13 Ground Chicken Thai Basil Recipes Bursting With Freshness

I’m thrilled to share some delightful ground chicken Thai basil recipes with you. The combination of garlic, vibrant Thai basil, and succulent ground chicken creates a truly fresh experience. These dishes offer a taste of Thailand right in your own kitchen. Perfect for both seasoned chefs and home cooks, they’re sure to add a burst of flavor to your dinner table. Let’s get cooking and explore these exciting recipes!

Classic Ground Chicken Thai Basil Stir-Fry

The Classic Ground Chicken Thai Basil Stir-Fry is a vibrant and flavorful dish that brings the essence of Thai cuisine to your kitchen. This dish is known for its aromatic blend of fresh basil, spicy chilies, and savory-sweet sauces that coat the tender ground chicken. It’s a quick and easy meal that’s perfect for busy weeknights, yet impressive enough to serve for guests.

Served traditionally with steamed jasmine rice, this dish provides a delightful balance of heat, umami, and freshness, making it a favorite for many. This recipe serves 4-6 people and is ideal for those who love to explore Asian flavors and enjoy a bit of spice.

The key to achieving the authentic taste lies in using Thai basil, which has a distinctive licorice-like flavor, and balancing the heat with a touch of sweetness and saltiness from the sauces. Once you have all the ingredients ready, this stir-fry comes together in just minutes, making it an excellent choice for a quick yet satisfying meal.

Ingredients:

• 1 ½ pounds ground chicken
• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, finely chopped
• 1 medium onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1 red bell pepper, sliced
• Steamed jasmine rice, for serving

Cooking Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients and preparing them as mentioned in the list. Mince the garlic, chop the chilies, slice the onion and bell pepper, and pick the basil leaves from the stems. This mise en place will make the cooking process smooth and efficient.
2. Heat Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat. Make certain the oil is hot before proceeding to the next step to prevent the chicken from sticking.
3. Sauté Aromatics: Add the minced garlic and chopped chilies to the hot oil. Stir-fry them for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Cook Chicken: Increase the heat to high and add the ground chicken to the wok. Use a spatula to break up the chicken into small pieces. Cook for about 5-6 minutes until the chicken is browned and cooked through.
5. Add Vegetables: Toss in the sliced onion and red bell pepper. Stir-fry for an additional 2-3 minutes until the vegetables are slightly softened but still retain some crunch.
6. Season: Pour in the fish sauce, soy sauce, oyster sauce, and sugar over the chicken and vegetables. Stir well to make sure everything is evenly coated with the sauces.
7. Incorporate Basil: Finally, add the fresh Thai basil leaves. Stir-fry for another minute, just until the basil is wilted and fragrant. Remove the wok from heat immediately to prevent overcooking.
8. Serve: Serve the stir-fry hot over steamed jasmine rice. Enjoy the combination of spicy, savory, and aromatic flavors.

Extra Tips: For an authentic Thai experience, try to find Thai basil, which is more aromatic than regular basil. If you prefer a milder dish, reduce the number of chilies or replace them with a milder pepper.

Also, feel free to add more vegetables such as green beans or zucchini for added texture and nutrition. Remember, the key to a great stir-fry is cooking quickly over high heat, so make certain your pan is hot and ingredients are prepped before you start cooking.

Spicy Ground Chicken Thai Basil Lettuce Wraps

Spicy Ground Chicken Thai Basil Lettuce Wraps are a delightful fusion of flavors, combining the spicy kick of Thai cuisine with the crispness of lettuce wraps. This dish is perfect for a light dinner or an appetizer at a party. The ground chicken is seasoned with traditional Thai ingredients, creating a savory and aromatic filling that’s both satisfying and healthy.

The crisp lettuce leaves serve as a cool and crunchy vessel, adding a revitalizing contrast to the warm and spicy meat mixture. This recipe isn’t only quick to make but also adaptable to your taste preferences. Whether you like it extra spicy or prefer a milder version, these wraps can easily be adjusted to suit your palate.

The key ingredient, Thai basil, adds a unique sweetness and aroma that balances the heat and makes this dish stand out. This recipe serves 4-6 people, making it ideal for family dinners or gatherings with friends.

Ingredients:

• 1 ½ pounds ground chicken
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 2 red Thai chilies, sliced
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 2 cups fresh Thai basil leaves
• 1 head of butter lettuce, separated into leaves
• Lime wedges for serving

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, slice the red Thai chilies, and chop the onion. Rinse the Thai basil leaves and lettuce leaves thoroughly and set them aside to dry.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chilies, and sauté for about 1 minute until fragrant. Add the chopped onion and continue to cook until it becomes translucent.
3. Add Ground Chicken: Increase the heat to high and add the ground chicken to the skillet. Use a spatula to break the chicken into small pieces as it cooks. Stir frequently until the chicken is browned and cooked through, about 5-7 minutes.
4. Season the Chicken: Lower the heat to medium and add the soy sauce, fish sauce, oyster sauce, and brown sugar to the skillet. Stir well to combine all the ingredients, ensuring the chicken is evenly coated with the sauce.
5. Incorporate Basil: Add the fresh Thai basil leaves to the skillet and stir them into the chicken mixture. Cook for another 2-3 minutes until the basil is wilted and the flavors are well combined.
6. Assemble the Wraps: Remove the skillet from the heat. Spoon the spicy ground chicken mixture into the center of each lettuce leaf. Serve with lime wedges on the side for an added burst of flavor.

Extra Tips:

When preparing Spicy Ground Chicken Thai Basil Lettuce Wraps, feel free to adjust the number of chilies based on your spice tolerance. If Thai basil is unavailable, regular basil can be used, but the flavor will be slightly different.

For an extra layer of texture, consider adding chopped peanuts or water chestnuts to the chicken mixture. These wraps are best served immediately for peak freshness, but the chicken filling can be made ahead and stored in the refrigerator for up to two days. Reheat it gently before serving in the lettuce leaves.

Ground Chicken Thai Basil Fried Rice

Ground Chicken Thai Basil Fried Rice is a delicious and aromatic dish that combines the flavors of savory ground chicken, fragrant Thai basil, and perfectly cooked rice. This dish is a wonderful fusion of textures and tastes, making it a perfect choice for a quick and satisfying meal. The use of Thai basil, with its unique anise-like aroma, adds a distinctive touch that elevates the overall flavor profile of the fried rice.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and fun to prepare, making it a great addition to your culinary repertoire.

Thai cuisine is known for its balance of flavors, and this dish is no exception. The ground chicken is infused with a blend of sauces and spices, creating a savory base that complements the subtle sweetness of the rice. The addition of vegetables like bell peppers and onions adds a pop of color and crunch, while the Thai basil leaves impart an irresistible fragrance.

This Ground Chicken Thai Basil Fried Rice isn’t only a hearty main course but also a great way to use up leftover rice, making it a practical and tasty choice for any day of the week.

Ingredients (Serves 4-6):

• 2 cups jasmine rice, cooked and cooled
• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon chili flakes (adjust to taste)
• 1 cup Thai basil leaves
• 2 eggs
• Salt and pepper, to taste
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by cooking the jasmine rice according to package instructions. Once cooked, spread it out on a baking sheet to cool. This helps the rice dry out slightly, preventing it from becoming mushy when fried.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it up with a spatula as it cooks. Remove the chicken from the pan and set aside.
3. Sauté Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.
4. Add Vegetables: Stir in the diced red bell pepper and continue to cook for another 2 minutes until the peppers are slightly softened.
5. Combine Ingredients: Return the cooked ground chicken to the pan. Add the cooked and cooled rice, breaking up any clumps with your spatula.
6. Season the Rice: Pour in the soy sauce, fish sauce, oyster sauce, sugar, and chili flakes. Mix well to confirm the rice is evenly coated with the sauces.
7. Incorporate the Eggs: Push the rice mixture to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.
8. Finish with Basil: Add the Thai basil leaves to the pan, stirring just until they’re wilted and fragrant. Season with salt and pepper to taste.
9. Serve: Transfer the fried rice to a serving dish. Serve hot, garnished with lime wedges for an extra burst of flavor.

Extra Tips:

For the best results, use day-old rice as it’s drier and less sticky, making it ideal for fried rice dishes.

Adjust the level of chili flakes according to your spice preference, or omit them entirely for a milder version. If Thai basil is unavailable, substitute with regular basil, though the flavor will be slightly different.

To keep the basil fresh and vibrant, add it at the very end of cooking. Finally, verify your pan is hot before adding the ingredients to achieve a nice sear and prevent the rice from sticking.

Thai Basil Chicken Meatballs With Sweet Chili Sauce

Thai Basil Chicken Meatballs with Sweet Chili Sauce is a delightful dish that brings together the aromatic flavors of Thai cuisine with the comforting texture of chicken meatballs. This recipe is perfect for those who enjoy a balance of savory and sweet tastes, and it’s a great way to introduce Thai flavors into your kitchen.

The meatballs are infused with fragrant Thai basil, which adds a unique twist to the traditional chicken meatball. Paired with a sweet chili sauce, this dish becomes an irresistible combination that’s both satisfying and easy to prepare.

This dish serves 4-6 people and is ideal for a family meal or a small gathering. The meatballs are baked to perfection and then glazed with a luscious sweet chili sauce, making them a healthier alternative to fried meatballs. The use of ground chicken keeps the dish light, while the Thai basil imparts a fresh and slightly spicy note that elevates the overall flavor profile.

Whether you’re a fan of Thai cuisine or just looking for a new recipe to try, these Thai Basil Chicken Meatballs with Sweet Chili Sauce are sure to become a favorite in your home.

Ingredients:

• 1 pound ground chicken
• 1 cup fresh Thai basil leaves, chopped
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1/4 cup sweet chili sauce
• 1 tablespoon vegetable oil (for cooking)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that it’s ready for the meatballs once they’re prepared.
2. Mix the ingredients: In a large mixing bowl, combine the ground chicken, chopped Thai basil, minced garlic, fish sauce, soy sauce, oyster sauce, egg, breadcrumbs, sesame oil, and ground white pepper. Mix thoroughly until all the ingredients are well incorporated.
3. Form the meatballs: Using your hands, shape the mixture into small meatballs, approximately 1.5 inches in diameter. This should yield about 20-24 meatballs.
4. Bake the meatballs: Place the meatballs on a baking sheet lined with parchment paper or lightly greased with vegetable oil. Bake in the preheated oven for 18-20 minutes, or until they’re golden brown and cooked through.
5. Prepare the sweet chili glaze: While the meatballs are baking, heat the sweet chili sauce in a small saucepan over low heat until it becomes slightly thickened and warm.
6. Coat the meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the warm sweet chili sauce over the meatballs, gently tossing them to confirm they’re evenly coated.
7. Serve and enjoy: Serve the Thai Basil Chicken Meatballs hot, garnished with additional chopped Thai basil if desired. They pair well with steamed rice or noodles.

Extra Tips:

When making Thai Basil Chicken Meatballs with Sweet Chili Sauce, be sure to use fresh Thai basil for the most authentic flavor. If Thai basil is unavailable, you can substitute with regular basil, but keep in mind that the flavor will be slightly different.

To guarantee the meatballs hold together well, don’t overmix the ingredients. Overmixing can result in dense meatballs. Additionally, if you prefer a spicier dish, consider adding a pinch of red pepper flakes to the sweet chili sauce for an extra kick.

Ground Chicken Thai Basil Noodles

Ground Chicken Thai Basil Noodles is a delightful dish that brings together the aromatic flavors of Thai basil with the savory taste of ground chicken, all enveloped in a bed of tender noodles. This vibrant dish is perfect for a quick weeknight dinner or a special occasion where you want to impress with minimal effort.

The combination of fresh ingredients and a simple cooking process makes it accessible for home cooks of all levels. The key to this dish lies in its balance of flavors; the savory and slightly spicy ground chicken is complemented by the freshness of Thai basil and the subtle sweetness of the sauce.

The noodles soak up all the flavors and create a comforting and satisfying meal. By using fresh herbs and high-quality ingredients, you can elevate this dish to restaurant-quality in the comfort of your own kitchen.

Ingredients (serves 4-6):

• 1 pound ground chicken
• 12 ounces rice noodles or your choice of noodles
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 red chilies, sliced (adjust for spice level)
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 cup Thai basil leaves
• 1/4 cup chicken broth or water
• Lime wedges, for serving
• Fresh cilantro, for garnish (optional)

Cooking Instructions:

1. Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain them and set aside. It’s important to not overcook the noodles as they’ll be tossed with the chicken later.
2. Sauté Aromatics: In a large pan or wok, heat 3 tablespoons of vegetable oil over medium-high heat. Add the minced garlic, sliced shallots, and red chilies. Stir-fry for about 1-2 minutes until they become fragrant.
3. Cook the Chicken: Add the ground chicken to the pan. Break it up with a spatula and cook until it’s no longer pink, which should take about 5-7 minutes.
4. Mix in the Sauces: Stir in the fish sauce, soy sauce, oyster sauce, and brown sugar. Mix well to guarantee that the chicken is evenly coated with the sauces.
5. Add the Noodles: Turn the heat to medium and add the cooked noodles to the pan. Toss everything together gently, making sure that the noodles are well-coated with the sauce and chicken mixture.
6. Incorporate Thai Basil: Pour in the chicken broth or water to deglaze the pan, then add the Thai basil leaves. Stir-fry for another 1-2 minutes until the basil has wilted and is fragrant.
7. Serve: Transfer the noodles to a serving dish. Garnish with fresh cilantro and serve with lime wedges on the side for an additional burst of flavor.

Extra Tips:

When preparing Ground Chicken Thai Basil Noodles, it’s essential to have all your ingredients prepped and ready before you start cooking, as the process moves quickly.

Adjust the level of spice by varying the amount of red chili used, or omit them entirely for a milder dish. If you prefer a more saucy noodle dish, you can increase the amount of chicken broth or water.

Finally, always taste and adjust the seasoning at the end to match your personal preference, adding more fish sauce or soy sauce if needed.

Thai Basil Chicken Stuffed Bell Peppers

Thai Basil Chicken Stuffed Bell Peppers is a delightful fusion of vibrant Thai flavors and the comforting structure of stuffed bell peppers. This dish brings together the savory and aromatic notes of Thai basil chicken with the sweetness and crunch of bell peppers, creating a harmonious balance that’s perfect for dinner parties or a satisfying family meal.

The stuffing is made with ground chicken, which absorbs the rich flavors of garlic, soy sauce, and Thai basil, while the bell peppers serve as a colorful vessel that not only holds the filling but also adds a subtle sweetness once roasted.

This recipe is perfect for those who love the bold flavors of Thai cuisine but are looking for a creative way to present it. The bell peppers can be prepared ahead of time, making this dish a convenient option for busy weeknights or entertaining guests.

The combination of protein, vegetables, and fresh herbs not only makes it a wholesome meal but also a visually appealing one. With just a few ingredients and straightforward steps, you can bring the exotic taste of Thailand to your table in a novel way.

Ingredients (serves 4-6):

• 4 large bell peppers (any color)
• 1 lb ground chicken
• 1 cup cooked jasmine rice
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup fresh Thai basil leaves
• 1-2 red chilies, thinly sliced (optional, for heat)
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with a bit of vegetable oil and place them in a baking dish.
2. Cook the Filling: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing them until the onions become translucent and fragrant.
3. Add the Chicken: Increase the heat to high and add the ground chicken to the skillet. Cook until the chicken is browned and cooked through, breaking it up into smaller pieces with a spatula.
4. Season the Filling: Lower the heat to medium and stir in the soy sauce, oyster sauce, fish sauce, and brown sugar. Mix well, ensuring that the chicken is evenly coated with the sauces.
5. Incorporate the Rice and Basil: Add the cooked jasmine rice to the skillet and mix thoroughly. Then, add the Thai basil leaves and sliced red chilies, stirring until the basil is wilted and everything is well combined. Season with salt and pepper to taste.
6. Stuff the Peppers: Spoon the chicken and rice mixture into the prepared bell peppers, packing it in gently. Fill each pepper to the top.
7. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender. Remove the foil and bake for an additional 5-10 minutes to lightly brown the tops.
8. Serve and Enjoy: Let the stuffed peppers cool slightly before serving. They can be enjoyed as is or alongside a simple green salad.

Extra Tips:

When selecting bell peppers, opt for ones that can stand upright on their own, allowing for even baking and a more attractive presentation.

If you prefer a spicier dish, feel free to adjust the amount of red chili according to your taste. For a more authentic Thai flavor, you can substitute Thai bird’s eye chilies for the red chilies.

Additionally, if you’re short on time, the filling can be made a day in advance and stored in the fridge, ready to be stuffed into peppers and baked when needed.

Ground Chicken Thai Basil Tacos

Ground Chicken Thai Basil Tacos are a delightful fusion of Thai and Mexican cuisines, combining the aromatic flavors of Thai basil with the familiar comfort of tacos. This dish is perfect for those who love bold flavors and want to try something new and exciting.

The ground chicken is cooked with fresh ingredients and seasoned with traditional Thai spices, then served in taco shells to create a unique and delicious meal that’s perfect for family dinners or gatherings with friends.

This recipe serves 4-6 people and makes an ideal dish for those who enjoy spicy, savory, and aromatic flavors. By using ground chicken as the base, the dish is both healthy and satisfying, allowing the vibrant flavors of Thai basil, garlic, and chilies to shine through.

With the addition of lime juice and fish sauce, these tacos promise an authentic taste experience that will transport you straight to the bustling streets of Thailand.

Ingredients:

• 1 ½ pounds ground chicken
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai chilies, finely chopped (adjust to taste)
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Juice of 1 lime
• 1 cup fresh Thai basil leaves
• 12 taco shells or soft tortillas
• Optional toppings: sliced cucumber, shredded carrots, chopped cilantro, lime wedges

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all ingredients and prepping them – mince the garlic, finely chop the Thai chilies, dice the red bell pepper, and chop the onion. Set aside the Thai basil leaves and optional toppings for later.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chilies, and sauté for about 30 seconds until fragrant.
3. Add Vegetables: Add the chopped onion and red bell pepper to the skillet. Stir fry for about 3-4 minutes until the vegetables begin to soften.
4. Cook the Chicken: Add the ground chicken to the skillet, breaking it up with a spatula. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Season the Mixture: Pour in the soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine and let the mixture cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Add Thai Basil: Stir in the fresh Thai basil leaves and lime juice. Cook for 1-2 more minutes until the basil is wilted and the mixture is well combined.
7. Assemble the Tacos: Warm the taco shells or tortillas according to package instructions. Spoon the Thai basil chicken mixture into each shell. Add optional toppings if desired.

Extra Tips:

If you prefer a less spicy version, reduce the number of Thai chilies or remove the seeds before chopping. For a more authentic taste, try sourcing fresh Thai basil at an Asian grocery store, as its unique flavor is key to the dish.

Additionally, you can substitute ground turkey or pork if you prefer a different protein. When assembling the tacos, consider serving with a side of jasmine rice or a fresh salad to complement the rich, savory flavors of the filling.

Thai Basil Chicken and Quinoa Bowl

Thai Basil Chicken and Quinoa Bowl is a delightful fusion dish that combines the rich flavors of Thai cuisine with the nutritious benefits of quinoa. This dish features ground chicken cooked in a savory Thai basil sauce, served over a fluffy bed of quinoa—offering a meal that’s both satisfying and healthy.

The dish is infused with aromatic basil and a blend of spices that create a mouthwatering experience, perfect for any occasion. Whether you’re cooking for your family or preparing a meal for friends, this recipe is sure to impress with its vibrant flavors and wholesome ingredients.

The ease of preparation and the ability to scale the recipe make this Thai Basil Chicken and Quinoa Bowl a great choice for weeknight dinners or meal prep. The combination of protein-rich chicken and quinoa guarantees a balanced meal that’s both filling and nourishing.

The fresh ingredients, like basil and chili, enhance the dish with their aromatic qualities, while the quinoa serves as a perfect base, soaking up all the delicious juices from the chicken. This recipe will serve 4-6 people, making it ideal for gatherings or as leftovers for the next day.

Ingredients:

• 2 cups quinoa
• 2 tablespoons vegetable oil
• 1 pound ground chicken
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 red chilies, sliced (optional for heat)
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• 1 lime, cut into wedges
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa with 4 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and set aside.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped onion, sauté for about 2 minutes until fragrant and translucent.
3. Add Chicken and Chilies: Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is no longer pink, about 5-7 minutes. If using, add the sliced red chilies and cook for another minute.
4. Season the Dish: Add the soy sauce, fish sauce, oyster sauce, and sugar to the skillet. Stir well to combine all the ingredients and let the chicken absorb the sauces, cooking for about 2-3 minutes.
5. Add Basil: Stir in the fresh Thai basil leaves and cook until wilted, about 1 minute. Adjust seasoning with salt and pepper to taste.
6. Assemble the Bowl: Fluff the cooked quinoa with a fork and divide it among serving bowls. Top each bowl with the Thai basil chicken mixture. Garnish with lime wedges on the side.

Extra Tips:

When preparing Thai Basil Chicken and Quinoa Bowl, confirm that the quinoa is thoroughly rinsed to remove its natural coating, which can make it taste bitter.

Adjust the spiciness by varying the amount of red chili used, or omit it for a milder dish. Fresh Thai basil is key to achieving the authentic flavor, but if unavailable, you can substitute with regular basil, though the taste will differ slightly.

Remember to taste and adjust the seasoning before serving, as the balance of flavors is essential in Thai cuisine.

Ground Chicken Thai Basil Spring Rolls

Ground Chicken Thai Basil Spring Rolls are a delightful fusion of Thai flavors wrapped in a delicate rice paper, perfect as an appetizer or a light meal. This dish combines the aromatic essence of Thai basil with the savory richness of ground chicken, complemented by fresh vegetables for a revitalizing crunch. The rolls are easy to prepare and can be served with a variety of dipping sauces, making them a versatile addition to any meal.

The filling is made by sautéing ground chicken with Thai basil, garlic, and chilies, infusing the meat with bold, aromatic flavors. Fresh vegetables like carrots, cucumbers, and lettuce add texture and freshness to the rolls, while rice vermicelli noodles provide a satisfying body to the dish. Wrapped in rice paper, these spring rolls are a delightful representation of Thai cuisine’s complexity and balance.

Ingredients (Serving size: 4-6 people):

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2-3 Thai chilies, finely chopped
• 1 cup Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 package rice vermicelli noodles
• 12 rice paper wrappers
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1 cup lettuce leaves, torn into pieces
• Fresh cilantro leaves
• Dipping sauce of choice (e.g., sweet chili sauce, peanut sauce)

Cooking Instructions:

1. Prepare the Noodles: Cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and set aside to cool.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and Thai chilies, sautéing until fragrant. Add the ground chicken and cook until browned and cooked through.
3. Flavor the Chicken: Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Add the Thai basil leaves and cook until the leaves are wilted and the chicken is well-coated with the sauce. Remove from heat and allow to cool slightly.
4. Prepare the Rice Papers: Fill a large, shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until pliable, then place on a clean surface.
5. Assemble the Rolls: On each rice paper, place a small amount of cooked rice vermicelli noodles, a spoonful of the chicken-basil mixture, and a portion of shredded carrots, cucumber, lettuce, and cilantro. Fold the sides over the filling and then roll tightly from the bottom to the top.
6. Serve: Arrange the spring rolls on a platter and serve with your choice of dipping sauce.

Extra Tips:

For the best results, verify that all ingredients are prepped and ready before you begin assembling the rolls, as rice paper can become sticky if left too long.

Adjust the amount of Thai chilies based on your heat preference, and feel free to add other vegetables such as bell peppers or bean sprouts for additional flavor and texture.

If you’re new to working with rice paper, practice folding a few extra sheets until you get the hang of it. Enjoy these fresh, flavorful rolls as a perfect appetizer or light meal.

Thai Basil Chicken Curry

Thai Basil Chicken Curry is a delightful dish that combines succulent ground chicken with the aromatic flavors of Thai basil and a medley of vibrant spices. This dish is a fusion of traditional Thai flavors that brings a revitalizing twist to your dinner table. Ground chicken absorbs the rich, spicy sauce, allowing the dish to be both comforting and full of zest. The addition of Thai basil adds a distinct sweetness and aroma, making it a favorite for those who enjoy the complexity of Southeast Asian cuisine.

This recipe is perfect for serving 4-6 people, and it’s ideal for a weeknight dinner or a special occasion. The curry is best enjoyed with steamed jasmine rice or rice noodles, which complement the flavors beautifully. Whether you’re a seasoned cook or new to Thai cooking, this recipe is straightforward and rewarding, offering a taste of Thailand in the comfort of your own home.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, sliced
• 2-3 Thai chilies, sliced (adjust to taste)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup Thai basil leaves
• Juice of 1 lime
• Steamed jasmine rice, for serving

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering and preparing all ingredients. Mince the garlic, slice the onion and bell pepper, and chop the Thai chilies. Wash and dry the Thai basil leaves.
2. Cook the Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the ground chicken to the pan and cook, breaking it up with a spatula, until it’s no longer pink.
3. Add Aromatics: Stir in the sliced onions and Thai chilies, cooking for another 2-3 minutes until the onions are translucent.
4. Season the Dish: Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir well to combine and allow the flavors to meld for about 2 minutes.
5. Create the Sauce: Add the chicken broth and bring the mixture to a simmer. Let it cook for an additional 2-3 minutes until the sauce slightly reduces.
6. Vegetables and Basil: Add the sliced red bell pepper and Thai basil leaves to the pan. Stir-fry until the bell pepper is tender-crisp and the basil is wilted, approximately 2-3 minutes.
7. Finish with Lime: Squeeze the lime juice over the curry and give it a final stir. Taste and adjust seasoning if necessary.
8. Serve: Serve hot with steamed jasmine rice, allowing the rice to soak up the delicious curry sauce.

Extra Tips: When cooking Thai Basil Chicken Curry, it’s important to use fresh Thai basil for the most authentic flavor. If you can’t find Thai basil, you can substitute with regular basil, although the flavor will be slightly different.

Adjust the number of Thai chilies according to your heat preference; removing the seeds will reduce the spiciness. Be careful not to overcook the basil, as it can lose its vibrant color and aroma. Finally, remember that the balance of flavors—salty, sweet, sour, and spicy—is key to achieving the perfect taste.

Ground Chicken Thai Basil Pizza

Ground Chicken Thai Basil Pizza is a delicious fusion dish that brings together the savory flavors of Thai cuisine with the classic appeal of pizza. This unique recipe is perfect for those who enjoy experimenting with international flavors and want to try something new that will surely impress family and friends.

The aromatic Thai basil combined with savory ground chicken, fresh vegetables, and a tangy sauce creates a delightful topping that pairs perfectly with a crispy pizza crust.

This dish is surprisingly easy to prepare and can be made in about an hour, making it a great option for a weeknight dinner or a casual weekend meal. Whether you’re hosting a party or simply enjoying a quiet meal at home, Ground Chicken Thai Basil Pizza is sure to be a hit. Follow this recipe to create a flavorful pizza that serves 4-6 people.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1-2 red chili peppers, sliced (adjust to taste)
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sugar
• 1 cup fresh Thai basil leaves
• 1 large pizza crust (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup bell peppers, sliced (optional)
• 1/2 cup red onions, sliced (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare your pizza stone or baking sheet by lightly dusting it with flour or cornmeal to prevent sticking.

2. Cook the Chicken Mixture: In a large skillet over medium heat, add the vegetable oil and allow it to heat up for about a minute. Add the minced garlic and sliced chili peppers, cooking for about 1-2 minutes until fragrant.

Add the ground chicken and cook until browned, breaking it apart with a spatula as it cooks.

3. Add the Sauces and Basil: Once the chicken is fully cooked, stir in the soy sauce, fish sauce, oyster sauce, and sugar. Continue to cook for an additional 2-3 minutes until the flavors meld together.

Remove the skillet from the heat and stir in the fresh Thai basil leaves until they’re wilted.

4. Prepare the Pizza Crust: Place the pizza crust on the prepared baking surface. Spread the pizza sauce evenly over the crust, leaving a small border around the edges for the crust.

5. Assemble the Pizza: Evenly distribute the cooked chicken mixture over the sauce layer. Sprinkle the shredded mozzarella cheese on top, followed by any optional vegetables like bell peppers and red onions for added flavor and texture.

6. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Remove from the oven and allow the pizza to cool for a few minutes before slicing.

7. Serve and Enjoy: Slice the pizza into wedges and serve immediately, enjoying the harmonious blend of spicy, savory, and aromatic flavors.

Extra Tips:

For an extra crispy crust, consider pre-baking the pizza crust for 5 minutes before adding the toppings. If you prefer a milder dish, reduce the number of chili peppers or omit them entirely.

Fresh Thai basil can be found in Asian markets or substitute with regular basil if unavailable. For added flavor, drizzle a bit of sriracha or Thai sweet chili sauce over the finished pizza. Enjoy with a side of fresh salad for a complete meal.

Thai Basil Chicken Eggplant Boats

Thai Basil Chicken Eggplant Boats are a delightful fusion of Thai flavors and a creative way of presenting a classic dish. This recipe takes the spicy, aromatic essence of Thai basil chicken and serves it in roasted eggplant halves, making for a visually appealing and tasty meal. Perfect for a weeknight dinner or a special gathering, these boats offer a pleasant contrast of textures, with the soft, flavorful eggplant supporting the vibrant, spicy chicken mixture.

The dish not only looks great but also packs a punch regarding flavor and nutrition. Ground chicken is cooked with a variety of traditional Thai ingredients like garlic, chilies, and fish sauce, creating a savory filling that works perfectly with the mild, slightly sweet taste of eggplant. Fresh Thai basil leaves are added at the end to infuse the dish with their distinctive aroma and taste, bringing all the components together in a harmonious blend.

Ingredients (serves 4-6):

• 3 medium eggplants
• 2 tablespoons vegetable oil
• 1 pound ground chicken
• 4 cloves garlic, minced
• 2 red chilies, thinly sliced (or to taste)
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1 red bell pepper, diced
• Salt and pepper to taste
• Lime wedges for serving (optional)

Cooking Instructions:

1. Prepare the Eggplants: Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and scoop out some of the flesh to create a boat shape, leaving about a half-inch thick shell. Brush the eggplant halves with a tablespoon of vegetable oil and season with salt and pepper. Place them on a baking sheet, cut side up, and roast for 20 minutes until they’re tender.
2. Cook the Chicken Mixture: While the eggplants are roasting, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Add the minced garlic, ginger, and sliced chilies, sautéing for about a minute until fragrant. Add the ground chicken and cook, breaking it apart with a spoon, until no longer pink.
3. Add the Sauces and Vegetables: Stir in the soy sauce, fish sauce, oyster sauce, and sugar, mixing well to combine. Add the diced red bell pepper and continue cooking for another 3-4 minutes until the peppers are slightly softened.
4. Incorporate the Basil: Remove the skillet from heat and stir in the Thai basil leaves, allowing them to wilt slightly from the residual heat of the chicken mixture.
5. Assemble the Boats: Spoon the chicken mixture evenly into each roasted eggplant half. Place them back in the oven for an additional 5 minutes to allow the flavors to meld.
6. Serve: Remove from the oven and let them cool slightly. Serve the eggplant boats with lime wedges on the side for an extra citrusy kick, if desired.

Extra Tips:

When selecting eggplants, choose ones that are firm and heavy for their size with a smooth, shiny skin. This will guarantee they hold up well during roasting.

If you prefer a spicier dish, you can increase the number of chilies or add a pinch of crushed red pepper flakes. To make the dish more substantial, you can serve it with steamed jasmine rice or a light salad on the side.

Adjust the seasoning to taste, especially the fish sauce, as it can vary in saltiness. Enjoy your Thai Basil Chicken Eggplant Boats hot for the best flavor.

Ground Chicken Thai Basil Soup

Ground Chicken Thai Basil Soup is a delightful blend of aromatic herbs, savory ground chicken, and fresh vegetables, delivering a burst of Thai flavors with each spoonful. This comforting soup is perfect as a light meal or as a starter to a larger Thai-inspired dinner.

It combines the warmth of traditional chicken soup with the zesty and fragrant notes of Thai basil, creating a unique dish that’s both nourishing and satisfying. This recipe is designed to serve 4-6 people and can be adjusted to suit your personal taste preferences.

The key ingredient, Thai basil, imparts a slightly spicy, anise-like flavor that pairs beautifully with the tender ground chicken and the medley of veggies. Prepare to set off on a culinary journey to Thailand with this easy-to-follow recipe that brings the exotic flavors of Southeast Asia straight to your kitchen.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 6 cups chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1-2 red chilies, sliced (optional)
• Salt and pepper to taste
• Lime wedges (for serving)

Cooking Instructions:

1. Prepare the Aromatics:

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

2. Cook the Chicken:

Add the ground chicken to the pot, using a wooden spoon to break it up into small pieces. Cook until the chicken is browned and fully cooked, approximately 5-7 minutes.

3. Add Vegetables:

Stir in the sliced red bell pepper and carrot, allowing them to cook and soften slightly, about 3-4 minutes.

4. Simmer the Soup:

Pour in the chicken broth, soy sauce, fish sauce, lime juice, and sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.

5. Incorporate the Basil:

Add the Thai basil leaves and sliced red chilies (if using) to the pot. Stir the soup gently and let it simmer for an additional 2-3 minutes until the basil is wilted.

6. Season and Serve:

Taste the soup and adjust the seasoning with salt and pepper if needed. Serve hot with lime wedges on the side for an extra burst of citrusy freshness.

Extra Tips:

To enhance the depth of flavor, you can add a splash of coconut milk towards the end of cooking for a creamy texture. If you prefer a spicier soup, feel free to increase the number of red chilies or add a dash of chili oil.

For a more substantial meal, consider adding cooked rice noodles or jasmine rice to the soup. Remember that Thai basil has a distinct flavor, so if you can’t find it, regular sweet basil can be used as a substitute, though it will alter the taste slightly.

Enjoy this dish with a side of crusty bread or steamed rice to soak up the delicious broth!