14 Effortless One Pan Ground Beef Casseroles For Easy Cleanup

Weeknights can be a whirlwind, but one-pan ground beef casseroles are here to save the day. Think cheesy beef and rice skillet or a flavor-packed taco beef casserole, all with minimal fuss. These recipes are a must-try for those balancing a busy schedule. They’re not just quick and easy—they’re absolutely delicious. Get ready to explore some tempting options that will make dinner a breeze.

Cheesy Beef and Rice Skillet

Cheesy Beef and Rice Skillet is a delightful one-pan meal that combines the savory goodness of ground beef with the comforting texture of rice, all brought together by a luscious layer of melted cheese. This dish is perfect for busy weeknights when you need to get dinner on the table quickly without compromising on flavor.

With just a few simple ingredients, you can create a satisfying meal that the whole family will love. The combination of beef, rice, and cheese makes it both hearty and delicious, while the single-pan preparation guarantees minimal cleanup.

This recipe serves 4-6 people, making it ideal for a family dinner or for meal prepping for the week. The ingredients are simple and affordable, yet create a dish that’s rich in flavor. The use of ground beef provides a robust base, while the melted cheese adds a creamy, savory finish.

Rice soaks up all the delicious juices, making sure every bite is packed with taste. Whether you’re cooking for a crowd or just looking to enjoy some comfort food, this Cheesy Beef and Rice Skillet is sure to become a household favorite.

Ingredients:

• 1 pound ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup frozen peas (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the onion and mince the garlic to have them ready for cooking. This will help streamline the process and make certain you have everything at hand when needed.
2. Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until it becomes translucent, about 3 minutes. Stir in the garlic and cook for an additional minute. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until it’s browned and fully cooked, about 5-7 minutes. Drain any excess fat.
3. Add the Rice and Broth: Stir in the rice, beef broth, diced tomatoes (with their juice), paprika, salt, black pepper, oregano, and thyme. Mix everything well to make sure the rice is evenly distributed and submerged in the liquid.
4. Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
5. Incorporate the Cheese and Peas: Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top of the dish. Add the frozen peas if you’re using them. Cover the skillet again and let it sit for a few minutes, allowing the cheese to melt and the peas to heat through.
6. Serve: Remove the skillet from heat and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy your Cheesy Beef and Rice Skillet warm.

Extra Tips: For an even richer flavor, consider substituting beef broth with beef stock. If you like a bit of heat, you can add a pinch of red pepper flakes or use pepper jack cheese instead of cheddar.

To make the dish more colorful and nutritious, you can add other vegetables such as bell peppers or corn. If you prefer a leaner option, ground turkey can be used in place of ground beef. Remember to taste and adjust the seasonings to your preference before serving.

Taco Beef Casserole

This recipe serves 4-6 people and offers a satisfying mix of textures and tastes, from crispy tortilla chips to creamy melted cheese. It’s a versatile dish that can be customized with your favorite taco toppings such as sour cream, avocado, or fresh cilantro.

By preparing everything in one pan, you save time and effort, allowing you to spend more moments enjoying the meal with your loved ones.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 bag (10 oz) tortilla chips
• 1/4 cup sliced black olives (optional)
• 1/2 cup chopped green onions
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). This guarantees that your casserole will cook evenly throughout.

2. Cook the Beef: In a large oven-safe skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Drain any excess fat to avoid a greasy casserole.

3. Season and Combine: Add the taco seasoning to the beef, following the packet instructions for adding water. Stir in the black beans, corn, diced tomatoes with green chilies, and salsa.

Mix well until all ingredients are evenly distributed. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

4. Layer with Chips: Remove the skillet from heat. Crush the tortilla chips slightly and layer them over the beef mixture. This adds a crunchy texture that complements the savory filling.

5. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the chips, making sure of even coverage for a deliciously cheesy finish.

6. Bake: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve: Once baked, remove the skillet from the oven. Top with sliced black olives and chopped green onions. Serve hot, and enjoy with optional toppings like sour cream or avocado.

Extra Tips:

For an added kick, consider using spicy taco seasoning or adding a few dashes of hot sauce to the beef mixture.

If you prefer a milder dish, use mild salsa and omit the green chilies. You can also make this dish vegetarian by substituting the ground beef with a plant-based alternative or additional beans.

To guarantee the dish retains its crunch, serve immediately after baking. If you have leftovers, store them in an airtight container in the refrigerator for up to three days; however, be aware that the chips will soften over time.

Shepherd’s Pie Delight

Shepherd’s Pie Delight is a comforting, hearty dish that combines the rich flavors of ground beef with creamy mashed potatoes, all in one pan. This one-pan wonder is perfect for a cozy family dinner, offering a satisfying blend of textures and tastes that are bound to please everyone at the table.

The beauty of this dish lies in its simplicity and the way it brings together the savory goodness of seasoned ground beef and vegetables topped with a fluffy layer of mashed potatoes.

To make this dish, you’ll start by browning ground beef with onions and garlic to create a flavorful base. Next, you’ll mix in a selection of vegetables and a savory sauce that ties everything together. The final touch is a topping of smooth, buttery mashed potatoes spread evenly over the beef mixture, which is then baked until golden and bubbly.

This recipe serves 4-6 people, making it ideal for a family meal or for leftovers to enjoy later.

Ingredients for Shepherd’s Pie Delight (serves 4-6):

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared from scratch or store-bought)
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) to make certain it’s ready for baking once the casserole is assembled.
2. Brown the Beef: In a large oven-safe skillet or pan, cook the ground beef over medium heat. Break it apart with a spatula as it cooks, until it’s browned and no longer pink. This should take about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the beef. Cook for an additional 4 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.
4. Add Vegetables and Seasoning: Stir in the frozen peas and carrots, tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper. Mix well to combine and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
5. Prepare Mashed Potatoes: If you haven’t already, prepare your mashed potatoes. You can use store-bought or make them from scratch using boiled potatoes, butter, and milk. Make certain they’re smooth and creamy.
6. Assemble the Casserole: Spread the mashed potatoes evenly over the beef and vegetable mixture in the skillet. Use a spatula to smooth out the surface, creating a neat layer.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes.
8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
9. Serve: Remove from the oven and allow the Shepherd’s Pie Delight to cool for a few minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For a creamier mashed potato topping, try mixing in a bit of cream cheese or sour cream. If you prefer a bit more crunch, you can sprinkle a layer of breadcrumbs along with the cheese before baking.

Also, feel free to customize the vegetable mix based on your preferences; corn or green beans can be great additions. Remember, letting the pie rest for a few minutes after baking helps the layers set, making it easier to serve clean slices.

One Pan Lasagna Bake

One Pan Lasagna Bake is a delightful twist on the classic lasagna, offering all the rich flavors and comforting textures of the traditional dish but with the convenience of using just one pan. This recipe is perfect for busy weeknights or when you’re craving a hearty, satisfying meal without the fuss of multiple pots and pans.

By using ground beef and layering it with pasta, cheese, and a savory tomato sauce, you can create a delicious, homestyle meal that the whole family will love.

The beauty of this One Pan Lasagna Bake lies in its simplicity and minimal cleanup. The dish combines the essential elements of lasagna—ground beef, marinara sauce, ricotta cheese, and mozzarella—into a single pan that goes from stovetop to oven.

This method not only saves time and effort but also allows the flavors to meld beautifully, resulting in a creamy, cheesy, and utterly delectable meal. With just a few ingredients and some basic cooking steps, you’ll have a comforting casserole ready to serve in no time.

Ingredients (Serves 4-6)

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 24 ounces marinara sauce
• 1 cup water
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the casserole.

2. Cook the Beef: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Add the ground beef, breaking it apart with a wooden spoon, and cook until browned. Drain any excess fat.

3. Season the Meat: Sprinkle the Italian seasoning, salt, and pepper over the cooked beef. Stir well to combine and enhance the flavors.

4. Add Sauce and Noodles: Pour the marinara sauce and water into the skillet with the beef. Stir to combine, then add the broken lasagna noodles. Make certain the noodles are submerged in the sauce for even cooking.

5. Simmer: Bring the mixture to a simmer. Cover the skillet with a lid or foil and cook for about 15 minutes, stirring occasionally, until the noodles are tender.

6. Add Ricotta and Cheese: Remove the skillet from the heat. Drop spoonfuls of ricotta cheese over the noodle mixture, and gently stir to incorporate. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

7. Bake: Transfer the skillet to the preheated oven and bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.

8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired before serving.

Extra Tips

For added depth of flavor, consider using a mixture of ground beef and ground pork. If you prefer a spicier dish, add a pinch of red pepper flakes when cooking the ground beef.

Be sure not to overcook the noodles; they’ll continue to soften while baking in the oven. Finally, feel free to customize the recipe by adding vegetables like spinach or mushrooms for extra nutrition and flavor.

Beef and Broccoli Rice Casserole

Beef and Broccoli Rice Casserole is a delicious and hearty one-pan meal perfect for busy weeknights. Combining the savory flavors of ground beef with the nutritional benefits of broccoli and the comforting texture of rice, this casserole is bound to be a family favorite.

With the ease of preparation and minimal cleanup, this dish is a go-to option for those looking to serve a wholesome meal without spending hours in the kitchen.

This casserole brings together a blend of spices and ingredients that perfectly complement each other. The ground beef adds a rich, meaty flavor, while the broccoli provides a fresh, slightly crunchy element. The rice absorbs all the delicious juices and flavors, making every bite satisfying and flavorful. Topped with melted cheese, this dish isn’t only tasty but also visually appealing.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 2 cups broccoli florets
• 1 cup uncooked white rice
• 3 cups beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Rinse the broccoli florets under cold water and set them aside. Dice the onion and mince the garlic for sautéing.
2. Cook the Ground Beef: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Brown the Beef: Add the ground beef to the pan with the onions and garlic. Cook until the beef is browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat from the pan if necessary.
4. Add the Broccoli and Rice: Stir in the broccoli florets, uncooked rice, salt, black pepper, and dried thyme. Mix the ingredients well to guarantee the spices are evenly distributed.
5. Pour in the Broth: Slowly pour in the beef broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
6. Simmer the Casserole: Once boiling, reduce the heat to low and cover the pan with a lid. Let the casserole simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Add the Cheese: Preheat your oven to broil. Remove the lid from the pan and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Melt the Cheese: Transfer the skillet to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
9. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. Scoop portions onto plates and enjoy your delicious Beef and Broccoli Rice Casserole!

Extra Tips:

For a healthier twist, consider using brown rice instead of white rice; just be aware that it may require a longer cooking time and additional broth.

If you prefer a spicier dish, add a pinch of red pepper flakes when seasoning the beef. Always taste and adjust seasonings to your preference before adding the cheese topping.

This recipe is versatile, so feel free to experiment with different vegetables like bell peppers or mushrooms to suit your taste.

Sloppy Joe Casserole

Sloppy Joe Casserole is a delightful twist on the classic Sloppy Joe sandwich, transformed into a delicious one-pan meal. This casserole combines the savory flavors of seasoned ground beef with tender pasta, topped with a gooey layer of melted cheese.

It’s an ideal meal for families or gatherings, offering the comforting taste of homemade Sloppy Joes with the ease of a casserole dish. With minimal preparation and cleanup, it’s perfect for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen.

The dish brings together the essential ingredients of Sloppy Joes—ground beef, onions, bell peppers, and a tangy tomato-based sauce—layered with cooked pasta and cheese to create a hearty, filling casserole.

It’s a versatile recipe that can be adjusted to your taste, whether you prefer it a bit spicier or with extra vegetables. The one-pan approach guarantees that everything cooks together, allowing the flavors to meld beautifully and make mealtime stress-free.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard powder
• 2 cups uncooked elbow macaroni
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Heat the olive oil in a large oven-safe skillet over medium heat.
2. Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Sauté Vegetables: Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft and the onion is translucent.
4. Mix the Sauce: Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard powder. Mix well and let it simmer for 2-3 minutes to combine the flavors.
5. Add Pasta and Broth: Stir in the uncooked elbow macaroni and chicken broth. Confirm the pasta is submerged in the liquid. Season with salt and pepper to taste.
6. Simmer and Cook: Bring the mixture to a gentle simmer. Cover the skillet and let it cook on low heat for about 15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
7. Add Cheese and Bake: Once the pasta is cooked, sprinkle the shredded cheddar cheese evenly over the top. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the casserole warm for a comforting and delicious meal.

Extra Tips: To enhance the flavor, consider adding a pinch of red pepper flakes for a bit of heat or some chopped jalapeños for spice lovers.

If you prefer a creamier texture, you can mix in a cup of sour cream or a dollop of cream cheese before adding the cheese topping. For a more vegetable-rich casserole, add some corn or diced tomatoes.

This dish can also be prepared in advance and stored in the refrigerator; simply reheat in the oven before serving.

Southwest Beef and Cornbread Bake

Southwest Beef and Cornbread Bake is a hearty and flavorful one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish combines the rich flavors of ground beef, zesty spices, and a touch of sweetness from corn, all topped with a golden cornbread crust. The beauty of this recipe lies in its simplicity and the use of everyday ingredients, making it a go-to meal when you need something delicious without the fuss.

This one-pan casserole is both satisfying and easy to prepare, requiring minimal cleanup – a true bonus for anyone with a hectic schedule. The layers of seasoned beef and vegetables are topped with a cornbread mixture that bakes to perfection, creating a delightful contrast of textures and flavors. It’s a crowd-pleaser that brings a taste of the Southwest to your table.

Ingredients for 4-6 Servings:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 cup canned corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 box (8.5 oz) cornbread mix
• 1 egg
• 1/3 cup milk
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C) to guarantee it’s ready for the baking stage.
2. Cook the Beef: In a large oven-safe skillet, heat olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook for an additional 3-5 minutes until the vegetables are soft.
4. Add Seasonings and Other Ingredients: Stir in the corn, black beans, diced tomatoes, chili powder, cumin, and season with salt and pepper. Mix everything well and let it simmer for about 5 minutes to allow the flavors to meld together.
5. Prepare Cornbread Topping: In a medium bowl, prepare the cornbread mix according to package instructions by combining it with the egg and milk. Stir until just combined.
6. Assemble the Casserole: Spread the cornbread batter evenly over the beef mixture in the skillet. Sprinkle the shredded cheddar cheese on top.
7. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For added depth of flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the beef mixture. If you prefer a spicier dish, you can also include some diced jalapeños.

For a vegetarian version, substitute the ground beef with a plant-based meat alternative. If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before adding the cornbread topping.

This versatile dish can also be made ahead and reheated for convenience. Enjoy this Southwest Beef and Cornbread Bake with a side salad or some avocado slices for a complete meal.

Italian Beef and Vegetable Casserole

The Italian Beef and Vegetable Casserole is a delicious and hearty one-pan dish that brings together the robust flavors of Italy with the comfort of a classic casserole. Perfect for a family dinner or a gathering with friends, this recipe features ground beef cooked with a medley of fresh vegetables, Italian herbs, and topped with melted cheese. The combination of savory beef, aromatic herbs, and gooey cheese creates a symphony of flavors that’s certain to satisfy your taste buds.

Not only is this casserole bursting with flavor, but it’s also incredibly easy to prepare. All the ingredients are cooked in a single pan, making it a convenient option for busy weeknights. With minimal cleanup and maximum flavor, this Italian Beef and Vegetable Casserole is a win-win for anyone looking for a delicious, wholesome meal. The recipe serves 4-6 people, making it perfect for a small family or for leftovers to enjoy the next day.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes. Drain any excess fat.
3. Add Aromatics and Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the red bell pepper, zucchini, and mushrooms. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are slightly tender.
4. Incorporate Tomatoes and Herbs: Stir in the diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
5. Top with Cheese and Bake: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the beef and vegetable mixture. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

Extra Tips:

For a richer flavor, you can add a splash of red wine to the beef mixture while it’s simmering. If you prefer a spicier dish, consider adding a pinch of red pepper flakes.

Additionally, feel free to customize the vegetables based on what you have on hand or your preferences; spinach or kale can be great additions. Make sure that your skillet is oven-safe to avoid any mishaps when transferring it to the oven.

Enjoy this comforting Italian classic with a side of crusty bread or a fresh green salad.

One Pan Beef Stroganoff

One Pan Beef Stroganoff is a delightful, comforting meal that brings together tender ground beef, hearty mushrooms, and a creamy sauce in a single pan. This dish is perfect for busy weeknights when you want a quick, satisfying dinner without the hassle of multiple pots and pans.

The traditional flavors of beef stroganoff are preserved, but with the ease of a one-pan approach, saving you time and minimizing cleanup while maximizing flavor. The rich and creamy sauce coats every bite, making it a family favorite that will have everyone coming back for seconds.

The savory taste of the beef combined with the earthiness of the mushrooms and the tangy hint of sour cream creates a harmonious balance that’s nothing short of delightful. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups egg noodles
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large skillet or pan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté Aromatics: Add the diced onion and minced garlic to the pan with the beef. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Cook Mushrooms: Stir in the sliced mushrooms and cook until they’re softened and browned, about 5 minutes.
4. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir well to combine.
5. Cook Noodles: Add the egg noodles to the pan, making certain they’re submerged in the liquid. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
6. Finish with Sour Cream: Remove the pan from the heat and stir in the sour cream until the sauce is smooth and creamy. Adjust seasoning with salt and pepper if needed.
7. Serve: Garnish with freshly chopped parsley and serve hot.

Extra Tips:

For the best results, use a large, deep skillet to guarantee there’s enough room for the noodles to cook evenly in the broth.

Feel free to customize the dish by adding other vegetables like bell peppers or peas for added nutrition and flavor. If you prefer a thicker sauce, let the dish stand for a few minutes before serving as it will continue to thicken off the heat.

Using full-fat sour cream will give you the creamiest consistency, but you can substitute with a lower-fat version if desired.

Mexican Beef and Quinoa Skillet

Mexican Beef and Quinoa Skillet is a delicious one-pan meal that brings together the robust flavors of Mexican cuisine with the nutritional benefits of quinoa. This dish is perfect for a quick weeknight dinner that doesn’t skimp on taste or nutrition. The combination of seasoned ground beef, quinoa, and a variety of vegetables creates a hearty and satisfying meal that’s sure to please the entire family.

Plus, with only one pan to clean up, you can enjoy a delicious homemade meal without the hassle of a lengthy cleanup.

This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings. The use of quinoa adds a healthy twist to the traditional beef casserole, providing a good source of protein and fiber. By incorporating classic Mexican flavors such as cumin, chili powder, and fresh cilantro, this dish offers a vibrant and aromatic experience that will transport your taste buds south of the border.

Whether you’re a seasoned cook or a kitchen novice, this Mexican Beef and Quinoa Skillet is simple to prepare and a guaranteed crowd-pleaser.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 cup quinoa, rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Brown the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat and set the beef aside.
2. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until the onion is translucent and the bell pepper is softened. Add the minced garlic and sauté for an additional minute until fragrant.
3. Combine Ingredients: Return the browned beef to the skillet. Add the rinsed quinoa, black beans, corn, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Stir to combine all ingredients.
4. Add Broth and Simmer: Pour in the beef broth and stir. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes, or until the quinoa is cooked and has absorbed most of the liquid.
5. Finish with Cheese: Once the quinoa is cooked, sprinkle the shredded cheddar cheese over the top of the skillet. Cover and allow the cheese to melt for about 3-5 minutes.
6. Garnish and Serve: Remove the skillet from heat and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For a spicier dish, consider adding sliced jalapeños or a dash of hot sauce to the skillet. You can also modify the vegetables to suit your preferences; for example, adding zucchini or mushrooms can offer additional texture and flavor.

If you prefer a vegetarian version, simply omit the ground beef and use vegetable broth instead of beef broth. Finally, using pre-rinsed quinoa can save you a step in the preparation process, making the cooking experience even more efficient.

BBQ Beef and Potato Casserole

BBQ Beef and Potato Casserole is the perfect comfort food for a family dinner or a casual gathering with friends. This one-pan dish combines the savory flavors of seasoned ground beef with the smoky sweetness of barbecue sauce and the creamy texture of potatoes. It’s a hearty meal that pleases both adults and kids, and it’s incredibly easy to prepare. The best part is that it all comes together in a single pan, minimizing cleanup and maximizing flavor.

This casserole is ideal for those busy weeknights when you need something quick and satisfying. The combination of simple ingredients creates a rich and delicious meal that’s both filling and nutritious. Ground beef provides protein, while potatoes add a hearty base, and cheese offers that gooey goodness that makes casseroles so beloved. Whether you’re a seasoned cook or a beginner, this BBQ Beef and Potato Casserole is sure to become a staple in your recipe collection.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 4 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole cooks evenly and is ready to be served hot.
2. Prepare the Beef Mixture: In a large oven-safe skillet or pan, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until they become fragrant and translucent.
3. Cook the Ground Beef: Add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces as it cooks. Season with salt, black pepper, smoked paprika, and dried oregano. Cook until the beef is browned and no longer pink, about 5-7 minutes.
4. Add BBQ Sauce and Broth: Stir in the barbecue sauce and beef broth, mixing well to combine all the flavors. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
5. Layer the Potatoes: Remove the skillet from the heat and start layering the thinly sliced potatoes over the beef mixture. Try to arrange them evenly for consistent cooking.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potato layer.
7. Bake the Casserole: Place the skillet in the preheated oven and bake uncovered for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
8. Garnish and Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

For a twist, consider adding cooked bacon bits or sliced bell peppers to the beef mixture for extra flavor and texture.

Be sure to slice the potatoes thinly and evenly to guarantee they cook through completely.

If you don’t have an oven-safe skillet, transfer the beef mixture to a baking dish before layering with potatoes and cheese.

Finally, if you find your casserole browning too quickly, cover it with foil during the last 10 minutes of baking.

Beef and Spinach Tortellini Bake

Beef and Spinach Tortellini Bake is a hearty and delicious one-pan casserole that combines savory ground beef, tender spinach, and cheese-filled tortellini in a creamy tomato sauce. This dish is perfect for those busy weeknights when you need a satisfying meal without a lot of fuss.

The combination of flavors and textures makes this casserole a family favorite, and it’s also a great way to sneak some greens into your meal without anyone noticing. This dish isn’t only easy to prepare but also packed with nutrients and flavor. The spinach provides a healthy dose of vitamins, while the tortellini and beef make it filling and comforting.

The entire meal comes together in one pan, which means less cleanup and more time to enjoy with your family. With a serving size of 4-6 people, this Beef and Spinach Tortellini Bake is sure to become a regular on your dinner rotation.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup beef broth
• 1 package (20 oz) refrigerated cheese tortellini
• 4 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will make certain that the oven is at the right temperature by the time you’re ready to bake the casserole.
2. Cook the Ground Beef: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
3. Season and Simmer: Stir in the Italian seasoning, salt, and pepper. Add the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer, allowing the flavors to meld together, about 5 minutes.
4. Add Tortellini and Spinach: Stir in the cheese tortellini and fresh spinach. Mix until the spinach wilts and the tortellini is well-coated with the sauce.
5. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the casserole.
6. Bake the Casserole: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tortellini is cooked through.
7. Rest and Serve: Allow the casserole to rest for a few minutes before serving. This will make it easier to scoop and serve.

Extra Tips:

For a little extra flavor, consider adding a pinch of red pepper flakes for some heat, or some chopped fresh basil for a burst of freshness. If you don’t have fresh spinach on hand, frozen spinach works just as well—just make sure to thaw and drain it thoroughly.

Also, if you don’t have an oven-safe skillet, you can transfer the mixture from a regular skillet to a baking dish before adding the cheese and baking. Enjoy this comforting dish with a side of garlic bread or a simple salad for a complete meal.

Greek Beef and Orzo Casserole

Greek Beef and Orzo Casserole is a delightful one-pan dish that combines the rich, savory flavors of ground beef with the unique texture of orzo pasta. It’s an easy-to-make meal that’s perfect for weeknight dinners, offering a satisfying taste of Greek cuisine without requiring hours in the kitchen.

The combination of seasoned beef, tomatoes, and orzo, all topped with a sprinkling of feta cheese, provides a comforting and flavorful experience that will please the whole family. This casserole isn’t only delicious but also convenient, as it necessitates minimal cleanup thanks to its single-pan preparation.

The beauty of this dish lies in its simplicity and the way it brings together a variety of ingredients to create a harmonious flavor profile. The orzo absorbs the savory juices from the beef and tomatoes, while the feta adds a tangy finish that complements the spices perfectly.

Whether you’re a seasoned cook or a beginner, this Greek Beef and Orzo Casserole is a foolproof recipe that will impress your guests and become a staple in your dinner rotation.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup orzo pasta
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Pan: Begin by heating the olive oil in a large oven-safe skillet or casserole dish over medium heat.
2. Cook the Beef: Add the ground beef to the skillet and cook until it’s browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
3. Sauté the Aromatics: Add the diced onion and minced garlic to the beef. Cook for an additional 3-4 minutes until the onion is translucent and the garlic is fragrant.
4. Add the Liquids and Orzo: Stir in the can of diced tomatoes (with juices), orzo pasta, and beef broth. Mix well to guarantee the orzo is evenly distributed.
5. Season the Dish: Sprinkle in the dried oregano, dried basil, salt, and black pepper. Stir everything together to combine.
6. Simmer the Casserole: Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the skillet, and let it cook for about 15 minutes. Stir occasionally to prevent sticking, until the orzo is tender and has absorbed most of the liquid.
7. Finish and Serve: Preheat your oven broiler. Remove the skillet from heat, sprinkle the crumbled feta cheese evenly over the top of the casserole, then place it under the broiler for 2-3 minutes, or until the feta is slightly golden and melted.
8. Garnish and Enjoy: Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy!

Extra Tips:

For an added layer of flavor, consider adding a handful of pitted Kalamata olives or a squeeze of fresh lemon juice right before serving. If you don’t have orzo on hand, small pasta shapes like ditalini or small shells can work as substitutes.

Additionally, be mindful of the salt levels if using store-bought beef broth; you may want to adjust the seasoning accordingly. This dish can be stored in the refrigerator for up to 3 days and reheats well, making it a great option for meal prep.

Enchilada Beef and Bean Bake

Enchilada Beef and Bean Bake is a delightful and hearty one-pan casserole that brings together the bold flavors of Mexican cuisine into a simple, satisfying dish. Perfect for busy weeknights, this recipe combines seasoned ground beef, beans, and enchilada sauce, all topped with melted cheese and baked to perfection. The result is a deliciously comforting meal that provides a wonderful balance of textures and tastes, making it a family favorite.

This dish isn’t only easy to prepare but also versatile, allowing you to customize it based on your preferences. You can adjust the level of spiciness by choosing mild or hot enchilada sauce and adding jalapeños or other chili peppers for more heat if desired. Additionally, it pairs well with a side salad or some warm tortillas, and leftovers can be easily reheated for a quick lunch or dinner the next day.

Below is the list of ingredients and step-by-step instructions to prepare Enchilada Beef and Bean Bake for 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) enchilada sauce
• 1 cup frozen corn
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 8 corn tortillas, cut into strips
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly and thoroughly.
2. Cook the Ground Beef: In a large oven-safe skillet over medium heat, cook the ground beef until it’s browned and cooked through. Break the beef into small crumbles as it cooks. Once done, drain any excess fat from the skillet.
3. Add Seasonings and Vegetables: Add the chili powder, cumin, garlic powder, salt, and pepper to the beef. Stir well to combine. Then, add the black beans and corn, mixing everything together until well coated with the spices.
4. Incorporate the Sauces: Pour the enchilada sauce over the beef mixture, stirring to combine all the ingredients. Allow the mixture to simmer for about 5 minutes to meld the flavors together.
5. Layer the Casserole: Remove the skillet from heat and layer the corn tortilla strips over the beef mixture. Top with shredded cheddar cheese, ensuring it covers the entire surface.
6. Bake the Casserole: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the skillet from the oven and allow it to cool slightly. Garnish with chopped fresh cilantro if desired, and serve the Enchilada Beef and Bean Bake hot.

Extra Tips:

For an added layer of flavor, consider sautéing some chopped onions or bell peppers with the ground beef. If you prefer a creamier texture, you can stir in a half-cup of sour cream or cream cheese with the enchilada sauce.

For an extra crispy top, broil the casserole for an additional 2-3 minutes after baking, but keep a close eye on it to prevent burning. Enjoy this versatile and easy-to-make dish that can be adjusted to your taste preferences, making it a delightful meal for any occasion.