13 Homestyle Ground Beef Noodle Casserole With Cozy Flavor

There’s something so comforting about a meal that reminds you of family dinners, isn’t there? These homestyle ground beef noodle casseroles are exactly that kind of cozy treat. I still remember my first attempt at a beef and cheese noodle bake—it was a hit, even without the salt! Each recipe in this collection offers its own delicious twist. Whether you’re in the mood for something creamy or with a bit of spice, there’s a perfect casserole waiting for you.

Classic Beef and Cheese Noodle Bake

Ground Beef Noodle Casserole is a classic comfort food dish that combines savory ground beef, pasta, and a rich cheese sauce into a hearty one-pan meal. This dish is perfect for family dinners or gatherings, as it isn’t only delicious but also easy to prepare in a relatively short amount of time.

The combination of flavors and textures—from the tender noodles to the creamy, cheesy topping—makes this casserole a favorite among both kids and adults alike. This Classic Beef and Cheese Noodle Bake is a versatile recipe that allows for some variations based on personal preferences or the ingredients you have on hand.

Whether it’s a busy weeknight or a leisurely weekend, this casserole can be quickly assembled and baked to perfection. The ingredients are simple and likely already in your pantry, making it an ideal dish for any occasion. Follow the steps below to create a satisfying meal for 4-6 people that will surely please everyone at the table.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 12 ounces egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will guarantee it’s hot and ready for the casserole once it’s assembled.
2. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the beef mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef to the skillet, cooking until browned and crumbled. Drain any excess fat.
4. Combine sauces and seasonings: Stir in the tomato sauce, Italian seasoning, salt, and black pepper into the beef mixture. Let it simmer for about 5 minutes to allow the flavors to meld together.
5. Mix the casserole: In a large bowl, combine the cooked noodles, beef mixture, sour cream, and half of the shredded cheddar cheese. Mix until everything is well combined.
6. Assemble the casserole: Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese and all of the Parmesan cheese evenly over the top.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden brown top, you can broil it for the last 2-3 minutes, watching closely to prevent burning.
8. Garnish and serve: Once baked, remove the casserole from the oven. Allow it to cool for a few minutes before serving. Optionally, garnish with freshly chopped parsley for a burst of color and flavor.

Extra Tips:

To make this dish even more flavorful, consider adding additional vegetables such as bell peppers or mushrooms to the beef mixture. For a spicier kick, add a pinch of red pepper flakes or substitute cheddar cheese with pepper jack cheese.

If you want to prepare it ahead of time, assemble the casserole and store it in the refrigerator, covered, for up to 24 hours before baking. To guarantee the best texture, don’t overcook the noodles, as they’ll continue to cook in the oven.

Hearty Mushroom and Beef Stroganoff Casserole

Hearty Mushroom and Beef Stroganoff Casserole is a comforting and delicious dish that combines the rich flavors of ground beef with the earthy taste of mushrooms and creamy sauce. This casserole is a perfect family meal that brings warmth to the table, whether it’s for a weekday dinner or a special occasion.

The combination of tender noodles, juicy beef, and savory mushrooms all baked together results in a mouthwatering dish that’s certain to please both kids and adults alike.

This casserole isn’t only delicious but also quite easy to prepare. It involves layering the ingredients so that each bite is packed with flavor. While the dish is baking, the ingredients meld together to create a savory and creamy sensation that pairs perfectly with a side salad or crusty bread.

Hearty Mushroom and Beef Stroganoff Casserole is a satisfying meal that will quickly become a family favorite due to its delightful taste and ease of preparation.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 8 ounces egg noodles
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make certain it’s ready for baking once you have assembled the casserole.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking up the meat with a spoon, until it’s browned and cooked through. Remove the beef from the skillet and set aside, draining any excess fat.
4. Sauté the Vegetables: Using the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent. Add the sliced mushrooms and cook for an additional 5 minutes until they’re tender.
5. Combine Ingredients: Return the cooked ground beef to the skillet. Season with salt, black pepper, and paprika. Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
6. Thicken the Sauce: In a small bowl, mix the sour cream and flour until smooth. Add this mixture to the skillet and stir well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Assemble the Casserole: In a large baking dish, combine the cooked noodles and beef-mushroom sauce. Mix until the noodles are well coated. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Extra Tips:

For a richer flavor, you can use a mix of different mushrooms, such as cremini or shiitake, instead of standard white mushrooms. If you prefer a bit of heat, add a pinch of cayenne pepper to the beef mixture.

Feel free to substitute Greek yogurt for sour cream if you like a tangier taste or are looking for a lighter option. Additionally, the casserole can be prepared a day in advance and refrigerated, then simply baked when you’re ready to serve, making it a great option for meal prep or when entertaining guests.

Spicy Taco Noodle Casserole

Ground Beef Noodle Casserole is a comforting and satisfying dish that blends the hearty flavors of ground beef with the rich textures of noodles and cheese. Perfect for a family dinner or a potluck, this casserole isn’t only easy to make but also allows for a bit of creativity regarding seasoning and additional ingredients.

The Spicy Taco Noodle Casserole variation adds a zesty twist to the classic recipe, infusing it with the bold flavors of taco seasoning, salsa, and jalapeños for a delightful kick.

To make the Spicy Taco Noodle Casserole, you’ll start by browning ground beef and mixing it with taco seasoning, diced tomatoes, and green chilies. The cooked noodles are then combined with this savory mixture, layered with cheese, and baked to perfection. The result is a bubbling, cheesy dish with a spicy edge that will surely be a hit at any table.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 1 cup salsa
• 8 oz wide egg noodles
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced black olives (optional)
• 2 jalapeños, sliced (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature by the time your casserole is ready to bake.
2. Cook the noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess fat.
4. Add seasonings: Stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Mix well and let it simmer for about 5 minutes to let the flavors meld together.
5. Combine ingredients: In a large mixing bowl, combine the cooked noodles with the beef mixture. Add the salsa and half of the cheeses, stirring until everything is well combined.
6. Assemble the casserole: Pour the noodle and beef mixture into a greased 9×13 inch baking dish. Spread it out evenly, then top with the remaining cheese. Add sliced jalapeños and black olives on top if using.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Taco Noodle Casserole with a side salad or your favorite bread.

Extra Tips:

For a creamier texture, consider adding a half cup of sour cream to the beef mixture before combining it with the noodles. If you wish to add more vegetables, consider including bell peppers or corn for added flavor and nutrition. If you prefer less heat, you can reduce or omit the jalapeños and opt for mild salsa.

Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.

Creamy Beef and Spinach Alfredo Pasta

Ground Beef Noodle Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. It’s a flavorful combination of ground beef, noodles, and a creamy sauce that comes together beautifully in a baked casserole.

The dish is versatile as it can be made ahead of time and simply baked when ready to serve, making it an excellent option for busy weeknights. The addition of cheese gives it a rich, melty top that’s sure to please everyone at the table.

In this recipe, we’ll explore how to make this delicious casserole with a savory ground beef mixture, perfectly cooked noodles, and a luscious cheese topping. The balance of textures and flavors makes it a standout dish that can be enjoyed by people of all ages. This Ground Beef Noodle Casserole is designed to serve 4-6 people, so it’s ideal for a family meal or small gathering.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 8 ounces egg noodles
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the casserole will cook evenly and the cheese will melt perfectly.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. Add the ground beef and cook until it’s browned, breaking it apart with a spoon. Drain any excess fat.
4. Add Seasonings and Tomatoes: Stir in the diced tomatoes (with their juice), oregano, basil, salt, and pepper. Let it simmer for about 5 minutes to meld the flavors.
5. Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup and sour cream. Mix until smooth and creamy.
6. Assemble the Casserole: In a large casserole dish, layer the cooked noodles, then pour the beef mixture over the noodles. Spread the creamy soup and sour cream mixture over the top, ensuring an even layer. Sprinkle the shredded cheddar cheese evenly over everything.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips: For a bit of extra flavor, consider adding a pinch of red pepper flakes to the beef mixture for a slight kick. You can also substitute ground turkey or chicken for a lighter version of this dish.

If you prefer a bit more crunch, try adding a breadcrumb topping along with the cheese. To make the casserole even more nutritious, stir in some fresh spinach or mixed vegetables before baking.

This dish is also freezer-friendly; prepare the casserole and freeze it unbaked, then bake from frozen, adding an extra 10-15 minutes to the baking time. Enjoy your comforting and delicious Ground Beef Noodle Casserole!

Traditional Italian Beef and Tomato Pasta Casserole

Ground Beef Noodle Casserole is a comforting, classic dish that combines hearty flavors with simple ingredients. This casserole is perfect for family dinners or potlucks, offering a delicious blend of ground beef, noodles, and a rich tomato sauce, all topped with melted cheese.

The dish is inspired by traditional Italian flavors, bringing a taste of Italy to your table with its savory herbs and aromatic garlic. It’s a one-dish meal that’s easy to prepare and sure to satisfy.

The beauty of this Ground Beef Noodle Casserole lies in its versatility and ease of preparation, making it a go-to recipe for busy weeknights. With a cook time of under an hour, you can have a wholesome meal ready to serve 4-6 people.

The casserole is baked to perfection, with a golden, cheesy crust that will have everyone coming back for seconds. This recipe isn’t only delicious but also budget-friendly, making it an ideal choice for feeding a crowd without breaking the bank.

Ingredients:

• 1 pound ground beef
• 8 ounces egg noodles
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until it’s browned and no longer pink. Drain any excess fat from the skillet.
3. Make the Sauce: Stir in the tomato sauce, diced tomatoes (with their juice), oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
4. Combine and Assemble: In a large mixing bowl, combine the cooked noodles with the meat sauce. Stir until the noodles are well coated. Transfer this mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Add the Cheese: Sprinkle the mozzarella and cheddar cheeses evenly over the top of the noodle mixture. Finish with a layer of grated Parmesan cheese.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm, garnished with fresh basil or parsley if desired.

Extra Tips:

For added flavor, consider adding a splash of red wine to the sauce while it simmers. You can also customize this casserole by incorporating vegetables like bell peppers or mushrooms into the meat sauce.

If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Leftovers reheat well and can be stored in an airtight container in the refrigerator for up to three days. This dish also freezes beautifully, making it a convenient option for meal prep.

Southwestern Beef and Cornbread Casserole

Ground Beef Noodle Casserole is a hearty and comforting dish that’s perfect for family dinners or gatherings. This classic casserole combines savory ground beef with tender noodles and a creamy sauce, all baked together to create a deliciously satisfying meal.

It’s a versatile dish that can be customized with your favorite vegetables or seasonings, making it a go-to recipe for busy weeknights or when you’re in need of some comfort food.

This recipe is designed to serve 4-6 people, making it ideal for a small family or a group of friends. The combination of ground beef, noodles, and cheese, all cooked to perfection in the oven, creates a melt-in-your-mouth experience that everyone will love.

Whether you’re a seasoned cook or a beginner, this Ground Beef Noodle Casserole is straightforward to prepare and guarantees a satisfying result every time.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 8 ounces egg noodles
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 1 green bell pepper, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly once it’s assembled.
2. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
3. Brown the Beef: While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add the ground beef, chopped onion, and green bell pepper. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
4. Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, condensed cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix well to confirm all ingredients are fully incorporated.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, layer the cooked noodles. Pour the beef mixture over the noodles and spread it evenly. Top with shredded cheddar cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Ground Beef Noodle Casserole warm.

Extra Tips:

For added flavor, consider seasoning the beef with garlic powder, paprika, or Italian seasoning while browning.

You can also add other vegetables like mushrooms or zucchini for more variety. If you prefer a spicier dish, try adding a dash of hot sauce or red pepper flakes to the beef mixture.

To make cleanup easier, line your baking dish with foil. Finally, this casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Just be sure to cover it tightly with foil or plastic wrap.

Cheesy Beef and Broccoli Noodle Bake

Ground Beef Noodle Casserole is a comforting and hearty dish that combines delicious flavors and textures to create a family-friendly meal. This casserole features a creamy, cheesy sauce that coats tender noodles, savory ground beef, and nutritious broccoli florets.

It’s an ideal dish for busy weeknights or any time you want a satisfying meal with minimal fuss. With its combination of protein, vegetables, and carbs, this casserole provides a well-rounded meal that will please even the pickiest eaters.

The Cheesy Beef and Broccoli Noodle Bake is a versatile recipe that can be easily adapted to suit your taste preferences. You can experiment with different types of cheese or add other vegetables to boost the nutritional content.

This dish isn’t only easy to prepare, but it’s also a great way to use up ingredients you might already have in your pantry and fridge. Once baked to perfection, the casserole is topped with a golden, bubbling layer of cheese that adds an irresistible finish.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 12 ounces egg noodles
• 2 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the casserole once assembled.
2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the Broccoli: While the noodles are cooking, steam or blanch the broccoli florets until they’re just tender. Set them aside.
4. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, cooking until browned and fully cooked. Drain any excess fat.
5. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, broccoli, beef mixture, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix thoroughly and season with salt, pepper, oregano, and basil.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
8. Serve: Allow the casserole to cool slightly before serving. This will make it easier to slice and serve.

Extra Tips:

For a more flavorful dish, consider adding a splash of Worcestershire sauce to the beef while cooking or mixing some hot sauce into the sour cream for a bit of a kick.

If you prefer a creamier consistency, increase the amount of sour cream or add a splash of milk to the mixture. You can substitute ground turkey or chicken for the beef for a lighter version.

Additionally, feel free to use any cheese you have on hand, such as mozzarella or Monterey Jack, to suit your taste preferences.

Savory Beef and Onion Noodle Gratin

Ground Beef Noodle Casserole is a comforting and hearty dish that combines savory beef and tender noodles baked to perfection in a creamy sauce. This casserole is perfect for family dinners or potluck gatherings, offering a delicious combination of flavors and textures.

The dish involves layering seasoned ground beef and onions with cooked noodles, topped with a rich cheese sauce, and baked until golden and bubbly. This casserole isn’t only satisfying but also easy to prepare, making it ideal for busy weeknights.

By utilizing pantry staples and fresh ingredients, you can create a meal that will please even the pickiest of eaters. With its warm, cheesy goodness, Ground Beef Noodle Casserole is sure to become a staple in your recipe repertoire.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 8 ounces egg noodles
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Beef: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. Season and Simmer: Stir in the tomato sauce, salt, black pepper, and Italian seasoning. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
4. Cook the Noodles: While the beef mixture is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5. Combine Ingredients: In a large bowl, mix together the cooked noodles, sour cream, and 1 cup of cheddar cheese. Add the beef mixture to the noodle mixture and stir until well combined.
6. Assemble the Casserole: Transfer the noodle and beef mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your savory beef and onion noodle gratin!

Extra Tips:

For added flavor, consider mixing in some chopped bell peppers or mushrooms with the beef and onion mixture. If you like a bit of spice, add a pinch of red pepper flakes to the beef as it cooks.

This dish can also be prepared ahead of time; simply assemble it, cover, and refrigerate until you’re ready to bake. Adjust the baking time slightly if baking from cold. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Mediterranean Beef and Feta Pasta Casserole

The Ground Beef Noodle Casserole is a comforting and flavorful dish that combines hearty ground beef with tender noodles, all enveloped in a creamy and cheesy sauce. This casserole is perfect for a family dinner, providing a satisfying and filling meal that everyone will love.

It’s an ideal choice for busy weeknights, as it can be prepared in advance and baked when you’re ready to serve. The Mediterranean Beef and Feta Pasta Casserole variation adds a delightful twist to the traditional recipe by incorporating the rich flavors of feta cheese, olives, and herbs, enhancing the overall taste and aroma.

This Mediterranean-inspired casserole is an easy-to-make dish that brings a burst of flavors from the Mediterranean region. The combination of ground beef, feta cheese, olives, and fresh herbs creates a delicious and savory meal that’s sure to please your taste buds.

The recipe is designed to serve 4-6 people, making it perfect for a family meal or a small gathering. Whether you’re an experienced cook or a beginner, this recipe is straightforward and guarantees a delicious outcome each time you make it.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes, drained
• 1/2 cup black olives, sliced
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Brown the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened, about 3-4 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
4. Season and Simmer: Stir in the dried oregano, dried basil, salt, and black pepper. Add the drained diced tomatoes and sliced olives to the skillet. Mix well and let simmer for about 5 minutes to combine the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles and the beef mixture. Stir in the crumbled feta cheese and half of the grated Parmesan cheese.
6. Assemble the Casserole: Pour the noodle and beef mixture into the prepared baking dish. Spread evenly. Top with shredded mozzarella cheese and the remaining grated Parmesan cheese.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the beef mixture while it simmers. If you prefer a spicier dish, sprinkle in some red pepper flakes along with the herbs.

Feel free to customize the vegetables by adding bell peppers or mushrooms for extra texture and nutrition. This dish can also be prepared a day in advance; just cover and refrigerate it before baking. When ready to serve, bake as directed, adding an extra 5-10 minutes to the cooking time if baking straight from the refrigerator.