14 Versatile Ground Sausage Recipes for Everyday Cooking

Ground sausage is a kitchen staple that can easily elevate any meal. Its bold flavors and versatility make it perfect for turning ordinary dishes into something special. From a hearty sausage and egg breakfast casserole to spicy stuffed bell peppers for dinner, the possibilities are endless. Whether you’re in the mood for comforting soups or creamy pastas, ground sausage can be your go-to ingredient. Ready to discover some delicious ways to enhance your everyday meals?

Sausage and Egg Breakfast Casserole

Start your day with a hearty and delicious Sausage and Egg Breakfast Casserole. This dish combines savory ground sausage, fluffy eggs, and creamy cheese, all baked to perfection in one dish.

Perfect for a weekend brunch or a special occasion breakfast, this casserole is both comforting and satisfying. Its rich flavors and hearty ingredients make it a favorite for both adults and children alike.

Easy to prepare and even easier to serve, this casserole can be assembled the night before and baked in the morning, making it a convenient option for busy mornings. With a blend of spices that enhance the flavor of the ground sausage, and a melty layer of cheese on top, every bite is a delight.

This recipe serves 4-6 people, making it ideal for family gatherings or a brunch with friends.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 cups cubed bread (day-old is best)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly and thoroughly.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and crumbled. Drain any excess fat and set the sausage aside.
3. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer the cubed bread evenly across the bottom. Evenly distribute the cooked sausage over the bread. Pour the egg mixture over the sausage and bread, making sure all the ingredients are soaked.
5. Add Cheese and Green Onions: Sprinkle the shredded cheddar cheese and chopped green onions over the top of the casserole.
6. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
7. Rest and Serve: Allow the casserole to rest for a few minutes before serving. This helps the ingredients set and makes serving easier.

Extra Tips:

For best results, use day-old bread as it absorbs the egg mixture better without becoming too soggy.

You can customize the casserole by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition.

If preparing the casserole the night before, cover and refrigerate it, then bake it fresh in the morning. This makes it a great make-ahead option for holiday breakfasts or brunches with guests.

Enjoy your flavorful and filling breakfast casserole with a side of fresh fruit for a balanced meal.

Spicy Sausage Stuffed Bell Peppers

Spicy Sausage Stuffed Bell Peppers are a delightful and flavorful dish that combines the heat of spicy sausage with the vibrant, sweet crunch of bell peppers. This recipe is perfect for a family dinner or a friendly gathering, serving 4-6 people. The filling, made with ground sausage, rice, and a blend of spices, is nestled inside the bell peppers, which become tender and juicy as they bake. The combination of textures and flavors makes this dish both satisfying and exciting to eat.

The real magic of this recipe lies in its balance of flavors. The spicy sausage gives the dish a robust kick, while the bell peppers provide a sweet, revitalizing contrast. This balance is enhanced by the addition of herbs and a touch of cheese, which melts into the filling, creating a creamy, cohesive dish. Whether you’re a fan of bold, spicy flavors or simply looking to try something new, these Spicy Sausage Stuffed Bell Peppers are sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 6 large bell peppers (any color)
• 1 lb (450g) spicy ground sausage
• 1 cup cooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the insides with olive oil and season with a pinch of salt and pepper. Place them upright in a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add a little more oil if needed, and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine Ingredients: Return the sausage to the skillet and add the cooked rice, drained diced tomatoes, smoked paprika, oregano, and half of the shredded cheese. Stir everything together until well combined. Season with salt and pepper to taste.
5. Stuff the Peppers: Spoon the sausage mixture into each prepared bell pepper, filling them generously. Top each with the remaining cheese.
6. Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is golden and bubbly.
7. Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

To confirm that your stuffed peppers are cooked evenly, choose peppers that are similar in size. If your peppers are uneven or tend to tip over, you can slice a small sliver off the bottom to help them stand upright in the baking dish.

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the sausage mixture before stuffing the peppers. If you prefer a milder dish, you can use a mild sausage or even a mix of spicy and mild to adjust the heat to your liking.

Italian Sausage and Spinach Soup

Italian Sausage and Spinach Soup is a flavorful and comforting dish that combines the savory taste of ground Italian sausage with the freshness of spinach. This hearty soup is perfect for a cozy family dinner and can be enjoyed with a crusty loaf of bread or a side salad.

The rich broth, infused with garlic and herbs, balances perfectly with the spice of the sausage and the mildness of the spinach, creating a delightful blend of flavors. This recipe is ideal for serving 4-6 people and can be prepared in under an hour, making it a convenient option for weeknight meals.

Whether you’re looking to warm up on a chilly evening or simply enjoy a nutritious and delicious meal, Italian Sausage and Spinach Soup is sure to satisfy. Gather your ingredients and follow the instructions below to create this comforting dish that will become a household favorite.

Ingredients for 4-6 Servings:

• 1 pound ground Italian sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 4 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside on a plate.
2. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté over medium heat until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
3. Prepare the Broth: Pour in the chicken broth and the can of diced tomatoes (including the juice). Stir in the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper to taste. Bring the mixture to a gentle boil.
4. Simmer the Soup: Return the cooked sausage to the pot. Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
5. Add Spinach and Cream: Stir in the chopped spinach and let it wilt into the soup, about 2-3 minutes. Then, slowly stir in the heavy cream, ensuring it’s well combined.
6. Finish with Cheese: Remove the pot from the heat and stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary.
7. Serve: Ladle the soup into bowls and serve hot. Enjoy with a side of crusty bread or a fresh salad.

Extra Tips:

When preparing Italian Sausage and Spinach Soup, be sure to taste and adjust the seasoning throughout the cooking process, especially before serving.

Depending on your preference, you can add more red pepper flakes for an extra kick or additional herbs for a more aromatic profile. If the soup seems too thick, add a little more chicken broth to reach your desired consistency.

Additionally, for a lighter version, you can substitute the heavy cream with half-and-half or omit it altogether for a broth-based soup. Enjoy experimenting with this recipe to suit your taste!

Sausage and Mushroom Risotto

Indulge in a rich and creamy Sausage and Mushroom Risotto, a delightful Italian dish that combines the savory flavors of ground sausage with the earthy notes of mushrooms. This comforting meal is perfect for a cozy dinner, impressing guests, or enjoying a quiet evening at home.

The key to this risotto is patience and care as you slowly incorporate the broth, allowing the rice to absorb the flavors gradually. The combination of ground sausage and mushrooms creates a hearty and flavorful base, while the creamy risotto rice provides a luscious texture.

This dish serves 4-6 people, making it ideal for a family dinner or a small gathering. With the right balance of ingredients and attention during cooking, you’ll achieve a restaurant-quality risotto that everyone will love.

Ingredients for 4-6 Servings:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 5 cups chicken or vegetable broth
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Finely chop the onion, mince the garlic, and slice the mushrooms. Grate the Parmesan cheese and set aside.
2. Cook the Sausage: In a large skillet or heavy-bottomed pan, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into small pieces with a spatula. Once cooked, remove the sausage from the pan and set it aside.
3. Sauté Aromatics: In the same pan, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
4. Add Mushrooms: Incorporate the sliced mushrooms into the pan and cook for another 5 minutes, allowing the mushrooms to soften and release their moisture.
5. Toast the Rice: Add the Arborio rice to the pan with the mushrooms and onion, stirring continuously for 2 minutes until the rice becomes slightly translucent around the edges.
6. Deglaze with Wine: Pour in the dry white wine and stir until it’s mostly absorbed by the rice, about 2-3 minutes.
7. Add Broth Gradually: Begin adding the broth, one cup at a time, stirring frequently. Wait until each addition is absorbed before adding more. This process should take about 18-20 minutes, allowing the rice to slowly release its starches and become creamy.
8. Incorporate Cheese and Butter: Once the rice is al dente and has absorbed most of the liquid, stir in the cooked sausage, grated Parmesan cheese, and butter. Season with salt and pepper to taste.
9. Garnish and Serve: Remove from heat, let the risotto sit for a few minutes, then garnish with fresh parsley before serving.

Extra Tips:

When making risotto, patience is key. Stirring frequently helps the rice release its starches, creating the creamy texture that defines a good risotto.

It’s important to use a good-quality Arborio rice, as it’s specifically designed for risotto and absorbs the broth beautifully. If you prefer a vegetarian version, you can substitute the sausage with additional mushrooms or vegetables.

Additionally, for a richer flavor, you can use a combination of chicken broth and mushroom broth. Enjoy your culinary creation with a glass of the same white wine used in cooking for a delightful pairing!

Cheesy Sausage and Potato Skillet

Cheesy Sausage and Potato Skillet is a comforting and hearty dish that’s perfect for a family dinner or a casual gathering. This one-pan meal combines savory ground sausage with tender potatoes, fresh vegetables, and gooey cheese, making it a delicious and easy-to-prepare option any night of the week.

With its vibrant flavors and satisfying texture, this skillet dish is bound to become a favorite in your household. This recipe serves 4-6 people, making it ideal for a family meal or for leftovers the next day. The combination of sausage and cheese provides a rich, indulgent taste, while the potatoes and vegetables offer a wholesome balance.

The ease of preparation and minimal cleanup make this dish a go-to for busy weeknights or casual weekend meals.

Ingredients:

• 1 pound ground sausage
• 4 medium-sized potatoes, diced
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients: Begin by dicing the potatoes into small cubes, chopping the onion and bell pepper, and mincing the garlic. This will guarantee all ingredients are ready to go when you start cooking.
2. Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook it until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Cook Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables start to soften. Add the garlic and cook for an additional minute until fragrant.
4. Add Potatoes: Add the diced potatoes to the skillet. Season with smoked paprika, salt, and pepper. Stir well to guarantee the potatoes are coated with the spices and cook for about 10-15 minutes, or until the potatoes are tender and golden brown, stirring occasionally.
5. Combine and Melt Cheese: Return the cooked sausage to the skillet with the potatoes and vegetables. Mix everything together and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and allow the cheese to melt, about 3-5 minutes.
6. Serve: Once the cheese has melted, remove the skillet from the heat. Garnish with chopped fresh parsley before serving. Enjoy your Cheesy Sausage and Potato Skillet warm.

Extra Tips:

For added flavor, consider using a variety of cheddar cheeses, such as sharp or smoked cheddar. If you prefer a bit of heat, add a pinch of red pepper flakes when cooking the sausage.

To guarantee the potatoes cook evenly, cut them into uniform sizes. If you find the potatoes sticking to the skillet, consider adding a splash of chicken broth or water to help them cook through.

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Sausage and Kale Pasta

Sausage and Kale Pasta is a delicious and hearty dish that combines the savory flavors of ground sausage with the earthy taste of kale, all nestled in a comforting bed of pasta. Perfect for a family dinner or a casual get-together, this recipe is both simple and satisfying.

The robust flavors of the sausage and the nutrient-rich kale create a perfect balance, making it a wholesome meal that everyone will enjoy. This dish is also incredibly versatile, allowing you to adjust the spice levels or add additional vegetables to suit your taste.

The pasta serves as a great base to soak up all the wonderful flavors, while the kale adds a delightful texture and nutrients. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, guaranteeing a delicious outcome every time.

Ingredients (Serves 4-6):

• 1 lb ground sausage
• 12 oz pasta (such as penne or fusilli)
• 3 cups chopped kale
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon zest from 1 lemon

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve one cup of pasta water before draining the pasta. Set aside.
2. Prepare the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the ground sausage and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked, about 7-10 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Kale: Add the chopped kale to the skillet with the onion and garlic. Cook, stirring frequently, until the kale is wilted, about 5 minutes.
5. Combine Ingredients: Return the cooked sausage to the skillet. Add the chicken broth and let it simmer for 2 minutes, allowing the flavors to meld together.
6. Mix with Pasta: Add the cooked pasta to the skillet, stirring to combine. If the mixture seems dry, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
7. Finish the Dish: Stir in the grated Parmesan cheese, lemon zest, and season with salt, pepper, and red pepper flakes to taste. Allow everything to cook together for another 2 minutes.
8. Serve: Serve the Sausage and Kale Pasta hot, with additional Parmesan cheese on top if desired.

Extra Tips:

For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese when mixing the pasta with the sausage and kale.

If you prefer a spicier dish, choose hot Italian sausage and increase the amount of red pepper flakes. Additionally, you can substitute spinach for kale if you prefer a milder green or if it’s more readily available.

Remember to taste and adjust the seasoning before serving to guarantee the flavors are just right.

Sausage and Vegetable Stir-Fry

Sausage and Vegetable Stir-Fry is a delightful dish that combines the savory flavor of ground sausage with the vibrant taste and texture of fresh vegetables. This dish is perfect for a quick weeknight dinner, offering a balanced meal that’s both nutritious and satisfying.

The beauty of a stir-fry lies in its versatility; you can easily swap out vegetables based on what you have on hand or what’s in season. The ground sausage adds a rich, meaty flavor that beautifully complements the crispness of the vegetables, making this stir-fry a crowd-pleaser for both adults and children alike.

Ideal for serving 4-6 people, this dish isn’t only quick to prepare but also packed with nutrients, thanks to the variety of vegetables included. It’s a colorful, vibrant meal that will brighten up your dining table and delight your taste buds. The combination of flavors and textures is sure to impress, making it a great option whether you’re cooking for your family or entertaining guests.

With just a few simple ingredients and minimal prep time, you can have a delicious, home-cooked meal ready in no time.

Ingredients for 4-6 people:

• 1 pound ground sausage
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and slicing all the vegetables. Confirm the bell peppers are sliced into thin strips and the broccoli is cut into small florets. Mince the garlic cloves and set aside.
2. Cook the Sausage: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground sausage and cook, breaking it into small pieces with a wooden spoon, until browned and fully cooked. This should take about 5-7 minutes. Once cooked, remove the sausage from the pan and set it aside on a plate.
3. Sauté the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion and bell peppers, and sauté for about 3 minutes until they start to soften. Then, add the broccoli and snap peas, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
4. Add Garlic and Sauces: Add the minced garlic to the vegetables and sauté for 1 minute until fragrant. Return the cooked sausage to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil, stirring everything together until well combined. Let it cook for another 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
5. Serve: Remove the skillet from the heat and serve the sausage and vegetable stir-fry over cooked rice or noodles. Enjoy hot.

Extra Tips:

For best results, verify all ingredients are prepped and ready before you start cooking, as stir-frying is a quick process. You can easily customize this dish by swapping in your favorite vegetables or adding extra spice with a pinch of red pepper flakes.

If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with a little water and add it to the stir-fry during the last cooking step. This will help thicken the sauce and coat the vegetables and sausage evenly.

Sausage and Apple Stuffing

Sausage and Apple Stuffing is a delightful dish that perfectly combines the savory taste of seasoned ground sausage with the sweet, crisp flavor of apples. This stuffing is a fantastic addition to any festive meal, offering a hearty, comforting side dish that complements a variety of main courses.

The combination of aromatic herbs, juicy apples, and seasoned sausage creates a rich and flavorful stuffing that will surely be a hit at your dinner table. This dish is perfect for a family gathering or holiday feast, as it serves 4-6 people.

The balance of flavors and textures is key in this recipe, with the juicy apples providing a sweet contrast to the savory sausage, while the herbs add depth and complexity. Whether you’re serving it with roasted turkey, chicken, or pork, this Sausage and Apple Stuffing is sure to please your guests and become a staple in your recipe collection.

Ingredients:

• 1 pound ground sausage
• 2 tablespoons unsalted butter
• 1 large onion, diced
• 2 ribs celery, diced
• 2 apples, peeled, cored, and diced
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed bread, preferably day-old
• 1 cup chicken broth
• 1/2 cup chopped fresh parsley

Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 350°F (175°C). Start by preparing all your ingredients: dice the onion and celery, peel and dice the apples, and cube the bread if it’s not already done.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until fully browned, about 8-10 minutes. Break up any large clumps with a wooden spoon. Once cooked, remove the sausage from the skillet and drain any excess fat.
3. Sauté Vegetables: In the same skillet, melt the butter. Add the diced onion and celery, and sauté for about 5 minutes until they’re soft and translucent. Stir in the garlic and cook for an additional minute.
4. Add Apples and Herbs: Add the diced apples, sage, thyme, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally, until the apples begin to soften and the herbs are fragrant.
5. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetable mixture, and cubed bread. Slowly pour in the chicken broth, gently tossing the mixture to confirm the bread is evenly moistened but not soggy.
6. Bake the Stuffing: Transfer the stuffing mixture into a greased baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and crispy.
7. Finish and Serve: Once baked, remove the stuffing from the oven and sprinkle with chopped fresh parsley. Allow it to cool slightly before serving.

Extra Tips:

For the best texture, use day-old bread, as it will absorb the flavors better without becoming too mushy. If your bread is fresh, you can dry it out by cubing it and placing it in the oven at a low temperature for about 10 minutes.

Additionally, feel free to customize the herbs to your preference or substitute dried herbs if fresh ones aren’t available. Just remember to use half the amount if using dried herbs.

Finally, this stuffing can be made ahead of time and reheated just before serving, making it a convenient option for stress-free holiday preparation.

Sausage and Lentil Stew

Sausage and Lentil Stew is a hearty and comforting dish that combines the savory flavors of seasoned ground sausage with the earthy taste of lentils. Perfect for cooler months or when you’re craving a filling meal, this stew is both nutritious and satisfying.

The combination of vegetables, aromatic herbs, and spices makes this dish a flavorful and wholesome choice for family dinners. This dish is easy to prepare and can be made in a single pot, making cleanup a breeze. The lentils absorb the rich flavors of the sausage and broth, while the vegetables add texture and depth to the stew.

Serve it with a slice of crusty bread for a complete meal that’s sure to please the whole family. This recipe serves 4-6 people, making it ideal for a family meal or leftovers.

Ingredients:

• 1 pound ground sausage
• 1 cup green or brown lentils, rinsed
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spatula as it cooks. Once cooked through, remove the sausage from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add Garlic and Spices: Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute, until the garlic is fragrant.
4. Combine Ingredients: Return the cooked sausage to the pot, and add the rinsed lentils, diced tomatoes (with juice), and bay leaf. Pour in the chicken or vegetable broth.
5. Simmer the Stew: Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally and adjust the seasoning with salt and pepper to taste.
6. Finish and Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread, if desired.

Extra Tips:

When cooking Sausage and Lentil Stew, consider using different types of sausage such as spicy Italian, turkey, or chicken sausage to vary the flavor profile.

If you prefer a thicker stew, you can mash some of the lentils against the side of the pot to release their starches before serving. Additionally, this dish can be made ahead of time and stored in the refrigerator for up to three days; the flavors will continue to develop, making it even more delicious.

If reheating, you might need to add a little more broth or water to reach your desired consistency.

Southwest Sausage and Rice Bowls

Southwest Sausage and Rice Bowls are a flavorful and satisfying meal perfect for a family dinner or a casual gathering with friends. This dish combines the spicy and savory taste of ground sausage with the vibrant flavors of the Southwest, including bell peppers, corn, and black beans. The addition of warm spices like cumin and chili powder enhances the dish, while the rice provides a hearty base that brings all the ingredients together.

Whether you’re a fan of Tex-Mex cuisine or simply looking to try something new, this recipe is sure to please everyone at the table. This dish isn’t only delicious but also convenient, as it can be prepared in under an hour and uses a single skillet, minimizing cleanup time.

The Southwest Sausage and Rice Bowls can be customized to your taste preferences by adjusting the level of spiciness or adding your favorite toppings. It’s a great way to use up ingredients you might already have in your pantry, making it a budget-friendly option as well. Serve it with a side of tortilla chips or a fresh salad to complement the rich and robust flavors of the dish.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (14.5 oz) diced tomatoes, undrained
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Dice the onion and bell peppers, mince the garlic, and rinse the black beans. Having everything ready will make the cooking process smoother and more efficient.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for 3-4 minutes until they begin to soften. Add the minced garlic, cumin, and chili powder, stirring to combine, and cook for an additional minute until fragrant.
4. Cook the Rice: Stir in the rice to coat it with the spices and vegetables. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
5. Combine Ingredients: After the rice has cooked for 15 minutes, add the cooked sausage, black beans, and corn to the skillet. Stir everything together and continue to cook, covered, for another 5-7 minutes, or until the rice is tender and the liquid is absorbed.
6. Season and Garnish: Taste the mixture and season with salt and pepper as needed. Remove from heat and stir in the chopped cilantro. Serve the dish with lime wedges on the side for squeezing over the top.

Extra Tips: For an extra burst of flavor, consider topping the bowls with sliced avocado, shredded cheese, or a dollop of sour cream. If you prefer a spicier dish, add a chopped jalapeño or a pinch of cayenne pepper when sautéing the vegetables.

This recipe is also easily adaptable for a vegetarian version by substituting the sausage with plant-based protein crumbles. Additionally, leftover Southwest Sausage and Rice Bowls can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.

Sausage and Zucchini Lasagna

Sausage and Zucchini Lasagna is a delightful twist on the classic Italian dish, combining the savory flavors of ground sausage with the fresh, mild taste of zucchini. This dish is perfect for those looking for a hearty, yet slightly lighter alternative to the traditional lasagna. By replacing some of the pasta layers with slices of zucchini, this version not only reduces the carb content but also adds a delicious layer of texture and flavor.

The blend of ricotta, mozzarella, and parmesan cheese guarantees that every bite is as rich and creamy as you’d expect from a lasagna. This recipe is ideal for a family dinner or a gathering with friends, serving 4-6 people. The combination of herbs and spices with the sausage creates a robust and satisfying dish that’s sure to please.

With each layer, the lasagna bursts with flavors, making it a perfect comfort food. Whether you’re a fan of traditional lasagna or looking for a new take on a classic recipe, this Sausage and Zucchini Lasagna is sure to become a favorite.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 2 large zucchinis, sliced lengthwise into thin strips
• 9 lasagna noodles
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions:

1. Prepare the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it apart with a wooden spoon. Drain any excess fat, then stir in the marinara sauce. Season with oregano, basil, salt, and pepper. Let it simmer for about 10 minutes to blend the flavors.

2. Prepare the Zucchini: While the sausage simmers, slice the zucchinis lengthwise into thin strips, about 1/8 inch thick. Set them aside.

3. Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles until al dente according to package instructions. Drain and lay them flat on a plate to prevent sticking.

4. Mix the Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, and half of the parmesan cheese. Mix until smooth and well combined.

5. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the sausage sauce on the bottom. Layer three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of zucchini slices. Sprinkle with a third of the mozzarella cheese.

Repeat the layers with the remaining ingredients, finishing with a layer of sausage sauce and the remaining mozzarella and parmesan cheese on top.

6. Bake the Lasagna: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna cool for 10 minutes before serving.

Extra Tips:

For the best results, make sure to thinly slice the zucchini to facilitate even cooking and to prevent the lasagna from becoming watery. If you prefer, you can lightly salt the zucchini slices and let them sit for a few minutes to draw out excess moisture. Pat them dry before using in the lasagna.

Additionally, feel free to experiment with different types of sausage or add other vegetables like mushrooms or spinach for added flavor and nutrition. Enjoy your delicious creation with a side salad and garlic bread for a complete meal!

Sausage-Stuffed Portobello Mushrooms

Sausage-Stuffed Portobello Mushrooms are a delicious and hearty dish that combines the earthy flavor of portobello mushrooms with the savory taste of seasoned sausage. This dish is perfect as an appetizer or a main course, with its rich, filling ingredients that appeal to a variety of palates.

Whether you’re hosting a dinner party or simply preparing a family meal, these stuffed mushrooms are bound to impress your guests and loved ones with their robust flavors and attractive presentation.

The large caps of the portobello mushrooms serve as a perfect vessel for the flavorful sausage filling. The dish can be prepared relatively quickly and easily, making it a great choice for busy weeknights or any occasion requiring a speedy yet satisfying meal option.

With the right balance of cheese, herbs, and breadcrumbs, the sausage mixture complements the mushrooms perfectly, creating a harmonious blend of tastes and textures. Below is a detailed recipe to make Sausage-Stuffed Portobello Mushrooms for a serving size of 4-6 people.

Ingredients:

• 6 large portobello mushroom caps
• 1 pound ground sausage (mild or spicy, according to preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Gently clean the portobello mushroom caps with a damp cloth to remove any dirt. Remove the stems and gills from the caps to create a cavity for the stuffing.
2. Cook the Sausage Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground sausage to the skillet, breaking it up with a spoon, and cook until browned and fully cooked through.
3. Combine the Filling: Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, oregano, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well combined.
4. Stuff the Mushrooms: Place the mushroom caps on a baking sheet lined with parchment paper. Evenly distribute the sausage mixture among the mushroom caps, pressing down slightly to ascertain the filling stays in place.
5. Bake the Mushrooms: Sprinkle the tops of the stuffed mushrooms with shredded mozzarella cheese. Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve: Once cooked, remove the stuffed mushrooms from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.

Extra Tips:

When preparing Sausage-Stuffed Portobello Mushrooms, verify that the mushrooms aren’t overcrowded on the baking sheet to allow even cooking.

You can also prepare the sausage mixture in advance and store it in the refrigerator, making the assembly process quicker. If you prefer a spicier dish, consider adding red pepper flakes to the sausage mixture.

Finally, feel free to experiment with different types of cheese or add vegetables such as spinach or bell peppers to the filling for added texture and flavor.

Sausage and Sweet Potato Hash

This Sausage and Sweet Potato Hash is a delightful combination of flavors and textures, perfect for a hearty breakfast or a satisfying dinner. The sweetness of the potatoes complements the savory richness of the sausage, while the addition of aromatic herbs and spices enhances the overall taste of the dish.

It’s a versatile recipe that can easily be adjusted to suit your taste preferences, making it a great choice for family meals or gatherings with friends. Designed to serve 4-6 people, this recipe is both nutritious and filling, packed with protein from the sausage and vitamins from the sweet potatoes and vegetables.

It’s an easy-to-make dish that doesn’t require much preparation or cooking time, making it ideal for busy weekdays. Whether you’re looking to impress your guests or simply enjoy a cozy meal at home, this Sausage and Sweet Potato Hash is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound ground sausage
• 2 large sweet potatoes, peeled and diced
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

Start by peeling and dicing the sweet potatoes into small cubes. Dice the onion and red bell pepper, and mince the garlic. Having all your ingredients prepped and ready will make the cooking process smoother.

2. Cook the Sausage:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Once done, remove the sausage from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften. Add the diced onion, red bell pepper, and minced garlic to the skillet and continue to cook for another 5-7 minutes, or until the vegetables are tender.

4. Combine and Season:

Return the cooked sausage to the skillet with the vegetables. Sprinkle the smoked paprika, dried thyme, salt, and pepper over the mixture. Stir well to combine all the ingredients and allow the flavors to meld together. Cook for an additional 5 minutes.

5. Garnish and Serve:

Remove the skillet from heat. Garnish the Sausage and Sweet Potato Hash with freshly chopped parsley. Serve hot and enjoy!

Extra Tips:

When making this dish, consider the size of your sweet potato cubes as they need to be small enough to cook quickly but large enough to retain their shape and texture.

If you prefer a bit of heat, you can add a pinch of red pepper flakes or some diced jalapeño along with the other vegetables. For a more balanced meal, you could add a side of scrambled eggs or a fresh green salad.

Feel free to experiment with different herbs and spices to find the flavor profile that suits your taste.

Sausage and Bean Chili

Sausage and Bean Chili is a hearty and flavorful dish that’s perfect for a cozy family dinner or a gathering with friends. This recipe combines ground sausage with a medley of beans, tomatoes, and spices to create a rich, warming chili that’s certain to please everyone at the table. The sausage adds a savory depth of flavor, while the beans provide a satisfying texture and nutritional boost.

It’s a versatile meal that can be served on its own or with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. This recipe is designed to serve 4-6 people, making it an ideal choice for a medium-sized group. Whether you’re looking to spice up a weekday dinner or impress guests at a casual get-together, this Sausage and Bean Chili is both easy to prepare and certain to impress.

The combination of ingredients not only delivers a robust taste but also guarantees that the dish is filling and comforting, making it a staple for any chili lover‘s repertoire.

Ingredients (Serves 4-6 people):

• 1 pound ground sausage
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions

Cooking Instructions:

1. Prepare the Ingredients: Begin by prepping all your ingredients. Dice the onion and red bell pepper, mince the garlic, and drain and rinse the beans. This will make the cooking process smoother and faster.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion, garlic, and red bell pepper to the pot with the sausage. Sauté until the vegetables are softened, about 5 minutes, stirring occasionally.
4. Add the Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, and black beans. Mix everything well so that the ingredients are evenly distributed.
5. Season the Chili: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all the spices with the meat and vegetables.
6. Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer for about 30 minutes. Stir occasionally to prevent sticking and guarantee even cooking.
7. Adjust Seasoning: Taste the chili and adjust the seasoning as necessary. Add more salt, pepper, or chili powder according to your preference.
8. Serve and Enjoy: Once the chili is thickened to your liking, serve it hot with your choice of optional toppings like shredded cheese, sour cream, or chopped green onions.

Extra Tips:

• For an extra kick, consider adding a pinch of cayenne pepper or a chopped jalapeño along with the bell pepper.
• This chili can be made in advance and stored in the fridge for up to 3 days, as the flavors tend to develop even further over time.
• If you prefer a thicker chili, remove the lid during the last 10 minutes of simmering to allow some of the liquid to evaporate.
• For a healthier version, you can use turkey sausage or a plant-based sausage alternative.