10 Classic Christmas Party Punch Recipes to Keep the Drinks Flowing

The holiday season is a time for gathering with loved ones, and a festive punch bowl can truly set the mood.

Classic Christmas punches are always a hit and keep the festivities lively.

From the warmth of mulled wine to the refreshing zest of citrus wassail, these drinks will delight your taste buds.

I’m excited to share some of my favorite recipes with you.

Let’s make this holiday season extra special with these merry concoctions.

Traditional Mulled Wine

Traditional Mulled Wine is a classic festive drink that perfectly captures the warmth and cheer of the holiday season. This spiced wine has been enjoyed for centuries, bringing a delightful aroma of spices to any Christmas gathering. By infusing red wine with a medley of spices and citrus, this recipe creates a rich, flavorful beverage that’s both comforting and celebratory.

Perfect for serving at a Christmas party or a cozy night in, this mulled wine is sure to be a hit among friends and family.

Crafting mulled wine isn’t only simple but also allows for personalization according to your taste preferences. The key is to use a good quality red wine and balance it with the right amount of spices and sweetness.

Whether you prefer it with a hint of orange or a touch of extra spice, this versatile recipe can be adjusted to suit your palate. Follow the steps below to prepare a batch that serves 4-6 people and enjoy the festive spirit in every sip.

Ingredients:

• 1 bottle (750ml) of red wine (Merlot or Cabernet Sauvignon recommended)
• 1/4 cup brandy
• 1/4 cup honey or sugar
• 1 orange, sliced
• 10 whole cloves
• 2 cinnamon sticks
• 3 star anise
• 1/4 teaspoon nutmeg
• 1 vanilla pod, split
• Additional orange slices and cinnamon sticks for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the orange into thin rounds. Set aside a few slices for garnishing later. Gather all the spices and measure out the brandy and honey or sugar.
2. Combine Ingredients in a Pot: In a large pot, combine the bottle of red wine, brandy, and honey or sugar. Stir gently to dissolve the honey or sugar into the wine.
3. Add Spices and Citrus: Add the sliced orange, whole cloves, cinnamon sticks, star anise, nutmeg, and the split vanilla pod to the pot. These ingredients will infuse the wine with their aromas and flavors.
4. Heat the Mixture: Place the pot over medium heat. Heat the mixture until it’s hot, but don’t let it boil. Boiling can cause the alcohol to evaporate and alter the flavor profile.
5. Simmer and Steep: Once the wine is hot, reduce the heat to low and let it simmer for at least 15-20 minutes. This allows the flavors to meld together. Taste occasionally and adjust the sweetness or spices as desired.
6. Strain and Serve: After simmering, use a fine-mesh sieve to strain the mulled wine into a heatproof bowl or another pot, removing the spices and orange slices. Serve the mulled wine warm in mugs or heatproof glasses.
7. Garnish and Enjoy: Add a fresh orange slice and a cinnamon stick to each serving for garnish. Enjoy the mulled wine immediately for the best taste and aroma.

Extra Tips:

When making Traditional Mulled Wine, it’s important to use a full-bodied red wine that you enjoy drinking on its own, as the base wine greatly influences the final taste.

Avoid boiling the wine during preparation to preserve its alcohol content and delicate flavors. You can customize the spice levels by adding more cinnamon or star anise if you prefer a stronger spice profile.

If you find the wine too strong, consider adding a splash of apple cider for extra sweetness and depth. Finally, remember to taste as you go, as personal preferences can vary when it comes to sweetness and spice intensity.

Sparkling Cranberry Punch

Sparkling Cranberry Punch is a festive and invigorating beverage that’s perfect for holiday gatherings. This punch combines the tartness of cranberries with the effervescence of sparkling water, offering a delightful burst of flavor with every sip. It’s an ideal drink to serve guests at your Christmas party, providing a non-alcoholic option that still feels celebratory and special.

The vibrant red hue of the punch paired with fresh fruit garnishes makes for a visually appealing presentation that will enhance your holiday table. This recipe is simple to prepare and can be made ahead of time to allow the flavors to meld together. The addition of fresh cranberries and slices of citrus not only adds to the aesthetic of the punch but also infuses the drink with subtle undertones of fruity goodness.

Whether you’re hosting a large gathering or a small family get-together, this Sparkling Cranberry Punch will be a hit, offering a taste of holiday cheer in every glass.

Ingredients (Serving Size: 4-6 people):

• 2 cups cranberry juice
• 1 cup orange juice
• 1 cup pineapple juice
• 1 bottle (750 ml) sparkling water
• 1/2 cup fresh cranberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice cubes

Instructions:

1. Prepare the Juice Base: In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice. Stir well to guarantee the juices are thoroughly mixed.
2. Add Sparkling Water: Slowly pour the sparkling water into the juice mixture. Stir gently to combine, taking care not to lose too much of the carbonation.
3. Incorporate the Garnishes: Add the fresh cranberries, orange slices, and lemon slices to the punch. This won’t only enhance the flavor but also add a festive touch to the presentation.
4. Chill and Serve: Add a generous amount of ice cubes to the punch to keep it chilled. Alternatively, you can refrigerate the punch for 1-2 hours before serving to allow the flavors to meld and the drink to chill.
5. Presentation: When ready to serve, ladle the punch into glasses, ensuring each serving includes some of the fresh fruit garnish for added appeal.

Extra Tips:

For added flavor, you can freeze some of the cranberries and citrus slices and use them as ice cubes to chill the punch without diluting it. If you prefer a sweeter punch, consider adding a splash of grenadine syrup or a tablespoon of honey.

To make an alcoholic version, you can incorporate a splash of vodka or rum into the mix. Finally, always taste the punch before serving to adjust sweetness and carbonation to your preference.

Classic Eggnog Punch

Eggnog is a quintessential holiday beverage that brings warmth and cheer to any Christmas gathering. This Classic Eggnog Punch recipe puts a delightful twist on traditional eggnog, creating a festive punch that’s perfect for entertaining. Made with rich cream, eggs, and a hint of nutmeg, this punch is creamy, flavorful, and guaranteed to be a hit at your holiday party.

This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or as a cozy treat for the family. Whether you’re hosting a Christmas party or simply want to indulge in a festive drink, this eggnog punch is easy to make and can be prepared in advance, allowing you to enjoy more time with your guests.

Ingredients for Classic Eggnog Punch (Serves 4-6):

• 4 cups of whole milk
• 1 cup of heavy cream
• 4 large eggs
• ¾ cup of granulated sugar
• ½ teaspoon of vanilla extract
• ½ teaspoon of ground nutmeg
• ½ cup of brandy or rum (optional)
• Whipped cream (for topping)
• Ground cinnamon (for garnish)

Cooking Instructions:

1. Prepare the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Place the saucepan over medium heat and gently heat the mixture until it’s warm but not boiling. Stir occasionally to prevent the milk from scorching.
2. Whisk the Eggs and Sugar: In a separate mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and the sugar is fully dissolved. This should take about 2-3 minutes.
3. Combine Mixtures: Slowly add the warm milk and cream mixture to the egg and sugar mixture, whisking continuously. This process is called tempering, which guarantees the eggs don’t scramble.
4. Heat the Eggnog Base: Pour the combined mixture back into the saucepan and place it over low heat. Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
5. Flavor the Eggnog: Remove the saucepan from heat and stir in the vanilla extract and ground nutmeg. If desired, add brandy or rum for an adult version of the punch. Mix well to incorporate all the flavors.
6. Chill the Punch: Transfer the eggnog to a large bowl or pitcher and refrigerate for at least 2 hours, or until well chilled. This allows the flavors to meld together beautifully.
7. Serve: Once chilled, pour the eggnog punch into a punch bowl or individual glasses. Top with a dollop of whipped cream and a sprinkle of ground cinnamon before serving.

Extra Tips:

For the best results, verify that the eggnog is thoroughly chilled before serving, as this enhances its flavor and texture.

If you’re making a non-alcoholic version, consider adding a splash of vanilla syrup or almond extract for a little extra flavor.

Remember to taste and adjust the sweetness or spice level to suit your preference before serving.

If you prefer a thicker eggnog, you can increase the amount of heavy cream used.

Finally, always use fresh eggs and milk for safety and peak taste.

Citrus Spiced Wassail

Citrus Spiced Wassail is a delightful and warming beverage perfect for Christmas gatherings. This traditional holiday punch combines the fragrant aroma of spices with the invigorating zest of citrus, creating a drink that embodies the spirit of the season.

The blend of apple cider, oranges, lemons, and a medley of spices results in a heartwarming concoction that’s both sweet and tangy, making it a festive favorite for any holiday celebration.

This recipe is designed to serve 4-6 people, making it an ideal choice for a cozy gathering with family or friends. The preparation involves simmering the ingredients to fully infuse the flavors, ensuring that each sip of this delicious wassail is bursting with the essence of Christmas.

Whether served as a non-alcoholic punch or with a splash of rum or brandy for extra holiday cheer, Citrus Spiced Wassail is sure to be a hit at your festive party.

Ingredients:

• 1 quart apple cider
• 2 cups orange juice
• 1/2 cup lemon juice
• 1/4 cup brown sugar
• 4 whole cloves
• 3 cinnamon sticks
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 orange, sliced
• 1 lemon, sliced
• Optional: 1/2 cup rum or brandy

Instructions:

1. Combine Liquids: In a large pot, pour in the apple cider, orange juice, and lemon juice. Stir in the brown sugar until it’s fully dissolved.
2. Add Spices and Fruits: Add the whole cloves, cinnamon sticks, ground ginger, and ground nutmeg to the pot. Then, add the sliced orange and lemon to the mixture, which will infuse the wassail with a fresh citrus flavor.
3. Simmer: Place the pot over medium heat and allow the mixture to come to a gentle simmer. Reduce the heat to low and let it simmer for at least 30 minutes. This allows the spices and fruits to blend thoroughly with the liquids.
4. Optional Alcohol Addition: If you wish to add alcohol, pour in the rum or brandy after the wassail has simmered and just before serving. Stir well to combine.
5. Strain and Serve: Before serving, strain the wassail to remove the cloves, cinnamon sticks, and fruit slices. Pour the wassail into heatproof mugs or cups and serve warm.

Extra Tips:

To enhance the presentation and flavor, consider garnishing each mug with a cinnamon stick or a slice of orange or lemon.

If you prefer a stronger spice flavor, you can prepare the wassail a day in advance and let it sit, allowing the spices to deepen overnight. Just be sure to strain it before reheating.

For a kid-friendly version, omit the alcohol entirely. This wassail can also be made in a slow cooker, which allows for easy preparation and serving directly from the pot.

Enjoy this comforting beverage as a centerpiece of your holiday festivities!

Festive Berry Punch

Festive Berry Punch is the perfect beverage to add a splash of color and flavor to your Christmas party. This vibrant punch combines the tangy sweetness of mixed berries with the invigorating zing of citrus, creating a delightful drink that everyone will adore.

Whether served as a non-alcoholic option or spiked for extra cheer, this berry punch is sure to become a holiday favorite.

The beauty of Festive Berry Punch lies in its versatility and simplicity. With just a few ingredients, you can whip up a batch in no time, leaving you free to enjoy the festivities with your guests.

The combination of fresh berries, fruit juices, and a fizzy topper guarantees that each sip is bursting with flavor and festivity. Perfect for serving 4-6 people, this punch is a crowd-pleaser that will keep everyone coming back for more.

Ingredients (Serving Size: 4-6 people)

• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of fresh raspberries
• 1 cup of fresh blueberries
• 1 cup of cranberry juice
• 1 cup of orange juice
• 1 cup of sparkling water or lemon-lime soda
• 1 lemon, sliced into rounds
• Fresh mint leaves for garnish
• Ice cubes

Instructions

1. Prepare the Berries: Rinse the strawberries, raspberries, and blueberries under cold water. Hull and slice the strawberries. Set all the berries aside.
2. Mix the Juices: In a large punch bowl or pitcher, combine the cranberry juice and orange juice. Stir well to make sure the flavors meld together.
3. Add the Berries: Gently add the prepared strawberries, raspberries, and blueberries to the juice mixture. Stir carefully to distribute the berries evenly throughout the punch.
4. Incorporate the Lemon and Ice: Add the lemon slices to the punch for a citrusy kick. Add a generous amount of ice cubes to chill the punch and keep it invigorating.
5. Add the Sparkle: Just before serving, pour in the sparkling water or lemon-lime soda. This will add a delightful fizz to the punch. Stir gently to combine.
6. Garnish and Serve: Pour the Festive Berry Punch into individual glasses. Garnish each glass with a sprig of fresh mint for an aromatic touch. Serve immediately to make sure the punch remains bubbly and invigorating.

Extra Tips

To enhance the flavor of your Festive Berry Punch, consider preparing it a few hours in advance, allowing the berries and juices to infuse together.

However, don’t add the sparkling water or soda until just before serving to maintain its effervescence. For a spiked version, consider adding a splash of vodka or a berry-flavored liqueur.

Additionally, you can freeze some of the berries in ice cube trays to create berry ice cubes that won’t dilute the punch as they melt. Enjoy your festive creation!

Holiday Sangria

Holiday Sangria is a festive twist on the classic sangria, perfect for your Christmas party. This delightful punch combines the rich flavors of red wine with the seasonal tastes of apples, oranges, cranberries, and a hint of cinnamon.

It’s a revitalizing and visually appealing beverage that will add a touch of elegance and cheer to your holiday gathering. Whether you’re hosting a small family gathering or a large festive celebration, this Holiday Sangria is sure to be a hit with your guests.

The beauty of this recipe lies in its simplicity and adaptability. You can prepare it ahead of time, allowing the flavors to meld together, enhancing its taste even further. Additionally, it’s easy to adjust the ingredients based on your preference or what you have on hand.

Serve it chilled over ice, and adorn each glass with a cinnamon stick or a slice of fruit for a festive presentation.

Ingredients (Serves 4-6):

• 1 bottle (750ml) of red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Cointreau or triple sec)
• 1 cup cranberry juice
• 1 orange, thinly sliced
• 1 apple, cored and thinly sliced
• 1/2 cup fresh cranberries
• 2 cinnamon sticks
• 1/4 cup sugar (optional, adjust to taste)
• 1 cup club soda or sparkling water, chilled
• Ice cubes, for serving

Instructions:

1. Prepare the Fruit: Begin by thoroughly washing the orange and apple. Slice the orange into thin rounds and remove the seeds. Core the apple and slice it thinly. Rinse the cranberries under cold water. Set the fruit aside.
2. Mix the Base: In a large pitcher or punch bowl, combine the red wine, brandy, orange liqueur, and cranberry juice. Stir well to verify the liquids are thoroughly mixed.
3. Add the Fruit and Spices: Add the orange slices, apple slices, cranberries, and cinnamon sticks to the wine mixture. If you prefer a sweeter sangria, add sugar to taste. Stir gently to combine all the ingredients.
4. Chill: Cover the pitcher or punch bowl with plastic wrap or a lid and refrigerate the sangria for at least 2 hours or overnight. This allows the flavors to meld together, enhancing the taste.
5. Finish and Serve: Just before serving, add the chilled club soda or sparkling water to the sangria. Stir gently to combine. Fill glasses with ice cubes, pour the sangria over the ice, and garnish with a cinnamon stick or a slice of fruit if desired. Serve immediately and enjoy!

Extra Tips:

For a non-alcoholic version, substitute the red wine, brandy, and orange liqueur with pomegranate juice and additional cranberry juice. Adjust the sweetness with sugar or honey as needed.

Feel free to experiment with different fruits like pomegranate seeds or pears to personalize the sangria. To keep the sangria chilled without diluting it, use frozen cranberries or prepare a batch of ice cubes made from cranberry juice.

Gingerbread Punch

Gingerbread Punch is a delightful and festive beverage that captures the warm, spiced flavors of classic gingerbread cookies in a rejuvenating liquid form. This punch is perfect for holiday gatherings, offering a comforting blend of spices and sweetness that evokes the cozy spirit of Christmas.

It’s a versatile recipe that can be served warm or cold, making it suitable for various party settings. This Gingerbread Punch recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or family festivities.

The combination of ginger ale, molasses, and spices creates a rich, flavorful base, while the addition of whipped cream and a sprinkle of nutmeg or cinnamon on top adds an extra festive touch. With this recipe, you’ll be able to bring the nostalgic taste of gingerbread to your holiday celebrations with ease.

Ingredients (Serves 4-6):

• 4 cups ginger ale
• 1 cup apple cider
• 1/2 cup dark molasses
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Whipped cream (optional, for garnish)
• Ground nutmeg or cinnamon (optional, for garnish)

Cooking Instructions:

1. Prepare the Punch Base: In a large pitcher or punch bowl, combine the ginger ale, apple cider, and dark molasses. Stir well until the molasses is fully dissolved and evenly mixed with the liquids.
2. Add Citrus and Spices: Pour in the freshly squeezed lemon juice, which adds a bright, tangy note to balance the sweetness. Then, add the ground ginger, cinnamon, nutmeg, and cloves. Stir the mixture thoroughly to verify the spices are well incorporated.
3. Chill or Heat the Punch: Depending on your preference, you can serve the punch chilled or warm. For a chilled punch, cover the pitcher and refrigerate for at least 1-2 hours until it’s well chilled. If you prefer a warm punch, transfer the mixture to a saucepan and gently heat over low heat, stirring occasionally, until warm. Be careful not to boil.
4. Serve and Garnish: Once the punch is at your desired temperature, pour it into individual glasses or mugs. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground nutmeg or cinnamon for extra garnish and flavor.
5. Enjoy: Serve immediately and enjoy the festive flavors of your homemade Gingerbread Punch!

Extra Tips:

For an extra special touch, consider rimming the glasses with a mixture of cinnamon and sugar before pouring the punch. Simply wet the rim of each glass with a little lemon juice and dip it into the cinnamon-sugar mixture. This adds a visually appealing and flavorful edge to each serving.

If serving the punch warm, keep it warm in a slow cooker on the ‘keep warm’ setting during your party so guests can help themselves throughout the event. Adjust the level of spices to suit your taste, and feel free to experiment with additional flavors, such as vanilla or orange zest, for a unique twist.

Pomegranate Sparkler

The holiday season is a time for celebration and creating joyful memories with family and friends. One way to elevate your Christmas gatherings is by serving a festive and invigorating beverage like the Pomegranate Sparkler. This punch recipe is a delightful combination of flavors and effervescence, perfect for toasting to the end of the year and welcoming the new one.

With its vibrant color and zesty taste, the Pomegranate Sparkler will certainly become a crowd favorite at your Christmas party. This sparkling punch isn’t only visually appealing with its rich red hue but also packed with a delightful balance of sweetness and tartness from pomegranate juice, fresh citrus, and a hint of ginger.

It’s an easy-to-make beverage that can be prepared in advance, allowing you to focus on entertaining your guests. Serve it in a large punch bowl or a pitcher with plenty of ice, and watch as it becomes a centerpiece of your festive table.

Ingredients (Serving Size: 4-6 people):

• 2 cups pomegranate juice
• 1 cup orange juice
• 1/2 cup cranberry juice
• 1/4 cup lime juice
• 1 liter club soda or ginger ale
• 1/4 cup pomegranate seeds
• 1 orange, sliced into rounds
• Ice cubes
• Fresh mint leaves for garnish

Cooking Instructions:

1. Combine the Juices: In a large pitcher or punch bowl, mix together the pomegranate juice, orange juice, cranberry juice, and lime juice. Stir well to guarantee all the flavors are evenly combined.
2. Add the Fizz: Just before serving, slowly pour the club soda or ginger ale into the juice mixture. Stir gently to retain the carbonation and keep the punch bubbly.
3. Prepare the Garnishes: Add the pomegranate seeds and orange slices to the punch. These not only enhance the visual appeal but also add fresh bursts of flavor to the drink.
4. Serve: Fill glasses with ice cubes and pour the Pomegranate Sparkler punch over the ice. Garnish each glass with a sprig of fresh mint leaves to add an invigorating aroma and festive touch.

Extra Tips:

For the best results, chill all the ingredients before mixing to guarantee the punch is served cold. If you prefer a sweeter punch, you can substitute the club soda with ginger ale, which will add a subtle spiciness.

For a more adult version, consider adding a splash of vodka or sparkling wine to the mix. To keep the punch cold without diluting it, use frozen pomegranate seeds or create ice cubes using pomegranate juice.

This punch is versatile and can be adjusted to suit your personal taste preferences, making it a perfect addition to your holiday party menu.

Hot Buttered Rum Punch

Hot Buttered Rum Punch is a classic, warming cocktail that’s perfect for holiday gatherings and chilly winter evenings. This rich and fragrant drink combines the spiced sweetness of rum with butter and a blend of aromatic spices, making it a delightful treat for your taste buds. The creamy texture and comforting flavors make this punch an excellent choice for a festive Christmas party or an intimate gathering with friends and family.

In this recipe, we’ll guide you through the steps to make Hot Buttered Rum Punch for a serving size of 4-6 people. With simple ingredients and easy-to-follow instructions, you’ll be able to serve this delicious punch that will certainly impress your guests and leave them feeling cozy and satisfied.

Ingredients:

• 1 cup dark rum
• 2 cups water
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon sticks and whipped cream for garnish (optional)

Instructions:

1. Prepare the Butter Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir the mixture continuously until all the ingredients are well combined, and the sugar has dissolved completely.
2. Add Water and Rum: Carefully pour in the water and stir to combine with the butter and sugar mixture. Allow the mixture to come to a gentle simmer. Once simmering, reduce the heat to low and add the dark rum. Stir well to make certain the rum is thoroughly mixed in.
3. Incorporate Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract. This will add a subtle sweet aroma to enhance the flavor profile of the punch.
4. Serve the Punch: Pour the Hot Buttered Rum Punch into mugs or heatproof glasses. If desired, garnish each serving with a cinnamon stick and a dollop of whipped cream for extra richness and a festive presentation.

Extra Tips:

For an even richer flavor, consider using spiced rum instead of dark rum, which will add additional layers of spice to the punch. If you prefer a less sweet version, you can adjust the amount of brown sugar to taste.

Additionally, this punch can be kept warm in a slow cooker on the ‘keep warm’ setting, allowing guests to serve themselves throughout the party. Just be sure to give it a good stir every so often to keep the ingredients well combined.

Peppermint Mocha Punch

Peppermint Mocha Punch is a delightful holiday beverage that combines the rich flavors of chocolate and coffee with a revitalizing hint of peppermint. Perfect for Christmas gatherings, this punch is both festive and indulgent, creating a warm and cozy atmosphere at your party.

The creamy texture and the invigorating peppermint aroma will surely become a hit among your guests. Whether served hot or cold, this punch is a versatile option that can be adjusted to fit the preferences of your friends and family.

This punch recipe is easy to prepare and requires minimal ingredients, making it an excellent choice for busy holiday hosts. It can be made ahead of time, allowing you to focus on other party preparations.

To serve a group of 4-6 people, you’ll need the following ingredients:

Ingredients:

• 4 cups of strong brewed coffee
• 2 cups of milk
• 1 cup of peppermint-flavored chocolate syrup
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of peppermint extract
• Whipped cream for topping
• Crushed candy canes for garnish
• Chocolate shavings for garnish

Cooking Instructions:

1. Brew Coffee: Start by brewing 4 cups of strong coffee. You can use a coffee maker or French press for this step. Once brewed, set the coffee aside to cool slightly.
2. Mix Milk and Syrup: In a large saucepan over medium heat, combine the milk and peppermint-flavored chocolate syrup. Stir continuously until the mixture is well combined and heated through, but don’t let it boil.
3. Combine Ingredients: Slowly add the brewed coffee to the milk and syrup mixture. Stir well to combine all the flavors.
4. Add Cream and Sugar: Add the heavy cream, granulated sugar, vanilla extract, and peppermint extract to the saucepan. Continue stirring until the sugar is completely dissolved and the punch is heated to your desired temperature.
5. Serve: Pour the Peppermint Mocha Punch into mugs or heatproof glasses. Top each serving with a generous dollop of whipped cream.
6. Garnish: Sprinkle crushed candy canes and chocolate shavings over the whipped cream for a festive touch.

Extra Tips:

To enhance the peppermint flavor, consider using peppermint-flavored coffee or adding a few peppermint candies to the punch while it’s heating.

For a non-dairy version, substitute the milk and cream with almond milk or coconut milk. If you prefer a stronger coffee flavor, increase the coffee-to-milk ratio.

Serve the punch immediately for the best taste, but it can also be stored in the refrigerator and reheated gently before serving. Adjust the sweetness by varying the amount of sugar or chocolate syrup according to your taste preferences.