11 Easy One Pan Sausage Meals for Minimal Cleanup

I’ve always adored the simplicity of one-pan meals. There’s a special joy in tossing everything into a single pan and watching the magic unfold. For easy cleanup, nothing can beat these 11 sausage recipes. From savory skillet surprises to hearty bakes, these dishes are sure to delight your taste buds without the mess. Ready to find your next weeknight favorite?

Sausage and Veggie Skillet

The beauty of this Sausage and Veggie Skillet lies in its versatility; you can easily swap out vegetables based on what you have on hand or what’s in season. This makes it a great option for using up any leftover produce.

Whether you’re cooking for your family or entertaining guests, this recipe is sure to please everyone at the table. Plus, with minimal cleanup required, you’ll have more time to relax and enjoy your meal.

Ingredients for 4-6 servings:

• 1 pound of sausage (Italian or smoked)
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 bell peppers, sliced (any color)
• 2 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the sausage into bite-sized pieces. Slice the onion, bell peppers, and zucchini, and halve the cherry tomatoes. Mince the garlic cloves.
2. Cook the Sausage: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the sausage pieces to the skillet. Cook them for about 5-7 minutes until they’re browned and cooked through. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers, and sauté for about 3 minutes until they start to soften. Then, add the zucchini and continue to cook for another 5 minutes.
4. Add Tomatoes and Garlic: Add the cherry tomatoes and minced garlic to the skillet. Stir everything together and cook for an additional 2 minutes until the tomatoes start to soften.
5. Season and Combine: Sprinkle the oregano, basil, salt, and pepper over the vegetables. Return the cooked sausage to the skillet. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.
6. Finish and Serve: If using, sprinkle grated Parmesan cheese over the top and let it melt slightly. Garnish with fresh parsley before serving.

Extra Tips: For added flavor, consider using flavored sausages such as Italian or spicy varieties. If you prefer a bit of heat, add a pinch of red pepper flakes along with the herbs.

You can also experiment with other vegetables like mushrooms or spinach. To make this dish even more hearty, serve it over a bed of cooked rice or pasta. Adjust the seasoning to your taste, and enjoy the vibrant mix of flavors and textures in this delightful skillet meal.

One-Pan Sausage and Rice

One-Pan Sausage and Rice is a simple, flavorful dish that brings together the savory taste of sausage with the aromatic and fluffy rice in a single pan. This meal is perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen.

The combination of spices, vegetables, and protein-rich sausage makes it a wholesome and satisfying dinner option for families and gatherings. The best part? You only have one pan to clean up afterward!

This dish is incredibly versatile; you can use any type of sausage you prefer, whether it’s spicy Italian, smoked, or chicken sausage. The vegetables can be adjusted based on what you have on hand, making it a great way to utilize leftover produce.

The rice absorbs all the flavors from the sausage and spices, guaranteeing every bite is packed with taste. Let’s plunge into how you can make this delightful meal for 4-6 people.

Ingredients:

• 1 pound of sausage (Italian, smoked, or chicken)
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of diced bell peppers (any color)
• 1 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients:

Begin by slicing the sausage into 1/2-inch rounds. Dice the bell peppers and onions, and mince the garlic cloves.

2. Cook the Sausage:

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the pan and set it aside.

3. Sauté the Vegetables:

In the same skillet, add the diced onions and bell peppers. Sauté for about 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional minute until fragrant.

4. Add the Rice and Spices:

Stir in the rice, smoked paprika, salt, and pepper. Mix well to confirm the rice is coated with the spices and the flavors are well combined.

5. Combine and Simmer:

Return the cooked sausage to the pan. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

6. Finish and Serve:

Once the rice is tender and cooked through, remove the skillet from heat. Fluff the rice with a fork and sprinkle fresh parsley on top for garnish. Serve hot and enjoy!

Extra Tips:

To prevent the rice from sticking, make sure to use a non-stick skillet or a well-seasoned cast iron pan. If you want to add more vegetables, consider including peas, carrots, or zucchini.

For a spicier kick, add a pinch of red pepper flakes along with the spices. If you find the dish too dry, you can add a splash more of chicken broth, but confirm you do so before the final simmer.

Finally, if you prefer brown rice, increase the simmering time as it takes longer to cook.

Sheet Pan Sausage and Peppers

This recipe is designed to serve 4-6 people, making it an excellent choice for family dinners or small gatherings. The beauty of this dish lies in its simplicity and versatility. You can customize the ingredients to suit your taste, and the whole meal comes together in just one pan, minimizing cleanup and allowing you to spend more time with your loved ones.

Let’s plunge into the ingredients and the step-by-step process to create this delightful one-pan meal.

Ingredients:

• 1.5 lbs Italian sausage (mild or spicy, as preferred)
• 3 bell peppers (assorted colors), sliced
• 1 large red onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that your sausage and peppers cook evenly and develop a nice caramelization.
2. Prepare the Baking Sheet: Take a large baking sheet and line it with parchment paper or lightly grease it with olive oil. This will prevent the ingredients from sticking and make the cleanup process easier.
3. Slice the Ingredients: Slice the bell peppers and onion into strips, and set them aside. If your sausages are linked together, separate them.
4. Combine Ingredients: In a large bowl, combine the sliced bell peppers, onions, and sausages. Drizzle with olive oil, making sure everything is well-coated. Sprinkle the garlic powder, oregano, basil, salt, and pepper over the ingredients, and toss until evenly seasoned.
5. Arrange on Sheet Pan: Spread the seasoned sausage and vegetable mixture evenly across the prepared baking sheet. Try to confirm that everything is in a single layer for even cooking.
6. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, stir the ingredients to guarantee even cooking and browning.
7. Check for Doneness: After 30 minutes, check that the sausages are cooked through and the vegetables are tender and slightly caramelized. If needed, cook for an additional 5-10 minutes.
8. Serve and Garnish: Once cooked, remove from the oven and let it cool slightly. Transfer the sausage and peppers to a serving platter, and garnish with chopped fresh parsley, if desired.

Extra Tips:

For a smoky flavor, consider adding a pinch of smoked paprika to the seasoning mix. You can also experiment with different types of sausages, such as chicken or turkey, for a lighter option.

If you prefer a spicier dish, add a sliced jalapeño pepper to the mix or sprinkle some red pepper flakes over the top.

Finally, this dish pairs wonderfully with crusty bread or over a bed of rice or pasta to soak up the flavorful juices. Enjoy your meal with a glass of your favorite wine for a complete dining experience.

Sausage and Potato Bake

A Sausage and Potato Bake is a delightful one-pan meal that brings together savory sausage, tender potatoes, and a medley of vibrant vegetables. This dish isn’t only easy to prepare, but it also requires minimal cleanup, making it perfect for busy weeknights.

The combination of ingredients roasted to perfection creates a hearty, comforting meal that’s certain to satisfy everyone at the table. With its rich flavors, this dish can be a wonderful centerpiece for a family dinner or a casual gathering with friends.

This recipe is designed to serve 4-6 people, making it ideal for either a small family or a group of friends. The key to achieving the best results is using quality ingredients, such as fresh vegetables and your favorite type of sausage, whether it be pork, chicken, or turkey.

The potatoes absorb the flavorful juices from the sausage and the seasoning, resulting in a deliciously cohesive dish. Let’s get started on creating this mouthwatering Sausage and Potato Bake!

Ingredients:

• 6 sausage links (pork, chicken, or turkey)
• 4 large potatoes, diced
• 1 large onion, sliced
• 2 bell peppers, sliced (any color)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that your ingredients cook evenly once they’re inside.

2. Prepare the Ingredients: While the oven is preheating, wash and dice the potatoes into 1-inch cubes. Slice the onion and bell peppers, and mince the garlic. Having all your ingredients prepped will make the assembly process quicker.

3. Mix the Vegetables: In a large mixing bowl, combine the diced potatoes, sliced onion, and bell peppers. Drizzle with olive oil, and season with the minced garlic, thyme, rosemary, salt, and pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.

4. Assemble the Dish: Spread the seasoned vegetables evenly in a large baking dish or on a rimmed baking sheet. Nestle the sausage links among the vegetables, ensuring they’re evenly spaced out so they cook uniformly.

5. Bake the Dish: Place the baking dish in the preheated oven and bake for approximately 35-40 minutes. Halfway through the cooking time, stir the vegetables and turn the sausages to guarantee even cooking.

Bake until the potatoes are tender and the sausages are cooked through with a golden brown exterior.

6. Garnish and Serve: Once done, remove the dish from the oven and let it cool slightly. Sprinkle with fresh parsley before serving. Enjoy your Sausage and Potato Bake hot, straight from the oven.

Tips:

For best results, consider parboiling the potatoes for about 5 minutes before baking. This will assure that they’re perfectly tender by the time the sausages are cooked through.

If you prefer a spicier dish, opt for spicy sausages or add a pinch of red pepper flakes to the vegetable mix. Additionally, feel free to experiment with different vegetables, such as zucchini or cherry tomatoes, for added color and flavor.

Adjust the seasoning to your preference, and remember that fresh herbs can be used in place of dried ones for a more vibrant taste.

Sausage and White Bean Stew

Sausage and White Bean Stew is a hearty, comforting dish that can be prepared in just one pan, making it perfect for busy weeknight dinners. This flavorful stew combines the savory taste of sausages with the creaminess of white beans, all simmered together with aromatic herbs and spices. The dish isn’t only delicious but also incredibly easy to make, allowing you to enjoy a satisfying meal without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity and the use of wholesome ingredients that come together to create a rich and nourishing stew. Whether you serve it alone or pair it with crusty bread, this Sausage and White Bean Stew is sure to be a hit with family and friends. This recipe serves 4-6 people, making it ideal for a family meal or for leftovers the next day.

Ingredients:

• 1 pound of sausage (choose your favorite variety – spicy or mild)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 2 celery stalks, diced
• 1 can (15 ounces) of white beans, drained and rinsed
• 1 can (14.5 ounces) of diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausages: Begin by slicing the sausages into bite-sized pieces. If using sausage links, remove the casing before slicing. This will guarantee even cooking and better integration with the stew.
2. Cook the Sausages: Heat the olive oil in a large pot or pan over medium heat. Add the sausage pieces and cook until they’re browned on all sides, about 5-7 minutes. Remove the sausages from the pan and set them aside.
3. Sauté the Aromatics: In the same pan, add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent.
4. Add Remaining Ingredients: Stir in the white beans, diced tomatoes, and chicken broth. Add the dried thyme, oregano, salt, and pepper. Mix everything well to combine all the flavors.
5. Simmer the Stew: Return the sausage pieces to the pan. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes. This will allow the flavors to meld together and the stew to thicken slightly.
6. Final Touches: Taste the stew and adjust the seasoning if necessary. Remove from heat and let it sit for a few minutes to allow the flavors to settle.
7. Serve and Garnish: Ladle the stew into bowls, garnish with freshly chopped parsley, and serve hot. Enjoy with some crusty bread or a side salad for a complete meal.

Extra Tips:

When making Sausage and White Bean Stew, feel free to experiment with different types of sausages to suit your taste preferences. Spicy Italian sausages can add a kick to the dish, while smoked sausages can bring a deeper, smokier flavor.

If you prefer a thicker stew, simply mash some of the beans with the back of a spoon while cooking. Additionally, this dish can be made ahead of time and tastes even better the next day, as the flavors continue to develop. Store any leftovers in an airtight container in the fridge for up to three days.

Sausage and Spinach Pasta

Sausage and Spinach Pasta is an incredibly flavorful and easy-to-make dish that’s perfect for busy weeknights. This one-pan meal combines savory sausage, fresh spinach, and al dente pasta, all cooked together to create a comforting and satisfying meal. The simplicity of the ingredients and the minimal cleanup required make it a go-to recipe for those who love delicious meals but have little time to spare.

This recipe serves 4-6 people, making it ideal for a family dinner or for having leftovers for lunch the next day. The rich taste of the sausage pairs perfectly with the freshness of the spinach, while the pasta soaks up all the flavors, creating a hearty dish that everyone will love.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your home.

Ingredients:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 14 oz (400g) canned diced tomatoes
• 1 cup chicken broth
• 12 oz (340g) penne pasta
• 5 oz (150g) fresh spinach leaves
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Prepare the Sausage: In a large skillet or pan, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook the sausage until it’s browned and cooked through, about 8-10 minutes. Remove the sausage from the pan and set aside.
2. Sauté the Aromatics: In the same pan, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Add Tomatoes and Broth: Pour in the canned diced tomatoes and chicken broth. Stir the mixture well, scraping any brown bits from the bottom of the pan for extra flavor.
4. Cook the Pasta: Add the penne pasta to the pan. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan and cook the pasta for about 10-12 minutes, or until it’s al dente. Stir occasionally to prevent sticking.
5. Incorporate Spinach and Cream: Once the pasta is cooked, stir in the spinach leaves. Allow them to wilt slightly, then add the heavy cream. Stir everything together until well combined.
6. Season and Serve: Return the sausage to the pan, mixing it into the pasta. Season the dish with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and garnish with fresh basil leaves before serving.

Extra Tips:

For a spicier kick, you can use hot Italian sausage or add a pinch of red pepper flakes to the onion and garlic while sautéing.

If you prefer a creamier sauce, increase the amount of heavy cream or add a bit more grated Parmesan cheese. Remember to taste and adjust the seasoning as needed, and feel free to experiment with different types of pasta if penne isn’t your favorite.

This dish pairs wonderfully with a side salad or garlic bread for an even more satisfying meal.

Sausage and Cabbage Stir-Fry

Sausage and Cabbage Stir-Fry is a quick and easy meal that’s perfect for busy weeknights. This dish combines the savory flavors of sausage with the mild sweetness of cabbage, creating a comforting and hearty meal. It’s a one-pan wonder, meaning minimal cleanup and maximum flavor. With just a few simple ingredients, you can whip up a delicious dinner that will satisfy the whole family.

This recipe is versatile and can be adapted to suit your personal taste preferences. Whether you prefer a spicier sausage or a milder one, this dish can accommodate. The cabbage absorbs the flavors beautifully, and when combined with the sausage, creates a satisfying dish that can be served on its own or over rice or noodles. Perfect for feeding 4-6 people, this Sausage and Cabbage Stir-Fry is sure to become a staple in your dinner rotation.

Ingredients (Serves 4-6):

• 1 lb (450 g) of sausage links, sliced (your choice of flavor)
• 1 medium head of cabbage, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Cooking Instructions:

1. Prepare Ingredients: Begin by slicing the sausage into bite-sized pieces and set aside. Thinly slice the cabbage and onion, and mince the garlic.
2. Cook Sausage: In a large skillet or pan, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pan and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add Cabbage: Add the sliced cabbage to the pan. Stir frequently and cook for about 5 minutes until the cabbage begins to soften.
5. Combine and Season: Return the cooked sausage to the pan with the cabbage and onions. Drizzle with soy sauce and apple cider vinegar. Stir everything together and cook for another 3-5 minutes until the cabbage is tender and the flavors have melded.
6. Final Touches: Season the dish with salt and pepper to taste. If you prefer a bit of heat, sprinkle in some red pepper flakes.

Extra Tips:

When choosing sausages for this dish, consider the flavor profile you want to achieve. Spicy sausages will add a kick, while sweet or mild sausages will keep the dish more mellow.

Also, be mindful of the cabbage’s cooking time; you want it soft but not mushy. Cooking it for too long can cause it to lose its texture and become overly soft.

Ultimately, this dish can be made ahead of time and reheats well, making it an excellent option for meal prep.

One-Pan Sausage and Mushroom Risotto

One-Pan Sausage and Mushroom Risotto is a delightful and comforting dish that combines the savory flavors of sausage with the earthy undertones of mushrooms, all cooked to creamy perfection in a single pan.

This recipe is perfect for those who enjoy a hearty meal with minimal cleanup afterward. It’s an ideal choice for a family dinner or a small gathering, as it serves between 4 to 6 people and is sure to impress with its rich taste and satisfying texture.

The beauty of this dish lies in its simplicity and the harmonious blend of flavors. The sausage adds a robust, meaty flavor, while the mushrooms contribute a depth of earthiness that complements the creamy risotto base.

Cooking everything in one pan not only saves time but also guarantees that all the flavors meld together beautifully. With this recipe, you can enjoy an authentic Italian-style risotto without spending hours in the kitchen.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1½ cups Arborio rice
• ½ cup white wine
• 4 cups chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Remove the sausage from its casing and crumble it, chop the onion finely, mince the garlic, and slice the mushrooms. Having everything ready before starting will make the cooking process smoother.
2. Cook the Sausage: Heat the olive oil in a large pan over medium heat. Add the crumbled sausage and cook until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set it aside.
3. Sauté the Vegetables: In the same pan, add the chopped onion and cook for about 2-3 minutes until it becomes translucent. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are softened and the mixture is fragrant, about 4-5 minutes.
4. Toast the Rice: Add the Arborio rice to the pan, stirring well to coat it with the oil and vegetable mixture. Cook for about 1-2 minutes until the rice is slightly toasted.
5. Deglaze with Wine: Pour the white wine into the pan, stirring constantly until the wine is mostly absorbed by the rice.
6. Add the Broth: Gradually add the chicken broth, one cup at a time, stirring frequently. Allow each addition to be absorbed before adding the next. This process should take about 20-25 minutes, until the rice is creamy and cooked al dente.
7. Finish the Risotto: Stir in the cooked sausage, grated Parmesan cheese, and butter. Mix well until the cheese is melted and the risotto is creamy. Season with salt and pepper to taste.
8. Garnish and Serve: Remove the pan from heat, and let the risotto sit for a minute or two. Garnish with freshly chopped parsley before serving.

Extra Tips:

When making risotto, it’s important to use Arborio rice, as its high starch content is what gives risotto its characteristic creamy texture.

Stirring frequently is key to releasing the starches from the rice and achieving the perfect consistency. Be patient and add the broth gradually, allowing each addition to be absorbed fully before adding more.

This will help you avoid a mushy texture and guarantee the rice is cooked through. Finally, feel free to customize the recipe by adding other ingredients like peas, spinach, or asparagus for added flavor and nutrition.

Sausage and Zucchini Casserole

Sausage and Zucchini Casserole is a hearty, flavorful dish that’s perfect for a cozy family dinner. This one-pan meal combines the savory taste of sausages with the fresh, mild flavors of zucchini, creating a delightful contrast that’s sure to please all palates.

The casserole is easy to prepare, requiring minimal cleanup, as everything cooks together in a single dish. With its blend of vegetables, protein, and cheese, it provides a well-rounded meal that’s both nutritious and satisfying.

The beauty of this recipe lies in its versatility. You can customize it by using your favorite type of sausage, whether it’s spicy Italian, mild breakfast links, or even a vegetarian version. The zucchini adds a healthy touch and keeps the dish moist, while the cheese provides a creamy texture and rich flavor.

Perfect for a weeknight dinner or a potluck gathering, this Sausage and Zucchini Casserole is sure to become a staple in your recipe collection.

Ingredients (Serves 4-6):

• 1 pound sausage (your choice of type)
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Gather all your ingredients and chop the vegetables, ensuring the zucchini slices are even for consistent cooking.
2. Cook the Sausage: In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
3. Sauté Vegetables: In the same skillet, add the onion, garlic, and red bell pepper. Sauté until the onion is translucent and the peppers have softened, approximately 5 minutes. Stir in the zucchini slices and cherry tomatoes, cooking for another 3-4 minutes until they begin to soften.
4. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Mix everything until well combined.
5. Add Cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the sausage and vegetable mixture.
6. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, with a golden-brown crust forming on top.
7. Serve: Once cooked, remove the skillet from the oven and let it cool for a few minutes before serving. This dish can be enjoyed on its own or paired with a side salad or crusty bread.

Extra Tips:

For added flavor, consider adding a splash of white wine or chicken broth to the vegetables while sautéing. If you prefer a spicier dish, opt for hot Italian sausage or increase the amount of red pepper flakes.

To make this casserole more filling, you can add cooked pasta or rice before baking. Adjust the seasoning to your taste, and feel free to experiment with different herbs or types of cheese to suit your family’s preferences.

Sausage and Kale Skillet

A one-pan meal that combines the savory goodness of sausage with the nutritious, earthy flavors of kale, the Sausage and Kale Skillet is both hearty and healthy. Perfect for a quick weeknight dinner, this dish comes together in under 30 minutes and requires minimal clean-up, making it a favorite for busy families.

The combination of spices from the sausage and the slight bitterness of kale creates a balanced flavor profile that’s sure to satisfy. Not only is this dish quick and easy, but it also provides a well-rounded meal with protein, vegetables, and carbohydrates if you choose to pair it with rice or pasta.

This recipe is designed to serve 4-6 people, making it perfect for a small family or a dinner party. The vibrant green of the kale adds a pop of color to the dish, ensuring it looks as good as it tastes.

Ingredients for 4-6 servings:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 bunch kale, stems removed and leaves chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• Grated Parmesan cheese for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the onion and bell peppers, mincing the garlic, and chopping the kale. Remove the sausage from its casing if using links.
2. Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sausage. Break it apart with a wooden spoon and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Peppers and Kale: Add the sliced bell peppers and chopped kale to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook, stirring occasionally, until the peppers are softened and the kale is wilted, approximately 5-7 minutes.
5. Combine and Finish: Return the cooked sausage to the skillet and mix well with the vegetables. Pour in the chicken broth and lemon juice, stirring to combine. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
6. Serve: Once everything is well combined and heated through, remove from heat. Serve warm, garnished with grated Parmesan cheese.

Extra Tips:

For an even more filling meal, consider serving the Sausage and Kale Skillet over a bed of cooked rice or pasta. You can also customize the recipe by using different types of sausage, such as turkey or chicken sausage, for a lighter option.

If you prefer a less spicy dish, opt for sweet Italian sausage and omit the red pepper flakes. Be sure to taste the dish before serving and adjust the seasoning as needed, especially if you choose to use low-sodium chicken broth.

Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. The combination of savory sausage, sweet potatoes, and colorful vegetables creates a deliciously satisfying meal cooked entirely in one pan, making it both convenient and easy to clean up. This recipe is designed to serve 4-6 people, making it ideal for family meals or small gatherings.

The beauty of this dish lies in its versatility; you can easily adapt the ingredients to suit your taste or what you have on hand. Whether you prefer spicy sausage or a milder version, or if you want to add extra vegetables like bell peppers or spinach, the possibilities are endless. The sweet potatoes in this hash add a touch of natural sweetness that pairs perfectly with the savory sausage, while the onions and garlic provide a flavorful base.

Ingredients for 4-6 servings:

• 1 pound of sausage (your choice, such as Italian or breakfast sausage)
• 2 large sweet potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Sausage: Begin by removing the sausage from its casing if necessary. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sausage to the skillet, breaking it up with a spoon or spatula. Cook for about 5-7 minutes or until it’s browned and cooked through. Once done, remove the sausage from the skillet and set it aside.
2. Cook the Sweet Potatoes: In the same skillet, add another tablespoon of olive oil. Add the diced sweet potatoes and season them with salt, pepper, and smoked paprika. Stir to coat the sweet potatoes with the oil and spices. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.
3. Sauté the Vegetables: Add the chopped onion, minced garlic, and diced bell peppers to the sweet potatoes in the skillet. Stir everything together and continue to cook for another 5-7 minutes until the vegetables are softened and fragrant.
4. Combine and Finish: Return the cooked sausage to the skillet with the sweet potatoes and vegetables. Stir to combine all the ingredients evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together. Taste and adjust the seasoning with more salt and pepper if needed.
5. Serve: Once everything is heated through and well combined, remove the skillet from the heat. Garnish with fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

For a spicier version of the Sausage and Sweet Potato Hash, consider using hot Italian sausage or adding a pinch of red pepper flakes when cooking the sweet potatoes. Additionally, to save time, you can pre-cook the sweet potatoes in the microwave for a few minutes before dicing them, which will reduce the cooking time in the skillet.

If you prefer a more colorful dish, feel free to incorporate other vegetables like zucchini or cherry tomatoes. This hash is also delicious served with a poached or fried egg on top for added protein and richness.