12 Weeknight Friendly Ground Beef Casseroles That Save Time

When it comes to weeknight dinners, quick and tasty is the name of the game. Ground beef casseroles are my secret weapon, offering hearty meals that keep everyone happy. From classic beef and cheese to a zesty Tex-Mex twist, these recipes are easy to whip up and perfect for busy nights. Wondering which ones will save you time without skimping on flavor? Let’s explore some mouthwatering options that might just become your family’s new favorites.

Classic Beef and Cheese Casserole

The Classic Beef and Cheese Casserole is a hearty, comforting dish perfect for a busy weeknight. It’s a delicious blend of ground beef, cheese, and pasta, baked to perfection for a meal that will satisfy the whole family.

This casserole isn’t only easy to prepare but also a great way to incorporate various ingredients into a single dish, making it a go-to for those evenings when you need something quick yet fulfilling.

Prepare this casserole with layers of flavor, starting with seasoned ground beef and onions, mixed with a rich tomato sauce. Top it with a generous layer of cheese and a sprinkle of herbs, and you’ll have a meal that everyone will love.

Serve this casserole with a side salad or a slice of crusty bread for a complete dinner. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups cooked pasta (such as macaroni or penne)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess fat if necessary.
3. Add Garlic and Seasoning: Stir in the minced garlic and cook for another minute until fragrant. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
4. Mix with Pasta: In a large mixing bowl, combine the cooked pasta with the beef and tomato mixture. Stir well to guarantee the pasta is evenly coated.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the mozzarella cheese.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve hot.

Extra Tips:

For added flavor, consider incorporating some chopped bell peppers or mushrooms into the beef mixture. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. Reheat individual portions in the microwave or the oven before serving. Enjoy your Classic Beef and Cheese Casserole with a glass of your favorite red wine for a complete dining experience.

Tex-Mex Taco Bake

Tex-Mex Taco Bake is a hearty and flavorful casserole that’s perfect for busy weeknights. Combining the bold flavors of Tex-Mex cuisine with the convenience of a one-dish meal, this casserole is sure to please the whole family.

With layers of seasoned ground beef, beans, cheese, and tortilla chips, the Tex-Mex Taco Bake offers a delightful mix of textures and tastes that will have everyone coming back for seconds. This dish isn’t only delicious but also easy to prepare, making it an ideal choice for those nights when you want something quick yet satisfying.

The ingredients are simple and versatile, allowing you to customize the casserole to suit your taste preferences or dietary needs. Whether you’re feeding a family of four or a small gathering of six, this Tex-Mex Taco Bake is sure to become a beloved staple in your weeknight meal rotation.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 cups shredded Mexican cheese blend
• 2 cups crushed tortilla chips
• 4 green onions, chopped
• 1 cup sour cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat.
3. Season the Beef: Stir in the taco seasoning mix and 1/2 cup of water. Allow it to simmer for 2-3 minutes until the mixture thickens slightly.
4. Combine Ingredients: Add the salsa, black beans, and corn to the skillet with the beef. Stir well to combine all the ingredients evenly.
5. Layer the Casserole: Spread half of the crushed tortilla chips evenly on the bottom of the prepared baking dish. Layer half of the beef mixture over the chips, followed by a layer of 1 cup of shredded cheese. Repeat the layers once more, ending with a layer of cheese on top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Top with chopped green onions and serve with a dollop of sour cream on each portion. Enjoy!

Extra Tips: For additional flavor, consider adding some diced jalapeños or a sprinkle of chili powder to the beef mixture. If you prefer a spicier dish, opt for a hot salsa instead of mild.

To make the dish vegetarian, you can substitute the ground beef with plant-based crumbles or additional beans. Finally, this casserole can be made ahead of time and refrigerated; simply bake it when you’re ready to serve for an easy make-ahead meal.

Cheesy Beef and Broccoli Rice Casserole

Cheesy Beef and Broccoli Rice Casserole is a comforting and delicious dish perfect for a weeknight dinner. This recipe combines savory ground beef, tender broccoli, and fluffy rice, all coated in a creamy cheese sauce. The casserole is baked to golden perfection, making it a delightful meal that your family will love.

The combination of flavors and textures in this casserole is bound to satisfy even the pickiest eaters, making it a staple in your dinner rotation. This dish isn’t only tasty but also convenient, as it can be prepared in advance and stored in the refrigerator until you’re ready to bake it.

The use of ground beef guarantees that the casserole is hearty and filling, while the broccoli adds a nutritious element to the meal. The cheesy topping is the crowning glory, providing a rich and indulgent flavor that ties all the ingredients together. With a serving size of 4-6 people, this casserole is perfect for family dinners or small gatherings.

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 2 cups broccoli florets
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly and develop a golden crust.
2. Cook the Rice: In a medium-sized saucepan, cook the rice according to the package instructions using the beef broth instead of water. This will infuse the rice with additional flavor.
3. Brown the Beef: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Then, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
4. Prepare the Broccoli: Steam or blanch the broccoli florets for about 3-4 minutes until they’re tender but still bright green. Drain and set aside.
5. Combine Ingredients: In a large mixing bowl, combine the cooked rice, browned beef, broccoli, cream of mushroom soup, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly and top with shredded cheddar cheese.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For a healthier version, you can use ground turkey instead of beef, and opt for a low-fat cheese. If you prefer a more pronounced cheese flavor, consider adding a mix of cheeses like mozzarella or Parmesan.

Be sure to taste the mixture before baking to adjust the seasoning as needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven or microwave until heated through.

Italian Beef and Pasta Bake

Weeknight dinners can often pose a challenge when it comes to finding a dish that’s both quick to prepare and satisfying for everyone at the table. The Italian Beef and Pasta Bake is an ideal solution, marrying the hearty flavors of seasoned ground beef with the comforting textures of pasta and melted cheese. This casserole captures the essence of Italian cuisine with its aromatic herbs, savory tomato sauce, and the richness of Italian cheeses, making it a family favorite that can be prepared with simplicity.

This dish is perfect for those busy weeknights when time is of the essence, yet you still want to serve something homemade and delicious. With simple ingredients that you likely already have in your pantry, this casserole can be assembled and baked in under an hour. Its ability to be made ahead and reheated makes it even more convenient, while the balanced combination of protein, carbs, and fats guarantees a wholesome meal. Below are the ingredients and step-by-step instructions to create this delightful Italian Beef and Pasta Bake for a serving size of 4-6 people.

Ingredients:

• 1 pound ground beef
• 8 ounces pasta (penne or rigatoni)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven and Boil Pasta: Preheat your oven to 375°F (190°C). Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
3. Season the Meat: Sprinkle the Italian seasoning, salt, and black pepper over the browned beef. Stir well to combine, making sure the meat is evenly seasoned.
4. Add Marinara Sauce: Pour the marinara sauce into the skillet with the beef, stirring to coat the meat. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
5. Assemble the Casserole: In a large mixing bowl, combine the cooked pasta, beef and sauce mixture, and ricotta cheese. Mix thoroughly so the pasta is well-coated with the sauce and cheese.
6. Layer the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan over the top, ensuring an even layer of cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, then serve hot.

Extra Tips:

For an added depth of flavor, you can include a splash of red wine in the beef mixture while it simmers. Additionally, you can add vegetables such as chopped bell peppers or mushrooms to the beef for extra nutrition and texture. If you prefer a spicier dish, consider adding a pinch of red pepper flakes during the seasoning stage.

This casserole can also be prepared in advance and kept in the refrigerator for up to 24 hours before baking, making it a convenient option for meal prep.

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a comforting, hearty dish that combines flavorful ground beef with a layer of creamy mashed potatoes, topped off with melted cheese for an exceptional weeknight dinner. This casserole is perfect for those busy nights when you need a satisfying meal that doesn’t require too much fuss. The combination of savory beef, vegetables, and the creamy potato topping creates a balanced and delicious plate that the entire family will love.

The casserole is traditionally made with lamb, but this version uses ground beef for a more accessible and budget-friendly approach. The dish is versatile and can be customized with a variety of vegetables, making it a great way to incorporate more nutrients into your meal. Below is the recipe for Shepherd’s Pie Casserole, tailored to serve 4-6 people.

Ingredients:

• 1 ½ pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 4 cups mashed potatoes (prepared or leftover)
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). This guarantees your casserole will cook evenly and thoroughly.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Break up the meat with a spatula as it cooks. Once browned, drain any excess fat from the skillet.
3. Sauté Vegetables: Add chopped onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes until the onion becomes translucent.
4. Add Vegetables and Seasonings: Stir in the frozen peas and carrots, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Mix well to combine all the flavors.
5. Thicken the Mixture: Sprinkle the flour over the mixture and stir it in. Slowly pour in the beef broth, stirring continuously until the mixture thickens slightly, about 5-7 minutes.
6. Assemble the Casserole: Spoon the beef mixture into a 9×13-inch baking dish. Spread it out evenly. Layer the mashed potatoes over the beef mixture, smoothing it out with a spatula.
7. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Extra Tips: For an extra crispy topping, consider broiling the casserole for an additional 2-3 minutes after baking, but be sure to keep an eye on it to prevent burning. If you prefer a lighter version, substitute ground turkey for ground beef and opt for low-fat cheese. Additionally, feel free to incorporate any leftover vegetables you have on hand, such as corn or green beans, to add more variety to the dish.

Southwest Beef and Cornbread Casserole

Southwest Beef and Cornbread Casserole is a delightful comfort food that combines the rich flavors of seasoned ground beef with the sweet and savory notes of cornbread. This dish is perfect for a busy weeknight when you want something hearty but easy to prepare. The ground beef is seasoned with classic Southwest spices and mixed with ingredients like beans, corn, and peppers to create a flavorful base.

This is then topped with a layer of cornbread that bakes to golden perfection, providing a satisfying texture contrast. The casserole isn’t only delicious but also highly versatile, allowing you to adjust ingredients to suit dietary preferences or what you have on hand. It can easily be made spicier with the addition of jalapeños or milder by using a sweeter cornbread mix.

The recipe serves 4-6 people, making it ideal for family dinners or small gatherings. Leftovers, if any, reheat beautifully, making it a great make-ahead meal.

Ingredients:

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (8 oz) corn, drained
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the oven is hot enough to bake the casserole evenly once it’s assembled.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until it’s browned and no pink remains. Drain any excess fat from the skillet to prevent the dish from becoming greasy.
3. Season the Beef: Add the taco seasoning, cumin, chili powder, salt, and pepper to the browned beef. Stir to coat the meat evenly. Add the black beans, corn, and salsa to the skillet. Mix everything together and let it simmer for about 5 minutes to allow the flavors to meld.
4. Prepare the Cornbread Topping: In a mixing bowl, combine the cornbread mix, milk, egg, and vegetable oil. Stir until just combined. The batter may be slightly lumpy, which is okay.
5. Assemble the Casserole: Pour the beef mixture into a greased 9×13-inch baking dish. Evenly sprinkle the shredded cheddar cheese over the top of the beef mixture. Carefully spread the cornbread batter over the cheese layer, ensuring it covers the entire surface.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
7. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the layers to set, making it easier to slice and serve.

Extra Tips:

For a spicier kick, consider adding diced jalapeños to the beef mixture or topping the cornbread with sliced jalapeños before baking. If you prefer a vegetarian version, you can substitute the ground beef with a plant-based meat alternative or additional beans.

To add some freshness, garnish the finished casserole with chopped cilantro or green onions. Additionally, serving it with a dollop of sour cream or a side of guacamole can enhance the dish’s creamy texture and flavor.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is a delightful spin on the traditional cheesesteak sandwich, offering all the flavors you love in a comforting, baked dish. Perfect for busy weeknights, this casserole brings together tender ground beef, vibrant bell peppers, and gooey cheese in a single dish that will satisfy the whole family.

It’s a wonderful way to enjoy the classic taste of a Philly cheesesteak with the convenience of a one-pan meal, making it both delicious and simple to prepare.

This casserole combines the savory flavor of ground beef with the rich taste of caramelized onions and melted provolone cheese, layered over a base of cooked pasta or rice. The result is a hearty, satisfying meal that’s sure to become a family favorite.

Serve it with a side salad or some crusty bread for a complete dinner that’s sure to please everyone at the table. This recipe makes enough to serve 4-6 people, perfect for a small family or for leftovers the next day.

Ingredients for Philly Cheesesteak Casserole (Serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 bell peppers (red and green), sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 cups cooked pasta (such as penne or rotini) or cooked rice
• 2 cups shredded provolone cheese (or mozzarella)
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking when your preparation is complete.
2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil and brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Once cooked, remove beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté over medium heat until the vegetables are tender and the onions are caramelized, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Return the cooked ground beef to the skillet. Stir in the Worcestershire sauce, tomato paste, salt, and pepper. Mix well to combine all ingredients. Add the cooked pasta or rice, ensuring everything is evenly distributed.
5. Make the Sauce: In a small bowl, mix the beef broth, cornstarch, and water until smooth. Pour this mixture into the skillet and stir until the sauce thickens, coating the meat and vegetables evenly.
6. Assemble the Casserole: Transfer the contents of the skillet into a greased 9×13-inch baking dish. Sprinkle the shredded provolone cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

When cooking the ground beef, be sure to drain any excess fat to avoid a greasy casserole. If you prefer a spicier dish, consider adding some hot sauce or red pepper flakes to the beef mixture.

You can also substitute the provolone cheese with cheddar or any cheese of your choice if you prefer a different flavor profile. For a lower-carb option, replace the pasta or rice with cauliflower rice or zucchini noodles.

Finally, make sure to let the casserole rest for a few minutes after baking to allow the flavors to meld together.

Beef Stroganoff Noodle Bake

This casserole isn’t only delicious but also a great way to use up ingredients you might already have in your pantry or fridge. Ground beef is browned and combined with mushrooms, onions, and garlic, then mixed with a creamy sauce and cooked noodles. The mixture is baked to perfection with a topping of cheese that melts and bubbles in the oven, creating a golden crust that adds texture and taste.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 12 ounces egg noodles
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once cooked, drain excess fat.
4. Sauté Vegetables: Add the chopped onion, minced garlic, and sliced mushrooms to the skillet with the beef. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
5. Season and Thicken: Stir in the salt, pepper, and paprika. Sprinkle the flour over the mixture and stir to combine. Cook for another 2 minutes to eliminate the raw flour taste.
6. Make the Sauce: Gradually add the beef broth, stirring constantly until the mixture thickens. Reduce the heat to low and stir in the sour cream. Mix thoroughly until the sauce is creamy and well combined.
7. Combine and Bake: Add the cooked noodles to the beef mixture, stirring to coat them evenly with the sauce. Transfer the mixture to the prepared baking dish. Top with shredded cheddar cheese.
8. Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden brown top.
9. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Extra Tips: For added depth of flavor, you can deglaze the pan with a splash of white wine before adding the broth.

Make sure to taste and adjust seasoning as needed, especially after adding the sour cream, to balance the flavors. If you prefer a richer sauce, you can substitute half of the sour cream with cream cheese.

For a little crunch, consider topping the casserole with breadcrumbs mixed with melted butter before baking.

Enchilada Beef Casserole

Enchilada Beef Casserole is a delightful fusion of flavors that brings the taste of Mexican cuisine to your dinner table in a warm, comforting way. This casserole is perfect for a busy weeknight when you want something hearty and satisfying without spending hours in the kitchen. Combining savory ground beef, rich enchilada sauce, and melty cheese, this dish is sure to be a family favorite. Serve it with a side of rice or a fresh salad to complete the meal.

The beauty of this Enchilada Beef Casserole lies in its simplicity and adaptability. You can easily adjust the level of spice by choosing mild, medium, or hot enchilada sauce, or add extra ingredients like black beans or corn to make it even heartier. Baking it in the oven guarantees that the flavors meld beautifully, while the cheese becomes perfectly gooey and golden on top.

Whether you’re feeding a family of four or hosting a small gathering, this dish is bound to impress.

Ingredients (Serves 4-6)

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) red enchilada sauce
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream, for serving (optional)

Cooking Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Break it up with a spoon as it cooks to guarantee even browning. Drain any excess fat.
3. Add Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes, until the onion becomes translucent and the garlic is fragrant.
4. Mix in Spices and Sauce: Stir in the ground cumin, chili powder, salt, and pepper. Add the enchilada sauce, diced tomatoes with green chilies, black beans, and corn. Mix well to combine all ingredients.
5. Layer the Casserole: In a 9×13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Lay down a layer of tortilla strips over the beef. Continue layering with half of the remaining beef mixture, a layer of cheese, and then another layer of tortilla strips. Finish with the rest of the beef mixture and top generously with the remaining cheese.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve: Allow the casserole to cool slightly before serving. Garnish with fresh cilantro and serve with a dollop of sour cream if desired.

Extra Tips

For a bit of extra crunch, consider adding a handful of crushed tortilla chips on top before baking. If you prefer a spicier dish, you can add sliced jalapeños to the beef mixture or on top of the cheese before baking.

To make the dish even more nutritious, consider adding other vegetables such as bell peppers or zucchini. This Enchilada Beef Casserole also freezes well, so you can prepare it in advance and bake it directly from the freezer, just add an extra 10-15 minutes to the baking time.

Greek Beef and Orzo Casserole

Greek Beef and Orzo Casserole is a delightful weeknight dish that brings the flavors of the Mediterranean right to your dinner table. This hearty casserole combines savory ground beef with the tender texture of orzo pasta, all simmered in a rich tomato sauce infused with traditional Greek herbs and spices. The result is a comforting meal that’s both satisfying and easy to prepare, making it an ideal choice for busy weeknights.

The beauty of this casserole lies in its simplicity and the harmonious blend of flavors. The ground beef is browned to perfection, providing a robust base for the dish. Meanwhile, the orzo absorbs the aromatic tomato sauce, ensuring every bite is bursting with flavor. Topped with crumbled feta cheese and fresh parsley, this Greek-inspired casserole is sure to become a family favorite.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 cup orzo pasta
• 1 can (14 oz) diced tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 cup beef broth
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready for baking after the stovetop preparation.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks.
3. Combine Ingredients: Once the beef is browned, drain any excess fat. Stir in the diced tomatoes, beef broth, dried oregano, dried basil, ground cinnamon, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
4. Add Orzo: Stir the orzo into the skillet, ensuring it’s fully incorporated into the tomato beef mixture.
5. Transfer to Baking Dish: Pour the contents of the skillet into a greased 9×13 inch baking dish, spreading it out evenly.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the orzo is cooked through and tender.
7. Add Toppings: Remove the foil, sprinkle the crumbled feta cheese over the top, and return to the oven for an additional 5 minutes to allow the cheese to melt slightly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg to the beef mixture. You can also substitute ground turkey or lamb for the beef if you prefer.

If you like your casserole with a bit of heat, a sprinkle of red pepper flakes can be added to the tomato mixture. Additionally, if you find the casserole is drying out during baking, you can add a little more beef broth to keep it moist.

This dish pairs wonderfully with a simple Greek salad or a side of roasted vegetables. Enjoy your culinary trip to Greece!

Stuffed Pepper Casserole

Stuffed Pepper Casserole is a comforting and delicious dish that’s perfect for a weeknight meal. This casserole combines all the flavors of traditional stuffed peppers but with less fuss and preparation time. It’s an ideal way to enjoy a hearty meal that’s both satisfying and simple to prepare.

With the vibrant colors of bell peppers, savory ground beef, and a blend of spices, this dish is sure to please everyone at the dinner table. This recipe is designed to serve 4-6 people, making it perfect for feeding the family or having leftovers for the next day.

The combination of rice, tomatoes, and cheese creates a rich and flavorful base that complements the ground beef and pepper mixture perfectly. Whether you’re a fan of stuffed peppers or just looking for a new casserole to try, this Stuffed Pepper Casserole is bound to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 cup white or brown rice
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 bell peppers (any color), diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Prepare the Ingredients: Begin by dicing the bell peppers and onion. Mince the garlic cloves. Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef: In a large skillet over medium heat, add olive oil and cook the ground beef until it’s browned and no longer pink. This should take about 5-7 minutes. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion, bell peppers, and minced garlic to the skillet with the beef. Cook for an additional 5 minutes or until the vegetables are softened.
4. Combine Ingredients: Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Mix well to combine all ingredients thoroughly.
5. Add Rice: Stir the uncooked rice into the beef and vegetable mixture. Make sure the rice is evenly distributed.
6. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly with a spatula.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top of the casserole, and return to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Rest and Serve: Allow the casserole to rest for 5 minutes before serving. This helps the flavors meld together and makes it easier to serve.

Extra Tips:

When making Stuffed Pepper Casserole, consider using a mix of different colored bell peppers for added visual appeal and flavor complexity. If you prefer a bit of heat, you can add some red pepper flakes or diced jalapeños.

For a more nutrient-dense version, substitute brown rice for white rice or use quinoa. If you have extra time, let the cooked dish cool completely before refrigerating; it often tastes even better the next day as the flavors continue to develop.

Beef and Potato Au Gratin Casserole

Beef and Potato Au Gratin Casserole is a comforting and hearty dish perfect for any weeknight dinner. Combining the rich flavors of ground beef with creamy, cheesy potatoes, this casserole is sure to become a family favorite. The layers of tender potatoes and savory beef are enveloped in a luscious cheese sauce, making each bite a delicious experience.

Whether you’re looking for a main course or a side dish, this casserole is versatile enough to fit the bill and satisfy even the pickiest of eaters. This dish isn’t only tasty but also easy to prepare, making it ideal for busy weeknights. With simple ingredients that are often already in your pantry or fridge, you can whip up this casserole in no time.

It’s the perfect solution when you need to put a satisfying meal on the table without too much effort. Plus, the leftovers, if there are any, are just as delightful the next day, allowing for a quick reheat and serve. Here’s how you can make Beef and Potato Au Gratin Casserole for 4-6 people:

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups thinly sliced potatoes (about 3-4 medium potatoes)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup beef broth
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons butter

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the casserole.

2. Cook the Ground Beef: In a large skillet over medium heat, add olive oil and brown the ground beef until it’s no longer pink. Break it up with a spatula as it cooks. Once cooked, drain any excess fat and set the beef aside.

3. Sauté the Aromatics: In the same skillet, add chopped onions and garlic, sautéing them until the onions are translucent and fragrant.

4. Make the Cheese Sauce: Reduce the heat to low and add the butter. Once melted, sprinkle in the flour, stirring constantly to cook out the raw flour taste. Gradually whisk in the milk and beef broth until smooth and thickened.

Stir in 1 1/2 cups of cheddar cheese, and season with salt, pepper, thyme, and paprika. Mix until the cheese is completely melted and the sauce is creamy.

5. Assemble the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Top with half of the cooked ground beef, and pour half of the cheese sauce over the top. Repeat the layers with the remaining ingredients.

6. Bake the Casserole: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

7. Rest Before Serving: Allow the casserole to rest for about 10 minutes before serving. This helps the flavors meld together and makes it easier to slice and serve.

Extra Tips: For a more robust flavor, consider adding chopped bell peppers or mushrooms when sautéing the onions and garlic. You can also use a mix of different cheeses, such as Gruyere or mozzarella, for added depth.

If you prefer a little heat, sprinkle some red pepper flakes into the cheese sauce. To save time, use a mandoline to quickly and evenly slice the potatoes. Finally, make sure the potatoes are sliced thinly and evenly to guarantee they cook through properly in the allotted time.