12 Crispy Hashbrown Casserole With Ground Beef Everyone Loves

There’s just something about the comforting crunch of a crispy hashbrown casserole with ground beef that feels like a big warm hug. It’s that perfect mix of flavors that brings back memories of family gatherings. Today, I want to share some delicious variations with you. Whether it’s the classic blend of hashbrowns and beef, a spicy Mexican twist, or a creamy ranch option, there’s something for everyone. Get ready to discover some scrumptiousness that everyone will love!

Classic Hashbrown and Ground Beef Casserole

Crispy Hashbrown Casserole with Ground Beef is a comforting and delicious dish that combines the satisfying crunch of hashbrowns with the rich flavors of seasoned ground beef. This classic casserole is perfect for a family dinner or a potluck gathering, offering a hearty and filling meal that will surely delight everyone at the table.

The combination of textures and flavors in this dish makes it a favorite for those who love a good, home-cooked meal.

This recipe for Crispy Hashbrown Casserole with Ground Beef serves 4-6 people and is relatively simple to prepare. The savory ground beef is cooked with onions and garlic, and then combined with creamy soup and cheese, creating a luscious filling.

This mixture is then topped with a layer of golden, crispy hashbrowns, making for a delightful contrast in texture. Easy to assemble and full of flavor, this casserole is certain to become a staple in your meal rotation.

Ingredients (serves 4-6):

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 package (30 oz) frozen hashbrowns, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chopped green onions (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the casserole.

2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant.

Add the ground beef, cooking and breaking it up with a spoon until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

3. Prepare the Filling: In a large mixing bowl, combine the cooked ground beef mixture with the condensed cream of mushroom soup, sour cream, 1 cup of cheddar cheese, salt, and pepper. Mix until well incorporated.

4. Assemble the Casserole: Spread the beef mixture evenly in a 9×13 inch baking dish. Top with the thawed hashbrowns, spreading them evenly over the top.

Sprinkle the remaining 1 cup of cheddar cheese over the hashbrowns.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the hashbrowns are golden brown and crispy, and the cheese is melted and bubbly.

6. Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions if desired.

Extra Tips:

For an even crispier top layer, consider placing the casserole under the broiler for an additional 2-3 minutes after baking. Just be sure to watch it closely to prevent burning.

Additionally, you can customize this dish by adding vegetables such as bell peppers or mushrooms into the beef mixture for extra flavor and nutrition. Feel free to experiment with different types of cheese to find your preferred flavor profile.

Cheesy Hashbrown and Beef Bake

Crispy Hashbrown Casserole with Ground Beef is a delicious one-dish meal that combines the comforting texture of hashbrowns with the savory flavor of ground beef. This casserole is perfect for family dinners or gatherings, providing a hearty and satisfying option that everyone will love.

The dish features a layer of crispy hashbrowns topped with seasoned ground beef and a rich, cheesy sauce that ties everything together. It’s easy to prepare and can be made ahead of time, making it a convenient choice for busy weeknights.

The Cheesy Hashbrown and Beef Bake is a delightful blend of flavors and textures. The crispy hashbrowns form a golden crust, while the ground beef adds a savory depth to the dish. The cheese melts beautifully, creating a creamy and gooey top layer that contrasts perfectly with the crunch of the hashbrowns.

This casserole isn’t only delicious but also versatile, allowing you to add your favorite vegetables or spices to customize it to your liking. Whether served as a main course or a side dish, this casserole is sure to be a hit at your next meal.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground beef
• 1 package (30 ounces) frozen shredded hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole will cook evenly once placed inside.
2. Prepare Baking Dish: Lightly coat a 9×13 inch baking dish with cooking spray. This will help prevent the casserole from sticking to the dish and make for easier cleanup.
3. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through, and the onions are translucent. Drain any excess fat from the skillet.
4. Mix the Casserole Ingredients: In a large bowl, combine the thawed hashbrowns, cooked ground beef and onions, cream of mushroom soup, sour cream, melted butter, garlic powder, salt, and black pepper. Stir until all ingredients are well incorporated.
5. Assemble the Casserole: Spread the hashbrown mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cheese is bubbly and golden brown, and the hashbrowns are crispy.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to cut into portions.

Extra Tips:

For added flavor, consider adding some chopped bell peppers or mushrooms to the ground beef mixture as it cooks. If you like a bit of spice, a pinch of red pepper flakes or a dash of hot sauce can be mixed into the hashbrown mixture.

You can also substitute different types of cheese, like pepper jack or gouda, to change up the flavor profile of the dish. If you prefer a vegetarian version, you can replace the ground beef with black beans or a meat substitute. Enjoy experimenting with this versatile and scrumptious casserole!

Spicy Mexican Hashbrown Casserole

Crispy Hashbrown Casserole with Ground Beef is a delightful comfort food that combines the classic flavors of hashbrowns and seasoned ground beef, all baked to perfection with a crispy golden topping.

This dish is perfect for a hearty family dinner or a potluck gathering, offering a satisfying blend of textures and flavors. The hashbrowns in this casserole provide a crunchy exterior that contrasts beautifully with the savory, juicy beef and creamy cheese sauce inside.

For those who enjoy a bit of a kick, the Spicy Mexican Hashbrown Casserole version incorporates zesty spices and ingredients like jalapeños and chili powder to create a vibrant, flavorful dish that stands out.

This version is sure to please those who enjoy bold flavors and is perfect for adding some excitement to your dinner table. Whether you prefer the classic or spicy version, this casserole is a guaranteed way to bring warmth and joy to any meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 package (32 oz) frozen hashbrowns, thawed
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• 2 jalapeños, seeded and chopped (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly and develop a crispy top.

2. Cook the Ground Beef: Heat a large skillet over medium heat and add the olive oil. Once heated, add the chopped onion and bell pepper, sautéing until they’re soft.

Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

3. Season the Beef: Stir in the chili powder, ground cumin, garlic powder, onion powder, cayenne pepper, and salt and pepper to taste.

Add the chopped jalapeños if using, and cook for an additional minute to allow the flavors to meld. Remove from heat.

4. Mix the Casserole: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of mushroom soup, and 3/4 cup of the shredded cheddar cheese.

Add the cooked beef mixture to the bowl and stir until all ingredients are well combined.

5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Sprinkle the remaining 1/4 cup of cheddar cheese on top for an extra cheesy layer.

6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden and crispy.

Let it cool for a few minutes before serving.

Extra Tips: For added flavor, consider topping the casserole with sliced green onions or fresh cilantro before serving.

If you want even more heat, you can serve it with hot sauce on the side. Make sure to allow the hashbrowns to thaw completely before mixing to guarantee they cook evenly.

If you prefer a creamier texture, you can add an extra half cup of sour cream. Enjoy this dish with a side salad or some warm tortillas for a complete meal.

Creamy Ranch Beef and Hashbrown Dish

Crispy Hashbrown Casserole with Ground Beef is a comforting and satisfying dish that combines the hearty flavors of ground beef with the crispy texture of hashbrowns. This recipe is perfect for a cozy family dinner or a casual gathering with friends. The combination of creamy ranch seasoning, melted cheese, and crispy potatoes creates an irresistible dish that everyone will love.

With its simple preparation and delicious taste, this casserole is bound to become a staple in your home. The rich and flavorful ground beef is seasoned to perfection, providing a savory base for the casserole. The hashbrowns add a delightful crunch, while the creamy ranch sauce ties all the elements together. The melted cheese topping brings a gooey, cheesy finish that makes every bite a delight.

Whether served as a main course or a side dish, this casserole is bound to please even the pickiest of eaters. Prepare to indulge in a comforting meal with this Crispy Hashbrown Casserole with Ground Beef.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 package (30 oz) frozen hashbrowns, thawed
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet ranch dressing mix
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the casserole once assembled.
2. Prepare the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground beef to the skillet, season with salt and pepper, and cook until browned and cooked through. Drain any excess fat.
3. Mix the Creamy Base: In a large bowl, combine the sour cream, cream of mushroom soup, and ranch dressing mix. Stir until well blended.
4. Assemble the Casserole: In a large mixing bowl, combine the cooked beef and onions, thawed hashbrowns, and the creamy mixture. Mix well to make sure all ingredients are evenly distributed.
5. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish. Spread the hashbrown and beef mixture evenly into the dish.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
8. Let it Rest: Allow the casserole to cool for a few minutes before serving. This helps it set and makes it easier to serve.

Extra Tips:

For an extra crispy top, you can broil the casserole for an additional 2-3 minutes at the end of the baking time. Keep a close watch to prevent burning.

If you prefer a little kick, consider adding some chopped green chilies or a dash of hot sauce to the beef mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are easily reheated in the oven or microwave.

Enjoy this delicious dish with a side salad or crusty bread for a complete meal.

BBQ Beef and Crispy Hashbrown Skillet

Crispy Hashbrown Casserole with Ground Beef is a hearty and delicious dish that’s perfect for family dinners or gatherings. This comforting casserole combines the savory flavors of seasoned ground beef with the crispy texture of hashbrowns, all baked together in a creamy and cheesy sauce. The result is a mouthwatering meal that’s certain to satisfy everyone’s taste buds.

Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing potluck dish, this recipe is assured to be a hit. The beauty of this dish lies in its simplicity and the way the ingredients meld together to create a comforting and filling meal.

The ground beef is cooked with onions and garlic for depth of flavor, while the hashbrowns add a delightful crunch. The casserole is topped with a generous layer of cheese, which melts beautifully in the oven, creating a golden crust. Serve it alongside a fresh salad or steamed vegetables for a complete meal that’s sure to please both adults and children alike.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 packet (1 ounce) taco seasoning mix
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 3 cups frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and develop that desirable crispy top.
2. Cook the Ground Beef: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onion and minced garlic, cooking until the onion is translucent. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
3. Season the Beef: Stir in the salt, black pepper, and taco seasoning mix. Cook for an additional 2 minutes, allowing the flavors to meld together.
4. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup and sour cream. Mix until smooth. Add the cooked ground beef mixture to the bowl and stir until well combined.
5. Assemble the Casserole: In a 9×13 inch baking dish, spread half of the hashbrowns evenly across the bottom. Pour the beef and sauce mixture over the hashbrowns, spreading it evenly. Top with the remaining hashbrowns.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy. If desired, you can sprinkle chopped green onions on top for added flavor and garnish.
8. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to slice.

Extra Tips: For an extra kick of flavor, you can add a few dashes of hot sauce or a pinch of cayenne pepper to the beef mixture. If you prefer a creamier texture, consider adding an extra half cup of sour cream.

Make sure your hashbrowns are fully thawed and patted dry to guarantee they crisp up nicely in the oven. Finally, feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to suit your taste preferences.

Italian-Style Hashbrown and Beef Casserole

Crispy Hashbrown Casserole with Ground Beef is a delightful and comforting dish that combines the savory flavors of ground beef with the crispy texture of hashbrowns. This Italian-Style Hashbrown and Beef Casserole is perfect for a family dinner or a gathering with friends. The combination of Italian herbs and cheese elevates the traditional hashbrown casserole, giving it a unique twist that’s certain to please everyone at the table.

This casserole isn’t only delicious but also quite easy to prepare, making it ideal for those busy weeknights when you want something hearty without spending too much time in the kitchen. The ground beef is seasoned with classic Italian spices, layered with creamy cheese, and topped with crispy hashbrowns, creating a harmonious blend of flavors and textures.

Whether you’re a fan of Italian cuisine or simply looking for a new way to enjoy hashbrowns, this dish is a must-try.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes, drained
• 2 cups shredded mozzarella cheese
• 1 package (20 ounces) frozen hashbrowns
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little olive oil to prevent sticking.
2. Cook the Beef Mixture: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant. Add the ground beef, breaking it apart with a wooden spoon. Stir in the Italian seasoning, salt, and black pepper. Cook until the beef is browned and cooked through.
3. Add Tomatoes: Stir in the drained diced tomatoes and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Layer the Casserole: Spread the beef mixture evenly across the bottom of the prepared baking dish. Sprinkle half of the shredded mozzarella cheese over the beef mixture.
5. Add Hashbrowns and Cheese: Evenly distribute the frozen hashbrowns over the cheese layer. Top with the remaining mozzarella cheese and grated Parmesan cheese.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
7. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.

Extra Tips:

When preparing the beef mixture, verify that it’s well seasoned. Taste and adjust the seasoning as needed before layering it in the casserole dish.

For a richer flavor, you can add a splash of red wine to the beef mixture while it simmers with the tomatoes. If you prefer a spicier kick, try adding a pinch of red pepper flakes.

To make sure the hashbrowns get extra crispy, you can thaw them slightly before adding them to the casserole, or bake the casserole uncovered for the last 10 minutes. Enjoy this delicious, hearty dish with a side salad or garlic bread for a complete meal.

Loaded Hashbrown Beef Breakfast Casserole

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 (30-ounce) bag frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is hot enough to cook the casserole evenly.

2. Cook the Ground Beef**: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion** and red bell pepper, cooking for about 3 minutes until they begin to soften.

Add the garlic and cook for another minute. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.

3. Season the Beef: Once the beef is cooked, season it with salt, black pepper, smoked paprika, oregano, and thyme. Stir well to combine and let the spices infuse into the meat for an additional 2 minutes. Remove from heat.

4. Assemble the Casserole: In a large mixing bowl, combine the thawed hashbrowns, cooked beef mixture, and 1 cup of shredded cheddar cheese. Mix until well combined.

5. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and milk until smooth. Pour this egg mixture over the hashbrown and beef mixture, and stir to combine.

6. Bake the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Top with the remaining 1 cup of cheddar cheese. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set.

7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Optionally, sprinkle fresh parsley on top for added color and flavor. Serve warm.

Extra Tips: For an extra crispy top, consider broiling the casserole for the last 2-3 minutes of baking. This will give the cheese a golden, bubbly texture.

If you prefer a spicier dish, you can add diced jalapeños or a dash of cayenne pepper to the beef mixture. To save time, you can prepare the casserole the night before and refrigerate it, then bake it fresh in the morning.

Remember to adjust the baking time if the casserole is cold from the fridge. Enjoy your deliciously loaded hashbrown beef breakfast casserole!

Southwest Hashbrown and Ground Beef Delight

Crispy Hashbrown Casserole with Ground Beef is a delicious and hearty dish that combines the crispy texture of hashbrowns with the savory flavors of seasoned ground beef, all baked to perfection.

This dish is perfect for family dinners or gatherings, as it’s easy to prepare and can be made ahead of time. The addition of southwest seasonings adds a delightful twist, making it a crowd-pleaser for those who enjoy a bit of spice and bold flavors in their meals.

This casserole isn’t only comforting but also versatile, allowing you to customize it with your favorite ingredients or adjust the level of spice to suit your taste.

Whether you’re looking for a satisfying main course or a flavorful side dish, the Southwest Hashbrown and Ground Beef Delight will surely impress. Serve it with a fresh salad or steamed vegetables for a complete meal that everyone will love.

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 1 package (32 oz) frozen hashbrowns
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup diced onion
• 1/2 cup chopped green bell pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped green bell pepper, sautéing until the onion becomes translucent.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.

3. Season the Meat: Stir in the chili powder, cumin, garlic powder, paprika, salt, and pepper into the beef mixture. Cook for an additional 2 minutes, ensuring the spices are well distributed.

4. Mix the Casserole Base: In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix until all ingredients are well combined.

5. Layer the Casserole: Spread the frozen hashbrowns evenly in the prepared baking dish. Pour the beef mixture over the hashbrowns, spreading it out evenly with a spatula. Top with the remaining shredded cheddar cheese.

6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the hashbrowns are golden brown.

7. Serve: Remove from the oven and allow to cool slightly before serving. Garnish with fresh herbs or additional cheese, if desired.

Tips:

For extra crispiness, consider using fresh hashbrowns or thaw the frozen ones and pat them dry before assembling the casserole.

If you prefer a bit more spice, add a pinch of cayenne pepper or diced jalapeños to the beef mixture. You can also substitute ground turkey or chicken for a lighter version of the dish.

Make sure to taste and adjust the seasoning according to your preference before baking. Enjoy this delicious casserole fresh out of the oven for the best texture and flavor.

Mushroom and Swiss Hashbrown Beef Casserole

This Mushroom and Swiss Hashbrown Beef Casserole is the perfect comfort food, combining the savory flavors of ground beef, earthy mushrooms, and creamy Swiss cheese, all wrapped up in a crispy hashbrown crust.

This dish is ideal for family dinners or gatherings, providing a hearty and satisfying meal that’s certain to please even the pickiest of eaters. The combination of textures and flavors makes this casserole a standout dish that’s both easy to prepare and delicious.

The dish serves 4-6 people, making it perfect for a small family dinner or for serving groups. The crispy hashbrowns on top provide a delightful crunch, while the ground beef and mushroom mixture underneath is rich and flavorful.

The addition of Swiss cheese adds a creamy, nutty flavor that complements the savory ingredients perfectly. This casserole isn’t only delicious but also easy to make, requiring just a few simple steps to bring everything together.

Ingredients (serving size: 4-6 people):

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups fresh mushrooms, sliced
• 2 cups shredded Swiss cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 package (30 oz) frozen shredded hashbrowns, thawed
• 1/4 cup melted butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that it reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Add Mushrooms and Seasoning: Add the sliced mushrooms to the skillet with the beef and onions. Stir in the garlic powder, and season with salt and pepper to taste. Cook for an additional 3-4 minutes until the mushrooms are tender.
4. Prepare the Creamy Mixture: In a large bowl, combine the cream of mushroom soup and sour cream. Mix well until smooth. Then, add the cooked beef and mushroom mixture to the bowl and stir until everything is fully combined.
5. Assemble the Casserole: Spread the beef and mushroom mixture evenly into a greased 9×13 inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.
6. Add Hashbrowns and Butter: In another bowl, mix the thawed hashbrowns with the melted butter. Spread the hashbrown mixture evenly over the top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the hashbrowns are golden brown and crispy on top.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to cut into servings.

Extra Tips:

For an extra crispy top, you can broil the casserole for the last 2-3 minutes of baking, but keep a close eye to prevent burning.

If you prefer a spicier version, try adding a pinch of red pepper flakes to the beef mixture. Additionally, feel free to swap out the Swiss cheese with your favorite cheese blend for a different flavor profile.

This casserole can also be prepared ahead of time and refrigerated overnight; just add a few extra minutes to the baking time if it’s chilled.

Taco-Seasoned Hashbrown and Beef Bake

Crispy Hashbrown Casserole with Ground Beef is a delightful and hearty dish perfect for a family dinner or a casual gathering. This recipe combines the savory goodness of ground beef with the crispy texture of hashbrowns, all seasoned with a hint of taco seasoning to give it a unique and flavorful twist.

It’s a comforting meal that promises to satisfy both adults and children alike, making it a go-to option for busy weeknights or a weekend treat. The Taco-Seasoned Hashbrown and Beef Bake isn’t only delicious but also easy to prepare.

With just a few simple steps, you can have a casserole that’s packed with flavor and texture. The combination of beef, cheese, and hashbrowns creates a mouthwatering dish that’s sure to become a family favorite. This recipe serves 4-6 people, making it perfect for a small gathering or for enjoying leftovers the next day.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup diced onions
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 bag (30 oz) frozen hashbrowns, thawed
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for baking.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are soft, about 7-10 minutes. Drain any excess fat.
3. Season the Beef: Add the taco seasoning to the beef and onions, stirring well to coat the meat evenly. Cook for an additional 2 minutes to let the flavors meld together.
4. Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Mix well until everything is thoroughly combined.
5. Prepare the Hashbrowns: In a separate bowl, season the thawed hashbrowns with salt and pepper. Layer half of the hashbrowns on the bottom of a greased 9×13-inch baking dish.
6. Assemble the Casserole: Spread the beef mixture over the layer of hashbrowns in the baking dish. Top with the remaining hashbrowns and sprinkle the remaining shredded cheddar cheese evenly over the top.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the hashbrowns are golden brown.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.

Extra Tips:

For best results, make sure the hashbrowns are thoroughly thawed and drained of any excess moisture before using them in the recipe to make certain they become crispy when baked.

You can also add a bit of spice by including a pinch of cayenne pepper or using a spicy taco seasoning. If you prefer, substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.

Finally, this casserole can be prepared in advance; just assemble it and store it in the refrigerator for up to 24 hours before baking.

Veggie-Packed Hashbrown and Beef Casserole

Crispy Hashbrown Casserole with Ground Beef is a comforting and hearty dish that’s perfect for any family dinner. This dish combines the savory flavor of ground beef with the crispy texture of hashbrowns, making it a favorite for both kids and adults alike.

With the addition of colorful vegetables, this casserole not only adds nutritional value but also enhances the overall flavor profile, making it a balanced and satisfying meal. Whether you’re hosting a gathering or simply wanting to enjoy a cozy night in, this veggie-packed hashbrown and beef casserole is guaranteed to please everyone at the table.

This recipe is designed to serve 4-6 people, making it ideal for small family dinners or leftovers for the next day. The preparation is simple, requiring only a few basic ingredients that you likely already have in your kitchen.

The key to this dish is achieving the perfect balance of crispy hashbrowns on the outside with a moist and flavorful filling on the inside. With a little bit of prep work and some time in the oven, you’ll have a delicious casserole that will have everyone coming back for seconds.

Ingredients:

• 1 pound ground beef
• 1 bag (30 oz) frozen hashbrowns
• 1 cup chopped onions
• 1 cup diced bell peppers (any color)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it’s hot and ready for baking the casserole.

2. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onions and bell peppers. Sauté for about 5 minutes until the onions become translucent.

Add the ground beef, breaking it up with a wooden spoon. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned thoroughly. Drain any excess fat and set aside.

3. Mix the Casserole Filling: In a large bowl, combine the cooked ground beef mixture with the frozen peas, sour cream, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Stir until well combined.

4. Assemble the Casserole: In a greased 9×13 inch baking dish, spread half of the frozen hashbrowns evenly at the bottom. Pour the beef and vegetable mixture over the hashbrowns and spread it out evenly.

Top with the remaining hashbrowns.

5. Add Cheese: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the hashbrowns.

6. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the hashbrowns are golden and crispy, and the cheese is bubbly and slightly browned.

7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.

Extra Tips:

For an added layer of flavor, consider browning the hashbrowns slightly in a skillet before assembling the casserole. This will guarantee they’re extra crispy.

If you prefer a spicier kick, add some crushed red pepper flakes or chopped jalapeños to the beef mixture. Additionally, this casserole can be made a day ahead and stored in the refrigerator; just make sure to let it come to room temperature before baking.

Enjoy experimenting with different vegetables or cheese types to suit your family’s tastes!

Bacon and Cheddar Hashbrown Beef Skillet

Crispy Hashbrown Casserole with Ground Beef is a savory and satisfying dish that combines the heartiness of ground beef with the crispy texture of hashbrowns. Perfect for family dinners or a weekend brunch, this dish offers a delightful combination of flavors and textures, which are elevated further by the addition of bacon and cheddar. The result is a comforting and filling meal that’s certain to please even the pickiest eaters.

With the added convenience of being prepared in a single skillet, it makes for an easy cleanup, allowing you more time to enjoy the meal with your loved ones.

This Bacon and Cheddar Hashbrown Beef Skillet is designed to serve 4-6 people, making it an ideal choice for family gatherings or a cozy meal with friends. The combination of crispy hashbrowns, savory ground beef, and the rich flavors of bacon and cheddar creates a mouth-watering experience that will have everyone coming back for seconds.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow, guaranteeing that you can achieve delicious results every time.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 package (about 30 ounces) frozen hashbrowns
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon and set aside.
2. Cook the Ground Beef: In the same skillet, add the ground beef and cook over medium-high heat until browned and cooked through. Break up the meat with a spatula as it cooks. Once done, drain any excess fat and set the beef aside in a separate bowl.
3. Sauté Vegetables: Add olive oil to the skillet and heat over medium heat. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
4. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked ground beef, sautéed onion and garlic, hashbrowns, cream of mushroom soup, sour cream, crumbled bacon, and half of the cheddar cheese. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.
5. Bake the Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top. Place in the preheated oven and bake for 30-35 minutes or until the cheese is melted and bubbly and the hashbrowns are crispy.
6. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious Crispy Hashbrown Casserole with Ground Beef.

Extra Tips:

To guarantee your hashbrown casserole has the perfect crispy texture, make sure the hashbrowns are thawed and well-drained before mixing them into the casserole. This helps to prevent excess moisture from making the dish soggy.

Additionally, you can experiment with different types of cheese or add vegetables like bell peppers or mushrooms for extra flavor. For those who prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.

French Onion Hashbrown Beef Casserole

Crispy Hashbrown Casserole with Ground Beef is a delightful and hearty dish that combines the comforting flavors of a classic casserole with the satisfying crunch of crispy hashbrowns. This dish is perfect for family dinners or gatherings, offering a savory blend of ground beef, creamy French onion soup, and melted cheese.

The crispy topping of hashbrowns adds a delightful texture that complements the rich and savory filling. This casserole isn’t only easy to prepare but also versatile, allowing for variations in seasoning and additional ingredients to suit your taste.

The French Onion Hashbrown Beef Casserole features layers of flavor that are both comforting and indulgent. The ground beef is seasoned and cooked to perfection, providing a robust base for the casserole. Combined with the tangy and savory notes of French onion soup, this dish is elevated to new heights of deliciousness.

The hashbrowns, when baked to golden perfection, offer a delightful contrast to the creamy, cheesy interior. Whether served as a main course or a side dish, this casserole is sure to become a favorite in any household.

Ingredients (serving size: 4-6 people):

• 1 lb ground beef
• 1 package (about 30 oz) frozen hashbrowns
• 1 can (10.5 oz) condensed French onion soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and the hashbrowns will become perfectly crispy.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is tender, about 8-10 minutes. Drain any excess fat from the skillet.
3. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef and onion mixture with the French onion soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well mixed.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter to prevent sticking. Spread the frozen hashbrowns evenly over the bottom of the dish. Pour the beef mixture over the hashbrowns, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the hashbrowns are golden brown and crispy.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

To enhance the flavor of your Crispy Hashbrown Casserole with Ground Beef, consider adding a pinch of your favorite herbs, such as thyme or rosemary, to the beef mixture.

For an extra crispy topping, you can sprinkle some crushed cornflakes or breadcrumbs over the top before baking. If you prefer a spicier version, add a dash of hot sauce or cayenne pepper to the meat mixture.

This dish can also be prepared a day in advance and reheated, making it a convenient option for meal planning.