When it comes to feeding a hungry crowd without breaking the bank, beef and rice casseroles are a fantastic option. They’re budget-friendly, comforting, and endlessly adaptable. I love how you can mix in different veggies or spices to create something new every time. Think about a cheesy beef and tomato bake or a zesty Mexican fiesta casserole. These dishes go a long way and make for delicious leftovers.
Classic Beef and Rice Casserole
Budget Beef and Rice Casserole is a classic dish that perfectly combines simplicity, budget-friendliness, and hearty flavors to create a satisfying meal. This comforting casserole is ideal for families looking for an easy, one-dish meal that doesn’t break the bank.
With its rich, savory beef, tender rice, and a blend of vegetables, this casserole is a delightful choice for dinner any night of the week.
In this recipe, we’ll guide you through making a Budget Beef and Rice Casserole that serves 4-6 people, guaranteeing everyone at the table enjoys a delicious and filling portion.
Whether you’re an experienced cook or a beginner, this recipe is straightforward and doesn’t require any fancy techniques or hard-to-find ingredients.
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
Cooking Instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it ready for baking your casserole.
2. Cook the Beef: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onion and bell pepper, sautéing until they become soft, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant. Then, add the ground beef to the skillet. Cook until the beef is browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Combine Ingredients: Add the uncooked rice, undrained diced tomatoes, and beef broth to the skillet. Stir in the salt, black pepper, paprika, and dried oregano, mixing everything well to confirm the spices are evenly distributed.
4. Transfer to Baking Dish****: Pour the beef and rice mixture into a 9×13 inch baking dish. Spread it evenly across the dish.
5. Bake the Casserole: Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes to allow the rice to cook through and absorb the flavors.
6. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This will help the casserole set slightly and make it easier to serve.
Extra Tips:
For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a teaspoon of soy sauce to the beef mixture.
If you prefer a bit of spice, a pinch of red pepper flakes can be included for a mild kick. Additionally, feel free to use brown rice or any other type of rice you have on hand, but adjust the cooking time accordingly as different rice varieties may require different cooking times.
Finally, you can customize this casserole with other vegetables like corn or peas for added nutrition and color.
Cheesy Beef and Tomato Rice Bake
Creating a flavorful and satisfying meal doesn’t have to break the bank, and this Budget Beef and Rice Casserole is a perfect example of deliciousness on a dime. Combining ground beef with aromatic spices and hearty rice, this casserole brings comfort and convenience to your dinner table. The delightful addition of cheese and tomatoes elevates the dish, making it a family favorite that’s both filling and easy to prepare.
This Cheesy Beef and Tomato Rice Bake serves 4-6 people, making it an ideal choice for family dinners or gatherings with friends. The ingredients are simple, yet they come together beautifully to create a dish that’s both nutritious and tasty. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, ensuring a delicious outcome every time.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped fresh parsley (optional, for garnish)
Cooking Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
- Cook the Beef: In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Drain excess fat if necessary.
- Combine Ingredients: Stir in the uncooked rice, diced tomatoes with their juice, beef broth, Worcestershire sauce, salt, pepper, and paprika. Stir well to combine and bring the mixture to a gentle simmer.
- Transfer to Baking Dish: Carefully pour the beef and rice mixture into the prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add the Cheese: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley, if desired, for an extra pop of color and flavor.
Extra Tips:
For an added depth of flavor, you can substitute half of the beef broth with chicken broth or vegetable broth. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a chopped jalapeño to the beef mixture.
This dish is versatile, so feel free to incorporate additional vegetables such as bell peppers or corn to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and this casserole reheats beautifully, making it perfect for meal prep.
Mexican Fiesta Beef and Rice Casserole
Looking for an affordable yet flavorful meal to delight your family? This Budget Beef and Rice Casserole is a perfect option that will bring a festive flair to your dinner table. Inspired by the vibrant tastes of a Mexican fiesta, this dish combines hearty ground beef, fluffy rice, and a mix of spices that create a deliciously comforting meal.
It’s ideal for a family of 4-6, making it perfect for weeknight dinners or a casual get-together with friends. This casserole isn’t only easy on the wallet but also simple to prepare, guaranteeing you can enjoy a homemade meal without spending hours in the kitchen.
The combination of savory beef, tangy tomatoes, and melty cheese melds together beautifully, offering a satisfying bite every time. Plus, the addition of black beans and corn not only enhances the flavor but also boosts the nutritional value, making it a well-rounded meal.
Ingredients (Serves 4-6):
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Cooking Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). While the oven heats, prepare a 9×13-inch baking dish by lightly greasing it with olive oil to prevent sticking.
- Cook the Beef: In a large skillet over medium heat, add olive oil and ground beef. Cook until the beef is browned and crumbled, about 5-7 minutes. Drain excess fat, then season with chili powder, cumin, garlic powder, salt, and pepper.
- Combine Ingredients: In the prepared baking dish, combine the cooked beef, uncooked rice, black beans, corn, diced tomatoes, and salsa. Mix everything thoroughly to guarantee the rice and vegetables are evenly distributed.
- Bake the Casserole: Cover the baking dish with aluminum foil to trap in moisture. Place in the preheated oven and bake for 30-35 minutes, or until the rice is cooked through and the flavors have melded together.
- Add Cheese and Finish Baking: Remove the foil and sprinkle shredded cheddar cheese evenly over the top of the casserole. Return to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Extra Tips:
When cooking this Budget Beef and Rice Casserole, it’s essential to verify the rice is fully cooked by checking for tenderness before serving. If you find the rice is still a bit firm after the initial baking time, you can add a splash of water or beef broth and continue baking until it’s done.
Additionally, feel free to adjust the level of spice by using a milder or hotter salsa, depending on your preference. For a creamier texture, consider adding a dollop of sour cream or a sprinkling of green onions on top before serving.
Mushroom and Beef Rice Delight
Budget Beef and Rice Casserole is a delicious and economical dish that can be made easily using simple ingredients. This comforting meal brings together the hearty flavors of beef and rice, combined with the earthy taste of mushrooms, creating a delightful combination that’s both filling and satisfying.
Perfect for family dinners or gatherings, this casserole is certain to be a hit with everyone at the table.
Mushroom and Beef Rice Delight is an excellent choice for those looking for a budget-friendly meal that doesn’t skimp on taste. With its rich flavors and creamy texture, this dish is sure to please even the pickiest eaters.
Whether you’re a novice cook or an experienced chef, this recipe is straightforward and easy to follow, making it a perfect addition to your meal rotation.
Ingredients (serves 4-6):
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly and thoroughly.
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, breaking it up with a spoon, and cook until it’s browned. Season with salt, pepper, and thyme.
- Prepare the Rice: While the beef is cooking, rinse the rice under cold water until the water runs clear. This helps remove excess starch and guarantees the rice cooks up nice and fluffy.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, sliced mushrooms, uncooked rice, beef broth, and cream of mushroom soup. Stir everything together until well mixed.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let it Rest: Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This allows the flavors to meld together and the casserole to set slightly.
Extra Tips: For an added depth of flavor, you can sauté the mushrooms separately before adding them to the casserole. This can enhance their taste and texture.
If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the beef mixture. Additionally, using a mix of cheeses such as Monterey Jack or mozzarella along with cheddar can give a more complex cheese flavor.
This dish can also be made ahead of time and stored in the refrigerator for up to two days before baking, making it a convenient option for busy weeknights.
Hearty Italian Beef and Rice Casserole
This Budget Beef and Rice Casserole is a comforting, delicious, and filling meal that’s perfect for a family dinner.
The Hearty Italian Beef and Rice Casserole combines savory ground beef with aromatic Italian seasonings, tender rice, and a blend of cheeses to create a dish that pleases both the palate and the wallet.
The casserole isn’t only easy to prepare but also offers flexibility with ingredients, allowing you to make it as simple or as indulgent as you like.
Designed to serve 4-6 people, this casserole is ideal for weeknight dinners or casual gatherings.
The combination of beef, rice, and cheese makes it a complete meal in one, while the Italian herbs elevate the flavors, making every bite a delightful experience.
Whether served with a side salad or enjoyed on its own, this dish is sure to become a favorite in your meal rotation.
Ingredients for 4-6 servings:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Cooking Instructions:
- Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the rice: In a medium saucepan, bring 2 cups of beef broth to a boil. Add the uncooked rice, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Set aside.
- Brown the beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked. Drain any excess fat from the skillet.
- Combine ingredients: Add the diced tomatoes (with juices), dried oregano, dried basil, salt, and pepper to the skillet with the beef. Stir well to incorporate the flavors.
- Mix in rice: Add the cooked rice to the beef mixture and stir to combine all ingredients evenly.
- Assemble the casserole: Transfer the beef and rice mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Add cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly with a golden brown top.
- Serve: Remove from the oven and allow it to cool slightly before serving. Enjoy your Hearty Italian Beef and Rice Casserole with your choice of sides or as a standalone meal.
Extra Tips:
When preparing the Hearty Italian Beef and Rice Casserole, consider using a mix of ground meats like beef and pork for added flavor.
You can also add vegetables such as bell peppers or mushrooms for extra nutrition and texture.
If you prefer a spicier dish, add a pinch of red pepper flakes or use spicy Italian sausage instead of ground beef.
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator and make for excellent reheated meals.
Southwest Beef and Rice Skillet
Budget Beef and Rice Casserole is a delicious and hearty dish perfect for feeding a family or a group of friends without breaking the bank. This flavorful casserole combines the richness of beef, the earthiness of rice, and the kick of Southwest seasonings to create a satisfying meal.
Not only is it budget-friendly, but it’s also a one-pan wonder, which means fewer dishes to wash after dinner. Whether you’re looking for a comforting weeknight meal or an easy dish for a potluck, this casserole won’t disappoint.
The casserole is a versatile recipe that can be adjusted to suit your taste preferences or dietary needs. You can easily add or substitute ingredients, making it an adaptable dish for any occasion. The combination of beef, rice, beans, and spices provides a perfect balance of protein, carbohydrates, and flavor.
The recipe is designed to serve 4-6 people, making it a great option for family dinners or meal prepping for the week. Below are the detailed ingredients and steps to create this delightful dish.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth
- Fresh cilantro for garnish (optional)
Cooking Instructions:
- Prepare the Ingredients:
- Start by gathering all your ingredients. Chop the onion and mince the garlic to have them ready for cooking.
- Cook the Beef:
- In a large skillet or casserole dish, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Combine Ingredients:
- Once the beef is browned, drain any excess fat. Stir in the chili powder, cumin, paprika, salt, and pepper, coating the beef evenly with the spices.
Next, add the uncooked rice, black beans, diced tomatoes with green chilies, and frozen corn. Mix everything together until well combined.
4. Simmer the Casserole:
– Pour in the beef broth, stirring to guarantee all ingredients are well distributed. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
5. Add the Cheese:
– Once the rice is cooked, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and let it sit for a few minutes, allowing the cheese to melt from the residual heat.
6. Serve and Garnish:
– After the cheese has melted, your Budget Beef and Rice Casserole is ready to serve. Garnish with fresh cilantro if desired, and enjoy!
Extra Tips:
For added flavor, consider topping your casserole with sliced jalapeños or a dollop of sour cream. If you prefer a spicier dish, increase the amount of chili powder or add a pinch of cayenne pepper.
To make the dish healthier, you can substitute brown rice for white rice, though you may need to adjust the cooking time and liquid amounts accordingly. This casserole can also be prepared in advance and reheated, making it an excellent option for meal prepping or leftovers.
Curried Beef and Rice Casserole
Curried Beef and Rice Casserole is a delightful twist on the traditional beef and rice combo, offering a fusion of aromatic spices and hearty ingredients that aren’t only delicious but also easy on the wallet.
This casserole is perfect for a family meal, serving 4-6 people, providing a satisfying and flavorful dinner that everyone will love. The blend of curry powder with beef and rice creates a warming and aromatic dish, perfect for cozy nights.
This dish isn’t only budget-friendly but also adaptable, allowing you to incorporate whatever vegetables you have on hand, guaranteeing minimal waste and maximum flavor. The preparation is straightforward, making it accessible for both novice and experienced cooks.
By combining protein, grains, and vegetables all in one dish, you’re assured a balanced meal that’s both filling and nutritious.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for the casserole.
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Sauté until the vegetables are soft, about 3-4 minutes.
- Add Spices and Rice: Stir in the curry powder, ground cumin, salt, and black pepper. Cook for another minute until the spices are fragrant. Add the uncooked rice, stirring to coat the grains in the spices.
- Mix in Liquids and Tomatoes: Pour in the beef broth and undrained diced tomatoes. Stir well to combine all ingredients.
- Combine with Peas and Transfer to Baking Dish: Add the frozen peas to the mixture, then transfer everything to a 9×13 inch baking dish. Spread the mixture evenly in the dish.
- Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. This will help the flavors meld together and make serving easier.
Extra Tips:
To enhance the flavor, consider adding a pinch of cayenne pepper for extra heat if you like your dishes spicy.
You can substitute ground turkey or chicken for the beef if you prefer a leaner protein. For a vegetarian version, skip the meat and add more vegetables like carrots or zucchini.
To save time, you can use pre-cooked rice and adjust the baking time to make sure everything is heated through. Finally, always taste and adjust the seasoning before baking to guarantee the dish is flavored to your liking.
Beef and Broccoli Rice Casserole
Budget Beef and Rice Casserole is a hearty and satisfying dish that brings together the comforting flavors of beef, rice, and broccoli. This recipe is perfect for those looking to enjoy a delicious meal without breaking the bank. It’s a one-dish wonder that combines protein, vegetables, and grains, making it a complete meal ideal for busy weeknights.
The combination of savory beef, nutty rice, and fresh broccoli creates a balanced and nourishing dish that the whole family will love. This Beef and Broccoli Rice Casserole isn’t only budget-friendly but also easy to make. It requires minimal preparation and uses simple ingredients that you might already have in your pantry.
The casserole is baked to perfection, allowing the flavors to meld together beautifully. This recipe serves 4-6 people, making it suitable for a family dinner or for meal prepping for the week. It’s a versatile dish that you can adapt to your liking, whether you prefer more vegetables or a different type of cheese.
Ingredients for 4-6 servings:
- 1 pound ground beef
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- Salt and pepper to taste
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
- Cook the Beef: In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cook until browned, and drain any excess fat.
- Prepare the Broccoli: While the beef is cooking, steam the broccoli florets until they’re bright green and slightly tender. You can do this in a steamer or by microwaving them with a little water for about 3-4 minutes. Drain and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked rice, browned beef, steamed broccoli, cream of mushroom soup, soy sauce, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Assemble the Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top for a cheesy crust.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Serve: Once baked, let the casserole cool for a few minutes before serving. This will make it easier to slice and serve.
Extra Tips:
For extra flavor, consider adding a pinch of red pepper flakes or a splash of Worcestershire sauce to the beef as it cooks. If you prefer a creamier texture, you can add a little milk or sour cream to the mixture before baking.
Additionally, feel free to substitute or add other vegetables like bell peppers or carrots for variety. To save time, you can use frozen broccoli florets—just be sure to thaw them before mixing. This dish also freezes well, so consider making a double batch to have a quick meal ready for another day.
Spicy Cajun Beef and Rice Bake
If you’re looking for an easy and cost-effective meal that doesn’t compromise on flavor, the Budget Beef and Rice Casserole is a perfect choice. This dish combines savory beef with hearty rice, all baked together in a single dish that’s perfect for feeding a family or entertaining guests.
With the added twist of Cajun spices, this casserole takes on a spicy, rich flavor profile that will surely satisfy your taste buds and warm you up on a chilly day.
The Spicy Cajun Beef and Rice Bake brings together simple ingredients that are both budget-friendly and readily available, making it ideal for weeknight dinners. The recipe serves 4-6 people, guaranteeing there’s enough to go around, or even some leftovers for the next day.
This dish requires minimal preparation and cooking time, allowing you to enjoy a delicious meal with ease.
Ingredients (serving size: 4-6):
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for baking.
- Prepare the Ingredients: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess fat.
- Season the Mixture: Stir in the minced garlic and Cajun seasoning, cooking for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Add the uncooked rice, diced tomatoes (with juice), and beef broth to the skillet. Stir until everything is well combined.
- Bake the Casserole: Transfer the mixture to a baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes or until the rice is cooked through and tender.
- Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving. Season with salt and pepper to taste.
Extra Tips:
For an extra kick, consider adding a dash of hot sauce or red pepper flakes to the mix.
If you want to add more vegetables, consider including chopped zucchini or mushrooms when sautéing the onions and peppers.
To make this dish even more budget-friendly, use any leftover vegetables you have on hand.
For a healthier version, substitute brown rice for white rice, but note that cooking times may vary.
Be sure to taste and adjust the seasoning as needed, particularly if your Cajun seasoning is on the milder side.
Stuffed Pepper Beef and Rice Casserole
If you’re searching for an affordable and delicious meal that can easily feed a family, seek no further than the Budget Beef and Rice Casserole. This comforting dish combines the heartiness of beef with the wholesome texture of rice, all wrapped in a savory sauce that’s sure to please even the pickiest of eaters.
It’s a perfect dish for those chilly nights when you want something warm and filling without breaking the bank. This casserole also takes inspiration from stuffed peppers, incorporating a symphony of flavors and ingredients that elevate the dish to new heights. The bell peppers add a vibrant color and a subtle sweetness that complements the savory beef and rice.
This dish isn’t only economical but also a great way to incorporate vegetables into your family’s diet. With its ease of preparation and satisfying taste, the Stuffed Pepper Beef and Rice Casserole is a go-to recipe for busy weeknights or casual gatherings.
Ingredients (Serves 4-6):
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent. Add the ground beef, cooking until it’s browned and no longer pink. Drain any excess fat.
- Prepare the Rice: While the beef is cooking, rinse the uncooked rice under cold water to remove excess starch. This will help prevent the rice from becoming mushy in the casserole.
- Combine Ingredients: In a large bowl, mix together the cooked beef, rice, diced tomatoes with their juice, chopped bell pepper, beef broth, salt, black pepper, paprika, and oregano. Stir until all ingredients are well combined.
- Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the rice to absorb the flavors and cook through.
- Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Once the casserole is done, let it cool for a few minutes before serving. This will help the flavors meld together.
Extra Tips:
For an even heartier meal, consider adding extra vegetables such as corn or chopped zucchini. If you prefer a spicier dish, add a pinch of cayenne pepper or some red pepper flakes.
To save time, you can prepare the casserole a day in advance and refrigerate it; just be sure to add an additional 10 minutes to the baking time if cooking from cold. This casserole also freezes well, making it a great option for meal prep. Simply portion it into airtight containers and freeze for up to three months.
Barbecue Beef and Rice Casserole
Budget Beef and Rice Casserole is the perfect dish for those looking to enjoy a hearty meal without breaking the bank. This comforting casserole combines the savory flavors of ground beef with the satisfying texture of rice, all enveloped in a rich, barbecue sauce.
It’s an ideal meal for families, providing warmth and nourishment, while being easy on the wallet. This dish is designed to be simple to prepare, utilizing common pantry staples and requiring minimal prep time, making it a great choice for a busy weeknight dinner.
This recipe yields enough to serve 4-6 people, making it a versatile option whether you’re feeding a family or hosting a small gathering. The combination of beef, rice, and barbecue sauce creates a deliciously smoky and slightly sweet flavor profile that’s sure to be a hit at the dinner table.
To make this dish even more enticing, you can customize it with additional vegetables or spices according to your preferences.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) tomato sauce
- 1/2 cup barbecue sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly when it’s time to bake.
- Cook the Beef: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and garlic, sautéing until the onion becomes translucent. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease.
- Combine Ingredients: Stir in the tomato sauce, barbecue sauce, salt, and black pepper into the skillet with the beef. Let this mixture simmer for about 5 minutes to allow the flavors to meld together.
- Prepare the Rice: While the beef simmers, rinse the rice under cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming too sticky.
- Assemble the Casserole: In a 9×13 inch baking dish, spread the rinsed rice evenly across the bottom. Pour the beef mixture over the rice, ensuring it’s evenly distributed. Pour the beef broth over the top to guarantee the rice will cook properly in the oven.
- Bake the Casserole: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese has melted and the rice is tender.
- Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.
Extra Tips: For a more nutritious twist, consider adding vegetables such as bell peppers, corn, or peas into the casserole before baking. If you prefer a spicier dish, include some chopped jalapeños or a dash of cayenne pepper.
Additionally, using a high-quality barbecue sauce can greatly enhance the flavor of the dish. If you have leftovers, this casserole stores well in the refrigerator and can easily be reheated in the oven or microwave.
Teriyaki Beef and Rice Bake
If you’re in need of a comforting and filling meal that won’t break the bank, search no further than the Budget Beef and Rice Casserole. This dish combines savory beef and fluffy rice with a hint of teriyaki flavor, creating a deliciously satisfying meal that the whole family will enjoy.
Perfect for busy weeknights or casual gatherings, this casserole offers both convenience and flavor in every bite. The beauty of this dish lies in its simplicity and versatility. It uses affordable ingredients that are often already in your pantry, and it comes together quickly with minimal prep time.
Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow and the results genuinely rewarding. Let’s plunge into the ingredients and steps required to create this delectable Teriyaki Beef and Rice Bake for 4-6 people.
Ingredients:
- 1 pound ground beef
- 2 cups uncooked white rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup frozen peas and carrots mix
- 1/2 cup teriyaki sauce
- 2 cups beef broth
- 1 tablespoon olive oil
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make sure it’s hot and ready for baking once you’ve assembled the casserole.
- Cook the Rice: In a medium pot, cook the rice according to package instructions using the beef broth instead of water for added flavor. Once cooked, set aside.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes.
- Brown the Beef: Add the ground beef to the skillet with the sautéed vegetables. Cook until the beef is browned and no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat.
- Combine Ingredients: To the skillet, add the cooked rice, frozen peas and carrots, teriyaki sauce, dried thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly combined and coated with sauce.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish. Transfer the beef and rice mixture into the dish, spreading it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy your Budget Beef and Rice Casserole hot with a fresh salad or steamed vegetables.
Extra Tips:
For best results, verify that the rice is fully cooked before combining it with the other ingredients, as it won’t cook further in the oven.
If you’re looking to add more vegetables, consider incorporating broccoli or mushrooms for additional flavor and nutrition. Adjust the amount of teriyaki sauce to suit your personal taste preference, and for a little heat, add a dash of red pepper flakes.
This casserole is also a great make-ahead dish, simply assemble it, cover, and refrigerate for up to a day before baking.
Beef Stroganoff Rice Casserole
Budget Beef and Rice Casserole is a delightful and easy-to-make dish that combines the rich flavors of beef stroganoff with the comforting texture of rice. This casserole is perfect for families looking for a hearty meal without breaking the bank.
With its tender beef, creamy sauce, and perfectly cooked rice, this casserole will surely become a favorite in your household. It’s an ideal dish for busy weeknights when you want something filling and satisfying without spending hours in the kitchen.
The simplicity of this recipe makes it accessible to even novice cooks, and the ingredients are likely ones you already have in your pantry. This casserole is an excellent way to stretch your grocery budget while still providing a nutritious meal.
Plus, it’s versatile enough to allow for substitutions based on what you have on hand, making it a great “clean out the fridge” meal. Now, let’s explore the ingredients and steps needed to create this delicious Budget Beef and Rice Casserole, which serves 4-6 people.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup sliced mushrooms (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Cooking Instructions:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the casserole bakes evenly once assembled.
2. Cook the Beef Mixture: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and garlic, sautéing until the onion is translucent.
Then, add the ground beef and cook until browned, breaking it up with a spoon. If you’re using mushrooms, add them at this stage and cook until they’re soft.
3. Season the Meat: Stir in the Worcestershire sauce, dried thyme, salt, and pepper. Mix well to combine all the flavors.
4. Prepare the Rice: While the beef is cooking, rinse the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming too sticky.
5. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture with the rinsed rice, beef broth, and sour cream. Stir until everything is evenly distributed.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure even cooking.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. This will give the rice time to absorb the broth and cook through.
8. Add Cheese****: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve****: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Extra Tips:
For added flavor, consider using a mix of ground beef and ground pork, or even adding a splash of white wine while cooking the beef.
If you prefer a spicier version, a pinch of red pepper flakes can add a nice kick. Also, feel free to experiment with different types of cheese, like mozzarella or Monterey Jack, for a different flavor profile.
This dish can be made ahead of time and stored in the refrigerator for up to two days before baking, making it a convenient option for meal prep.
Beef and Spinach Rice Casserole
Budget Beef and Rice Casserole is a hearty and satisfying dish that’s perfect for feeding a family or a group of friends without breaking the bank. This dish combines savory ground beef, nutritious spinach, and fluffy rice, all baked together in a creamy sauce for a comforting meal that’s easy to prepare.
It’s an excellent way to make use of pantry staples, and the addition of spinach adds a boost of vitamins and minerals, making it a wholesome option for dinner.
This casserole isn’t only budget-friendly but also versatile. You can easily customize it by adding your favorite vegetables or using different types of cheese for added flavor. It’s a great dish to prepare ahead of time and can be refrigerated or frozen for later use.
Whether you’re cooking for a busy weeknight or preparing a meal to share with others, this Budget Beef and Rice Casserole is sure to please.
Ingredients (Serves 4-6):
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup fresh or frozen spinach, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for baking the casserole.
- Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Prepare the Rice: While the beef is cooking, in a separate pot, bring the beef broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef and onion mixture, cooked rice, chopped spinach, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper to taste.
- Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly, then sprinkle the remaining cheddar cheese over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once cooked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together.
Extra Tips:
When preparing Budget Beef and Rice Casserole, consider substituting ground turkey or chicken for beef to create a lighter version of the dish.
For added flavor, you can include additional spices like paprika or cumin, or incorporate vegetables such as bell peppers or mushrooms.
If using frozen spinach, make sure to thaw and drain it thoroughly to prevent excess moisture in the casserole.
Finally, if you prefer a spicier kick, try adding a dash of hot sauce or a sprinkle of red pepper flakes.
