Busy weeknights call for comforting meals that don’t skimp on flavor, and I’ve got just the thing.

These creamy ground sausage tortellini recipes are the answer to your dinner dilemmas.

From classic creamy favorites to bold, spicy variations and satisfying bakes, there’s a recipe here for every taste.

These dishes are sure to become staples in your meal rotation.

Ready to find your new favorite weeknight meal?

Classic Creamy Sausage Tortellini

Indulge in the comforting flavors of Classic Creamy Sausage Tortellini, a delightful dish that combines the rich taste of ground sausage with the luscious texture of cheese-filled tortellini. This recipe is perfect for family dinners or gatherings with friends, offering a hearty and satisfying meal that everyone will love.

The creamy sauce clings to each tortellini, while the savory sausage adds depth and warmth, making it a timeless favorite. This recipe serves 4-6 people, guaranteeing there’s enough to go around or even have some leftovers for the next day.

It’s a simple yet elegant dish that doesn’t require hours in the kitchen, allowing you to enjoy more time with your loved ones. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow, and the end result will be a dish that’s both visually appealing and deliciously comforting.

Ingredients:

1 pound ground Italian sausage
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 package (20 ounces) cheese tortellini
Salt and pepper to taste
Fresh basil or parsley, chopped for garnish

Instructions:

Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground Italian sausage. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks. Remove the sausage from the skillet and set aside.
Sauté Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
Add Cheese: Stir in the grated Parmesan cheese, mixing well until the cheese is melted and the sauce is smooth and creamy.
Cook Tortellini: Meanwhile, in a separate pot, cook the cheese tortellini according to the package instructions. Once cooked, drain and return to the pot.
Combine Everything: Add the cooked sausage back into the skillet with the sauce, then gently fold in the cooked tortellini. Stir until everything is well coated with the creamy sauce. Season with salt and pepper to taste.
Serve: Transfer to serving bowls and garnish with fresh basil or parsley for a pop of color and added flavor.

Extra Tips:

When cooking the sausage, make certain it’s browned well as this adds more flavor to the dish. If you prefer a spicier dish, increase the red pepper flakes or use a spicy Italian sausage.

For a lighter version, you can substitute half-and-half for the heavy cream, but note that the sauce may not be as thick. Finally, remember to taste and adjust the seasoning before serving, as the saltiness can vary depending on the sausage and cheese used.

Enjoy this creamy, comforting dish with a side salad or crusty bread for a complete meal.

Spicy Italian Sausage Tortellini

Spicy Italian Sausage Tortellini is a delectable and comforting dish that will have your taste buds dancing with joy. This hearty meal combines the rich flavors of spicy Italian sausage with the creamy texture of cheese-filled tortellini. It’s perfect for a family dinner or a special occasion, offering a delightful balance of spice and creaminess that will satisfy even the most discerning palates.

The dish is quick to prepare, making it an ideal choice for busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen.

This recipe serves 4-6 people and brings together the robust taste of Italian sausage with a creamy sauce that coats each tortellini perfectly. The addition of fresh herbs and a hint of garlic enhances the overall flavor, while the creamy sauce mellows the spiciness of the sausage, creating a harmonious blend.

Whether you’re a seasoned cook or a beginner in the kitchen, this Spicy Italian Sausage Tortellini recipe is easy to follow and promises a satisfying meal that everyone will love.

Ingredients for 4-6 servings:

1 lb (450g) spicy Italian sausage, casings removed
1 package (20 oz) cheese tortellini
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped

Cooking Instructions:

Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.
Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to the package instructions. Drain and set aside.
Sauté the Garlic: In the same skillet used for the sausage, add the minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn it.
Make the Sauce: Pour the heavy cream and chicken broth into the skillet with the garlic. Bring to a simmer over medium heat, stirring occasionally. Add the grated Parmesan cheese, crushed red pepper flakes, salt, and pepper. Continue to simmer until the sauce thickens slightly, about 5 minutes.
Combine Ingredients: Add the cooked sausage back into the skillet with the sauce. Stir in the cooked tortellini, making sure each piece is well-coated with the sauce.
Finish with Herbs: Before serving, sprinkle the chopped fresh basil and parsley over the dish. Stir gently to combine and remove from heat.
Serve: Transfer the Spicy Italian Sausage Tortellini to a serving dish and enjoy while hot.

Extra Tips:

For an even richer flavor, consider adding a splash of white wine to the sauce while it’s simmering. If you prefer a milder dish, reduce the amount of crushed red pepper flakes or opt for a mild Italian sausage instead.

To save time, you can pre-cook the sausage and refrigerate it until you’re ready to make the dish. Freshly grated Parmesan cheese will enhance the flavor compared to pre-grated versions, so it’s worth the extra effort if you have the time.

Enjoy your meal with a side of garlic bread or a fresh green salad for a complete dining experience.

Spinach and Sausage Tortellini Bake

Creamy Ground Sausage Tortellini Recipes are a delightful way to combine rich flavors and comforting textures into one dish. Among these, the Spinach and Sausage Tortellini Bake stands out as a hearty, satisfying meal perfect for family dinners or gatherings. This dish brings together the savory taste of ground sausage with the smooth, cheesy goodness of tortellini, all balanced by the freshness of spinach and a creamy sauce. The result is a baked meal that’s both comforting and indulgent, making it a crowd-pleaser for any occasion.

The Spinach and Sausage Tortellini Bake isn’t only delicious but also relatively simple to prepare. It involves cooking the sausage until it’s perfectly browned, combining it with cheese-filled tortellini, fresh spinach, and a velvety cream sauce. Once baked, the dish boasts a golden, bubbly top that’s irresistibly inviting. With a preparation time of about 15 minutes and a cooking time of roughly 30 minutes, this recipe is both manageable and rewarding, guaranteeing you can enjoy a homemade meal without spending hours in the kitchen.

Ingredients (Serves 4-6):

1 pound ground Italian sausage
1 package (10 ounces) cheese tortellini
2 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil

Cooking Instructions:

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the ground Italian sausage and cook until browned and cooked through, breaking it apart with a spoon. This should take about 6-8 minutes. Remove sausage from the skillet and set aside.
Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, bring to a simmer, and let it cook for 2-3 minutes. Stir in the Italian seasoning, salt, and pepper.
Combine Ingredients: Return the cooked sausage to the skillet, and add the fresh spinach, stirring until wilted. Add the cheese tortellini, making sure they’re well-coated with the sauce.
Transfer to Baking Dish: Pour the sausage and tortellini mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly with a golden crust on top.
Serve: Remove from the oven and let it cool for a few minutes before serving to allow the sauce to set slightly.

Extra Tips:

When cooking the sausage, ascertain it’s fully browned to enhance its flavor and provide the best texture. If you’re short on time, using pre-cooked tortellini can speed up the process.

Feel free to swap the spinach with kale or add mushrooms for extra flavor and nutrition. For a spicier kick, consider using hot Italian sausage. Additionally, always let the bake cool slightly before serving so the flavors meld together and the sauce thickens, providing a more cohesive dish.

Sun-Dried Tomato and Sausage Tortellini

Sun-Dried Tomato and Sausage Tortellini is a delightful and savory dish that combines the rich flavors of Italian sausage with the tangy sweetness of sun-dried tomatoes. This creamy pasta dish is perfect for a cozy family dinner or a special occasion, as it brings together a balance of textures and tastes that are certain to please everyone’s palate.

The combination of cheese-filled tortellini and the creamy sauce creates a comforting meal that’s both filling and satisfying. As you prepare this dish, the aroma of garlic and sautéed sausage will fill your kitchen, setting the stage for a memorable dining experience.

The sun-dried tomatoes add a burst of color and a delicious sweetness that complements the savory sausage perfectly. This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or a family meal. Enjoy the process of cooking this dish, and savor the delightful flavors that come together in every bite.

FOR YOU: 13 Fun Ground Sausage Appetizer Recipes for Easy Entertaining

Ingredients:

1 lb (450g) Italian sausage, casings removed
2 tbsp olive oil
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp dried Italian herbs
Salt and pepper to taste
20 oz (570g) cheese tortellini
Fresh basil leaves, for garnish

Instructions:

Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage, breaking it up into smaller pieces with a spoon. Cook until the sausage is browned and fully cooked, about 7-10 minutes. Remove the cooked sausage from the skillet and set aside, leaving the drippings in the pan.
Sauté Aromatics: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 2 minutes, or until the garlic becomes fragrant. Be careful not to burn the garlic as this can impart a bitter taste.
Make the Cream Sauce: Pour the heavy cream and chicken broth into the skillet with the garlic and sun-dried tomatoes. Stir well to combine and bring the mixture to a simmer. Stir in the Parmesan cheese and dried Italian herbs, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Cook the Tortellini: While the sauce is simmering, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain the cooked tortellini and add it to the skillet with the sauce.
Combine and Serve: Return the cooked sausage to the skillet and toss everything together to confirm the tortellini is well coated in the creamy sauce. Cook for an additional 2-3 minutes to heat through. Garnish with fresh basil leaves before serving.

Extra Tips: When cooking the Italian sausage, verify it’s browned evenly for the best flavor. If you prefer a spicier dish, consider using spicy Italian sausage or adding a pinch of red pepper flakes to the sauce.

The dish can also be made ahead by preparing the sauce and sausage in advance; just reheat and cook the tortellini fresh when ready to serve. For added freshness, sprinkle extra Parmesan cheese and fresh basil on top before serving.

Mushroom and Sausage Tortellini Skillet

Bring a touch of Italian comfort to your dinner table with this Creamy Ground Sausage Tortellini with Mushroom Skillet. Rich and flavorful, this dish combines the savory goodness of ground sausage with the earthy taste of mushrooms, all enveloped in creamy tortellini.

Perfect for busy weeknights, this one-pan meal isn’t only quick to make but also a delight to the senses. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.

This recipe is designed to serve 4-6 people, making it ideal for family gatherings or a dinner party with friends. The combination of tender tortellini, succulent sausage, and mushrooms all coated in a creamy sauce creates a satisfying and hearty dish.

Follow these directions to create a delicious meal that everyone will enjoy.

Ingredients:

1 lb ground sausage
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 tsp dried Italian seasoning
1/4 tsp red pepper flakes (optional)
1 cup chicken broth
1 cup heavy cream
18 oz package of refrigerated cheese tortellini
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Cooking Instructions:

Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the ground sausage and cook until browned, breaking it into small pieces with a spatula. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Add the sliced mushrooms and continue to cook for another 5 minutes, or until the mushrooms are tender and slightly browned.
Add Seasonings: Stir in the dried Italian seasoning and red pepper flakes (if using), cooking for an additional minute to allow the flavors to meld.
Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
Cook the Tortellini: Add the cheese tortellini to the skillet, stirring to submerge them in the sauce. Cover the skillet and cook for about 5-7 minutes, or until the tortellini are tender and cooked through.
Combine and Season: Return the cooked sausage to the skillet, stirring to combine with the tortellini and sauce. Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and stir until melted and well incorporated.
Garnish and Serve: Remove the skillet from heat. Garnish with freshly chopped parsley before serving. Enjoy your creamy, savory tortellini dish!

Extra Tips:

For an even creamier sauce, you can add a bit more heavy cream or substitute half of the cream with cream cheese.

If you prefer a lighter version, consider using half-and-half instead of heavy cream. Additionally, feel free to experiment with different types of mushrooms or add a handful of spinach for extra greens.

Remember to taste and adjust the seasoning as needed to guarantee the perfect balance of flavors.

One-Pot Cheesy Sausage Tortellini

Indulge in the ultimate comfort food with this One-Pot Cheesy Sausage Tortellini recipe. Perfect for a cozy weeknight dinner, this dish combines savory ground sausage with rich, creamy cheese and tender tortellini to create a meal that’s both satisfying and easy to prepare.

The best part? It all comes together in one pot, minimizing cleanup and maximizing flavor. With a perfect balance of spices and textures, this dish is sure to become a family favorite.

Ideal for serving 4-6 people, this hearty dish isn’t only delicious but also incredibly convenient. Whether you’re a novice cook or a seasoned chef, you’ll appreciate the simplicity of this recipe without compromising on taste.

The creamy sauce envelopes the sausage and tortellini, while the added cheese creates a gooey, melt-in-your-mouth experience. Let’s plunge into the ingredients and the step-by-step instructions to create this delightful meal.

Ingredients:

1 pound ground sausage
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 can (14.5 oz) diced tomatoes, undrained
1 cup heavy cream
2 cups chicken broth
1 package (20 oz) refrigerated cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions:

Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Remove excess fat if necessary.
Sauté the Aromatics: Add the diced onion to the pot and sauté for about 3 minutes, or until softened. Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using), and cook for an additional 1-2 minutes until the garlic is fragrant.
Simmer the Sauce: Pour in the undrained diced tomatoes, heavy cream, and chicken broth. Stir to combine, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes to blend the flavors.
Cook the Tortellini: Add the cheese tortellini to the pot, ensuring they’re submerged in the liquid. Cover the pot and let it simmer for about 8-10 minutes, or until the tortellini are tender and cooked through.
Add the Cheese: Stir in the shredded mozzarella and Parmesan cheese until melted and the sauce is well combined. Season with salt and pepper to taste.
Serve and Garnish: Serve hot, garnished with fresh basil or parsley if desired. Enjoy your one-pot cheesy sausage tortellini!

Extra Tips:

For a spicier kick, feel free to increase the amount of red pepper flakes. If you prefer a thicker sauce, allow the dish to simmer uncovered for a few extra minutes before adding the tortellini.

To save time, you can use pre-minced garlic and frozen diced onions. Additionally, if mozzarella isn’t available, feel free to substitute it with any other melting cheese like provolone or cheddar for a different flavor profile.

Enjoy this dish with a side of crusty bread to soak up the delicious sauce.

Sausage and Kale Tortellini Soup

This hearty and comforting Sausage and Kale Tortellini Soup is a perfect meal for those chilly days when you crave something warm and satisfying. The creamy broth envelops tender cheese tortellini, robust ground sausage, and nutrient-rich kale, creating a harmonious blend of flavors and textures. It’s a dish that brings together the savory depth of Italian sausage with the freshness of kale, all tied together with the silky richness of cream.

Ideal for serving 4-6 people, this soup is a wonderful option for family dinners or gatherings with friends. The preparation is straightforward, requiring just a few simple steps to bring everything together. With minimal prep time and a quick cooking process, you’ll have a delicious, restaurant-quality soup on your table in no time. Let’s explore the ingredients and steps to make this delicious Sausage and Kale Tortellini Soup.

Ingredients:

1 lb ground Italian sausage
1 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 (9-ounce) package cheese tortellini
3 cups kale, stems removed and leaves chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions:

Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground Italian sausage and cook until it’s browned and cooked through, breaking it up into small pieces with a spoon as it cooks. This should take about 5-7 minutes. Once done, remove the sausage with a slotted spoon and set it aside.
Sauté the Aromatics: In the same pot, reduce the heat to medium and add the diced onion. Cook until the onion is translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant, being careful not to burn the garlic.
Simmer the Broth: Pour in the chicken broth and bring it to a simmer. Add the Italian seasoning and crushed red pepper flakes, if using. Stir well to combine.
Cook the Tortellini and Kale: Add the cheese tortellini to the simmering broth and cook according to the package instructions, usually 5-7 minutes. In the last 2 minutes of the tortellini cooking time, add the chopped kale to the pot.
Combine and Finish: Once the tortellini and kale are cooked, return the browned sausage to the pot. Stir in the heavy cream, and season the soup with salt and pepper to taste. Allow the soup to heat through for another 2-3 minutes but don’t let it boil after adding the cream.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot and enjoy!

Extra Tips:

For an extra burst of flavor, consider adding a splash of white wine to the pot after the garlic has sautéed, allowing it to reduce slightly before adding the chicken broth.

FOR YOU: 14 Savory Ground Sausage Breakfast for Dinner Ideas

If you prefer a thicker soup, you can dissolve a tablespoon of cornstarch in a little cold water and stir it into the soup before adding the cream.

This dish is also quite versatile—you can substitute spinach for kale if preferred, or use a different type of tortellini, such as spinach and cheese, for a twist. Adjust the spice level by increasing or omitting the crushed red pepper flakes based on your taste preference.

Creamy Pesto Sausage Tortellini

Creamy Pesto Sausage Tortellini is a delightful and flavorful dish that combines the rich taste of sausage with the aromatic depth of pesto, all enveloped in creamy goodness. This recipe makes for a comforting meal that’s both satisfying and easy to prepare, perfect for a family dinner or a small gathering.

The combination of spicy sausage, tender tortellini, and a luscious creamy pesto sauce will certainly make this dish a favorite in your home. This recipe serves 4-6 people and can be made in under an hour. The key to this dish is in the balance of the robust flavors of the sausage and the freshness of the pesto.

Using fresh basil pesto and a good quality sausage will elevate the taste to restaurant-quality. The creamy sauce brings it all together, making each bite a melt-in-your-mouth experience.

Ingredients:

1 pound Italian sausage (mild or spicy, as preferred)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
3 tablespoons basil pesto
20 ounces cheese tortellini (fresh or refrigerated)
Salt and pepper to taste
Fresh basil leaves, for garnish
Optional: Red pepper flakes, for extra heat

Cooking Instructions:

Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and cooked through, about 7-10 minutes. Remove sausage from the skillet and set aside on a plate.
Sauté Aromatics: In the same skillet, add the diced onion. Sauté until the onion is translucent and aromatic, about 4 minutes. Add minced garlic and sauté for an additional 30 seconds, being careful not to burn the garlic.
Prepare the Sauce: Pour the heavy cream and chicken broth into the skillet with the onions and garlic. Stir well to combine, scraping any browned bits from the bottom of the pan for added flavor.
Add Pesto and Cheese: Stir in the basil pesto and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth and creamy.
Cook the Tortellini: Meanwhile, in a separate pot, bring water to a boil and cook the tortellini according to package instructions. Once cooked, drain the tortellini and add it to the skillet with the creamy sauce.
Combine Ingredients: Return the cooked sausage to the skillet, stirring everything together until the tortellini is well-coated in the sauce. Adjust seasoning with salt and pepper to taste.
Serve: Garnish with fresh basil leaves and, if desired, a sprinkle of red pepper flakes for added heat. Serve hot and enjoy!

Extra Tips:

For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be less rich.
Feel free to add additional vegetables such as spinach or sun-dried tomatoes for added texture and flavor.
If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce further before adding the tortellini.
Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on the stove with a splash of cream or broth to restore the sauce’s creaminess.

Sausage Tortellini Alfredo

Indulge in the rich and savory flavors of Sausage Tortellini Alfredo, a perfect comfort meal for a cozy dinner with family or friends. This creamy dish combines the heartiness of ground sausage with the tenderness of cheese-filled tortellini, all enveloped in a luxurious Alfredo sauce. The blend of spices from the sausage and the smoothness of the sauce creates an irresistible combination that’s sure to satisfy your taste buds.

Ideal for a serving size of 4-6 people, this recipe is both easy to prepare and a delight to serve.

This delectable dish starts with cooking the ground sausage until it reaches a perfect golden-brown hue, allowing its flavors to deepen and complement the creamy Alfredo sauce. As the sausage cooks, the tortellini is gently boiled to achieve the perfect texture. The two are then combined with the Alfredo sauce, made from scratch using a blend of cream, garlic, and Parmesan cheese.

This creates a silky and rich sauce that clings to every piece of pasta and sausage. Simple yet sophisticated, Sausage Tortellini Alfredo is a go-to recipe for those evenings when you want something comforting yet elegant.

Ingredients for 4-6 people:

1 lb ground Italian sausage
20 oz cheese tortellini
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Once fully cooked, remove the sausage from the skillet and set aside.
Prepare the Tortellini: In a large pot, bring water to a boil and add a pinch of salt. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce: In the same skillet used for the sausage, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Combine Ingredients: Add the cooked sausage and tortellini to the Alfredo sauce in the skillet. Stir to coat everything evenly with the sauce. Allow the dish to heat through for 2-3 minutes.
Garnish and Serve: Transfer the Sausage Tortellini Alfredo to serving plates. Garnish with chopped fresh parsley if desired. Serve hot.

Extra Tips:

For an added depth of flavor, consider using a mix of sweet and spicy Italian sausage. If you prefer a thicker sauce, let it simmer a little longer before combining it with the tortellini.

For a lighter version, you can substitute half-and-half for the heavy cream. To elevate the dish further, add a handful of baby spinach or sun-dried tomatoes when combining the ingredients. These additions won’t only enhance the flavor but also add a pop of color to your meal.

Roasted Red Pepper and Sausage Tortellini

Roasted Red Pepper and Sausage Tortellini is a delightful and hearty dish that combines the robust flavors of roasted red peppers and savory sausage with the comforting texture of cheese-filled tortellini. This recipe is perfect for a cozy family dinner or a small gathering, offering a rich and creamy sauce that envelops each bite.

It’s an easy-to-follow recipe that promises to impress your guests and satisfy your craving for something warm and comforting. The combination of roasted red peppers and sausage creates a unique depth of flavor, enhanced by the creaminess of the sauce.

The tortellini, with its cheesy filling, complements the dish perfectly, making each mouthful a delightful experience. This recipe serves 4-6 people, making it ideal for a family meal or a small dinner party. With just a few simple steps, you can create a gourmet dish that will have everyone asking for seconds.

Ingredients:

1 lb (450g) cheese tortellini
1 lb (450g) ground sausage
1 cup roasted red peppers, sliced
1 small onion, diced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set it aside.
Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Once cooked through, remove the sausage from the skillet and set aside, leaving a small amount of fat in the pan.
Sauté the Vegetables: In the same skillet, add diced onion and minced garlic. Sauté them over medium heat until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
Add Roasted Red Peppers: Stir in the sliced roasted red peppers and continue to cook for another 2 minutes, allowing the flavors to meld together.
Create the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the dried Italian herbs, salt, and pepper. Bring the mixture to a gentle simmer.
Combine Ingredients: Return the cooked sausage to the skillet and stir well to combine with the sauce. Let it simmer for 5 minutes to allow the flavors to deepen.
Incorporate the Tortellini: Add the cooked tortellini to the skillet, gently tossing to coat them evenly with the creamy sauce. Sprinkle in the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
Serve: Once everything is well combined and heated through, serve the roasted red pepper and sausage tortellini hot. Garnish with fresh basil leaves for an extra burst of flavor if desired.

Extra Tips:

For an extra depth of flavor, consider roasting your own red peppers instead of using pre-packaged ones. Simply place whole red peppers on a baking sheet and roast in a 400°F (200°C) oven until the skins are charred and blistered.

Let them cool, then peel off the skins and remove the seeds. Additionally, feel free to adjust the amount of Parmesan cheese to your preference, and for a spicier kick, add a pinch of red pepper flakes to the sauce.

This dish pairs well with a simple green salad or crusty garlic bread to complete the meal.

Sausage Tortellini With Garlic Cream Sauce

Indulge in the comforting flavors of Creamy Ground Sausage Tortellini With Garlic Cream Sauce, a dish that beautifully combines the richness of Italian sausage with the velvety smoothness of a garlic-infused cream sauce.

This recipe is perfect for those seeking a hearty and satisfying meal that doesn’t require hours in the kitchen. The robust flavors of the sausage pair wonderfully with the tender cheese-filled tortellini, creating a delightful harmony of taste and texture.

Ideal for a family dinner or a cozy gathering, this dish serves 4-6 people and is sure to impress with its savory complexity and creamy allure. The garlic cream sauce, made with simple ingredients, complements the spicy notes of the sausage, while the tortellini adds a delightful chewiness.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, ensuring a restaurant-quality meal in the comfort of your home.

Ingredients:

1 pound ground Italian sausage
20 ounces cheese tortellini
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

FOR YOU: 11 Lean Ground Turkey Sausage Recipes That Feel Light

Instructions:

Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the ground Italian sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Prepare the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
Make the Garlic Cream Sauce: In the same skillet used for the sausage, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the chicken broth and bring to a simmer.
Build the Sauce: Lower the heat and add the heavy cream to the skillet, stirring to combine. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper to taste.
Combine Ingredients: Add the cooked sausage and tortellini to the skillet with the garlic cream sauce. Gently toss to coat the tortellini and sausage thoroughly in the sauce.
Serve: Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately for the best flavor and texture.

Extra Tips:

For a richer sauce, you can substitute half of the heavy cream with half-and-half or whole milk. If you prefer a bit of heat, consider adding a pinch of red pepper flakes along with the Italian seasoning.

Always taste and adjust the seasoning to suit your personal preference, and remember that the quality of the Parmesan cheese greatly affects the depth of flavor in the sauce.

Enjoy your Creamy Ground Sausage Tortellini With Garlic Cream Sauce with a side of crusty bread to soak up every last drop of the delicious sauce.

Broccoli and Sausage Tortellini Casserole

Broccoli and Sausage Tortellini Casserole is a delightful combination of savory flavors and creamy textures, perfect for a comforting meal that satisfies everyone at the table. This dish pairs the robust taste of ground sausage with the freshness of broccoli, all enveloped in a creamy sauce that clings to cheese-filled tortellini.

It’s an ideal recipe for a family dinner or a cozy gathering with friends, offering a harmonious blend of ingredients that are both filling and delicious. The casserole isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients.

Whether you choose to add more vegetables or switch up the type of cheese, this dish is sure to become a household favorite. The following recipe serves 4-6 people, making it a perfect choice for a hearty meal with plenty of leftovers.