11 Rustic Ground Beef Potato Casserole For Pure Comfort

When it comes to comfort food, few dishes can compete with a rustic ground beef potato casserole. This classic recipe combines hearty layers of savory beef, tender potatoes, and creamy goodness. Each bite offers a comforting blend of flavors that feels like a warm hug. Perfect for a cozy night in or sharing with loved ones, these casseroles are sure to become a family favorite. Ready to explore some delicious options?

Classic Ground Beef and Potato Bake

Rustic Ground Beef Potato Casserole is a comforting and hearty dish perfect for any family dinner. This classic casserole combines savory ground beef with tender potatoes, all enveloped in a creamy sauce and baked to perfection. It’s a meal that not only satisfies the hunger but also warms the soul, making it an ideal choice for a cozy evening at home.

With layers of flavors and textures, this casserole is both delicious and easy to prepare, making it a favorite for both novice and experienced cooks alike. The simplicity of Rustic Ground Beef Potato Casserole is part of its charm. The ingredients are straightforward and easily accessible, yet they come together to create a dish that feels special.

The ground beef provides a robust base, while the potatoes add heartiness and comfort. A creamy sauce ties everything together, guaranteeing that each bite is rich and flavorful. Whether you’re serving it as a main course or a side dish, this casserole is sure to be a hit at your next meal.

Ingredients (Serving Size: 4-6 People):

• 1 pound ground beef
• 4 medium-sized potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly once it’s assembled.
2. Prepare the Potatoes: Wash and peel the potatoes, then slice them thinly. Uniform slices will help them cook evenly. Set aside.
3. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through. Drain excess fat.
4. Combine Sauce Ingredients: In a mixing bowl, combine the cream of mushroom soup, milk, thyme, paprika, salt, and pepper. Mix until smooth and well combined.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Spread half of the cooked beef mixture over the potatoes, followed by half of the soup mixture. Repeat the layers with the remaining potatoes, beef, and soup mixture.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top layer of the casserole.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

When preparing the Rustic Ground Beef Potato Casserole, consider parboiling the potato slices for a few minutes before assembling the casserole. This can help guarantee they become tender during baking.

Additionally, feel free to experiment with different cheeses or spices to suit your taste preferences. If you’d like to add more vegetables, consider layering in some sliced bell peppers or mushrooms for added flavor and nutrition. Enjoy this dish with a simple green salad or some crusty bread to round out the meal.

Cheesy Beef and Potato Skillet

Rustic Ground Beef Potato Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This casserole combines the savory flavors of ground beef with the creamy, tender texture of potatoes, all brought together with a rich, cheesy topping. It’s a dish that speaks of warmth and satisfaction, perfect for any season.

This casserole not only delivers on taste but also on simplicity, making it an excellent choice for both novice and experienced cooks looking for a reliable recipe to add to their repertoire.

What makes the Rustic Ground Beef Potato Casserole truly special is its versatility. You can customize this dish to suit your taste preferences or dietary needs by adding vegetables, adjusting the spices, or using different types of cheese. It’s a one-pan meal that brings together the best of comfort food in a way that’s both nourishing and delicious.

The following recipe serves 4-6 people, making it ideal for a family meal or small gathering.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 4 large potatoes, sliced thin
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that once your casserole is assembled, the oven will be ready to start the cooking process immediately.
2. Prepare the Potatoes: Slice the potatoes thinly, about 1/8 inch thick, to make sure they cook evenly. Set them aside in a bowl of cold water to prevent browning.
3. Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef, cooking until browned. Drain any excess fat.
4. Make the Sauce: In the same skillet, melt the butter and stir in the flour to create a roux. Gradually whisk in the milk and beef broth, stirring constantly until the mixture thickens. Add salt, pepper, paprika, and thyme for seasoning.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes, then pour half of the sauce over the top. Repeat the layers with the remaining potatoes, beef, and sauce.
6. Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of the casserole.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Rest Before Serving: Allow the casserole to rest for about 10 minutes before serving. This helps the layers set and makes it easier to cut and serve.

Extra Tips:

For a more nutritious version, consider adding vegetables such as carrots, peas, or bell peppers. If you prefer a spicier dish, you can add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture.

Additionally, using a mandoline slicer for the potatoes can help achieve uniform slices, making sure of even cooking. Finally, feel free to experiment with different types of cheeses like mozzarella or Monterey Jack for varied flavor profiles.

Loaded Baked Potato Casserole With Ground Beef

Rustic Ground Beef Potato Casserole is a hearty and comforting dish that combines the rich flavors of seasoned ground beef with the creamy goodness of baked potatoes. This casserole is perfect for a family dinner, offering a satisfying and filling meal that everyone will love.

With layers of tender potatoes, savory meat, and melted cheese, this recipe brings a rustic touch to your dining table while being easy to prepare.

The Loaded Baked Potato Casserole With Ground Beef takes inspiration from classic comfort foods and elevates them into a delightful all-in-one meal. The dish is built on the foundation of well-seasoned ground beef nestled between layers of thinly sliced potatoes and topped with a generous helping of cheese.

This casserole is ideal for serving 4-6 people, making it perfect for gatherings or a cozy family meal.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 5-6 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Chopped chives for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking your casserole.

2. Prepare the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent.

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned. Season with salt, pepper, paprika, and thyme. Remove from heat and set aside.

3. Slice the Potatoes: While the beef is cooking, peel and thinly slice the potatoes using a mandoline or a sharp knife for uniform thickness, which guarantees even cooking.

4. Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the milk and sour cream, then gently heat until combined. Add a pinch of salt and stir well.

5. Assemble the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread the cooked ground beef mixture evenly over the potato layer.

Pour half of the milk and sour cream sauce over the beef. Repeat with the remaining potatoes and sauce.

6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, covering it completely.

7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

8. Garnish and Serve: Once cooked, remove from the oven and let it cool for a few minutes. Garnish with chopped chives before serving.

Extra Tips:

For the best results, confirm that the potato slices are uniform in thickness to avoid uneven cooking.

You can add extra toppings such as crispy bacon bits or jalapeños for added flavor and texture. If you prefer a richer taste, swap half of the milk with heavy cream.

Always let the casserole rest for a few minutes after baking to allow the flavors to meld and the cheese to set slightly, making it easier to serve.

Savory Shepherd’s Pie With Beef and Potatoes

This recipe brings the classic elements of a shepherd’s pie into a one-pan wonder that’s easy to prepare and loaded with flavor. The ground beef is seasoned and layered with tender potatoes and topped with a creamy cheese sauce, creating a deliciously rustic dish.

Perfect for serving 4-6 people, this casserole is an excellent option for a weeknight dinner or a cozy weekend meal. Follow this recipe to bring a taste of home-cooked comfort food to your table.

Ingredients (serving size: 4-6 people):

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups thinly sliced potatoes
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
2. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they’re fragrant and the onion is translucent. Add the ground beef, cooking until it’s browned and fully cooked. Stir in the tomato paste, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
3. Layer the Potatoes: In a greased casserole dish, arrange a layer of sliced potatoes evenly across the bottom.
4. Add the Beef Layer: Spoon the cooked beef mixture over the layer of potatoes, spreading it evenly.
5. Prepare the Cheese Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour to form a roux. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Assemble the Casserole: Pour the cheese sauce over the beef and potatoes in the casserole dish. Pour the beef broth evenly over the top.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

• For added flavor, you can include vegetables such as carrots or peas in the beef mixture. Simply sauté them along with the onions and garlic.
• Use a mandoline slicer to achieve thin and even potato slices, guaranteeing they cook through thoroughly.
• If you prefer a crispier topping, broil the casserole for an additional 2-3 minutes after baking.
• This dish can be prepared a day in advance and stored in the refrigerator. Simply reheat it in the oven for 20-25 minutes at 350°F (175°C) before serving.

Creamy Beef and Potato Gratin

Rustic Ground Beef Potato Casserole is a delicious and hearty dish that’s perfect for family dinners or gatherings. This comforting casserole combines the rich flavors of seasoned ground beef with the creamy texture of potato gratin, creating a meal that’s both satisfying and packed with flavor. The dish is layered with slices of tender potatoes, savory beef, and a luscious creamy sauce, all baked to perfection. It’s a classic comfort food that’s sure to become a family favorite.

The magic of this Rustic Ground Beef Potato Casserole lies in its simplicity and the harmonious blend of its ingredients. The ground beef is seasoned and cooked to perfection, while the potatoes are sliced thin and layered in a baking dish. A creamy sauce made from a mixture of cheese, milk, and spices is poured over the layers, and the entire casserole is baked until golden brown and bubbly.

This dish isn’t only flavorful but also versatile, as it can be prepared ahead of time and baked just before serving, making it a convenient choice for busy weeknights or special occasions.

Ingredients (serves 4-6):

• 1 pound ground beef
• 6 medium-sized russet potatoes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Cook the Beef: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, salt, pepper, and paprika. Cook until the beef is browned and cooked through. Drain excess fat and set aside.
3. Prepare the Potatoes: Wash and peel the potatoes, then slice them thinly, approximately 1/8 inch thick. A mandoline slicer can be helpful for even slices.
4. Make the Cream Sauce: In a medium saucepan over medium heat, combine the flour and milk, whisking until smooth. Gradually add the heavy cream, continuing to whisk until the mixture thickens. Stir in half of the shredded cheddar cheese and dried thyme, mixing until the cheese is melted and the sauce is smooth.
5. Assemble the Casserole: Layer half of the sliced potatoes in the prepared baking dish. Spread half of the cooked ground beef over the potatoes. Pour half of the cream sauce over the beef. Repeat with the remaining potatoes, beef, and sauce. Top with the remaining shredded cheese.
6. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Garnish and Serve: Let the casserole cool for a few minutes before garnishing with fresh chopped parsley. Serve warm.

Extra Tips:

When preparing the Rustic Ground Beef Potato Casserole, make certain that the potato slices are uniform in thickness for even cooking. If you’re short on time, consider pre-cooking the potatoes slightly by boiling them for a few minutes before layering in the casserole.

For added flavor, you can incorporate other cheeses such as Gruyère or Monterey Jack. Additionally, this dish can be made a day ahead and stored in the refrigerator; simply bake it when you’re ready to serve. This casserole pairs well with a fresh green salad or steamed vegetables for a complete meal.

Mexican-Style Beef and Potato Casserole

This Mexican-Style Beef and Potato Casserole isn’t only delicious but also versatile, allowing you to adjust the level of spiciness to suit your taste. The dish is layered and baked until golden brown, making it a one-pan wonder that requires minimal cleanup.

With its simple preparation and delightful taste, this casserole is sure to become a household favorite. Serve it with a side of fresh salad or some warm tortillas to complete the meal.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 large russet potatoes, thinly sliced
• 1 can (14 oz) diced tomatoes, drained
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream (for serving, optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot and ready for baking once the casserole is assembled.
2. Cook Ground Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onions are translucent.
3. Brown the Beef: Add the ground beef to the skillet with the onions and garlic. Cook until the beef is browned, breaking it into crumbles with a spatula. Drain any excess fat.
4. Season the Mixture: Stir in the diced tomatoes, green chilies, cumin, chili powder, paprika, salt, and pepper. Let the mixture simmer for 5 minutes to blend the flavors.
5. Layer the Casserole: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer. Spoon half of the beef mixture over the potatoes, spreading it out evenly. Repeat with the remaining potatoes and beef mixture.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and absorb the flavors.
7. Add Cheese: Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro if desired, and serve with a dollop of sour cream.

Extra Tips:

To guarantee even cooking, slice the potatoes as uniformly as possible, either by hand or with a mandoline slicer.

If you prefer a spicier dish, consider adding jalapeños or increasing the amount of chili powder. For a healthier option, you can substitute ground turkey or chicken for the beef.

Additionally, feel free to experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile. The casserole can be prepared a day in advance and baked just before serving, making it convenient for busy schedules.

Hearty Beef and Potato Hash Brown Casserole

Rustic Ground Beef Potato Casserole is a comforting and flavorful dish that brings together the rich, savory taste of ground beef with the satisfying texture of potatoes. This casserole is perfect for a family dinner or a gathering with friends, as it combines simple ingredients to create a filling and delicious meal. The addition of cheese and spices elevates the flavors, making it a dish that’s both hearty and satisfying. This recipe is designed to serve 4-6 people, making it ideal for a family meal or small crowd.

In this recipe, ground beef is cooked until it’s browned and deliciously seasoned, and then layered with potatoes and cheese to create a delightful casserole. The potatoes soften and absorb the flavors of the beef and spices as they bake, while the cheese adds a creamy richness to the dish. The result is a wonderfully rustic casserole that’s both filling and full of flavor. With this easy-to-follow recipe, you’ll be able to whip up a comforting meal that everyone will enjoy.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups frozen hash brown potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, cooking until it’s browned and fully cooked. Drain any excess fat.
3. Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, milk, salt, black pepper, and paprika. Mix well until all ingredients are fully integrated.
4. Assemble the Casserole: Grease a 9×13 inch baking dish with butter. Spread half of the frozen hash brown potatoes evenly on the bottom of the dish. Layer half of the cooked ground beef mixture over the potatoes. Pour half of the sauce over the beef, then sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining hash browns, beef, sauce, and cheese.
5. Bake the Casserole: Place the assembled dish into the preheated oven and bake for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown on top.
6. Rest and Serve: Allow the casserole to cool for a few minutes after baking to let the flavors meld and make serving easier. Cut into portions and serve warm.

Extra Tips: For added flavor, consider incorporating additional spices such as thyme or rosemary into the sauce. If you prefer a bit of heat, adding a pinch of cayenne pepper can give the dish a spicy kick.

It’s also possible to customize this casserole by adding vegetables like bell peppers or mushrooms for added nutrition and flavor. When reheating leftovers, cover the casserole with foil to prevent the cheese from drying out. Enjoy this Rustic Ground Beef Potato Casserole with a side salad or steamed vegetables for a complete meal.

Ground Beef and Scalloped Potato Casserole

Rustic Ground Beef Potato Casserole is a comforting and hearty dish perfect for family dinners or gatherings. With its savory blend of seasoned ground beef and tender scalloped potatoes, this casserole offers a delightful combination of flavors and textures that will satisfy even the pickiest of eaters. The creamy sauce ties everything together, guaranteeing each bite is rich and fulfilling. This dish embodies the essence of rustic home-cooking and is sure to become a favorite in your household.

In this recipe, we use simple ingredients that you likely already have in your pantry. The process involves layering seasoned ground beef with thinly sliced potatoes, all enveloped in a creamy sauce, and then baked to perfection. This casserole is ideal for serving 4-6 people, making it an excellent choice for a family meal or a small gathering of friends. Let’s explore the ingredients and steps to create this delicious Rustic Ground Beef Potato Casserole.

Ingredients (serving size: 4-6 people):

• 1 1/2 pounds ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 4 cups thinly sliced potatoes (about 3-4 large potatoes)
• 2 cups milk
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Ground Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. Season the Meat: Season the ground beef with salt, pepper, thyme, smoked paprika, and cumin. Stir well to combine and remove from heat.
4. Prepare the Potatoes: Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, and set aside.
5. Make the Sauce: In a medium saucepan, heat the milk over medium heat. Whisk in the flour until smooth. Continue whisking until the mixture thickens slightly, about 3-4 minutes. Remove from heat.
6. Assemble the Casserole: Grease a 9×13 inch baking dish. Spread half of the sliced potatoes in an even layer on the bottom. Top with half of the ground beef mixture. Pour half of the milk sauce over the top and sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
7. Top with Parmesan: Sprinkle the grated Parmesan cheese over the final layer.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
9. Garnish and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips: When slicing the potatoes, aim for uniform thickness to promote even cooking. A mandoline slicer can help achieve this easily. If you prefer a slightly richer sauce, you can substitute half of the milk with cream. For added flavor, consider layering in some sautéed mushrooms or bell peppers along with the ground beef. Finally, be sure to let the casserole rest for a few minutes after baking to allow the flavors to meld together.

Spicy Taco Beef and Potato Casserole

Rustic Ground Beef Potato Casserole is a comforting and savory dish that combines the rich, hearty flavors of ground beef with the creamy texture of potatoes. This dish is perfect for family dinners or gatherings, as it brings together a delightful balance of spices and textures that will satisfy even the most discerning palate.

The casserole is topped with cheese, which melts into the flavorful beef and potato mixture, creating a mouthwatering experience with every bite.

The Spicy Taco Beef and Potato Casserole variant adds a zesty twist to the traditional dish by infusing it with taco seasoning and a bit of heat. The addition of spices such as cayenne pepper and chili powder gives the casserole a bold flavor profile, while the potatoes absorb these spices beautifully, adding a delightful warmth to the dish.

This variation makes for an exciting, flavorful meal that’s sure to become a favorite for those who enjoy a little kick in their food.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 3 large potatoes, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup beef broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sour cream and chopped cilantro for garnish

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This guarantees the dish cooks evenly once it’s assembled and placed in the oven.
2. Cook the beef: In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant and translucent. Add the ground beef and cook until browned. Drain any excess fat.
3. Add spices and tomatoes: Stir in the taco seasoning, making sure the beef is well coated. Add the diced tomatoes with green chilies and beef broth, and let the mixture simmer for about 5 minutes to allow the flavors to meld together.
4. Prepare the potatoes: While the beef mixture simmers, thinly slice the potatoes using a mandoline or a sharp knife. Aim for uniform thickness to guarantee even cooking.
5. Assemble the casserole: In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat the layers with the remaining potatoes and beef mixture.
6. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to become tender and absorb the flavors of the beef.
7. Add cheese and finish baking: Remove the foil and sprinkle shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Serve: Allow the casserole to cool slightly before serving. Garnish with sour cream and chopped cilantro, if desired.

Extra Tips:

To enhance the flavor, consider adding a dash of cayenne pepper or extra chili powder for more heat. You can also mix in some frozen corn or black beans for added texture and nutrition.

If you prefer a creamier consistency, try mixing some cream cheese or sour cream into the beef mixture before assembling the casserole. Additionally, using a combination of cheeses like Monterey Jack or Pepper Jack can provide a different flavor profile.

Always let the casserole rest for a few minutes after baking to allow it to set and make serving easier.

One-Pan Beef and Potato Layered Casserole

Rustic Ground Beef Potato Casserole is a hearty, comforting dish that brings the warmth of home-cooked meals to your table. This one-pan wonder layers savory ground beef and tender potatoes, creating a satisfying casserole that’s perfect for family dinners or gatherings. The combination of seasoned beef, layered with thinly sliced potatoes, and topped with a rich, creamy sauce makes this dish a standout favorite.

The casserole is baked to perfection, guaranteeing a delightful blend of flavors and textures in every bite. Ideal for serving 4-6 people, this Rustic Ground Beef Potato Casserole is both simple to prepare and deliciously filling. It’s a great choice for those looking to enjoy a wholesome meal without spending hours in the kitchen.

With its minimal preparation and cooking in just one pan, this recipe isn’t only convenient but also minimizes cleanup, making it an excellent option for busy weeknights or when you want a fuss-free meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 4 medium russet potatoes, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon butter

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large baking dish with the butter, making certain the bottom and sides are well-coated to prevent sticking.
2. Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion becomes translucent, about 3 minutes. Add the ground beef, seasoning it with salt, black pepper, and paprika. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat and set aside.
3. Layer the Casserole: In the prepared baking dish, create an even layer of half the sliced potatoes. Sprinkle a bit of salt and thyme over them. Spread half of the cooked ground beef mixture over the potato layer. Repeat with the remaining potatoes, a pinch of salt and thyme, and the rest of the beef mixture.
4. Prepare the Sauce: In a separate bowl, whisk together the beef broth and heavy cream. Pour this mixture evenly over the layers in the baking dish, making sure it seeps through the layers.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
6. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut into portions and serve neatly.

Extra Tips:

For an added depth of flavor, consider adding a layer of sautéed mushrooms or bell peppers between the beef and potato layers. You can also sprinkle some chopped fresh herbs like parsley or chives on top before serving for a pop of color and freshness.

If you prefer your casserole a bit spicier, a dash of cayenne pepper can be mixed into the beef for an extra kick. Confirm the potatoes are sliced very thinly to guarantee they cook through evenly and become tender during baking.

Homestyle Beef and Mashed Potato Casserole

Rustic Ground Beef Potato Casserole is a comforting dish that combines savory ground beef with creamy mashed potatoes, creating a homestyle meal that’s perfect for family dinners. This casserole isn’t just delicious but also easy to prepare, making it an ideal option for busy weeknights.

The rustic flavors come together beautifully, with the ground beef providing a hearty base and the mashed potatoes adding a smooth, creamy topping. The dish is then baked to perfection, guaranteeing that every bite is full of warmth and flavor.

This casserole is a versatile dish that can be customized to suit your taste. You can add different vegetables or cheese for extra flavor, but the classic combination of beef and potatoes is always a hit.

The recipe is designed to serve 4-6 people, making it perfect for a small family gathering or a cozy dinner party. The ingredients are simple and can be easily found in any grocery store, making this a go-to recipe for those who enjoy homestyle cooking with minimal fuss.

Ingredients (serves 4-6):

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups peeled and diced potatoes
• 1/4 cup milk
• 1/4 cup butter
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 cup frozen peas and carrots
• 1 tablespoon Worcestershire sauce

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spatula, and cook until browned. Drain any excess fat.
3. Season the Beef: Stir in the salt, black pepper, thyme, and Worcestershire sauce. Add the beef broth and frozen peas and carrots. Let the mixture simmer for about 5 minutes until the vegetables are tender.
4. Prepare the Mashed Potatoes: While the beef mixture is simmering, cook the diced potatoes in a pot of boiling water until tender, approximately 15-20 minutes. Drain the water, then mash the potatoes with the milk and butter until smooth and creamy. Season with a pinch of salt and pepper.
5. Assemble the Casserole: In a baking dish, spread the beef mixture evenly on the bottom. Layer the mashed potatoes on top, smoothing them out with a spatula. Sprinkle the shredded cheddar cheese over the mashed potatoes.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes to achieve a golden brown top.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will help the layers set slightly, making it easier to cut into portions.

Extra Tips: For a richer flavor, consider using beef with a higher fat content, such as 80/20. You can also substitute the cheddar cheese with another type of cheese like mozzarella or Monterey Jack for a different taste.

If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. Finally, make sure to let the casserole rest for a few minutes after baking, as this will help the flavors meld together and make serving easier.