11 Festive Easy Christmas Brunch Recipes to Brighten Late Mornings

As the holiday season approaches, I’m on the hunt for delightful Christmas brunch recipes to make our late mornings feel extra special. Waking up to the comforting aroma of Cinnamon Roll French Toast Casserole is a treat I look forward to. And who could resist the tangy sweetness of Cranberry Orange Scones? These recipes are all about embracing the cozy, festive spirit of the season. Ready to explore more delicious ideas?

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is a delightful and indulgent dish that combines the comforting flavors of cinnamon rolls with the classic appeal of French toast. Perfect for a holiday brunch, this recipe allows you to prepare an impressive meal with minimal effort. The combination of cinnamon, sugar, and creamy custard creates a deliciously sweet and spiced breakfast treat that will have everyone coming back for seconds.

The best part is that it can be prepped the night before, allowing you to relax and enjoy the festivities with your loved ones.

This recipe serves 4-6 people, making it an ideal choice for a small family gathering or a cozy brunch with friends. It uses store-bought cinnamon rolls, which saves time and adds a rich, buttery flavor. The casserole is baked to perfection, with the rolls soaking up a luscious mixture of eggs, milk, and cinnamon, resulting in a heavenly aroma that fills your kitchen.

Topped with a cream cheese glaze, this Cinnamon Roll French Toast Casserole is sure to become a new holiday favorite.

Ingredients:

• 2 cans (12.4 oz each) of refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• 1/4 cup raisins (optional)
• Butter or non-stick spray for greasing

Cooking Instructions:

1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packets. Cut each roll into quarters and spread the pieces evenly in the prepared baking dish.
3. Make the Custard: In a medium mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup until well combined.
4. Assemble the Casserole: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are well-coated. If using, sprinkle the chopped pecans and raisins over the top.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden brown and set in the center.
6. Prepare the Icing: While the casserole is baking, warm the reserved icing packets in a bowl of hot water or microwave briefly until they’re pourable.
7. Finish and Serve: Once the casserole is done baking, drizzle the warm icing over the top. Serve immediately while warm, and enjoy the gooey, flavorful delight.

Extra Tips:

For a more indulgent experience, consider adding a handful of chocolate chips or a sprinkle of powdered sugar on top before serving.

If you prefer a more decadent glaze, mix the reserved icing with a tablespoon of cream cheese before drizzling it over the casserole. This dish can also be assembled the night before; just store it covered in the refrigerator and bake it fresh in the morning.

Adjust baking time if necessary, as a chilled casserole may need a few extra minutes in the oven. Enjoy this festive dish with a hot cup of coffee or mulled cider for the perfect holiday brunch!

Cranberry Orange Scones

Cranberry Orange Scones are a delightful addition to any Christmas brunch, bringing together the tangy flavors of fresh cranberries and the citrusy zest of oranges. These scones are perfect for a festive morning, offering a balance of sweetness and tartness that pairs well with a hot cup of coffee or tea. Their crumbly texture and vibrant flavors make them a crowd-pleaser, guaranteeing that your holiday table is both colorful and delicious.

Whether you’re hosting a small gathering or simply treating your family to a special holiday breakfast, these scones are sure to impress. The recipe is straightforward and doesn’t require any special equipment, making it accessible even for those who don’t consider themselves expert bakers. The key to perfect scones lies in handling the dough gently to maintain a light texture and incorporating fresh ingredients for the brightest flavors.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into cubes
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for brushing)
• Additional granulated sugar for sprinkling

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking and promote even baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will guarantee that all dry ingredients are evenly distributed.
3. Cut in Butter: Add the chilled butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs. This step is essential for creating a flaky texture.
4. Add Cranberries and Orange Zest: Stir in the dried cranberries and orange zest, ensuring they’re evenly distributed throughout the mixture for consistent flavor in each bite.
5. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
6. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until a sticky dough forms. Be careful not to overmix, as this can result in tough scones.
7. Shape the Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape the dough into a circle about 1-inch thick. Cut the circle into 8 equal wedges and place them on the prepared baking sheet.
8. Prepare for Baking: Brush the tops of the scones with milk and sprinkle with additional granulated sugar. This will give the scones a beautiful golden-brown color and a slight crunch on top.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature.

Extra Tips:

For the best results, guarantee your butter is well chilled before incorporating it into the flour mixture; this helps achieve a flaky texture. You can substitute fresh cranberries for dried ones if you prefer a juicier scone. If you choose to use fresh cranberries, chop them coarsely and be prepared for a slightly more tart flavor.

Finally, feel free to add a simple glaze made from powdered sugar and orange juice for extra sweetness and citrus flavor.

Spinach and Feta Egg Muffins

Spinach and Feta Egg Muffins are the perfect addition to your Christmas brunch spread. These savory muffins aren’t only delicious but also healthy, making them a guilt-free indulgence during the festive season. Packed with nutrient-rich spinach and tangy feta cheese, these egg muffins are light, fluffy, and full of flavor.

They’re incredibly easy to prepare, allowing you to spend more time with family and friends instead of being stuck in the kitchen. Whether you’re hosting a brunch or bringing a dish to a potluck, these muffins are sure to be a hit.

The beauty of Spinach and Feta Egg Muffins lies in their versatility. You can make them ahead of time and simply reheat them before serving. They’re also great for accommodating dietary preferences and can be easily customized with additional ingredients such as sun-dried tomatoes or bell peppers for an extra punch of flavor.

Plus, these muffins are naturally gluten-free and low in carbs, making them suitable for a variety of dietary requirements. Serve them warm from the oven or at room temperature for a delightful and satisfying brunch option.

Ingredients (serving size: 4-6 people):

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• Salt and pepper to taste
• Non-stick cooking spray or liners for the muffin tin

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the muffins bake evenly and achieve a fluffy texture.
2. Prepare the Muffin Tin: Lightly grease a muffin tin with non-stick cooking spray or line it with paper liners to prevent the muffins from sticking.
3. Mix the Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined. Add the chopped spinach, feta cheese, and chopped onion to the egg mixture. Season with salt and pepper to taste, and stir until all ingredients are evenly distributed.
4. Fill the Muffin Cups: Pour the egg mixture evenly into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the muffins to rise as they bake.
5. Bake the Muffins: Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until the egg muffins are set and lightly golden on top. You can insert a toothpick into the center of a muffin to check if it comes out clean.
6. Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, carefully transfer them to a wire rack to cool slightly before serving. Enjoy them warm or at room temperature.

Extra Tips:

For an added burst of flavor, consider incorporating additional ingredients such as diced bell peppers, cherry tomatoes, or a pinch of dried herbs like oregano or basil.

If you prefer a creamier texture, substitute some of the milk with cream. These muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at a low temperature or in the microwave for a quick and easy brunch option that retains its delicious taste and texture.

Holiday Veggie Frittata

The Holiday Veggie Frittata is a delightful and festive dish that’s perfect for a Christmas brunch. It’s a versatile and colorful recipe that combines a variety of seasonal vegetables with eggs and cheese, creating a hearty and satisfying meal. This frittata isn’t only easy to prepare but also a great way to incorporate some healthy greens into your holiday menu. The vibrant colors of the vegetables make it a visually appealing dish that’s sure to impress your guests.

A frittata is fundamentally an Italian-style omelet, but unlike a traditional omelet, it’s cooked slowly and finished in the oven. This allows the flavors to meld beautifully, and the dish to set perfectly. The Holiday Veggie Frittata is ideal for serving 4-6 people, making it a great option for a small family gathering or an intimate brunch with friends. You can customize the frittata with your favorite vegetables and herbs, making it a flexible addition to your holiday spread.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1/2 cup red bell pepper, diced
• 1/2 cup zucchini, thinly sliced
• 1/4 cup red onion, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the frittata later.
2. Prepare the Vegetables: In a large skillet, heat olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until translucent. Then, add the red bell pepper, zucchini, and cherry tomatoes. Cook for another 5 minutes until the vegetables are softened. Stir in the spinach leaves and cook for an additional 2 minutes until wilted. Remove from heat.
3. Whisk the Eggs: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
4. Combine Ingredients: Gently fold the sautéed vegetables and crumbled feta cheese into the egg mixture. Mix well to make certain that the ingredients are evenly distributed.
5. Bake the Frittata: Pour the egg and vegetable mixture into a greased 9-inch oven-safe skillet or baking dish. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the frittata is set and the top is golden brown.
6. Garnish and Serve: Remove the frittata from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing into wedges and serving.

Extra Tips:

For a richer flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. You can also swap out the feta for other cheeses like cheddar or goat cheese if preferred. If you’re short on time, use pre-chopped vegetables or frozen ones to speed up preparation.

This frittata can be served warm or at room temperature, making it a convenient dish for entertaining. Additionally, leftover frittata can be stored in the refrigerator for up to two days and reheated in the oven or microwave for a quick and easy meal.

Gingerbread Pancakes

Gingerbread Pancakes are a delightful twist on the classic breakfast favorite, perfect for adding some holiday cheer to your Christmas brunch. Infused with warm spices like ginger and cinnamon, these pancakes capture the essence of gingerbread cookies, offering a comforting and festive treat.

Whether you’re serving them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar, these pancakes are bound to be a hit with both kids and adults alike.

These pancakes aren’t only delicious but also incredibly easy to prepare, making them ideal for a stress-free holiday morning. The aroma of spices will fill your kitchen, creating a cozy and inviting atmosphere for your friends and family.

Serve them alongside fresh fruit, bacon, or a hot cup of cocoa for a complete and satisfying brunch experience. This recipe makes enough for 4-6 people, so you can easily adjust the quantities if you’re expecting more guests.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup molasses
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Confirm all the spices and dry ingredients are well combined.
2. Mix the Wet Ingredients: In another bowl, beat the eggs lightly. Add the buttermilk, molasses, melted butter, and vanilla extract, stirring until the mixture is smooth and well incorporated.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface, guaranteeing the pancakes won’t stick.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
6. Serve Immediately: Once cooked, remove the pancakes from the skillet and serve immediately with your choice of toppings such as maple syrup, whipped cream, or fresh fruit.

Extra Tips:

For the fluffiest pancakes, make sure not to overmix the batter; a few lumps are perfectly okay. If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.

Additionally, keep your pancakes warm in an oven set to low heat while cooking the rest of the batch. Adjust the heat as necessary to guarantee the pancakes cook evenly without burning. Enjoy the festive flavors and the delightful aroma that will fill your kitchen!

Smoked Salmon and Cream Cheese Bagels

Smoked Salmon and Cream Cheese Bagels are the perfect addition to your Christmas brunch menu. This dish combines the rich, savory flavors of smoked salmon with the creamy texture of cream cheese, all served on a toasted bagel.

It’s an elegant yet simple dish that can be prepared quickly, allowing you to spend more time enjoying the holiday with loved ones. The combination of fresh toppings not only adds color but also enhances the overall taste, making it a sophisticated delight for your brunch table.

This recipe is designed for 4-6 servings, making it ideal for a small family gathering or a festive brunch with friends. The ingredients are easy to find, and the preparation involves minimal effort, making it a stress-free addition to your holiday menu.

Whether you’re hosting or attending a brunch, these Smoked Salmon and Cream Cheese Bagels will surely impress your guests with their gourmet appeal and delightful flavors.

Ingredients (Serves 4-6):

• 6 bagels, sliced and toasted
• 12 ounces of smoked salmon
• 8 ounces of cream cheese, softened
• 1 small red onion, thinly sliced
• 1 medium cucumber, thinly sliced
• 2 tablespoons capers
• Fresh dill, for garnish
• Lemon wedges, for serving
• Optional: arugula or baby spinach leaves

Instructions:

1. Toast the Bagels: Begin by slicing the bagels in half and toasting them until they’re golden brown and crispy. This will provide a sturdy base for the toppings and enhance the overall texture of the dish.
2. Prepare the Cream Cheese: While the bagels are toasting, take the softened cream cheese and spread a generous layer over each half of the toasted bagels. Confirm that the cream cheese is evenly distributed for a consistent flavor in every bite.
3. Add the Smoked Salmon: Lay slices of smoked salmon on top of the cream cheese. Use approximately 2 ounces of salmon per bagel to confirm each bite is flavorful and satisfying.
4. Top with Vegetables: Arrange a few slices of red onion and cucumber on top of the salmon. These ingredients add a revitalizing crunch and a hint of sharpness to balance the creaminess of the cheese and the richness of the salmon.
5. Garnish with Capers and Dill: Sprinkle capers over the vegetables and add a sprig of fresh dill for an aromatic touch. These garnishes enhance the taste and provide a visually appealing finish.
6. Serve with Lemon Wedges: Serve the bagels with lemon wedges on the side. A squeeze of fresh lemon juice just before eating will brighten the flavors and add a zesty note.
7. Optional Greens: If desired, add a few arugula or baby spinach leaves for an extra layer of flavor and color.

Extra Tips:

To make your Smoked Salmon and Cream Cheese Bagels even more delightful, consider using high-quality ingredients for the best results. Opt for freshly baked bagels and premium smoked salmon for a more authentic taste.

If you prefer a tangier spread, mix some lemon zest or a dash of horseradish into the cream cheese. Additionally, preparing all the toppings in advance can make assembly quicker and easier, allowing you to enjoy more time with your guests.

Apple Cinnamon Oatmeal Bake

When it comes to easy Christmas brunch recipes, an Apple Cinnamon Oatmeal Bake is certain to delight your guests and fill your home with the warm aroma of the holiday season. This dish isn’t only delicious but also hearty, making it a perfect choice for a festive morning meal.

The combination of tender apples, fragrant cinnamon, and wholesome oats creates a comforting dish that’s both nourishing and satisfying. This recipe is designed to serve 4-6 people and is certain to become a holiday favorite.

Whether you’re hosting a big family gathering or enjoying a more intimate brunch, this oatmeal bake can easily be adjusted to suit your needs. It’s simple to prepare and can be made ahead of time, allowing you to spend more time with your loved ones on Christmas morning.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup or honey
• 1 large egg
• 2 tablespoons melted butter or coconut oil
• 2 teaspoons vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, salt, and nuts if using. Stir the mixture well to guarantee that all the dry ingredients are evenly distributed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, maple syrup or honey, egg, melted butter or coconut oil, and vanilla extract. Mix until the ingredients are fully combined, forming a smooth liquid mixture.
4. Assemble the Bake: Add the chopped apples and raisins or dried cranberries to the dry ingredients. Pour the wet mixture over the dry ingredients and stir well until all the oats are coated and the mixture is evenly combined.
5. Transfer to Baking Dish and Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Cool and Serve: Allow the oatmeal bake to cool for a few minutes before serving. It’s delicious on its own or with a splash of milk or a dollop of yogurt on top.

Extra Tips:

For a more indulgent version, consider adding a streusel topping made from a mixture of brown sugar, flour, butter, and additional cinnamon before baking.

If you prefer a sweeter dish, you can increase the amount of maple syrup or honey. Feel free to experiment with different types of milk or add other fruits like pears or bananas for variety.

To save time on Christmas morning, you can prepare the bake the night before and refrigerate it, then simply bake it in the morning.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a delightful addition to any Christmas brunch, combining the warm, comforting flavors of maple syrup and crunchy pecans with soft, fluffy buns. These sticky buns are perfect for those who love a touch of sweetness in the morning. They fill the kitchen with a tantalizing aroma that evokes the holiday spirit, making them an irresistible treat for family and friends gathered around the table.

Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through creating a delicious and festive dish that everyone will enjoy. The beauty of Maple Pecan Sticky Buns lies in their simplicity and the rich, indulgent flavors that come together in each bite.

The buns are made with a soft, yeasted dough that’s rolled out and filled with a sweet, buttery mixture of brown sugar, cinnamon, and pecans, then topped with a luscious glaze of maple syrup and more pecans. Baking these buns is a rewarding experience, as you watch them rise and caramelize in the oven, ultimately resulting in a beautiful, golden-brown finish that’s hard to resist.

Ingredients (Serves 4-6):

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 cup pecans, chopped
• 1/2 cup maple syrup

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Add the warm milk, melted butter, and egg, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling: In a separate bowl, mix the softened butter, brown sugar, and cinnamon until combined. Set aside.
3. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18 inch rectangle.
4. Add the Filling: Spread the cinnamon-butter mixture evenly over the dough, then sprinkle with half of the chopped pecans.
5. Roll and Cut: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 even pieces.
6. Prepare the Pan: Preheat your oven to 350°F (175°C). Pour the maple syrup into the bottom of a greased 9×13 inch baking dish, and sprinkle with the remaining pecans.
7. Arrange the Buns: Place the cut rolls into the prepared baking dish, cut side up. Cover and let them rise for another 30 minutes.
8. Bake: Bake the sticky buns in the preheated oven for 25-30 minutes, or until golden brown.
9. Cool and Serve: Once baked, let the buns cool in the pan for about 5 minutes before inverting them onto a serving platter to let the syrup and pecans drizzle over the buns.

Extra Tips:

For best results, make sure your milk is at the right temperature (110°F/43°C) to activate the yeast effectively. If the milk is too hot, it can kill the yeast, and if too cold, the yeast won’t activate properly.

When rolling the dough, make sure it’s evenly rolled to prevent uneven baking. To save time on Christmas morning, you can prepare the rolls the night before and let them rise in the refrigerator overnight. Just bring them to room temperature for about 30 minutes before baking. Enjoy these sticky buns warm for the best texture and flavor experience.

Savory Sausage and Cheese Quiche

For a delightful and hearty addition to your Christmas brunch, this Savory Sausage and Cheese Quiche is a perfect choice. It’s a dish that combines the rich flavors of sausage with creamy, melted cheese all set in a flaky pie crust.

The quiche is easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the holiday with your loved ones. Whether served warm or at room temperature, this quiche is sure to be a crowd-pleaser.

The beauty of this quiche lies in its adaptability. You can customize it with your choice of sausage type and cheese variety to match your personal taste. Not only is it delicious, but it’s also a visually appealing dish that adds a touch of elegance to your brunch spread.

With just a few simple ingredients, you’ll be able to whip up a savory masterpiece that your guests will rave about.

Ingredients (serving size: 4-6 people):

• 1 pre-made 9-inch pie crust
• 1 tablespoon olive oil
• 1/2 pound sausage (Italian or breakfast sausage)
• 1/2 cup diced onion
• 1 cup shredded cheese (cheddar or Swiss)
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges and prick the bottom with a fork to prevent bubbling.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook until browned, about 5-7 minutes. Add the diced onion and continue to cook until the onion is soft and translucent. Remove from heat and let it cool slightly.
3. Assemble the Quiche: Sprinkle the shredded cheese evenly over the bottom of the pie crust. Spread the cooked sausage and onion mixture over the cheese.
4. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Pour and Bake: Pour the egg mixture over the sausage and cheese in the pie crust. Use a spatula to guarantee the filling is evenly distributed. Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for about 10 minutes before slicing. Garnish with chopped fresh parsley, if desired. Serve warm or at room temperature.

Extra Tips:

For a more flavorful quiche, consider adding a mix of herbs such as thyme or rosemary to the egg mixture.

If you’re preparing this dish ahead of time, simply reheat in a preheated oven at 325°F (165°C) for about 10-15 minutes before serving.

To prevent the crust from becoming soggy, you can blind bake it for 10 minutes before adding the filling. Additionally, feel free to experiment with other fillings such as spinach, mushrooms, or bell peppers for added texture and flavor.

Chocolate Peppermint Waffles

There’s nothing quite like the festive combination of chocolate and peppermint to bring the holiday spirit to your brunch table. These Chocolate Peppermint Waffles are the perfect treat to indulge in on Christmas morning or any time during the holiday season. With a rich chocolatey base and a revitalizing peppermint twist, these waffles are sure to become a family favorite.

Whether you’re serving them with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of crushed candy canes, they promise to delight your taste buds and add a touch of magic to your holiday brunch. Perfect for serving 4-6 people, these waffles are both easy to prepare and a delightful way to start your Christmas day.

Not only are they delicious, but they also fill your kitchen with the warm and inviting aroma of chocolate and peppermint. So, gather your loved ones and enjoy this festive treat that captures the essence of the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Crushed candy canes (for garnish)
• Whipped cream (optional)

Cooking Instructions:

1. Preheat and Prep: Begin by preheating your waffle iron according to the manufacturer’s instructions. It’s important to have it hot and ready to guarantee the waffles cook evenly and develop a crisp exterior.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Whisk them together until they’re well blended, ensuring there are no lumps in the cocoa powder.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, vegetable oil, vanilla extract, and peppermint extract. Mix until all the wet ingredients are well combined.
4. Create the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or a wooden spoon until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will help keep the waffles light and fluffy.
5. Add Chocolate Chips: Fold the mini chocolate chips into the batter, distributing them evenly. This will guarantee you get a burst of chocolate in every bite.
6. Cook the Waffles: Pour the batter onto the preheated waffle iron, using the recommended amount of batter for your specific waffle maker. Close the lid and cook until the waffles are crispy and cooked through, typically about 5 minutes, depending on your waffle maker.
7. Garnish and Serve: Carefully remove the waffles from the iron and serve immediately. Top with a generous amount of whipped cream, a sprinkle of crushed candy canes, and a drizzle of chocolate syrup if desired. Enjoy!

Extra Tips:

For extra fluffy waffles, let the batter rest for about 5 minutes before pouring it into the waffle iron. This allows the baking powder to activate fully, resulting in a lighter texture.

If you prefer a stronger peppermint flavor, you can adjust the peppermint extract according to taste. Additionally, these waffles can be made ahead and frozen. Simply reheat them in a toaster or oven to bring back their crispiness when you’re ready to serve.

Enjoy your festive brunch with these delightful waffles that capture the essence of Christmas!

Classic Eggs Benedict With Hollandaise Sauce

Classic Eggs Benedict With Hollandaise Sauce is a perfect addition to your holiday brunch menu. This dish features a heavenly combination of perfectly poached eggs, crispy Canadian bacon, and toasted English muffins, all smothered in a rich and creamy Hollandaise sauce. The blend of flavors and textures makes it a timeless favorite, impressing guests with its elegance and taste.

While it may seem like a sophisticated dish, with careful attention to each step, you can easily master this classic brunch recipe.

Eggs Benedict isn’t only a treat for the taste buds but also a feast for the eyes. The bright yellow of the Hollandaise sauce draping over the poached eggs against the golden English muffins creates a visually stunning presentation. As you plan your Christmas brunch, this dish will certainly become a star attraction.

With a little practice, you can make this restaurant-quality dish at home, ensuring your guests leave the table satisfied and impressed.

Ingredients (serves 4-6 people):

• 8 English muffins, split and toasted
• 8 slices of Canadian bacon
• 8 large eggs
• 2 tablespoons white vinegar
• Salt and pepper to taste
• 1 cup unsalted butter
• 3 large egg yolks
• 1 tablespoon lemon juice
• Pinch of cayenne pepper
• Fresh chives, chopped (for garnish)

Instructions:

1. Prepare the Hollandaise Sauce: Begin by melting the butter in a small saucepan over low heat. In a separate bowl, whisk the egg yolks and lemon juice until the mixture thickens slightly. Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking. Add a pinch of cayenne pepper and salt to taste.

Keep the sauce warm by placing the bowl over a pan of simmering water, whisking occasionally.

2. Prepare the Canadian Bacon: In a large skillet over medium heat, cook the Canadian bacon slices until they’re browned and heated through. This should take about 3-4 minutes per side. Remove from the skillet and set aside.

3. Poach the Eggs: Fill a large saucepan with about 3 inches of water and bring it to a gentle simmer. Add the vinegar. Crack each egg into a small bowl, then gently slide the egg into the simmering water. Cook for 3-4 minutes, until the whites are set but the yolks remain runny.

Use a slotted spoon to remove the eggs and drain them on a paper towel.

4. Assemble the Eggs Benedict: Place two toasted English muffin halves on each plate. Top each muffin half with a slice of Canadian bacon, followed by a poached egg. Generously spoon the warm Hollandaise sauce over each egg.

Garnish with chopped chives and a sprinkle of salt and pepper.

5. Serve Immediately: Serve the Eggs Benedict immediately while the sauce and eggs are warm for the best flavor and texture.

Extra Tips: When making Hollandaise sauce, it’s essential to keep the temperature low to prevent the eggs from scrambling. If the sauce becomes too thick, you can whisk in a teaspoon of warm water to adjust the consistency.

For perfectly poached eggs, make sure the water is at a gentle simmer rather than a rolling boil, which can break the eggs apart. Additionally, using fresh eggs helps keep the whites together during poaching. Enjoy your Classic Eggs Benedict with a side of fresh fruit or a light salad for a complete brunch experience.