11 Mild Ground Sausage Dinners the Whole Family Enjoys

As a food lover who enjoys bringing the family together, I can confidently say that mild ground sausage is a game-changer for weeknight dinners. The comforting aroma of a sausage and pasta bake or the vibrant colors of a sausage and vegetable skillet can turn an ordinary meal into something special. These dishes are not just about taste; they create memories and moments shared around the table. Are you ready to discover more mouthwatering recipes that your whole family will love? Let’s explore these delicious options!

Classic Sausage and Pasta Bake

There’s nothing quite like a Classic Sausage and Pasta Bake to bring comfort and warmth to your dinner table. This dish combines the rich flavors of mild ground sausage with the heartiness of pasta, enveloped in a creamy, cheesy sauce that bubbles to perfection in the oven. Ideal for a cozy family meal, this pasta bake isn’t only delicious but also simple to prepare, making it a go-to for busy weeknights or casual gatherings.

This recipe serves 4-6 people and provides a balanced meal with a delightful combination of textures and tastes. The mild ground sausage adds a savory depth that perfectly complements the al dente pasta and gooey cheese. With a few fresh herbs and a touch of seasoning, this dish transforms into a comforting feast that appeals to both kids and adults alike. Serve it with a side salad or garlic bread for a complete dining experience.

Ingredients:

• 1 pound mild ground sausage
• 12 ounces of pasta (penne or rigatoni work well)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your pasta bake cooks evenly and develops a nice golden crust.
2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Sausage Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.
4. Brown the Sausage: Add the mild ground sausage to the skillet, breaking it up with a spoon. Cook until the sausage is browned and cooked through, about 5-7 minutes.
5. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Combine with Cream and Cheese: Reduce the heat to low and stir in the heavy cream, followed by 1 cup of mozzarella cheese. Mix until the cheese is melted and the sauce is smooth and creamy.
7. Assemble the Bake: In a large baking dish, combine the cooked pasta with the sausage and cheese mixture. Top with the remaining mozzarella cheese and sprinkle Parmesan cheese on top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
9. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For a more robust flavor, consider adding a splash of red wine to the sausage mixture as it simmers. If you prefer a spicier dish, you can substitute part of the mild sausage with hot Italian sausage.

To make it healthier, use whole-grain pasta and substitute the heavy cream with a lighter alternative like half-and-half. Finally, always let the bake rest for a few minutes after removing it from the oven; this helps the flavors to settle and makes serving easier.

Savory Sausage and Vegetable Skillet

This delicious and hearty Savory Sausage and Vegetable Skillet is the perfect solution for a busy weeknight meal. Combining the rich flavors of mild ground sausage with an array of colorful vegetables, this dish is both satisfying and nutritious. The sausage is cooked until perfectly browned, imparting a savory depth to the dish, while the vegetables add freshness and vibrant color.

It’s a one-pan wonder that brings a burst of flavor to your dinner table, making it a family favorite. Not only does this skillet dinner come together in a flash, but it’s also incredibly versatile. You can easily adjust the vegetables based on what you have on hand or what’s in season.

The recipe is designed to serve 4-6 people, making it ideal for a family meal or for entertaining guests. Pair it with a simple side salad or some crusty bread, and you have a complete meal that’s sure to please everyone.

Ingredients:

• 1 pound mild ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 bell peppers (any color), sliced
• 2 zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Dice the onion, mince the garlic, slice the bell peppers and zucchinis, and halve the cherry tomatoes. This will make the cooking process more efficient.
2. Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook, breaking it up with a spatula, until it’s browned and cooked through. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and the garlic is fragrant. Add the sliced bell peppers and zucchinis to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender yet crisp.
4. Combine Ingredients: Return the cooked sausage to the skillet with the sautéed vegetables. Add the halved cherry tomatoes and Italian seasoning. Stir everything together and cook for an additional 3-4 minutes, allowing the flavors to meld together.
5. Season and Serve: Taste the mixture and season with salt and pepper as needed. Sprinkle grated Parmesan cheese over the top and stir to combine. Allow the cheese to melt slightly before removing the skillet from the heat.
6. Garnish and Enjoy: Before serving, sprinkle fresh basil leaves over the dish for a burst of color and flavor. Serve the Savory Sausage and Vegetable Skillet hot, either on its own or with your choice of side.

Extra Tips:

To enhance the flavors of this dish, consider using a mix of sweet and hot ground sausage for a bit of extra kick. You can also add other vegetables like mushrooms or spinach for more variety.

If you prefer a spicier dish, add a pinch of red pepper flakes when cooking the vegetables. Remember to taste and adjust the seasoning according to your preference, and don’t hesitate to get creative with the herbs for additional flavor layers. Enjoy your meal!

Cheesy Sausage-Stuffed Bell Peppers

Cheesy Sausage-Stuffed Bell Peppers are a delightful and hearty dish that brings together the savory flavors of mild ground sausage, melted cheese, and the natural sweetness of bell peppers. This dish is perfect for a family dinner or to impress guests with its vibrant presentation and mouthwatering taste.

The combination of spices in the sausage and the creamy cheese creates a perfect balance, making each bite a burst of flavor. It’s a versatile dish that can be adapted with different cheeses or additional vegetables, but the classic combination is always a hit.

Not only are these stuffed peppers delicious, but they’re also relatively easy to prepare and cook. The process involves cooking the sausage, mixing it with cheese and other ingredients, and then stuffing the mixture into hollowed-out bell peppers.

The peppers are then baked until tender, allowing the flavors to meld together beautifully. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The warmth of the sausage and cheese, combined with the freshness of the peppers, makes this dish a comforting choice for any dinner table.

Ingredients:

• 4-6 large bell peppers
• 1 lb mild ground sausage
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly coat a baking dish with olive oil and place the peppers cut side up.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and sauté the diced onion and minced garlic until they’re soft and fragrant. Add the mild ground sausage to the skillet, breaking it up with a spoon, and cook until it’s browned and cooked through.
3. Mix the Filling: Once the sausage is cooked, drain any excess fat. Stir in the cooked rice, drained diced tomatoes, Italian seasoning, and half of the shredded cheddar cheese. Season the mixture with salt and pepper to taste. Mix until well combined.
4. Stuff the Peppers: Spoon the sausage mixture into each bell pepper, filling them generously. Sprinkle the remaining cheddar cheese and the grated Parmesan cheese on top of the stuffed peppers.
5. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
6. Serve and Enjoy: Carefully remove the peppers from the oven and let them rest for a few minutes before serving. They can be served as is or with a side salad or crusty bread.

Extra Tips:

When selecting bell peppers, choose ones that are firm and have a flat bottom so they stand upright easily in the baking dish. You can experiment with different types of cheese, such as mozzarella or Monterey Jack, for different flavors.

For a spicier version, consider using hot sausage or adding a pinch of red pepper flakes to the filling. If you prefer a vegetarian option, substitute the sausage with a plant-based alternative or increase the amount of rice and vegetables.

Hearty Sausage and Potato Casserole

This Hearty Sausage and Potato Casserole is the perfect comfort food for a cozy family dinner. Packed with savory flavors from the mild ground sausage, this dish brings together tender potatoes, creamy cheese, and a mix of herbs and spices to create a satisfying meal.

The casserole isn’t only delicious but is also easy to prepare, making it an ideal choice for busy weeknights or a weekend treat. Whether you’re serving it as a main course or a hearty side dish, this casserole is sure to become a family favorite.

The combination of mild ground sausage and potatoes offers a balance of flavors and textures that’s simply irresistible. The sausage provides a robust, savory taste while the potatoes add a comforting, starchy base.

The addition of cheese and a blend of seasonings elevates the dish to new heights, providing a rich and creamy texture that pairs perfectly with the sausage and potatoes. This casserole is designed to serve 4-6 people, making it an excellent choice for a family meal or to share with friends.

Ingredients (for serving size of 4-6 people):

• 1 pound mild ground sausage
• 4 large potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Cooking spray or oil for greasing

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or oil to prevent sticking.

2. Cook the Sausage: In a large skillet, cook the mild ground sausage over medium heat until browned and cooked through, about 5-7 minutes. Break the sausage into crumbles as it cooks. Once done, remove from heat and set aside.

3. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, confirming there are no lumps.

Add the garlic powder, dried thyme, and a pinch of salt and pepper. Continue to whisk until the sauce thickens, about 5 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

4. Assemble the Casserole: Layer half of the sliced potatoes in the prepared baking dish. Top with half of the chopped onion, half of the cooked sausage, and half of the cheese sauce.

Repeat the layers with the remaining potatoes, onion, sausage, and cheese sauce.

5. Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.

6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.

7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm.

Extra Tips:

When preparing the potatoes, try to slice them evenly to guarantee they cook uniformly. A mandoline slicer can be a helpful tool for this task.

If you prefer a bit of a crispy top, consider broiling the casserole for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.

You can also customize this recipe by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. Finally, if you have leftovers, this casserole reheats well, making it a great option for meal prep or next-day lunches.

Sausage and Spinach Stuffed Shells

When preparing this meal, the key is to balance the flavors of the sausage and spinach with the right amount of seasoning to enhance their natural goodness. The tomato sauce provides a tangy contrast that complements the richness of the cheese and sausage mixture.

This recipe serves 4-6 people, making it ideal for a moderate-sized dinner party or a family meal with some leftovers for the next day. Let’s explore the ingredients and the step-by-step instructions to create this mouthwatering dish.

Ingredients (serves 4-6):

• 12-16 jumbo pasta shells
• 1 pound mild ground sausage
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the stuffed shells.
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Once cooked, drain and set aside to cool slightly.
3. Prepare the Sausage Filling: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the ground sausage, breaking it apart with a spoon, and cook until browned and cooked through.
4. Stir in the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
5. Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and the egg. Add the cooled sausage and spinach mixture.
6. Season with Italian seasoning, salt, and pepper. Mix until everything is well combined.
7. Stuff the Shells: Take each pasta shell and carefully spoon the sausage and cheese mixture into the shells. Arrange the stuffed shells in a single layer in a baking dish.
8. Add the Sauce and Cheese: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
9. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
10. Serve: Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional Parmesan cheese or fresh herbs if desired.

Extra Tips:

For an extra flavor boost, consider adding a pinch of red pepper flakes to the sausage filling for a subtle kick. If you have any leftover filling mixture, you can use it as a topping for pizza or mix it with pasta for a quick lunch.

Additionally, feel free to substitute the spinach with kale or other greens if preferred. When choosing marinara sauce, opt for one with minimal added sugars to enhance the natural flavors of the dish.

Enjoy your delicious Sausage and Spinach Stuffed Shells with a side salad or garlic bread for a complete meal.

Mild Sausage and Rice Pilaf

Mild Sausage and Rice Pilaf is a comforting and flavorful dish perfect for a family dinner. This recipe marries the savory taste of mild ground sausage with the aromatic flavors of rice pilaf, creating a meal that’s both satisfying and easy to prepare.

The dish is enhanced with a mix of vegetables and herbs, providing a nutritious and hearty option that everyone at the table will enjoy. Ideal for a quick weekday meal, this recipe is designed to serve 4-6 people.

The combination of spices from the sausage and the delicate texture of the rice make it a versatile dish that can be paired with a simple salad or steamed vegetables. Prepare to enjoy a delightful culinary experience that’s both simple and delicious.

Ingredients for 4-6 servings:

• 1 pound mild ground sausage
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Chop the onion, dice the carrots, and mince the garlic. Having everything ready will make the cooking process smoother.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the mild ground sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onions and carrots. Sauté for about 3-4 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.
4. Cook the Rice: Add the rice to the skillet with the vegetables and stir well to coat the rice with the oil and vegetable mixture. Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
5. Combine Ingredients: Pour in the chicken broth, then add the cooked sausage back into the skillet. Season with salt, black pepper, thyme, and paprika. Stir everything together to combine thoroughly.
6. Simmer the Pilaf: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-18 minutes or until the rice is cooked and has absorbed most of the broth.
7. Add Peas and Finish Cooking: Once the rice is cooked, gently fold in the peas. Cover the skillet again and let it sit for another 5 minutes to warm the peas through.
8. Serve: Fluff the rice with a fork and garnish with fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

For the best results, use a high-quality chicken broth to enhance the flavor of the rice pilaf. If you prefer a bit of heat, consider adding a pinch of red pepper flakes when cooking the sausage.

You can also experiment with adding other vegetables like bell peppers or mushrooms for added variety. Additionally, using a non-stick skillet can help prevent the rice from sticking to the bottom while cooking. Enjoy your Mild Sausage and Rice Pilaf as a standalone dish or pair it with a light side salad for a complete meal.

Creamy Sausage and Mushroom Stroganoff

Creamy Sausage and Mushroom Stroganoff is a hearty and satisfying dish perfect for any day of the week. This meal combines the savory flavors of mild ground sausage with the earthy taste of mushrooms, all enveloped in a rich and creamy sauce. It’s a dish that not only comforts but also delights, making it an excellent choice for family dinners or gatherings.

The creamy texture of the sauce perfectly complements the robust flavors of the sausage and mushrooms, creating an irresistible dish that’s sure to please everyone’s palate. This stroganoff is quick to prepare, making it ideal for busy weeknights.

The simplicity of the ingredients and the ease of the cooking process means that you can have a restaurant-quality meal on your table in no time. The combination of ingredients brings together a mix of textures and flavors, making each bite a new experience. Whether served over egg noodles, rice, or mashed potatoes, this dish is sure to become a staple in your dinner rotation.

Ingredients (Serves 4-6):

• 1 pound mild ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spatula as it cooks. Once cooked, remove the sausage from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, around 5 more minutes.
3. Make the Sauce: Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the beef broth while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and allow it to thicken for about 3-5 minutes.
4. Combine Ingredients: Return the cooked sausage to the skillet with the mushroom mixture. Stir in the sour cream and Worcestershire sauce, mixing well until everything is combined and heated through. Season with salt and pepper to taste.
5. Serve: Once the sauce is creamy and well-blended, remove from heat. Serve the stroganoff over your choice of egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley before serving.

Extra Tips: For a richer flavor, consider using a combination of cremini and white button mushrooms. If you prefer a thicker sauce, you can add an extra tablespoon of flour or reduce the amount of beef broth slightly.

Sour cream can sometimes curdle when added to a hot mixture, so make sure to lower the heat and stir it in slowly. If you find the sauce too thick, add a little more broth to reach your desired consistency. Enjoy this dish with a side of crusty bread to soak up the delicious sauce.

Sausage and Bean Chili

This chili recipe is simple enough for a weeknight dinner but has enough depth of flavor to impress at any gathering. It’s a great way to enjoy the rich taste of sausage in a new and exciting way. With just a bit of preparation and some simmering time, you can create a delicious and nutritious meal that will have everyone coming back for seconds.

This recipe will serve 4-6 people, making it ideal for family dinners or small get-togethers.

Ingredients (serving size: 4-6 people):

• 1 pound mild ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon tomato paste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onion and red bell pepper, and mince the garlic. Drain and rinse the kidney beans and black beans.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the mild ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the diced onion and red bell pepper. Sauté for about 5 minutes until the vegetables are soft. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the cooked sausage to the pot. Stir in the diced tomatoes, kidney beans, black beans, and chicken broth. Add the chili powder, ground cumin, paprika, and tomato paste. Season with salt and pepper to taste.
5. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally. This will allow the flavors to fully develop and meld together.
6. Check the Seasoning: Taste the chili and adjust the seasoning if necessary. Add more salt, pepper, or chili powder according to your preference.
7. Serve: Once the chili has thickened and the flavors are balanced, remove it from the heat. Serve hot, with optional toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.

Extra Tips:

When making Sausage and Bean Chili, feel free to experiment with different types of beans or add in some corn for a touch of sweetness.

If you prefer a spicier chili, consider using hot ground sausage instead of mild, or include a pinch of cayenne pepper. For a thicker chili, let it simmer uncovered for the last 10 minutes to allow some of the liquid to evaporate.

This dish is also excellent for meal prep, as the flavors continue to improve after a day or two in the fridge. Enjoy your chili with a side of crusty bread or cornbread for a complete and satisfying meal.

Italian Sausage and Zucchini Boats

Italian Sausage and Zucchini Boats are a delightful and nutritious way to enjoy the robust flavors of mild ground sausage paired with the freshness of zucchini. This dish is perfect for a family dinner or a casual gathering, offering a unique presentation that’s both visually appealing and delicious.

The mild sausage complements the tender zucchini, while a blend of herbs and cheese adds depth to each bite. Whether you’re looking for a new way to enjoy sausage or simply want to try a creative dish, these zucchini boats are guaranteed to impress.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small crowd or a family meal with leftovers. With a preparation time of around 20 minutes and a cooking time of about 30 minutes, you’ll have a satisfying, hearty dish on the table in under an hour.

The combination of flavors and textures in this dish will please even the pickiest eaters, making it a versatile addition to your dinner repertoire.

Ingredients (for 4-6 servings):

• 4 medium zucchinis
• 1 pound mild ground Italian sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that your zucchini boats will cook evenly and to the perfect texture.
2. Prepare the Zucchini: Wash the zucchinis thoroughly. Slice each zucchini in half lengthwise and use a spoon to scoop out the seeds and flesh, creating a boat-like cavity. Be careful not to break the skin. Set the scooped-out flesh aside for later use.
3. Cook the Sausage Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until they’re translucent. Add the mild ground Italian sausage and cook until browned. Drain any excess fat.
4. Add Marinara and Seasoning: Stir in the marinara sauce, Italian seasoning, and the reserved zucchini flesh. Cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to your liking.
5. Assemble the Zucchini Boats: Place the zucchini halves in a baking dish. Fill each zucchini boat with the sausage mixture, pressing down slightly to guarantee it’s well-packed. Sprinkle Parmesan cheese over the top.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle mozzarella cheese on top, and bake for another 10 minutes until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the zucchini boats from the oven and let them cool slightly. Garnish with fresh basil leaves, if desired, before serving.

Extra Tips:

When scooping out the zucchini, you can use a melon baller for a more even and neat result. If you prefer a spicier dish, you can substitute mild sausage with hot Italian sausage or add a pinch of red pepper flakes to the sausage mixture.

Be sure to monitor the cheese browning in the oven; if it starts to brown too quickly, you can place the foil back on top to prevent burning. This dish pairs well with a simple side salad or garlic bread to complete the meal.

Sausage and Broccoli Alfredo

Indulge in a comforting and creamy dish with this Sausage and Broccoli Alfredo recipe. Perfect for a cozy family dinner, this meal combines the savory flavor of mild ground sausage with the fresh crunch of broccoli, all enveloped in a rich Alfredo sauce.

It’s a delightful blend of textures and flavors that will satisfy your taste buds and leave you wanting more. Whether you’re looking for a quick weeknight meal or an impressive dish to serve guests, this Sausage and Broccoli Alfredo is bound to be a hit.

This recipe is designed to serve 4-6 people, making it a great choice for a family meal or for hosting friends. The preparation is straightforward, allowing you to whip up a delicious dinner in no time.

With just a few simple ingredients, you’ll create a mouthwatering dish that’s both nourishing and comforting. Follow the steps below to bring this delightful meal to your dinner table.

Ingredients (serves 4-6):

• 1 pound mild ground sausage
• 1 tablespoon olive oil
• 4 cups broccoli florets
• 1 tablespoon minced garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound fettuccine pasta
• 1/4 cup pasta cooking water
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. *Prepare the Pasta*: Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/4 cup of pasta cooking water and drain the rest. Set the pasta aside.
2. *Cook the Sausage*: In a large skillet over medium heat, add the olive oil. Once hot, add the mild ground sausage and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. *Cook the Broccoli*: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until they’re bright green and slightly tender. Add the minced garlic and cook for an additional minute until fragrant.
4. *Make the Alfredo Sauce*: Lower the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese, salt, and black pepper, mixing until the cheese has melted and the sauce is smooth and creamy.
5. *Combine Everything*: Add the cooked sausage back into the skillet with the broccoli and Alfredo sauce. Stir to combine, then add the cooked pasta along with the reserved pasta cooking water to help thin the sauce slightly. Toss everything together until the pasta is well coated with the sauce.
6. *Serve*: Transfer the Sausage and Broccoli Alfredo to serving plates, garnish with fresh parsley if desired, and enjoy!

Extra Tips:

For best results, confirm that your pasta is cooked al dente, as it will continue to cook slightly when mixed with the hot sauce.

If you prefer a thicker sauce, reduce the amount of pasta cooking water, or if you like it thinner, add a bit more. Feel free to customize the dish by adding other vegetables such as mushrooms or bell peppers for added flavor and nutrition.

Additionally, you can adjust the seasoning to your taste by adding more salt, pepper, or even a pinch of red pepper flakes for a bit of heat. Enjoy this versatile and hearty dish with a side of garlic bread or a fresh salad for a complete meal.

Sausage and Cornbread Stuffing Bake

Sausage and Cornbread Stuffing Bake is a delightful and comforting dish perfect for family dinners or holiday gatherings. This dish combines the rich, savory flavors of mild ground sausage with the slightly sweet and crumbly texture of cornbread, creating a perfect harmony of tastes. The addition of aromatic vegetables and herbs elevates the dish, making it a standout on any dining table.

This recipe is designed to serve 4-6 people, making it an ideal option for a small gathering or a cozy family meal. The stuffing bake is easy to prepare and can be made ahead of time, providing convenience and flexibility for busy hosts. By following the step-by-step instructions, you can create a delicious and satisfying meal that will impress your guests and leave them coming back for more.

Ingredients (serves 4-6):

• 1 pound mild ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 4 cups cornbread, cubed
• 2 cups chicken broth
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once the stuffing mixture is prepared.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and cook the mild ground sausage until browned and cooked through, about 8-10 minutes. Break the sausage into small pieces as it cooks.
3. Sauté the Vegetables: Add the diced onion, celery, and green bell pepper to the skillet with the sausage. Sauté for about 5-7 minutes until the vegetables are soft. Add the minced garlic, thyme, and sage, and cook for an additional 2 minutes until fragrant.
4. Prepare the Cornbread Mixture: In a large mixing bowl, combine the cubed cornbread with the cooked sausage and vegetable mixture. Mix well to ensure the cornbread is evenly combined with the other ingredients.
5. Moisten the Stuffing: Gradually add the chicken broth to the cornbread mixture, stirring gently until all the bread is moistened. The mixture should be moist but not soggy.
6. Transfer to Baking Dish: Butter a 9×13-inch baking dish. Pour the cornbread and sausage mixture into the prepared dish, spreading it evenly.
7. Bake the Stuffing: Drizzle the melted butter over the top of the stuffing. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a burst of color and flavor.

Extra Tips:

For an added depth of flavor, consider adding a handful of dried cranberries or chopped nuts, such as pecans or walnuts, to the cornbread mixture.

If you prefer a spicier dish, you can use hot ground sausage instead of mild.

To save time, you can prepare the cornbread a day in advance or use store-bought cornbread, just make sure it’s slightly stale to better absorb the broth.

If you’re making this dish ahead of time, assemble the stuffing and refrigerate it, then bake just before serving to guarantee it stays fresh and flavorful.