13 Cozy Easy Christmas Sangria Recipes With Seasonal Fruit

The holiday season is the perfect excuse to experiment with festive drinks, and sangria is a must-try. Combining seasonal fruits with a touch of creativity results in something truly special for your gatherings. From classic cranberry orange to a unique pomegranate rosemary sparkler, each recipe offers its own charm. These vibrant sangrias are sure to brighten up any holiday event. Ready to explore these delightful blends?

Classic Cranberry Orange Sangria

The Classic Cranberry Orange Sangria is a festive and rejuvenating drink that perfectly complements the holiday season. This delightful beverage combines the tartness of cranberries with the sweet and citrusy notes of oranges, creating a balanced and flavorful experience.

It’s an ideal choice for holiday gatherings, offering a vibrant and colorful presentation that’s bound to impress your guests. This sangria isn’t only visually appealing but also easy to prepare, making it a convenient choice for busy holiday hosts.

By combining quality ingredients such as red wine, cranberry juice, and fresh fruits, you can create a delicious concoction that embodies the spirit of Christmas. Whether you’re entertaining a small group or a larger crowd, this recipe for 4-6 servings can be easily scaled to suit your needs.

Ingredients (serving size: 4-6 people):

• 1 bottle (750ml) of red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup cranberry juice
• 1/2 cup orange liqueur (such as Cointreau or Triple Sec)
• 1/4 cup sugar
• 1 cup fresh cranberries
• 2 oranges, thinly sliced
• 1 lemon, thinly sliced
• 1 cup club soda
• Ice cubes

Instructions:

1. Prepare the Base: In a large pitcher, combine the red wine, cranberry juice, and orange liqueur. Stir the mixture well to guarantee that the liquids are thoroughly combined.
2. Sweeten the Mix: Add the sugar to the pitcher and stir until it’s completely dissolved. This will add a touch of sweetness to balance the tartness of the cranberries and citrus.
3. Add Fruits: Carefully add the fresh cranberries, orange slices, and lemon slices to the pitcher. Stir gently to distribute the fruits evenly throughout the liquid. These fruits will infuse the sangria with their flavors and create a beautiful presentation.
4. Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together, enhancing the overall taste of the sangria.
5. Serve with a Fizzy Twist: Just before serving, add the club soda to the pitcher for a rejuvenating fizz. Stir gently to combine, being careful not to over-stir and lose the carbonation.
6. Pour and Enjoy: Fill glasses with ice cubes and pour the sangria over them. Guarantee each glass gets a good mix of fruit and liquid for the best flavor experience.

Extra Tips:

For an even more festive touch, consider rimming the glasses with sugar and garnishing each serving with a sprig of rosemary or a cinnamon stick.

If you prefer a less sweet sangria, adjust the amount of sugar to taste. Additionally, experiment with different types of red wine to see which you prefer, or add a splash of another fruit juice like pomegranate for a unique twist.

Remember to prepare the sangria in advance to allow ample time for the flavors to develop fully.

Pomegranate Rosemary Sparkler

The Pomegranate Rosemary Sparkler is a festive and revitalizing holiday drink that combines the tartness of pomegranate with the aromatic notes of rosemary, creating a delightful sangria perfect for Christmas gatherings.

This sparkling drink isn’t only visually appealing with its vibrant red hue and sprigs of green rosemary but also offers a balanced flavor profile that can be enjoyed by everyone. Whether you’re hosting a holiday party or simply want to enjoy a cozy night in, this sangria will add a touch of elegance and festive spirit to your celebrations.

This recipe serves 4-6 people, making it ideal for small gatherings or family dinners. It’s simple to prepare and can be made in advance, allowing you to enjoy more time with your guests. The combination of pomegranate juice, sparkling wine, and fresh rosemary creates a drink that’s both sophisticated and easy to sip. Plus, the addition of fresh pomegranate seeds adds a delightful texture and visual appeal.

Ingredients for 4-6 servings:

• 1 bottle of sparkling wine or champagne (750ml)
• 1 cup pomegranate juice
• 1/2 cup orange liqueur (e.g., Cointreau or Triple Sec)
• 1/4 cup fresh rosemary sprigs
• 1 medium orange, sliced
• 1/2 cup pomegranate seeds
• Ice cubes

Instructions:

1. Prepare the Base: In a large pitcher, combine the pomegranate juice and orange liqueur. Stir gently to mix the liquids thoroughly. This will form the flavorful base of your sangria.
2. Add Fruit and Herbs: Add the sliced orange, fresh rosemary sprigs, and pomegranate seeds to the pitcher. Stir gently to guarantee the ingredients are evenly distributed. The fruit and herbs not only add flavor but also enhance the visual appeal of the drink.
3. Chill the Mixture: Place the pitcher in the refrigerator and let it chill for at least 1-2 hours. This allows the flavors to meld together and the rosemary to infuse its aroma into the drink.
4. Add Sparkle: Just before serving, gently pour the sparkling wine into the pitcher. Stir carefully to combine. The effervescence of the sparkling wine will add a revitalizing fizz to the sangria.
5. Serve: Fill each glass with ice cubes, then pour the sangria over the ice, ensuring each glass gets a good mix of fruit. Garnish with an additional sprig of rosemary if desired.

Extra Tips:

To enhance the rosemary flavor, you can lightly muddle the rosemary sprigs before adding them to the pitcher. This will release more of their oils and aroma.

If you prefer a sweeter sangria, consider adding a tablespoon of honey or agave syrup before chilling the mixture. Additionally, for a non-alcoholic version, substitute the sparkling wine with sparkling water or ginger ale.

When serving, guarantee the sangria is well-chilled and the glasses are filled with ice to maintain the revitalizing quality of the drink.

Spiced Apple Cinnamon Sangria

Spiced Apple Cinnamon Sangria is a delightful holiday drink that combines the warmth of spices with the crispness of apples, making it perfect for Christmas gatherings. This sangria is a festive twist on the traditional recipe, infusing the flavors of cinnamon, apple, and citrus into a revitalizing yet cozy beverage. Its deep amber hue and inviting aroma will add a touch of elegance to your holiday table, while its sweet and spicy taste will keep your guests coming back for more.

This sangria is best prepared in advance, allowing the flavors to meld together and become more pronounced. By using fresh ingredients and a good quality wine, you can guarantee that your Spiced Apple Cinnamon Sangria will be a hit. You can serve it chilled over ice, making it a versatile choice whether you’re indoors by the fireplace or enjoying a crisp winter day outside. Here’s how you can prepare this delightful beverage to serve 4-6 people.

Ingredients:

• 1 bottle (750ml) of dry white wine
• 2 cups apple cider
• 1/2 cup brandy
• 1/4 cup honey
• 1 cinnamon stick
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 4 cloves
• 1/2 teaspoon ground nutmeg
• Sparkling water or club soda (optional)

Instructions:

1. Prepare the Base: In a large pitcher or bowl, pour in the bottle of dry white wine. Add the apple cider and brandy, stirring gently to combine. This forms the base of your sangria.
2. Sweeten It Up: Stir in the honey until fully dissolved. Honey adds a natural sweetness that complements the spices and fruit.
3. Add the Spices: Drop in the cinnamon stick, cloves, and sprinkle in the ground nutmeg. These spices will infuse the sangria with their warm, festive flavors.
4. Slice the Fruits: Thinly slice the apples, orange, and lemon. Add them to the pitcher, ensuring they’re submerged in the liquid to allow their flavors to blend with the sangria.
5. Mix and Marinate: Stir the mixture gently to guarantee all ingredients are well combined. Cover the pitcher and refrigerate for at least 4 hours, or overnight if possible, to let the flavors meld.
6. Serve: Before serving, give the sangria a good stir. If desired, add a splash of sparkling water or club soda to each glass for a bit of fizz. Pour over ice and garnish with a slice of apple or a cinnamon stick for extra flair.

Extra Tips:

For the best results, choose a dry white wine like a Sauvignon Blanc or Pinot Grigio, as their flavors complement the sweetness of the cider and fruit. If you prefer a non-alcoholic version, substitute the wine and brandy with a combination of grape juice and apple juice.

Remember to taste your sangria before serving and adjust the sweetness or spice level to your preference. Enjoy the process of making this festive drink and feel free to experiment with additional spices or fruits to make it your own special holiday treat.

Winter Wonderland White Sangria

Winter Wonderland White Sangria is a delightful and festive drink that’s perfect for holiday gatherings. This invigorating concoction combines the crispness of white wine with the sweetness of winter fruits, making it an ideal choice for those who want to experience a taste of the season in a glass. The Winter Wonderland White Sangria isn’t just a drink; it’s a celebration of flavors that will warm your spirits and add a touch of elegance to any occasion.

This sangria recipe is designed to serve 4-6 people, making it perfect for a small gathering or dinner party. Using seasonal fruits such as pears, apples, and cranberries, combined with the aromatic spices of cinnamon and cloves, this drink not only tastes delicious but looks absolutely stunning. The addition of a splash of brandy and a hint of citrus elevates the flavor profile, guaranteeing that each sip is both invigorating and satisfying.

Ingredients (serving size: 4-6 people):

• 1 bottle (750 ml) of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup brandy
• 1/4 cup triple sec
• 1/4 cup sugar
• 1 pear, thinly sliced
• 1 apple, thinly sliced
• 1/2 cup fresh cranberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 2 cinnamon sticks
• 3-4 whole cloves
• 2 cups club soda
• Ice cubes

Instructions:

1. Prepare the Fruit: Wash all the fruits thoroughly. Thinly slice the pear, apple, orange, and lemon. Set aside the fruit slices and fresh cranberries.
2. Mix the Base: In a large pitcher or bowl, combine the white wine, brandy, triple sec, and sugar. Stir well until the sugar is completely dissolved.
3. Add the Fruit and Spices: Add the sliced pear, apple, orange, lemon, and cranberries to the wine mixture. Drop in the cinnamon sticks and whole cloves to infuse the sangria with warm, spicy notes.
4. Chill the Mixture: Cover the pitcher or bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 2-4 hours, or overnight if possible, to allow the flavors to meld together.
5. Finish and Serve: Just before serving, stir in the club soda to add an invigorating fizz. Fill glasses with ice cubes and pour the chilled sangria over the ice, guaranteeing each glass gets some of the delicious fruit.
6. Garnish and Enjoy: Garnish each glass with an additional slice of citrus or a few cranberries for an extra festive touch. Serve immediately and enjoy the Winter Wonderland White Sangria with friends and family.

Extra Tips:

• For an even more vibrant flavor, consider muddling some of the fruits slightly before adding them to the wine mixture. This will help release their natural juices and enhance the taste of the sangria.
• If you prefer a sweeter sangria, you can adjust the sugar to taste or add a splash of simple syrup.
• Feel free to experiment with other fruits like pomegranate seeds or grapes to add variety and color to your sangria.
• Always serve sangria chilled and over ice to maintain its invigorating quality, and remember to stir well before serving to guarantee all ingredients are evenly distributed.

Festive Fig and Thyme Sangria

Festive Fig and Thyme Sangria is a delightful twist on the traditional sangria, perfect for celebrating the holiday season with friends and family. This recipe combines the rich, earthy flavors of fresh figs with the aromatic notes of thyme, creating a beverage that’s both elegant and invigorating. The addition of a robust red wine and a hint of citrus from orange slices enhances the complexity of flavors, making each sip a festive treat.

Ideal for a gathering of 4-6 people, this sangria recipe is easy to prepare and can be made in advance, allowing the flavors to meld beautifully. Whether you’re hosting a Christmas party or simply enjoying an intimate gathering, Festive Fig and Thyme Sangria is sure to impress your guests with its unique and sophisticated taste.

Ingredients:

• 1 bottle of red wine (750 ml)
• 6 fresh figs, quartered
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup brandy
• 1/4 cup honey
• 1/4 cup fresh orange juice
• 2 sprigs of fresh thyme, plus more for garnish
• 1 cup club soda or sparkling water
• Ice cubes

Instructions:

1. Prepare the Fruit: Begin by washing the fresh figs, orange, and lemon. Cut the figs into quarters and slice the orange and lemon into thin rounds. Set the prepared fruit aside.
2. Mix the Base: In a large pitcher or bowl, combine the red wine, quartered figs, orange slices, lemon slices, brandy, honey, and fresh orange juice. Stir the mixture gently to dissolve the honey and combine all the ingredients.
3. Add the Herbs: Add the sprigs of fresh thyme to the wine mixture. The thyme will infuse the sangria with its aromatic flavor, so verify it’s well submerged in the liquid.
4. Chill: Cover the pitcher with a lid or plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and develop, enhancing the taste of the sangria.
5. Serve: Just before serving, add the club soda or sparkling water to the sangria and stir gently. Fill glasses with ice cubes and pour the sangria over the ice. Garnish each glass with a sprig of fresh thyme for an extra festive touch.

Extra Tips:

For the best flavor, choose a full-bodied red wine such as a Merlot or Cabernet Sauvignon, which will stand up well to the robust flavors of fig and thyme. If fresh figs aren’t available, you can substitute dried figs, but be sure to soak them in a bit of warm water beforehand to soften them.

Adjust the sweetness of the sangria by adding more honey if desired, and feel free to experiment with additional fruit such as pomegranate seeds or apple slices for extra color and flavor.

Citrus Cranberry Prosecco Sangria

The Citrus Cranberry Prosecco Sangria is a festive and reinvigorating holiday drink that perfectly complements the joyous spirit of Christmas. Combining the tangy flavors of citrus fruits with the crispness of prosecco, this sangria is a bubbly delight that’s light, fruity, and incredibly easy to make.

The addition of cranberries not only adds a pop of color but also imparts a tartness that balances the sweetness of the sangria, making it an ideal beverage for your holiday gatherings.

Perfect for serving at holiday parties or intimate family dinners, this sangria recipe is designed to serve 4-6 people. The recipe calls for a medley of fresh fruits, prosecco, cranberry juice, and a touch of sweetness to create a harmonious blend of flavors.

Whether you’re a sangria aficionado or trying it for the first time, this Citrus Cranberry Prosecco Sangria is sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 1 bottle of prosecco (750ml)
• 1 cup cranberry juice
• 1/2 cup orange liqueur (such as Cointreau or Triple Sec)
• 1/4 cup simple syrup (adjust to taste)
• 1 cup fresh cranberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• Fresh mint leaves for garnish (optional)
• Ice cubes

Instructions:

1. Prepare the Fruit: Begin by washing the fresh cranberries, orange, lemon, and lime thoroughly. Thinly slice the orange, lemon, and lime, and set them aside. These fruits will infuse the sangria with their vibrant flavors, while the cranberries will add a festive touch.
2. Mix the Liquids: In a large pitcher, combine the cranberry juice, orange liqueur, and simple syrup. Stir well to guarantee the ingredients are thoroughly mixed. This base will provide the sangria with its rich, fruity undertones.
3. Add the Prosecco: Carefully pour the prosecco into the pitcher with the mixed liquids. Stir gently to avoid losing the prosecco’s bubbles, which contribute to the sangria’s reinvigorating effervescence.
4. Infuse with Fruit: Add the sliced orange, lemon, and lime along with the cranberries into the pitcher. Stir gently to distribute the fruit evenly. The fruit will infuse the liquid with their flavors, enhancing the taste and appearance of the sangria.
5. Chill and Serve: Place the sangria in the refrigerator for at least one hour to allow the flavors to meld together. Before serving, add ice cubes to each glass and pour the sangria over the ice. Garnish with fresh mint leaves for an extra touch of color and aroma.

Extra Tips:

For the best flavor, prepare the sangria a few hours ahead of time to allow the fruits to fully infuse the liquids.

Adjust the sweetness by adding more or less simple syrup according to your taste preference. If you prefer a non-alcoholic version, replace the prosecco with sparkling water or ginger ale for a delightful mocktail.

Remember to stir gently after adding the prosecco to preserve its bubbles. Enjoy your Citrus Cranberry Prosecco Sangria as a delightful accompaniment to any holiday meal or celebration.

Gingerbread Mulled Wine Sangria

Gingerbread Mulled Wine Sangria is a delightful holiday beverage that combines the warmth of mulled wine with the spicy, sweet notes of gingerbread. Perfect for cold winter nights or festive gatherings, this sangria captures the essence of Christmas in every sip. The combination of traditional holiday spices with the rich flavor of red wine creates an aromatic and comforting drink sure to impress your guests.

This recipe is designed to serve 4-6 people, making it ideal for small holiday get-togethers or intimate family dinners. By using ingredients such as cinnamon, nutmeg, and ginger, along with fresh fruits and a splash of brandy, you’ll create a drink that isn’t only delicious but visually appealing.

Whether served hot or at room temperature, this Gingerbread Mulled Wine Sangria is bound to be a hit at any holiday event.

Ingredients:

• 1 bottle of dry red wine (750 ml)
• 1/3 cup brandy
• 1/4 cup dark brown sugar
• 2 cinnamon sticks
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 orange, sliced
• 1 apple, cored and sliced
• 1/4 cup raisins
• 1/4 cup sliced almonds
• 1 tablespoon molasses
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Base: In a large saucepan, combine the bottle of red wine, brandy, and dark brown sugar. Stir gently over medium heat until the sugar has completely dissolved.
2. Add Spices: Add the cinnamon sticks, ground ginger, nutmeg, and cloves to the wine mixture. Stir well to guarantee the spices are evenly distributed throughout the mixture.
3. Incorporate Fruits and Nuts: Add the sliced orange and apple, along with the raisins and sliced almonds, to the saucepan. Continue to stir the mixture, ensuring that the fruits are submerged in the wine.
4. Simmer the Sangria: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. This allows the flavors to meld together without boiling off the alcohol. Stir occasionally to prevent any sticking or burning.
5. Finalize the Flavor: Stir in the molasses and vanilla extract, mixing thoroughly. Let the sangria continue to simmer for another 5 minutes to allow these final ingredients to integrate into the drink.
6. Serve Warm: Once the sangria is ready, remove it from the heat. You can choose to strain the mixture to remove the spices and fruit pieces or serve it as is, with the spices and fruit adding to the presentation. Pour the sangria into mugs or heatproof glasses and enjoy!

Extra Tips:

For an added festive touch, consider garnishing each serving of sangria with a cinnamon stick or a slice of orange. If you prefer a slightly sweeter sangria, you can adjust the amount of brown sugar or molasses to taste.

Additionally, if you’re making this drink ahead of time, simply reheat it gently on the stove before serving. Be mindful not to let it boil to preserve the alcohol content and maintain the balance of flavors.

Holiday Berry Bliss Sangria

Celebrate the festive season with a revitalizing and vibrant Holiday Berry Bliss Sangria. This delightful concoction combines the rich flavors of sweet berries, zesty citrus, and aromatic spices, creating a perfect holiday drink that will warm your soul.

Whether you’re hosting a cozy gathering or enjoying a quiet evening by the fire, this sangria is sure to impress your guests and bring holiday cheer to your table.

This sangria recipe is designed for a serving size of 4-6 people, making it ideal for intimate holiday celebrations. The combination of fresh fruits, wine, and a touch of brandy infuses the drink with a delightful complexity and a burst of holiday flavor.

With just a few simple steps, you can create a festive and flavorful drink that’s as beautiful as it’s delicious.

Ingredients:

• 1 bottle of red wine (750 ml)
• 1 cup cranberry juice
• 1/2 cup brandy
• 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
• 1/4 cup simple syrup
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 cup fresh cranberries
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 2 cinnamon sticks
• 3 star anise pods
• 1/2 liter club soda or sparkling water

Instructions:

1. Prepare the Fruits: Begin by washing all the fruits thoroughly. Thinly slice the orange and lemon, ensuring the slices are even for aesthetic appeal in your sangria. Set aside the cranberries, raspberries, and blueberries.
2. Mix the Base: In a large pitcher, combine the red wine, cranberry juice, brandy, orange liqueur, and simple syrup. Stir well to make sure everything is mixed thoroughly.
3. Add the Fruits and Spices: Add the sliced orange, lemon, fresh cranberries, raspberries, and blueberries to the wine mixture. Also, add the cinnamon sticks and star anise pods for an added layer of holiday warmth and aroma.
4. Chill the Sangria: Cover the pitcher and place it in the refrigerator to chill for at least 2 hours. This allows the flavors to meld together beautifully. For best results, let it chill overnight.
5. Add Fizz and Serve: Just before serving, pour in the club soda or sparkling water for a revitalizing fizz. Stir gently to combine. Pour the sangria into glasses filled with ice, making sure each glass gets a good mix of fruits and spices.

Extra Tips:

For an even more vibrant flavor, consider using a fruity red wine like a Merlot or a Shiraz. If you prefer a sweeter sangria, adjust the amount of simple syrup to taste.

To make it visually appealing, garnish each glass with a sprig of fresh mint or a cinnamon stick. Remember, the key to a great sangria is allowing the flavors to blend over time, so don’t rush the chilling process.

Enjoy your Holiday Berry Bliss Sangria as a delightful complement to your festive gatherings!

Pear and Vanilla Bean Sangria

Indulge in the delightful flavors of the holiday season with this Pear and Vanilla Bean Sangria. This invigorating and aromatic drink is perfect for your Christmas gatherings, combining the crisp sweetness of ripe pears with the warm, rich notes of vanilla bean. The subtle hint of vanilla complements the fruity essence, creating a harmonious blend that will impress your guests and add a touch of elegance to your festive celebrations. Serve this sangria chilled to experience the full spectrum of its vibrant flavors.

The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients, you can create a sophisticated cocktail that captures the essence of Christmas. The addition of white wine and a splash of sparkling water gives it an effervescent lift, making it a light and invigorating option for those who enjoy a bubbly twist.

Whether you’re hosting a large party or an intimate dinner, this Pear and Vanilla Bean Sangria is sure to be a hit, offering a fruity, fragrant, and festive beverage that everyone can enjoy.

Ingredients (Serves 4-6 people):

• 2 ripe pears, thinly sliced
• 1 vanilla bean, split and scraped
• 1 bottle (750 ml) of white wine, chilled
• 1/4 cup brandy
• 1/4 cup simple syrup
• 1 lemon, thinly sliced
• 1 cup sparkling water, chilled
• Ice cubes, for serving

Instructions:

1. Prepare the Pears and Vanilla: Begin by washing the pears thoroughly. Thinly slice the pears, leaving the skin on for added color and texture. Split the vanilla bean lengthwise and use a knife to scrape out the seeds.
2. Mix the Base: In a large pitcher, combine the sliced pears, vanilla bean seeds, and the split vanilla pod. Add the chilled white wine, brandy, and simple syrup. Stir the mixture gently to combine and confirm the vanilla seeds are evenly distributed.
3. Chill the Mixture: Cover the pitcher with plastic wrap or a lid and refrigerate the mixture for at least 2 hours. This allows the flavors to meld together, infusing the wine with the sweet and aromatic notes of pear and vanilla.
4. Add Lemon and Sparkle: Before serving, remove the pitcher from the refrigerator. Add the thinly sliced lemon and chilled sparkling water to the sangria mixture. Stir gently to incorporate the lemon’s citrusy brightness and the invigorating fizz of the sparkling water.
5. Serve the Sangria: Fill glasses with ice cubes and pour the sangria over the ice. Confirm each glass receives a generous portion of the fruit slices for added flavor and visual appeal.
6. Garnish and Enjoy: Optionally, garnish each glass with a lemon slice or a mint sprig for an extra festive touch. Serve immediately to enjoy the crisp, invigorating taste of this holiday sangria.

Extra Tips:

For the best flavor, choose ripe but firm pears that will hold their shape in the sangria. If you prefer a sweeter drink, adjust the amount of simple syrup to your taste. To enhance the vanilla aroma, briefly warm the vanilla bean in a microwave for a few seconds before splitting it.

This sangria can be made a day in advance, allowing the flavors to deepen overnight. Just wait to add the sparkling water until right before serving to maintain its effervescence.

Candy Cane Peppermint Sangria

Candy Cane Peppermint Sangria is a festive and invigorating holiday beverage that combines the crispness of white wine with the minty sweetness of candy canes. This delightful drink is perfect for holiday gatherings, offering a unique twist on traditional sangria with its peppermint flavor. The addition of fresh fruits and a hint of lime enhances the complexity of the sangria, making it both visually appealing and deliciously satisfying.

To create this winter wonderland in a glass, you’ll need to blend the flavors of peppermint schnapps with a light, fruity white wine. The fusion of these ingredients, along with the invigorating zest of lime and the sweetness of candy canes, results in a sangria that not only tastes incredible but also captures the essence of the holiday season. Whether you’re hosting a holiday party or simply unwinding by the fireplace, Candy Cane Peppermint Sangria is sure to be a hit.

Ingredients (serving size: 4-6 people):

• 1 bottle (750 ml) of white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup peppermint schnapps
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup
• 1 cup cranberries
• 1/2 cup sliced strawberries
• 1 lime, thinly sliced
• 1/4 cup pomegranate seeds
• 4-6 candy canes, crushed
• 1 cup club soda
• Fresh mint leaves for garnish
• Ice cubes

Instructions:

1. Prepare the Fruit and Candy Canes: Begin by washing the cranberries, strawberries, and lime. Slice the strawberries and lime into thin pieces and set them aside. Crush the candy canes into small pieces using a rolling pin or a food processor.
2. Mix the Base: In a large pitcher or punch bowl, combine the white wine, peppermint schnapps, triple sec, fresh lime juice, and simple syrup. Stir the mixture well to verify all the liquids are thoroughly combined.
3. Add the Fruit and Candy Canes: Gently add the cranberries, sliced strawberries, lime slices, and pomegranate seeds into the liquid mixture. Sprinkle the crushed candy canes on top, allowing them to dissolve slightly and infuse the sangria with a peppermint flavor.
4. Chill the Sangria: Cover the pitcher or bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the sangria to chill for at least 2 hours, or overnight if possible, to let the flavors meld together beautifully.
5. Serve: Just before serving, add the club soda to the sangria for a fizzy touch. Fill each glass with ice cubes, then pour the chilled sangria over the ice. Garnish with fresh mint leaves and a whole candy cane for a decorative touch.
6. Enjoy: Encourage your guests to stir their drinks gently to bring out all the flavors, and enjoy your festive Candy Cane Peppermint Sangria.

Extra Tips:

For the best results, use a dry white wine which will balance the sweetness of the candy canes and the peppermint schnapps. If you prefer less sweetness, you can adjust the amount of simple syrup to taste. Additionally, consider making this sangria a day ahead to allow the flavors to fully develop.

If you don’t have peppermint schnapps, you can substitute with a few drops of peppermint extract, but use sparingly to avoid overpowering the drink.

Pineapple and Cranberry Christmas Sangria

Pineapple and Cranberry Christmas Sangria is a festive and invigorating beverage that combines the tropical sweetness of pineapple with the tartness of cranberries. This drink is perfect for holiday gatherings, offering a vibrant red hue that adds to the seasonal cheer. The addition of fresh fruit not only enhances the flavor but also makes for a beautiful presentation.

Sangria is traditionally a Spanish beverage, and this version brings a delightful twist by incorporating ingredients that evoke the spirit of Christmas. This sangria is easy to prepare and can be made ahead of time, allowing the flavors to meld together beautifully.

The combination of white wine, cranberry juice, and pineapple juice creates a base that’s both crisp and flavorful. The addition of fresh cranberries, pineapple chunks, and citrus slices not only enhances the taste but also adds a festive touch to your holiday table. Whether you’re hosting a Christmas party or enjoying a cozy evening by the fire, Pineapple and Cranberry Christmas Sangria is sure to be a hit.

Ingredients for Pineapple and Cranberry Christmas Sangria (serves 4-6):

• 1 bottle of white wine (750 ml)
• 1 cup cranberry juice
• 1 cup pineapple juice
• 1/2 cup brandy
• 1 cup fresh cranberries
• 1 cup pineapple chunks
• 1 orange, sliced
• 1 lemon, sliced
• 1/4 cup granulated sugar
• 1-2 cups club soda or lemon-lime soda (optional, for fizz)

Instructions:

1. Prepare the Fruit: Begin by washing the fresh cranberries and citrus fruits thoroughly. Slice the orange and lemon into thin rounds. Cut the pineapple into bite-sized chunks if you’re using fresh pineapple, or drain the juice if you’re using canned pineapple chunks.
2. Mix the Base: In a large pitcher or punch bowl, combine the white wine, cranberry juice, pineapple juice, and brandy. Stir in the granulated sugar until fully dissolved. This forms the base of your sangria, where the wine and juices provide a rich, balanced flavor.
3. Add the Fruit: Add the prepared fresh cranberries, pineapple chunks, orange slices, and lemon slices into the pitcher. Stir well to guarantee all the fruit is submerged in the liquid. The fruit will infuse the sangria with additional flavors and create a beautiful, colorful presentation.
4. Chill the Sangria: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2-4 hours, or overnight if possible. This allows the flavors to meld and enhances the overall taste of the sangria.
5. Serve: Before serving, taste the sangria and adjust the sweetness if needed by adding more sugar or a splash of soda. Add the club soda or lemon-lime soda for a bubbly touch right before serving. Pour the sangria into glasses, ensuring each glass gets a good mix of the fruit, and enjoy!

Extra Tips:

For a non-alcoholic version, substitute the wine with a non-alcoholic white wine or sparkling grape juice, and omit the brandy. Feel free to customize the fruit according to your preference, such as adding sliced apples or pomegranate seeds for additional flavor and color.

If you’re short on time, using canned fruit is a convenient option, but fresh fruit will provide the best flavor. Remember to serve the sangria chilled and stir before serving to redistribute the fruit and flavors evenly.

Blood Orange and Star Anise Sangria

The holiday season is the perfect time to indulge in festive drinks, and this Blood Orange and Star Anise Sangria is a delightful twist on the classic sangria recipe. This vibrant and aromatic sangria combines the sweet and tangy flavors of blood oranges with the warm, spicy notes of star anise, creating a stunning drink that’s both invigorating and cozy.

Ideal for gatherings, this sangria not only looks impressive with its deep red hue and star anise garnish but also delights the palate with its rich and complex flavor profile. Perfect for serving 4-6 people, this sangria is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.

The combination of red wine, blood orange juice, and a hint of spice makes it an excellent choice for holiday parties or intimate family dinners. Not only does it add a touch of elegance to your table, but it also serves as a conversation starter with its unique blend of ingredients.

Ingredients for 4-6 servings:

• 1 bottle (750 ml) red wine (preferably a Spanish Rioja or Garnacha)
• 1 cup blood orange juice (freshly squeezed for best results)
• 1/2 cup brandy
• 1/4 cup triple sec (or any orange liqueur)
• 2 blood oranges, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 3 whole star anise pods
• 2 tablespoons sugar (or to taste)
• 1 cup soda water or sparkling water (optional, for a lighter sangria)
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Base: In a large pitcher, combine the red wine, blood orange juice, brandy, and triple sec. Stir well to confirm that all the liquids are mixed thoroughly.
2. Add the Fruits: Gently add the sliced blood oranges, lemon, and lime to the pitcher. These fruits not only infuse the sangria with their flavors but also add a beautiful visual element to the drink.
3. Incorporate the Spices: Add the star anise pods to the mixture. These will provide an aromatic depth to the sangria, enhancing its festive flair.
4. Sweeten the Sangria: Stir in the sugar, adjusting the quantity to suit your desired level of sweetness. Make sure the sugar is completely dissolved.
5. Chill the Mixture: Cover the pitcher and refrigerate the sangria for at least 2 hours, or overnight if possible. This allows the flavors to blend and the sangria to chill thoroughly.
6. Serve the Sangria: Before serving, give the sangria a good stir. If desired, add soda water or sparkling water to the pitcher for a lighter, fizzy version. Fill glasses with ice cubes and pour the sangria over the ice.
7. Garnish and Enjoy: Garnish each glass with fresh mint leaves and a slice of blood orange. Serve immediately, allowing guests to enjoy the full spectrum of flavors in this festive cocktail.

Extra Tips:

For a truly spectacular presentation, consider using a clear glass pitcher to showcase the vibrant colors and beautiful fruit slices. If you plan to make the sangria ahead of time, add the soda water just before serving to maintain its fizz.

Additionally, if blood oranges aren’t available, you can substitute with regular oranges, though the flavor and color will slightly differ. Finally, feel free to adjust the amount of sugar and brandy to suit your personal taste preferences. Enjoy this festive drink responsibly, as it can be quite potent!

Mulled Cider Sangria

Mulled Cider Sangria is the perfect festive drink that marries the flavors of traditional mulled cider with the invigorating twist of sangria. This delightful concoction is a great way to warm up your holiday gatherings, combining the rich spices of mulled cider with the fruity notes of wine and fresh fruit. The result is a vibrant, aromatic beverage that not only pleases the palate but also fills your home with the cozy scent of the holiday season.

Whether you’re hosting a Christmas party or simply enjoying a quiet evening by the fireplace, Mulled Cider Sangria is sure to become a seasonal favorite.

To create this warm and inviting drink, you’ll need a blend of apple cider, red wine, and seasonal fruits, enhanced with the warming spices like cinnamon and cloves. The process is simple yet rewarding, as the ingredients meld together to create a harmonious balance of flavors. The sangria can be made ahead of time, allowing the flavors to develop and intensify, making it an ideal choice for entertaining.

With its beautiful presentation and delightful taste, Mulled Cider Sangria is the quintessential drink to celebrate the festive spirit with family and friends.

Ingredients (Serves 4-6):

• 4 cups apple cider
• 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1/4 cup brandy
• 2 oranges, sliced
• 1 apple, cored and sliced
• 1/4 cup cranberries
• 3 cinnamon sticks
• 6 whole cloves
• 2 star anise
• 2 tablespoons honey
• 1 vanilla bean, split (optional)

Instructions:

1. Prepare the Base: In a large pot, combine the apple cider, red wine, and brandy. Stir gently to mix the liquid ingredients thoroughly.
2. Add the Fruits and Spices: Add the sliced oranges, apple slices, and cranberries to the pot. Then, drop in the cinnamon sticks, cloves, star anise, and vanilla bean if using. These spices will infuse the sangria with warm, fragrant flavors.
3. Sweeten the Mixture: Stir in the honey, ensuring it dissolves completely into the liquid. Adjust the sweetness to your taste by adding more honey if desired.
4. Heat the Sangria: Place the pot over medium heat and bring the mixture to a gentle simmer. Avoid boiling, as this can cook off the alcohol content.
5. Simmer and Infuse: Let the sangria simmer for about 20-30 minutes. This allows the flavors to meld together beautifully. Stir occasionally to prevent any sticking or burning.
6. Strain and Serve: Once the sangria is infused to your liking, remove it from heat. Strain out the spices and fruits if desired, or leave them in for a rustic presentation. Serve warm in mugs or heatproof glasses.

Extra Tips:

For a deeper flavor, prepare the sangria a day in advance and refrigerate it overnight, allowing the spices and fruits to fully infuse the liquid. When ready to serve, gently reheat the sangria on the stove.

You can also use white wine for a lighter version or add pomegranate seeds for a pop of color and tartness. Remember to keep the sangria warm on a low heat setting or in a slow cooker during gatherings to maintain its inviting temperature.