10 Ground Chicken Recipes for Two Perfect for Date Night

Planning a date night and want it to be extra special? Ground chicken is your go-to for delicious meals that are easy to whip up. From spicy tacos to creamy pasta, these 10 recipes have something for every mood and taste. They are perfect for creating a memorable evening with your partner. Let’s get started on making your night unforgettable!

Spicy Ground Chicken Tacos

Spicy Ground Chicken Tacos are a delightful and flavorful dish, perfect for a cozy dinner for two. The blend of spices in this recipe creates a delicious heat that complements the tender and juicy ground chicken. Topped with fresh vegetables and a creamy sauce, these tacos bring a burst of flavor and texture to your dinner table.

They’re easy to make and can be prepared in under 30 minutes, making them an ideal choice for a quick and satisfying meal. The recipe is versatile, allowing you to adjust the level of spiciness to your preference. Pair these Spicy Ground Chicken Tacos with a side of guacamole or a simple salad to complete your meal.

This recipe serves 4-6 people, making it perfect for a small gathering or for enjoying leftovers the next day.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro leaves for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onion, mince the garlic, and seed and mince the jalapeño pepper for a well-prepped cooking process.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and jalapeño, cooking for an additional 1-2 minutes until fragrant.
3. Season the Meat: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through, about 7-10 minutes. Stir in the cumin, smoked paprika, chili powder, and season with salt and pepper. Mix well to guarantee the chicken is evenly coated with the spices.
4. Warm the Tortillas: While the chicken is cooking, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.
5. Assemble the Tacos: To assemble the tacos, place a generous spoonful of the spicy ground chicken mixture onto each warm tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
6. Finish with Sauce: In a small bowl, mix the sour cream and lime juice. Drizzle this over the assembled tacos. Garnish with fresh cilantro leaves for an extra burst of flavor.

Extra Tips:

When cooking the ground chicken, ascertain it’s cooked evenly and thoroughly to avoid any raw spots. Adjust the spices to your heat preference by adding more or less jalapeño or chili powder.

For a healthier option, you can replace sour cream with Greek yogurt. If you have leftovers, store the chicken mixture separately from the tortillas and toppings to maintain freshness. Reheat the chicken in a skillet over medium heat before assembling the tacos again. Enjoy these tacos with a squeeze of fresh lime juice for an added zesty flavor.

Savory Chicken Lettuce Wraps

Savory Chicken Lettuce Wraps are a delightful and healthy option for a light dinner or lunch. This dish combines flavorful ground chicken with a mix of vegetables and spices, all nestled in crisp lettuce leaves. The contrast between the warm, savory filling and the cool, crunchy lettuce creates a satisfying balance of textures and flavors. It’s a versatile dish that can be adjusted to suit different taste preferences, making it a favorite for many.

These wraps are perfect for a cozy meal for two, but the following recipe provides enough for a serving size of 4-6 people, making it ideal for small gatherings or leftovers. The ingredients are simple and can often be found in your pantry or local grocery store. The preparation is straightforward, and the cooking time is relatively quick, allowing you to enjoy a delicious and nutritious meal in no time.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, diced
• 1 cup water chestnuts, diced
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili paste (optional for spice)
• Salt and pepper to taste
• 1 head of butter lettuce or iceberg lettuce, leaves separated
• Chopped green onions for garnish
• Sesame seeds for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Chop the onion, mince the garlic, grate the fresh ginger, and dice the red bell pepper and water chestnuts. Separate the lettuce leaves and wash them thoroughly to confirm they’re clean and crisp.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook it until it’s no longer pink, breaking it apart with a wooden spoon as it cooks.
3. Add Aromatics: Once the chicken is cooked, add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté them with the chicken until the onion becomes translucent and the mixture is fragrant.
4. Incorporate Vegetables: Add the diced red bell pepper and water chestnuts to the skillet. Stir them into the mixture and cook for about 2-3 minutes until the peppers start to soften.
5. Season the Mixture: Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and chili paste if using. Stir everything together, making sure the chicken and vegetables are well coated. Season with salt and pepper to taste. Allow the mixture to cook for another 2-3 minutes to let the flavors meld.
6. Assemble the Wraps: Remove the skillet from heat and let the filling cool slightly. To serve, spoon the chicken mixture into the lettuce leaves. Garnish with chopped green onions and a sprinkle of sesame seeds.

Extra Tips:

To enhance the flavor of your Savory Chicken Lettuce Wraps, consider marinating the ground chicken in soy sauce and a bit of sesame oil for about 15 minutes before cooking.

If you prefer a spicier kick, increase the amount of chili paste or add a dash of hot sauce. For an extra crunch, add roasted peanuts or slivered almonds as a topping.

Finally, verify your lettuce leaves are fresh and sturdy to hold the filling without tearing.

Sweet and Sour Chicken Meatballs

Sweet and Sour Chicken Meatballs are a delightful twist on the traditional Asian dish, combining tender ground chicken with a tangy and sweet sauce that’s sure to tantalize your taste buds. Perfect for a romantic dinner for two, this dish bursts with flavor and can easily be made in the comfort of your own kitchen.

The meatballs are juicy and seasoned to perfection, while the sweet and sour sauce adds a delicious glaze that enhances the overall taste. This recipe is perfect for those looking to impress their partner with a homemade meal that’s both simple and sophisticated.

This dish isn’t only delectable but also incredibly versatile, making it a great choice for a cozy dinner at home. The balance of flavors in the sweet and sour sauce complements the savory meatballs beautifully, creating a harmonious blend that will leave you craving more.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow, allowing you to whip up a restaurant-quality meal in no time. With just a few ingredients and simple steps, you’ll have a delicious dish that can be served over rice or noodles for a complete meal experience.

Ingredients (Serving Size: 4-6 People)

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks
• 1/2 cup bell peppers, chopped
• 1/2 cup sweet and sour sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice or noodles for serving

Cooking Instructions

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, egg, minced garlic, soy sauce, grated ginger, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Form the Meatballs: Using your hands, shape the mixture into small meatballs, approximately 1 inch in diameter. Place them on a plate or tray, ensuring they don’t touch each other.
3. Cook the Meatballs: Heat vegetable oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until they’re browned on all sides and cooked through. Remove from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add the pineapple chunks and chopped bell peppers. Stir-fry for 2-3 minutes until they start to soften. Add the sweet and sour sauce and bring it to a simmer.
5. Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add this mixture to the simmering sauce and stir continuously until the sauce thickens, about 1-2 minutes.
6. Combine and Serve: Return the cooked meatballs to the skillet, ensuring they’re well-coated in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve the sweet and sour chicken meatballs over cooked rice or noodles.

Extra Tips

When forming the meatballs, wet your hands with a little water to prevent the mixture from sticking to your fingers. This will make it easier to shape the meatballs evenly.

If you prefer a less sweet sauce, adjust the amount of sweet and sour sauce to taste or add a splash of vinegar for extra tanginess. Additionally, feel free to experiment with different vegetables, such as adding carrots or snap peas, to enhance the nutritional value and add more color to the dish.

Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a delightful dish perfect for a cozy dinner for two. This classic recipe combines tender ground chicken with a rich and creamy Alfredo sauce, tossed with your choice of pasta. The savory flavors from the chicken meld beautifully with the creamy sauce, creating a comforting meal that’s both satisfying and indulgent.

Whether you’re planning a romantic evening or simply want to enjoy a delicious homemade dinner, this recipe will certainly impress.

This dish isn’t only scrumptious but also quick and easy to prepare, making it ideal for a weeknight dinner. The combination of garlic, Parmesan, and cream creates a luscious sauce that coats the pasta perfectly. Pair it with a side salad or garlic bread for a complete meal.

Below are the ingredients and instructions needed to create this delightful dish, with servings adjusted to accommodate 4-6 people should you wish to double the delight.

Ingredients for 4-6 People:

• 1 pound ground chicken
• 12 ounces fettuccine or pasta of choice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Optional: Crushed red pepper flakes

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break up the chicken into small pieces as it cooks.
3. Sauté the Garlic: Add the minced garlic to the skillet with the chicken and sauté for about 1 minute, until fragrant.
4. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 2-3 minutes until slightly thickened.
5. Add Parmesan Cheese: Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with Italian seasoning, salt, and pepper to taste.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a little more chicken broth to reach the desired consistency.
7. Serve: Garnish with fresh parsley and, if desired, a sprinkle of crushed red pepper flakes for a bit of heat. Serve immediately while warm.

Extra Tips:

To enhance the flavor, consider using freshly grated Parmesan cheese instead of pre-packaged varieties, as it melts more smoothly and offers a richer taste.

If you prefer a lighter version, you can substitute half-and-half for the heavy cream, though the sauce will be less thick.

For added texture, sauté some mushrooms or spinach along with the garlic. Always taste and adjust the seasoning before serving to guarantee the perfect balance of flavors.

Enjoy your Creamy Chicken Alfredo Pasta with a glass of white wine for a truly delightful dining experience.

Zesty Chicken Stuffed Peppers

Zesty Chicken Stuffed Peppers are a delightful dish that combines the mild sweetness of bell peppers with a spicy, savory ground chicken filling. This meal is perfect for two but can be easily scaled to serve a small group of friends or family. The vibrant colors of the peppers paired with the rich flavors of the filling make it as visually appealing as it’s delicious.

The dish is both nutritious and satisfying, offering a great balance of protein, vegetables, and spices. Perfect for those busy weeknights or a casual dinner date at home, Zesty Chicken Stuffed Peppers are easy to prepare and cook. With the right combination of spices and ingredients, this dish brings together a taste of the Mediterranean with a zesty twist.

Whether you’re a seasoned cook or a beginner in the kitchen, these stuffed peppers will impress your taste buds and make you feel like a gourmet chef.

Ingredients (serving size: 4-6 people):

• 6 large bell peppers (any color)
• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14 oz) diced tomatoes, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed peppers.
2. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly season the insides with salt and set them aside.
3. Cook the filling: In a large skillet over medium heat, add olive oil and sauté the onion and garlic until the onion is translucent, about 5 minutes. Add the ground chicken, breaking it up with a spoon, and cook until browned.
4. Season and combine: Stir in the chili powder, cumin, paprika, salt, and pepper. Add the drained diced tomatoes and cooked rice, mixing everything well. Let it simmer for 5 minutes to meld the flavors.
5. Stuff the peppers: Fill each prepared bell pepper with the chicken mixture, packing it in so each pepper is fully stuffed.
6. Bake the peppers: Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove the foil, sprinkle mozzarella cheese on top of each pepper, and bake for another 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Once baked, remove the peppers from the oven and let them cool slightly. Garnish with fresh cilantro before serving.

Extra Tips:

For an additional layer of flavor, consider adding a tablespoon of tomato paste or a splash of hot sauce to the filling mixture before stuffing the peppers. If you prefer a bit more heat, you can also add diced jalapeños.

Additionally, for a lower-carb option, substitute the cooked rice with cauliflower rice. To guarantee the peppers cook evenly, try to select peppers that are similar in size and can stand upright in the baking dish.

Ground Chicken Stir-Fry

Ground chicken stir-fry is a quick and easy dish that brings together a medley of flavors and textures, making it perfect for a cozy dinner for two. This delightful recipe involves sautéing ground chicken with fresh vegetables and a savory sauce that perfectly coats every ingredient.

It’s a versatile dish that can be served over rice, noodles, or even lettuce wraps, allowing you to tailor it to your taste preferences. Whether you’re looking for a light weeknight meal or a flavorful addition to your dinner rotation, this stir-fry is sure to impress.

This recipe combines the earthy flavors of soy sauce and ginger with the slight kick of garlic and chili flakes, creating a wonderful depth of flavor that pairs beautifully with the fresh vegetables. The chicken absorbs the sauce well, ensuring each bite is as delicious as the final.

While this recipe is scaled for two people, you can easily adjust the quantities to serve 4-6 people by following the ingredient list below. This stir-fry not only satisfies your taste buds but also provides a healthy dose of protein and vitamins, making it a nutritious choice.

Ingredients for 4-6 servings:

• 2 pounds ground chicken
• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon red chili flakes (optional)
• 3 green onions, sliced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and slicing the onion, bell peppers, and broccoli. Mince the garlic and ginger, and set them aside. Slice the green onions for garnish.
2. Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken, breaking it up with a spatula. Cook until the chicken is browned and cooked through, about 6-8 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onion, bell peppers, and broccoli, and sauté until the vegetables are tender-crisp, about 5 minutes.
4. Add Aromatics: Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, and red chili flakes. Pour the sauce over the chicken and vegetables, stirring well to combine. Allow the mixture to cook for another 2-3 minutes, so the flavors meld together.
6. Garnish and Serve: Sprinkle the sliced green onions over the stir-fry. Serve hot over cooked rice or noodles, and enjoy.

Extra Tips:

To enhance the flavor of your stir-fry, consider marinating the ground chicken in a bit of soy sauce and ginger for 15-20 minutes before cooking. This will infuse the meat with more flavor.

If you prefer a spicier dish, increase the amount of red chili flakes or add fresh chili peppers. Be sure to taste the stir-fry before serving and adjust the seasoning as necessary, adding more soy sauce or honey to balance the flavors to your liking.

Finally, for added texture, sprinkle toasted sesame seeds over the finished dish just before serving.

Lemon Herb Chicken Patties

Lemon Herb Chicken Patties are a delightful and simple dish perfect for a cozy dinner for two. These patties are packed with flavor, combining the zesty brightness of lemon with the aromatic notes of fresh herbs. Not only are they delicious, but they also come together quickly, making them an ideal choice for a weeknight meal.

The key to these chicken patties is the balance of flavors. Ground chicken is seasoned with a blend of herbs such as parsley and thyme, and a splash of lemon juice to add a revitalizing zing. When cooked to perfection, the patties are juicy on the inside with a slight crisp on the outside. Serve them with a side of vegetables, a crisp salad, or even some roasted potatoes for a complete meal.

Ingredients (serving size: 4-6 people):

• 1.5 pounds ground chicken
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Mixture: In a large bowl, combine the ground chicken, lemon juice, lemon zest, parsley, thyme, minced garlic, breadcrumbs, and egg. Season with salt and pepper. Mix well using your hands or a spatula until all ingredients are thoroughly incorporated.
2. Form the Patties: Divide the chicken mixture into 6-8 equal portions, depending on your preferred size. Shape each portion into a patty, about 1/2 inch thick. Make certain the patties are firm and uniformly shaped to guarantee even cooking.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Be sure the pan is well-heated before adding the patties to prevent sticking.
4. Cook the Patties: Carefully place the patties in the skillet. Cook for about 5-6 minutes on each side, or until they’re golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Rest the Patties: Once cooked, transfer the patties to a plate and let them rest for a few minutes before serving. This helps the juices redistribute within the patties, keeping them moist.

Extra Tips:

To guarantee the patties hold together during cooking, avoid over-mixing the meat mixture, as this can make the patties tough. If the mixture feels too wet, add a little more breadcrumbs until it reaches the desired consistency.

Additionally, when shaping the patties, make a slight indentation in the center of each one; this helps them cook evenly and prevents them from puffing up in the middle. For additional flavor, try adding a pinch of red pepper flakes for a bit of heat or a sprinkle of grated Parmesan cheese for richness.

Chicken and Mushroom Risotto

Chicken and Mushroom Risotto is a creamy, comforting dish that perfectly combines the savory flavors of ground chicken and earthy mushrooms with the rich texture of arborio rice. This recipe is perfect for a cozy dinner for two, allowing you to enjoy a gourmet meal without leaving the comfort of your home. The combination of these ingredients creates a dish that’s not only satisfying but also relatively simple to prepare, making it ideal for both beginners and experienced cooks alike.

This risotto is made by slowly incorporating chicken broth into the rice, allowing it to absorb gradually and release its starches, resulting in a luxuriously creamy texture. The addition of ground chicken and mushrooms adds depth and heartiness, making it a complete meal. Finished with a touch of parmesan and fresh herbs, this dish is sure to impress anyone who tries it. The recipe below, however, is designed for a serving size of 4-6 people, so you can easily adjust the portions for more guests or save leftovers for another meal.

Ingredients (for 4-6 servings):

• 1 lb ground chicken
• 1 1/2 cups arborio rice
• 1 lb mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Finely chop the onion and garlic, slice the mushrooms, and measure out the rice and chicken broth to have everything ready for cooking.
2. Cook the Chicken: In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon. Season with salt and pepper. Once cooked, remove the chicken from the pan and set aside.
3. Sauté Vegetables: In the same pan, add the remaining olive oil and butter. Once melted, add the chopped onion and garlic. Cook until the onion becomes translucent, about 3-4 minutes.
4. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
5. Toast the Rice: Add the arborio rice to the pan with the mushrooms and onions. Stir well to coat the rice with the oil and butter, cooking for about 1-2 minutes until the rice starts to look translucent around the edges.
6. Deglaze with Wine: Pour in the white wine, stirring constantly until it’s fully absorbed by the rice.
7. Cook the Risotto: Begin adding the chicken broth one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This should take about 18-20 minutes until the rice is al dente and creamy.
8. Finish the Dish: Once the risotto reaches your desired consistency, stir in the cooked ground chicken and parmesan cheese. Adjust seasoning with salt and pepper to taste.
9. Serve: Remove from heat and let the risotto sit for a couple of minutes. Serve hot, garnished with fresh parsley.

Extra Tips:

For the best risotto, be patient and keep stirring as you gradually add broth. This helps release the starches from the rice, contributing to the creamy texture. If you prefer a richer flavor, you can substitute some of the chicken broth with additional wine or use a homemade chicken stock.

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delicious and easy way to enjoy a flavorful meal together. The tender ground chicken is seasoned and marinated in a savory teriyaki sauce before being meticulously skewered and grilled to perfection. The combination of the sweet and tangy teriyaki glaze with the smoky flavor from the grill makes this dish irresistible.

Whether you’re planning a casual dinner or a special occasion, these skewers are certain to impress. This recipe provides enough to serve 4-6 people, making it ideal for a small gathering or a family meal. The preparation is simple and requires only a few ingredients, but the result is a dish full of flavor and texture.

Pair the Teriyaki Chicken Skewers with steamed rice or a fresh salad to complete your meal. Follow the instructions below to create this delightful dish.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground chicken
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup mirin or rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons grated ginger
• 3 cloves garlic, minced
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds
• 1 bunch green onions, sliced
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, brown sugar, mirin, sesame oil, grated ginger, and minced garlic. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.
2. Marinate the Chicken: Add the ground chicken to the marinade, confirming it’s coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour, allowing the flavors to meld.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
4. Form the Skewers: Divide the marinated ground chicken into equal portions and shape them around the skewers, pressing gently to make sure they adhere well.
5. Cook the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
6. Prepare the Teriyaki Glaze: In a small saucepan, combine the remaining marinade with cornstarch and water, heating over medium heat until it thickens into a glaze.
7. Glaze the Skewers: During the last few minutes of grilling, brush the skewers with the teriyaki glaze, turning them to coat all sides evenly.
8. Garnish and Serve: Once cooked through, remove the skewers from the grill. Sprinkle with sesame seeds and sliced green onions before serving.

Extra Tips:

For best results, choose ground chicken with some fat content, as it helps retain moisture during grilling. If you prefer a spicier kick, add a teaspoon of chili flakes to the marinade.

Be sure to handle the skewers carefully when grilling to prevent the chicken from falling apart. Finally, always check that the internal temperature of the chicken reaches 165°F to ascertain it’s safe to eat.

Enjoy your Teriyaki Chicken Skewers with a side of steamed vegetables or pickled ginger for an authentic touch.

Thai Chicken Curry for Two

Savor the flavors of Thailand with this delightful Thai Chicken Curry for Two. This dish combines the rich, aromatic spices of Thai cuisine with the comforting familiarity of chicken curry, making it a perfect choice for a cozy dinner for two. The creamy coconut milk is infused with the essence of red curry paste, creating a velvety sauce that coats tender pieces of ground chicken, all brought together with the fresh zest of lime and the subtle sweetness of sugar.

Whether you’re a novice cook or a seasoned chef, this recipe is bound to delight your taste buds and transport you straight to the heart of Thailand.

Cooking for more than two people? No problem! This recipe can be easily scaled up to serve a larger group. Below, we provide a list of ingredients that will yield a serving size of 4-6 people. This way, you can enjoy the same delicious flavors with a larger crowd, making it ideal for a small dinner party or family meal. Follow the step-by-step instructions to guarantee that your Thai Chicken Curry turns out perfectly every time.

Ingredients for 4-6 People:

• 1 ½ lbs ground chicken
• 2 tablespoons vegetable oil
• 4 tablespoons red curry paste
• 2 cans (13.5 oz each) coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 lime, juiced
• Fresh cilantro for garnish
• Salt and pepper to taste
• Steamed jasmine rice for serving

Cooking Instructions:

1. Prepare the Ingredients: Start by prepping all your ingredients. Mince the garlic, grate the ginger, thinly slice the onion, and slice the bell peppers. Set these aside.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken to the skillet, cooking and breaking it apart with a spoon until fully cooked through and browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add a little more vegetable oil if necessary. Add the minced garlic, grated ginger, and sliced onion. Sauté until the onion becomes translucent and the mixture is fragrant, about 3 minutes.
4. Incorporate the Curry Paste: Add the red curry paste to the skillet and stir it into the aromatic mixture, letting it cook for about 2 minutes to release its flavors.
5. Add Coconut Milk: Slowly pour in the coconut milk, stirring well to combine with the curry paste. Bring the mixture to a gentle simmer.
6. Flavor the Curry: Stir in the fish sauce and brown sugar. Add salt and pepper to taste, adjusting to your preference.
7. Cook the Vegetables: Add the sliced bell peppers and snap peas to the skillet. Let them cook in the curry sauce for about 5 minutes until they’re tender-crisp.
8. Finish the Curry: Return the cooked chicken to the skillet, stirring well to coat it with the curry sauce. Add the lime juice and stir.
9. Serve and Garnish: Serve the Thai Chicken Curry over steamed jasmine rice. Garnish with fresh cilantro for an extra burst of flavor and color.

Extra Tips:

For best results, use a quality brand of coconut milk as it greatly affects the flavor and creaminess of the curry. If you prefer a spicier dish, add a bit more curry paste or some sliced Thai chilies.

You can also customize the vegetables to your liking; broccoli and carrots are great additions. Always taste and adjust the seasoning before serving to guarantee a balanced flavor.

Enjoy your homemade Thai Chicken Curry with a side of crispy spring rolls or a revitalizing cucumber salad for a complete meal.