11 Bold Mexican Ground Beef Casserole With Big Flavor

Looking for a meal that’s sure to impress? A bold Mexican ground beef casserole is just the ticket. Picture layers of perfectly seasoned beef, hearty black beans, sweet corn, and juicy tomatoes, all topped with melty cheddar and Monterey Jack cheese. It’s a flavor-packed dish that’s perfect for any get-together. Let’s explore the secrets to making this delicious casserole!

Cheesy Beef Enchilada Casserole

Mexican Ground Beef Casserole is a delightful and flavorful dish that combines the richness of ground beef with the warmth of traditional Mexican spices. This casserole is perfect for a cozy family dinner, providing a hearty and satisfying meal that everyone will enjoy. The dish is layered with a delicious mix of ingredients that come together to create a cheesy, savory delight. It’s a versatile recipe that can be adjusted to suit your taste, whether you like it mild or with a bit of heat.

The Cheesy Beef Enchilada Casserole variant of this dish takes it to another level with the addition of enchilada sauce and layers of gooey cheese. It’s an easy-to-make, crowd-pleasing recipe that brings the flavors of Mexico right to your table. The ground beef is cooked with onions, spices, and mixed with enchilada sauce, then layered with tortillas and cheese before being baked to perfection. This casserole is a great option for busy weeknights or a festive gathering with friends.

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 10 corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup chopped fresh cilantro
• Sour cream and sliced jalapeños for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
3. Add the Meat and Spices: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat, then add the cumin, chili powder, paprika, salt, and pepper. Stir well to coat the meat with the spices.
4. Mix in Additional Ingredients: Stir in the black beans, corn, and 1/2 cup of the enchilada sauce. Mix well to combine all ingredients.
5. Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom. Lay 5 corn tortillas over the sauce, overlapping slightly. Spread half of the beef mixture over the tortillas, then sprinkle with half of the cheddar and Monterey Jack cheese. Repeat the layers with remaining ingredients, ending with a generous layer of cheese on top.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Allow the casserole to cool for a few minutes before garnishing with fresh cilantro, sour cream, and sliced jalapeños if desired. Slice and serve hot.

Extra Tips:

To enhance the flavor, consider adding a can of diced green chilies or a few dashes of hot sauce to the beef mixture if you enjoy a bit of heat. This casserole can also be made ahead of time and refrigerated; simply reheat in the oven before serving.

For a vegetarian version, substitute the ground beef with a plant-based protein or additional beans and vegetables. Always adjust the seasoning to taste, and remember that the cheese and enchilada sauce can vary in saltiness. Enjoy your Mexican Ground Beef Casserole with a side of rice or a fresh salad for a complete meal.

Spicy Taco Casserole

Mexican Ground Beef Casserole is a delightful and hearty dish that brings the flavors of Mexico into your home. This casserole is perfect for a family gathering or a potluck, as it combines the rich flavors of seasoned ground beef, a medley of vegetables, and melted cheese, all baked to perfection.

With its spicy kick and satisfying texture, this casserole is sure to become a favorite in your household. The dish isn’t only delicious but also relatively easy to prepare, making it an excellent choice for cooks of all skill levels.

Spicy Taco Casserole, a variation of the classic Mexican Ground Beef Casserole, adds an extra layer of heat and zest, making it ideal for spice lovers. The dish features a flavorful blend of spices and ingredients that are commonly found in traditional tacos.

It utilizes a combination of seasoned ground beef, diced tomatoes, jalapeños, and a blend of cheeses, creating a savory and spicy meal that’s both filling and satisfying. This casserole is perfect for serving 4-6 people, making it a great choice for a family dinner or a casual get-together with friends.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, diced (depending on spice preference)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 bag (10 oz) tortilla chips, crushed
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional toppings: sliced olives, avocado, salsa

Cooking Instructions:

1. Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking during baking.

2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.

3. Add Vegetables and Seasoning: Add the chopped onion, garlic, and diced jalapeños to the skillet with the beef. Cook for 3-4 minutes until the vegetables are softened. Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn.

Cook for another 5 minutes to let the flavors meld together. Season with salt and pepper to taste.

4. Assemble the Casserole: Spread a layer of crushed tortilla chips evenly on the bottom of the prepared baking dish. Pour the beef mixture over the chips and spread it out evenly. Sprinkle the cheddar and Monterey Jack cheeses evenly over the top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

6. Add Toppings and Serve: Remove the casserole from the oven and let it cool slightly. Dollop the sour cream over the top and sprinkle with chopped cilantro. Add any optional toppings like sliced olives or avocado. Serve with additional tortilla chips if desired.

Extra Tips:

For a milder version, reduce the number of jalapeños or substitute them with a milder pepper, such as a bell pepper. You can also experiment with different types of cheese for a unique flavor profile.

If you prefer a vegetarian version, simply omit the ground beef and increase the amount of beans or add cooked quinoa for extra protein. To make the dish ahead of time, prepare the casserole up to the baking step and refrigerate. When ready to serve, simply bake as directed.

Mexican Beef and Rice Bake

Mexican Ground Beef Casserole is a flavorful and comforting dish that’s perfect for a family dinner or a casual gathering with friends. This recipe combines the robust flavors of seasoned ground beef, zesty spices, and tender rice, all baked together in a cheesy, satisfying casserole. The dish is inspired by the vibrant and diverse flavors of Mexican cuisine, bringing a taste of Mexico to your dining table.

Whether you’re a fan of spicy food or prefer a milder palate, this casserole can easily be adjusted to suit your taste preferences. The Mexican Beef and Rice Bake is a versatile dish that can be served as a main course or as a hearty side. It’s a one-pan meal that simplifies cooking and cleanup, making it ideal for busy weekdays.

With its layers of seasoned beef, rice, and cheese, this casserole is sure to become a family favorite. The dish can be customized with various toppings like fresh cilantro, sliced avocados, or a dollop of sour cream to add a personal touch and enhance its flavors.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spoon. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant, about 3 minutes.
4. Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well to coat the beef evenly with the spices.
5. Add the uncooked rice, diced tomatoes, black beans, corn, and beef broth to the skillet. Stir to combine all ingredients thoroughly.
6. Transfer the mixture into a 9×13-inch baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil, sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro.

Extra Tips:

For extra flavor, consider adding a pinch of cayenne pepper or a chopped jalapeño to the beef mixture if you enjoy heat. You can also swap out the ground beef for ground turkey or chicken for a lighter option.

If you prefer, substitute brown rice for white rice, but note that you may need to adjust the cooking time and liquid amount. Make certain to taste and adjust seasoning as needed before baking to guarantee a well-balanced flavor. Enjoy your Mexican Ground Beef Casserole with your favorite toppings for a personalized touch!

Beef and Bean Tortilla Casserole

Mexican Ground Beef Casserole is a hearty and flavorful dish that combines the rich taste of beef with the creamy texture of beans and the satisfying crunch of tortillas. This Beef and Bean Tortilla Casserole is perfect for a family dinner or a gathering with friends, as it brings the warmth and zest of Mexican cuisine to your table.

The combination of spices and cheese will tantalize your taste buds, while the layers of ingredients create a delightful texture and taste experience.

This casserole isn’t only delicious but also relatively easy to prepare, making it a go-to recipe for busy weeknights. It requires minimal prep work and uses ingredients that are often found in the pantry, making it both convenient and budget-friendly.

The dish can be made ahead of time and baked when needed, guaranteeing that you have a comforting meal ready to serve in no time.

Ingredients (serves 4-6):

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 8 small corn tortillas, cut into quarters
• 1 cup sour cream
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly and thoroughly.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat.
3. Add Aromatics and Seasoning: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onion is translucent. Stir in the taco seasoning, black beans, diced tomatoes, and green chilies. Mix until well combined and let it simmer for 5 minutes.
4. Layer the Ingredients: In a 9×13 inch baking dish, spread a thin layer of the beef mixture to cover the bottom. Place a layer of tortilla quarters over the beef mixture, then sprinkle with a third of the shredded cheese. Repeat the layers, ending with a layer of cheese on top.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
6. Add the Toppings: Once baked, remove the casserole from the oven and let it cool for a few minutes. Spread the sour cream over the top and sprinkle with chopped cilantro if desired.

Extra Tips:

For a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. If you prefer a milder dish, you can use mild taco seasoning and omit the green chilies.

This casserole is highly versatile, so feel free to customize it with additional ingredients like corn, bell peppers, or olives. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave, making it a convenient option for meal prep.

Enjoy your Mexican Ground Beef Casserole with a side of avocado slices or a fresh green salad for a complete meal.

Southwestern Beef and Corn Casserole

Mexican Ground Beef Casserole is a hearty and flavorful dish that brings the vibrant tastes of the Southwest to your table. This casserole combines seasoned ground beef with a medley of vegetables, beans, and corn, all topped with a layer of melted cheese. It’s perfect for a family dinner or a gathering with friends, offering comfort and satisfaction in every bite. The spicy and savory flavors make it a surefire way to please a crowd.

This dish isn’t only delicious but also easy to prepare, making it an ideal choice for busy weeknights. By using simple ingredients that you likely already have in your pantry, you can whip up this casserole in no time. It’s a one-dish meal that requires minimal cleanup, and its bold flavors are sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 8 corn tortillas, cut into strips
• Fresh cilantro, chopped (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole cooks evenly and achieves a nice golden top.
2. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and fully cooked, about 5-7 minutes.
3. Season the Beef: Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine and let the spices infuse the meat for about 2 minutes.
4. Add the Veggies and Beans: Incorporate the black beans, corn, diced tomatoes with green chilies, and salsa into the beef mixture. Stir everything together and let it simmer for 5 minutes to allow the flavors to meld.
5. Layer the Casserole: In a 9×13-inch baking dish, spread a layer of the beef mixture. Top this with a layer of corn tortilla strips, then sprinkle a generous amount of cheddar cheese. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh cilantro, if desired, before serving.

Extra Tips:

To enhance the flavor, consider adding a diced jalapeño to the beef mixture if you enjoy extra heat. You can also use a mix of cheeses such as Monterey Jack and cheddar for a creamier texture. If you prefer, swap out corn tortillas for flour tortillas or even tortilla chips for added crunch.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are easily reheated in the microwave or oven.

Beef and Green Chili Tamale Pie

Mexican Ground Beef Casserole is a comforting, flavorful dish that brings together the rich and spicy flavors of traditional Mexican cuisine. This hearty casserole is perfect for feeding a crowd or enjoying as a family meal. The combination of ground beef, green chilies, and a cheesy tamale topping makes this a satisfying and delicious option for any occasion.

The dish isn’t only easy to prepare but also allows for flexibility with the ingredients, making it a versatile recipe that you can adapt to your taste preferences.

Beef and Green Chili Tamale Pie is a delightful variation of the classic Mexican Ground Beef Casserole. This dish combines the savory taste of seasoned ground beef with the zesty kick of green chilies, all topped with a cornbread-like tamale crust. The result is a layered pie that’s both filling and flavorful, offering a perfect balance of textures and tastes.

This recipe is designed to serve 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (4 oz) can green chilies, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This will guarantee it’s ready for baking once the preparation is complete.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. This should take about 5-7 minutes.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3 minutes until the onion becomes translucent.
4. Incorporate Chilies and Beans: Stir in the diced green chilies, black beans, and corn. Mix well to combine all the ingredients.
5. Add Enchilada Sauce: Pour in the enchilada sauce and bring the mixture to a simmer. Let it cook for another 5 minutes to allow the flavors to meld together.
6. Prepare Tamale Topping: In a separate mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another small bowl, beat the egg and stir in the milk and vegetable oil. Gradually add the wet ingredients to the dry ones, mixing until just combined.
7. Assemble the Casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
8. Add Tamale Crust: Pour the cornmeal mixture over the cheese layer in the baking dish, spreading it evenly with a spatula.
9. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the tamale topping is golden brown and fully cooked through.
10. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will make it easier to cut and serve.

Extra Tips: For added flavor, you can incorporate some spices like cumin or chili powder to the ground beef mixture. If you prefer a spicier dish, consider using hot green chilies or adding some chopped jalapeños.

To make the dish healthier, you can use lean ground beef or even substitute it with ground turkey. Additionally, this casserole can be prepared ahead of time; simply assemble it, cover, and refrigerate until you’re ready to bake. Adjust the baking time slightly if it’s coming straight from the fridge.

Layered Beef Nacho Casserole

Mexican Ground Beef Casserole is a delightful and hearty dish that brings together the rich flavors of seasoned beef, creamy cheese, and crispy tortilla chips.

This Layered Beef Nacho Casserole is perfect for family dinners or casual gatherings, offering a satisfying blend of textures and tastes. The layered nature of the casserole guarantees that every bite is filled with the spicy and savory goodness that’s characteristic of authentic Mexican cuisine.

The combination of ground beef, beans, corn, and a variety of cheeses creates a comforting dish that’s both filling and flavorful. Layers of tortilla chips not only add a delightful crunch but also make this casserole reminiscent of loaded nachos.

Topped with fresh ingredients like tomatoes and scallions, this dish is as visually appealing as it’s delicious. Whether you’re serving this at a party or enjoying it as a family meal, this Mexican Ground Beef Casserole will surely be a hit.

Ingredients for Serving Size of 4-6 People:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup salsa
• 2 cups cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 bag (11 oz) tortilla chips
• 1/4 cup sour cream
• 1/4 cup sliced scallions
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for baking the casserole.

2. Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.

3. Season the Beef: Add the taco seasoning to the browned beef, stirring well to combine. Add a splash of water if needed to help the seasoning coat the meat evenly.

4. Mix in Beans and Corn: Stir in the black beans, corn, diced tomatoes with green chilies, and salsa. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

5. Layer the Casserole: In a 9×13-inch baking dish, start by spreading a layer of tortilla chips at the bottom. Spoon half of the beef mixture over the chips, then sprinkle half of the cheddar and Monterey Jack cheese over the beef.

Repeat the layers with the remaining chips, beef mixture, and cheese.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.

7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Top with sour cream, sliced scallions, and chopped cilantro before serving.

Extra Tips:

For an extra kick, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture.

You can also customize this casserole by adding other toppings like avocado slices or black olives. If you’re short on time, use pre-shredded cheese and pre-cooked beef to speed up the preparation process.

Finally, serve the casserole with a side of guacamole or a fresh salad to balance the richness of the dish.

Beef and Black Bean Enchilada Bake

Mexican Ground Beef Casserole is a delicious and hearty dish that brings together the robust flavors of Mexican cuisine into a single, satisfying meal. This casserole is perfect for family dinners or gatherings, as it combines savory ground beef, rich black beans, and spicy enchilada sauce, all topped with melted cheese.

It’s a versatile dish that can be prepared in advance and baked just before serving, making it a convenient option for busy weeknights.

The Beef and Black Bean Enchilada Bake is a twist on traditional enchiladas, incorporating all the beloved components into a layered casserole format. This recipe allows you to enjoy the taste of enchiladas without the hassle of rolling tortillas.

The combination of ingredients creates a flavorful and filling meal that pairs well with a fresh salad or some Mexican rice. The casserole is baked until bubbly and golden, filling your kitchen with enticing aromas that will have everyone enthusiastic to dig in.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn tortillas, cut into strips
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This will make certain it’s ready for baking once you have assembled the casserole.

2. Cook Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

3. Add Seasonings and Beans: To the browned beef, add black beans, cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Stir to combine, allowing the seasonings to coat the beef and beans thoroughly.

4. Mix Enchilada Sauce and Salsa: In a small bowl, combine the enchilada sauce and salsa. Stir well to blend the flavors.

5. Layer the Casserole: In a 9×13-inch baking dish, start layering by spreading a thin layer of the enchilada sauce mixture on the bottom. Top with half of the tortilla strips, followed by half of the beef and bean mixture. Pour half of the remaining enchilada sauce over the beef, then sprinkle with half of the cheese.

Repeat the layers with the remaining tortillas, beef mixture, sauce, and cheese.

6. Bake the Casserole: Place the assembled casserole in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped cilantro if desired.

Extra Tips:

For an added depth of flavor, consider roasting the corn tortillas in a dry skillet for a few minutes before using them in the casserole. This will enhance their texture and taste.

You can also customize the spiciness of the dish by adjusting the amount of chili powder or choosing a hot salsa. If you prefer a lighter version, substitute ground turkey or chicken for the beef.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep.

Tex-Mex Beef and Potato Casserole

Mexican Ground Beef Casserole is a flavorful, hearty dish that combines the classic Tex-Mex flavors of ground beef, potatoes, and spices into a comforting casserole. Perfect for family dinners or gatherings, this casserole is a crowd-pleaser that brings the warmth of Mexican spices and the comfort of a homemade meal to your table.

The rich, savory blend of ingredients guarantees that every bite is bursting with flavor, making it a favorite for both kids and adults alike. This Tex-Mex Beef and Potato Casserole can be made with ingredients you likely already have in your kitchen.

It’s a great way to use ground beef in a new, exciting way that deviates from the usual tacos or spaghetti. With the addition of melted cheese and a hint of spice, this casserole will quickly become a staple in your household menu. Plus, it’s easy to prepare, making it ideal for those busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups diced potatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the oven is hot and ready for the casserole when it’s time to bake.
2. Cook the Beef: In a large skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
3. Add Spices and Potatoes: Once the beef is browned, stir in the chili powder, cumin, paprika, salt, and pepper. Add the diced potatoes to the skillet and cook for about 5 minutes, allowing them to begin to soften.
4. Combine Ingredients: Add the can of diced tomatoes (with juices) and the frozen corn to the skillet. Stir everything together, ensuring the potatoes and beef are coated with the tomato juices and spices.
5. Transfer to Baking Dish: Pour the beef and potato mixture into a lightly greased 9×13 inch baking dish. Spread it out evenly.
6. Bake the Casserole: Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes to allow the potatoes to cook through.
7. Add Cheese and Finish Baking: Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return it to the oven for another 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with sliced green onions and, if desired, fresh cilantro. Serve warm.

Extra Tips: For an added layer of flavor, consider adding a can of black beans to the casserole before baking. If you like your dishes extra spicy, feel free to add a pinch of cayenne pepper or a chopped jalapeño to the beef mixture.

This casserole can be prepared in advance and stored in the refrigerator for up to two days, making it a convenient option for meal prep. Simply reheat it in the oven before serving.

Ground Beef and Zucchini Casserole

Mexican Ground Beef Casserole is a delightful fusion of flavors, combining the heartiness of ground beef with the freshness of zucchini. This comforting dish is perfect for family dinners or gatherings, offering a satisfying and flavorful meal that’s both nutritious and delicious.

With its blend of spices, cheese, and vegetables, it brings a taste of Mexico right to your dining table. This casserole isn’t only easy to prepare but also versatile, allowing for various ingredients to be added according to preference.

The Ground Beef and Zucchini Casserole is a perfect way to sneak in some vegetables without compromising on taste. The zucchini adds a subtle freshness and moisture to the dish, balancing the rich flavors of the beef and cheese.

This casserole is baked to perfection, creating a crispy, golden top layer that seals in all the delightful flavors. It’s a one-dish meal that’s easy to prepare and even easier to enjoy.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, sliced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14 oz) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 cup cooked rice
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Base: In a large skillet over medium heat, add olive oil and sauté the onions and garlic until they’re translucent and fragrant, about 3-4 minutes.
3. Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Continue cooking until the beef is browned and no longer pink. Drain any excess fat.
4. Add Vegetables and Seasonings: Stir in the sliced zucchini, black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Assemble the Casserole: In a large baking dish, spread the cooked rice evenly along the bottom. Top with the beef and vegetable mixture, spreading it out evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove from the oven. Allow it to cool for a few minutes, then sprinkle with chopped cilantro before serving.

Extra Tips:

For an even richer flavor, you can substitute the cheddar cheese with a mix of Mexican cheese blend. If you prefer a spicier dish, consider adding a chopped jalapeño or some cayenne pepper to the beef mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and make for a great next-day meal. Adjust the seasoning according to your taste, and feel free to add other vegetables like bell peppers or mushrooms for added nutrition.

Beef and Cheese Quesadilla Casserole

Mexican Ground Beef Casserole is a rich and flavorful dish that combines the best of Mexican cuisine into a comforting, easy-to-make meal. This casserole layers seasoned ground beef with a creamy mixture of cheese, producing a dish that’s both hearty and satisfying. It’s perfect for a family dinner, offering a delicious balance of spices and textures that will delight your taste buds. The melted cheese on top adds a gooey, savory finish that perfectly complements the robust flavor of the beef.

This Beef and Cheese Quesadilla Casserole isn’t only simple to prepare but also versatile, allowing you to customize it with your favorite toppings or additional ingredients. Whether you’re looking to impress guests with a Mexican-inspired dish or simply want a comforting meal for a cozy night in, this casserole is certain to become a favorite in your household. With minimal prep time and a quick bake in the oven, you’ll have a delightful, warming dish ready in no time.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded Mexican cheese blend
• 8 flour tortillas (8-inch size)
• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1/4 cup chopped cilantro (optional)
• 1/4 cup sour cream (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s hot and ready for baking once your casserole is assembled.
2. Cook the beef: In a large skillet over medium heat, add the olive oil and chopped onions. Sauté the onions until they’re translucent, about 3-4 minutes. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
3. Season the beef: Once the beef is cooked, drain any excess fat. Add the taco seasoning and salsa to the skillet, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.
4. Layer the casserole: In a 9×13 inch baking dish, start by spreading a thin layer of the beef mixture on the bottom. Place two tortillas on top of the beef, overlapping them slightly. Add another layer of the beef mixture, followed by a layer of black beans, corn, and a generous sprinkle of shredded cheese. Repeat the layers, finishing with a top layer of tortillas and cheese.
5. Bake the casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped cilantro and a dollop of sour cream, if desired, before serving.

Extra Tips:

For the best results, use freshly grated cheese as it melts more smoothly compared to pre-shredded varieties. Feel free to add extra ingredients like diced bell peppers or jalapenos for additional flavor and heat.

If you prefer a spicier dish, use a hot salsa or add a pinch of cayenne pepper to the beef mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prepping.