10 Grilled Ground Chicken Recipes That Bring Smoky Flavor Home

There’s something truly special about grilling that brings out the best in flavors. Ground chicken is a fantastic ingredient, turning into delicious meals that are both versatile and satisfying. From spicy burgers to tangy sliders and zesty kabobs, these recipes are perfect for every gathering. Let’s explore these grilled ground chicken creations together. Get ready to enjoy some smoky, mouthwatering dishes!

Spicy Grilled Chicken Burgers

If you’re looking for a delicious and healthy twist on a classic summer staple, Spicy Grilled Chicken Burgers are a perfect choice. These juicy burgers are made with ground chicken, which isn’t only a lighter option than beef but also a great blank canvas for bold flavors.

By incorporating a mix of spices and herbs, these burgers pack a punch of flavor that will leave your taste buds tingling. Perfect for a backyard barbecue or a simple weeknight dinner, these burgers are certain to please everyone at the table.

The key to these Spicy Grilled Chicken Burgers is in the seasoning. A blend of garlic, chili powder, cumin, and paprika infuses the chicken with a smoky, spicy kick. The addition of fresh cilantro and lime juice brightens up the flavors, making each bite a delightful experience.

Serve these burgers on a toasted bun with your favorite toppings, like avocado, lettuce, and tomato, to enhance the flavor profile even further. With this recipe, you’ll have a quick and easy meal that doesn’t compromise on taste or nutrition.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 4-6 burger buns
• Optional toppings: avocado slices, lettuce, tomato, red onion, and mayonnaise

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper, cilantro, lime juice, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the Patties: Divide the mixture into 4-6 equal portions, depending on your desired burger size. Gently shape each portion into a patty approximately 1/2-inch thick.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are white-hot for even cooking. Lightly oil the grill grates to prevent sticking.
4. Grill the Patties: Place the chicken patties on the grill. Cook for about 5-6 minutes per side, flipping once, until the internal temperature reaches 165°F (74°C) and the patties are nicely charred.
5. Toast the Buns: While the patties are grilling, place the burger buns on the grill for 1-2 minutes until lightly toasted.
6. Assemble the Burgers: Place each patty on a toasted bun. Add your choice of toppings, such as avocado slices, lettuce, tomato, red onion, and a dollop of mayonnaise, if desired.
7. Serve: Serve the burgers immediately while hot, accompanied by your favorite sides.

Extra Tips:

For extra moisture, consider adding a tablespoon of olive oil or Greek yogurt to the chicken mixture. This will help prevent the patties from drying out.

Also, when forming the patties, make a slight indentation in the center; this will help them cook evenly and prevent them from puffing up. If you want to kick up the heat, add more cayenne pepper or even a dash of hot sauce to the mix.

Enjoy your Spicy Grilled Chicken Burgers with a side of sweet potato fries or a fresh salad for a complete meal.

Herb-Infused Chicken Patties

Grilled ground chicken recipes are a fantastic choice for those seeking a leaner alternative to beef without sacrificing flavor. Among these, Herb-Infused Chicken Patties stand out as a delightful option. Packed with fresh herbs and spices, these patties are juicy and full of flavor, making them a perfect addition to any barbecue or family dinner. The use of ground chicken not only makes this dish healthier but also allows the herbs to infuse every bite with their aromatic essence.

Herb-Infused Chicken Patties are versatile and can be served in various ways. They can be stuffed into buns with your favorite toppings, served alongside a fresh salad, or paired with grilled vegetables for a wholesome meal. The combination of herbs such as parsley, thyme, and basil guarantees each patty is bursting with fresh flavors, while a hint of garlic and onion adds depth.

Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and assures delicious results that everyone at the table will enjoy.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh basil, finely chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1/4 cup breadcrumbs
• 1 egg

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Confirm your herbs are washed, dried, and finely chopped. Mince the garlic and finely chop the onion, setting them aside separately.
2. Mix the Ingredients: In a large mixing bowl, combine the ground chicken with parsley, thyme, basil, garlic, and onion. Add the salt, black pepper, olive oil, Dijon mustard, breadcrumbs, and egg. Mix the ingredients thoroughly with your hands or a spoon until well combined. The mixture should be moist but firm enough to hold its shape.
3. Shape the Patties: Divide the mixture into 4-6 equal portions, depending on the desired size of your patties. Shape each portion into a patty approximately 1/2 inch thick. Place the patties on a plate or tray lined with parchment paper.
4. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Patties: Place the patties on the preheated grill. Cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the patties are golden brown with grill marks.
6. Serve: Once cooked, remove the patties from the grill and let them rest for a few minutes. Serve the patties in buns, over a salad, or with your favorite side dishes.

Extra Tips:

To guarantee your patties remain juicy, avoid over-mixing the ingredients as this can make the meat tough. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the mix.

When forming the patties, make a slight indentation in the center of each one; this helps them cook evenly and prevents them from puffing up in the middle. If using a grill pan indoors, adjust the cooking time accordingly and ensure adequate ventilation.

Enjoy your Herb-Infused Chicken Patties with a squeeze of fresh lemon juice for an added burst of flavor.

Tangy BBQ Chicken Sliders

Tangy BBQ Chicken Sliders are a delicious and easy-to-make dish that’s perfect for any gathering. These sliders are made with grilled ground chicken, which provides a healthier alternative to traditional beef sliders while still packing in plenty of flavor. The tangy BBQ sauce adds a delightful zing, perfectly complementing the savory goodness of the chicken. Nestled between soft slider buns, these mini sandwiches are a crowd-pleaser that will have everyone reaching for seconds.

The simplicity of this recipe makes it ideal for both casual weeknight dinners and festive occasions. The ground chicken is seasoned and grilled to perfection, then slathered in a mouthwatering BBQ sauce that infuses every bite with rich, smoky flavors. Topped with fresh coleslaw for a satisfying crunch, these sliders are a complete meal that’s sure to satisfy.

Whether you’re hosting a backyard BBQ or looking for a quick and tasty dinner option, Tangy BBQ Chicken Sliders are a must-try.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 12 slider buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Cooking Instructions:

1. Prepare the Chicken Mixture:
• In a large bowl, combine ground chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
2. Form the Patties:
• Divide the chicken mixture into 12 equal portions and shape them into small patties, roughly the size of your slider buns.
3. Preheat the Grill:
• Set your grill to medium-high heat. Lightly oil the grill grates to prevent the patties from sticking.
4. Grill the Patties:
• Place the patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are nicely charred.
5. Prepare the BBQ Sauce:
• While the patties are grilling, warm the BBQ sauce in a small saucepan over low heat. Once the patties are cooked, brush them generously with the warmed BBQ sauce.
6. Make the Coleslaw:
• In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and honey. Mix well until the coleslaw is evenly coated.
7. Assemble the Sliders:
• Open the slider buns and place a BBQ chicken patty on the bottom half of each bun. Add a spoonful of coleslaw on top of each patty, then cover with the top half of the bun.
8. Serve:
• Arrange the sliders on a platter and serve immediately while warm.

Extra Tips:

To add an extra layer of flavor, consider toasting the slider buns on the grill for a minute or two before assembling the sliders. This will give them a nice crisp texture and enhance the overall taste.

If you’re looking to spice things up, try adding a dash of hot sauce to the BBQ sauce before brushing it on the patties. Finally, feel free to customize the coleslaw by adding shredded carrots or sliced green onions for a personal touch. Enjoy your Tangy BBQ Chicken Sliders with a side of sweet potato fries or a fresh salad for a complete meal.

Mediterranean Chicken Skewers

Mediterranean Chicken Skewers are a delightful and flavorful dish, perfect for summer grilling or a light dinner any time of the year. These skewers are packed with the fresh and zesty flavors of the Mediterranean, combining ground chicken with herbs and spices to create a juicy and aromatic meal. The skewers can be served on their own or paired with a side of tzatziki sauce, pita bread, or a fresh Greek salad to add an invigorating touch to your meal.

The beauty of these skewers lies in their simplicity and the ease of preparation, making them a great choice for both novice and experienced cooks. By using ground chicken, you make certain that the skewers remain tender and moist when grilled, while the addition of ingredients like garlic, parsley, and lemon adds a burst of flavor. Cooking these skewers on the grill imparts a wonderful smoky taste, enhancing the overall Mediterranean experience. This recipe serves 4-6 people, making it ideal for family dinners or casual gatherings.

Ingredients:

• 1 ½ pounds ground chicken
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Wooden or metal skewers

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, make sure they’re clean and ready for use.
2. Mix the Ingredients: In a large mixing bowl, combine the ground chicken, minced garlic, chopped onion, parsley, mint, cumin, paprika, coriander, lemon zest, and lemon juice. Season with salt and pepper. Mix well using your hands or a sturdy spatula until all ingredients are evenly distributed throughout the ground chicken.
3. Shape the Skewers: Divide the chicken mixture into equal portions, depending on the number of skewers you plan to make (typically 8-10 skewers for this recipe). Mold each portion around a skewer, pressing firmly to make sure the meat adheres well to the skewer. Aim for a uniform thickness to ensure even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on all sides. Use a meat thermometer to make certain the internal temperature reaches 165°F (74°C).
6. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with your choice of accompaniments such as tzatziki sauce, pita bread, or a fresh salad.

Extra Tips:

For an added burst of flavor, consider marinating the chicken mixture for an hour before shaping it onto skewers. This allows the herbs and spices to fully penetrate the meat.

If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or red pepper flakes to the mixture. When shaping the skewers, wetting your hands with water can help prevent the mixture from sticking to your fingers.

Finally, when grilling, avoid overcrowding the skewers on the grill to make sure they cook evenly and develop a nice char.

Zesty Lemon Garlic Chicken Kabobs

Zesty Lemon Garlic Chicken Kabobs are a delightful and flavorful dish perfect for any barbecue or summer gathering. These kabobs feature tender ground chicken infused with the bright flavors of lemon and the aromatic punch of garlic, creating a mouthwatering combination that will leave your guests craving more. The use of ground chicken makes these kabobs juicy and easy to mold around skewers, ensuring each bite is packed with deliciousness.

Whether you’re hosting a backyard party or preparing a weeknight dinner, these kabobs are sure to be a hit.

Preparing Zesty Lemon Garlic Chicken Kabobs isn’t only straightforward but also incredibly rewarding, as the marinade does all the heavy lifting regarding flavor. The acidity from the lemon helps tenderize the chicken while the garlic adds depth and a hint of spice.

Once marinated, the chicken is shaped into small patties or wrapped around skewers for easy grilling. Served with a side of grilled vegetables or a fresh salad, these kabobs make for a complete and well-rounded meal.

Ingredients (Serves 4-6):

• 2 pounds ground chicken
• 3 cloves garlic, minced
• Zest and juice of 2 lemons
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, pepper, and oregano. Stir the ingredients together until they form a well-blended marinade.
2. Mix with Ground Chicken: Add the ground chicken to the bowl with the marinade. Using your hands or a large spoon, gently mix the chicken with the marinade until it’s evenly coated. Be careful not to overwork the meat, as this can make the texture tough.
3. Shape the Kabobs: Divide the mixture into equal portions, roughly the size of a golf ball, and shape each portion into a small patty or mold it around a skewer to form a kabob shape. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high until hot.
5. Grill the Kabobs: Place the kabobs on the preheated grill. Cook them for 4-5 minutes on each side or until the internal temperature reaches 165°F (74°C) and the outside is golden brown with grill marks.
6. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve them hot alongside your choice of sides, such as grilled vegetables or a fresh salad.

Extra Tips: To enhance the flavor, you can prepare the chicken mixture in advance and let it marinate in the refrigerator for a few hours or overnight. This allows the flavors to meld and intensify.

Additionally, if you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade. If you’re using metal skewers, they don’t require soaking, making them a convenient option for grilling.

Remember to keep an eye on the kabobs while they’re grilling to avoid overcooking.

Sweet and Smoky Teriyaki Chicken Burgers

Sweet and Smoky Teriyaki Chicken Burgers offer a delightful twist on the classic grilled burger. These burgers are all about combining the savory and smoky flavors of grilled chicken with the sweet, tangy notes of teriyaki sauce. Perfect for a summer barbecue or an easy weeknight dinner, these burgers are certain to please both kids and adults alike.

The homemade teriyaki sauce caramelizes beautifully on the grill, creating a sticky, flavorful crust around the juicy chicken patties. The base of this dish is ground chicken, which is seasoned and mixed with fresh ingredients to enhance the burger’s flavor profile. By incorporating ingredients like ginger and garlic, the chicken patties burst with Asian-inspired flavors.

When grilled to perfection, these patties are served on toasted buns and topped with fresh vegetables for a satisfying and nutritious meal. This recipe serves 4-6 people, making it ideal for small gatherings or family dinners.

Ingredients:

• 2 pounds ground chicken
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 hamburger buns
• 1 cup sliced cucumber
• 1 cup shredded carrots
• Lettuce leaves
• Optional: pineapple slices, grilled

Cooking Instructions:

1. Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and smoked paprika until well combined. Set aside half of this mixture for basting the burgers while grilling.
2. Combine the Ingredients: In a large mixing bowl, combine the ground chicken, panko breadcrumbs, green onions, garlic, ginger, salt, black pepper, and half of the teriyaki sauce mixture. Mix everything with your hands or a spatula until just combined, being careful not to overwork the meat.
3. Shape the Patties: Form the mixture into 4-6 equal-sized patties, depending on your desired serving size. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. Once heated, lightly oil the grill grates to prevent sticking.
5. Grill the Burgers: Place the chicken patties on the grill and cook for about 5-6 minutes per side, basting with the reserved teriyaki sauce as you go. The internal temperature should reach 165°F (75°C) to guarantee they’re cooked through.
6. Toast the Buns: During the last minute of cooking, place the hamburger buns on the grill, cut side down, and toast until golden brown.
7. Assemble the Burgers: Place a grilled chicken patty on each toasted bun, and top with lettuce, cucumber slices, shredded carrots, and optional grilled pineapple. Drizzle any remaining teriyaki sauce over the top if desired.

Extra Tips:

For the juiciest burgers, avoid pressing down on the patties with your spatula while grilling, as this can squeeze out the juices. If you prefer a spicier kick, consider adding a dash of sriracha or chili flakes to the teriyaki sauce.

Allow the patties to rest for a few minutes after cooking to let the juices redistribute, guaranteeing every bite is as flavorful as possible. For added convenience, prepare the teriyaki sauce a day ahead to let the flavors meld, and store it in the refrigerator until ready to use.

Cajun-Style Grilled Chicken Sandwiches

Cajun-Style Grilled Chicken Sandwiches are a delicious way to enjoy grilled ground chicken with a flavorful twist. This recipe combines juicy ground chicken with a zesty blend of Cajun spices, creating a sandwich that’s bursting with bold flavors. The chicken patties are grilled to perfection and served on toasted buns, topped with fresh lettuce, ripe tomatoes, and a creamy Cajun mayo.

Whether you’re hosting a barbecue or looking for a satisfying weeknight dinner, these sandwiches are bound to impress. This recipe serves 4-6 people, making it perfect for a family meal or a small gathering. The key to this dish is the homemade Cajun seasoning, which adds a perfect kick to the ground chicken. By mixing the spices directly into the chicken, you guarantee that every bite is packed with flavor.

Pair the sandwiches with your favorite sides, such as sweet potato fries or a fresh garden salad, to complete the meal.

Ingredients:

• 2 pounds ground chicken
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 sandwich buns
• 1 tablespoon olive oil
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 4-6 lettuce leaves
• 2 tomatoes, sliced

Cooking Instructions:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until the spices are evenly distributed throughout the chicken.
2. Form the Patties: Divide the chicken mixture into 4-6 equal portions. Shape each portion into a patty, making sure they’re uniform in thickness for even cooking.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
4. Grill the Patties: Place the chicken patties on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
5. Toast the Buns: While the patties are grilling, slice the sandwich buns and lightly toast them on the grill for about 1-2 minutes, until they’re golden brown.
6. Make the Cajun Mayo: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and hot sauce. Adjust the seasoning to taste.
7. Assemble the Sandwiches: Spread a generous amount of Cajun mayo on the bottom of each toasted bun. Place a grilled chicken patty on top, followed by lettuce leaves and tomato slices. Top with the other half of the bun.

Extra Tips:

For the best flavor, allow the seasoned chicken mixture to sit for about 30 minutes before forming the patties. This helps the spices to meld with the meat.

If you prefer a spicier kick, increase the amount of hot sauce in the Cajun mayo. Make sure to monitor the grill temperature to avoid overcooking the chicken, which can cause it to dry out.

If you don’t have a grill, you can cook the patties on a stovetop grill pan or under a broiler. Enjoy these Cajun-Style Grilled Chicken Sandwiches hot off the grill for the ultimate taste experience.

Asian-Inspired Chicken Lettuce Wraps

Asian-Inspired Chicken Lettuce Wraps are a delightful fusion of savory ground chicken, aromatic spices, and crisp, invigorating lettuce leaves, making them the perfect dish for those seeking a lighter, yet satisfying meal.

These wraps aren’t only delicious but also quick to prepare, making them an excellent choice for a weeknight dinner or a casual gathering with friends and family. The contrast between the warm, flavorful chicken filling and the cool, crunchy lettuce offers a unique texture and taste that everyone will enjoy.

This recipe is designed to serve 4-6 people, providing enough filling for generous portions that will leave your guests satisfied. The savory filling is made from ground chicken, seasoned with a blend of Asian-inspired ingredients such as soy sauce, hoisin sauce, and ginger, creating a harmonious balance of flavors.

The dish is finished with a garnish of fresh herbs, crunchy vegetables, and a hint of lime for an added zing, all wrapped in a crisp lettuce leaf.

Ingredients for 4-6 servings:

• 1.5 lbs ground chicken
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha (optional for heat)
• 1 can (8 oz) water chestnuts, drained and chopped
• 3 green onions, thinly sliced
• 1 head of butter or iceberg lettuce, leaves separated
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions:

1. Prepare the Chicken Filling: Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
2. Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
3. Season the Filling: Stir in the hoisin sauce, soy sauce, rice vinegar, sesame oil, and Sriracha (if using). Mix well to confirm the chicken is evenly coated with the sauce. Simmer for 2-3 minutes to allow the flavors to meld.
4. Add Crunch: Stir in the chopped water chestnuts and half of the green onions. Cook for an additional 1-2 minutes to heat through.
5. Assemble the Wraps: Spoon a generous amount of the chicken filling into the center of each lettuce leaf. Top with the remaining green onions and fresh cilantro leaves.
6. Serve: Arrange the filled lettuce leaves on a platter. Serve immediately with lime wedges on the side for squeezing over the wraps.

Extra Tips:

For the best texture, choose lettuce leaves that are sturdy enough to hold the filling without wilting quickly, like butter or iceberg lettuce.

If you prefer a spicier dish, feel free to increase the amount of Sriracha or serve it on the side as a dipping sauce.

Additionally, for a more substantial meal, consider serving the wraps with a side of jasmine rice or noodles.

Don’t forget to taste the chicken filling before assembling the wraps to adjust the seasoning to your liking, confirming it’s perfectly balanced between salty, sour, and sweet.

Cheesy Stuffed Chicken Burgers

Cheesy Stuffed Chicken Burgers are a delightful twist on traditional burgers, perfect for those who enjoy a juicy, flavorful bite with a cheesy surprise. These burgers use ground chicken as the base, making them a leaner alternative to beef while still offering plenty of flavors. The ground chicken is seasoned and then combined with a savory cheese filling that melts perfectly as the burgers cook, creating a gooey center that’s bound to please any cheese lover.

These burgers aren’t only delicious but also versatile, allowing you to experiment with different types of cheese and spices to suit your taste preferences. Whether you’re grilling these patties outdoors on a sunny day or cooking them on a stovetop grill pan, these Cheesy Stuffed Chicken Burgers are bound to become a family favorite. Paired with a fresh salad or crispy fries, they make for a satisfying meal that can be enjoyed during any season.

Ingredients (serving size: 4-6 people):

• 2 pounds ground chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 6 hamburger buns
• Optional toppings: lettuce, tomato slices, red onion, pickles
• Condiments: mayonnaise, ketchup, mustard

Cooking Instructions:

1. Prepare the Cheese Filling: In a small bowl, combine the shredded mozzarella and grated parmesan cheese. Mix well and set aside.
2. Mix the Chicken Patty Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, minced garlic, salt, black pepper, oregano, and paprika. Use your hands or a spatula to mix until all ingredients are well combined.
3. Form the Patties: Divide the chicken mixture into 6 equal portions. Take one portion and form it into a patty. Make an indentation in the center of the patty and place about 2 tablespoons of the cheese filling inside. Carefully form the patty around the cheese, sealing it completely to prevent the cheese from leaking out during cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat and lightly oil the grates to prevent sticking.
5. Cook the Burgers: Place the stuffed chicken patties on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F, confirming the chicken is fully cooked and the cheese inside is melted.
6. Toast the Buns: During the last few minutes of cooking, place the hamburger buns on the grill to toast lightly. This step is optional but adds a nice crunch to your burger.
7. Assemble the Burgers: Remove the patties and buns from the grill. Place each patty on the bottom bun, adding optional toppings like lettuce, tomato, and onion as desired. Spread your choice of condiments on the top bun before placing it on the burger.

Extra Tips: When forming the patties, confirm the edges are well sealed to prevent the cheese from escaping during cooking. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the chicken mixture. Additionally, feel free to substitute the mozzarella with other cheeses like cheddar or pepper jack for different flavor profiles.

Always let the burgers rest for a few minutes after cooking to allow the juices to redistribute, securing a juicy bite with every burger.

Chipotle Lime Chicken Tacos

Indulge in the vibrant flavors of Chipotle Lime Chicken Tacos, a delightful dish that combines the smoky heat of chipotle peppers with the bright zest of lime. Perfect for a casual dinner or a festive gathering, these tacos are made with grilled ground chicken that’s marinated to perfection, guaranteeing each bite is packed with flavor. The combination of spices and fresh ingredients creates a harmonious blend that’s sure to please any palate.

These tacos aren’t only delicious but also easy to prepare, making them an ideal choice for a quick weeknight meal or a backyard barbecue. Pair them with your favorite toppings such as fresh cilantro, diced onions, and creamy avocado to add layers of texture and taste. Whether you’re a seasoned cook or a novice in the kitchen, these Chipotle Lime Chicken Tacos will become a staple in your recipe repertoire.

Ingredients (Serves 4-6):

• 1 ½ pounds ground chicken
• 3 tablespoons chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons lime juice
• 2 teaspoons lime zest
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 12 small corn tortillas
• Optional toppings: chopped cilantro, diced onions, sliced avocados, crumbled queso fresco, lime wedges

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the chipotle peppers, lime juice, lime zest, ground cumin, smoked paprika, garlic powder, salt, and pepper. Stir well to create a marinade.
2. Marinate the Chicken: Add the ground chicken to the marinade, mixing thoroughly to guarantee the chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using a grill pan, preheat it on the stove over medium-high heat.
4. Cook the Chicken: Once the grill is hot, brush it with olive oil to prevent sticking. Place the marinated ground chicken on the grill or in the grill pan, spreading it evenly. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.
5. Warm the Tortillas: As the chicken cooks, warm the corn tortillas on the grill for about 30 seconds on each side, or until they’re pliable and have grill marks.
6. Assemble the Tacos: Divide the cooked chicken evenly among the warmed tortillas. Top with your choice of cilantro, onions, avocados, queso fresco, and a squeeze of lime juice for extra flavor.

Extra Tips:

For a spicier kick, consider adding more chipotle peppers to the marinade. If you prefer a milder version, use less or remove the seeds from the peppers before chopping.

Guarantee the grill is properly preheated to achieve a nice sear on the chicken, enhancing the smoky flavor. If you don’t have access to a grill, a stovetop skillet will work just as well.

Finally, serve these tacos immediately after assembling to enjoy the fresh and vibrant flavors at their best.