10 Comforting Ground Sausage Soup Recipes for Chilly Nights

When the chill of the evening sets in, nothing feels more comforting than a warm bowl of soup. Ground sausage adds a rich flavor that takes any recipe to the next level. One of my go-to favorites is Creamy Sausage and Spinach Tortellini Soup, a dish that brings back memories of cozy family dinners. With a variety of options like Spicy Sausage and Lentil Soup, there’s a delightful recipe for every cold night. Which one will warm up your evening?

Classic Italian Sausage and Potato Soup

This Classic Italian Sausage and Potato Soup is a heartwarming dish that brings together the savory flavors of ground Italian sausage with the creaminess of potatoes. It’s the perfect comfort food for a cold day or when you need a filling meal that’s easy to prepare.

The combination of herbs and spices with the sausage and potatoes creates a rich, satisfying broth that delights the palate and warms the soul. Ideal for a family dinner or a cozy night in, this soup is both hearty and wholesome.

With its robust flavors and nourishing ingredients, it can be enjoyed as a standalone meal or paired with crusty bread for an even more satisfying experience. This recipe serves 4-6 people, making it perfect for family gatherings or meal prepping for the week.

Ingredients (Serves 4-6):

• 1 pound ground Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 2 cups kale, chopped
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Cooking Instructions:

1. Brown the Sausage: In a large pot over medium heat, add the olive oil. Once hot, add the ground Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the drippings in the pot.
2. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes, or until the onions are translucent and the garlic is fragrant.
3. Simmer the Soup Base: Pour in the chicken broth and bring to a gentle simmer. Add the diced potatoes, dried oregano, and dried thyme. Season with salt and pepper. Let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
4. Add Remaining Ingredients: Return the cooked sausage to the pot, along with the chopped kale. Stir in the heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld together.
5. Final Touches: Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with grated Parmesan cheese.

Extra Tips:

For a lighter version, you can substitute the heavy cream with half-and-half or milk, although this may slightly alter the creaminess.

If you’re looking to add more color and nutrition, consider adding some chopped carrots or celery during the sautéing stage. The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.

Spicy Sausage and Lentil Soup

Spicy Sausage and Lentil Soup is a hearty and flavorful dish that combines the richness of ground sausage with the earthiness of lentils. This soup is perfect for warming up on a chilly day or serving as a comforting meal for family and friends. The addition of spicy sausage gives the soup a kick that pairs beautifully with the subtle flavors of vegetables and herbs.

With its nourishing ingredients, this soup is both nutritious and satisfying, making it a staple in any kitchen. The recipe is simple to prepare and can be made in a single pot, minimizing the cleanup afterward. As the sausage browns and releases its flavors, the aroma becomes irresistible, encouraging everyone to gather around the table.

The lentils cook to a tender perfection, absorbing the spices and broth, creating a symphony of flavors in every bite. Whether you’re a novice cook or an experienced chef, this Spicy Sausage and Lentil Soup is guaranteed to impress.

Ingredients (Serves 4-6):

• 1 pound ground spicy Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 cup dried lentils, rinsed and drained
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes, with juice
• Salt and pepper to taste
• 2 cups fresh spinach, roughly chopped
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes. Once cooked, transfer the sausage to a plate and set aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Stir in the minced garlic, smoked paprika, oregano, and crushed red pepper flakes, cooking for an additional minute until fragrant.
3. Combine Ingredients: Return the cooked sausage to the pot. Add the rinsed lentils, chicken broth, and diced tomatoes with their juice. Stir to combine all the ingredients, scraping the bottom of the pot to deglaze any browned bits.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25-30 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.
5. Finish the Soup: Once the lentils are cooked, season the soup with salt and pepper to taste. Stir in the chopped spinach and let it wilt for 2-3 minutes. Add the fresh lemon juice and stir to incorporate.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot, with crusty bread on the side if desired.

Extra Tips:

When preparing Spicy Sausage and Lentil Soup, consider using a variety of lentils such as green or brown for added texture and flavor. If you prefer a less spicy version, opt for mild sausage and adjust the amount of crushed red pepper flakes to your liking.

This soup can be made ahead and stored in the refrigerator for up to 3 days, allowing the flavors to meld even further. For a thicker consistency, mash some of the lentils with the back of a spoon before serving. Enjoy this comforting dish for a heartwarming and delicious meal.

Creamy Sausage and Spinach Tortellini Soup

Creamy Sausage and Spinach Tortellini Soup is a comforting and hearty dish perfect for chilly days. This flavorful soup combines savory ground sausage with delicate cheese tortellini and nutrient-rich spinach in a creamy, aromatic broth. The combination of flavors and textures makes it a delightful meal that’s as satisfying as it’s delicious.

Ideal for family dinners or a cozy night in, this soup is sure to become a favorite in your recipe collection. The preparation process is straightforward, making it accessible for cooks of all skill levels. With a few simple ingredients and some careful attention, you’ll have a warm, comforting bowl of soup ready in no time.

The rich taste of the sausage pairs beautifully with the creamy broth, while the spinach adds a pop of color and nutrients. Serve it with a slice of crusty bread for a complete and fulfilling meal that will leave everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 4 cups chicken broth
• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside.
2. Sauté Vegetables: In the same pot, add diced onion and cook until soft and translucent, about 4 minutes. Add minced garlic and Italian seasoning, and cook for an additional 1-2 minutes until fragrant.
3. Prepare the Broth: Pour in the chicken broth, and bring the mixture to a simmer. Gently scrape the bottom of the pot to incorporate any browned bits, adding flavor to the broth.
4. Add Tortellini: Once the broth is simmering, add the cheese tortellini. Cook according to package instructions, generally about 7-9 minutes, until the tortellini is tender.
5. Incorporate Spinach and Cream: Add fresh spinach leaves to the pot and stir until wilted, about 1-2 minutes. Lower the heat and slowly stir in the heavy cream, making sure it’s well combined. Return the cooked sausage to the pot and heat through.
6. Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve hot, garnished with grated Parmesan cheese.

For best results, make certain that you don’t overcook the tortellini, as it can become mushy. If you have leftovers, the tortellini may absorb more broth, so you might want to add a little extra chicken broth when reheating.

Feel free to customize this soup by adding other vegetables such as mushrooms or bell peppers for additional flavor and texture. Enjoy this creamy, savory soup with a side of fresh bread for a truly satisfying meal.

Sausage and White Bean Kale Soup

Sausage and White Bean Kale Soup is a hearty, comforting dish perfect for chilly days. This soup combines the rich flavors of ground sausage with the creamy texture of white beans and the earthiness of kale, creating a balanced and satisfying meal. The robust flavors of Italian sausage pair wonderfully with the mild beans and slightly bitter kale, resulting in a soup that’s both nutritious and delicious.

It’s an ideal dish for a family dinner, offering warm comfort while being relatively simple to prepare. This recipe is perfect for serving 4-6 people, making it a great option for a weeknight dinner or a weekend lunch. The use of canned white beans helps cut down on cooking time, while the addition of fresh kale guarantees a healthy dose of greens.

This soup is adaptable, allowing you to adjust seasonings to your taste or include additional vegetables if desired. Whether you’re an experienced cook or a beginner, this Sausage and White Bean Kale Soup is sure to become a favorite in your recipe collection.

Ingredients:

• 1 pound ground Italian sausage
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Be sure to stir frequently to prevent the garlic from burning.
3. Combine Ingredients: Return the cooked sausage to the pot. Add the chicken broth, white beans, thyme, and red pepper flakes. Stir well to combine all the ingredients.
4. Simmer the Soup: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 15 minutes. This allows the flavors to meld together.
5. Add the Kale: Stir in the chopped kale and continue to simmer for an additional 5 minutes, or until the kale has wilted and is tender. Taste the soup and season with salt and pepper to your preference.
6. Serve: Ladle the soup into bowls and serve hot. This soup pairs well with crusty bread or a simple salad for a complete meal.

Extra Tips:

To enhance the flavor of this dish, consider using a mix of sweet and spicy Italian sausage. If you prefer a creamier soup, you can blend a portion of the white beans with some broth before adding them back into the pot.

For a vegetarian version, substitute the sausage with a plant-based alternative and use vegetable broth instead of chicken broth. Finally, this soup stores well, so feel free to make a larger batch and refrigerate or freeze leftovers for future meals.

Cajun Sausage and Rice Soup

Cajun Sausage and Rice Soup is a hearty and flavorful dish that brings the vibrant tastes of Louisiana to your kitchen. This comforting soup combines the bold spices of Cajun cuisine with the rich, savory taste of ground sausage, making it a perfect meal for colder days. The addition of rice makes this soup filling and satisfying, while the vegetables add a layer of freshness and color.

It’s a dish that not only warms the body but also delights the senses with its aromatic and spicy profile. This soup is simple to prepare, yet it delivers complex flavors that will impress your family and friends. It’s an excellent recipe for those who enjoy a bit of spice in their meals and appreciate the robust flavors of Cajun cooking.

Whether you’re a seasoned cook or a beginner looking to explore new culinary territories, this Cajun Sausage and Rice Soup is a must-try. Gather your ingredients and get ready to create a dish that celebrates the spirited essence of Cajun cuisine.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (14.5-ounce) can diced tomatoes
• 6 cups chicken broth
• 1 cup long-grain white rice
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
2. Cook the Vegetables: In the same pot, add the diced onion, green bell pepper, and celery. Sauté the vegetables over medium heat until they’re soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Spices and Tomatoes: Stir in the Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for another minute to allow the spices to toast and become aromatic. Then, add the can of diced tomatoes with their juices, stirring to combine.
4. Simmer the Soup: Return the cooked sausage to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.
5. Cook the Rice: Add the rice to the pot and stir well. Cover the pot and let the soup simmer for another 15-20 minutes, or until the rice is cooked through and tender. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
6. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with sliced green onions and chopped parsley before serving.

Extra Tips:

For an even richer flavor, consider using andouille sausage instead of regular ground sausage. If you prefer a milder soup, reduce or omit the cayenne pepper.

This soup can also be made ahead of time and stored in the refrigerator for up to 3 days. When reheating, you may need to add a bit more chicken broth as the rice will continue to absorb liquid over time. Enjoy your Cajun Sausage and Rice Soup with a side of crusty bread to soak up the delicious broth.

Hearty Sausage and Vegetable Stew

Whether you’re looking for a comforting meal on a chilly evening or a delightful dish to serve at a family gathering, this Hearty Sausage and Vegetable Stew is a perfect choice. The savory flavors of ground sausage combined with an array of fresh vegetables create a rich and satisfying meal that warms the soul.

This stew isn’t only delicious but also packed with nutrients, making it a wholesome option for anyone seeking to enjoy a balanced diet. Ground sausage provides the stew with a robust, savory flavor while the vegetables add a touch of sweetness and texture.

This recipe is versatile, allowing you to customize it with your preferred vegetables or herbs. It’s a fantastic way to make use of seasonal produce, guaranteeing that each bite is bursting with freshness. With minimal preparation and cooking time, this stew can be whipped up quickly, making it ideal for busy weeknights or leisurely weekends. The recipe serves 4-6 people, providing ample portions for everyone to enjoy.

Ingredients:

• 1 lb ground sausage
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 potatoes, diced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all your vegetables. Dice the onion, mince the garlic, slice the carrots, celery, and zucchini, and dice the potatoes and bell pepper. This will facilitate a smooth cooking process.
2. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion and minced garlic to the pot with the cooked sausage. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Add Remaining Vegetables: Stir in the carrots, celery, potatoes, zucchini, and bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
5. Incorporate Liquids and Spices: Pour in the diced tomatoes and broth. Add the thyme, oregano, salt, and pepper. Stir well to combine all ingredients.
6. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
7. Final Touches: Taste and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley for a burst of color and added freshness.

Extra Tips:

To enhance the flavor, consider browning the sausage well to develop a deeper taste. If you prefer a thicker stew, mash a few of the potatoes against the side of the pot during the simmering stage.

You can also add a splash of cream for a richer texture or a dash of hot sauce for a little heat. This stew can be made a day ahead, as flavors tend to deepen when allowed to sit, making it an excellent option for meal prep or storing leftovers.

Sausage, Cabbage, and Tomato Soup

Sausage, Cabbage, and Tomato Soup is a hearty and flavorful dish that brings together the savory taste of ground sausage with the freshness of cabbage and the tanginess of tomatoes. This comforting soup is perfect for chilly days when you need something warm and nourishing.

The combination of spices in the sausage and the rich tomato broth creates a cozy and satisfying meal that can be enjoyed by the whole family. Plus, it’s a one-pot wonder, making cleanup a breeze.

This soup isn’t only delicious but also packed with nutrients. Cabbage is rich in vitamins C and K, while tomatoes are an excellent source of antioxidants. The sausage adds a delightful richness and depth of flavor that balances the brightness of the vegetables.

Whether you’re planning a casual weeknight dinner or a larger gathering, Sausage, Cabbage, and Tomato Soup is a versatile dish that can be easily scaled to accommodate your needs.

Ingredients for 4-6 Servings:

• 1 pound ground sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1/2 head of cabbage, chopped
• 2 carrots, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by dicing the onion, mincing the garlic, and slicing the carrots. Chop the cabbage into bite-sized pieces. Set these aside for easy access during cooking.
2. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into smaller pieces with a spoon. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside, leaving the rendered fat in the pot.
3. Sauté the Vegetables: In the same pot, add the diced onion and minced garlic to the sausage drippings. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Add the sliced carrots and cook for an additional 2 minutes.
4. Combine Ingredients: Return the cooked sausage to the pot. Add the chopped cabbage, diced tomatoes (with their juice), chicken broth, thyme, oregano, salt, and pepper. Stir well to combine all ingredients.
5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 25-30 minutes, or until the cabbage and carrots are tender.
6. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker soup, you can simmer it uncovered for a few additional minutes to reduce the liquid slightly.
7. Serve: Once the soup is ready, ladle it into bowls and garnish with fresh parsley if desired. Serve hot with a side of crusty bread for a complete meal.

Extra Tips:

For added depth of flavor, consider using smoked sausage instead of regular ground sausage. If you like a bit of heat, add a pinch of red pepper flakes during the sautéing step.

This soup can easily be made ahead of time and tastes even better the next day as the flavors meld together. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for a quick meal option on busy days.

Sausage and Corn Chowder

Sausage and Corn Chowder is a hearty, comforting dish that combines the bold flavors of ground sausage with the sweetness of fresh corn. This chowder is perfect for those chilly nights when you crave something warm and satisfying. The creamy texture of the soup, enhanced by the savory sausage and crisp corn, makes it a delightful meal that both adults and kids will enjoy.

Plus, it’s easy to prepare and can be on the table in under an hour, making it a great option for a weeknight dinner.

This recipe for Sausage and Corn Chowder is designed to serve 4-6 people, so it’s perfect for a family gathering or when you’re expecting a few guests. The ingredients are simple and can be found easily at your local grocery store.

The chowder starts with a flavorful base of sautéed sausage, onion, and garlic, to which potatoes and corn are added. A touch of cream at the end rounds out the flavors, creating a rich and satisfying dish that’s sure to become a staple in your home.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 pound potatoes, peeled and diced
• 3 cups corn kernels (fresh or frozen)
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 5-7 minutes. Remove the sausage from the pot and set it aside, leaving any rendered fat in the pot.
2. Sauté the Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Simmer the Broth: Pour in the chicken broth and bring it to a simmer. Add the diced potatoes and let them cook for about 10-12 minutes, or until they’re tender.
4. Add Corn and Sausage: Stir in the corn kernels and the cooked sausage. Continue to simmer for another 5 minutes to allow the flavors to meld together.
5. Finish with Cream: Reduce the heat to low and stir in the heavy cream. Let the chowder warm through for about 2-3 minutes. Season with salt and pepper to taste.
6. Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley before serving.

Extra Tips:

For a thicker chowder, you can mash some of the potatoes in the pot before adding the cream. If you prefer a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes.

When using frozen corn, there’s no need to thaw it before adding it to the pot. For added depth of flavor, consider adding a sprinkle of smoked paprika or a dash of Worcestershire sauce.

If storing leftovers, the chowder will keep well in the refrigerator for up to 3 days; just reheat gently on the stovetop before serving.

Sausage, Sweet Potato, and Quinoa Soup

Sausage, Sweet Potato, and Quinoa Soup is a hearty and nourishing dish that’s perfect for a cozy meal. This comforting soup combines the robust flavors of ground sausage with the natural sweetness of sweet potatoes and the nutty taste of quinoa. It’s a balanced meal that provides protein, fiber, and essential nutrients, making it ideal for chilly days or when you’re in need of a wholesome pick-me-up.

This soup is easy to prepare and can be cooked in one pot, making cleanup a breeze. The savory aroma of sizzling sausage, the earthy scent of sweet potatoes, and the gentle simmer of broth will fill your kitchen with warmth. Whether you’re serving it for a family dinner or preparing it in advance for a week’s worth of lunches, this Sausage, Sweet Potato, and Quinoa Soup is bound to become a favorite.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cups sweet potatoes, peeled and cubed
• 1 cup uncooked quinoa, rinsed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups kale or spinach, chopped
• Juice of 1 lemon

Cooking Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spatula or wooden spoon. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside, leaving the drippings.
2. Sauté the Aromatics: In the same pot, add the diced onion and cook until translucent, approximately 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the Sweet Potatoes: Add the cubed sweet potatoes to the pot and stir to combine with the onion and garlic. Cook for about 5 minutes, allowing the sweet potatoes to begin softening.
4. Incorporate Quinoa and Broth: Add the rinsed quinoa to the pot, followed by the chicken broth. Stir in the dried thyme, oregano, smoked paprika, salt, and pepper. Bring the mixture to a boil over high heat.
5. Simmer the Soup: Once boiling, reduce the heat to low, cover, and let the soup simmer for about 20 minutes, or until the sweet potatoes and quinoa are tender.
6. Finish with Greens and Lemon: Stir in the chopped kale or spinach and cooked sausage. Allow the greens to wilt, which should take about 2-3 minutes. Finally, add the lemon juice to the pot, stirring well to blend all the flavors.
7. Adjust Seasoning and Serve: Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with additional herbs or a sprinkle of parmesan cheese if desired.

Extra Tips:

To make this dish even more flavorful, consider using spicy sausage for an extra kick or experiment with different herbs and spices to suit your taste.

If you prefer a thicker broth, reduce the amount of chicken broth or let the soup simmer uncovered for a few more minutes to allow some of the liquid to evaporate.

For a vegetarian version, you can substitute the sausage with plant-based alternatives and use vegetable broth instead. This soup also freezes well, so consider making a double batch to have some on hand for future meals.

Sausage and Mushroom Wild Rice Soup

Sausage and Mushroom Wild Rice Soup is a hearty and comforting dish that combines the earthy flavors of mushrooms and the rich, savory taste of ground sausage. This soup is perfect for chilly evenings when you need something warm and satisfying.

The wild rice adds a delightful texture and nutty flavor that pairs perfectly with the creamy broth, making it a family favorite. With each spoonful, you’ll experience a delightful blend of flavors that will leave you feeling cozy and content.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or for entertaining guests. The ingredients are simple and easy to find, ensuring you can whip up this delicious soup with minimal effort.

Whether you’re a seasoned chef or a kitchen novice, this Sausage and Mushroom Wild Rice Soup will be a delightful addition to your cooking repertoire, offering comfort and warmth in every bowl.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 cup wild rice
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Rice: Rinse the wild rice under cold water. In a medium saucepan, combine the rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes or until the rice is tender. Drain any excess water and set the rice aside.
2. Cook the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon as it cooks. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms are tender and have released their moisture, about 5-7 minutes.
4. Combine Ingredients: Return the cooked sausage to the pot with the vegetables. Add the chicken broth, cooked wild rice, dried thyme, and rosemary. Stir well to combine and bring the mixture to a simmer. Let it simmer gently for about 15 minutes to allow the flavors to meld together.
5. Finish the Soup: Stir in the heavy cream and season the soup with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes, but don’t let it boil.
6. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread on the side for a complete meal.

Extra Tips:

For an extra depth of flavor, consider adding a splash of white wine to deglaze the pot after cooking the sausage, before adding the vegetables. This will enhance the overall taste of the soup.

If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little water and stir it into the soup during the last few minutes of cooking. Additionally, feel free to experiment with different types of mushrooms like cremini or shiitake for a varied flavor profile.

Enjoy your comforting bowl of Sausage and Mushroom Wild Rice Soup!