15 Simple Meals Using Ground Sausage for Stress Free Cooking

Ground sausage is one of those ingredients that can truly transform a meal with its rich, savory flavor. It’s perfect for whipping up simple, stress-free dishes that still feel special. Whether you’re in the mood for a hearty sausage and veggie skillet or a comforting sausage and spinach pasta, there’s something here for everyone. Let’s explore some easy recipes that will make dinner time a breeze. Get ready to add these flavorful meals to your weekly rotation!

Sausage and Veggie Skillet

Sausage and Veggie Skillet is a quick and delicious meal that’s perfect for busy weeknights. Combining the savory flavors of ground sausage with a colorful array of fresh vegetables, this dish isn’t only easy to make but also packed with nutrients. The beauty of this skillet meal is its versatility; you can mix and match the vegetables according to what you have on hand or prefer.

Whether you’re looking for a hearty dinner or a satisfying lunch, this recipe is bound to please everyone at the table. This one-pan meal requires minimal cleanup and comes together in under 30 minutes, making it ideal for those nights when you want something tasty without spending a lot of time in the kitchen.

The ground sausage adds a rich depth of flavor to the vegetables, and the combination of textures is both comforting and satisfying. Serve it on its own or pair it with a side of warm bread or a fresh salad for a complete meal. This recipe serves 4-6 people, making it ideal for families or for meal prepping for the week ahead.

Ingredients:

• 1 pound ground sausage
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 bell peppers (any color), sliced
• 2 zucchini, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Heat the Skillet: Begin by heating the olive oil in a large skillet over medium-high heat. Confirm the skillet is hot before adding any ingredients to prevent sticking.
2. Cook the Sausage: Add the ground sausage to the skillet. Cook and crumble the sausage with a spatula until it’s browned and cooked through, about 5-7 minutes. Once done, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
3. Sauté the Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add the Vegetables: Add the sliced bell peppers, zucchini, and broccoli florets to the skillet. Stir the vegetables to coat them in the oil and sausage drippings, cooking them for about 5-7 minutes until they begin to soften.
5. Season the Skillet: Sprinkle the Italian seasoning, salt, and pepper over the vegetables. Stir well to make sure the seasoning is evenly distributed throughout the mixture.
6. Combine Sausage and Vegetables: Return the cooked sausage to the skillet, mixing it with the vegetables. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
7. Finish with Cheese and Serve: Sprinkle the grated Parmesan cheese over the skillet, stirring until it melts and coats the sausage and vegetables. Remove the skillet from heat, garnish with fresh parsley, and serve warm.

Extra Tips:

When making Sausage and Veggie Skillet, feel free to experiment with different types of sausage like spicy Italian or chicken sausage for a unique twist. You can also substitute other vegetables like mushrooms, spinach, or cherry tomatoes based on your preference or what you have available.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes. This dish can be stored in an airtight container in the refrigerator for up to 3 days, making it great for meal prep. Reheat gently on the stove or in the microwave, adding a splash of olive oil or water to keep it moist.

Sausage Stuffed Bell Peppers

Sausage Stuffed Bell Peppers are a delightful and colorful dish perfect for a family meal or a gathering with friends. The savory ground sausage is mixed with a variety of ingredients, creating a flavorful filling that complements the sweetness of the bell peppers. This dish not only looks appealing with the vibrant colors of the peppers but also provides a hearty and satisfying meal that’s bound to please any palate.

This recipe is designed for a serving size of 4-6 people, making it ideal for a cozy dinner or a small get-together. The preparation involves hollowing out bell peppers and stuffing them with a seasoned sausage mixture. The stuffed peppers are then baked to perfection, allowing the flavors to meld together beautifully. Whether you’re a seasoned cook or a beginner, this recipe is simple and straightforward, guaranteeing a delicious outcome every time.

Ingredients:

• 6 medium bell peppers (any color)
• 1 pound ground sausage
• 1 cup cooked white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and arrange them upright in a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Once browned, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add a little olive oil if needed, and sauté the chopped onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the cooked sausage to the skillet with the onions and garlic. Add the cooked rice, drained tomatoes, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
5. Stuff the Peppers: Spoon the sausage mixture evenly into each prepared bell pepper, pressing down slightly to pack the filling. Top each filled pepper with a generous amount of shredded mozzarella cheese.
6. Bake the Peppers: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

Extra Tips:

When selecting bell peppers, choose ones that are similar in size to promote even cooking. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or using a spicy sausage.

For a more substantial meal, you can add additional vegetables such as chopped zucchini or mushrooms to the sausage mixture. If you’re short on time, the sausage mixture can be prepared a day in advance and stored in the refrigerator until you’re ready to stuff the peppers and bake.

Enjoy your delicious Sausage Stuffed Bell Peppers!

Sausage and Spinach Pasta

Sausage and Spinach Pasta is a flavorful, hearty dish that brings together the savory taste of ground sausage with the fresh and earthy flavor of spinach. This meal isn’t only quick to prepare, making it perfect for busy weeknights, but it also offers a delightful combination of textures and tastes that are bound to satisfy.

The pasta serves as a comforting base, while the sausage provides richness and depth. Spinach adds a nutritious component, and a touch of garlic and parmesan cheese elevates the dish to a whole new level of deliciousness.

Whether you’re cooking for family or friends, this recipe is sure to impress. It’s simple enough for a beginner to tackle but offers enough flavor complexity to please even the most discerning palates. The combination of ingredients guarantees a balanced meal that’s as nutritious as it’s tasty.

Plus, with just a few simple steps, you’ll have a restaurant-quality dish ready to serve in no time.

Ingredients (Serves 4-6):

• 1 lb ground sausage
• 12 oz pasta (such as penne or fusilli)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 5 oz fresh spinach
• 1/2 cup grated parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Cooking Instructions:

1. Prepare the Pasta: Begin by cooking the pasta in a large pot of salted boiling water until it reaches al dente consistency, as per package instructions. Once cooked, drain the pasta and set it aside, reserving 1/2 cup of the pasta water for later use.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
3. Add Garlic and Spinach: Once the sausage is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the fresh spinach, stirring occasionally until the spinach is wilted, which should take about 2-3 minutes.
4. Combine Ingredients: Lower the heat and add the cooked pasta to the skillet with the sausage and spinach mixture. Pour in the heavy cream and reserved pasta water. Stir everything together until the pasta is evenly coated and the sauce has slightly thickened.
5. Season and Serve: Season the pasta with salt, pepper, and optional red pepper flakes for a bit of heat. Finally, sprinkle the grated parmesan cheese over the top and toss everything together until well combined. Serve hot and enjoy!

Extra Tips:

For an even richer flavor, consider using a sausage that’s seasoned with herbs or spices. If you prefer a gluten-free option, substitute the regular pasta with gluten-free pasta.

To add a bit of color and nutrition, you can also incorporate additional vegetables like cherry tomatoes or bell peppers. Be careful not to overcook the spinach; it should be just wilted to maintain its vibrant green color and nutritional value.

Ultimately, if the sauce seems too thick, you can add a bit more of the reserved pasta water to reach your desired consistency.

Sausage Breakfast Burritos

Sausage Breakfast Burritos are a delightful way to kick-start your day with a burst of flavors. This dish combines the rich, savory taste of ground sausage with the classic breakfast staples of eggs, cheese, and vegetables, all wrapped in a warm tortilla. Not only are these burritos delicious, but they’re also convenient to prepare, making them an excellent choice for a busy morning or a leisurely weekend brunch.

This recipe is perfect for serving 4-6 people, making it ideal for family breakfasts or small gatherings. The combination of ingredients guarantees a balance of protein, carbs, and fats, providing a satisfying and energizing meal. Plus, these burritos are highly customizable, allowing you to add or swap ingredients to suit your taste preferences or dietary needs.

Ingredients (for 4-6 servings):

• 1 pound ground sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 large flour tortillas
• Salsa (optional)
• Sour cream (optional)
• Fresh cilantro, chopped (optional)

Cooking Instructions:

1. Prepare the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage, breaking it apart with a wooden spoon. Cook for about 8-10 minutes, or until browned and fully cooked through. Remove the sausage from the skillet and set it aside.
2. Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and red bell pepper, and sauté for about 5 minutes, or until the vegetables are soft and slightly caramelized.
3. Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the vegetables and cook, stirring gently, until the eggs are fully set, about 3-4 minutes.
4. Combine Ingredients: Return the cooked sausage to the skillet with the eggs and vegetables. Stir in the shredded cheddar cheese until melted and evenly distributed.
5. Assemble the Burritos: Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable. Spoon the sausage and egg mixture onto each tortilla. Add salsa, sour cream, and cilantro if desired. Roll the tortillas tightly to form burritos.
6. Serve: Serve the burritos immediately, or wrap them in foil to keep warm if serving later.

Extra Tips:

For added flavor, consider adding spices like cumin or chili powder to the sausage while cooking. If you prefer a bit of heat, include some diced jalapeños with the vegetables.

These burritos can also be frozen for meal prep; just wrap them individually in foil and freeze. To reheat, bake them in the oven at 350°F for about 20 minutes or microwave until heated through.

Enjoy experimenting with different types of cheese or incorporating additional veggies such as spinach or mushrooms to tailor the burritos to your liking.

Sausage and Potato Soup

Sausage and Potato Soup is a warm, hearty dish perfect for those cooler days when you crave something filling yet simple to prepare. This soup combines the savory flavors of ground sausage with the creamy texture of potatoes, creating a comforting bowl that’s both satisfying and delicious.

It’s a one-pot wonder that makes cleanup a breeze and can be easily customized with your favorite vegetables or seasonings. Whether you’re cooking for your family or hosting a casual dinner, this dish is sure to delight everyone at the table.

Ground sausage adds a rich and slightly spicy flavor to the soup, perfectly complementing the mild and creamy potatoes. The broth is infused with herbs and spices, creating a savory base that ties all the ingredients together. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering.

With simple ingredients and straightforward steps, you can have this delicious soup ready to enjoy in no time.

Ingredients (Serving Size: 4-6)

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups spinach leaves, roughly chopped

Cooking Instructions

1. Brown the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into crumbles with a wooden spoon. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Add Broth and Potatoes: Pour in the chicken broth, then add the diced potatoes. Increase the heat to bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
4. Incorporate the Sausage and Cream: Return the cooked sausage to the pot. Stir in the heavy cream, confirming it’s well combined. Add the dried thyme and oregano, then season with salt and pepper to taste.
5. Finish with Spinach: Add the chopped spinach to the pot, stirring until it’s wilted and well incorporated into the soup, which should take about 2-3 minutes.
6. Serve: Once everything is combined and heated through, taste and adjust seasoning as needed. Serve the soup hot, garnished with additional herbs if desired.

Extra Tips

For an added layer of flavor, consider using spicy ground sausage if you enjoy a bit of heat in your dishes. You can also substitute kale for spinach if you prefer a heartier green.

When adding the cream, confirm the soup isn’t boiling to prevent curdling. If you want a thicker soup, mash some of the potatoes against the side of the pot before adding the sausage back in. This soup pairs wonderfully with crusty bread for dipping. Enjoy!

Sausage Pizza Toppings

Sausage Pizza with Assorted Toppings is a delightful dish that combines the savory flavors of ground sausage with a medley of fresh toppings, all nestled on a crispy pizza crust. This dish is perfect for a casual family dinner or a fun gathering with friends. The ground sausage adds a hearty and flavorful base, while the toppings can be customized to suit your taste preferences, making each bite unique and satisfying.

To create this delicious pizza, you’ll start by preparing a simple pizza dough, or you can use a store-bought crust for convenience. Then, you’ll cook the ground sausage until it’s browned and aromatic. Next, assemble your pizza by spreading a layer of marinara sauce over the crust, followed by the cooked sausage and a variety of toppings such as onions, bell peppers, mushrooms, and olives. Finally, top it off with a generous layer of mozzarella cheese before baking it to perfection.

Ingredients (Serving Size: 4-6 people):

• 1 pizza dough (store-bought or homemade)
• 1 pound ground sausage
• 1 cup marinara sauce
• 1 cup sliced onions
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions:

1. Prepare the Dough:
• If using homemade dough, roll it out on a floured surface to fit your pizza pan or stone. For store-bought dough, follow the package instructions for preparation. Preheat your oven to 475°F (245°C).
2. Cook the Sausage:
• In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spatula, for about 7-10 minutes. Season with garlic powder, dried oregano, salt, and pepper. Once cooked, remove from heat and set aside.
3. Assemble the Pizza:
• Place the prepared dough on a baking sheet or pizza stone. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Evenly distribute the cooked sausage over the sauce.
4. Add Toppings:
• Sprinkle the sliced onions, bell peppers, mushrooms, and olives over the sausage layer. Make certain the toppings are evenly spread to allow for consistent cooking.
5. Top with Cheese:
• Generously sprinkle the shredded mozzarella cheese over the pizza, covering all the toppings. The cheese should form a nice even layer.
6. Bake the Pizza:
• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Serve:
• Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Sausage Pizza with Assorted Toppings.

Extra Tips:

When cooking the ground sausage, make sure to drain any excess fat to avoid a greasy pizza. You can experiment with different cheese blends to add more flavors, such as Parmesan or Cheddar.

For a crispy crust, consider pre-baking the crust for a few minutes before adding the sauce and toppings. If you prefer a spicier pizza, you can add crushed red pepper flakes to the sausage while cooking or sprinkle some on top before baking.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a comforting one-pot meal that brings together the bold flavors of ground sausage and the earthy taste of mushrooms. This dish is perfect for a cozy family dinner or a simple yet sophisticated evening meal.

Risotto, known for its creamy texture, is made by slowly cooking Arborio rice in a flavorful broth. The addition of sausage adds a hearty and savory element, while mushrooms contribute a rich depth of flavor. This combination makes for a satisfying dish that’s certain to please both kids and adults.

Risotto is often seen as a complex dish, but with a little patience and attention, it becomes an easy and rewarding meal to prepare. The key to a successful risotto is gradually adding warm broth to the rice, allowing it to absorb fully before adding more. This technique creates the creamy consistency that risotto is famous for.

Cooking with ground sausage not only simplifies the preparation but also infuses the dish with robust flavors. Whether you’re a seasoned cook or a beginner, this Sausage and Mushroom Risotto recipe is a delightful way to enjoy a classic dish with a twist.

Ingredients (serving size: 4-6 people):

• 1 pound ground sausage
• 1 cup Arborio rice
• 8 ounces mushrooms, sliced
• 1 onion, finely chopped
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering and measuring all the ingredients. Slice the mushrooms and finely chop the onion and garlic. This will guarantee a smooth cooking process.
2. Brown the Sausage: In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. Once browned, remove the sausage from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Then, add the sliced mushrooms and continue to cook until they’re soft and slightly browned.
4. Cook the Rice: Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes. This will add a nutty flavor to the rice.
5. Add Wine: Pour in the dry white wine, stirring until it’s mostly absorbed by the rice. This step adds a subtle depth of flavor to the risotto.
6. Incorporate Broth Gradually: Begin adding the warm chicken or vegetable broth, one ladle at a time. Stir frequently, allowing the liquid to absorb before adding the next ladle. Continue this process until the rice is cooked al dente and has a creamy consistency, about 18-20 minutes.
7. Combine and Finish: Return the cooked sausage to the pan, mixing it thoroughly with the rice and mushrooms. Stir in the grated Parmesan cheese, adding salt and pepper to taste. If desired, garnish with chopped fresh parsley before serving.

Extra Tips:

To guarantee the best texture, maintain the broth at a gentle simmer throughout the cooking process. This helps the rice cook evenly and absorb the liquid properly.

Avoid rushing the adding of broth; patience is key to achieving the desired creaminess. If you prefer a vegetarian version, substitute the ground sausage with plant-based sausage alternatives or simply increase the amount of mushrooms.

Additionally, if you don’t have white wine on hand, you can use an extra cup of broth instead. Enjoy your Sausage and Mushroom Risotto with a side salad or some crusty bread for a complete meal.

Sausage Tacos With Fresh Salsa

Sausage Tacos with Fresh Salsa is a delightful twist on the traditional taco, merging the savory flavors of seasoned ground sausage with the invigorating zest of homemade salsa. This dish is perfect for a quick family dinner or a casual get-together with friends. The ground sausage provides a rich and robust base, while the fresh salsa adds a burst of vibrant flavors, creating a perfect balance for your taste buds.

Ground sausage is an excellent choice for tacos as it’s full of flavor and requires minimal seasoning. Pairing it with a homemade salsa made with fresh tomatoes, onions, cilantro, and lime juice elevates the dish to a new level. This recipe is simple to prepare, and in no time, you’ll have a meal that’s both satisfying and impressive. Designed to serve 4-6 people, it’s ideal for a family dinner or a small gathering.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8-12 taco shells (soft or hard)
• 2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup sour cream (optional)

For the Fresh Salsa:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking Instructions:

1. Prepare the Sausage Filling: Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it into small pieces with a spatula. Drain any excess fat.
2. Season the Sausage: Sprinkle the cooked sausage with ground cumin, paprika, salt, and pepper. Stir well to guarantee the sausage is evenly coated with the spices. Continue to cook for an additional 2-3 minutes to let the flavors meld together.
3. Prepare the Fresh Salsa: In a medium mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro. Squeeze the lime juice over the mixture and add salt to taste. Mix well and set aside to let the flavors blend.
4. Warm the Taco Shells: If using hard taco shells, place them in a preheated oven at 350°F (175°C) for about 5 minutes to warm them up. For soft taco shells, you can warm them in a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble the Tacos: Start by placing a layer of shredded lettuce inside each taco shell. Spoon the seasoned sausage mixture over the lettuce, then top with a generous portion of fresh salsa. Sprinkle with shredded cheddar cheese and add a dollop of sour cream if desired.

Extra Tips:

For a spicier kick, consider adding more jalapeños or even a dash of hot sauce to the sausage while it cooks. If you’re short on time, pre-made salsa can be used, but the homemade version offers a livelier and more personalized flavor.

Additionally, you can customize your tacos with other toppings like avocado slices, black beans, or corn. Always taste your salsa before serving to guarantee the seasoning is just right, and adjust the lime juice or salt as needed.

Sausage and Cheese Frittata

Sausage and Cheese Frittata is a delicious and simple meal that can be prepared with minimal ingredients and effort. It’s a versatile dish that’s perfect for breakfast, lunch, or dinner. Ground sausage adds a hearty, savory element, while cheese provides a creamy texture and rich flavor.

The frittata can easily be customized with additional vegetables or herbs, making it a great way to use up leftovers or cater to personal preferences. This recipe is ideal for serving 4-6 people, making it a great choice for family meals or small gatherings. It cooks up quickly and can be served warm or at room temperature, allowing for flexibility in serving time.

Whether you’re an experienced cook or a beginner in the kitchen, this Sausage and Cheese Frittata is a straightforward dish that delivers satisfaction with every bite.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground sausage
• 8 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the frittata will cook evenly once it’s placed inside.
2. Cook the Sausage: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper, and sauté until they’re soft, about 5 minutes. This step adds flavor and a bit of sweetness to the frittata.
4. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Make sure the mixture is well combined, as this will provide the base of your frittata.
5. Combine Ingredients: Return the cooked sausage to the skillet with the sautéed vegetables. Pour the egg mixture over the sausage and vegetables, and stir gently to combine. Sprinkle the shredded cheese evenly over the top.
6. Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Serve: Allow the frittata to cool for a few minutes before slicing. Serve warm or at room temperature.

Extra Tips:

For an even richer flavor, consider adding fresh herbs like parsley or chives to the egg mixture. If you’d like to add more vegetables, such as mushrooms or spinach, make sure to sauté them first to remove excess moisture.

If you don’t have an oven-safe skillet, you can transfer the mixture to a baking dish before baking. Remember to let the frittata cool slightly before slicing to help it hold its shape. Enjoy experimenting with different cheeses and sausage flavors to make the dish your own!

Sausage Bolognese Sauce

Sausage Bolognese Sauce is a delicious and hearty variation of the classic Italian Bolognese sauce, using ground sausage to add a rich and savory flavor profile. This dish is perfect for a comforting family dinner or a casual gathering with friends. The sausage provides a depth of flavor that pairs wonderfully with the tomatoes, herbs, and a splash of red wine, resulting in a robust sauce that clings perfectly to pasta.

This recipe is straightforward and can be prepared in under an hour, making it a great option for a weeknight meal. By using ground sausage, you can skip the lengthy simmering time usually required for traditional Bolognese, without sacrificing taste. Serve it over your favorite pasta, and don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra touch of indulgence.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (for serving)
• 1 pound pasta of your choice

Cooking Instructions:

1. Prepare the Vegetables: Begin by finely chopping the onion, carrot, and celery. Mince the garlic and set these aside.
2. Cook the Sausage: In a large skillet or saucepan, heat the olive oil over medium heat. Add the ground sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Return the browned sausage to the pan. Add the crushed tomatoes, red wine, oregano, and basil. Stir everything together, ensuring the sausage and vegetables are well mixed with the tomatoes.
5. Simmer the Sauce: Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally until the sauce thickens and the flavors meld together.
6. Finish the Sauce: If using, add the heavy cream to the sauce for a richer texture. Season with salt and pepper to taste. Stir well and let it simmer for an additional 5 minutes.
7. Cook the Pasta: While the sauce is simmering, cook your chosen pasta according to the package instructions. Once cooked, drain and set aside.
8. Serve: Toss the cooked pasta with the sausage Bolognese sauce or serve the sauce on top of the pasta. Garnish with freshly chopped parsley and grated Parmesan cheese before serving.

Extra Tips:

When cooking Sausage Bolognese Sauce, consider using a variety of sausage, such as spicy Italian sausage, for an extra kick of flavor. If you prefer a leaner sauce, opt for turkey or chicken sausage.

Additionally, the sauce can be made ahead of time and stored in the refrigerator for up to three days, allowing the flavors to develop even more. For a gluten-free option, serve the sauce over gluten-free pasta or zucchini noodles.

Finally, if you don’t have red wine on hand, beef broth can be used as a substitute to add depth to the sauce.

Sausage and Bean Chili

Sausage and Bean Chili is a hearty and flavorful dish that combines the savory taste of ground sausage with the robust flavors of beans and spices. This dish is perfect for a cozy family dinner or for serving at a casual get-together with friends. The combination of protein-rich sausage and beans makes it a satisfying and nutritious meal option.

With its rich and slightly spicy flavor profile, this chili is sure to please everyone’s palate and keep them coming back for more. This recipe is designed to serve 4-6 people, making it a great choice for a family meal or for having leftovers to enjoy throughout the week.

It’s simple to prepare and requires minimal prep work, allowing you to focus on the cooking process. By using ground sausage, you add a unique twist to the traditional chili recipe, enhancing the depth of flavor and making it a standout dish.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 (15-ounce) cans of kidney beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 2 (14.5-ounce) cans of diced tomatoes, undrained
• 1 (6-ounce) can of tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup chicken or vegetable broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Dice the onion and bell pepper, and mince the garlic to have everything ready for cooking.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion, minced garlic, and diced bell pepper to the pot with the sausage. Sauté for about 5 minutes, or until the vegetables are softened.
4. Add the Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. Mix well to combine all the ingredients.
5. Season the Chili: Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir to incorporate the spices evenly throughout the mixture.
6. Simmer the Chili: Pour the chicken or vegetable broth into the pot and bring the chili to a simmer. Reduce the heat to low and cover the pot. Allow the chili to simmer for at least 30 minutes, stirring occasionally.
7. Adjust Seasoning: Taste the chili and adjust the seasoning as needed. If you prefer a spicier chili, you can add more chili powder or a dash of hot sauce.
8. Serve: Once the chili has simmered and the flavors have melded together, ladle it into bowls. Top with your choice of shredded cheese, sour cream, chopped cilantro, and sliced jalapeños if desired.

Extra Tips:

For an even deeper flavor, consider browning the sausage first and then deglazing the pot with a splash of broth before adding the vegetables. This will help lift any flavorful bits stuck to the bottom of the pot.

If you prefer a thicker chili, let it simmer uncovered for a little longer to reduce the liquid. Additionally, this dish can be made ahead of time and tastes even better the next day as the flavors continue to develop in the refrigerator.

Enjoy your Sausage and Bean Chili with a side of crusty bread or cornbread for a complete meal.

Sausage and Zucchini Bake

Sausage and Zucchini Bake is a delightful and easy-to-make dish that combines the savory flavors of ground sausage with the fresh taste of zucchini. This meal is perfect for busy weeknights when you want something hearty yet uncomplicated. The combination of seasoned sausage and tender zucchini is baked to perfection, creating a dish that’s both delicious and comforting.

This recipe is designed to serve 4-6 people and can be easily adapted to suit your taste preferences. The key to this dish is the balance of flavors; the rich, spiced sausage contrasts beautifully with the mild, slightly sweet zucchini. Adding a touch of cheese on top brings the ingredients together for a satisfying meal that everyone will love.

Ingredients (serves 4-6):

• 1 pound ground sausage
• 2 medium zucchinis, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will guarantee that it’s at the right temperature once you’ve prepared your ingredients.
2. Cook the sausage: In a large skillet over medium heat, add the ground sausage. Cook, breaking it up with a spoon, until it’s browned and cooked through. Once done, transfer the sausage to a plate lined with paper towels to drain any excess fat.
3. Sauté the vegetables: In the same skillet, add the olive oil and allow it to heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant. This should take about 3-4 minutes.
4. Add zucchini: Add the sliced zucchini to the skillet and continue to cook for another 5-7 minutes, stirring occasionally, until the zucchini begins to soften.
5. Combine ingredients: Return the cooked sausage to the skillet with the vegetables. Sprinkle the dried oregano, dried basil, salt, and pepper over the mixture. Stir well to combine all ingredients evenly.
6. Transfer to baking dish: Lightly grease a 9×13 inch baking dish. Pour the sausage and vegetable mixture into the prepared dish, spreading it out evenly.
7. Add cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the sausage and vegetable mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this dish warm with a side salad or some crusty bread.

Extra Tips: When preparing the zucchini, try to slice them evenly to guarantee they cook uniformly. If you prefer a bit more heat, consider adding a pinch of red pepper flakes to the sausage when cooking. You can also substitute Italian sausage for a more robust flavor, or use a mix of different cheeses for a richer taste. If you have leftovers, this dish reheats well in the oven or microwave, making it a great option for meal prepping.

Sausage Stir-Fry With Broccoli

Sausage Stir-Fry With Broccoli is a quick and flavorful dish that perfectly combines savory ground sausage with fresh, crunchy broccoli. This meal is ideal for busy weeknights when you want something satisfying yet easy to prepare. The dish offers a delightful blend of textures and flavors, with the juicy sausage complementing the tender-crisp broccoli. The addition of aromatic garlic and a touch of soy sauce brings the meal together, making it a family favorite.

This recipe is also highly customizable, allowing you to add in other vegetables or spices according to your preferences. The ground sausage provides a rich base, while the broccoli keeps the dish light and nutritious. It’s a great way to enjoy a balanced meal without spending too much time in the kitchen. Plus, it’s cooked in one pan, making cleanup a breeze. This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

Ingredients:

• 1 lb ground sausage
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles (optional, for serving)

Instructions:

1. Prepare the Ingredients: Rinse the broccoli and cut it into florets. Mince the garlic cloves and set them aside. Have all ingredients ready for quick cooking.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, breaking it up with a spatula, until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Cook the Broccoli: In the same skillet, add the remaining tablespoon of olive oil. Add the broccoli florets and cook for 4-5 minutes until they’re tender-crisp. Stir occasionally to guarantee even cooking.
4. Add Garlic and Sausage: Add the minced garlic to the broccoli and sauté for about 1 minute, until fragrant. Return the cooked sausage to the skillet with the broccoli and garlic.
5. Season the Dish: Drizzle the soy sauce and sesame oil over the sausage and broccoli. Stir everything together, cooking for another 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
6. Serve: Serve the sausage stir-fry over cooked rice or noodles if desired. Enjoy hot.

Extra Tips:

For extra flavor, consider adding a pinch of red pepper flakes or a splash of rice vinegar when you add the soy sauce. If you prefer your broccoli more tender, you can steam it for a few minutes before adding it to the skillet.

This dish is also flexible; feel free to include other vegetables such as bell peppers or snap peas for variation. Remember to adjust the seasoning after adding additional ingredients to maintain a balanced flavor in the dish.

Sausage and Cornbread Stuffing

Sausage and Cornbread Stuffing is a savory and comforting dish that perfectly complements any holiday meal or family gathering. The combination of ground sausage and cornbread creates a rich and flavorful stuffing that can be served as a side dish or a main course. This recipe blends aromatic vegetables and herbs with the hearty texture of cornbread, making it a delightful treat for the taste buds.

This dish is perfect for serving 4-6 people, making it ideal for a small group or family dinner. The sausage adds a meaty depth to the stuffing, while the cornbread provides a slightly sweet and crumbly texture. The addition of onions, celery, and herbs like sage and thyme enhance the overall flavor, creating a dish that’s both satisfying and memorable.

Ingredients:

• 1 pound ground sausage
• 1 package (about 8 ounces) cornbread mix
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 large eggs, beaten

Cooking Instructions:

1. Prepare the Cornbread: Follow the instructions on the cornbread mix package to prepare the cornbread. Once baked, allow it to cool completely before crumbling it into small pieces.
2. Cook the Sausage: In a large skillet, brown the ground sausage over medium heat until it’s fully cooked, breaking it into small pieces as it cooks. Remove the sausage from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the unsalted butter and melt it over medium heat. Add the chopped onion and celery, sautéing until they’re soft and translucent, about 5-7 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, and dried herbs. Mix well to guarantee the ingredients are evenly distributed.
5. Moisten the Mixture: Pour the chicken broth and beaten eggs over the cornbread mixture. Stir gently to incorporate all the ingredients, confirming the mixture is moist but not soggy. Season with salt and pepper to taste.
6. Bake the Stuffing: Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

Extra Tips:

For a more robust flavor, consider adding a handful of chopped fresh parsley or a few cloves of minced garlic to the sautéed vegetables.

If you prefer a spicier stuffing, try using spicy sausage instead of regular ground sausage.

To save time, you can make the cornbread a day ahead and store it in an airtight container until you’re ready to prepare the stuffing.

Finally, adjust the moisture level by adding more chicken broth if needed, confirming the stuffing remains moist during baking.

Sausage and Kale Stew

Sausage and Kale Stew is a hearty, flavorful dish that combines the savory richness of ground sausage with the earthy notes of fresh kale. This comforting stew is perfect for those chilly evenings when you need a warm, satisfying meal. The sausage adds depth and spice to the dish, while the kale provides a nutritious boost and a pleasant texture.

Simmered together with aromatic vegetables and seasonings, this stew is a simple yet delicious way to enjoy the classic pairing of sausage and greens.

This recipe serves 4-6 people and is perfect for a family dinner or a gathering with friends. It can be made in a single pot, which makes cleanup easy and convenient. With just a few basic ingredients and some simple preparation, you’ll have a delicious, nourishing meal ready to enjoy.

Follow the steps below to create this delightful Sausage and Kale Stew in your own kitchen.

Ingredients:

• 1 pound ground sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 can (14.5 ounces) diced tomatoes
• 1 bunch kale, stems removed and leaves roughly chopped
• 2 large carrots, diced
• 2 potatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, mincing the garlic, dicing the carrots and potatoes, and roughly chopping the kale after removing the stems. Set all your ingredients aside for easy access.
2. Cook the Sausage: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground sausage, breaking it up with a spoon or spatula. Cook until the sausage is browned and cooked through, about 5-7 minutes.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Sauté for about 3 minutes, or until the onion becomes translucent and fragrant.
4. Add Broth and Vegetables: Pour in the chicken broth and water, stirring to combine. Add the diced tomatoes, carrots, and potatoes to the pot. Stir in the dried thyme, paprika, and season with salt and pepper.
5. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 20 minutes, or until the carrots and potatoes are tender.
6. Add the Kale: Stir in the chopped kale and let it cook for an additional 5 minutes, or until the kale is wilted and tender.
7. Adjust Seasonings and Serve: Taste the stew and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Extra Tips:

When cooking Sausage and Kale Stew, feel free to experiment with different types of sausage to vary the flavor profile. Spicy Italian sausage can add an extra kick, while a milder breakfast sausage creates a more subtle taste.

Additionally, if you prefer a thicker stew, you can mash some of the potatoes with a fork before serving. This will help thicken the broth naturally. Finally, consider serving the stew with a side of crusty bread to soak up the delicious broth, making the meal even more satisfying.