10 Classic Beef And Noodles Casserole For Simple Suppers

When it comes to comforting meals, beef and noodles casseroles are simply unbeatable. Picture tender beef, savory broth, and perfectly cooked noodles coming together in delicious harmony. Whether you’re craving something creamy, cheesy, or even a bit spicy, there’s a recipe here just for you. These dishes are perfect for feeding your family or impressing guests. Curious about what makes each one special?

Traditional Beef and Noodles Casserole

Beef and Noodles Casserole is a comforting, hearty dish that combines tender beef, egg noodles, and a savory sauce, all baked to perfection. This classic dish is perfect for family dinners, gatherings, or as a make-ahead meal. The rich flavors of the beef meld beautifully with the noodles, while the casserole is topped with a bubbling, cheesy crust that adds a delightful texture contrast.

This recipe is designed to serve 4-6 people, making it ideal for smaller gatherings or for enjoying leftovers the next day. The beauty of this Beef and Noodles Casserole lies in its simplicity and the depth of flavor achieved with minimal ingredients. It’s a versatile dish that you can easily adapt to suit your taste preferences or whatever you have on hand.

Whether you’re a seasoned home cook or a beginner, this recipe provides a straightforward approach to creating a satisfying meal that will quickly become a favorite in your household.

Ingredients (Serves 4-6):

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups beef broth
• 12 ounces egg noodles
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 cup frozen peas (optional)

Cooking Instructions:

1. Prepare the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the skillet. Sear the beef until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. Cook the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Stir in the dried thyme and rosemary, continuing to cook for another minute until fragrant.
3. Make the Sauce: Sprinkle the flour over the onion mixture and stir well to coat. Gradually add the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and cook until it thickens slightly.
4. Combine Ingredients: Return the beef to the skillet and add the Worcestershire sauce. Stir in the sour cream until fully incorporated. Add the frozen peas if using. Simmer for an additional 5 minutes.
5. Cook the Noodles: Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and add the noodles to the beef mixture, stirring to combine.
6. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the beef and noodle mixture to a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.

Extra Tips:

To enhance the flavor, consider adding a splash of red wine to the sauce for additional depth. If you prefer a creamier casserole, you can add more sour cream or substitute with cream cheese.

For a crunchy topping, consider adding breadcrumbs mixed with a bit of melted butter before baking. This dish can be prepared ahead of time; simply assemble the casserole and refrigerate until ready to bake. Just be sure to add a few extra minutes to the baking time if baking from cold.

Creamy Mushroom Beef and Noodles

Creamy Mushroom Beef and Noodles Casserole is a comforting and hearty dish that combines tender beef, savory mushrooms, and perfectly cooked noodles, all enveloped in a creamy sauce.

This casserole is excellent for a family dinner, offering a satisfying blend of flavors and textures that everyone is sure to love. The combination of beef and mushrooms provides a rich and earthy taste, while the creamy sauce ties everything together, making it a delightful and filling meal.

This dish is perfect for serving 4-6 people, making it ideal for a small family gathering or a weeknight dinner. It’s a versatile recipe that allows for some customization based on personal preferences or dietary restrictions.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring a delicious result every time.

Ingredients:

• 1 lb beef stew meat
• 8 oz egg noodles
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat, season with salt and pepper, and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Sprinkle the flour over the vegetables and stir to coat. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened. Add the heavy cream and dried thyme, stirring well to combine.
5. Combine Ingredients: Return the browned beef to the skillet, along with the cooked egg noodles. Stir everything together until the noodles and beef are well coated in the creamy sauce.
6. Bake the Casserole: Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley, if desired, and enjoy your Creamy Mushroom Beef and Noodles Casserole.

Extra Tips:

To enhance the flavor of your casserole, consider using a mix of mushroom varieties, such as cremini or portobello, for added depth.

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a milk alternative. For added texture, you can top the casserole with breadcrumbs before baking.

Ultimately, this dish can be made ahead and refrigerated; simply reheat it in the oven when ready to serve.

Cheesy Beef and Noodle Bake

Sure, here’s a recipe for Beef and Noodles Casserole:

Beef and Noodles Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This recipe combines tender beef, delicious noodles, and a rich, cheesy sauce baked to perfection. The layers of flavors and textures make it a favorite among both adults and kids.

With just the right balance of ingredients, this casserole is guaranteed to become a staple in your home. The Cheesy Beef and Noodle Bake isn’t only easy to prepare, but it’s also versatile, allowing you to customize it to your liking. You can add various vegetables or different types of cheese to enhance the flavor profile.

This dish is perfect for serving 4-6 people and can be paired with a light salad or some crusty bread for a complete meal. Follow the instructions below to create this delicious and satisfying casserole.

Ingredients (serves 4-6):

• 1 pound ground beef
• 12 ounces egg noodles
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning
• 1 cup beef broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and Italian seasoning.

3. Combine Ingredients: Once the beef is cooked, stir in the cream of mushroom soup, sour cream, and beef broth. Mix until everything is well combined and allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

4. Assemble the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Transfer half of this mixture into a greased 9×13 inch baking dish. Sprinkle half of the shredded cheddar cheese over the layer.

Add the remaining beef and noodle mixture, top with the rest of the cheddar cheese, and sprinkle the grated Parmesan cheese over the top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For a more flavorful casserole, consider adding some chopped bell peppers or mushrooms to the beef mixture. If you prefer a spicier dish, a pinch of red pepper flakes can be included.

This casserole can be made ahead of time and refrigerated overnight; just add an extra 10 minutes to the baking time if baking straight from the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.

Enjoy your delicious Beef and Noodles Casserole with a sprinkle of fresh parsley for a pop of color and freshness.

Spicy Southwest Beef and Noodles

Spicy Southwest Beef and Noodles Casserole is a delightful, hearty dish that combines the rich flavors of seasoned beef with the comforting texture of egg noodles, all baked to perfection with a spicy Southwest flair. This casserole is perfect for a cozy family dinner or a gathering with friends, offering a satisfying and flavorful meal that’s sure to impress.

The balance of spices and the combination of beef, noodles, and cheese make it a crowd-pleaser that can easily be adjusted to suit your spice preference. The dish’s vibrant flavors come from a mix of traditional Southwestern ingredients like bell peppers, jalapeños, and a blend of spices such as cumin and chili powder.

Topped with melted cheese, this casserole is both visually appealing and tantalizing to the taste buds. The use of fresh herbs and a hint of lime juice adds a rejuvenating twist, guaranteeing every bite is packed with flavor. Serve it with a side of fresh salad or cornbread to complete the meal.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 12 oz egg noodles
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1-2 jalapeños, seeded and diced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef, breaking it up with a wooden spoon. Cook until browned and cooked through. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion, garlic, red and green bell peppers, and jalapeños to the skillet with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
4. Combine Ingredients: Stir in the diced tomatoes with green chilies, beef broth, ground cumin, chili powder, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Mix with Noodles: In a large mixing bowl, combine the cooked egg noodles with the beef and vegetable mixture. Add the lime juice and half of the chopped cilantro, stirring to combine thoroughly.
6. Assemble the Casserole: Transfer the beef and noodle mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with the remaining cilantro before serving.

Extra Tips:

To guarantee the casserole remains moist and flavorful, don’t overcook the noodles initially; they’ll continue to cook as the casserole bakes. Adjust the level of spiciness by adding more or fewer jalapeños based on your taste preference.

For added creaminess, consider mixing in a cup of sour cream or cream cheese before baking. If you prefer a crunchier topping, you can add crushed tortilla chips or breadcrumbs on top of the cheese before baking.

Finally, this casserole pairs beautifully with fresh avocado slices or a dollop of sour cream when serving.

French Onion Beef and Noodles

French Onion Beef and Noodles is a comforting and delicious casserole dish that combines tender beef with savory noodles, all enveloped in the rich flavors of French onion soup. Perfect for a hearty family dinner or a cozy gathering with friends, this dish is sure to satisfy everyone’s taste buds.

The combination of beef, noodles, and the unique taste of French onion creates a delightful culinary experience that’s both filling and flavorful.

To make this dish, you’ll start by preparing the beef, which will be cooked to tender perfection, complemented by the deep, caramelized flavors of French onion. The noodles add a satisfying texture and soak up the delicious broth, making each bite a savory delight.

This casserole isn’t only easy to prepare but also a great way to enjoy a homely meal that brings warmth and comfort to any table. Here’s how you can make French Onion Beef and Noodles for 4-6 people:

Ingredients:

• 1 ½ pounds of beef stew meat, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 cups beef broth
• 1 packet (1 ounce) of French onion soup mix
• 1 cup sour cream
• 8 ounces egg noodles
• 1 cup shredded Swiss cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). While it’s heating, bring a large pot of salted water to a boil for the egg noodles.
2. Cook the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the beef stew meat. Season with salt and pepper and sear the beef pieces until browned on all sides, approximately 5-7 minutes. Remove the beef from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the beef broth and French onion soup mix. Stir well, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes until slightly thickened.
4. Combine Ingredients: Meanwhile, cook the egg noodles in the boiling water according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the cooked beef, sauce, sour cream, and cooked egg noodles. Stir until everything is well coated.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm.

Extra Tips: For added depth of flavor, consider caramelizing onions to add to the beef mixture before baking. This can enhance the sweet and savory notes typical of French onion soup.

If Swiss cheese isn’t to your taste, Gruyère or mozzarella can be excellent substitutes. To make this dish ahead of time, you can assemble the casserole up to the baking step and refrigerate it. When ready to serve, simply bake it in the oven, adding a few extra minutes if it’s been refrigerated.

Italian-Style Beef and Noodles Casserole

The Italian-Style Beef and Noodles Casserole is a delectable fusion of savory beef and hearty noodles, enhanced with rich Italian flavors. It’s a comforting meal that’s perfect for any night of the week, offering a delicious and satisfying option for the whole family.

With its savory sauce, tender beef, and perfectly cooked noodles, this casserole is guaranteed to become a household favorite. This dish combines the robustness of Italian cuisine with the simplicity of a casserole.

The harmony of garlic, onions, and Italian herbs with juicy ground beef creates a mouthwatering aroma that fills your kitchen. Baked to perfection with a layer of melted cheese, this casserole isn’t only easy to prepare but also offers a delightful dining experience.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 12 oz egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic, sautéing them until the onion becomes translucent. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Prepare the Sauce: Stir in the tomato sauce and diced tomatoes into the skillet with the beef. Season with oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Combine Ingredients: In a large mixing bowl, combine the cooked noodles and beef sauce. Mix until the noodles are evenly coated with the sauce.
6. Assemble the Casserole: Transfer the noodle and beef mixture into a greased 9×13 inch baking dish. Evenly spread the shredded mozzarella and grated Parmesan cheese over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
8. Serve: Allow the casserole to cool slightly before serving. This will help the dish set and make it easier to serve.

Extra Tips:

For an added depth of flavor, consider incorporating a splash of red wine into the beef mixture while it’s simmering. This can elevate the richness of the sauce.

Additionally, you can customize the casserole by adding vegetables such as bell peppers or mushrooms for added nutrition and flavor. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the sauce for a little heat.

As with many casseroles, this dish makes for great leftovers; the flavors often deepen after a day in the fridge.

Slow Cooker Beef and Noodles

Beef and Noodles Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This recipe combines tender beef, savory broth, and perfectly cooked noodles, all simmered together in a rich, flavorful sauce. Utilizing a slow cooker makes this dish not only delicious but also incredibly convenient, allowing you to prepare it in advance and let it cook while you go about your day. The result is a warm, satisfying meal that’s sure to be a hit with everyone at the table.

This slow cooker version of Beef and Noodles Casserole is designed to serve 4-6 people, making it an ideal choice for a family meal or when hosting friends. The slow cooking process guarantees the beef is melt-in-your-mouth tender and the flavors meld beautifully together over time. Serve this dish with a simple side salad or some crusty bread to soak up the delectable sauce, and you have a complete meal that’s sure to please.

Ingredients (Serving Size: 4-6 people):

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt
• 8 ounces wide egg noodles
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Beef: Begin by seasoning the beef stew meat with salt and pepper. In a large skillet over medium-high heat, brown the beef on all sides. This step is optional but recommended as it helps to enhance the flavor of the beef.
2. Assemble Ingredients in Slow Cooker: Transfer the browned beef into the slow cooker. Add the diced onion and minced garlic on top of the beef. Pour in the beef broth, Worcestershire sauce, and soy sauce. Sprinkle with dried thyme, assuring it’s evenly distributed.
3. Slow Cook the Beef: Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 4-5 hours. This slow cooking process allows the beef to become tender and soak up the flavors.
4. Cook the Noodles: About 30 minutes before the cooking time is up, cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
5. Thicken the Sauce: In a small bowl, whisk together the flour and water to make a slurry. Stir this into the beef mixture in the slow cooker to thicken the sauce. Allow it to cook for another 15 minutes.
6. Finish the Dish: Stir in the sour cream until fully incorporated, creating a creamy sauce. Add the cooked noodles to the slow cooker and gently mix everything together until the noodles are well coated with sauce.
7. Serve: Once everything is heated through, serve the Beef and Noodles Casserole hot. Garnish with fresh parsley if desired.

Extra Tips:

To enhance the flavor of the beef even more, you can substitute a portion of the beef broth with red wine or add a bay leaf during cooking. If you prefer a thicker sauce, you can increase the amount of flour in the slurry or let the sauce simmer uncovered for a few extra minutes after adding the flour mixture.

For a variation, consider adding vegetables like mushrooms or peas during the last hour of cooking. Adjust seasonings to taste before serving, and enjoy this comforting dish with your favorite side dishes.

Veggie-Packed Beef and Noodles

This Veggie-Packed Beef and Noodles Casserole is a hearty and comforting dish that combines tender beef, an abundance of colorful vegetables, and perfectly cooked noodles in a creamy, flavorful sauce.

It’s an ideal meal for family dinners, offering a balance of protein, carbs, and nutrients from the added veggies. Whether you’re a fan of classic beef and noodles or looking to sneak more vegetables into your diet, this casserole is bound to satisfy.

The recipe is designed to serve 4-6 people, making it perfect for gatherings or a cozy weekend meal with leftovers. The combination of beef and vegetables not only makes this dish delicious but also guarantees it’s packed with essential vitamins and minerals.

The creamy sauce binds everything together, creating a symphony of flavors and textures in every bite.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 12 ounces egg noodles
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Cook the Noodles: Begin by cooking the egg noodles according to package instructions in a large pot of salted boiling water. Once cooked, drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat and set the beef aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent. Add the bell pepper, carrots, broccoli, and mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.
4. Prepare the Sauce: Pour in the beef broth and heavy cream into the skillet with the vegetables. Stir in the Worcestershire sauce, dried thyme, salt, and pepper. Let the mixture simmer for about 5 minutes until it slightly thickens.
5. Combine Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked noodles, browned beef, and vegetable sauce. Mix well to ascertain everything is evenly coated.
6. Bake the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

To make the casserole even more nutritious, feel free to add or substitute other vegetables like zucchini or spinach.

For added flavor, you can use a combination of cheeses or sprinkle some parmesan on top before baking. If you prefer a spicier version, consider adding a pinch of red pepper flakes or some chopped jalapeños to the veggie mix.

This dish can also be prepared ahead of time and stored in the refrigerator, making it a convenient option for busy weeknights. Enjoy your Veggie-Packed Beef and Noodles Casserole with a side salad or crusty bread for a complete meal.

Garlic and Herb Beef and Noodles

Garlic and Herb Beef and Noodles is a delightful twist on the classic beef and noodles casserole, infused with aromatic herbs and garlic for an extra kick of flavor. This comforting dish combines tender beef, perfectly cooked noodles, and a rich, savory sauce, making it a family favorite for dinner. Ideal for a cozy night in or a gathering with friends, this casserole is both hearty and satisfying, sure to leave everyone asking for seconds.

The blend of garlic and herbs not only enhances the taste of the beef but also melds beautifully with the creamy, cheesy sauce that envelops the noodles. The recipe is straightforward and can be prepared in under an hour, making it perfect for busy weeknights. With just a few simple steps, you’ll have a delicious and nourishing meal ready to serve.

Ingredients (serving size: 4-6 people):

• 1 pound beef stew meat, cut into bite-sized pieces
• 12 ounces egg noodles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the beef stew meat into bite-sized pieces. Mince the garlic and set it aside. Preheat the oven to 350°F (175°C).
2. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef pieces, seasoning them with salt and pepper. Sear the meat until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
4. Sauté the Garlic and Herbs: In the same skillet, add the minced garlic, thyme, rosemary, and oregano. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.
5. Make the Sauce: Pour in the beef broth and heavy cream into the skillet with the garlic and herbs. Stir to combine and bring the mixture to a simmer. Let it cook for about 5 minutes until it slightly thickens.
6. Combine Ingredients: Add the cooked beef and noodles into the skillet, stirring to coat everything evenly with the sauce. Stir in the shredded cheddar cheese until melted and combined.
7. Bake the Casserole: Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
8. Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a richer flavor, consider marinating the beef in a little soy sauce and Worcestershire sauce for about 30 minutes before cooking. You can also add a dash of red pepper flakes if you prefer a bit of heat.

If the sauce becomes too thick, simply add a little more beef broth or cream to reach your desired consistency. For an extra cheesy top, sprinkle more cheddar cheese on the casserole before the final baking step.

Enjoy your Garlic and Herb Beef and Noodles with a side of crusty bread or a fresh green salad for a complete meal.

One-Pot Beef and Noodles Casserole

One-Pot Beef and Noodles Casserole is a comforting and hearty dish that combines tender beef, savory noodles, and a variety of vegetables, all cooked together in a single pot for convenience and minimal cleanup. This dish is perfect for a weeknight dinner, offering a delightful blend of flavors and textures that the whole family will love.

The key to this casserole is allowing the beef to become tender and flavorful while the noodles absorb the rich broth, creating a satisfying meal. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or for having leftovers to enjoy the next day.

The ingredients are simple and easy to find, yet they come together to create a dish that’s both filling and flavorful. By using a single pot, you not only save time on cleaning but also allow the ingredients to meld together perfectly, enhancing the overall taste of the casserole.

Ingredients (Serves 4-6):

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 4 cups beef broth
• 2 cups wide egg noodles
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 1/2 cup sour cream
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Season and Simmer: Return the beef to the pot. Season with salt, black pepper, thyme, and paprika. Stir to coat the beef and onions with the spices.
4. Add Broth and Noodles: Pour in the beef broth and bring the mixture to a boil. Add the egg noodles, carrots, and mushrooms to the pot. Reduce the heat to low, cover, and let simmer for about 20 minutes, or until the noodles are cooked and the beef is tender.
5. Incorporate Peas and Sour Cream: Stir in the frozen peas and let them cook for 5 minutes. Remove the pot from heat and stir in the sour cream until well combined.
6. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy your One-Pot Beef and Noodles Casserole hot.

Extra Tips:

For the best flavor, allow the beef to brown properly before removing it from the pot. This step builds a rich base for your dish.

If you want to add more vegetables, consider adding bell peppers or celery for extra flavor and nutrition. Adjust the seasoning to your taste preferences, especially if you prefer a spicier kick.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a great dish for meal prepping.