13 Creamy Ground Beef Casserole Recipes For Ultimate Comfort

When the weather cools down, there’s nothing quite like the comfort of a warm, hearty casserole. The blend of savory ground beef and creamy sauces creates a satisfying dish that is perfect for those cozy nights in. I’ve gathered 13 creamy ground beef casserole recipes that are sure to become family favorites. Each one is simple to prepare and hits all the right notes. Curious about my personal favorite?

Classic Beef and Noodle Casserole

Creamy Ground Beef and Noodle Casserole is a comforting and hearty dish that combines savory ground beef with tender noodles and a rich, creamy sauce. This casserole is perfect for family dinners or gatherings, as it offers a satisfying blend of flavors and textures that’s certain to please everyone at the table. The dish is topped with melted cheese, adding an irresistible cheesy layer that enhances the overall taste.

This classic casserole isn’t only delicious but also easy to prepare, making it an excellent choice for busy weeknights. With just a few simple ingredients, you can create a meal that’s both filling and flavorful. The creamy sauce envelops the noodles and beef, creating a harmonious blend that’s both warming and nourishing. Serve this casserole with a side of vegetables or a simple salad for a complete meal that will have everyone asking for seconds.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 8 oz egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking the casserole later.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, oregano, and basil.
4. Prepare the Sauce: Stir the cream of mushroom soup and sour cream into the beef mixture. Mix until well combined and creamy.
5. Combine Ingredients: In a large mixing bowl, combine the cooked noodles and the beef sauce mixture. Stir until the noodles are evenly coated with the sauce.
6. Assemble the Casserole: Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese over the top, followed by the grated Parmesan cheese.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

To elevate the flavor of your Creamy Ground Beef and Noodle Casserole, consider adding some chopped bell peppers or mushrooms to the beef mixture for additional texture and taste. If you like a little heat, a pinch of crushed red pepper flakes can be added while browning the beef.

For a creamier sauce, use full-fat sour cream and a high-quality cheddar cheese. This dish can also be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for meal planning. Enjoy your homemade comfort food!

Cheesy Beef and Potato Bake

Cheesy Beef and Potato Bake is a delightful and hearty casserole that promises to satisfy even the pickiest of eaters. This comforting dish combines seasoned ground beef with creamy potatoes, all smothered in a velvety cheese sauce that melds together to create a rich and flavorful meal. Perfect for a family dinner or a potluck, this casserole not only delights with its taste but also with its simplicity and ease of preparation.

The layers of beef and potatoes create a textural harmony that’s both filling and comforting, making it an ideal choice for those cooler days when you crave something warm and substantial.

This recipe serves 4-6 people and is a wonderful way to make use of pantry staples and fresh produce. The beauty of a casserole like Cheesy Beef and Potato Bake is its versatility; you can easily adjust the ingredients to suit your taste and dietary preferences.

Whether you’re a seasoned cook or just starting, this recipe is straightforward and forgiving, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Ingredients:

• 1.5 pounds ground beef
• 4 large potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 cup beef broth
• Cooking spray

Cooking Instructions:

1. Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are tender, breaking up the meat with a spatula as it cooks. Drain excess fat if necessary.
3. Season the Beef: Add salt, black pepper, thyme, and paprika to the beef mixture. Stir to combine and cook for an additional 2 minutes to let the flavors meld.
4. Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for about 1 minute. Gradually whisk in milk, ensuring no lumps form. Continue to cook until the sauce thickens, then add sour cream and 1.5 cups of shredded cheddar cheese. Stir until the cheese has melted and the sauce is smooth.
5. Layer the Casserole: Arrange half of the sliced potatoes in the prepared baking dish. Spoon half of the beef mixture over the potatoes, then pour half of the cheese sauce over the beef. Repeat layers with the remaining potatoes, beef mixture, and cheese sauce.
6. Top and Bake: Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
7. Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving. This helps the layers set and makes it easier to slice.

Extra Tips:

For an extra layer of flavor, consider adding a sprinkle of chopped fresh parsley or chives before serving. If you prefer a bit of heat, add a pinch of cayenne pepper to the cheese sauce.

To speed up the preparation process, you can use pre-cooked or leftover potatoes. This dish can also be made ahead of time and stored in the refrigerator for up to two days before baking. Simply cover tightly with plastic wrap or foil before refrigerating.

Mexican-Inspired Taco Casserole

Mexican-Inspired Taco Casserole is a delightful fusion of flavors that brings the vibrant tastes of a traditional taco into a comforting, creamy casserole. This dish is perfect for family dinners, potlucks, or any gathering where a hearty and flavorful meal is desired. The combination of seasoned ground beef, creamy cheese, and crisp tortilla chips creates a satisfying texture and taste that everyone will love. Topped with fresh garnishes, this casserole not only fulfills the hunger but also delights the senses with its colorful presentation.

This casserole is easy to prepare, making it an ideal option for a weeknight dinner. With a few common ingredients and some simple steps, you can bring a delicious Mexican-inspired meal to your table in no time. The dish is versatile, allowing for customization based on personal preferences or dietary needs. Whether you’re a fan of spicy flavors or prefer a milder taste, this taco casserole can be adjusted to suit your palate.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 bag (about 10 oz) tortilla chips, slightly crushed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup chopped green onions
• 1 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Season and Mix: Add the taco seasoning mix to the cooked beef, along with the salsa, black beans, corn, and diced tomatoes with green chilies. Stir well to combine all the ingredients and let it simmer for 5 minutes to blend the flavors.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread a layer of crushed tortilla chips on the bottom. Spoon the beef mixture over the chips, spreading it evenly. Top with a layer of shredded cheddar cheese.
5. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
6. Add Toppings: Remove the casserole from the oven and let it cool slightly. Spread sour cream over the top, then sprinkle with chopped green onions and cilantro.
7. Serve: Serve the casserole hot, with lime wedges on the side for squeezing over individual portions.

Extra Tips:

For a spicier version, consider adding chopped jalapeños to the beef mixture or using a hot salsa. If you’re looking to make the dish ahead of time, prepare the beef mixture and store it in the refrigerator for up to 24 hours before assembling the casserole.

For a gluten-free option, make certain that the taco seasoning and tortilla chips are certified gluten-free. Finally, feel free to experiment with additional toppings such as avocado slices, diced tomatoes, or a sprinkle of cotija cheese to add more layers of flavor.

Creamy Beef and Broccoli Casserole

Indulge in the rich and comforting flavors of this Creamy Beef and Broccoli Casserole. This dish seamlessly combines tender ground beef with crisp broccoli, all enveloped in a luscious creamy sauce. Perfect for a family dinner, the casserole isn’t only hearty but also packed with flavor, making it a hit with both adults and children.

The melted cheese on top adds an irresistible golden crust, guaranteeing that this dish is both visually appealing and deliciously satisfying. This creamy casserole is the perfect solution for a quick and easy dinner, especially on busy weeknights. The balance of protein from the beef and fiber from the broccoli not only makes it a wholesome meal but also a filling one that keeps everyone satisfied.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and simple to follow, guaranteeing a delightful culinary experience.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 1 cup cooked rice (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Drain excess fat if necessary.
3. Add Seasoning: Stir in the salt, black pepper, and dried thyme. Mix well to incorporate the flavors.
4. Prepare the Sauce: Sprinkle the flour over the beef mixture, stirring continuously for 1 minute. Gradually pour in the beef broth and heavy cream, stirring until the sauce begins to thicken. Add the Worcestershire sauce and continue to stir until the mixture is well combined.
5. Combine with Broccoli: Add the broccoli florets to the beef mixture, stirring to coat the broccoli with the sauce.
6. Assemble the Casserole: If using, layer the cooked rice at the bottom of the greased baking dish. Pour the beef and broccoli mixture over the rice, spreading evenly.
7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden crust.
9. Serve: Remove from the oven and let cool slightly before serving. Enjoy your creamy beef and broccoli casserole warm.

Extra Tips:

For a lower-carb option, you can skip the rice or substitute it with cauliflower rice. Feel free to experiment with different cheese types, such as mozzarella or gouda, to alter the flavor profile.

If you prefer a spicier dish, add a pinch of red pepper flakes to give it an extra kick. Finally, to guarantee your broccoli remains vibrant and crunchy, you can blanch it in boiling water for 2 minutes before adding it to the casserole.

Mushroom and Beef Stroganoff Casserole

Mushroom and Beef Stroganoff Casserole is a delightful fusion of classic beef stroganoff flavors with the heartiness of a casserole. This dish brings together tender ground beef, earthy mushrooms, and creamy sauce in a comforting bake that’s perfect for a family dinner.

The recipe combines the richness of sour cream and beef broth with the umami of mushrooms, creating a luxurious sauce that coats pasta beautifully. Topped with a layer of crispy breadcrumbs and cheese, this casserole is guaranteed to become a family favorite.

Ideal for a serving size of 4-6 people, this casserole isn’t only delicious but also easy to prepare. It’s an excellent option for busy weeknights when you want something warm and satisfying without spending hours in the kitchen.

The combination of ingredients provides a balanced meal with protein, carbohydrates, and vegetables, making it a wholesome choice. Follow the steps below to create your own Mushroom and Beef Stroganoff Casserole.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 ounces egg noodles
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray to prevent the casserole from sticking.

2. Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

3. Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

4. Brown the Beef: Add the ground beef to the skillet with the onion and garlic. Cook until the beef is browned and cooked through, breaking it up into small pieces with a wooden spoon. Drain any excess fat.

5. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they’re browned and softened.

6. Make the Sauce: Sprinkle the flour over the beef and mushroom mixture, stirring to combine. Gradually add the beef broth, stirring constantly until the sauce begins to thicken.

Stir in the sour cream, Worcestershire sauce, paprika, salt, and pepper. Cook for another 2 minutes until the sauce is smooth and creamy.

7. Assemble the Casserole: In the prepared baking dish, combine the cooked egg noodles with the beef and mushroom sauce. Mix well to confirm the noodles are evenly coated with the sauce.

8. Add Toppings: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the breadcrumb mixture.

9. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

10. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve hot.

Extra Tips:

For a deeper flavor, consider using a mixture of cremini or portobello mushrooms in place of regular white mushrooms. If you prefer a less creamy casserole, reduce the sour cream to 3/4 cup.

For added texture, you can mix in some frozen peas or carrots into the casserole before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the oven or microwave.

Shepherd’s Pie With a Twist

Shepherd’s Pie With a Twist is an innovative take on the traditional shepherd’s pie, offering a delightful creamy texture and rich flavor profile. This comforting ground beef casserole combines the savory taste of seasoned beef with a luscious, creamy sauce, topped with a golden layer of mashed potatoes.

The twist comes in with the addition of a unique blend of herbs and cheese, elevating the classic dish into a gourmet experience. Whether you’re serving it as a weekday dinner or a special occasion meal, this dish is sure to impress with its hearty and satisfying qualities.

This recipe is crafted to serve 4-6 people, making it perfect for family meals or small gatherings. The incorporation of fresh vegetables not only contributes to the dish’s depth of flavor but also provides a nutritional boost. By following this step-by-step guide, you’ll be able to recreate a delicious and creamy ground beef casserole that pays homage to the traditional shepherd’s pie while infusing it with a fresh and exciting twist.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• ½ cup heavy cream

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain any excess fat from the skillet.
3. Add Vegetables and Seasoning: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion becomes translucent. Stir in the frozen peas and carrots mix, followed by the tomato paste, Worcestershire sauce, beef broth, thyme, and rosemary. Season with salt and pepper. Let this mixture simmer for about 10 minutes, allowing the flavors to meld.
4. Prepare the Mashed Potatoes: In a medium saucepan, combine the prepared mashed potatoes, butter, and heavy cream over low heat. Stir until the butter has melted and the mixture is smooth and creamy. Remove from heat and gently fold in the shredded cheddar cheese.
5. Assemble the Casserole: In a 9×13 inch baking dish, spread the beef mixture evenly across the bottom. Carefully spoon the creamy mashed potato mixture over the top, smoothing it out with a spatula to create an even layer.
6. Bake the Casserole: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make serving easier.

Extra Tips:

For an even creamier texture, consider adding a dollop of sour cream to the mashed potatoes. If you prefer a bit of a crunch, sprinkle breadcrumbs over the top of the mashed potatoes before baking.

You can also customize this recipe by adding different vegetables or using ground turkey as a substitute for beef. Finally, make sure to taste and adjust the seasoning as needed to suit your preference before assembling the casserole.

Spinach and Beef Lasagna Casserole

Spinach and Beef Lasagna Casserole is a comforting, hearty dish that combines the rich flavors of ground beef, creamy cheese, and nutritious spinach, all layered between sheets of tender pasta. This casserole is perfect for family dinners or gatherings, as it can easily be prepared in advance and baked when needed. The combination of the savory beef sauce and creamy cheese mixture creates a balance of flavors, while the spinach adds a healthy twist to this classic comfort food.

This particular version of lasagna casserole aims to provide a quicker and more convenient approach to the traditional lasagna recipe, without compromising on flavor. By using a single casserole dish, you can achieve the same delicious layers of meat, cheese, and pasta, making it an ideal dish for busy weeknights. The following recipe serves 4-6 people, making it perfect for a family meal or for enjoying leftovers the next day.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 can (15 ounces) tomato sauce
• 1 package (10 ounces) frozen spinach, thawed and drained
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 8 lasagna noodles, cooked
• Non-stick cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot and ready for baking the casserole once assembled.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat.
3. Prepare the Meat Sauce: Add the tomato sauce, oregano, basil, salt, and pepper to the cooked beef. Stir well to combine and let it simmer for about 10 minutes, allowing the flavors to meld.
4. Mix the Cheese Filling: In a mixing bowl, combine the ricotta cheese, egg, and drained spinach. Mix until well blended. This mixture will add a creamy layer to the casserole.
5. Assemble the Casserole: Spray a 9×13-inch baking dish with non-stick cooking spray. Spread a small amount of the meat sauce on the bottom. Place a layer of cooked lasagna noodles over the sauce, followed by a layer of the ricotta and spinach mixture, a layer of meat sauce, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan cheese on top.
6. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
7. Let it Rest: Once baked, remove the casserole from the oven and allow it to rest for about 10 minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For a richer flavor, consider using a blend of ground beef and Italian sausage. If you prefer fresh spinach, sauté it quickly in a pan until wilted before mixing it with the ricotta.

When layering the casserole, make certain the noodles are completely covered with sauce to prevent them from drying out during baking. If you like a bit of spice, add a pinch of red pepper flakes to the meat sauce. For a healthier version, whole wheat lasagna noodles can be used.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, transforming it into a hearty and creamy ground beef casserole that’s perfect for a cozy family dinner. This dish combines the rich flavors of seasoned ground beef, bell peppers, and onions with gooey melted cheese, all layered over pasta or rice.

It’s a one-pan wonder that’s easy to prepare and will leave everyone at the table satisfied. This casserole is an excellent choice for those busy weeknights when you crave something comforting yet simple to whip up. With its savory beef base and the creamy texture from the cheese, the Philly Cheesesteak Casserole captures the essence of the beloved cheesesteak sandwich but in a more filling and sharable format.

Pair it with a fresh green salad or some crusty bread to complete the meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 2 cups cooked pasta (e.g., penne, rigatoni) or cooked rice
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Cook the ground beef: In a large skillet over medium heat, add olive oil and brown the ground beef until fully cooked, breaking it into crumbles. Drain excess fat and set beef aside.
3. Sauté the vegetables: In the same skillet, add onions, green bell peppers, red bell peppers, and garlic. Sauté until the onions are translucent and the peppers have softened, about 5 minutes.
4. Combine ingredients: Return the cooked beef to the skillet with the vegetables. Stir in salt, black pepper, and Worcestershire sauce. Mix well.
5. Prepare the sauce: Pour in the beef broth and heavy cream. Stir and bring the mixture to a simmer. Let it cook for about 5 minutes until slightly thickened.
6. Add pasta or rice: Stir in the cooked pasta or rice, ensuring everything is well combined and coated with the creamy sauce.
7. Assemble the casserole: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle shredded provolone and mozzarella cheese evenly over the top.
8. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
9. Serve: Remove from oven and let it cool for a few minutes before serving. Enjoy your Philly Cheesesteak Casserole hot.

Extra Tips:

• For a deeper flavor, consider using a mix of different cheeses like cheddar or Monterey Jack along with provolone.
• If you prefer a touch of heat, add some sliced jalapeños or a sprinkle of red pepper flakes.
• This casserole can be made ahead and refrigerated for up to 24 hours before baking; just increase the baking time by 10 minutes if chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Beef and Rice Enchilada Bake

Beef and Rice Enchilada Bake is a delightful combination of flavors and textures that brings a Mexican twist to the classic ground beef casserole. This creamy, cheesy dish is perfect for a family dinner or a casual gathering, offering a satisfying blend of seasoned ground beef, fluffy rice, and rich enchilada sauce.

The harmonious layering of ingredients creates a comforting meal that’s both hearty and flavorful, making it a favorite among those who enjoy a little spice in their comfort food. The dish isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights.

The ingredients are common pantry staples and the preparation time is minimal, allowing you to have this tasty casserole ready in just under an hour. The Beef and Rice Enchilada Bake is sure to become a regular on your dinner rotation, pleasing both kids and adults alike with its irresistible combination of taste and convenience.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 cup uncooked long-grain white rice
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (10-ounce) can of red enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (4-ounce) can of diced green chilies
• 1 small onion, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro (optional)
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat your oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s hot and ready for baking your casserole.
2. Cook the rice: In a medium saucepan, cook the rice according to package instructions. Once cooked, set it aside.
3. Prepare the beef mixture: In a large skillet over medium heat, add the olive oil and diced onion. Sauté the onion until translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it up with a spatula, and cook until it’s browned and cooked through. Drain any excess fat.
4. Season the beef: Add the chili powder, cumin, garlic powder, salt, and pepper to the beef. Stir in the black beans, green chilies, and half of the enchilada sauce, mixing well to combine.
5. Combine the ingredients: In a large mixing bowl, combine the cooked rice, beef mixture, sour cream, and half of the shredded cheeses. Mix until all ingredients are evenly distributed.
6. Assemble the casserole: Spread the mixture into a greased 9×13-inch baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheeses.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped cilantro if desired, and serve warm.

Extra Tips:

For a spicier version, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. You can also substitute the beef with ground turkey or chicken for a lighter alternative.

To make the dish even more nutritious, toss in some chopped vegetables such as bell peppers or corn. Finally, if you have leftovers, this casserole reheats wonderfully in the oven or microwave, making it a great option for meal prepping.

French Onion Beef Casserole

French Onion Beef Casserole is a deliciously rich and hearty dish that combines the savory flavors of ground beef with the sweet caramelization of onions, all topped with a creamy sauce and a crunchy layer of French-fried onions. This comforting casserole is perfect for a family dinner or a gathering with friends.

With layers of flavor and texture, it’s a satisfying meal that’s bound to please everyone at the table. This casserole isn’t only packed with flavor but also easy to prepare. It’s a one-dish wonder that combines ground beef, cream of mushroom soup, and shredded cheese, all baked to perfection.

The addition of French-fried onions adds a delightful crunch that contrasts beautifully with the tender beef and creamy sauce. Serve it with a side salad or some crusty bread to soak up all the deliciousness, and you have a complete meal that’s both simple and impressive.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 large onion, chopped
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup French-fried onions
• 8 ounces egg noodles
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sauté the Onions: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onions and sauté until they become translucent and start to caramelize, about 5-7 minutes.
4. Brown the Beef: Add the ground beef to the skillet with the onions. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
5. Add Seasonings and Sauce: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients and let it simmer for about 5 minutes to thicken slightly.
6. Combine with Noodles: Add the cooked egg noodles to the beef mixture and stir until everything is well combined.
7. Transfer and Top: Transfer the mixture to a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the French-fried onions.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
9. Serve: Allow the casserole to rest for a few minutes before serving. This will help the flavors meld together and make it easier to serve.

Extra Tips:

For a deeper flavor, consider using a combination of ground beef and ground pork. If you prefer a creamier texture, add a bit more cream of mushroom soup or a splash of cream to the sauce.

To make it more nutritious, you can add vegetables such as mushrooms, bell peppers, or spinach to the beef mixture. Finally, if you want an extra crispy topping, you can broil the casserole for the last few minutes of baking (keep a close eye to prevent burning).

Southwest Beef and Cornbread Casserole

Southwest Beef and Cornbread Casserole is a delightful dish that combines the savory flavors of ground beef with the sweetness of cornbread, all seasoned with a touch of southwestern spices. It’s a hearty and comforting meal perfect for family dinners or gatherings.

The combination of textures and flavors will leave everyone at the table satisfied and asking for seconds. This casserole isn’t only delicious but also quick and easy to prepare, making it an ideal choice for busy weeknights.

The rich taste of seasoned ground beef is complemented by a layer of creamy corn and cheese, all topped with a golden, fluffy cornbread crust. The addition of black beans, green chilies, and corn gives this dish a southwestern flair that’s both flavorful and fulfilling.

This recipe serves 4-6 people and is sure to be a hit with both adults and kids alike.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)

Cooking Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the casserole ingredients.
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Combine Ingredients: Stir in the black beans, corn, diced green chilies, diced tomatoes with green chilies, ground cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
4. Assemble the Casserole: Pour the beef mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Prepare Cornbread Topping: In a separate bowl, prepare the cornbread mix according to the package instructions, using the milk and egg. Pour the cornbread batter evenly over the beef mixture in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips

For an extra kick of heat, consider adding a chopped jalapeño to the beef mixture. If you prefer a milder flavor, you can omit the green chilies.

To guarantee the cornbread topping is perfectly cooked, use a toothpick to check for doneness; it should come out clean when inserted into the center. This dish can also be made ahead and refrigerated before baking; just bring it to room temperature before placing it in the oven.

Enjoy with a side of sour cream or guacamole for an added touch of creaminess.

Loaded Beef and Cheese Casserole

Loaded Beef and Cheese Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. This creamy ground beef casserole is loaded with savory flavors, combining seasoned ground beef, melted cheese, and tender pasta in a rich and creamy sauce. It’s an excellent choice for any occasion when you need a meal that satisfies both the taste buds and the appetite.

The layers of cheese and beef blend together seamlessly, creating a delightful texture and taste in every bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow.

The key to a successful Loaded Beef and Cheese Casserole is using fresh ingredients and taking your time to let the flavors meld together. The ground beef is browned and seasoned with spices, then mixed with a creamy sauce and pasta. The dish is topped with a generous amount of cheese before being baked to perfection.

This casserole isn’t only delicious but also versatile, allowing you to add your favorite vegetables or spices to make it your own. Serve it with a side salad or some crusty bread, and you’ve got yourself a complete meal that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 cups uncooked pasta (such as penne or macaroni)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
2. Cook the Pasta: In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, salt, black pepper, and Italian seasoning, cooking until the beef is browned and fully cooked. Drain excess fat if necessary.
4. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, and sour cream. Stir until smooth and well combined.
5. Combine Ingredients: Add the cooked pasta and ground beef mixture into the bowl with the sauce. Mix in 1 cup of shredded cheddar cheese and stir until everything is evenly coated.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped green onions before serving.

Extra Tips:

For added flavor, consider incorporating vegetables such as bell peppers, mushrooms, or spinach into the casserole. You can also use different types of cheese, like mozzarella or Monterey Jack, to change up the taste.

If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture. Remember, letting the casserole rest for a few minutes before serving will make it easier to cut and serve, while also allowing the flavors to settle. Enjoy your Loaded Beef and Cheese Casserole with your favorite sides or a simple garden salad for a complete meal.

Italian Beef and Pasta Casserole

Italian Beef and Pasta Casserole is a comforting and flavorful dish that’s perfect for a family dinner or gathering. This creamy casserole combines savory ground beef, tender pasta, and a rich tomato sauce, all topped with a generous layer of melted cheese. It’s a crowd-pleaser that brings together the best of Italian flavors in one easy-to-make dish.

Whether you’re a fan of classic Italian cuisine or simply looking for a hearty meal, this casserole is sure to satisfy.

The beauty of the Italian Beef and Pasta Casserole lies in its simplicity and versatility. It’s a great way to use up pantry staples and can be easily customized with additional vegetables or different types of cheese. The creamy texture of the dish comes from a blend of cream cheese and mozzarella, creating a luscious sauce that perfectly coats each piece of pasta.

This recipe serves 4-6 people, making it ideal for a family meal or for feeding a small group of friends.

Ingredients:

• 1 pound ground beef
• 8 ounces pasta (such as rotini or penne)
• 1 can (14 ounces) tomato sauce
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Cook the pasta according to the package instructions until al dente, then drain and set aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
3. Make the Sauce: Add the tomato sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper to the skillet with the beef. Stir to combine and let it simmer for about 10 minutes, allowing the flavors to meld.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, beef mixture, and cream cheese. Stir until the cream cheese is fully melted and evenly distributed throughout the mixture.
5. Assemble the Casserole: Transfer the pasta and beef mixture into a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your creamy Italian Beef and Pasta Casserole hot.

Extra Tips: For an added burst of flavor, consider mixing in some chopped fresh basil or oregano before baking. You can also incorporate vegetables like bell peppers or mushrooms to boost the nutritional value.

If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. This dish can also be prepared in advance; simply assemble it and refrigerate for a few hours before baking. Make sure to cover the casserole with foil if reheating to prevent it from drying out.