13 Crowd-Pleasing Ground Chicken Meatball Recipes You’ll Love

I recently came across a treasure trove of ground chicken meatball recipes that are sure to impress any gathering. From classic Italian flavors to a spicy buffalo twist, each recipe brings something special to the table. Picture teriyaki delights or Mediterranean bites with feta stealing the show. BBQ glazed or cranberry orange meatballs could become the unexpected stars of your next event. I promise, there’s a flavor here that will make your taste buds sing.

Classic Italian Chicken Meatballs

Classic Italian Chicken Meatballs are a delicious twist on the traditional meatball recipe, offering a lighter alternative while still packed with flavors. These meatballs are tender and juicy, with a perfect blend of Italian herbs and spices that make them irresistible. Perfect for a family dinner or a small gathering, this recipe will bring a taste of Italy to your table.

Whether you serve them over a bed of spaghetti or alongside a fresh salad, these meatballs are sure to satisfy. The use of ground chicken guarantees a leaner dish without compromising on taste, while the addition of Parmesan cheese and breadcrumbs provides the necessary richness and texture. Let’s plunge into the recipe to create this savory dish for 4-6 people.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 jar (24 oz) marinara sauce

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, oregano, salt, and black pepper. Use your hands or a spoon to mix all the ingredients until well blended. Be careful not to overmix, as this can make the meatballs tough.
2. Shape the Meatballs: Once the mixture is combined, use your hands to form the mixture into 1.5-inch meatballs. You should get about 16-20 meatballs, depending on size. Place the meatballs on a baking sheet lined with parchment paper for easy cleanup.
3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs for about 4-5 minutes on each side until they’re browned. Remove them from the skillet and set aside on a plate lined with paper towels to drain any excess oil.
4. Simmer in Sauce: In the same skillet, add the marinara sauce and bring it to a gentle simmer. Return the meatballs to the skillet, making sure they’re covered with the sauce. Let them simmer in the sauce for about 15-20 minutes, turning occasionally, until they’re cooked through and have absorbed the flavors of the sauce.
5. Serve: Once cooked, remove the meatballs from the heat. Serve them hot, garnished with extra parsley and Parmesan cheese if desired. Enjoy them with pasta, on a sub, or as a standalone dish.

Extra Tips: For the best flavor, use fresh herbs and freshly grated Parmesan cheese. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. When forming the meatballs, wet your hands slightly to prevent the mixture from sticking. If you have time, let the meatball mixture sit for 10-15 minutes before shaping to allow the flavors to meld. Finally, always verify your meatballs reach an internal temperature of 165°F (74°C) for safe consumption.

Spicy Buffalo Chicken Meatballs

Spicy Buffalo Chicken Meatballs are a flavor-packed appetizer or main dish that brings the heat with a tangy buffalo sauce. These meatballs are made with ground chicken, infused with bold spices, and coated in a fiery buffalo sauce that will leave your taste buds tingling. Perfect for game day, parties, or a spicy weeknight dinner, these chicken meatballs are bound to be a crowd-pleaser. Serve them with a side of celery sticks and blue cheese dressing for the ultimate buffalo experience.

To create these delicious Spicy Buffalo Chicken Meatballs, you’ll start by combining ground chicken with breadcrumbs, eggs, and a medley of spices to guarantee each bite is bursting with flavor. Once formed into meatballs, they’re baked to perfection and tossed in a homemade buffalo sauce that strikes the perfect balance between spicy and tangy. This recipe serves 4-6 people and is a fun and easy way to enjoy the classic flavors of buffalo chicken in a new form.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup buffalo sauce
• 2 tablespoons unsalted butter
• Chopped parsley for garnish (optional)
• Celery sticks and blue cheese dressing for serving

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This allows the oven to reach the right temperature while you prepare the meatballs.
2. Prepare the meatball mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, chopped onion, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix well using your hands or a spatula until all ingredients are thoroughly combined.
3. Form the meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should be able to make approximately 20-24 meatballs. Place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
4. Bake the meatballs: Drizzle the meatballs with olive oil to help them brown and develop a nice crust. Bake in the preheated oven for 18-20 minutes, or until they’re cooked through and golden brown.
5. Prepare the buffalo sauce: While the meatballs are baking, melt the butter in a saucepan over low heat. Add the buffalo sauce and stir until well combined and heated through. Keep the sauce warm until the meatballs are ready.
6. Coat the meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the warm buffalo sauce over the meatballs and gently toss them until they’re evenly coated.
7. Serve: Arrange the Spicy Buffalo Chicken Meatballs on a serving platter and garnish with chopped parsley if desired. Serve with celery sticks and blue cheese dressing on the side.

Extra Tips:

To guarantee your meatballs are tender and moist, avoid over-mixing the ingredients, as this can make them dense. If you prefer less heat, you can reduce the amount of cayenne pepper or use a milder buffalo sauce. For added flavor, consider adding crumbled blue cheese directly into the meatball mixture.

If you have leftovers, these meatballs can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Asian-Inspired Teriyaki Chicken Meatballs

Indulge in the savory and satisfying flavors of Asian-inspired Teriyaki Chicken Meatballs. This delightful dish brings together the tenderness of ground chicken with the rich, umami taste of teriyaki sauce, enhanced by a hint of ginger and garlic.

Perfect for a family dinner or a small gathering, these meatballs are a crowd-pleaser that pairs well with steamed rice or noodles. The sweet and savory glaze coats each meatball, creating a perfect harmony of flavors that will leave your taste buds wanting more.

Crafted to serve 4-6 people, this recipe will guide you through the steps to create perfectly juicy meatballs that are both flavorful and easy to prepare. With a few simple ingredients and some pantry staples, you can whip up this dish in no time.

Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a staple in your cooking repertoire.

Ingredients:

• 1 ½ pounds ground chicken
• ½ cup breadcrumbs
• 1 large egg
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough to bake the meatballs evenly.
2. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until just combined, being careful not to overwork the meat to prevent tough meatballs.
3. Shape the Meatballs: Using your hands or a cookie scoop, shape the mixture into 1 ½-inch meatballs and place them on a baking sheet lined with parchment paper or a silicone mat.
4. Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly browned.
5. Make the Teriyaki Glaze: While the meatballs are baking, prepare the glaze by combining the teriyaki sauce, cornstarch, and water in a small saucepan over medium heat. Stir constantly until the mixture thickens and becomes glossy.
6. Coat the Meatballs: Once the meatballs are done, transfer them to a large bowl and pour the teriyaki glaze over them. Toss gently to make sure each meatball is evenly coated with the sauce.
7. Garnish and Serve: Transfer the glazed meatballs to a serving platter and garnish with sesame seeds and additional chopped green onions. Serve hot alongside your favorite sides.

Extra Tips:

For an added depth of flavor, you can marinate the meatball mixture for 30 minutes before shaping and baking. If you prefer a spicier kick, add a pinch of red pepper flakes to the meatball mixture.

When forming the meatballs, wetting your hands with a bit of water can help prevent the mixture from sticking. Finally, for a lower-carb option, serve these meatballs with cauliflower rice or zucchini noodles.

Greek Lemon and Herb Chicken Meatballs

Greek Lemon and Herb Chicken Meatballs are a delicious and aromatic dish that brings the vibrant flavors of the Mediterranean to your table. These meatballs are packed with fresh herbs like oregano and dill, combined with a zesty hint of lemon to create an invigorating and savory taste.

Perfect for a light dinner or as an appetizer, these meatballs can be paired with a simple Greek salad or a side of tzatziki sauce for an authentic Greek experience. Ground chicken makes for a leaner alternative to traditional meatballs, and when mixed with the right spices and herbs, it becomes incredibly flavorful and moist.

This recipe is designed to serve 4-6 people and is ideal for those looking to enjoy a healthy and flavorful meal without spending hours in the kitchen. The combination of fresh ingredients and easy preparation makes these Greek Lemon and Herb Chicken Meatballs a favorite for both weeknight dinners and special occasions.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, minced
• 1 small onion, grated
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving (optional)

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C) to allow it to warm up while you prepare the meatballs.
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, parsley, dill, oregano, garlic, grated onion, lemon zest, lemon juice, and egg. Season the mixture with salt and pepper to your taste.
3. Form Meatballs: Using your hands, mix the ingredients until they’re well combined. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a plate or tray.
4. Cook the Meatballs: Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the meatballs to the skillet. Cook them for about 5 minutes, turning occasionally, until they’re browned on all sides.
5. Bake the Meatballs: Transfer the skillet to the preheated oven and bake the meatballs for an additional 10-12 minutes, or until they’re cooked through and reach an internal temperature of 165°F (74°C).
6. Serve: Once cooked, remove the meatballs from the oven and let them rest for a minute. Serve them warm with lemon wedges on the side for an extra burst of citrus flavor.

Extra Tips: To maintain the meatballs’ moisture, avoid overmixing the ingredients, as this can make the meatballs dense. If you prefer, you can also bake the meatballs on a baking sheet lined with parchment paper instead of browning them in a skillet first.

For an added touch of flavor, consider incorporating a small amount of feta cheese into the mixture. These meatballs also freeze well, so you can double the batch and save some for a quick meal later on.

BBQ Glazed Chicken Meatballs

BBQ Glazed Chicken Meatballs are a perfect blend of juicy ground chicken combined with a savory and slightly sweet barbecue glaze. These meatballs are a delightful twist on traditional meatballs and make for a fantastic appetizer, snack, or even a main course when served with sides.

The ground chicken provides a lighter texture compared to beef or pork, and when paired with the tangy BBQ glaze, it creates a flavor combination that’s certain to be a hit at any gathering. Ideal for a family dinner or a casual get-together, these BBQ glazed chicken meatballs are easy to prepare and cook.

They’re baked to perfection, guaranteeing they stay moist on the inside while developing a slight caramelized crust on the outside due to the BBQ sauce. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding, promising a delicious outcome every time.

Ingredients (Serves 4-6)

• 1.5 pounds ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 cup BBQ sauce (your choice of brand or homemade)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature guarantees that the meatballs cook evenly and develop a nice crust.

2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, egg, minced garlic, onion powder, salt, pepper, and smoked paprika. Mix everything together until well combined.

Be careful not to over-mix, as this can make the meatballs tough.

3. Shape the Meatballs: Using your hands or a small ice cream scoop, form the mixture into evenly-sized meatballs, about 1.5 inches in diameter. This should make approximately 20-24 meatballs.

4. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper or a lightly greased baking pan to prevent sticking. Drizzle or brush the meatballs lightly with olive oil to help them brown.

Bake in the preheated oven for 15 minutes.

5. Glaze the Meatballs: After 15 minutes, remove the meatballs from the oven and generously brush each meatball with BBQ sauce. Return them to the oven and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the glaze is slightly caramelized.

6. Serve: Once done, remove from the oven and let them cool slightly before serving. You can Serve them with additional BBQ sauce on the side for dipping.

Extra Tips

To guarantee your meatballs are moist, avoid using lean ground chicken. A little fat helps in keeping the meatballs juicy. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the BBQ glaze.

Additionally, chilling the meatball mixture for about 30 minutes before shaping can help them hold together better during baking. Don’t forget to taste the BBQ sauce before using, as the sweetness and tanginess can vary greatly between brands, allowing you to adjust seasoning to your preference.

Moroccan Spiced Chicken Meatballs

These Moroccan Spiced Chicken Meatballs are a flavorful twist on traditional meatballs, infused with warm spices and fresh herbs that will transport your taste buds straight to the bustling markets of Marrakesh. Made with ground chicken, these meatballs aren’t only healthier but also incredibly juicy and packed with aromatic spices like cumin, cinnamon, and coriander. They pair perfectly with a tangy yogurt sauce or can be served over a bed of couscous for a complete meal that’s sure to impress at any dinner table.

Perfect for a family dinner or a casual gathering, this dish can easily serve 4-6 people. The combination of spices creates a rich and complex flavor profile, while the fresh herbs add a burst of vitality. These meatballs aren’t only easy to prepare but also cook quickly, making them a fantastic option for weeknight dinners. Enjoy the enticing aromas and delightful flavors of Morocco in your own home with this simple yet exotic recipe.

Ingredients for 4-6 servings:

• 1 ½ pounds ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• ¼ cup fresh cilantro, chopped
• ¼ cup fresh parsley, chopped
• 1 egg, beaten
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, coriander, cinnamon, ginger, cayenne pepper, salt, black pepper, cilantro, parsley, beaten egg, and breadcrumbs. Mix thoroughly with your hands or a spatula until all the ingredients are evenly incorporated.
2. Shape the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 to 1 ½ inches in diameter. Place the formed meatballs on a plate or tray. You should have approximately 20-24 meatballs.
3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook each batch for about 8-10 minutes, turning occasionally, until they’re browned on all sides and cooked through (internal temperature should reach 165°F).
4. Serve: Once cooked, transfer the meatballs to a serving platter. Garnish with lemon wedges and additional fresh cilantro or parsley if desired. Serve immediately with a side of yogurt sauce or couscous.

Extra Tips:

For even more flavor, consider marinating the ground chicken mixture in the refrigerator for an hour before shaping the meatballs. This allows the spices to penetrate the meat, resulting in even more aromatic and flavorful meatballs.

If you prefer a lighter sauce, a simple yogurt sauce made with Greek yogurt, lemon juice, and mint can be a revitalizing accompaniment.

Remember to keep the skillet at a medium heat to guarantee the meatballs cook evenly without burning. Enjoy experimenting with different spice levels to suit your taste!

Thai Red Curry Chicken Meatballs

Thai Red Curry Chicken Meatballs are a delightful fusion of bold Thai flavors and tender, juicy meatballs. This dish combines the aromatic spices of red curry paste with the richness of coconut milk, creating a creamy and flavorful sauce that perfectly complements the savory chicken meatballs.

These meatballs aren’t only delicious but also easy to make, making them an ideal choice for a weeknight dinner or a casual get-together with friends.

The key to this dish is balancing the flavors to achieve the perfect harmony of spicy, sweet, and tangy. The red curry paste provides the spice and depth, while the coconut milk adds a creamy texture. Fresh herbs like cilantro and basil add freshness and brightness, elevating the dish to a new level.

Serve these meatballs over jasmine rice or with a side of steamed vegetables for a complete meal that’s sure to impress.

Ingredients (serves 4-6):

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup cilantro, chopped
• 1 can (13.5 oz) coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 1 lime, juiced
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Cooked jasmine rice (optional, for serving)

Cooking Instructions:

1. Prepare the meatball mixture: In a large bowl, combine the ground chicken, breadcrumbs, egg, 1 tablespoon of red curry paste, fish sauce, soy sauce, minced garlic, grated ginger, and chopped cilantro. Mix until well combined. Season with salt and pepper to taste.
2. Form the meatballs: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on a tray or plate.
3. Cook the meatballs: Heat the vegetable oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally, until they’re browned on all sides and cooked through. Remove from the skillet and set aside.
4. Make the curry sauce: In the same skillet, add the remaining red curry paste and cook for 1-2 minutes until fragrant. Pour in the coconut milk and stir to combine, scraping up any brown bits from the bottom of the pan. Add the brown sugar and lime juice, and bring the mixture to a simmer.
5. Combine meatballs with sauce: Return the cooked meatballs to the skillet with the curry sauce. Simmer for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Serve: Garnish the meatballs with fresh basil leaves and more chopped cilantro if desired. Serve hot over a bed of jasmine rice or alongside steamed vegetables.

Extra Tips:

When making Thai Red Curry Chicken Meatballs, feel free to adjust the heat level by adding more or less red curry paste according to your taste preference.

If you prefer a spicier dish, you can also add a few slices of fresh Thai chili peppers. For an added depth of flavor, try using homemade red curry paste if you have the time.

To guarantee the meatballs are moist and tender, avoid overmixing the chicken mixture. Enjoy experimenting with different herbs and garnishes to make the dish your own!

Mediterranean Chicken Meatballs With Feta

Mediterranean Chicken Meatballs With Feta are a delightful twist on traditional meatballs, blending together the rich flavors of the Mediterranean. These meatballs are packed with fresh herbs, tangy feta cheese, and a hint of lemon, bringing a burst of flavor in every bite.

Perfect for a family dinner or a gathering with friends, this dish offers a healthy and delicious option that’s bound to impress everyone at the table. Ground chicken serves as a lean protein base, while the addition of feta cheese adds a creamy texture and a salty kick, making these meatballs a mouthwatering treat.

Served with a side of tzatziki sauce or over a bed of couscous, these Mediterranean Chicken Meatballs With Feta aren’t only easy to prepare but also versatile in how they can be enjoyed. Whether you’re looking to incorporate more lean meats into your meals or just want a new way to enjoy meatballs, this recipe is a perfect choice.

With a few simple ingredients, you can create a dish that’s both nutritious and full of vibrant flavors, transporting your taste buds to the Mediterranean with every bite.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 cup crumbled feta cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• 1 tablespoon olive oil
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the meatballs will cook evenly and develop a nice golden crust.
2. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, breadcrumbs, parsley, mint, minced garlic, oregano, salt, black pepper, and lemon zest. Crack the egg into the bowl to help bind the ingredients together.
3. Mix Thoroughly: Use your hands or a spatula to mix the ingredients until they’re well combined. Be careful not to overmix, as this can result in tough meatballs.
4. Shape the Meatballs: Take small portions of the mixture and roll them between your palms to form meatballs, approximately 1.5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper or lightly greased with olive oil.
5. Bake the Meatballs: Drizzle the meatballs with olive oil to guarantee they stay moist and gain a nice color. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
6. Check for Doneness: To confirm the meatballs are fully cooked, insert a meat thermometer into the center of a meatball. It should read at least 165°F (74°C).

Extra Tips:

For the juiciest meatballs, avoid handling the mixture too much when forming them, as this can make them dense. If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the mixture.

These meatballs pair excellently with a simple Greek salad or a side of roasted vegetables. If you have leftovers, they can be stored in an airtight container in the fridge for up to three days and reheated in the oven to maintain their texture.

Enjoy your Mediterranean Chicken Meatballs With Feta with a side of warm pita or over a grain of your choice for a complete meal.

Cranberry Orange Chicken Meatballs

Cranberry Orange Chicken Meatballs are a delightful twist on traditional meatballs, combining the savory flavors of chicken with the sweet and tangy notes of cranberry and orange. This dish is perfect for a festive gathering or a cozy family dinner, offering a burst of flavor in every bite.

These meatballs aren’t only delicious but also easy to prepare, making them a great option for both new and seasoned cooks. The combination of ground chicken, cranberries, and orange zest creates a unique and flavorful profile that’s both invigorating and satisfying.

The tartness of the cranberries complements the citrusy brightness of the orange, while the chicken serves as a mild yet hearty base. Served as an appetizer or a main course, these Cranberry Orange Chicken Meatballs are sure to impress and become a favorite in your recipe collection.

Ingredients (serving size: 4-6 people):

• 1 pound ground chicken
• 1/2 cup dried cranberries, chopped
• Zest of 1 orange
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup cranberry sauce (for glazing)
• 1 tablespoon orange juice

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee the meatballs cook evenly and achieve a nice golden-brown color.
2. Mix the Ingredients: In a large mixing bowl, combine the ground chicken, chopped cranberries, orange zest, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Use your hands or a spoon to mix the ingredients until well combined.
3. Form the Meatballs: With your hands, shape the mixture into small meatballs, approximately 1 to 1.5 inches in diameter. You should be able to make around 18-24 meatballs, depending on the size.
4. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the formed meatballs on the sheet, ensuring they’re evenly spaced to allow for even cooking.
5. Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and have a golden-brown exterior.
6. Prepare the Glaze: While the meatballs are baking, prepare the glaze by mixing the cranberry sauce and orange juice in a small saucepan over medium heat. Stir until the glaze is smooth and heated through.
7. Glaze the Meatballs: Once the meatballs are cooked, remove them from the oven and brush them with the prepared cranberry-orange glaze. Return the meatballs to the oven for an additional 5 minutes to allow the glaze to set.
8. Serve: Serve the Cranberry Orange Chicken Meatballs warm, garnished with additional parsley if desired.

Extra Tips:

For best results, make sure the cranberries are finely chopped to distribute the flavor evenly throughout the meatballs. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the mixture.

When forming the meatballs, wet your hands slightly with water to prevent the mixture from sticking. You can also prepare the meatballs in advance and freeze them for later use; just make sure to bake them directly from the freezer, adding a few extra minutes to the cooking time.

Garlic Parmesan Chicken Meatballs

Garlic Parmesan Chicken Meatballs are a delightful twist on traditional meatballs, offering a burst of flavor with every bite. These meatballs are made with ground chicken, making them a lighter option compared to beef or pork, while still being incredibly satisfying. The combination of garlic and parmesan cheese provides a rich and savory taste, perfect for serving as an appetizer, a main dish, or even as an addition to your favorite pasta.

To create these delicious meatballs, you’ll need a mix of fresh and pantry ingredients that come together to create a dish that’s both simple and sophisticated. The recipe yields about 20-24 meatballs, making it ideal for serving 4-6 people. Whether you’re planning a dinner party or just a cozy family meal, these Garlic Parmesan Chicken Meatballs are certain to be a hit.

Ingredients:

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the meatballs will cook evenly and develop a nice golden color.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, parsley, salt, pepper, and Italian seasoning. Use your hands or a spatula to mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.
3. Shape the Meatballs: Once the mixture is ready, scoop out about 1 to 1.5 tablespoons of the mixture and roll it into a ball using your hands. Place each meatball on a baking sheet lined with parchment paper or lightly greased with olive oil.
4. Cook the Meatballs: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side until they’re browned all over.
5. Bake the Meatballs: Transfer the skillet to the preheated oven and bake the meatballs for 10-15 minutes, or until they’re cooked through and have reached an internal temperature of 165°F (74°C).
6. Serve and Enjoy: Remove the skillet from the oven and let the meatballs rest for a couple of minutes before serving. They can be served on their own, with a side of marinara sauce, or over pasta for a complete meal.

Extra Tips:

For the best flavor, use freshly grated Parmesan cheese rather than pre-grated, as it melts better and adds a richer taste. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture.

When shaping the meatballs, wet your hands slightly with water to prevent the mixture from sticking. If you don’t have an oven-safe skillet, you can transfer the meatballs to a baking dish after searing them.

Enjoy experimenting with different herbs like basil or oregano to customize the flavor to your liking.

Honey Mustard Glazed Chicken Meatballs

Honey Mustard Glazed Chicken Meatballs are a delightful twist on traditional meatballs, offering a sweet and tangy flavor that’s certain to please your taste buds. The combination of ground chicken and a luscious honey mustard glaze creates a mouthwatering dish that’s perfect for family dinners or casual gatherings.

These meatballs aren’t only delicious but also easy to prepare, making them a great choice for both novice and experienced cooks.

The dish starts with tender chicken meatballs, seasoned with a blend of spices and herbs that complement the sweetness of the honey mustard glaze. Once the meatballs are cooked, they’re coated with a glossy glaze made from honey, Dijon mustard, and a hint of vinegar, which adds a zesty kick. This recipe yields a serving size of 4-6 people, making it ideal for sharing.

Ingredients:

• 1 ½ pounds ground chicken
• ½ cup bread crumbs
• 1 egg
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to make certain it’s hot enough for baking the meatballs thoroughly.
2. Mix the Meatball Ingredients: In a large bowl, combine the ground chicken, bread crumbs, egg, minced garlic, chopped onion, 1 tablespoon Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper. Mix until all the ingredients are well incorporated.
3. Form the Meatballs: Using your hands or a small scoop, form the mixture into meatballs about 1 ½ inches in diameter. You should have around 20-24 meatballs.
4. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until they’re browned on all sides, about 5 minutes per batch. Transfer the browned meatballs to a baking sheet lined with parchment paper.
5. Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 10-12 minutes, or until they’re cooked through and reach an internal temperature of 165°F (74°C).
6. Prepare the Glaze: While the meatballs are baking, make the glaze by whisking together the honey, ¼ cup Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and onion powder in a small saucepan over medium heat. Cook for 5-7 minutes until the glaze is slightly thickened.
7. Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey mustard glaze over the meatballs, making certain each one is evenly coated.
8. Serve: Transfer the glazed meatballs to a serving platter and garnish with fresh herbs if desired. Serve warm.

Extra Tips:

To make certain the meatballs hold their shape, be careful not to overmix the ingredients; just combine them until everything is evenly distributed.

If the mixture feels too sticky, wet your hands slightly when forming the meatballs. You can also prepare the meatballs in advance and store them in the refrigerator, then glaze and reheat them when ready to serve.

Adjust the sweetness or tanginess of the glaze to your taste by modifying the amount of honey or mustard. Enjoy these Honey Mustard Glazed Chicken Meatballs as an appetizer or pair them with rice or vegetables for a complete meal.

Spinach and Ricotta Stuffed Chicken Meatballs

Spinach and Ricotta Stuffed Chicken Meatballs are a delightful twist on the classic meatball recipe, offering a rich blend of flavors and textures that will satisfy any palate. These meatballs are perfect for a family dinner or a gathering with friends, providing a wholesome and nutritious option that everyone will enjoy. The combination of ground chicken, fresh spinach, and creamy ricotta creates a tender and flavorful meatball that’s both hearty and comforting. The dish can be served with a side of marinara sauce and pasta, or enjoyed on its own as a savory appetizer.

Creating Spinach and Ricotta Stuffed Chicken Meatballs is a straightforward process that involves preparing the filling, forming the meatballs, and baking them to perfection. The addition of herbs and spices enhances the flavor profile, making these meatballs an irresistible choice for any occasion. The recipe below is designed to serve 4-6 people, guaranteeing there’s enough to go around and everyone leaves the table satisfied. Follow these instructions to create a dish that’s sure to become a favorite in your home.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Marinara sauce (for serving)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ascertain the oven is at the right temperature when your meatballs are ready to bake.
2. Prepare the Filling: In a medium bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
3. Mix the Meatball Base: In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, oregano, basil, and another pinch of salt and pepper. Use your hands or a spatula to mix until the ingredients are evenly distributed.
4. Form the Meatballs: Take a small amount of the chicken mixture and flatten it slightly in your palm. Place about a teaspoon of the ricotta-spinach filling in the center, then gently mold the chicken mixture around it to form a ball. Repeat until all of the mixture and filling are used.
5. Brown the Meatballs: Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until they’re browned on all sides, about 5-7 minutes. This step adds flavor and helps the meatballs hold together during baking.
6. Bake the Meatballs: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
7. Serve: Remove the meatballs from the oven and let them cool for a few minutes. Serve with warm marinara sauce and your choice of pasta or as an appetizer.

Extra Tips:

When preparing the meatball mixture, avoid over-mixing as this can lead to tough meatballs. Be gentle when forming the meatballs to ensure they retain their shape and hold the filling securely.

If you find the mixture too sticky, wet your hands slightly to make handling easier. For added flavor, consider using fresh herbs instead of dried, and adjust the seasoning to your taste.

These meatballs can also be made ahead of time and frozen, making them an excellent option for meal prep.

Pesto Chicken Meatballs With Sun-Dried Tomatoes

Pesto Chicken Meatballs With Sun-Dried Tomatoes are a delightful twist on traditional meatballs, combining the fresh, aromatic flavors of pesto with the rich, tangy taste of sun-dried tomatoes. This dish offers a wonderful balance of textures and tastes, making it a perfect choice for a family dinner or a casual get-together with friends.

These meatballs aren’t only delicious but also easy to prepare, making them an ideal option for cooks of all experience levels. The secret to the success of these meatballs lies in the quality of the ingredients. Freshly made pesto and high-quality sun-dried tomatoes will guarantee a vibrant and flavorful dish that will impress even the most discerning palates.

Whether served on their own, over pasta, or with a side of crusty bread, these meatballs are sure to be a hit.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 1/3 cup pesto sauce
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This will guarantee that your meatballs cook evenly and develop a nice crust.

2. Mix Ingredients: In a large bowl, combine the ground chicken, pesto sauce, chopped sun-dried tomatoes, Parmesan cheese, breadcrumbs, egg, minced garlic, salt, and pepper. Use your hands to gently mix the ingredients together until they’re well combined.

Be careful not to overwork the mixture, as this can make the meatballs tough.

3. Form Meatballs: Using your hands or a small ice cream scoop, form the mixture into meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper or a lightly greased baking tray.

4. Cook Meatballs: Drizzle the meatballs with olive oil to help them brown and add flavor. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.

5. Serve: Remove the meatballs from the oven and let them rest for a few minutes before serving. Garnish with fresh basil leaves if desired, and enjoy!

Extra Tips:

For the best results, make sure your ingredients are fresh, especially the pesto and sun-dried tomatoes, as they’re the stars of the dish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture.

If the mixture is too sticky when forming the meatballs, lightly wet your hands to prevent sticking. Additionally, these meatballs can be made ahead of time and stored in the refrigerator, making them a convenient option for meal prep.