on the classic burger? These Classic Herb and Garlic Chicken Burgers are certain to become a favorite in your household. Made with ground chicken, these burgers are lighter than your traditional beef variety, yet still pack a punch of flavor thanks to the combination of fresh herbs and aromatic garlic. Perfect for a family dinner or a weekend barbecue, these burgers are juicy, delicious, and easy to prepare.

The magic behind these burgers lies in the harmonious blend of seasonings that complement the mild taste of chicken. Fresh parsley, thyme, and rosemary work together to create an herbaceous profile, while minced garlic adds a delightful depth of flavor. The result is a mouthwatering burger that’s both satisfying and nutritious.

Whether you serve these burgers on a toasted bun or alongside a fresh salad, they’re certain to impress everyone at the table.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Burger buns, toasted
• Optional toppings: lettuce, tomato slices, onion rings, cheese

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, minced garlic, chopped parsley, thyme leaves, rosemary, salt, and black pepper. Use your hands to mix the ingredients until they’re well incorporated, but be careful not to over-mix as this can make the burgers tough.
2. Shape the Patties: Divide the chicken mixture into 4-6 equal portions, depending on your preferred burger size. Shape each portion into a patty that’s slightly wider than the buns you’ll be using, as the patties will shrink slightly during cooking.
3. Preheat the Pan or Grill: Heat a tablespoon of olive oil in a skillet over medium heat, or preheat your grill to medium-high heat. Confirm the pan or grill is hot before adding the patties to ensure a good sear.
4. Cook the Burgers: Place the chicken patties on the skillet or grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Avoid pressing down on the patties with a spatula, as this can release the juices and make the burgers dry.
5. Assemble the Burgers: Once cooked, let the patties rest for a minute. Then, place them on toasted burger buns. Add your choice of toppings such as lettuce, tomato slices, onion rings, and cheese. Serve immediately with your favorite sides.

Extra Tips: To enhance the flavor of your burgers, consider adding a tablespoon of Worcestershire sauce or Dijon mustard to the chicken mixture. If you find the mixture too sticky to handle, wet your hands slightly before shaping the patties.

Spicy Sriracha Chicken Burgers

Spicy Sriracha Chicken Burgers are the perfect way to spice up your dinner table with a fiery twist on the classic burger. These juicy burgers are made from ground chicken and are infused with the zesty heat of Sriracha sauce, creating a flavor-packed patty that’s both satisfying and delicious. Ideal for a weekend barbecue or a quick weeknight meal, these burgers are sure to be a hit with anyone who loves a bit of spice.

The balance of flavors, with a hint of garlic and the invigorating crunch of fresh vegetables, makes these burgers a well-rounded meal. The key to achieving the perfect Spicy Sriracha Chicken Burger lies in using quality ingredients and ensuring that the patties remain juicy throughout the cooking process. Ground chicken, being a lean meat, can easily dry out, but with the right mix of ingredients and a careful cooking method, your burgers will stay succulent and packed with flavor.

A toasted bun and your choice of toppings will complement the spicy chicken patty, making this a dish that satisfies both hunger and taste buds.

Ingredients for 4-6 servings:

• 1 ½ pounds ground chicken
• 3 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 6 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Optional: cheese slices, mayonnaise, pickles

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, Sriracha sauce, minced garlic, soy sauce, onion powder, salt, and black pepper. Use your hands or a spatula to mix the ingredients until they’re well combined, being careful not to overwork the meat.
2. Shape the Patties: Divide the mixture into 4-6 equal portions, shaping each into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly and prevent them from puffing up.
3. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If cooking on the stovetop, heat a tablespoon of olive oil in a large skillet over medium-high heat.
4. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties as they cook to retain their juices.
5. Toast the Buns: While the patties are cooking, place the hamburger buns on the grill or in the oven to lightly toast them. This will add a nice crunch and prevent them from getting soggy.
6. Assemble the Burgers: Once the patties are cooked, remove them from the heat and let them rest for a minute. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the chicken patty, tomato slices, red onion, and any additional toppings like cheese or mayonnaise. Top with the other half of the bun.

Extra Tips: For an extra juicy burger, try adding a tablespoon of mayonnaise or Greek yogurt to the chicken mixture before forming the patties. This will help keep the meat moist during cooking. If you prefer a milder burger, reduce the amount of Sriracha sauce, or serve it on the side as a dipping sauce.

Remember to handle the ground chicken gently to avoid compacting it, which can lead to a dense burger. Enjoy these spicy delights with a side of sweet potato fries or a crisp green salad for a complete meal.

Mediterranean Feta and Olive Chicken Burgers

If you’re looking to add some Mediterranean flair to your dinner table, these Mediterranean Feta and Olive Chicken Burgers are the perfect choice. Juicy ground chicken is infused with the robust flavors of feta cheese, briny olives, and a hint of garlic, creating a deliciously savory burger that’s both satisfying and unique. The combination of fresh herbs and spices brings out the best in each ingredient, delivering a burst of flavor in every bite.

These burgers aren’t only easy to make but also a delightful twist on the classic chicken burger, sure to impress family and friends. These Mediterranean-inspired burgers are perfect for a casual dinner or a backyard barbecue. Serve them on toasted buns with a dollop of tzatziki sauce, fresh lettuce, and sliced tomatoes for a complete meal.

The recipe is designed to serve 4-6 people, making it an ideal choice for a small gathering. Whether you’re a fan of Mediterranean cuisine or simply looking to try something new, these chicken burgers offer a delicious and healthy option that everyone will love.

Ingredients (Serves 4-6):

• 1 ½ pounds ground chicken
• ¾ cup crumbled feta cheese
• ½ cup chopped Kalamata olives
• 2 cloves garlic, minced
• ¼ cup chopped fresh parsley
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 6 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Tzatziki sauce

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, chopped Kalamata olives, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix all the ingredients together gently but thoroughly, guaranteeing the feta and olives are evenly distributed throughout the mixture.
2. Shape the Patties: Divide the chicken mixture into 6 equal portions. Shape each portion into a patty about ¾ inch thick. Try to keep the patties uniform in size to guarantee even cooking.
3. Preheat the Pan: Heat the olive oil in a large non-stick skillet over medium heat. Allow the oil to warm up for about 1-2 minutes until it shimmers slightly.
4. Cook the Burgers: Carefully place the chicken patties in the skillet, cooking them in batches if necessary to avoid overcrowding. Cook each patty for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
5. Prepare the Buns: While the patties are cooking, lightly toast the hamburger buns under a broiler or in a toaster oven until they’re golden brown.
6. Assemble the Burgers: Once the chicken patties are cooked, place each patty on the bottom half of a toasted bun. Top with a leaf of lettuce, a slice of tomato, and a generous spoonful of tzatziki sauce. Place the top half of the bun over the toppings.

Extra Tips:

To guarantee your Mediterranean Feta and Olive Chicken Burgers stay juicy, avoid over-mixing the chicken mixture as this can lead to tough patties. Additionally, if you’re making these burgers on a grill, consider greasing the grill grates lightly with oil to prevent sticking.

For an extra burst of flavor, you can add a dash of lemon zest to the chicken mixture. If you prefer, these burgers can also be served bunless over a salad for a lighter option. Enjoy your Mediterranean culinary adventure!

Thai-Inspired Lemongrass Chicken Burgers

Thai-Inspired Lemongrass Chicken Burgers are a delightful twist on the traditional burger, packed with vibrant flavors that transport you straight to the streets of Thailand. The aromatic lemongrass, combined with ginger, garlic, and a hint of chili, brings a novel and zesty profile to the juicy ground chicken patty.

These burgers are perfect for a summer barbecue or a weeknight dinner, offering a revitalizing change with their unique taste and tender texture. Perfectly balanced with a creamy coconut sauce and crunchy veggies, these burgers aren’t only delicious but also nutritious. The lemongrass infuses the chicken with a subtle citrusy fragrance while the ginger adds a warm, spicy undertone.

Serve these burgers with a side of sweet potato fries or a fresh salad to complete your meal. This recipe serves 4-6 people, making it ideal for family gatherings or small dinner parties.

Ingredients:

• 1 ½ pounds ground chicken
• 2 stalks fresh lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red chili, finely chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• ¼ cup fresh cilantro, chopped
• ¼ cup green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons coconut milk
• 4-6 burger buns
• Lettuce leaves
• Sliced cucumber
• Sliced red onion
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Patties: In a large bowl, combine the ground chicken with lemongrass, garlic, ginger, red chili, fish sauce, soy sauce, lime juice, sugar, cilantro, and green onions. Mix thoroughly using your hands or a spatula until all the ingredients are evenly distributed.

Divide the mixture into 4-6 equal portions and shape them into patties.

2. Make the Coconut Sauce: In a separate small bowl, mix the mayonnaise with coconut milk until smooth. Set this sauce aside to use as a topping for the burgers.

3. Cook the Patties: Preheat a grill or a large skillet over medium-high heat. Lightly oil the grill grates or the skillet.

Place the chicken patties on the grill or skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). The patties should be golden brown on the outside and fully cooked on the inside.

4. Assemble the Burgers: Toast the burger buns lightly on the grill or in a toaster. Spread a generous spoonful of the coconut sauce on the bottom half of each bun.

Place a cooked chicken patty on top, followed by lettuce leaves, cucumber slices, and red onion. Top with the other half of the bun.

5. Serve and Enjoy: Serve the burgers immediately with any additional side dishes of your choice.

Extra Tips:

When chopping lemongrass, make sure to use only the tender white part, as the green part can be quite tough. If fresh lemongrass is unavailable, substitute with lemongrass paste found in the herb section of most grocery stores.

Adjust the amount of chili based on your spice preference; removing the seeds can help tone down the heat. For a gluten-free option, use gluten-free soy sauce and buns. These tips will guarantee your Thai-Inspired Lemongrass Chicken Burgers are bursting with flavor and perfectly cooked.

Buffalo Blue Cheese Chicken Burgers

Indulge in the savory and tangy flavors of Buffalo Blue Cheese Chicken Burgers, a delightful twist on the classic chicken burger. These juicy burgers combine the spicy kick of buffalo sauce with the creamy, tangy essence of blue cheese, creating a perfect blend of tastes and textures. Ideal for a backyard barbecue or a cozy family dinner, these burgers are sure to satisfy your cravings for something both comforting and exciting.

Crafting these delectable burgers is surprisingly simple, making it easy to whip up a batch for a group of 4-6 people. The ground chicken serves as a lean base for the burgers, while the addition of blue cheese crumbles and a touch of buffalo sauce elevates them to a whole new level. Whether served on a toasted bun or lettuce wrap, these Buffalo Blue Cheese Chicken Burgers are guaranteed to be a hit.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 1 cup crumbled blue cheese
• 1/2 cup buffalo sauce
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 burger buns or lettuce wraps
• Optional toppings: lettuce, tomato slices, red onion slices, additional blue cheese dressing

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, blue cheese, buffalo sauce, breadcrumbs, minced garlic, onion powder, salt, and black pepper. Mix the ingredients thoroughly using your hands or a spatula until everything is well incorporated.
2. Form Patties: Divide the mixture into 4-6 equal portions, depending on your preferred patty size. Shape each portion into a patty, ensuring they’re even in thickness for consistent cooking.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop, heat a grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
4. Cook the Patties: Place the patties on the grill or pan. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
5. Toast the Buns: While the patties are cooking, toast the burger buns on the grill or in a toaster to add a nice crunch.
6. Assemble the Burgers: Once the patties are cooked, place each one on a toasted bun or lettuce wrap. Add optional toppings like lettuce, tomato, red onion, and extra blue cheese dressing to enhance the flavors.
7. Serve and Enjoy: Serve the Buffalo Blue Cheese Chicken Burgers immediately with your choice of sides, such as fries or a side salad.

Extra Tips: When mixing the burger ingredients, be gentle to avoid overworking the meat, which can result in tough patties. If you prefer a milder flavor, adjust the amount of buffalo sauce to suit your taste. For added convenience, prepare the patties ahead of time and store them in the refrigerator until you’re ready to cook. This allows the flavors to meld and makes meal prep a breeze.

Teriyaki Pineapple Chicken Burgers

Teriyaki Pineapple Chicken Burgers are a deliciously sweet and savory twist on the classic burger, perfect for a summer barbecue or a cozy indoor meal.

These burgers combine the juicy flavors of ground chicken with the tangy sweetness of pineapple and the rich, bold taste of teriyaki sauce. The combination of these flavors creates a mouthwatering experience that will leave your friends and family asking for seconds. Serve these burgers with a side of sweet potato fries or a fresh green salad for a complete meal.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. The ingredients are simple and can be found at most grocery stores, guaranteeing a hassle-free cooking experience. Prepare to indulge in the delightful fusion of flavors that these Teriyaki Pineapple Chicken Burgers offer, and enjoy the burst of taste in every bite.

Ingredients:

• 1.5 pounds ground chicken
• 1/2 cup teriyaki sauce
• 1/4 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 6 pineapple slices
• 6 hamburger buns
• Lettuce leaves
• Sliced red onion
• Mayonnaise (optional)

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, teriyaki sauce, breadcrumbs, chopped green onions, garlic powder, ground ginger, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Be careful not to overmix, as this can make the burgers tough.
2. Shape the Patties: Divide the chicken mixture into 6 equal portions. Shape each portion into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a stovetop, heat a grill pan over medium-high heat and lightly oil the surface to prevent sticking.
4. Grill the Patties and Pineapple: Place the chicken patties on the preheated grill. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the final few minutes of cooking, add the pineapple slices to the grill and cook until they’re slightly caramelized and have grill marks.
5. Assemble the Burgers: Toast the hamburger buns on the grill for about 1 minute, or until they’re lightly browned. To assemble the burgers, spread a thin layer of mayonnaise on the bottom half of each bun (if using). Top with a lettuce leaf, a chicken patty, a grilled pineapple slice, and a few slices of red onion. Cover with the top half of the bun.

Extra Tips: For an extra burst of flavor, consider marinating the pineapple slices in a little teriyaki sauce before grilling. This will enhance the sweetness and provide a more cohesive flavor profile with the chicken patties.

Additionally, if you prefer a spicier kick, add a dash of sriracha or chili flakes to the chicken mixture before forming the patties. Finally, make sure the grill is well-oiled to prevent the lean chicken patties from sticking and breaking apart. Enjoy these delightful burgers with your favorite summer beverage!

Smoky Chipotle Chicken Burgers

Smoky Chipotle Chicken Burgers are a delicious twist on the classic burger, offering a tantalizing mix of spices and a hint of smokiness to your meal. Perfect for a summer barbecue or a cozy indoor dinner, these burgers pack a punch with their flavorful combination of ground chicken, chipotle peppers, and a blend of seasonings. The juicy chicken patties are complemented by a variety of toppings and a soft bun, making them irresistible to anyone who loves a good burger.

Whether you’re serving these burgers to family, friends, or simply indulging by yourself, they’re sure to be a hit. The smoky chipotle flavor is balanced by creamy elements such as avocado or cheese, creating a harmonious and satisfying dish. Follow the recipe below to create these mouth-watering Smoky Chipotle Chicken Burgers for 4-6 people.

Ingredients:

• 2 pounds ground chicken
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon adobo sauce (from the can of chipotle peppers)
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 cup breadcrumbs
• 1 egg
• 6 burger buns
• Sliced cheese (optional)
• Sliced avocado (optional)
• Lettuce leaves
• Sliced tomato

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, minced garlic, chopped red onion, smoked paprika, cumin, salt, black pepper, cilantro, breadcrumbs, and the egg. Mix well until all ingredients are thoroughly combined. Make sure the mixture isn’t too wet; it should hold together when formed into a patty.
2. Form the Patties: Divide the mixture into 6 equal portions and shape each portion into a patty, about 3/4-inch thick. Place the patties on a plate or tray lined with parchment paper to prevent sticking.
3. Preheat the Grill or Pan: If using a grill, preheat it to medium-high heat. For stovetop cooking, heat a large non-stick skillet or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
4. Cook the Patties: Place the patties on the grill or in the pan, cooking for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Avoid pressing down on the patties to retain their juiciness.
5. Assemble the Burgers: Once cooked, transfer the patties to a plate and let them rest for a few minutes. Toast the burger buns on the grill or in a toaster. Assemble the burgers by placing each patty on a bun, then adding cheese, avocado slices, lettuce, and tomato as desired.

Extra Tips:

When forming the patties, try not to compact the mixture too much, as this can result in dense burgers. If you find the mixture too sticky, wet your hands slightly with water to make shaping easier.

For added flavor, consider topping the burgers with a smoky chipotle mayonnaise or aioli. If you prefer a milder spice level, adjust the amount of chipotle peppers and adobo sauce to your liking.

Enjoy your Smoky Chipotle Chicken Burgers with a side of sweet potato fries or a fresh salad for a complete meal.

Caprese Pesto Chicken Burgers

Caprese Pesto Chicken Burgers offer a delightful twist on the classic burger by infusing Italian flavors into a juicy ground chicken patty. This recipe is perfect for those who crave a blend of savory and fresh ingredients, creating a meal that’s both delicious and satisfying. The combination of fresh basil pesto, ripe tomatoes, creamy mozzarella, and seasoned ground chicken brings a burst of vibrant flavors to your table, making it an ideal dish for a family dinner or a casual gathering with friends.

These burgers not only promise a flavorful experience but also a healthier alternative to traditional beef burgers. Ground chicken is leaner, making these burgers a lighter option without sacrificing taste. Topped with fresh slices of mozzarella and tomatoes, and finished with a drizzle of balsamic glaze, each bite is a harmonious blend of textures and tastes. Whether served on a toasted bun or over a bed of greens, Caprese Pesto Chicken Burgers are set to impress any palate.

Ingredients for 4-6 servings:

• 1 ½ pounds ground chicken
• ¼ cup basil pesto
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4-6 slices fresh mozzarella cheese
• 4-6 slices of ripe tomatoes
• 4-6 burger buns
• Fresh basil leaves
• Balsamic glaze
• Olive oil

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, basil pesto, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are well incorporated, being careful not to overwork the meat as this can make the burgers tough.
2. Shape the Patties: Divide the chicken mixture into 4-6 equal portions, depending on your serving size preference. Shape each portion into a patty, making sure they’re uniform in thickness to guarantee even cooking.
3. Preheat the Grill/Skillet: Heat a grill or large skillet over medium heat. Lightly brush with olive oil to prevent sticking.
4. Cook the Patties: Place the chicken patties on the grill or skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through. Avoid pressing down on the patties to retain their juices.
5. Add Mozzarella: In the last minute of cooking, place a slice of fresh mozzarella on top of each patty. Cover the grill or skillet with a lid to allow the cheese to melt.
6. Assemble the Burgers: Toast the burger buns on the grill or in a toaster until golden brown. Place each chicken patty on a bun, add a slice of tomato, a few fresh basil leaves, and drizzle with balsamic glaze.
7. Serve: Serve the burgers immediately while hot, with your choice of sides like a simple green salad or sweet potato fries.

Extra Tips:

For an extra burst of flavor, consider adding a thin layer of pesto to the buns before assembling the burgers. If you prefer a slightly spicier kick, incorporate a pinch of red pepper flakes into the chicken mixture.

To guarantee the patties hold together well, chill them in the refrigerator for 15-20 minutes before cooking. Finally, always let the cooked patties rest for a couple of minutes before serving, allowing the juices to redistribute and keeping them moist.

Southwest Avocado and Lime Chicken Burgers

Southwest Avocado and Lime Chicken Burgers are a flavorful twist on the traditional burger, bringing together the zesty and creamy notes of avocado and lime with the savory taste of ground chicken. These burgers are perfect for a family dinner or a small gathering, offering a revitalizing and healthier alternative to beef.

The combination of spices, fresh ingredients, and a slight kick of heat makes these burgers an instant hit at the dinner table. Crafted to serve 4-6 people, this recipe guarantees that everyone gets to enjoy a satisfying meal.

The juicy chicken patties are seasoned with a blend of Southwest spices, topped with creamy avocado slices, and finished with a squeeze of lime juice for a rejuvenating burst of flavor. Paired with your choice of toppings and a toasted bun, these burgers are sure to become a family favorite.

Ingredients:

• 2 pounds ground chicken
• 1 avocado, sliced
• 1 lime, juiced and zested
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• 4-6 burger buns
• Optional toppings: lettuce, tomato, red onion, cheese

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, cilantro, chopped onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated. This will guarantee that every bite of the burger is packed with flavor.
2. Shape the Patties: Divide the mixture into 4-6 equal portions, depending on your preferred patty size. Shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
3. Cook the Patties: Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add the chicken patties and cook for 5-6 minutes on each side, or until they’re golden brown and cooked through. Confirm the internal temperature reaches 165°F (74°C) to ensure they’re safely cooked.
4. Toast the Buns: While the patties are cooking, slice the burger buns and lightly toast them in the oven or on a skillet until golden. This adds a delightful crunch and prevents the buns from becoming soggy.
5. Assemble the Burgers: Place a cooked chicken patty on the bottom half of each toasted bun. Top with slices of avocado, a squeeze of lime juice, and your choice of additional toppings like lettuce, tomato, and cheese. Finish by placing the top half of the bun over the toppings.

Extra Tips:

For an even juicier burger, let the chicken mixture rest for about 10 minutes before shaping it into patties. This allows the flavors to meld and the breadcrumbs to absorb some moisture, making the patties easier to shape and cook.

If you prefer a spicier kick, consider adding a dash of cayenne pepper or a few chopped jalapeños into the mix. Additionally, these burgers can be grilled for an extra smoky flavor—just be sure to oil the grill grates to prevent sticking.

BBQ Ranch Chicken Burgers

BBQ Ranch Chicken Burgers are a delicious twist on a classic favorite that combines the smoky flavors of barbecue sauce with the creamy, tangy taste of ranch dressing. These burgers are perfect for a summer cookout or a cozy dinner indoors. Ground chicken makes for a lighter alternative to traditional beef patties, and its mild flavor pairs beautifully with the bold barbecue and ranch flavors.

Whether you’re a fan of ranch, barbecue, or both, these burgers are sure to fulfill your cravings.

To make these burgers, you’ll need to mix ground chicken with a medley of spices and seasonings, form them into patties, and grill them to perfection. The BBQ ranch sauce, made by combining barbecue sauce with ranch dressing, is drizzled over the cooked patties to enhance their flavor. Serve these burgers on toasted buns with your choice of toppings such as lettuce, tomato, and onions for an irresistible meal that will have everyone asking for seconds.

Ingredients (serving size: 4-6 people):

• 2 pounds ground chicken
• 1/2 cup barbecue sauce
• 1/2 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sliced pickles (optional)

Cooking Instructions:

1. Prepare the BBQ Ranch Sauce: In a small bowl, combine the barbecue sauce and ranch dressing. Stir together until well mixed, then set aside. This will be used to top the burgers later.
2. Mix the Chicken Patty Ingredients: In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to mix the ingredients until they’re evenly distributed, but be careful not to overwork the meat as this can make the patties tough.
3. Shape the Patties: Divide the chicken mixture into 6 equal portions and shape each portion into a patty about 1/2-inch thick. Make a small indent in the center of each patty with your thumb to help them cook evenly.
4. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a stovetop grill pan, preheat it over medium-high heat and lightly oil the grates to prevent sticking.
5. Grill the Patties: Place the chicken patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). Avoid pressing down on the patties while they cook to retain their juices.
6. Toast the Buns: While the patties are cooking, lightly toast the burger buns on the grill until golden brown.
7. Assemble the Burgers: Once the patties are cooked, place each patty on a toasted bun. Drizzle the BBQ ranch sauce over the patties, then top with lettuce, tomato, onions, and pickles if desired. Finish with the top bun.

Extra Tips:

For added flavor, consider mixing some chopped fresh herbs such as parsley or cilantro into the chicken mixture. If you prefer extra spicy burgers, add a pinch of cayenne pepper to the patties.

To guarantee the burgers remain moist, avoid overcooking them and let them rest for a couple of minutes before serving. If you don’t have a grill, you can use a stovetop grill pan or bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.

Enjoy your juicy BBQ Ranch Chicken Burgers with a side of sweet potato fries or a fresh salad!

Greek Tzatziki Chicken Burgers

Greek Tzatziki Chicken Burgers are a delightful fusion of Mediterranean flavors and the classic American burger. These burgers are juicy, flavorful, and perfect for a summer cookout or a family dinner. Ground chicken is seasoned with aromatic herbs and spices, then topped with a revitalizing homemade tzatziki sauce, crisp cucumber slices, and crumbled feta cheese, all nestled in a soft burger bun. The combination of the savory burger with the cool, creamy tzatziki creates a mouthwatering balance that’s sure to impress your guests.

These burgers aren’t only delicious but also a healthier alternative to traditional beef burgers. Ground chicken is a lean protein, and the addition of fresh vegetables and yogurt in the tzatziki sauce enhances the nutritional profile of this dish. Serve the Greek Tzatziki Chicken Burgers with a side of Greek salad or roasted vegetables for a complete meal that’s both satisfying and nutritious.

Ingredients for 4-6 servings:

• 1 1/2 pounds ground chicken
• 1/4 cup bread crumbs
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for grilling)
• 6 burger buns
• 1/2 cup crumbled feta cheese
• 1 cucumber, thinly sliced

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed to remove excess liquid
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, and minced garlic. Season with salt and pepper to taste. Mix well and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
2. Make the Chicken Patties: In a large mixing bowl, combine the ground chicken, bread crumbs, chopped red onion, minced garlic, oregano, cumin, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Form the Patties: Divide the mixture into 4-6 equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up as they cook.
4. Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.
5. Grill the Patties: Place the chicken patties on the preheated grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
6. Assemble the Burgers: Lightly toast the burger buns on the grill for about 1 minute. Then, place a chicken patty on the bottom half of each bun. Top with tzatziki sauce, cucumber slices, and crumbled feta cheese. Finish with the top half of the bun.
7. Serve: Serve the burgers immediately with your choice of side dishes.

Extra Tips:

For an even juicier chicken burger, consider adding a tablespoon of olive oil or mayonnaise to the chicken mixture before forming the patties. If you prefer a spicier flavor, add a pinch of red pepper flakes to the chicken mixture.

Remember to handle the chicken mixture gently to avoid compacting the patties too much, which can result in a denser texture. Finally, if you don’t have access to a grill, these patties can also be cooked in a large skillet over medium heat.

Cilantro Lime Chicken Burgers

Cilantro Lime Chicken Burgers are a invigorating twist on the classic burger, perfect for a summer cookout or a weeknight dinner. These burgers are infused with the zesty flavors of lime and the fresh, herbaceous notes of cilantro, creating a deliciously unique taste experience. Ground chicken serves as a healthier alternative to beef, providing a lighter meal option without sacrificing flavor. The combination of spices and herbs in these burgers harmonizes perfectly, making them a crowd-pleaser.

These burgers can be served simply on a bun with your favorite toppings, or you can get creative and serve them with a side of avocado salsa or a fresh salad. The key to a juicy chicken burger is ensuring the meat isn’t overcooked and remains moist. With the right blend of ingredients and cooking technique, you’ll achieve a burger that’s both juicy and packed with flavor. Follow this recipe to make Cilantro Lime Chicken Burgers for 4-6 people.

Ingredients:

• 2 pounds ground chicken
• 1 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg
• Olive oil, for grilling
• Burger buns
• Optional toppings: avocado slices, lettuce, tomato, red onion, mayonnaise

Cooking Instructions:

1. Prepare the Mixture: In a large bowl, combine the ground chicken, chopped cilantro, minced garlic, lime zest, lime juice, cumin, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Bind the Mixture: Add the breadcrumbs and egg to the mixture. These ingredients will help bind the patties together, ensuring they hold their shape while cooking. Mix thoroughly using your hands or a spatula.
3. Form the Patties: Divide the mixture into 4-6 equal portions, depending on the desired size of your burgers. Shape each portion into a patty, making sure they’re of even thickness for uniform cooking.
4. Preheat the Grill: Heat your grill or a grill pan over medium-high heat. Lightly brush the grill with olive oil to prevent sticking.
5. Cook the Patties: Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties to retain their juices.
6. Toast the Buns: During the last minute of cooking, place the burger buns on the grill to lightly toast them.
7. Assemble the Burgers: Remove the patties and buns from the grill. Place each patty on a bun and add your choice of toppings such as avocado slices, lettuce, tomato, red onion, and a dollop of mayonnaise.

Extra Tips:

For the juiciest burgers, be cautious not to overmix the ingredients, as this can make the patties tough. If you’re not grilling outdoors, a stovetop grill pan works just as well.

Consider preparing a simple cilantro-lime mayo to spread on the buns for an added layer of flavor. If you prefer a slightly spicy kick, add a pinch of cayenne pepper to the chicken mixture.