12 Practical Ground Sausage Dinner Ideas for Any Night

Hey there, lovely readers!

If you’re anything like me, you’re always on the lookout for new and exciting dinner ideas that are both quick and delicious.

Ground sausage is one of those magical ingredients that can easily elevate any meal with its rich, savory flavor.

From vibrant bell pepper stir-fries to creamy spinach pasta, the possibilities are endless.

Let’s take a look at some scrumptious recipes that might just become your next dinner go-to.

Sausage and Bell Pepper Stir-Fry

Sausage and Bell Pepper Stir-Fry is a vibrant and flavorful dish that’s perfect for a quick weeknight dinner. Combining the savory flavors of ground sausage with the sweetness of bell peppers creates a balanced meal. This dish isn’t only easy to prepare but also versatile, allowing you to enjoy it on its own or over a bed of rice or pasta. The colorful bell peppers add not only aesthetic appeal but also a dose of vitamins and nutrients, making this a wholesome meal.

This stir-fry is ideal for serving 4-6 people, making it a great option for family dinners or small gatherings. The recipe is simple enough for beginners, yet delicious enough to impress your guests. The key to success with this dish is using fresh ingredients and cooking the vegetables to just the right level of tenderness, guaranteeing they retain their vibrant color and slight crunch.

Ingredients:

• 1 pound ground sausage
• 3 bell peppers (one each of red, yellow, and green), sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Cooked rice or pasta (optional, for serving)

Instructions:

1. Prepare the Ingredients:
• Begin by slicing the bell peppers and onion. Mince the garlic cloves. Having everything prepared in advance will make the cooking process much smoother.
2. Cook the Sausage:
• In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground sausage and cook until browned and fully cooked, breaking it apart with a wooden spoon. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables:
• In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and sauté for 2-3 minutes until they start to soften. Add the minced garlic and continue to sauté for another minute until fragrant.
4. Cook the Bell Peppers:
• Add the sliced bell peppers to the skillet. Stir-fry the vegetables for about 5-7 minutes until the peppers are tender but still crisp. Stir occasionally to guarantee even cooking.
5. Combine Ingredients:
• Return the cooked sausage to the skillet with the vegetables. Add the soy sauce, Worcestershire sauce, and dried Italian seasoning. Stir well to combine all the ingredients.
6. Season and Serve:
• Season the stir-fry with salt and pepper to taste. Allow everything to cook together for another 2-3 minutes to let the flavors meld. Serve hot over cooked rice or pasta if desired.

Extra Tips:

To enhance the flavor, consider adding a splash of balsamic vinegar towards the end of cooking for a tangy finish. You can also customize the heat level by adding red pepper flakes or a dash of hot sauce. For added richness, sprinkle some grated Parmesan cheese over the finished dish just before serving. If you prefer a healthier option, use turkey sausage instead of pork sausage. Finally, make sure not to overcook the bell peppers to maintain their vibrant color and crunch.

Creamy Sausage and Spinach Pasta

The combination of the creamy sauce with the slightly spicy sausage and the earthiness of fresh spinach creates a perfect harmony that’s both indulgent and nourishing.

Whether you’re looking to impress guests with a hearty meal or simply want to enjoy a comforting bowl of pasta, this dish is sure to please. Plus, it’s easy to customize with your favorite pasta shape or additional veggies for an added nutritional boost.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 10 ounces fresh spinach
• 12 ounces pasta (e.g., penne or fettuccine)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
4. Make the Cream Sauce: Pour the heavy cream and chicken broth into the skillet with the spinach. Stir to combine, bringing the mixture to a gentle simmer. Add the Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if desired.
5. Combine Everything: Return the cooked sausage to the skillet, stirring to combine with the sauce. Add the drained pasta and toss to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
6. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Extra Tips:

When making this Creamy Sausage and Spinach Pasta, be sure to taste the sauce before serving and adjust the seasoning to your preference.

If you prefer a thicker sauce, simmer a bit longer, or for a thinner sauce, add more pasta water. For a spicier kick, consider using spicy sausage or adding more red pepper flakes.

Additionally, you can substitute kale for spinach or add mushrooms for extra flavor and texture. Enjoy experimenting with different ingredients to make this dish your own!

Sausage and Potato Casserole

Looking for a hearty and comforting meal that’s perfect for a family dinner? Try this Sausage and Potato Casserole. Ground sausage is paired with tender potatoes and a creamy cheese sauce to create a dish that’s not only satisfying but also packed with flavor.

This casserole is a fantastic way to bring the family together over a hot and delicious meal, and it’s simple enough to prepare for any night of the week.

This Sausage and Potato Casserole serves 4-6 people and is ideal for those evenings when you want something warm and filling. The combination of savory sausage, rich cheese, and perfectly cooked potatoes makes this casserole a hit with both kids and adults.

Plus, it’s a convenient one-dish meal that requires minimal clean-up, so you can spend more time enjoying dinner and less time washing dishes.

Ingredients:

• 1 pound ground sausage
• 4 large potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). This guarantees that your casserole will cook evenly and the cheese will melt beautifully.
2. Cook the sausage: In a large skillet over medium heat, add the olive oil and brown the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Once done, drain any excess fat and set the sausage aside.
3. Prepare the sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper. Mix well until smooth. This will be the creamy base of your casserole.
4. Layer the ingredients: In a greased 9×13-inch baking dish, start by spreading half of the sliced potatoes evenly on the bottom. Top with half of the chopped onions, half of the cooked sausage, and 1 cup of shredded cheddar cheese. Pour half of the soup mixture over this layer.
5. Repeat the layers: Add another layer with the remaining potatoes, onions, sausage, and cheese. Finish by pouring the remaining soup mixture on top, ensuring everything is well covered.
6. Bake the casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Rest and serve: Once baked, allow the casserole to rest for about 10 minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For a bit of extra flavor, consider adding some chopped bell peppers or mushrooms to the casserole before baking.

You can also substitute the cheddar cheese with a mix of your favorite cheeses for a different taste. If you prefer a spicier dish, use hot sausage or add a pinch of red pepper flakes to the sauce.

Finally, if you want to save time, you can prepare the casserole the night before and store it in the refrigerator, then simply bake it when ready to serve.

Spicy Sausage and Rice Skillet

Spicy Sausage and Rice Skillet is a delightful one-pan dinner that’s perfect for busy weeknights. This dish combines the robust flavors of spicy ground sausage with the comforting texture of rice, all cooked together in a skillet for a quick and easy meal. The heat from the sausage is balanced by the addition of vegetables, creating a complete dish that’s both flavorful and satisfying.

It’s an excellent option for anyone looking to add a little kick to their dinner routine without spending too much time in the kitchen.

What makes this dish truly special is its versatility. You can easily adjust the spice level to suit your preference, and it’s a great way to use up any vegetables you have on hand. The Spicy Sausage and Rice Skillet can be served as a standalone meal, or you can pair it with a simple side salad or crusty bread to make it even heartier. With just a few ingredients and minimal prep time, this recipe is sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 1 pound spicy ground sausage
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional)
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Dice the red and green bell peppers, chop the onion, and mince the garlic. This will guarantee that all components are ready for when you start cooking.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the spicy ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the sausage from the skillet and set it aside, leaving any rendered fat in the pan.
3. Sauté the Vegetables: In the same skillet, add the chopped onion, diced bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant.
4. Add the Rice and Spices: Stir in the long-grain white rice, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes, allowing the rice to toast slightly and the spices to become fragrant.
5. Combine and Simmer: Return the cooked sausage to the skillet. Add the chicken broth, stirring to combine all ingredients. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
6. Finish and Serve: Once cooked, fluff the rice with a fork and season with salt and black pepper to taste. Garnish with chopped fresh parsley if desired. Serve the Spicy Sausage and Rice Skillet hot, with lemon wedges on the side for an added burst of flavor.

Extra Tips:

To guarantee the rice cooks evenly, make sure the skillet is covered tightly during the simmering process. If you prefer a milder dish, reduce the amount of cayenne pepper or use a mild sausage instead.

You can also add other vegetables such as zucchini or peas to increase the nutritional value of the meal. For a richer flavor, consider substituting some of the chicken broth with white wine. Finally, this dish can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep.

Sausage-Stuffed Bell Peppers

Sausage-Stuffed Bell Peppers are a delicious and colorful dish that combines the rich flavors of ground sausage with the freshness of bell peppers. This hearty meal is perfect for a family dinner or a casual get-together with friends. Each bell pepper acts as a tasty vessel, filled with a savory sausage and rice mixture, then baked to perfection. The result is a dish that’s not only pleasing to the palate but also visually appealing.

This recipe is designed to serve 4-6 people, making it a great option for families or small gatherings. The ingredients are simple and easily customizable, allowing you to adjust seasonings or add extra ingredients like cheese or vegetables to suit your taste. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, Sausage-Stuffed Bell Peppers are bound to be a hit.

Ingredients (Serves 4-6):

• 6 large bell peppers (any color)
• 1 pound ground sausage
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers thoroughly and slice off the tops, removing the seeds and membranes. Lightly brush the outside of each pepper with olive oil and place them upright in a baking dish.
2. Cook the Sausage Mixture: In a large skillet over medium heat, add the remaining olive oil and sauté the chopped onion and minced garlic until they’re soft and fragrant. Add the ground sausage to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat from the skillet.
3. Mix the Filling: With the heat still on, mix in the cooked rice, drained diced tomatoes, Italian seasoning, salt, and pepper with the sausage mixture. Stir everything together until well combined, then remove from heat.
4. Stuff the Peppers: Spoon the sausage mixture into each prepared bell pepper, filling them generously. Place any extra filling around the peppers in the baking dish.
5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded mozzarella cheese over the tops of the peppers, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Once done, remove the dish from the oven and let the peppers cool slightly before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For a spicier version, consider using hot Italian sausage or adding a pinch of crushed red pepper flakes to the filling. If you prefer a lower-carb option, you can substitute the rice with cauliflower rice.

To guarantee even cooking, try to select bell peppers of similar size and thickness. Make sure to cook the sausage thoroughly to avoid any raw meat in the filling. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Sausage and Kale Soup

Sausage and Kale Soup is a comforting and hearty dish that brings out the best flavors of Italian cuisine. This soup combines savory ground sausage with the earthy taste of kale, creating a meal that’s both nourishing and satisfying. The addition of aromatic vegetables and herbs elevates the dish, making it perfect for a cozy dinner or a gathering with friends and family.

With its rich flavors and nutritious ingredients, this soup is bound to become a favorite in your household.

The preparation of Sausage and Kale Soup is straightforward and can be completed in under an hour, making it an excellent choice for a weeknight meal. The key to the soup’s depth of flavor lies in the browning of the sausage and the slow simmering of the ingredients. The kale not only adds a pop of color to the dish but also infuses it with vitamins and minerals.

Whether served with crusty bread or enjoyed on its own, this soup is sure to warm you up from the inside out.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 2 cups water
• 1 cup diced tomatoes (canned or fresh)
• 1 bunch kale, stems removed and leaves chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Cooking Instructions:

1. Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spoon. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Cook for about 5 minutes or until the vegetables are softened and the onion is translucent.
3. Add Herbs and Liquid: Stir in the dried oregano and thyme, allowing them to cook for about 1 minute to release their flavors. Then, pour in the chicken broth and water, scraping up any browned bits from the bottom of the pot for extra flavor.
4. Simmer the Soup: Return the browned sausage to the pot, add the diced tomatoes, and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
5. Incorporate the Kale: Add the chopped kale to the pot, stirring until it wilts and becomes tender, approximately 5 minutes. Season the soup with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and, if desired, sprinkle each serving with grated Parmesan cheese for added richness.

Extra Tips:

For an added depth of flavor, consider using a mix of sweet and spicy sausage. If you prefer a thicker soup, you can add a can of drained and rinsed cannellini beans during the simmering process.

Feel free to adjust the seasoning to your taste and add a squeeze of lemon juice for a hint of brightness. This Sausage and Kale Soup can be stored in the refrigerator for up to three days or frozen for future meals, making it a convenient option for meal prepping.

Sausage and Mushroom Risotto

Sausage and Mushroom Risotto is a comforting and flavorful dish that combines the rich, savory taste of ground sausage with the earthy and umami notes of mushrooms, all enveloped in a creamy arborio rice base. This dish is perfect for cozy family dinners or when you want to impress guests with a meal that feels gourmet but is surprisingly easy to prepare.

The key to a great risotto is patience and attention, as it involves slow cooking and gradual incorporation of broth to achieve the perfect creamy texture.

This recipe is designed for a serving size of 4-6 people, making it ideal for a hearty family meal or a small dinner party. The combination of ingredients creates a delightful balance of flavors, while the addition of parmesan cheese brings a rich, nutty finish to the dish. Whether you’re a seasoned cook or a beginner, following these simple steps will allow you to create a restaurant-quality risotto right at home.

Ingredients:

• 1 pound ground sausage
• 1 cup arborio rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. Slice the mushrooms to your preferred thickness. Set these aside as you’ll need them quickly during the cooking process.
2. Cook the Sausage: In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into small pieces with a spatula. Once cooked, remove the sausage from the pan and set aside, leaving the drippings in the pan.
3. Sauté the Vegetables: Add the remaining tablespoon of olive oil to the pan. Add the chopped onion and garlic, and sauté until the onion becomes translucent. Then, add the sliced mushrooms and cook until they’re softened and slightly browned.
4. Toast the Rice: Stir in the arborio rice with the onion, garlic, and mushrooms. Cook for about 2 minutes, allowing the rice to absorb the flavors from the pan.
5. Deglaze with Wine: Pour in the white wine, stirring continuously until the wine is mostly absorbed by the rice. This step enhances the flavor profile of the dish.
6. Add the Broth Gradually: Begin adding the broth, one ladle at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next. Continue this process until the rice is creamy and cooked al dente, which should take about 18-20 minutes.
7. Incorporate Sausage and Cheese: Once the rice is cooked, remove the pan from heat. Stir in the cooked sausage and butter, followed by the grated parmesan cheese. Mix until everything is well combined and the cheese has melted into the risotto.
8. Season and Serve: Taste the risotto and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving.

Extra Tips:

When making risotto, the type of rice you use is essential. Arborio rice is preferred because of its high starch content, which gives risotto its characteristic creamy texture.

Be patient and resist the urge to rush; adding the broth gradually and stirring often is key to achieving the desired consistency. If you find that your risotto is too thick towards the end, you can add a little more broth or a splash of wine to loosen it up.

Finally, always taste your risotto before serving to confirm the seasoning is just right.

Sausage and Cheese-Stuffed Shells

Sausage and Cheese-Stuffed Shells is a delightful and hearty dish that’s perfect for family dinners or entertaining guests. This Italian-inspired recipe combines the rich flavors of ground sausage with a creamy cheese filling, all encased in tender pasta shells. The dish is then topped with marinara sauce and baked to perfection, resulting in a bubbly, cheesy masterpiece that’s sure to satisfy everyone’s taste buds.

It’s an ideal comfort food that can be prepared ahead of time, making it both convenient and delicious.

To make this dish, you’ll start by cooking the ground sausage until it’s browned and crispy, then mix it with a blend of ricotta, mozzarella, and Parmesan cheeses for the filling. Jumbo pasta shells are boiled just until they’re al dente, then carefully filled with the sausage and cheese mixture. The filled shells are placed in a baking dish, smothered with marinara sauce, and topped with more cheese before being baked until golden and bubbly.

This recipe serves 4-6 people, making it perfect for a family meal or small gathering.

Ingredients:

• 1 pound ground sausage
• 1 box (12 ounces) jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1 jar (24 ounces) marinara sauce
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed shells.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and cooked through, about 8-10 minutes. Drain any excess fat.
3. Boil the Pasta Shells: While the sausage is cooking, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until they’re al dente, following package instructions (usually about 9-11 minutes). Drain and set aside.
4. Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, cooked sausage, egg, Italian seasoning, salt, and pepper. Mix until well combined.
5. Stuff the Shells: Carefully fill each cooked pasta shell with the sausage and cheese mixture. Be gentle to avoid tearing the shells.
6. Assemble the Dish: Spread a thin layer of marinara sauce over the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish in a single layer. Pour the remaining marinara sauce over the top of the shells, then sprinkle with the remaining mozzarella cheese.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh basil or parsley if desired.

Extra Tips:

When stuffing the shells, be careful not to overfill them, as this can cause them to split.

If you want to make this dish ahead of time, you can assemble the stuffed shells and refrigerate them for up to 24 hours before baking. This can be a great time-saver for busy days.

Additionally, feel free to experiment with other cheeses or add spinach for an extra nutritional boost. If you prefer a bit of spice, consider using hot Italian sausage or adding red pepper flakes to the filling.

Sausage and Vegetable Frittata

The Sausage and Vegetable Frittata is a versatile and hearty dish that combines the savory flavors of ground sausage with the earthy richness of fresh vegetables. This dish is perfect for breakfast, brunch, or even a light dinner, offering a nutritious and satisfying meal for the whole family.

The frittata is baked to golden perfection, guaranteeing a fluffy texture and a delightful crust that adds depth to every bite.

Preparing a Sausage and Vegetable Frittata is both simple and rewarding. By using a combination of colorful vegetables such as bell peppers, spinach, and onions, you can create a nutritious, balanced meal that’s packed with vitamins and minerals.

The addition of cheese adds a creamy texture, while the sausage brings a robust flavor that complements the other ingredients perfectly. This recipe serves 4-6 people, making it ideal for family meals or gatherings with friends.

Ingredients:

• 1 pound ground sausage
• 8 large eggs
• 1/2 cup milk
• 1 cup bell peppers, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup onion, diced
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the frittata cooks evenly and develops a nice, golden crust.
2. Cook the Sausage: In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spatula. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onions and bell peppers, cooking until they’re soft and translucent, about 5 minutes. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
4. Combine Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Add the cooked sausage and sautéed vegetables to the egg mixture, stirring to combine.
5. Add Cheese and Pour: Sprinkle the shredded cheese over the top of the sausage and vegetable mixture. Pour the entire mixture back into the skillet, guaranteeing an even distribution of ingredients.
6. Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the frittata is set in the middle and the top is lightly browned. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the frittata is ready.
7. Serve: Allow the frittata to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

When making a frittata, feel free to experiment with different vegetables and cheeses to suit your taste preferences. You can also add herbs like basil or parsley for an extra burst of flavor.

If you don’t have a skillet that can go from stovetop to oven, you can transfer the mixture to a greased baking dish before baking. Additionally, using fresh, high-quality sausage will enhance the overall flavor of the dish.

Remember to let the frittata cool slightly before cutting; this will make it easier to slice and serve.

Sausage and Lentil Stew

Sausage and Lentil Stew is a hearty and satisfying dish that combines the robust flavors of ground sausage with the earthy taste of lentils. This comforting stew is perfect for a cozy family dinner, especially during the cooler months. The combination of protein-rich lentils and savory sausage makes for a well-balanced meal that’s both nutritious and delicious.

With a variety of vegetables and aromatic herbs, this stew isn’t only flavorful but also visually appealing, making it a great addition to your repertoire of weeknight dinner ideas.

This recipe for Sausage and Lentil Stew is designed to serve 4-6 people, making it ideal for a family meal or a small gathering with friends. The preparation is straightforward and doesn’t require any advanced cooking techniques, making it accessible for cooks of all skill levels.

By using readily available ingredients, you can create a wholesome and comforting dish that will have everyone coming back for seconds. Serve it with some crusty bread to soak up the delicious broth, and you’ll have a complete meal that warms the soul.

Ingredients:

• 1 pound ground sausage
• 1 cup dried lentils, rinsed and drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all the vegetables. Chop the onion, mince the garlic, and dice the carrots and celery. Rinse and drain the lentils, and set all ingredients aside.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté the vegetables until they’re softened, about 5 minutes, scraping up any brown bits from the bottom of the pot for added flavor.
4. Combine Ingredients: Return the cooked sausage to the pot. Add the rinsed lentils, canned tomatoes (with their juices), chicken or vegetable broth, thyme, oregano, and bay leaf. Stir everything together to combine.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and allow the stew to cook for about 30-40 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.
6. Season and Serve: Once the lentils are cooked, taste the stew and add salt and pepper as needed. Remove the bay leaf before serving. Ladle the stew into bowls, garnish with fresh parsley if desired, and enjoy with crusty bread.

Extra Tips:

When cooking the Sausage and Lentil Stew, be mindful of the type of sausage you choose, as it can greatly affect the flavor of the dish. Spicy sausage will add a kick, while a milder sausage will make for a more subtle taste.

If the stew becomes too thick during cooking, simply add a little more broth or water to reach your desired consistency. Additionally, you can prepare this stew in advance and store it in the refrigerator for up to three days; the flavors will continue to develop, making it even more delicious.

Sausage and Broccoli Pasta Bake

Sausage and Broccoli Pasta Bake is a comforting and hearty dish that combines the rich flavors of ground sausage with the nutritional goodness of broccoli, all enveloped in a creamy, cheesy sauce.

It’s the perfect meal for a cozy family dinner, providing a delicious balance of protein, vegetables, and carbohydrates. This dish isn’t only flavorful but also easy to prepare and guaranteed to please both adults and children alike.

This recipe serves 4-6 people, making it ideal for a weeknight dinner or a weekend gathering with friends. The combination of savory sausage, tender broccoli, and al dente pasta baked to perfection with a golden, cheesy crust makes this dish a winner.

Whether you’re looking for a way to use up some pantry staples or want to try something new with ground sausage, this pasta bake is a great option to take into account.

Ingredients:

• 1 pound ground sausage
• 12 ounces penne or rigatoni pasta
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups marinara or tomato sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large baking dish and set it aside. Bring a large pot of salted water to a boil.
2. Cook the Pasta: Add the pasta to the boiling water and cook until al dente, according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
3. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
5. Add Seasonings and Sauce: Stir in the Italian seasoning and red pepper flakes, if using. Add the marinara sauce and heavy cream to the skillet. Stir to combine.
6. Combine Ingredients: Return the cooked sausage to the skillet and mix well. Add the cooked pasta and broccoli, making sure everything is evenly coated with the sauce. Season with salt and pepper to taste.
7. Assemble the Bake: Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a light golden crust.
9. Serve: Allow the bake to cool for a few minutes before serving. Enjoy the dish warm.

Extra Tips: When cooking the pasta, be certain it’s only cooked to al dente, as it will continue to cook in the oven.

If you want more spice, feel free to increase the amount of red pepper flakes or use a spicy sausage variety. For a healthier twist, you can substitute whole wheat pasta or use turkey sausage.

Additionally, feel free to add other vegetables such as bell peppers or spinach to increase the nutritional value.

Sausage and Zucchini Skillet

The Sausage and Zucchini Skillet is a delightful, one-pan meal that combines savory ground sausage with fresh zucchini and a medley of colorful vegetables. This dish not only bursts with flavor but also offers a nutritious balance of protein and vegetables, making it a perfect choice for a quick weeknight dinner or a weekend gathering with family and friends.

The combination of herbs and spices enhances the natural flavors of the sausage and zucchini, resulting in a dish that’s both hearty and satisfying. Ideal for serving 4-6 people, this recipe is versatile and can be tailored to suit your taste preferences. Feel free to add more vegetables or adjust the spices to your liking.

This dish isn’t only easy to prepare but also requires minimal cleanup, making it a convenient option for busy schedules. Enjoy this Sausage and Zucchini Skillet with a side of crusty bread or over a bed of rice for a complete meal.

Ingredients:

• 1 pound ground sausage
• 2 medium zucchinis, sliced
• 1 red bell pepper, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and slicing the zucchinis into thin rounds. Dice the red bell pepper and chop the yellow onion. Mince the garlic cloves. Drain the can of diced tomatoes and set aside the ingredients.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until it’s browned and cooked through, about 5-7 minutes. Use a wooden spoon to break the sausage into small pieces as it cooks. Once done, remove the sausage from the skillet and set it aside on a plate.
3. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and diced red bell pepper. Sauté for about 3-4 minutes until the vegetables start to soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add Zucchini and Tomatoes: Add the sliced zucchinis to the skillet, stirring well to combine with the other vegetables. Cook for about 5 minutes until the zucchini starts to soften. Pour in the drained diced tomatoes and mix everything together.
5. Season the Skillet: Sprinkle the dried oregano, dried basil, and optional red pepper flakes over the vegetables. Season with salt and black pepper to taste. Stir well to make sure the spices are evenly distributed.
6. Combine and Simmer: Return the cooked sausage to the skillet, stirring to combine all ingredients. Allow the mixture to simmer for an additional 5-7 minutes, letting the flavors meld together. Taste and adjust seasoning as necessary.
7. Garnish and Serve: Once the skillet is ready, remove it from heat. Garnish with chopped fresh parsley for a burst of color and freshness. Serve hot, and enjoy your flavorful Sausage and Zucchini Skillet.

Extra Tips:

When cooking the Sausage and Zucchini Skillet, consider using a cast-iron skillet for an even heat distribution and a slightly crisp texture on the zucchini.

If you prefer a spicier dish, increase the amount of red pepper flakes. This recipe is also adaptable to different types of sausage; try using a spicy Italian sausage for a bolder flavor or a chicken sausage for a lighter option.

Additionally, feel free to incorporate other vegetables such as mushrooms or spinach to add more depth to the dish.