10 Simple Ground Sausage and Cabbage Recipes That Feel Cozy

As the temperature drops, there’s nothing quite like the comfort of a warm, home-cooked meal. Ground sausage and cabbage make the perfect pair for cozy dishes that come together effortlessly. From skillet meals to hearty soups, these recipes are ideal for busy weeknights or relaxed family dinners. Picture your kitchen filled with the inviting aroma that brings everyone to the table. Let’s savor these comforting recipes together.

Classic Sausage and Cabbage Skillet

The Classic Sausage and Cabbage Skillet is a hearty, comforting dish that brings together the savory flavors of sausage with the fresh, slightly sweet taste of cabbage. This recipe is perfect for a quick, weeknight dinner that doesn’t skimp on flavor. The dish is known for its simplicity and the ease with which it comes together, making it a favorite in many households.

The combination of ingredients creates a balanced meal that’s both satisfying and nutritious. This dish is ideal for serving 4-6 people, making it suitable for family dinners or small gatherings. The sausages are browned to perfection, infusing the skillet with a rich, meaty flavor, while the cabbage softens and absorbs all the delicious juices.

The addition of onions and garlic adds depth to the dish, and a splash of vinegar ties everything together, providing a subtle tang that elevates the overall flavor profile.

Ingredients:

• 1 ½ pounds of sausage (your choice of variety, such as smoked, kielbasa, or Italian)
• 1 medium head of cabbage, cored and sliced
• 1 large onion, thinly sliced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 tablespoon of apple cider vinegar
• ½ teaspoon of red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the sausage into ½-inch thick rounds. Slice the cabbage into thin strips, and thinly slice the onion. Mince the garlic cloves and set everything aside.
2. Brown the Sausage: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sausage slices. Cook them for about 5-7 minutes, turning occasionally, until they’re browned on both sides. Remove the sausage from the skillet and set it aside.
3. Sauté the Onion and Garlic: In the same skillet with the sausage drippings, add the sliced onion. Cook for 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Cook the Cabbage: Add the sliced cabbage to the skillet, tossing it with the onions and garlic. Season with salt, black pepper, and red pepper flakes if using. Cook for about 10 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
5. Combine and Finish: Return the browned sausage to the skillet with the cabbage. Stir in the apple cider vinegar and let everything cook together for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
6. Garnish and Serve: Remove the skillet from the heat and garnish with freshly chopped parsley. Serve hot, and enjoy your Classic Sausage and Cabbage Skillet!

Extra Tips:

When preparing this dish, it’s important to not overcrowd the skillet, especially when browning the sausage, as this guarantees a nice caramelization. If your skillet is small, consider browning the sausage in batches.

Additionally, feel free to experiment with different types of sausage and even add other vegetables like bell peppers or carrots for extra flavor and nutrition. For those who enjoy a bit of heat, the optional red pepper flakes add a nice kick without overwhelming the dish.

Adjust the seasoning to your taste, as the type of sausage can vary in salt content.

Sausage and Cabbage Soup

Sausage and Cabbage Soup is a warm and hearty dish that’s perfect for chilly days. The savory flavors of the sausage blend beautifully with the sweet, earthy notes of cabbage, resulting in a comforting soup that satisfies the taste buds. This recipe is versatile and can be enjoyed as a simple meal on its own or with a side of crusty bread.

It’s a soup that not only warms the body but also brings a sense of homely comfort with every spoonful. This dish is ideal for serving 4-6 people, making it perfect for a family meal or a casual gathering with friends. With a short list of ingredients and a straightforward cooking process, this recipe is both time-efficient and rewarding.

Whether you’re an experienced cook or a beginner in the kitchen, you’ll find that preparing this Sausage and Cabbage Soup is as enjoyable as it’s delicious.

Ingredients:

• 1 pound of smoked sausage, sliced
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 medium head of cabbage, chopped
• 4 cups of chicken broth
• 2 large carrots, sliced
• 2 potatoes, peeled and diced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Prepare the Ingredients: Begin by slicing the smoked sausage into bite-sized pieces, dicing the onion, and mincing the garlic. Chop the cabbage into small, manageable pieces, and slice the carrots. Peel and dice the potatoes into cubes.
2. Sauté the Sausage and Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage slices and cook until they’re browned and slightly crispy, about 5 minutes. Remove the sausage from the pot and set aside.
3. Cook the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, approximately 3 minutes.
4. Add the Vegetables and Broth: Add the chopped cabbage, sliced carrots, and diced potatoes to the pot. Pour in the chicken broth, ensuring all the vegetables are submerged. Stir in the dried thyme, and season with salt and pepper to taste.
5. Simmer the Soup: Return the sausage to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the soup to simmer for 25-30 minutes, or until the vegetables are tender.
6. Adjust Seasoning and Serve: Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired, and enjoy with a slice of crusty bread.

Extra Tips:

To enhance the flavor of your Sausage and Cabbage Soup, consider using a variety of sausages such as kielbasa or chorizo, which can add a different dimension of flavor. If you prefer a spicier kick, add a pinch of red pepper flakes during the sautéing process.

For a richer broth, use homemade chicken stock if available. Additionally, this soup can be easily adapted for slow cooking; simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours.

This dish also keeps well in the refrigerator for a few days, allowing the flavors to meld even further.

Sausage-Stuffed Cabbage Rolls

Sausage-stuffed cabbage rolls are a delightful dish that combines the robust flavors of seasoned sausage with tender cabbage leaves, all enveloped in a rich tomato sauce. This comforting meal is perfect for family gatherings or a cozy dinner at home.

The combination of savory sausage, aromatic herbs, and the slight sweetness of cabbage makes for a deliciously satisfying dish that’s both hearty and nutritious.

To make these cabbage rolls, you’ll start by preparing the sausage filling, which includes mixing sausage with rice, herbs, and spices. The cabbage leaves are then blanched to make them pliable and ready to be stuffed. Once the filling is rolled into the leaves, the rolls are simmered in a flavorful tomato sauce until everything melds together perfectly. This recipe serves 4-6 people, ensuring a generous portion for each diner.

Ingredients:

• 1 large head of cabbage
• 1 pound ground sausage
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups tomato sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1/2 cup water

Cooking Instructions:

1. Prepare the Cabbage: Begin by removing the core from the cabbage. Bring a large pot of salted water to a boil. Carefully add the cabbage head and blanch it for about 5 minutes. Remove the cabbage and peel off the leaves gently.

Return the cabbage to the water if the inner leaves are still too firm to separate easily. Repeat until you have about 12 leaves.

2. Make the Filling: In a large bowl, combine the ground sausage, cooked rice, chopped onion, minced garlic, beaten egg, dried thyme, paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

3. Stuff the Cabbage Leaves: Lay a cabbage leaf flat on a clean surface. Place about 2 tablespoons of the sausage mixture at the base of the leaf. Fold in the sides and roll up the leaf tightly, starting from the base.

Repeat with the remaining leaves and filling.

4. Prepare the Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add the tomato sauce, brown sugar, vinegar, and water. Stir to combine and let it simmer for about 5 minutes.

5. Cook the Cabbage Rolls: Place the cabbage rolls, seam side down, into the simmering sauce. Cover the pan and let the rolls cook on low heat for about 35-40 minutes, until the rolls are cooked through and the flavors have melded.

6. Serve: Once cooked, carefully remove the cabbage rolls from the pan. Serve them hot, with the tomato sauce spooned over the top.

Extra Tips:

When selecting a cabbage, look for one that’s firm and heavy for its size, as this indicates freshness and will be easier to work with.

If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the sausage mixture. For a more robust flavor, you can substitute part of the tomato sauce with crushed tomatoes.

If you have any leftover filling, you can shape it into small meatballs and cook them alongside the cabbage rolls in the sauce.

Finally, allowing the cabbage rolls to rest for a few minutes after cooking will make them easier to handle and serve.

One-Pan Sausage and Cabbage Casserole

This One-Pan Sausage and Cabbage Casserole is a comforting and hearty dish that’s perfect for a family meal. Combining savory sausage with tender cabbage and a medley of vegetables, this casserole is a symphony of flavors. The dish is quick to prepare and requires minimal cleanup, making it an ideal option for busy weeknights.

The hearty ingredients meld together in the oven to create a delicious and satisfying meal that can please even the pickiest of eaters. The essence of this casserole comes from the balance between the aromatic spices of the sausage and the subtle sweetness of the cabbage.

Baking everything together in one pan allows the flavors to meld beautifully, resulting in a dish that’s more than the sum of its parts. Whether you’re looking for a new way to enjoy cabbage or need a reliable dinner option, this one-pan wonder is certain to become a staple in your culinary repertoire.

Ingredients (serves 4-6):

• 1 pound (450g) of sausage (Italian, smoked, or your choice)
• 1 medium head of cabbage, chopped
• 2 medium carrots, sliced
• 1 large onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 cup (240ml) chicken broth
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee your casserole cooks evenly.
2. Prepare the Sausage: In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it into smaller pieces with a wooden spoon. This will take about 5-7 minutes. Remove the sausage from the pan and set aside.
3. Cook the Vegetables: In the same skillet, add the onion and carrots. Sauté for about 5 minutes or until the onion becomes translucent and the carrots begin to soften. Add the garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the chopped cabbage to the skillet, stirring to combine with the other vegetables. Season with smoked paprika, black pepper, and salt. Pour in the chicken broth and apple cider vinegar, then return the sausage to the pan. Stir everything together to guarantee even distribution.
5. Bake the Casserole: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the cabbage is tender and the top is lightly browned.
6. Serve: Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Extra Tips:

• For a spicier dish, consider using hot Italian sausage or adding a pinch of red pepper flakes.
• If you prefer a more robust flavor, use a smoked sausage like kielbasa.
• Feel free to add other vegetables such as bell peppers or potatoes for more variety.
• Make sure the cabbage is evenly coated with the spices and liquids for the best flavor distribution.
• If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before placing it in the oven.

Sausage and Cabbage Stir-Fry

Sausage and cabbage stir-fry is a simple yet delicious dish that combines savory sausage with tender cabbage and a mix of vibrant vegetables. This dish is perfect for a quick weeknight meal, as it comes together in under 30 minutes and is packed with flavor. The combination of the juicy sausage with the slightly sweet and flavorful cabbage creates a satisfying meal that can be enjoyed on its own or served over rice or noodles.

This recipe is versatile and can be adjusted to suit your taste preferences. Feel free to add other vegetables such as bell peppers, carrots, or mushrooms to enhance the flavor and texture. The dish is seasoned with garlic, soy sauce, and a hint of ginger, providing a delightful blend of Asian-inspired flavors. Whether you’re cooking for your family or entertaining guests, this sausage and cabbage stir-fry is bound to impress.

Ingredients for 4-6 Servings:

• 1 pound sausage (Italian or smoked), sliced
• 1 medium head of cabbage, shredded
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: 1-2 bell peppers, sliced
• Optional: 1 tablespoon sesame oil
• Optional: 1 tablespoon sesame seeds for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the sausage into bite-sized pieces. Shred the cabbage and thinly slice the onion. Mince the garlic and ginger. If you’re using bell peppers, slice them into thin strips.
2. Cook the Sausage: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the onion, garlic, and ginger. Cook for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the shredded cabbage and any optional vegetables like bell peppers. Stir-fry for an additional 5 minutes until the cabbage is tender but still crisp.
4. Combine and Season: Return the sausage to the skillet with the vegetables. Pour the soy sauce over the mixture and toss everything together to combine. Cook for another 2-3 minutes to allow the flavors to meld. Season with salt and pepper to taste.
5. Finishing Touches: If desired, drizzle sesame oil over the stir-fry for added flavor. Garnish with sesame seeds before serving.

Extra Tips:

When making sausage and cabbage stir-fry, be mindful of the cooking time for the vegetables to retain their crispness. Overcooking can lead to soggy cabbage. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a splash of hot sauce.

Additionally, verify that the sausage is thoroughly cooked before removing it from the pan to guarantee it’s safe to eat. This dish pairs well with steamed rice or noodles for a more filling meal. Enjoy your flavorful and satisfying stir-fry!

Creamy Sausage and Cabbage Pasta

Creamy Sausage and Cabbage Pasta is a delightful fusion of hearty sausage, tender cabbage, and perfectly cooked pasta enveloped in a luscious creamy sauce. This dish brings together the comforting flavors of sausage and cabbage in a way that’s both satisfying and surprisingly sophisticated. The richness of the cream paired with the savory sausage and the subtle sweetness of cabbage creates a symphony of flavors that will leave you craving more.

Ideal for a cozy family dinner or a gathering with friends, this recipe is sure to become a staple in your meal rotation.

The beauty of Creamy Sausage and Cabbage Pasta lies not only in its flavors but also in its simplicity. Within a few steps, you can transform basic ingredients into a dish that feels restaurant-worthy. The combination of textures and flavors makes this dish a standout, while its ease of preparation guarantees it can be made effortlessly even on busy weeknights.

Serve it with a side salad or some crusty bread to complete the meal, and you’ll have a dinner that everyone will love.

Ingredients (Serves 4-6):

• 12 ounces of pasta (such as penne or rigatoni)
• 1 pound of sausage (Italian or your choice), sliced
• 1 small head of green cabbage, shredded
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the shredded cabbage, season with salt and pepper, and cook until the cabbage is tender, about 5 minutes.
4. Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing it to reduce slightly.
5. Combine Ingredients: Return the sausage to the skillet, and add the cooked pasta. Toss everything together until well combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
6. Finish with Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve the Dish: Transfer the creamy sausage and cabbage pasta to a serving dish. Garnish with fresh parsley, if desired, and serve immediately.

Extra Tips:

For a deeper flavor, try using smoked sausage or add a pinch of red pepper flakes for a subtle kick. If you prefer a lighter version, substitute half of the heavy cream with milk. You can also experiment with different types of pasta or add other vegetables like bell peppers or mushrooms.

Remember to taste and adjust the seasoning as you go, guaranteeing the dish is perfectly balanced to your liking.

Sausage and Cabbage Stew

One of the great things about Sausage and Cabbage Stew is its versatility. You can easily adjust the ingredients to suit your taste or use whatever you have on hand. Whether you prefer spicy sausage for a kick or a milder variety, or if you wish to add more vegetables like carrots or potatoes for extra heartiness, this recipe can be adapted to your liking.

Perfect for a serving size of 4-6 people, this stew isn’t only delicious but also easy to make, allowing you to spend more time cozying up with your loved ones.

Ingredients:

• 1 pound sausage (kielbasa or your preferred type)
• 1 medium head of cabbage, chopped
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons olive oil
• 3 large carrots, sliced
• 2 large potatoes, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon thyme
• 2 bay leaves

Instructions:

1. Prepare the ingredients: Start by chopping the cabbage, onions, carrots, and potatoes into bite-sized pieces. Mince the garlic, and slice the sausage into rounds.
2. Brown the sausage: In a large pot, heat the olive oil over medium heat. Add the sausage slices and cook until they’re browned on both sides, about 5 minutes. Remove the sausage from the pot and set it aside.
3. Sauté the vegetables: In the same pot, add the chopped onions and minced garlic. Sauté for about 3 minutes until the onions are translucent and fragrant.
4. Add the vegetables and spices: Add the sliced carrots and potatoes to the pot, along with the salt, pepper, paprika, thyme, and bay leaves. Stir everything together, coating the vegetables with the spices.
5. Combine all ingredients: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
6. Incorporate the cabbage and sausage: After 20 minutes, add the chopped cabbage and browned sausage back into the pot. Stir well, cover, and allow the stew to simmer for an additional 15-20 minutes, or until the vegetables are tender.
7. Final adjustments: Taste the stew and adjust the seasoning if necessary, adding more salt or pepper to taste. Remove the bay leaves before serving.

Extra Tips:

For a deeper flavor, consider searing the sausage in the pot before adding the rest of the ingredients. This will help release more of the sausage’s flavors into the stew.

If you prefer a thicker stew, you can mash some of the potatoes in the pot to naturally thicken the broth. This dish can also be made in advance and stored in the refrigerator for up to three days, allowing the flavors to develop further.

Reheat gently on the stove before serving for best results.

Sausage and Cabbage Sheet Pan Dinner

The Sausage and Cabbage Sheet Pan Dinner is a delightful and hearty meal that combines the savory flavors of sausage with the earthy sweetness of roasted vegetables. This dish is perfect for those evenings when you want to prepare a nutritious meal without spending hours in the kitchen. By roasting everything on a single sheet pan, you not only save time but also reduce the amount of cleanup afterward.

The combination of cabbage, bell peppers, and onions with well-seasoned sausage creates a balanced meal that’s both satisfying and simple to prepare. This recipe is ideal for serving 4-6 people, making it a great choice for family dinners or small gatherings. The use of a sheet pan guarantees even cooking and allows the flavors to meld together beautifully.

The dish can be customized to your liking by choosing your favorite type of sausage and adding any additional vegetables you love. With minimal preparation and a straightforward cooking process, this Sausage and Cabbage Sheet Pan Dinner is sure to become a staple in your meal rotation.

Ingredients:

• 1 pound of sausage (your choice: Italian, smoked, or bratwurst)
• 1 small head of cabbage, chopped
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the vegetables and sausage, guaranteeing a crispy exterior while maintaining a juicy interior.
2. Prepare the Ingredients: While the oven is heating, chop the cabbage into bite-sized pieces, slice the bell peppers and onion, and cut the sausage into 1-inch slices. Place all the prepared ingredients into a large mixing bowl.
3. Season the Mixture: Drizzle the olive oil over the vegetables and sausage in the bowl. Sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything together until the ingredients are well-coated with the oil and seasonings.
4. Arrange on Sheet Pan: Spread the seasoned mixture evenly across a large sheet pan. Make sure there’s enough space between the pieces for air to circulate, which helps in achieving even roasting.
5. Roast in the Oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes. Stir halfway through the cooking time to guarantee even browning. The dish is ready when the vegetables are tender and slightly caramelized, and the sausage is cooked through.
6. Serve and Garnish: Once done, remove the sheet pan from the oven and let it cool for a few minutes. If desired, garnish with freshly chopped parsley before serving. This adds a fresh burst of color and flavor to the dish.

Extra Tips:

For added flavor, consider marinating the sausage in your favorite marinade a few hours before cooking. Additionally, you can substitute or add other vegetables like zucchini, carrots, or potatoes to the dish.

If you prefer a spicier kick, choose a hot sausage or add a pinch of red pepper flakes to the seasoning. Remember to adjust the cooking time if you add denser vegetables like potatoes, as they may require a slightly longer roasting period. Enjoy your meal with a side of crusty bread or a fresh salad for a complete dining experience.

Sausage and Cabbage Fried Rice

Sausage and Cabbage Fried Rice is a delightful fusion dish that brings together the savory flavors of sausage with the crisp, invigorating taste of cabbage, all tossed in perfectly cooked fried rice. This dish isn’t only a fantastic way to use up leftover rice but also a wholesome and satisfying meal that can be whipped up in under an hour.

The combination of ingredients guarantees a balanced meal that’s both nutritious and delicious, making it an excellent choice for family dinners or casual get-togethers. Fried rice is a versatile dish that allows for endless customization, so feel free to adjust the ingredients to suit your preferences or dietary needs.

In this recipe, the savory sausage pairs beautifully with the slightly sweet cabbage, while soy sauce and garlic add depth and aroma. The result is a harmonious blend of flavors that will have everyone coming back for seconds. The following recipe serves 4-6 people.

Ingredients:

• 2 cups of cooked and cooled jasmine rice
• 1 lb sausage (kielbasa or your preferred type), sliced
• 1 small head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 eggs, lightly beaten
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by slicing the sausage into thin rounds and shredding the cabbage. Dice the onion and mince the garlic. Make sure your rice is cooked and cooled, ideally refrigerated overnight for the best texture.
2. Cook the Sausage: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced sausage and cook for about 5-7 minutes, stirring occasionally, until nicely browned. Remove the sausage from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and minced garlic, sautéing for about 2 minutes until the onion becomes translucent. Then add the shredded cabbage and continue to cook for another 5 minutes, stirring frequently until the cabbage is tender.
4. Combine the Ingredients: Push the cabbage mixture to one side of the skillet and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then mix them with the vegetables. Return the cooked sausage to the skillet.
5. Add the Rice: Increase the heat to high and add the cooked rice to the skillet. Pour in the soy sauce and sesame oil, stirring everything together until all the ingredients are well combined and the rice is heated through. Season with salt and pepper to taste.
6. Finish and Serve: Once the rice is thoroughly mixed and hot, remove the skillet from heat. Garnish with chopped green onions before serving.

Extra Tips: For best results, use day-old rice that has been refrigerated, as this helps prevent the rice from becoming mushy when fried. If you don’t have leftover rice, you can spread freshly cooked rice on a baking sheet and place it in the refrigerator to cool quickly.

Adjust the soy sauce according to your preference for saltiness, and feel free to add additional vegetables like bell peppers or carrots for added color and nutrition. Enjoy your Sausage and Cabbage Fried Rice with a side of your favorite Asian-inspired dipping sauce for an extra flavor boost.

Sausage and Cabbage Breakfast Hash

Start your morning with a hearty and satisfying dish like Sausage and Cabbage Breakfast Hash. This delicious recipe combines savory sausage, tender cabbage, and perfectly cooked potatoes into a simple yet flavorful breakfast meal. The recipe is perfect for a weekend brunch or a weekday breakfast when you need something filling and nutritious to kickstart your day.

The combination of sausage and cabbage creates an irresistible aroma that will fill your kitchen and entice everyone to the table.

This breakfast hash isn’t only delicious but also easy to make, requiring minimal ingredients and prep time. You can customize it by adding your favorite vegetables or switching up the type of sausage used. For added texture and flavor, top it with a fried or poached egg. With a serving size of 4-6 people, this recipe is perfect for family gatherings or meal prep for the week ahead.

Ingredients (Serves 4-6):

• 1 pound sausage (such as pork or chicken sausage)
• 1 medium onion, diced
• 3 cups cabbage, thinly sliced
• 2 large potatoes, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Optional: 4-6 eggs, fried or poached

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the cabbage, dicing the onion, potatoes, and red bell pepper. If using sausage links, slice them into rounds or crumble if using bulk sausage.
2. Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
3. Sauté the Vegetables: Add olive oil to the same skillet and heat over medium heat. Add the diced onions and sauté until translucent, about 2-3 minutes. Then, add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Add Cabbage and Bell Pepper: Stir in the sliced cabbage and red bell pepper into the skillet. Season with salt, pepper, smoked paprika, and garlic powder. Mix well to combine.
5. Combine and Cook Everything: Return the cooked sausage to the skillet. Mix everything together and continue to cook for 10-15 minutes, or until the potatoes are tender and the cabbage is cooked through. Stir occasionally to guarantee even cooking.
6. Serve: Divide the hash among plates and, if desired, top each serving with a fried or poached egg. Serve hot.

Extra Tips:

To enhance the flavor of your Sausage and Cabbage Breakfast Hash, consider using a variety of sausages like spicy Italian, chorizo, or even a vegetarian sausage option.

If you prefer crispy potatoes, parboil them for 5 minutes before adding them to the skillet. This will reduce cooking time and help achieve a crispy texture.

For additional flavor, try adding a dash of hot sauce or a sprinkle of grated cheese before serving. If you’re preparing this dish for a large crowd, keep it warm in the oven at a low temperature until ready to serve.